A Sandbar Near a River Mouth
In the 1980s the choice was Speranza or Capers? Italian or Italianate? Those were the two stalwarts of the Belfast restaurant scene. More of a still than a scene. It would have been hard to imagine back then that the city would become a gourmet destination. Belfast eventually found its forte. Graffiti art replaces sectarian slogans in the city centre. Klaus Rosskothen who runs Pretty Portal in Düsseldorf, one of Europe’s leading urban art galleries, argues, “Graffiti art is a sign of vitality and life in a city.” Actually there’s a café on Ormeau Road called Graffitti [sic] which is famous for its tzatziki.
There certainly was no Michelin commended restaurant, let alone an Asian one, 45 years ago. “Behind an unassuming façade is this buzzy industrial restaurant,” records the Inspector, “where powerful music plays and a super friendly team bring the dishes as and when they’re ready.” That unassuming façade is on the grandly named Wellington Street which is actually a short laneway to one side of the City Hall.
Lunch in Yugo is fusion at its best: Buzen meets Baishan meets Belfast. Panko prawn, gochujang (£8.00). Tempura spinach maki (£11.00). Aubergine, hot honey, chilli, yoghurt, pomegranate, mint (£10.00). Dulce de leche ice cream, brownie crumble (£3.50). The aromatic crispness of Domaine de Menard Cuvee Marine Sauvignon 2023 (£30.00) with notes of tropical fruit is the perfect accompaniment to the flavour and texture of the savoury and sweet dishes.
Seasoned restaurateurs Gerard McFarlane and Kyle Stewart opened in Yugo in 2019 and it has proved to be popular ever since. The restaurant was, “Born out of an idea with Far Eastern roots and a modern aesthetic. At Yugo we bring you a selection of modern creative and traditional Asian styles of cooking with a Belfast Bushidō attitude.” There’s a lot to unpack in the Japanese term Bushidō. It’s a Samurai moral code that embraces virtues including benevolence, courage, honour, justice, loyalty and politeness.
The restaurant is laid out in two areas flanking an entrance lobby: the main dining room (with a kitchen to the rear) and a smaller dining room and bar. A dark moody atmosphere is heightened by lots of black surfaces – especially atmospheric on a rainy Saturday lunchtime. Vintage slides of the Far East are projected onto one of the internal walls. Yugo has a great vibe and when it comes to top notch nosh of the Asian persuasion there’s no beating round the Bushidō.
