Categories
Architecture Art Design Luxury People Restaurants Town Houses

Après Demain Restaurant Biarritz + Les Mains

Repas du Siècle 

Service pouvant être compose de: Ail des Ours. Algues. Anchois de Getaria. Anguille. Asperges de la Ferme Henri. Bourgeons de Pin des Landes. Blé. Caviar d’Aquitaine Impérial Petrossian. Céleri. Champignons. Chiperons de St Jean de Luz. Chocolat. Choux. Clémentine. Cochon Kintoa de Pierre Oteiza. Coriandre. Framboise. Fromages. Fruit à Coque. Fruit de la Passion. Fruits de Mer et Crustacés. Groseille. Gin Drouin. Litchi. Moutards. Noix de Coco. Oeuf et Lait de Ferme. Olives. Petit Pois. Piment d’Espelette. Piquillos. Pomme. Poissons selon la criée. Rose. Safran. Sésame. Shiso. Soja. Tequila. Tournesol. Truffe.

We get around the pneumatic galaxy. Paris, London, Barcelona: L’Ambroisie, Core, Lasarte. Three restaurants with three stars. Biarritz. Après Demain. One star, but how it glows. Never has the nod of approval from France’s finest vulcanised rubber factory been more deserved. Such vitality, energy, brightness, floating on daylight until twilight purples the evening. We glide up the steps from stylish Avenue Louis Barthou and sail across the jasmine scented terrace before landing at our table. The décor is reductivist rustic. It’s all about exposure: stone walls, timber suspended ceiling, linen free tables, raw talent. A wealth of artisanal flair contributed to the interior: cabinetmakers Quentin Delion and Adrien Mantel-Brotherwood; floral designer Estelle Ducasse; ceramicist Isabelle Lamourelle; florist Claire Perrin; and knifemaker Christophe Lauduique.Dinner is everything a meal should be: inventive, ingenious, original, unpredictable, zany, crepuscular. The last adjective is possibly venue specific. Our wonderfully well informed waitress explains, “The name of the restaurant is a pun, un jeu de mots. The first restaurant was called Demain so this is literally Après Demain. It also refers to a hand – le main – theme. The name also suggests the next better thing to come – après.” Hands down, the best triple entendre ever! So even the name of this three year old restaurant is avantgarde, a French portmanteau that somehow sneaked into English parlance.Chef Patron Matthias Leuliette tells us, “Today’s dreams will be tomorrow’s realities. We are the day after tomorrow. We want the name of our project to be a promise to support positivity and protective agriculture. More than just organic, we work collaboratively with our suppliers, respecting the land of our children and taking responsibility for their animals. In the spirit of a guesthouse, we want each guest to feel unique, and so we carefully craft your personalised experience in the moment with what nature has provided.” At Après Demain style goes hand in hand with substance.

The sommelier pops €92 Pessac Léognan Château La Louvière 2019 (Sauvignon Blanc, Sémillon). Experiénce en Nine Temps €105 is a culinary celebration – is that the right word? – of the Seven Deadly Sins. Matthias suggests, “The Seven Deadly Sins are the roots of our desires. Tame them, and you’ll discover not your flaws but your humanity. Each sin, is part of you and all of humanity. But it’s not the sins that define who you are: it’s the choices you make in the face of them.” A stack of cards illustrated by local artist Katang, placed on a petite easel on our table, is an aide memoire.

Our waitress arrives holding a glowing full moon. What sin could this be? A flick of a card reveals: “Greed, avaritae. Greed is the art of keeping everything to yourself. But tonight, who among you will be the greediest? Since, by definition, not everything is meant to be shared, you’ll need to choose or fight for it. It’s up to you and your negotiation skills.” She confirms, “The whole of the moon represents greed!” French band Air plays in the background. Aha! The album Moon Safari.

Matthias elaborates, “For millennia, the moon has guided humanity, lighting up the night and setting the rhythm of our cycles. But did you know it also influences the earth, plants and even wine? Used by winemakers and farmers practising biodynamics, the lunar calendar divides days into four elements: leaf, root, fruit and flower. Each element corresponds to the optimal time to cultivate, harvest or taste in harmony with natural cycles. It’s a balance between earth and sky, a subtle dance orchestrated by the moon. But mankind, in its pride, sometimes seeks to rise above these cycles, dreaming or mastering nature and perhaps even reaching for the moon itself. Tonight, we invite you to explore these lunar influences through a gastronomic experience that connects your plate to the earth and the stars.” Now that we’ve seen it, we’re ready to eat the whole of the moon.Another course, another card: “Anger, ira. The oceans are exhausted. Fish stocks are disappearing. Political silence echoes louder than the waves. Here, anger becomes a dish. Cuttlefish, a sustainable resource, takes centre stage. A scorching marine broth is poured over lava stone. It shivers, cracks, evaporates, like a boiling sea. This hotpot is an echo of warming waters, pollution, depletion of life. Anger does not ask for forgiveness: it compels.” A wildly imaginative consommé bubbles in front of us.

The sommelier pops €45 Bergerac Barouillet 2024 (Sauvignon Blanc, Sauvignon Gris, Sémillon, Chenin, Muscadelle). Perhaps it was the Louvière or perhaps it is the Bergerac but the sins are sliding into a blur. We all get a different plate for the next course. Focus; card time: “Envy, invidia. Here, every plate is different. You have yours, but the other one catches your eye. Is it better? Prettier? Envy creeps in without warning – subtle, sharp, irresistible. One glance, and doubt is born. Envy is a game. And here, we play it with every service, that silent game between curiosity and frustration.” Earphones accompany this course: Johnny Halliday is singing his 1986 hit song l’Envie, “Qu’on me donne l’obscurité puis la lumière …”Bread stick trees with beetroot leaves, sorrel ice cream, caviar pudding, lacto fermented white asparagus, samphire and almond, seaweed brioche, watercress cream of garlic chives, lime and gin foam, a Sonia Rykiel inspired duck sorbet … Such pride in the presentation: the kitchen clearly doesn’t suffer fools or slothfulness. One other sin springs to mind during our ninth course. Card time: “Gluttony, gula. That moment when reason fades, giving way to the pleasure of tasting everything. Often seen as excess, it is above all a tribute to the joy of savouring life. Inspired by abundance and the dreams of a child before a table overflowing with sweets and comforting dishes, it invites exploration and sharing. Whether it’s a generous seafood platter or a delicate cascade of bite sized treats, gluttony celebrates both indulgence and comfort – and the irresistible urge to try it all.”

Après Après Demain, where will compare?

Categories
Architects Architecture Art Design Developers Town Houses

Miranda de Ebro Basque Country + Architecture

Aristocrazies

Somewhat overshadowed by her coastal big sisters Bilbao and Donostia San Sebastián, inlander Miranda de Ebro is the least known of the Spanish cities of Basque Country. Although with a population of just under 40,000 – on a par with Drogheda in County Louth or Westport in Connecticut – she is at the lower end of urban scale.

The spirit of the place gradually reveals herself on the approach from the railway station to the River Ebro. There are two churches contrasting with one another close to the river. The Church of St Nicolás de Bari is strikingly contemporary with its bright brownish red brick and clean lines highlighted by stone trimmings: the roundness of a giant rosette and blind arches is a counterpoint to the squareness of the belltower. Circa 2005 perhaps?Only six decades out. The church was inaugurated in 1945 and the belltower was completed a decade later. A Romanesque church on the site was destroyed by fire in 1936. The architects were Ramón Aníbal Álvarez and Pablo Cantó Iniesta who belonged to the Group of Spanish Artists and Technicians for the Progress of Contemporary Architecture.Contemporary indeed: from the rationalised exterior to the transept free basilica plan, the Church of St Nicolás de Bari resonates with harmonious modern sensibility. The architects’ vision was brought to fruition by builders Sixto Erquiaga and the Segura-Jaúregui brothers. A banner hanging on the northeast facing Calle San Augustin façade states “Making a path; creating community”.The river bankside Church of the Holy Spirit is 700 metres to the west of the Church of St Nicolás de Bari as the Middle Spotted Woodpecker flies. This charming Romanesque with a Gothic arched entrance door stone building is the oldest place of worship in the city. Badly damaged in 1936 in the Spanish Civil War, the church was restored 36 years later. A Latin cross floorplan contains a single nave.Nestling amidst the rickety charm of the left bank Old Town is the Church of Santa Maria. It was built of salvaged stone in the 16th century Renaissance style. Even the pepper pot shaped bell tower is faced in stone. The layout is formed of three naves of equal length. The church faces tiny Plaza de Santa Maria and sides onto the four metre wide Calle la Cruz and Calle de las Escuelas.

Apolo Theatre backs onto Plaza de Santa Maria. The mustard coloured rendered building was built to the design of Fermín Álamo in 1921. A vertical extension by architect Miguel Verdú Belmonte, completed in 2015, contrasts with the original neoclassical architecture in colour (white) and style (minimalist). Another recent addition to the cityscape is the M Monument designed by local artist José Luis Dufourg Duaso. The 2010 giant 13th letter of the alphabet stands on the Calle del Ferrocarril roundabout. It’s painted in the city’s coat of arm colours: blue, yellow and red.

Perched on Picota Hill on the left bank above the River Ebro, the crumbling Castle of Miranda de Ebro is strategically located in this border region. It was built in medieval times and damaged in the 19th century Carlist Wars. The origins of the city are even older, likely dating from the Roman era. Miranda de Ebro has edge. Miranda de Ebro has grit. Miranda de Ebro has character. And she has the best oriel turret winter gardens imaginable.

Categories
Architecture Art Country Houses Design

The Heylands + The Smyths + The Clementses + Ballintemple House Garvagh Londonderry

Tranquilly Perfect Calm

“It’s never been sold outside the family,” commences Chris Clements. “My cousin inherited the house which has been in the family since the 1700s and he left it to me. We asked the National Trust if they wanted it but they weren’t interested. The Garvagh Historical Society would love to have taken this place over but they couldn’t get any funding. We have a farm in Castlerock and are retiring so have decided to sell to someone who can enjoy looking after it.” Ballintemple House and its 70 hectare estate lie on the edge of the pretty village of Garvagh in the north of County Londonderry.

He shares, “The first ancestor here was my great grandfather times four Rowley Heyland. He leased it from the Bishop of Derry; in those days it was a thatched cottage. It passed to his son Arthur Rowley Heyland and then to his daughter as a dowry and she married my great great grandfather Mitchell Smyth. He was a local minister. Mitchell bought out the lease of the house and built the front Georgian block onto it in the mid to late 18th century. The house then passed to his son Arthur Clements Smyth. He was a Major in the Marines and travelled all over the world.”

“When Arthur was getting old,” Chris continues, “his four daughters had married and his son had emigrated to Canada. My great great grandmother had died so he was on his own. In 1920 he sold Ballintemple to his first cousin Dominick Heyland. So it went from Heyland to Smyth and then back to Heyland again. He left it to his daughter who then left it to my cousin Hugh and that’s how I got it. It’s really a large farmhouse; every generation has bolted on a bit which makes it interesting.”

He adds, “When Dominick Heyland took it on he married a lady called Clara Tilling who was the daughter of Thomas Tilling who owned the London Transport Company. Thomas started the first horse drawn trams in London. At one stage there were 5,000 horses on the go and she pumped money into the place. They built a dairy and bottled their milk here and supplied it locally. They had pedigree pigs too. He died quite young. When the house was being sold by Arthur Clements Smyth all the sisters got various pieces. My grandmother got quite a bit of the furniture which we brought back with us.”As a result, Ballintemple House is a period piece. Time has not stood still though: few houses can boast of an early Georgian drawing room; late Georgian library; Victorianised dining room; bedrooms with early 20th century chimneypieces; and a late 20th century conservatory. Period pieces. Externally, grey walls (stone, roughcast render and pebbledash), grey slated roofs, and green painted window frames and doors visually bind together the various stages of its architectural evolution.A daffodil lined sweep of avenue weaving through woodland bordering a meadow leads to the east facing entrance front. Behold! This is the quintessential Georgian country house. If Sir Charles Brett had lived long enough to write a Buildings of County Londonderry edition, he would have categorised Ballintemple at the upper end of the Middling Sized Houses not quite making Grand Houses, with true Charlie panache and humour. The slight irregularity of the five bays of the later main block hints that this part was stitched into the fabric of an older building. More anon. The yard facing rear elevation is more informal with varying heights and projections. Windows range from two pane casements to two pane sashes to four horizontal pane sashes to a 24 pane sash.The most extraordinary architectural feature of Ballintemple House is its doorcase. Dublin is famous for its Georgian doorcases; rural Ireland, not so much. This country cousin is just as elaborate as anything being photographed by a dozen tourists on Merrion Square. Rather than an urban semicircular fanlight, a gentler elliptical headed fanlight stretches over the original wide timber door with its beaded muntin, four vertical panels and cast iron furniture flanked by panelled jambs and margin paned sidelights. Another departure is instead of the typical Dublin half umbrella spoke glazing bars, Ballintemple’s fanlight is vertically divided. The doorcase was recently fully restored with support from the Irish Georgian Society.

The conservatory overlooks an intimate side garden dominated by a pair of vast cast iron urns. No doubt salvaged from a country house? “My cousin bought them from Kelly’s auction of contents!” says Chris. People of a certain vintage will recall Kelly’s in Portrush, County Antrim, had a rather well known nightclub called Lush. These days, middle aged clubbers can enjoy a slightly more chilled experience at Lush Classical, an annual summer event held in Belfast combining trance DJs and the Ulster Orchestra. Techno strings.The library and dining room open off the powder blue entrance hall. The creamy wallpapered dining room captures the essence of the house’s evolution in one shot: 12 pane Georgian windows, acanthus leaf Victorian plasterwork and a very Art Deco timber chimneypiece. The outline of a doorway shows there was once an enfilade running along the front of the house. A portrait of a dashing military gentleman is in the burgundy library. The subject is Major Arthur Rowley Heyland and he was painted by Chris’s talented wife Chrissy. She based it on a miniature painted in Toulouse after the Battle of the Pyrenees, the only known picture of the war hero. On 17 June 1815, the eve of the Battle of Waterloo, the 34 year old Major wrote to his wife,

“My dear Mary. What I recommend my love in case I fall in the ensuing contest, is that my sons may be educated at the Military College, except Arthur, who is hardly strong enough: the hazards of a military life are considerable, but still it has its pleasures, and it appears to me of no consequence whether a man dies young or old, provided he be employed in fulfilling the duties of the situation he is placed in this world.”“I would wish my son John, whose early disposition has made us both happy, should serve in the Infantry till he is a Lieutenant, and then by money or interest be removed to a Regiment of Light Cavalry. I trust his gentlemanly manner and his gallantry in the field will make his life agreeable. Kyffin might try the Artillery Service and make it an object to be appointed to the Horse Artillery, which he can only hope for by applying himself to the duties of his profession. Alfred must get in a Regiment of Infantry, the 95th for instance, and my young unborn must be guided by his brother John and by your wishes.”

“For yourself, my dearest, kindest Mary, take up your residence in Wales, or elsewhere if you prefer it, but I would advise you, my love, to choose a permanent residence. My daughters, may they cling to their mother and remember her in every particular. My Mary, let the recollection console you that the happiest days of my life have been with your love and affection, and that I die loving only you, and with a fervent hope that our souls may be reunited hereafter and part no more.”“What dear children, my Mary, I leave you. My Marianna, gentlest girl, may God bless you. My Anne, my John, may heaven protect you. My children may you all be happy and may the reflection that your father never in his life swerved from the truth and always acted from the dictates of his conscience, preserve you, virtuous and happy, for without virtue there can be no happiness.”

“My darling Mary I must tell you again how tranquilly I shall die, should it be my fate to fall; we cannot, my own love, die together; one or other must witness the loss of what we love most. Let my children console you, my love, my Mary. My affairs will soon improve and you will have a competency, do not let too refined scruples prevent you taking the usual government allowance for officers’ children and widows. The only regret I shall have in quitting this world will arise from the sorrow it will cause you and your children and my dear Marianne Symes. My mother will feel the loss yet she possesses a kind of resignation to these inevitable events which will soon reconcile her.”“I have no desponding ideas on entering the field, but I cannot help thinking it almost impossible I should escape either wounds or death. My love, I cannot improve the will I have made, everything is left at your disposal. When you can get a sum exceeding £10,000 for my Irish property, I should recommend you to part with it and invest the money, £6,000 at least, in the funds, and the rest in such security as may be unexceptionable. You must tell my dear brother that I expect he will guard and protect you, and I trust he will return safe to his home.”

The following day, Mary Heyland was widowed.

“That gentleman was my great great great grandfather,” Chris explains. “Arthur was very much an action man. He was born in Belfast and joined the army, becoming a Major of the 40th Regiment. He was court marshalled because one of his senior officers hit one of the soldiers. He was put on a charge for the offence which was pretty unheard of: you did not put a commanding officer on a charge. It was upheld though and he was put on half pay. But he rejoined the army when he heard Napoléon escaped from Elba Island. At Waterloo he had his hat shot then his horse shot from underneath him. His sword was then shattered and on the fourth go he was killed. Arthur was buried out on the battlefield. He died young.”Major Arthur Rowley Heyland’s son Kyffin obeyed his father’s last wish and attended Sandhurst Military College before becoming a Captain in the 25th Regiment. Kyffin moved to British Guyana in 1831 to serve as a magistrate. He settled with his wife Ann and their three children in Georgetown, the capital of the colony. A family history reports, “Another child was on the way when Kyffin took ill. He was taken to Barbados where the climate was considered much healthier. There, Kyffin died the day before his 35th birthday.” Kyffin’s pregnant widow Ann wrote from Georgetown to her widowed mother-in-law Mary on 31 May 1843,“My dear Mama. I hope you will in this time of deep affliction allow me to address you. I have today received your letter to Kyffin in answer to the one of mine saying a favourable change had taken place. I dread, indeed am certain, that the intelligence of his departure from this world will reach you before one I wrote on 19 or 20 March to Kyffin’s sister Ann telling her of the rapid change that had taken place for the worse.”

“My dearest, beloved husband! It was in God’s appointed time. Oh, the perfect calm that reigned in his final withdrawal of his thoughts from this world and a firm hope in our Saviour, would have been his. As it is he always appears in my remembrance in this state of happiness and we have reason to hope that he is now and forever happy. To tell you that I feel desolate and that each day increases the knowledge of my loss of kind, cheerful affection and solicitude and to remind me more fully of my bereavement is sating little, but I bow with submission to the will of Him who thought it right to afflict me.”

There is an extraordinary looking brass lock on the entrance door with an equally extraordinary provenance. “Major Arthur Rowley Heyland’s son Alfred Heyland also joined the army and fought at Crimea He lost his arm and was nursed back to health in Florence Nightingale’s hospital,” notes Chris. “Engraved on the lock is, ‘Taken From The Hospital at Sebastopol Lieutenant Colonel Heyland 95th Regiment 8 September 1855’. Everyone has visions of the one armed gentleman leaving the hospital with this lock under his good arm!”Leading off the library, the deep green drawing room has a pair of tall windows gracefully skirting the floor. A sketch of Castleroe Castle hangs on the wall. The family history states, “Dominick Heyland came to Londonderry from England in 1611, either as a settler or with a garrison. The old castle of Castleroe was built in the 14th century. Hugh O’Neill, the Earl of Tyrone, was wed and spent his honeymoon there in the time of Elizabeth I. It was replaced by a fine new Plantation castle, also called Castleroe, 45 feet long with stone walls 32 inches think. The castle stood on a commanding eminence above the Bann River. The Heylands continued to occupy Castleroe until Rowley Heyland demolished it in 1767, so the story goes, to economise on the window tax. The family lived at Gortnamoyah for a while, then Rowley rented and later bought a Plantation style house in Garvagh. Ballintemple has been home to the Heylands to this very day. It had been built originally in the early 17th century and was later added onto several times.”Another picture in the drawing room is the earliest extant illustration of Ballintemple House. This watercolour clearly shows the bowed wing which contains the current drawing room. Attached to the bow is a single storey block where the main house now stands. The single storey block has a doorcase not dissimilar to the current one. Could it have been salvaged from the earlier house? The bow wing is not an addition to the main house as the Listing suggests. It predates the main house.The Ordnance Survey Memoirs of Ireland, Parishes of County Londonderry, 1830 to 1840, provide a description of Ballintemple: “The cottage is partly half circle, thatched and stands one storey. There is a large range of the dwelling attached to the back part of the cottage. It is also thatched and stands partly two storeys. There is a good fruit and vegetable garden enclosed by a quickset hedge. The demesne consists of about 30 acres and well enclosed with quickset hedges and iron gates. The demesne is also improved by plantations of various kinds of forest trees. The cottage stands on an eminence over a large glen and river and commands a delightful prospect of the neighbouring hills.”

Heading back into the depth of the house beyond the entrance hall, Chris concludes, “We call this the Corridor to Nowhere! This passageway used to lead into more rooms but in the 1970s a wing was demolished.” A kitchen and a pantry and lots of other nooks and crannies fill the back of the house. The seaweed green staircase hall in the centre of this 560 square metre house is the most Victorian interior. A tall arch headed stained glass window, internal peephole windows, roof glazing, tongue and groove panelling, encaustic floor tiles, rifles and taxidermy create a baronial appearance. A travel trunk with Earl of Leitrim stamped on it is a reminder of an aristocratic family connection. A very early electrics board attached to the landing wall shows how previous owners kept up with modern technology. Four bright and airy bedrooms – three with floor touching windows, all with head space entering the eaves – are spread across the first floor. Two further bedrooms, one originally for three servants, are on mezzanine levels.

A new chapter awaits the beautiful and unique Ballintemple House.

Categories
Architecture Art Design Developers Hotels Luxury People Town Houses

Bishop’s Palace Gardens + East Walls Hotel Chichester West Sussex

A Vapour That Appeareth

Black Mulberry Blue Colorado Spruce Cabbage Palm Cedar Deodar Chitalpa Copper Beach Cotoneaster Dawn Redwood Dogwood Eucryphia Evergreen Magnolia Fastigata Beech Fig Tree Flowering Cherry Flowering Crabapple Green Beech Handkerchief Tree Hawthorn Holm Oak Honey Locust Hornbeam Hybrid Elm Hybrid Lime Indian Rain Tree Italian Cypress Irish Yew Japanese Hackberry Japanese Red Cedar Judas Tree Laburnum Liquid Ambar Loquat Magnolia North American Indian Bean Tree Persian Ironwood Purple Maple Purple Sycamore Rowan Quince Red Leaved Prunus Sweet Chestnut Trachycarpus Palm Tibetan Cherry Tulip Tree Tupelo Variegated Sycamore Wellingtonia Redwood Wollemi Pine Yellow Buckeye.

Such is the arboretum that is the Bishop’s Palace Gardens of Chichester.

Day dancing to Constant Craving, Don’t Speak, Gloria, Music Box Dancer … in the voluted and cartouche’d and scrolled pedimented city that has a bar called The Ghost at the Feast and a street named Little London and a hotel called East Walls run by Jorge Kloppenburg and Anywhere Thompson. There’s a lot to unpick and unpack. “When there’s a challenge I say bring it on,” declares Anywhere, “and with faith you can do anything. We’ve expanded our chilli farm in Zimbabwe to 65 hectares. Here in Chichester we shop several times a week in the local farmers’ market. Everything is fresh and in season in our hotel. We only serve strawberries in July and August. We specially source Finger Post white wine and Vista Plata red wine for guests.”

Chichester CathedralChichester CathedralChichester CathedralChichesterChichesterChichesterChichesterChichesterChichesterEast Walls Hotel ChichesterEast Walls Hotel ChichesterAnywhere has three degrees. She seeks to be a role model for young women like her daughters, “I was working 40 to 60 hours a week and studying 40 hours a week. That’s how I achieved those degrees and I was running other things in the background. I want to be a voice and I will speak up no matter what it takes. My voice may not be heard today but it will resonate in time. Your colour does not and should not matter. What matters is in the inside.” She puts her beliefs into practice: the chilli farm provides employment for dozens of families and helps fund schooling.Her foundation degree was in physiology. “We were introduced to a morgue where I had to dissect a body,” Anywhere explains. “It’s about studying how organs, tissues and cells work together to maintain health. Then I did a biomedical science degree for four years. You learn about so much such as oxidative stress and how it is involved in age related conditions. Portsmouth University where I studied was the first in the country to introduce biomedical science. It’s known all over the world and so they invited me to specialise in clinical pathology. I now practise this medical specialty which focuses on diagnosing, treating and preventing diseases through analysing bodily fluids, cells and tissues.”

Nothing is a chimera to Anywhere.

Categories
Architecture Art Design Developers Luxury People Restaurants Town Houses

Muse Restaurant Belgravia London + Six Course Tasting Menu

We Are Amused

SupperClub Middle East is the world’s premium culinary and lifestyle concierge as seen on Travel Markets, UA News 247, Business News, Gulf News etcetera. Established in UAE in 2020, three years later SupperClub expanded into Bahrain, Kuwait, Oman and Saudi Arabia. Egypt, Jordan, Pakistan, South Africa and Turkey all then came on board. In 2026, the company now has a strong presence in Australia, Canada, France, Italy, Malaysia, Singapore, USA and UK. Global expansion continues at pace.

How does it work? Members access the SupperClub app and view offers in their region of choice, place a booking request, the selected venue receives an email, and the members pay at the venue with discount automatically deducted. The WhatsApp concierge is on it like a Bentley bonnet. We’re constantly amazed at the millisecond response rate. It’s such a discreet and seamless service. This is really all about luxury positioning for us higher disposable income individuals. They’ve got it sorted.There are three tiers of membership: Gold, Diamond and Platinum. Booking credit varies while all have unlimited reservations and guests as well as that beloved dedicated WhatsApp concierge. Diamond and Platinum have 12 months access to offers; Gold has six months. Platinum includes a generous restaurant spend. Exclusive offers cover food and beverage; spa and health club access; fitness and wellness packages; and crafted coffee. SupperClub’s growth involves ultra high profile partnerships with Adnoc, Emirates Skywards, HSBC, MasterCard, Samsung and Virgin.

“We’re already in Singapore, we’re already in Thailand, we’re looking at Japan,” co founder Muna Mustafa tells us (her business partner is Mehreen Omar). “The expansion is ongoing! SupperClub is also marketed through the Visa Airport Companion app which just recently launched. So this is really exciting because for the first time with Visa, restaurants are going to get visibility direct to consumers on the app. This ability to communicate directly with guests is another boost of visibility for our restaurants and it’s all about location based marketing.” No codes; real benefits.

As a successful entrepreneur, Muna is willing to share lessons learned. Her key guidelines include leveraging industry insights and market experience. “Our understanding of the hospitality industry, consumers, sector insights and customer pain points was a huge advantage in a crowded marketplace.” She also advocates taking a hands on approach from day one and creating the first proof of concept. “We built a hollow minimum viable product to sell our concept and get business of the ground. Focus on progress not perfection.” Pivoting in response to market dynamics and having a strong hold on performance metrics are two more of Muna’s key guidelines.

Many of the restaurants available through SupperClub are Michelin starred. We discuss the merits of the French grading system with Muna. “I love it!” she confides. “My favourite thing is please tell me in what order I should eat the food so that I don’t have to think of that! It never gets old.” Exactly a century ago the first Michelin Star was awarded (Georges Blanc, Vonnas). But it wasn’t until 1974 that Michelin came to Britain. Meals are judged on five criteria: quality of ingredients; mastery of gastronomic techniques; harmony of flavours; personality and emotion conveyed by the chef in the food; and consistency across both the menu and various visits.

One Michelin star is for a very good restaurant in its own category and worth a stop. Two stars is for excellent cooking and worth a detour. Three stars is for exceptional cuisine and worth a special journey. Musing where to go for Saturday lunch doesn’t take long when we realise Muse is on the SupperClub menu. Tom Aikens’ intimate fine dining experience in an exquisite Belgravia mews was barely open before it snapped up a Michelin star. The Chef has form: at 26 he was the youngest ever British chef to be awarded two Michelin stars (Pied-à-Terre, Fitzrovia).

Interior designer Rebecca Körner’s lively hallmarks – abundance of colour, use of eclecticism and fluidity of shape – are evident in fuchsia walls, contemporary design in a period building, and lagoon shaped mirrors. The same hallmarks could be applied to the most marvellous six course tasting menu – pinkish reddish rhubarb, fusing the best of British and finest of French cuisine ideas, and the curves and curls of Tom’s culinary art. “Ever since childhood I’ve been drawn to the unknown,” says Tom, “the thrill of a surprise, the joy of a guessing game, the kind of moment that leaves you speechless. This menu is shaped by that same spirit. You’ll find hints, clues and personal anecdotes woven throughout, each one echoing a chapter from my life and career.”

Are you ready? Tom gives the lowdown on each course. Forever Picking, “Snacks inspired by the seasons. This stems from my recollections of being in the garden with my mother and picking anything that was edible.” Custard, mullet and Montgomery cheese grand amuse bouches are sprinkled with edible flowers from Nurtured in Norfolk. Making and Breaking, “The comfort and satisfaction I get from bread comes from many memories along the way. To me, it means comfort, satisfaction, sharing, connection, love and of course the joy you receive from the actual making and eating of bread.” Leek, marmite and fermented butters accompany treacle flavoured bread. Just Down the Road: ricotta, blood orange, bitter leaves, “Many miles have been travelled and countless hours have been spent during my ongoing quest to find the very best of British producers to supply Muse with ingredients. We celebrate Old Hall Farm as one of them because it’s just down the road from where I grew up in Norfolk.” Three down three to go.

Never Ending Time: cuttlefish, turnip, shiso, “However simple a dish may look, the time it takes to prepare it can go unnoticed. I would always say savour, don’t devour. Many hours disappear in the preparing, cooking and perfecting of the cuttlefish.” The Love Affair: pigeon, bourguignon, wild garlic, “France is very close to my heart. I have spent years in the middle of France as well as the wine regions of the south and the Capital, slowly but surely developing my love affair with food and France. This continued working alongside a few great French chefs. This is my ode to France.” We swap this for an intriguing pescatarian option. Far Too Tempting: rhubarb, custard, ginger, “A love for sweet and sour stems from some of my favourite childhood treats including old fashioned fruit salad chew sweets, moon dust and sticks of rhubarb picked from my mother’s garden and dipped in sugar. This is nostalgic tastes from the past turned into something deliciously refreshing.” Six of the best. Make that six and a half: chocolate and honeycomb canapés end the lunch with aplomb.

Our inner oenophiles are more than satisfied: as SupperClub guests we’re treated to William Saintot Champagne. The well informed sommelier successfully tempts us with Ktima Gerovassiliou 2024, Greek rather than our usual French Viognier. She explains, “It’s rounder, less aromatic.” Our waitress has done her homework and discusses a mutual interest of architecture and travel. “Malaysia is a must,” she advocates, “you have to visit the scenic Tioman Island and the traditional stone buildings of Sarawak in northwest Borneo.”

Ding-a-ling. Greeted by name at the front door we were whisked up the stairs to sit at the bar opposite five chefs at work. This is intimate dining: six bar stools, two snugs and three two seater tables in a space five metres wide by four metres deep. The downstairs lounge and bar with its impressive lime green Brionvega Radiofonografo (an industrial style music system designed in 1965 by Achille and Pier Giacomo Castiglioni) have the same footprint. The top floor of this cute corner mews house contains the restaurant office. A Bibendum maquette takes pride of place on the first floor bar.

“I am a muse, not a mistress,” sings Marianne Faithfull, no mere bauble, in Sliding Through Life on Charm on her masterpiece album Kissin’ Time (2000). “I wonder why the schools don’t teach anything useful nowadays?” she ponders. “Like how to fall from grace and slide with elegance from a pedestal.” Tom Aikens doesn’t need to worry – he continues to slide through life on charm. And running a very good restaurant in its own category which is worth a stop. In our experienced view, Muse is worth a detour. Or even a special journey.

And now for another Borneo. We are delighted that the British Government’s Office for Place has chosen us as one of the main sources for its publication International Design Codes (2024). This guide for local authorities and property developers uses case studies to provide lessons for new schemes and districts. One of the case studies is square kilometres ahead of the rest: our Amsterdam favourite, Borneo Sporenburg.

Categories
Architecture Art Design Fashion Luxury People

Lissan House Cookstown Tyrone + Mary Martin London + Janice Blakley

Jean Pull

“The killing of Cecil was sickening, he was an iconic lion … Mary’s creations are breathtaking and to model this dress is a great honour,” mourned the headline of the 21 November 2018 Belfast Telegraph. Journalist Leona O’Neill reported, “When Cecil the lion was shot and killed in Zimbabwe by American millionaire dentist Walter Palmer in the summer of 2015, it sparked worldwide condemnation. Many took to social media to vent their fury but London fashion designer Mary Martin went one step further and channelled her anger over the senseless death into creating a stunning dress that was then modelled by a Northern Irish animal rights activist.”

Janice Blakley is Chair of Grovehill Animal Trust, a cat and dog shelter in rural County Tyrone. Mary Martin established her eponymous fashion empire based in London over a decade ago. Lissan House outside Cookstown in County Tyrone isn’t the most likely place for these two worlds to collide but there’s a continuity of female power history: its last owner Hazel Dolling kept the place going singlehandedly and set up a Trust to open it to the public after the death. Oh, and the house is ridiculously photogenic – the atmosphere seeps into the photographs.

“It’s a very intricate design full of symbolism like all my dresses,” explains Mary. “Layers of black tulle around the neck and shoulders represent the mane of the lion. I’ve used black sparkling silk for the body of the dress as a reminder of the starlit open sky of Zimbabwe, the last thing Cecil would have seen as he lay dying. God’s creation is intrinsic to all my work.” Mary is well versed in diversity and anti adversity and versatility so she chose a half century year old woman as the ideal 21st century model.

Mary Martin is also heavily involved in charity work. This year alone she has been honoured with the Cultural Impact accolade at the London Fashion Awards and named as one of Africa’s Top 200 Most Influential Women. She was coronated as a Diaspora Queen Mother in Ghana for teaching children to sew and make clothes in schools and orphanages.

The Lion Dress may be one of Mary’s best known creations but why settle for one design when you can have several suitcases full? Once fully ensconced in Lissan House, Janice twirls around a bedroom, runs down a corridor and drinks tea in a ballroom donned in The Floral Dress, The Green Dress, The Black Queen Dress … This story was picked up by a raft of publications and even now social media posts still appear on this memorable meeting of an international fashion artist with an Irish animal rights advocate.

Mary isn’t participating in fashion art; she’s reframing it. Janice isn’t doing a campaign shoot; she’s an anti shooting campaigner.

Categories
Architects Architecture Art Country Houses Design People

Lissan House + Demesne Cookstown Tyrone

Lack of the Axial Aesthetic

Ever since featuring it in the August 1995 edition of Ulster Architect, we have returned to Lissan House on numerous occasions down the years. Over a decade ago, we recalled the contrast between this Irish estate and English equivalents. On a visit to Polesden Lacey near Dorking in Surrey, the lawn had resembled a scene from a Baz Luhrmann movie. In sweltering heat, an alfresco jazz band had serenaded hordes of picnickers, sightseers and sunbathers. Another jaunt was to Calke Abbey near Swarkeston in Derbyshire. Once England’s least known country house, even on a misty day the car park was full and the adjacent fields had been turned into an overflow. Tours of the house were timed to avoid overcrowding.

Not so Lissan. While across the water, brown sign hunters in their Hunters queued to see how the other 0.1 percent had once lived, this County Tyrone estate has been peacefully free of picnickers, sightseers and sunbathers on all our visits. Admittedly both National Trust houses mentioned are close to conurbations while Lissan House is just over five kilometres from Cookstown, population circa 12,000. “I hope you felt privileged to have it all to yourselves,” begins Nicholas Groves-Raines. His architectural practice was responsible for the restoration of the house. “Lissan is a hidden, secret place and that is part of its great charm. It is well off the main tourist routes, the M1 and M2, and away from the tourist centres such as the north coast and Belfast, making it harder to entice visitors. However it is used by the local community and on a number of occasions they have even had to employ overspill parking for events.”

He explains, “The works recently completed at Lissan are only a first phase of a larger scheme to redevelop the demesne and bring all of the derelict buildings back into use as funds allow. In the next few years, it is hoped that Lissan will become a much more lively place whilst retaining its unique character. It would be good to firmly place Lissan House on the tourist map of Northern Ireland.” Lissan had its 15 inches of fame back in 2007 when the last owner fronted a campaign to win funding on the TV programme Restoration. In the end it lost out to Manchester’s Victoria Baths. Again a case of population density influencing situations.

Nicholas decided to specialise in conservation after witnessing the needless destruction of historic town centres and buildings in the name of modernisation. “I am an accredited conservation architect but work on a variety of projects including newbuilds,” he says. Born in County Down in 1940, he trained at Edinburgh College of Art. Nicholas and his Icelandic architect wife Kristín Hannesdóttir have bought and restored a succession of historic properties in the Scottish capital as their family home: Moubray House (1972), Peffermill House (1980), Liberton House (1997) and Andrew Lamb’s House (2010).

“Newhailes, just outside Edinburgh, is like Lissan,” Nicholas continues. “Now run by the National Trust for Scotland as a visitor attraction, it too was used as a family house until recently. Newhailes is a time capsule from the 18th century, having changed little from that period. Like much of Lissan, it remains pretty much as it was when the Trust acquired it. The house hasn’t been ‘restored’ as such, having only had essential repairs carried out to preserve it for the future.”

The exterior of Lissan House has changed fairly radically though. Out, mostly, went the casement windows. The one shade of grey of the walls disappeared. Nicholas relates, “Early photographs show the house had sash and case windows until the late 19th century. A few sashes had been reused in the buildings, so we did have good examples of the original detailing to work from. The modern casements were constructed from inferior quality timber and were not weatherproof due to poor workmanship and rot. They were crudely fitted into the former sash boxes that were still built into the walls. The majority were beyond repair and so a decision had to be made about what form the new windows should take. Sashes were installed to match the originals. The few windows that are not now sashes were mostly part of a late 19th century extension.”

The cement based render also dated from the late 19th century. “It was in poor condition and holding dampness in the walls,” he tell us. “There was ample evidence of the original lime render and off white limewash remaining in sheltered areas, backed up by early photographs that confirmed the house had previously been lighter in colour. The new lime render and limewash allow the walls to breathe and should protect the house for many years to come. Limewash helps to prolong the life of lime render.” The late Dorinda Lady Dunleath once recalled her childhood visits, “I used to go to dancing classes at Lissan. It was always so cold!”

Despite its size – 20 plus bedrooms – Lissan House is provincial rather than grand, almost devoid of architectural ornament. “The Staples family were originally industrialists rather than landed gentry,” says Nicholas. “Early visitors to the house mention a noisy forge nearby where locally mined iron was worked. Lissan started out as a much smaller house that was extended again and again over the centuries as money and tastes dictated. Unlike many mansions it was not built in a single phase to the designs of a professional architect or master builder. It is an accumulation of its varied history.” Lissan House Trustees now look after the house and estate. Several doorcases with shouldered architraves are evidence of a mid 18th century rebuilding. The only celebrity architect associated with Lissan, Davis Ducart, is thought to have designed the lake and Chinoiserie bridge around the same time as the rebuilding.

In her last interview before she died in 2006 aged 82, last in the line Hazel Dolling née Staples explained to us, “The roof at one time rose to a huge peak in the sky and is now double pitched and has given a lot of trouble over the years as there is only one downpipe for all the rainwater. This was quite a common arrangement in old Irish houses. The huge stones in the walls make it very difficult to introduce water pipes. One simply meets solid rock and has to try again. The lime plaster was over two inches thick and was made with horse hair.”

She recalled, “The farmyard was beautifully designed with its fine stables, large barns, byres and turf houses, all well shingled. The turf house is still a great feature of the demesne to this day; all the buildings have fine arches and walnut trees stand in the centre, planted so as to keep the visiting carriage horses cool, as flies disliked the pungent smell of walnut. In good summers they provide great nuts for eating and pickling. The yard and the four and a half acre walled garden were planted with hedges, fruit trees and flower gardens. A fine well shingled summerhouse no longer exists but many years ago someone built huge greenhouses. One was heated for lemons and melons, one for peaches and nectarines, one contained the vines.”

“It is very quiet in the house at night but I know all the creaks,” Hazel shared. “I live in a flat at the very top of the house which has the most wonderful views in every direction. There is a delicious smell of sandalwood or incense at times. When my husband was 90 he used to see all sorts of people sitting in rooms including undertakers in tall stove pipe hats. Visitors talk of people walking around in the night when no one is astir. I have a friend who has seen Lady Kitty here, Sir Thomas Staples’ widow, who made off with all the Lissan Plates. She said she was wearing a beautiful pink silk dress.”

Nicholas ends, “Lissan is unique and contains relics and remnants from all of its past, some of which are probably still hidden.” The house is full of charming quirks. The bow windowed Coachman’s Room joined to the early 19th century Tuscan porch by the arched canopy of the porte cochère. The Long Passage wing – tongue and groove panelled on one side, glazed on the other – linking the first floor of the main block to the stable yard resembling a train carriage suspended midair from the outside. The four storey cylindrical tower housing the secondary (spiral) staircase with a clock over its column of windows. An amber paned bay window bulging out from the Ballroom, a Victorian extension. The lean to glasshouse has long gone.

Hazel talked about the origins of the largest reception room: “My ancestor Sir Thomas, 9th Baronet, was much given to entertaining and for his musical evenings he built the beautiful Ballroom attached to the east of those, overlooking the Lissan Water and the Cascades and the Water Gardens. The Ballroom had Chinese wallpaper, central heating and a sprung floor, and was furnished in black and scarlet. Guests were required to put up with chamber music all day and half the night and this wasn’t to everyone’s taste. Very little of the wallpaper has survived but the huge marble fire marble is still intact and reliefs of Greek horses in a frieze over the massive double doors to the Library and the Blue Room. The room is glazed in orange and white glass, and in late summer, overlooks a steep bank of willow herb which falls down to the river and, in the evening light, fills the whole room with a beautiful rosy pink. The room was originally lit with candles and oil lamps but in 1902 when the water turbine was installed very attractive hanging electric lights with small green shades were bought to hang from the central dome.”

Most extraordinary of all – charming quirkiness taken to a whole new level – is the staircase which spreads horizontally and diagonally and vertically across and sideways and up the cavernous entrance space, with more dog legs than Crufts and more landings than Heathrow. Debo, 11th Duchess of Devonshire, referred to the staircase leading to her private quarters in Chatsworth, Derbyshire, as “a granted moment of privileged access”. The privileged access of Lissan is now shared with the public.

Jeremy Musson wrote up Lissan for Country Life in the 12 March 1998 edition. He states, “Sir Nathaniel Staples’ remarkable folie de grandeur was the vast Piranesian staircase, a dramatic, if eccentric, rearrangement of the 17th century staircase, which rises to the full height of the roof. The sketch of the original staircase by Ponsonby Staples, Sir Nathaniel’s youngest son, shows it coming out into the Hall’s centre, the set of triple balusters on each level were included and imitated in the new staircase, presumably built by an estate carpenter. Some were incorporated into the shelves above the Hall’s chimneypiece. The ceiling of part of the Hall and the Library were redone in pitch pine.”

Hazel for the final time, “The large Parlour, wainscoted in oak, has a very handsome staircase with 604 handmade balusters or banisters as they were called, all slightly different and some even put in upside down. There are 65 steps to the top of the house and five lands. Records refer to pretty closets and good garrets on the top floor of the house but some of these over the Hall were removed when the floors rotted away and the Hall now opens right up to the roof.” Jeremy surmises that more than half the house’s books, part of a huge library sold in 1900, were kept on the staircase and landings.

Lissan House is a rare survival of an Ulster country house last revamped in Victorian and Edwardian times. Mourne Park House outside Kilkeel in County Down (which also had a remarkable staircase) was another survivor which we knew well before it was badly burnt in 2013. A mid 20th century photograph shows a Staples wedding at their house Barkfield in Formby, Lancashire. It was recently restored by new owners. A Staples owned country house in County Laois, Dunmore near Durrow, was demolished around 1960. The 100 hectare Lissan Demesne is far enough from Cookstown to not be under threat of development. Soon, we will learn Lissan House can be hired for major fashion shoots.

Categories
Art People

David Hockney + A Year in Normandie + Some Other Thoughts About Painting Serpentine Galleries London

A World Apart

“I have always believed that art should be a deep pleasure. There is always, everywhere, an enormous amount of suffering, but I believe that my duty as an artist is to overcome and alleviate the sterility of despair … New ways of seeing mean new ways of feeling. I do believe that painting can change the world.” And if any artist’s paintings can change the world, they are David Hockney’s.

A monumental digital printed mural wraps its way round the internal perimeter of Serpentine North. It’s like sitting in his garden in the north of France taking in the panorama through the seasons. A Year in Normandie, 2020 to 2021, is formed of more than 100 iPad paintings. The 88 year old isn’t afraid of embracing recent technology while still painting traditionally. This exhibition features the best of both worlds. Sterility of despair begone!

Five new still lifes and five portraits of his family and carers hang in the central space of the gallery. These paintings are united by their geometric frontal compositions and the recurring motif of a gingham tablecloth. Two more worlds collide: figurative and abstract art. David considers that as long as it is on a flat surface all figurative art is inherently abstract.

Hans Ulrich Obrist, Artistic Director of Serpentine Galleries, says, “We are excited to present a new exhibition by one of the world’s most important artists … In his new portraits he captures not only his sitters but also the very act of seeing, while the frieze offers a deeply personal meditation on the passage of time.” David Hockney offers us a slower, more colourful world where nature is nearer and a love for life is apparent. Outside, a swan swims up The Serpentine into the morning sun.

Categories
Art Design

Beaghmore Stone Circles + Alignments Sperrin Mountains Tyrone

The Prehistoric Landscape

Seamus Heaney writes of a “stone circle chill” in On the Spot (2006). The Nobel Laureate Poet was, like most people, fascinated by prehistoric stone circles. He lived a few country kilometres from Beaghmore which lies high in the Sperrins, Northern Ireland’s largest mountain range. This is the darkest nighttime area in the Six Counties, suffering the least light pollution. Beaghmore (Bheitheach Mhór in Irish) means “big place of birth trees”. Dense woodland was cleared by Neolithic farmers and seven circles of stones, 10 rows of stones and 12 cairns were arranged in purposeful ceremonial positioning on the grass and heather clad moorland.

A total of 1,259 stones was uncovered during peat cutting in the late 1930s. Carbon dating places the circles and alignments 2900 to 2600 BC. Some of the stones have chisel marks which may be Ogham, an ancient Celtic secret sacred writing, a system of symbols used for divination in pre St Patrick days. Intrigue and enigma, magic and mystery, nobody knows what Beaghmore Stone Circles and Alignments stand for except for the astrological significance that three of the rows point to sunrise at the solstice and another row is aligned towards a lunar maximum. Millennia later, Bronze Age stones would provide inspiration for Environmental Art practitioners such as the English artist Richard Long. Seamus Heaney writes In A Kite for Aibhin “Back in that field to launch our long-tailed comet” (2010). That would be his last poem.

Categories
Architects Architecture Art Design Developers Hotels Luxury Restaurants

Corinthia Hotel Whitehall London + Crystal Moon Lounge Sparkling Afternoon Tea

Midday Follies

“Love is patient, love is kind.” Corinthians 13:4

The Victorians were radical about town planning. In 1874 the Jacobean Northumberland House just north of the Thames opposite Waterloo in central London was swept away to create Northumberland Avenue. It would be another seven decades before Listing to protect British heritage would come into place. Manolo Guerci records in London’s Golden Mile (2021), “Northumberland House is the westernmost of the Strand palaces, one of the last to be erected and the last to disappear, with a history that spans nearly three centuries.” Tall buildings sprung up along this broad boulevard running from Trafalgar Square to Victoria Embankment. Metropole Hotel would soon become one of the impressive additions to this new townscape.

Francis Fowler (circa 1819 to 1893) and James Ebenezer Saunders (1829 to 1909) are not household names but they were clearly talented architects. Metropole Hotel commissioned by the Gordons Hotels Group was their design. Both men were members of the Metropolitan Board of Works (the forerunner to London County Council) although later removed for corruption. The 600 bedroom Metropole Hotel swung open the doors in 1886 to Savile Row frock coated gentlemen and their Liberty parasol holding ladies. “Meet at the Metropole” became a high societal signifier saying.

The hotel’s proximity to Whitehall Government Offices and the Palace of Westminster meant it was commandeered in both World Wars. In 1936 the building was purchased by the Ministry of Defence and remained in government use until the Crown Estate sold it in 2007. Four years later, the 283 bedroom Corinthia Hotel swung open the doors of the former Metropole building and the adjoining 10 Whitehall Place to Boss suit wearing gentlemen and their Balenciaga bag holding ladies. “Call by the Corinthia” has become a high societal signifier saying.

A storied site history includes Sir Winston Churchill watching the end of World War I street celebrations on 11 November 1918 from the windows of the building. In the 1920s the Metropole was well known for its Midnight Follies cabaret. Spies used one of the rooms and a network of underground tunnels led to government properties nearby. Another room was dedicated to monitoring UFOs. Sir Conan Doyle was a frequent guest: The Sherlock Holmes Pub on Northumberland Street is named after the author’s most famous literary creation. The press conference in James Bond movie Skyfall is set in the hotel.

Corinthia Hotel is an urban château, an impressive wedge of late Victorian architecture terminated by a bowed corner overlooking Whitehall Gardens. A double height oriel bay window projects over the main entrance on Northumberland Avenue. Pairs of Ionic (not Corinthian!) pilasters with swagged capitals frame the fully glazed doors. The basement and double height ground floor of the main block are faced in white stone; the upper five floors are faced in golden stone. The adjoining block is fully faced in white stone. Francis and James Ebenezer didn’t hold back on ornamentation, designing heavily decorated elevational grids of cornices and pilasters and window surrounds. A double row of dormer windows in the steep pitched roofs (some covered by fish scale tiles) is sandwiched between two storey high chimneystacks.

Afternoon tea is one of the truly quintessential British traditions. Top London hotels like to give it a quirky take and Corinthia is no exception. A chilled bottle of Lysegrøn, a Copenhagen Sparkling Tea, is the original accompanying elixir for the dry curious. As the sommelier pops the cork, a fresh citrus and green tea scent is released. The lively taste has notes of lemon grass and orange peel. There are long lasting hints of Darjeeling and green apple.

Hierarchically uniformed staff lead guests up and into the Crystal Moon Lounge named after the 1,001 crystal Baccarat chandelier hanging from a central seven metre diameter glass dome. “There’s just one red diamond orb,” the restaurant manager points out. “That’s appropriate for Valentine’s Day! We are using red striped fine bone china today too.” Ah, Valentine’s Day, the celebration of romance named after the saint whose remains are in Whitefriar Street Carmelite Church, Dublin. Romantic gestures will end with the party favour: a red box of English breakfast tea. “Would you like newspapers?” The Financial Times and Telegraph are delivered to the table. So is The Column, the hotel magazine. One of the waitresses is a fellow Emerald Fennell fan. “Wasn’t Saltburn just the best film? I’m off to see Wuthering Heights on my own later. I can’t wait!”

A glass of hot black Alfonso tea is the liquid amuse bouche. And then a neat row of finger sandwiches arrives (crusts are for starlings). Clarence Court egg mayonnaise with truffle on sourdough bread; Secret Smokehouse smoked salmon, nori and lime on brioche bread; and salted cucumber, chilli and coconut yoghurt on onion bread. Turns out coronation pepper is the new coronation chicken. The sandwich selection is bottomless: this is gonna take time. Cancel the matinée!

A waitress presents a white box of plain and sultana scones with organic strawberry jam and blackcurrant and Star Anise jam with Cornish clotted cream. For a moment, it’s like being teleported to a Week St Mary tearoom. The serving staff are all rather wonderful and good fun. Linen napkins are continually folded and laid; the tablescape constantly updated. “More Milk Oolong?” China is having a fashion moment.

Somebody strikes up chords and chromatics on the grand piano: I Can’t Help Falling In Love with You; I Will Always Love You; You’re Too Good to Be True … An unfallen avalanche of sweets appears. The yellow fruit finds a theme in lemon drizzle cake (an Irish country house favourite) and calamansi cheesecake (Philippine lemon). Apple and Speculoos (Belgian and Dutch crunchy delights) gâteau; pistachio and white chocolate cookies; salted caramel and milk chocolate tart; and vanilla religieuse all take the biscuit. In a good way.

“Afternoon tea is our signature service,” explains the Director of Food and Beverage Daniele Quattromini. “The Crystal Moon Lounge is right here in the middle of the hotel. It’s such a unique space. And we’re fortunate to have a designated time and space for afternoon tea. Our Baccarat crystal champagne flutes match the chandelier above. We have three antique trolleys from the 1920s.” A temporary display of photographic portraits by Lorenzo Agius adds familiar faces to the surroundings.

Corinthia Sparkling Afternoon Tea is one of hundreds of elevated experiences available through SupperClub Dining and Lifestyle Concierge. The Abu Dhabi based company offers members an international luxury range of buffets and brunches, tables and trips, midweek getaways and weekend spas. Just some of the other participating hotel groups include Four Seasons, Mövenpick, Raffles, Rosewood, Sofitel, Waldorf Astoria. SupperClub always lives up to its tagline: “Exclusive benefits, curated offers and frictionless bookings all in one seamless ecosystem.”

In Betjeman Country (1985), Frank Delaney writes about the poet and architecture critic Sir John Betjeman. Frank notes, “Outside in the sunlight, Whitehall shimmers impersonally … ‘Just as an old church is the history of its parish in terms of stone, so is Whitehall the embodiment of England,’ Betjeman wrote carefully. ‘The weakness of this analogy is that whereas most churches are open for the public to inspect, it is well nigh impossible to see inside Whitehall.’” The conversion of this secretive office block back to a hotel, 140 years after it first opened to the public, allows access once more to one of the vast stone buildings of this historic quarter. Corinthia Hotel has added personality, reinstating palatial glamour to Northumberland Avenue. The Financial Times review of the newly released film Wuthering Heights is a reminder love doesn’t always reach perfection. Unlike Sparkling Afternoon Tea in the Crystal Moon Lounge.

Upon leaving, the pianist Kevin Lee plays Moon River, keeping the crepuscular mood lit. He quips, “I’ve done the maths. You’re too young to remember this!” Quite the exit.

“Love never fails.” Corinthians 13:8

Categories
Architects Architecture Art Design Developers Luxury Restaurants

Beijing Daxing International Airport + Zaha Hadid Architects

Radial Romance

Zaha Hadid never did get to see the finished project. She died in 2016, three years before completion. It’s yet another star in her architectural firmament or rather starfish in her architectural ocean. The world’s largest terminal in a single building. All 700,000 square metres. Current Studio Principal of Zaha Hadid Architects Patrik Schumacher was the co designer. The six storey airport – four above ground; two below – is arranged around a “central orientation space dome” to quote Zaha. Five aircraft piers radiate out from this vast atrium. The tip of the sixth arm is filled by the railway station plaza. Max eight minute walks to departure gates. Patrik this time, “Echoing principles in traditional Chinese architecture that organise interconnected spaces around a central courtyard, the terminal’s design guides all passengers seamlessly through the relevant departure, arrival or transfer zones towards the grand courtyard at its centre – a multilayered meeting space at the heart of the terminal.”

Disciplined, rigorous and highly intellectual, the design achieves a large measure of lyrical beauty from its deeply sensuous sinuous architecture meets sculpture form. Daxing is one hour’s drive south of Tiananmen Square, just round the corner in Beijing distance terms. It strategically and symbolically terminates the Central Axis of Beijing. This line leads from the Throne Room of the Forbidden City down the middle of the roughly symmetrical street plan of the city. Illustrated brass plates across the airport floor mark the city as compass: 48 kilometres from Bell Tower; 47.8 kilometres from Drum Tower; 46 kilometres from Pavilion of Myriad Springtimes Jingshan; 44.2 kilometres from Tian’anmen Rostrum; 43.3 kilometres from Qianmen; 41.4 kilometres from The Temple of Heaven; and 40.2 kilometres from Yongdingmen.

Under one of the vast mushrooming ceilings, shopping pods include Bally, Boss, Coach, Michael Kors, Montblanc, Polo Ralph Lauren and Jingdong Convenience Store. On the second floor, East Pacific Passenger Lounge provides a dining area, bar, gym, meeting rooms and bedrooms spread over a large oval floorplate. The great outdoors and indoors collide in themed indoor amenity areas: Chinese Garden, Countryside Garden, Porcelain Garden, Silk Garden and Tea Garden. These oases are sandwiched between the double ended prongs at the five aircraft piers of the symmetrical starfish layout.

There are juxtapositions and there’s the cutting edge Zaha Hadid Architects design (glass and metal) backdrop to the traditional Chinese Garden (timber and stone). Visitors could be forgiven for thinking they have arrived in the Forbidden City without ever having left the airport. A pair of exquisitely painted pavilions filled with polished antiques stand proud on either side of a pond. Rockeries and a gazebo complete the Willow Pattern scene. It’s hard to appreciate the full scope and scale of the airport either upon arrival or from the indoor outdoor experience. The sweep of undulating red roofscape – a contemporary bow to historic Eastern architecture – is best appreciated from the window of a China Southern Airlines plane.

Meanwhile back in London, Serpentine Galleries are collaborating with the Zaha Hadid Foundation this year to commemorate her legacy and mark the 25th annual Serpentine Pavilion – she designed the inaugural temporary structure in 2000. A series of lectures and events will fill architecture and design connoisseurs’ diaries this autumn. Artistic Director of the Serpentine Hans Ulrich Obrist says, “We often quote Zaha Hadid’s belief that there ‘should be no end to experimentation’. Zaha’s spirits remains a vital inspiration for our programme.” Director of the Zaha Hadid Foundation Aric Chen comments, “Through her boundary breaking life and work, Zaha changed the course of architecture. Her early and longstanding collaboration with the Serpentine played no small piece in this. We’re thrilled and honoured to start this collaboration with an institution she was so close to and one that so deeply shares her commitment to innovation and the public.”

Categories
Architecture Art Design People

Spiritual + Physical Health Beijing

Real State  

A cross rising above the central pediment of an attractive if somewhat anonymous looking two storey rendered building may seem at first glance to be a surprising addition to the skyline just north of the Forbidden City in Beijing. Yet Kuanjie Methodist Church in Dongcheng District is one of an estimated 6,000 registered Christian churches and 15,000 registered ‘meeting points’ for five million believers in China. In 1967 the Bamboo Curtain (the Asian equivalent of Europe’s Iron Curtain) was lifted allowing international exchanges in knowledge and ideas to take place. At the same time a desire for spirituality and a religious search for meaning gained momentum. Ever since, the visible growth of Christianity during the post Mao era has been dramatic.

Khiok-khng Yeo is a brilliant academic bridging the gap in Western language led theology to reach a Chinese audience. He seeks to translate his understanding of God and humanity into the indigenous philosophical language of his own country. In What Has Jerusalem to Do with Beijing? Biblical Interpretation from a Chinese Perspective (2018), he filters Christianity through a Chinese prism: “Scripture does not contain syllogistic arguments for the existence of God; rather, it assumes that God exists. The scriptural tradition presents evidence for the existence and nature of God as an encounter with the living God. This tradition is in harmony with Chinese theology, especially when adapted to the yin yang model that speaks of the dynamic, bipolar nature of things.”

“These ‘both-and’ aspects of God are clearly seen in the concept of the Triune God. God is both the yin and the yang,” Khiok-khng contends. “The Trinity is incomprehensible and will always remain a mystery. But the term Triune seems to speak of ‘is-ness’: distinctiveness and relatedness. Note that interrelatedness is not only evident among the Trinity, but also obvious between the Trinity and the world … The Chinese method does not assume or assert its superiority, validity or comprehensiveness over traditional or contemporary methodologies of the West or the East. It seeks only to show the translatability of the Christian truth through the employment of the yin yang philosophy.”

He sets out the tenets of yin yang. Cosmology is more important than anthropology because anthropology is part of cosmology. Reality is change rather than being. Reality is relatedness: yin and yang are mutually inclusive. It’s all about reading the Bible culturally and reading the culture biblically. And a universal acknowledgement that, “For those who believe are entering into God’s rest where God’s presence meets them where they are. It is with every step to the mountaintop and down into the valley of darkness that they encounter God, one another, and themselves. Rest is not inactivity, but instead the untiring activity of that constant encounter with the presence of God.”

Yin yang is better known as one of the foundations of Chinese medicine. Tong Ren Tang Chinese pharmaceutical company was founded in 1669 to serve the Qing dynasty. It uses the philosophy of yin yang to diagnose, treat and balance opposing bodily forces. Dr Linda Chan explains, “Nothing in health is totally yin or totally yang. Relative levels of yin yang are continuously changing in the body. Normally this is a harmonious change but when yin or yang are out of balance they affect each other and too much of one can eventually consume and weaken the other.”

On a midweek winter’s morning, yin yang in action is taking place in Ri Tan Park to the east of the Forbidden City. Ri Tan, the Temple of Sun, was built in 1530 which was the 9th year of Jinjing in the Ming dynasty. It is one of five temple sites across the Capital. In the 1950s Ri Tan was classified as a 21 hectare public park, a green heart of the Chaoyang District. Colourful pavilions atop grey rockeries surround miniature lakes. A group of locals are practising Tai Chi Walking. This exercise is to consciously shift weight to maintain balance and internal flow. The full (yang) leg supporting weight is balanced by the empty (yin) leg which is weightless and ready to move. Arms are stretched out to maintain connection with the body’s centre and improve balance while guiding energy flow.

The philosophy even applies to the national drink of jasmine tea. Its warming yang character balances the cooling yin nature of the usual green tea base to improve digestion and create a harmonious spirit.

Categories
Architecture Art Design Developers Luxury People Town Houses

Forbidden City Bejing + Lavender’s Blue

You Look Like a Beautiful Shaolin Kung Fu Monk

To start an article with a diction caution is rare but before imprecision and overuse dulled its impact there was iconic. And if anywhere owns that adjective it’s the Forbidden City, the world’s largest collection of ancient timber buildings. There are no fears of syntax slips with the highly audible and highly knowledgeable Mandy Wong, China’s leading travel expert, who’s about to condense several millennia of history into a four hour exclusive private tour.

But before a shallow dive into history, some governmental context. Purposeful sweeping change is no accident under the leadership of President Xi Jinping. While many factors have fuelled China’s economic success, his long term planning and a governance model combining strategic five year development plans with flexible adjustments remain among the key drivers, allowing policymakers to efficiently respond to emerging challenges. Western leaders take heed. Steady transformation is closely linked to the authoritative philosophy of President Xi’s The Governance of China. First published in 2014, the latest iteration is Volume V which has been translated into 40 languages.

The publication is a major theoretical innovation integrating the basic tenets of Marxism with China’s national and cultural needs. Volume V is a compilation of 91 of President Xi’s spoken and written works from 27 May 2022 to 20 December 2024. The President delivered a parliamentary speech on 16 May 2024 on The Promotion of High Quality and Sustainable Tourism. He opened by noting since the launch of reform and opening up of the country in 1978 and especially following the 18th National Congress of 2012, China’s tourism sector has enjoyed burgeoning development.

“We should pursue innovation while leveraging the traditional role of tourism, improve the quality and efficiency of the industry, and integrate its development with that of other sectors,” he stated. “Efforts should be made to improve and modernise the industry and strengthen the sector so that it can raise the quality of life, boost our economy, develop our spiritual home, better present the national image, and facilitate mutual learning among civilisation.” President Xi urged central departments and provincial authorities to strengthen their commitment and dedication to fostering high quality sustainable tourism through intensive collaboration for tangible results.

On 28 October 2024, the President made a parliamentary speech on how to Build China Into a Cultural Powerhouse. “Cultural heritage is a compelling witness to the splendid Chinese civilisation and also a precious treasure bequeathed to us by our ancestors,” he explained. “We should have a profound respect for history and love for our culture. We will undertake the systematic protection of cultural heritage under unified supervision and prioritise protection, sound utilisation, and minimal interference.”

Nowhere embodies that diktat requiring unification of supervision, prioritisation of protection, sound utilisation and minimal interference in relation to a historic asset than the Forbidden City. In 1994 the Chinese Government gave workers a second day off each week and so the weekend began. There are 1.3 billion or so people in the Middle Kingdom and today, Saturday, it feels like they have all descended on the ancient heart of the Capital. “Aubergine”! Chinese people say “qiézi” when posing for a photograph. It’s easy to end up saying enough aubergines to fill a field such is the exchange of capturing captivating beauty. But with 74 hectares and close to 1,000 rooms, there’s space for everyone.

President Xi gave a speech on 17 July 2023 at the National Conference on Eco Environmental Protection as recorded in The Governance of China Volume V, confirming, “The blue skies initiative is a top priority in the battle against pollution.” Yesterday and today and the day after were and are and will be blue skyed. “I don’t like the greyness of London in winter. Beijing is like Spain in January!” says Mandy. Except for the minus degrees temperature.

“There were 24 generations in total of the Ming and Qing Dynasties!” she declares at the entrance to the Outer Courtyard. “This really is the forbidden place. Only royals and staff were allowed to enter: everyone else was kept out. The moat is frozen now but in summertime you will see people boating on it. In 1367 the first King built a Forbidden City in Nanjing but he was scared of losing Mongolia so started building the Beijing Forbidden City in 1406. It was very fast building. The whole place was completed 14 years later in 1420. The following year Beijing became the Capital of the Ming dynasty. 14 Ming 10 Qing!”

Mandy blazes through the Outer Court into the Inner Court. “The Imperial colours are red and yellow. Red is lucky; yellow is supreme power. Green is earth; blue is heaven. Symmetry is so important in Chinese culture. Man and woman. Light and darkness. Even the stone animals. We always like balance. There are no trees in the Outer and Inner Courts to make them super safe. Kung Fu fighters could jump very high or hide behind trees. There are 18 layers of bricks under the paving so no tunnelling. Look! There are baby dragons on the roof.”

“Look!” demands Mandy again. “There are also pixiu on the roof. The pixiu is a powerful Chinese mythical creature resembling a winged lion. This creature is revered in Feng Shui as a potent guardian of wealth. It has a big open mouth and a big belly but no bottom: it eats a lot but there is nowhere for the food to go. That represents money not being wasted. The dragon is man; the phoenix is woman. There are no phoenixes and there were no women in the Outer Court.”

A sign along a stone terrace states: “Usually filled with water, these bronze and iron vats were used to protect the Imperial Palace from fire. Between Xiaoxue (Light Snow) and Jingzhe (Awakening of Insects) in solar terms, the vats were wrapped in cotton cloth and covered with a lid. When necessary, charcoal would also be burnt underneath to prevent the water from freezing. The earliest vat now preserved in the Forbidden City was cast during the Hongzhi reign (1488 to 1505) in the Ming dynasty (1368 to 1644). Ming vats are simple yet elegant, with plain iron rings on the sides and a wider upper body with a tapered base. Qing dynasty (1644 to 1911) vats feature rings held by side knobs with the faces of beasts, a large belly and a smaller mouth. At present there are over 200 bronze and iron vats in the Palace Museum, including 22 gilt bronze vats flanking the Hall of Supreme Harmony (Taihe dian), the Hall of Preserving Harmony (Baohe dian), the Gate of Heavenly Purity (Qianqing men) and the Palace of Heavenly Purity (Qianqing gong).”

She relates, “The Emperor had one official wife and hundreds of concubines. He would take a private tour around Shanghai and south China looking for beautiful versatile young ladies who were talented at calligraphy and music and bring them to live in the Imperial Palace. The East Palace in the Forbidden City was where the concubines all lived.” Beyond the red roofs the 21st century raises its head on the skyline. Citic Tower designed by New York practice Kohn Pederson Fox and London practice Farrells in collaboration with the Beijing Institute of Architectural Design is just over half a kilometre in height making it the tallest building in the Capital. There’s a historic link: its gently curving shape increasing in area to the base and top is based on a zun, an ancient Chinese wine holder.

A sign inside one of the pavilions states: “Hetian jade is the central pillar of Chinese jade culture. It comes from the vast and geologically complex terrain of Xinjiang, where archaeological evidence shows that jade has been used for over 4,000 years. Its earliest known use was in artefacts such as jade axes unearthed at the ancient Loulan site in Ruoqiang County, marking the initial phase of jade culture in the region. After the mid western Han dynasty, jade from Hetian began flowing into central China. It would dominate jade craftmanship for the next 2,000 years. From the 26th year of the Qianlong Emperor’s reign (1761) onward, Hetian jade began entering the Qing court as yearly tributes in both spring and autumn, and became the main source of jade in the Imperial Palace. The production and use of Hetian jade wares made an unparalleled advance, sparking another development boom in Chinese jade culture. The collection of the Palace Museum bears witness to over 5,000 years of Chinese civilisation and stands as a testament to centuries of cultural exchange and integration. In celebration of the Museum’s centennial, this exhibition selects representative pieces of Imperial Hetian jade wares of the Qing dynasty (1644 to 1911) from the Museum’s collection. Divided into five sections – Origins of Jade, Ritual Jade, Elegance of Jade, Ingeniously Crafted Jade, and Jade Ornaments and Dining Wares – the exhibition aims to illustrate the rich jade culture of the Qing dynasty, while highlighting historical interactions, exchanges and integration among China’s diverse ethnic groups, strengthening awareness of their shared national identity.”

“That red door has 81 knobs on it,” observes Mandy. “Nine knobs across by nine knobs down. Nine is for longevity in Chinese culture. Nine by nine is 81 is eight plus one is nine. We like the number eight: it means food fortune; you’re gonna get a lot of money. The number six means your life will flow easily like water.” Beyond the Outer and Inner Courts lies a tranquil garden. “This is an outdoor museum not a park,” she corrects. “That’s a young boy talking to a bird using bird noises. It’s a Red Flanked Bluetail – that’s a lucky bird. That brings luck! This is a very special occasion. You’re very lucky!”

Chinese cultural official and scholar Xheng Xinmiao served as the Director of the Palace Museum (as the Forbidden City is now formally called) from 2003 to 2012, shaping the preservation and display of the architecture and collection for future generations. In 2005 he said, “The collection of the Palace Museum primarily consisting of artefacts from the Qing Imperial Palace is both a historical testament to the ancient civilisation of China and a shared treasure of humanity. From 1945 to February 2005, a total of 682 donors contributed more than 33,400 items from their personal collections to the Palace Museum. Their generosity reflects their deep love for this land and exemplifies the noble virtue of serving the public. Among these donations are national treasures that have significantly enriched the Palace Museum’s collection, making its range of artefacts more systematic and complete. On the occasion of the Palace Museum’s 80th anniversary, the Jingren (Great Benevolence) Honour Roll of Donors was established in the Palace of Great Benevolence (Jingren gong) to engrave the names of these donors to display their finest contributions, highlighting their deeds and promoting their spirit. May this tradition of generosity endure as a profound blessing for the Chinese nation.”

On 19 January 2026 seven Chinese Government Departments including the Ministry of Culture and Tourism released a national plan to systematically promote the country’s cultural and linguistic heritage, setting clear targets for 2030 and 2035. Local governments, schools and institutions are encouraged to incorporate language and cultural development into regional planning, urban management and campus activities. Universities are urged to offer public cultural courses such as in Chinese calligraphy. The exquisite hand painted signs over the entrances to the buildings in the iconic Forbidden City are the ultimate symbol of China’s cultural and linguistic heritage.

Categories
Art Design Developers Hotels Luxury People

Waldorf Astoria Hotel Beijing + Zijin Mansion Restaurant Beijing

The Short Now

It’s only 11.30 in the morning and already the restaurant is filling up with the bold and the beautiful, some solo, some plural. We’re in good company. The omnipresent winter sun is flowing into the second floor dining room through louvred windows, simultaneously highlighting and shadowing the beautiful interior like a giant weathervane. In the bowed corners of the quatrefoil shaped space quatrefoil shaped chains hang in front of hand painted silk depicting colourful birds.

In Chinese culture the quatrefoil shape or persimmon stem, symbolises good luck, fortune, prosperity and harmony – like so many things do! Quatrefoils appear again on the deep pile carpet and on the ceiling of the double height foyer directly below. We’re lunching in Zijin Mansion, the Michelin star restaurant in the epic Waldorf Astoria Beijing, beneficiaries of good luck, fortune, prosperity and harmony.

Chef James Wang is celebrating a decade of working up a storm in the hotel. He explains, “Inspired by traditional Cantonese cooking techniques and concepts, Zijin Mansion selects seasonal ingredients and combines them with local dietary culture, presenting traditional and authentic exquisite Cantonese delicacies for diners.” Signature dishes which we will enjoy include Zijin Metropolitan, a rich soup with South African dried abalone and fish maw. It’s the very essence of Hakka flavours.

Feeling dry curious we have a glass of Pinot Noir Sparkling Grape Juice. And then a couple of dozen courses. Yes! Lit to the left: old masters, new mistresses. Appetisers such as Marinated Abalone with Mushroom XO Sauce. Main courses include Panfried Boston Lobster with Basil, Onion and Scallions. Puddings include Double Boiled Coconut Milk with Chocolate Bird’s Nest. We’re eating the menu. All of it. The Chef knows all about delivering refined simplicity while highlighting a respect for the ingredients. Haute cuisine of China on a plate. Or rather a lot of plates, bowls and stands. We’re getting it.

Our bill per head arrives. Amuse bouche 0 RMB. Amuse Bouche 0 RMB. Sparkling Water 136 RMB. Pinot Noir Sparkling Grape Juice 196 RMB Michelin Set Menu 988 RMB. Subtotal 1,320 RMB. Service charge 15 percent. Total 1,518 RMB. That’s roughly £160 per person for a world class leisurely three hour meal so while not exactly bargain basement it does connect to that old Chinese saying, “Cheap things are not good; good things are not cheap.”

Categories
Architects Architecture Art Design Developers Fashion Hotels Luxury People Restaurants

Waldorf Astoria Hotel Beijing + Suite 918

Far Beyond the Banks of the Yellow River and If It Were Not So

Chinese script raises writing to an art form. Chicagoans Adrian Smith and Gordon Gill Architecture’s bronze façade superframe elevates elevation to sculpture. Its eye catching appearance instantly catapulted the Waldorf Astoria to the top of Beijing’s galaxy of five star hotels upon opening in 2014. The architecture never looks better than when all aglow at sunrise and sunset in winter. A shining beacon. Nine bedroom floors have rows of full height rectangular bay windows set into a grid. The bay windows are not uniformly placed but rather are tuned to differing angles and orientations to maximise outlook and natural light penetration. Gordon calls this concept a “compound eye”.

Grey granite as a background material recalls the charcoal bricks of historic hutongs and creates a strong backdrop to the superframe. Standalone corner fins are an elegant solution to housing utilities. The bronze will change colour as it ages – a fitting metaphor for the ever evolving city and its constant flow of frenetic stimuli. The first three levels of the hotel are visually treated as one super plinth: full height louvred glazed panels are uniformly divided by the vertical components of the superframe. This is literally transparent architecture. The Hutong Courtyard behind the 12 storey 170 bedroom main block was designed by Ma Bingjian, the Director of the Beijing Ancient Architecture Design Institute. Inspired by Ming architecture, it provides more luxurious accommodation.

Michael Krauze, Director of Operations at the Waldorf Astoria Beijing, welcomes guests: “We offer a sanctuary just steps from the Forbidden City where Beijing’s superior heritage meets Waldorf’s legendary elegance. Every space is a journey that blends the ancient soul of the Capital with contemporary sophistication. A sincere and elegant service is deeply rooted in the cultural fabric of the city. Our interiors designed by Yabu Pushelburg balance bold contrast with timeless tradition. Every detail reflects exquisite craftmanship creating an atmosphere of refinement. This philosophy extends into every element of our service from checkin to the care of personal concierges, we’re always ensuring every detail is seamlessly arranged.”

Anyhoo, that’s the formalities over. What’s that blast of Channel V music coming from corner Suite 918 on the ninth floor? High above St Joseph’s Church and The Gundam Base on Wangfujing Avenue and Beijing Yintai Jixiang Office Building on Ganju Hutong and Peet’s Coffee in the Macau Centre there’s a non stop party taking place. Lobby, makeup room, drawing room, bedroom, lobby, Aesop goodies filled marble bathroom … it’s like living in a multi compartmented silk and lacquered cabinet. There’s the temptation lurking to never leave best in class Suite 918. By day five bay windows frame the city; by night five bay windows frame the party. The viewer becomes the viewed.

Who needs to venture out to an art gallery when you’re staying in the Waldorf? One of the many strikingly original important artworks hangs in the ground floor Long Gallery – an interior boulevard of desire. A sign next to Abandoning the Precision of Shape by Liu Xiaodong states, “A stunningly evocative oil on canvas painting of the Forbidden City, evoking a timeless dimension where the viewer of the piece is requested to think about the image’s common sentiment in our memory and to question the way we view the outside world.” The artist emerged as a leading figure in 1990s Chinese Neo Realism and has continued to successfully tread the line between figurative and conceptual art ever since.

The Palace Servant by Ling Jian is a powerful showstopper at the end of the Long Gallery. An oil and acrylic painting of an outsized androgynous face has piercing eyes and wedding dress red lips pursed ready to speak and more. In Peacock Alley – a lounge named after the walkway between the original Waldorf and Astoria Hotels – Scattered Aesthetic and Concrete Depth by Chi Peng is a mixed media abstract combining craft and art telling the history of painting on materials other than canvas. An ink on ice paper artwork hangs in the entrance foyer: the two twin teacups and saucers of Shao Fan’s Integrated with the Universe speak of the Taoist concept of being integrated with this world. In a first floor lobby, a cluster of vitrines display Waling Artist in the Wild by Yang Maoyuan. Using classical marble busts as prototypes, he rounds off features and polishes the edges of heads in a conversation about the Chinese philosophy of beauty and harmony.

An absolutely flawless effortless seamless peerless airport to car to suite journey is partly to blame for us not ever wanting to leave. Suave concierges in black and tan uniform rush to open car doors, entrance foyer doors, lift doors, suite doors and later come laden with cake and fruit and bear buddies to welcome in the night. Sunrise, sunset, swiftly fly the hours, seedlings turn overnight to sunflowers, blossoming even as they gaze.

Leave the suite leave the suite leave the suite. Ok, but only for breakfasting downstairs in Brasserie 1893. A Bear Buddy’s Breakfast Menu on our table lists Golden Toast Boats (buttered toast served with maple syrup and berry cream), Crispy Fried Double Layer Milk Roll (served with chocolate sauce, shredded coconut and roasted pistachio) and Dragon Onion Rings. Tempting but nothing beats Tofu Pudding (yellow fungus and egg sauce, spring onion, chilli oil) and Fried Dough Sticks with Soy Milk. That, plus hawthorn strip and snow leopard melon cubes. Red Velvet Croissant (looks like it’s wrapped in streaky bacon outside; burst with cream inside), celery and grapefruit juice, and coffee with sugar crystals of course round off the morning’s sojourn. Sino French cuisine at its finest. This is our winter of content.

Zijin Mansion is the Michelin starred restaurant in our hotel but that’s another story on another storey.

Categories
Architecture Art Design Town Houses

Siheyuans + Hutongs Beijing

Earth Angel

Walking along hutongs is one of the great cultural experiences of Beijing. They are narrow lanes or alleys winding between grouped single storey courtyard houses called siheyuans that allow tantalising glimpses into the residential quarters of locals. The paraphernalia of daily living lines hutongs: laundry, lanterns, flowerpots, chairs, bicycles and the ubiquitous mopeds. A blurring of public, private and shared space adds to their unique charm. Some hutongs include cafés, shops and public conveniences abutting the houses.

The history of hutongs dates from the Yuan dynasty (1271 to 1368) and they remained popular throughout the Ming and Qing dynasties (1368 to 1911). In 1949 records suggest there were around 3,250 hutongs in Beijing, many of them concentrated around the Forbidden City in the Dongcheng and Xicheng Districts. In 2003 only circa 1,500 and that has reduced to about 1,000 such is the demand for development land for multistorey apartment and office blocks. Finally, the Chinese Government has realised their architectural, cultural and tourism significance and hutongs are now protected.

There never were hutongs beyond the Second Ring Road, a highway which traces the line of the city walls demolished by Chairman Mao Zadong in the 1950s. Beijing was a low rise walled city for centuries, the single storey network of siheyuans along hutongs. The flat skyline was only interrupted by landmark barbicans, pagodas and temples.

The courtyard layout of siheyuans, many with cloistered loggias, provides shelter from sweltering summers and icy winter. Grey walls and grey tiled roofs give these inward looking houses an enigmatic appearance. The charcoal colour of the walls comes from the firing technique of spraying water on bricks in a closed kiln. The angularity of the ground floor massing contrasts with the distinctive sloping roofs. Flying corner eaves are not just visually attractive: they are effective for drainage as well.

Plain grey walls are relieved by colourful ornate entrances to grander siheyuans. Chinese architecture is as much about symbolism as beauty and functionality, and entrances are no exception. Shi shi (a pair of stone lions) often guard front doors. The male lion on the right will have his right paw resting on a ball which is for protection and wisdom. The female lion on the left will have her left paw resting on a cub which is for guardianship and compassion. A screen wall just inside the entrance is to block the direct flow of negative energy and provide privacy.

Air conditioners clinging to elevations, some in decorative metal boxes, are the most visible concession to modern comfort. These days siheyuans on hutongs are hot property with a cool cache. On a cold winter’s morning, a group of men are sitting on the pavement outside a siheyuan seemingly oblivious to the minus degrees temperature.

On 27 May 2002, President Xi Jinping addressed the 39th group session of the 19th Chinese Communist Party Central Committee: “China’s long, extensive and profound civilisation is one of the distinctive qualities of the Chinese nation. It underpins contemporary culture and creates a spiritual bond among all people of Chinese descent across the globe. It provides valuable resources and inspiration for China’s cultural innovation.” Beijing’s hutongs vividly illustrate that distinctiveness while their continued use and, in places reinvention, is a marker of cultural innovation.

Categories
Architecture Art Design Developers

St Joseph’s Catholic Church + Wangfujing Church Beijing 

A Colossal Hope

“We live in a word based universe. That’s the key of the logos for me. This universe is not simply a product of natural unguided forces. It is a product of a rational Creator,” says mathematician and theologian Professor John Lennox. “As you get nearer the end hope should get brighter.”

Religion is the hurrah of the unoppressed creatures, the heart of a loved world, and the soul of soul felt conditions. It is the opium of the people. And why not? Subversive solace of the higher kind along this fleeting avenue. St Joseph’s Church (also known as the Wangfujing Church) has had an eventful past. In the 12th year of his reign, 1655, the Sun Zhui Emperor of the Qing Dynasty granted two Jesuits missionaries a courtyard. The Italian Father Louis Buglio and the Portuguese Father Gabriel de Magalhauens built a church on the site.

In the 59th year of the reign of the Kang Xi Emperor, 1720, the church and its outbuildings collapsed during an earthquake but they were rebuilt the following year. In the 12th year of the Jia Qing Emperor, 1807, the church library and most of the outbuildings were destroyed in a fire. The Emperor then ordered the church to be demolished and just one outbuilding remained as a prayer house. Bishop Louis Gabriel Delaplace raised overseas funding to erect a new church in 1884. During the Boxer Rebellion, on 13 June 1900 history repeated itself and the church was demolished. So far so not so good.

The Jesuits rebuilt St Joseph’s in 1904 in an uplifting Romanesque Russo French style. It’s constructed of stone as grey as the brick of the adjacent Ganyu Hutong. Why have one belltower when you can have three? A fearfully and wonderfully made domed acoustic trinity. The first half and more of the 20th century continued to be pretty rocky. The church was closed in 1966 during the Cultural Revolution but then in a change of fortune the Beijing Municipal Government under Paramount Leader Deng Xiaoping funded its restoration a decade later. St Joseph’s has been an active church and tourist attraction ever since reopening on Christmas Eve 1980. At Sunday morning Mass, a full congregation heartily sings in Mandarin, facing a white baldacchino (replicated outside) below crystal chandeliers. Words matter. Zànměi zhǔ!

“The anchor point in the end is that the logos became human and we beheld His glory: a human being in which God encoded himself in Christ,” says Professor John Lennox. “The hope for the future depends on the events of the past. There’s a new world coming. And it’s going to happen.”

Categories
Architecture Art Design Fashion Hotels Luxury People Restaurants

The Peninsula Hotel + Jing Restaurant Beijing

Peking Pie

“Jing” has multiple Mandarin meanings including peacefulness, reverence and essence. And as it turns out, marvellous restaurant. Welcome to The Peninsula Hotel where no man is an island.

It’s a bit like eating in a super posh Westfield if you’re a Londoner or Macy’s for New Yorkers. The lower and much lower ground floors of The Peninsula form one of Wangfujing District’s finest luxury shopping malls for well dressed interiors and citizens. Basement Level I: Arc ‘Teryx, Chanel, Giorgio Armani, Jenny Packham, Louis Vuitton, M L Luxia, Minotti by Domus Tiandi, The Peninsula Boutique and Zilli.  Basement Level II: Baxter, Domus Tianti, Giorgetti, Henge, Living Divani, Oluce, Onno, Poliform, Promemoria and Salvatori. Jing Restaurant is on Basement Level I. Its little sister Huang Ting Brasserie is on Basement Level II.

We’re celebrating life in a rather literal way having dodged the ubiquitous duvet clad mopeds which swerve and keep going rather than stop at pedestrian crossings. All those inflight Baduanjin exercises on China Southern Airlines possibly made us more supple at dodging oncoming traffic. At this rate we’ll be up for some postprandial synchronised dancing later in Ri Tan Park. Front of house, or rather front of retail unit, beckons us to the bar. A card awaits: “Dear guest, welcome to Jing. Before starting a gastronomic journey we invite you to enjoy one glass of apéritif at the bar. Bon appetit! Jing team.” The apéritif is a Kalimotxo which originates from Basque Country and is a combination of red wine and cola. A bottle of Domaine de la Taille Aux Loups, Montlouis Sur Loire Remus, 2023, swiftly follows.

Hand painted wallpaper and gigantic circular semi transparent silk embroidered screens cocoon guests in luxurious surrounds. French born Chef de Cuisine William Mahi is redefining modern French cuisine with Basque and Asian creativity. Mang-mang sik! He teases out the essence of food sourced from the China Sea, Chongqing farms, Sichuan Lakes and Yunnan Mountains with precision, sincerity, refinement, purity and harmony. We get around so what are our cornerstones of a beautiful meal? Easy. Hervé This defines three out of four of them in Molecular Gastronomy: Exploring the Science of Flavour, 2002. All non calorific.

Champagne: “When we hear the unmistakeable sound of the cork popping off a bottle of Champagne, we stop talking and look closely at what happens as it is poured into our glass. If the foam subsides slowly, if the frill of bubbles is delicate and persistent, and if the liquid is effervescent, the wine is considered to be of good quality.”

Truffle: “The black diamond! An immense amount of ink has been spilled in singing its praises. No food writer fails to mention its appearance on a menu, and no chef neglects to feature it when he aims for stars. In Europe there are 10 sorts of truffles, which is to say mushrooms of the Tuber genus. The black truffle, also called a Périgord truffle, is harvested principally in Spain, France, and Italy, but its gastronomic qualities vary from region to region.”

Foam: “Low in fat because they are essentially made of air – foams came to prominence with the rise of Nouvelle Cuisine in France in the 1960s and then gained broader popularity as a consequence of the growing interest in lighter foods on both sides of the Atlantic. Today, with the advent of molecular gastronomy … they are very fashionable among gourmets.”

Caviar.

Dom Pérignon. Champagne, tick. A waiter appears with a bread trolley and gives a performance of firmly slicing the freshly baked offering while pointing out the yeast jar on display. The staff to client ratio is high although it is a random Wednesday lunchtime. Piped easy listening jazz contrasts with the formality of service. Sweet pea tarte amuse bouche. The Brie Truffle (Normandy Brie D’Isgny, Yunnan black truffle, pear). The black stuff, tick. Spider Crab Tart (spider crab, shiso, sea urchin, basil oil, oxalis flower, citrus confit, crab foam, horseradish, dill flower). “The crab consommé has been simmered for 24 hours,” the waiter explains. Foam, phew. Scallop Blanc de Noir (pan seared scallop, brown butter, pear). Ya’an caviar and chive salmon tartar amuse bouche deliver the fourth cornerstone of a beautiful meal.

The dining space as subterranean capsule. Underworldliness. A sanctuary of taste. Who needs windows when you’ve priceless contemporary art to admire? Chi! Chi! Chi! Such is the importance of food that while Europeans count heads per population, Chinese count mouths. Spinning plates: Maître d’ Oliver Huang and his waiting staff are as deft and elegant as ballet dancers, effortlessly weaving round the tables with extravagance of grace and posture in a timeless duration of curation for this is not mere service.

Edible flowers are scattered over one course. Ah! Could this be our fifth cornerstone of a beautiful meal? Fig walnut toast with brie truffle mascarpone followed by a glass of Americano egg foam tick two of our current cornerstones once more. Peartree and cinnamon clove ginger tea is the ultimate palate cleanser. The waiter dons white magician’s gloves for handling the silverware – a drawer full of cutlery appears and disappears throughout the meal. The stiffly starched linen tablecloth covering the round table as big as the silk screens is regularly hand vacuumed. Steaming hot hand towels keep our hands clean.

Protein forward Chinese truffles come from the foothills of the Himalayas where they are harvested at an altitude of about 2,000 metres. The main production areas are Yongren County in Yunnan Province and Panzhihua in Sichuan Province in very southwest China. They are planted at least a dozen centimetres below ground. The Chinese truffles have a bumpy dark brown surface covered in low scales displaying an inverted pyramid form with a square base similar to the Périgord truffle. Lunch in Jing is all about gourmet satisfying fashionable molecular gastronomy.

Oh and for good measure, “Bei” like “Jing” also has multiple Mandarin meanings including preciousness, treasure and north. Jing relishes in preciousness of cuisine in an artistic treasure trove north (east) of Tian’anmen Square. Nothing too tenuous there.

Categories
Art Design Fashion

Hanfu + Beijing

After a Fashion

“Boom boom boom boom, boom boom boom boom, boom boom boom boom, doom doom doom, ok boom boom, toom toom, ok boom boom.” The catchy lyrics of Taiwanese popstar Angela Zhang’s hit (written by Harry Sommerdahl and Yi Wei Wu) go down a storm with the bright youngish things clad in Urban Revivo designer gear in downtown Beijing clubland. So far so 21st century. But away from the midnight smoky dancefloors, daytime streetwear in the Chinese Capital is taking on a different look. Very different.

Strolling down Donganmen Avenue biting on tanglulu, a Beijing street food of skewered fruit dipped in hardened sugar syrup, the bright youngish things could just as easily be sipping jasmine tea centuries ago in the Forbidden City. What’s happening? A millennia old fashion has been popularised by that most contemporary of influences: social media. Historical television dramas like The Story of Minglan set in the Northern Song Dynasty of 960 to 1127 AD are also fuelling the fashion.

Local tour guide Mandy Wong explains, “The Imperial style is super popular with young people coming from remote villages to experience life in Beijing. About 60 percent of immigrants in the city come from the Chinese countryside. Beijingers are also getting in on the act. Hanfu as it’s called is more than just fashion: it’s a way of expressing a form of national pride and cultural heritage that was suppressed last century. They are dressing like the Imperial royal family and their concubines, servants and warriors.”

Han Chinese is the world’s largest ethnic group and the name derives from the Han dynasty of 206 BC to 220 AD which shaped and unified Chinese civilisation. The style though originated in the second millennium BC so today’s generation have plenty of opportunities for breadth of eclecticism and depth of interpretation. Key components are Beizi (a cloak popularised by later dynasties), Ruqun (a short jacket and long coat) and Shenyl (a robe worn by Han and Jin dynasties). As for headdresses, the silhouette rules whether wearing a Mianliu crown with tassels or a Fenghuang crown with jewels. Some of the boys complement their dark outfits with guyliner. The girls’ pale foundation matches their long white fur trimmed capes. Fans double as sun protectors, even in winter.

It’s a case of the Emperor’s old clothes.

Categories
Architects Architecture Art Design Developers Hotels Luxury People Restaurants Town Houses

Lavender’s Blue + Beijing

Like You Never Went Away 

You’re everywhere. Empirically attractive, imperially gorgeous. Positively pulsating with pulchritude. And as for this current megalopolis: it’s the acme of urban aspiration and cultural inspiration. Amongst the jade and jardines and jacquard silks; amidst the mist shawled vales and curlicued dragons and parasol clutching mandarins; centrist centring on the premier international consumption hub to the east of the world’s longest central axis, we’re doing our germane best for Sino Anglo Irish relations. Recalling the sinistral Ming and Qing dynasties; admiring the syncretic Xi Jinping era. Our very own white lotus revolutionary revelation has begun. Focusing on the glimmers. Hypnogogic mesmerisation; pedagogic realisation. We’ll always remember you dancing under city lights.

In years to come, looking back over Lavender’s Blue, reflecting on its modest commission to simply brighten the reader’s day, this record of a midwinter’s visit to Beijing – pics and prose capturing the paradigm of a paradisal time – will surely be seen to have delivered that meek mission. Although the ending of Marcel Proust’s 1913 The Way by Swann’s does caution, “The places we have known do not belong solely to the world of space in which we situate them for our greater convenience. They were only a thin slice of contiguous impressions that formed our life at that time; the memory of a certain image is only regret for a certain time; and houses, roads, avenues are as fleeting, alas, as the years.”

Wherever there’s the high life there’s Lavender’s Blue. Especially on days ending with a Y. Perhaps it really is then an infrangible storehouse of exquisite epiphanies with a strong dose of chimerical aestheticism. A finely hewn form of winsome writing and formidable photography. Savour each missive from our Champagne fuelled truffle laden foam light caviar heavy production line of epigrams and epiphanic imagery. Dithyrambic ramblings are us. Think Felicità. Like very fine wine, Lavender’s Blue is an acquired taste. But – health warning – those who remain intellectually alert enough to sup at this fountain will end up addicted. We’re talking opium level.

Categories
Architecture Art People

Ming Wong + The National Gallery Trafalgar Square London

Gallery as Mirror

The Director of The National Gallery, Sir Gabriele Finaldi, introduces the 2025 Artist in Residence Ming Wong. It’s the screening of Ming’s 20 minute film Dance of the Sun on the Water (Saltatio Solis in Aqua) in the underground Pigott Theatre below the bustle of Trafalgar Square. Sir Gabriele states, “The Artist in Residence programme has been running here since the 1980s. It’s amazing to think it’s over a generation old and the number of artists who have come through The National Gallery and sort of lived with us and then produced an exhibition. I think back to Paula Rego, Maggie Hambling, Peter Blake, George Shaw and in its most recent iteration I think of Rosalind Nashashibi, Ali Cherri, Céline Condorelli and Katrina Palmer. We’re very pleased to welcome Ming to this roll call of distinguished artists.”

He continues, “We’re very proud that The National Gallery has a practising artist’s studio in it. You may think of The National Gallery as a museum of old art but in fact since its beginnings it’s had a particular concern to be open and welcoming to the creative activity of contemporary artists. That’s the studio that Ming has been working in – it’s a sign of our commitment to continuing the tradition of an artist coming to experience The Gallery, to experience The Gallery as a colleague, and to turn that into an artistic response of their own. That’s what we’re seeing Ming do at the moment. He’s decided to respond to the rather amazing group of paintings of St Sebastian. The Artist in Residence’s response is always very personal and that’s what makes this significant and distinctive. It’s also offers a prism for the public to look at the Collection in a different way.”

Priyesh Mistry, Associate Curator of Modern and Contemporary Projects at The National Gallery, confirms that the 55 year old Singaporean artist Ming has produced an incredibly involved outstanding project presenting St Sebastian for a contemporary audience. Ming worked for 10 years in London after completing his Masters in Fine Art at Slade School of Art before moving to Berlin, explains Priyesh. The artist drew on experiences of his formative years in London. Ming Wong arrives in The Gallery as St Sebastian, arrows piercing his tweed jacket. The full meaning of the artist as art will soon be revealed.

Ming shares his thoughts on being appointed Artist in Residence: “First of all a feeling of puzzlement – why me? And then very quickly when you accept this residency you know that the screws are tightened. That was followed by a period of awe and fear which was assuaged very quickly when I met the team that we have here at The National Gallery. It’s such a privilege when I’m being taken around by each and every curator who showed me their ‘babies’ in the Collection, meeting heads of departments, getting to know how things function in this institution. That was a marvellous opportunity. It took me almost eight months before the idea landed of what I wanted to do.” Coinciding with the end of The Gallery’s bicentennial celebrations, Ming wanted to acknowledge the scope of history and time across centuries and geographies.

During his research he was surprised to come across St Sebastian reappearing in so many different guises down the ages. “I learnt more about his martyrdom and what he represented to people over the centuries,” Ming says. “As a protector against the Black Death, as patron saint of athletes, archers, policemen … It wasn’t until I decided to rewatch the 1976 film Sebastiane by Derek Jarman that things started to click. I work a lot with the history of cinema. In a way I am copying the Masters only in my case I tell stories with moving images. These clues all came together. It was late in the day when I had the idea and then we had to get into production almost straight away because I knew we had an opening in January!”

That chequerboard sun dappled staircase rising above the Pigott Theatre past carved stone letters leading onwards and upwards, ever ascending, to The Sainsbury Wing and Gallery 10. Ming’s artwork sits in the middle of the spaces hung with paintings of St Sebastian. He shares how his idea for “medieval televisions” transmitting Dance of the Sun on the Water (Saltatio Solis in Aqua) was inspired by the narrative pictures in predellas of medieval altarpieces. The use of Latin dialogue with Latin and English captions was inspired by Sebastiane. He chose a cast of Asian or part Asian actors, mostly British, who along with the artist play the role of Roman soldiers as well as taking it in turns to be St Sebastian.

Back to the artist’s pierced tweed jacket. Spoiler alert: Ming Wong’s message is we are all visitor and apparition. Destroyer and martyr. History is us. We are Roman soldiers. We are St Sebastian.

Categories
Architects Architecture Art Country Houses People

The Hamiltons + Hamwood House Dunboyne Meath

Taking Refuge in the Shelter of Your Wings

Stephen Odlum sums up the origins of Hamwood House in his book Eva, Letitia and The Hamilton Sisters: Class, Gender and Art (2021): “The Hamiltons originally came from Scotland in the early 17th century and initially settled in the north of Ireland. The first of these settlers was Alexander Hamilton (1690 to 1768) who was MP for Killyleagh in County Down. In a tradition followed by many subsequent generations of the Hamilton family, he became a land agent. He seems to have been particularly successful in this role and left his five sons land worth £50,000. His son Charles Hamilton (1737 to 1818) moved south to Dublin where he first traded as a wine merchant. It appears that this business flourished, as he decided to build a house reflecting his new status. He chose to build in an area to the east of the village of Dunboyne in County Meath close to the border with County Dublin and only about 15 miles from the centre of Dublin.”

The writer details, “The Hamilton sisters remained attached to the old Ascendancy social monies and traditions. Letitia, Eva and Connie, who developed a gardening consultancy business, and Ethel, up to her death in 1924, pooled their resources to live in refined but declining style in a series of large, rambling houses in the Castleknock and Lucan areas of County Dublin from 1920 onwards. Manners mattered more than money – dinner was a formal event which the ladies dressed for and were summoned by a gong. In a world which would become increasingly dominated by Catholic dogma, Letitia and Eva would have had a liberty that was not often open to their Catholic sisterhood. Those who did choose to pursue modern feminist ideas were seen as being ‘West Brit’ or pro British. Indeed, Catholic women who were educated and middle class were more likely to join forces with their Protestant counterparts to achieve social and political recognition, as seen in the suffragette movement in the early part of the 20th century.”

It’s an unseasonably cool and overcast spring morning to meet Charles Hamilton VII for a private tour of his splendid home. The four bay two storey over basement under attic entrance front or perhaps it is the garden front (to be explained later) has curved wings extending out like crab claws grabbing pebbles – the end octagonal pavilions. “The house was built by Charles I in 1777 for £2,500,” introduces his descendant. “Ham comes from Hamilton and Wood comes from his wife Elizabeth’s maiden name Chetwood. Charles II’s wife Caroline found the house draughty – the original entrance on the side or west elevation opened straight into the reception rooms – so that’s how the current arrangement came about. A corridor now separates the entrance door from the living quarters. The driveway used to access what is now the garden elevation – really the house is back to front. In very hot dry summers the ghost of flowerbeds appears opposite the current entrance front.”

A set of early 1900s photographs from the Irish Architectural Archive includes a picture of the garden. And sure enough it is filled with flowerbeds. Other pictures show the house with window shutters and the house with the shadowy ghost of window shutters. Previous generations pose on the lawn and in the library.

Charles adds, “Caroline insisted on many more trees being planted to help create shelter for the strong winds. Remember that when she arrived at Hamwood in the early 1800s it was a cold and bleak situation and very exposed being 300 feet above sea level. That may not sound particularly high but in relatively flat Leinster there was nothing between the house and the east coast! Caroline and her husband were greatly involved in the interior design of the house too, adding furnishings, artwork and ornaments.”

“The architect is unknown,” he explains, “although a surveyor Joseph O’Brien is mentioned in family papers. During the 1798 Rebellion the agent for nearby Carton was hanged. So my ancestor Charles I took over as agent and my family continued in the role from 1800 to 1950. This supplemented the income they made of the 165 acres at Hamwood. The family have always been very active in the community. They set up agricultural societies to create work and during the famine they ran a soup kitchen. My father Charles Gerald was the last agent of Carton. The Duke of Leinster sold it to Lord Brocket and then eventually it was turned into a hotel. We will walk round to the other side of the house, down the long garden which has unbroken views across the countryside. Unbroken thanks to a nine foot wide haha.”

“The 1911 Census records a butler, three yard men, coachman turned chauffeur and five indoor servants. I remember as a child we still had seven glasshouses filled full of peaches and nectarines,” says Charles. Upon entering the house through the ocean blue coloured door, visitors are greeted by a Canadian moose head in the octagonal hall. The corridor ahead feels early Victorian: it is lined with tongue and groove wooden panelling and encaustic tile floored. It leads into an elegantly furnished double drawing room spanning the full four bay entrance front. The pale sea green blue walls are filled with paintings and drawings.

There are two corresponding reception rooms on the garden front. The two bay dining room is painted deep shell pink. Two similar oil paintings hang side by side: Mrs Charles Hamilton by Sir William Orpen (the subject dressed in back with white frills writing a letter) and Portrait of Louisa Mrs Charles Hamilton by Eva Hamilton (the subject in the same outfit reading a book). “Eva and Letitia both trained at the Dublin Metropolitan School of Art,” Charles confirms, “where the prominent Irish artist William Orpen taught. Eva was especially influenced by Orpen’s style.”

Bright and airy even on a dull day, bedrooms fill most of the first floor. A roof lantern lit corridor extends off the staircase landing. “The two storey library wing was built by my great uncle,” notes Charles. “It disrupts the symmetry of the garden elevation.” The two pane Victorian glazing has been replaced on the principal front with 12 panes on the main block and intricate gothic topped panes on the arched windows of the wings. A painting of another country house hangs in the staircase hall. He states, “That was our family estate at Ahakista in West Cork. The television presenter Graham Norton lives there now. We used to have a townhouse in Dublin too – 40 Dominick Street Lower.” This four storey three bay terraced house, built in 1760, is now a language school. Hamwood House still stands proud as the family seat of the Hamiltons.

Categories
Architects Architecture Art Design Developers People

New Town + Calton Hill Edinburgh

Ministerial Positions

Alexander John Youngson opens his seminal work The Making of Classical Edinburgh 1750 to 1840 with: “Europe is full of beautiful cities. Edinburgh is one of the most beautiful of all.” That was 59 years ago and still rings true, devoid of overstatement. “The New Town even now retains its late 18th and early 19th century public buildings, terraces, crescents, squares, palace fronts, churches and gardens almost as they were planned. They were all designed over 150 years ago, and the tour ensemble is without parallel in scale, uniformity of general style, and status of preservation.” Unlike Georgian Dublin which is so much given over to office use, most of the 12,000 properties in Georgian Edinburgh are still residential. The Robert Adam designed 6 Charlotte Street is the official residence of the Scottish First Minister, an address rather more impressive in architecture and setting than the British Prime Minister’s official residence in London of 10 Downing Street. Corner ground floor units are more likely to be commercial use such as Cairngorm Coffee Shop on the corner of Melville Street and Randolph Place or The Magnum Wine Bar at the junction of Albany Street and Dublin Street.

While the medieval Old Town of Edinburgh is surprisingly tall – many buildings are eight or more storeys – the New Town is mostly three or four visible storeys. There are lots of later dormer additions. Horizontality of neoclassical architecture versus high gradients of topography. Glimpses can be captured of the Firth of Forth at intervals – nature is never far away in Scotland. Even the built form often resembles rocky outcrops. Retained details hint at the social hierarchy and habits of times past. Rough stone for the servants’ basement; smooth stone for the masters’ piano nobile and accommodation above. Trumpet shaped openings in the cast iron railings would have once been used by ‘link boys’ to snuff out the flamed torches they carried to illuminate residents’ journeys home after dark. Very high double kerbs permitted easy access to carriages from raised pavements.

New Town is all the more remarkable as it was designed by a 27 year old. James Craig, the only surviving offspring of a family of six children, won the Edinburgh Town Council competition in 1766 to design the New Town. It would be a 15 year long project. “The principle reason for Craig’s success is the excellent use of the site,” Alexander reckons. “The two outer streets – Princes Street and Queen Street – have houses on one side only, and these look outwards across the street, in the one case over the low ground towards the Castle and High Street, in the other down the slope towards the Firth of Forth and the distant hills of Fife. The feeling of spaciousness combined with order is no doubt enhanced by the good proportions of the streets and buildings.”

Archibald Elliot’s Waterloo Place of 1819 provides a Greek Revival link between the earlier New Town and later Calton Hill. Regent Terrace is one of several rows of grand houses around the rise of Calton Hill, the city’s answer to the Parthenon in Athens. William Stark’s layout made use of natural contours and tree planting. It’s the ultimate architectural set piece – pure theatre in grey stone to celebrate Vice Admiral Horatio Nelson’s victory at Trafalgar. Old Royal High School is almost Brutalist in its powerful massing. Thomas Hamilton’s 1820s Greek Revival tour de forcefulness is currently vacant. The façade looking down over the city (in theory only: it is almost windowless on this elevation) is Palladian in form with a Doric temple main block flanked by columned colonnades terminated by wings. Plans are afoot by the Royal High School Preservation Trust for Richard Murphy Architects to convert the building into a concert venue and Tom Stuart-Smith to create a new garden. The Political Martyrs Monument rises 27 metres high above Old Calton Burial Ground. Designed by Thomas Hamilton and erected in 1844, this obelisk is dedicated to five freedom fighters: Joseph Gerrald, Maurice Margarot, Thomas Muir, Thomas Palmer and William Skirving.

The Nelson Monument completed in 1816 to the design of Robert Burn is another tall slender structure: it is in the shape of a telescope pointing skyward. Alexander considers it to be “a somewhat Gothic design of dubious architectural merit”. The 1831 Burns Monument stands opposite the Royal High School, teetering on the hillside edge. Thomas Hamilton also designed this circular Corinthian temple standing on a high polygonal plinth. It was built in honour of Scotland’s national bard Robert Burns who had died 35 years previously. Another circular Corinthian temple is uphill from the Burns Monument. Designed by William Playfair, the 1831 Dugald Stewart Monument is dedicated to the Scottish philosopher. The City Observatory predates the other buildings and monuments of Calton Hill. This 1776 mock castle was designed by James Craig proving he was as good an architect as he was town planner.

The only remaining part of what was once Scotland’s largest gaol which stood to the south of Nelson Monument is the 1815 to 1817 Governor’s House designed by Archibald Elliot. Alexander clearly was not a fan of design that wandered too far from the classical fold: “Castellated and battlemented, it is rather absurd; yet it adds piquancy and variety to the scene.” Most modern viewers would surely consider it an architectural highlight of the Hill. Lawyer Henry Cockburn described Edinburgh in the opening decades of the 19th century as “the second city in the Empire.” Two centuries later, Edinburgh is the second city of the Kingdom.

Categories
Architecture Art Design Developers Hotels Luxury People Restaurants Town Houses

The Secret Garden + The Witchery by the Castle Edinburgh

Know Your Stuff

March 2016. Getting stuffed. Maundy Thursday, quail’s eggs on a watercress stuffing nest at Mayfair regular Hush. Resurrection Sunday, fried duck eggs at Holborn favourite The Delaunay. And so a procession of lunisolar led lunches, moveable feasts, begins. An extended Easter Triduum. When a man is tired of London, there’s always Edinburgh. Easter Wednesday, squared hen’s eggs on board Virgin. York, Durham, Newcastle, Berwick-upon-Tweed … everywhere looks better when viewed from the 1st Class carriage. Rows of distant gambrel roofs punctuated by chamfered dormers announce to the visually aware the proximity of the Border.

“Oh yes I stayed in The Witchery by the Castle years ago,” a brave journalist whispered to us during the recent Making Africa press briefing in the Guggenheim Bilbao. Admittedly an unlikely moment for such a muted conversation. It was undoubtedly a memorable stay. “I woke up in the middle of the night in the most frightful sweat! It was like the bed was on fire! I was boiling alive!” She got an uninvited roasting, so to speak. The next day at breakfast the journalist voiced her concern to a waitress. “That’ll be the witches,” came the nonchalant reply. “They used to burn them at the stake on Castlehill right outside.” Presumably it wasn’t the effects of a wee dram nightcap.

Our Easter Thursday lunch in the restaurant turns out to be slightly less steamy but still hot stuff. Dr Samuel Johnson and his biographer James Boswell used to eat here. Well if it’s good enough for Sam and Jamie, both made of stern stuff … The schlep up the Royal 1.6 Kilometres past winding wynds and claustrophobic closes to the foot of Castle Rock is so worth it. We’ve arrived. Physically and metaphorically. Bewitchingly charming certainly; hauntingly beautiful definitely; ghoul free hopefully. Think Hunderby (Julia Davis’s pricelessly hysterical period comedy) without Dorothy. Or Northanger Abbey’s Catherine goes to town.

Owner James Thomson, Scotland’s best (known) hotelier and restaurateur, is evidently a follower of the Donatella Versace school of thought: “Less isn’t more. Less is just less.” An eclectic dose of ecclesiastical remnants, Gothic salvage and Jacobean antiques is healthily apropos for this 16th century building. Candlesticks galore flicker flattering light across The Secret Garden, a space even with its panelled walls and trio of fanlighted French doors and timber beamed ceiling would still induce the envy of Frances Hodgson Burnett.

The interior may flurry with wild abandon but thankfully the service and place setting don’t. Our Milanese waiter makes sure of the former. Tradition takes care of the latter. Linen tablecloths, phew. China plates (slates are for roofs), double phew. Unheated pudding (always a dish best served cold), triple phew. After a bubbly reception, the feast unfolds. Palate seducing grilled sardines followed by lemon sole with brown shrimp butter preceding chocolate orange marquise with espresso jelly raise spirits further. The huggermugger harum scarum of a prowlish ghoulish night owlish postprandial prance on the mansard tiles of Edinburgh’s Auld Toun awaits. The only way is down (hill).

November 2025. Still not sweating the small stuff. Random Friday, sôle poêlée aux graines de moutard in Mayfair’s La Petite Maison next to music producer Mark Ronson en famille. Remembrance Friday, baked Ragstone goat’s cheese gnocchi up the BT Tower in Soho. And so a procession of dinners towards the waxing crescent moon, moveable feasts, begins. An extended Advent. When a man isn’t tired of London but needs a weekend change of scenery, there’s always Edinburgh. Feast of Christ the King of the Universe Eve, double devilled hen’s egg on board LNER. Newark-on-Trent, Doncaster, Northallerton, Darlington … everywhere looks better when viewed from the 1st Class carriage. The snowcapped Cleveland Hills announce to the observant the proximity of the North York Moors.

Nine years ago the three course Table d’Hôte Lunch Menu at The Witchery was priced at £35. Today, we’re after the two course Light Lunch Menu, £34.50. Packed agenda: so little time, so many galleries. After a bubbly reception (déjà vu; déjà ivre; plus Bourgone Blanc Domaine Leflaive Burgundy 2017 – a good year), the feast unfolds. Appetite satisfying basket of bread rolls with smoked butter accompanying celeriac velouté then salmon, cod and smoked haddock fish pie. We’re stuffed. But as the great Scottish aristo actress Tilda Swindon (first seen in three dimensions dining at L’Ambroisie Paris; last seen in two dimensions in her ex partner John Byrne’s painting in the Edinburgh National Portrait Gallery) would say in her hushed dulcet tone, “This lunch is delicious!”

Our driver Eleftherios Galouzidis pulls up outside on Castlehill. The only way is downhill. We’re just in time for the brilliant recital of Moonlight Sonata by Candlelight in St Gile’s Cathedral. British impresario Ashley Fripp’s fingers dance across the grand piano. He opens with Johannes Brahms’ Intermezzo in A Major. “Next I will play a pair of Chopin Nocturnes – tone poems,” he states. “E Flat Major which was influenced by the Irish composer John Field followed by C Sharp Minor. The latter was fortunately discovered by one of Chopin’s students after he died.” There’s wild applause for Sergei Rachmanioff’s Prelude in D Sharp Minor, the Moscow Waltz. “And now for the one you’ve all been waiting for!” Ashley takes a bow after the dramatic third movement of Ludwig van Beethoven’s Moonlight Sonata climaxes to its conclusion. Nothing quite completes an evening of culture like prawn toast and chilli tofu at Jimmy’s Express Chinese Restaurant on South Bridge.

At last week’s St Martin in the Fields London Informal Eucharist the Right Reverend Oliva Graham preached, “Holy omnipresence is not a casual knowing. It is impartial and unconditional. We are called to live fully and love faithfully.” We’ll soon discover Chessel’s Court, a rare survival of 18th century tenements hidden behind Canongate on the slope from The Witchery by the Castle. The mansion blocks, to use a befitting but more southern term, were assertively restored in the 1960s. A heart shaped ivy enlivens the ground floor of one of the blocks. Always living more fully, loving more faithfully.

Categories
Architects Architecture Art Country Houses Design Developers

Straffan House + The K Club Straffan Kildare

Riveting Pivoting

On 28 February 1990 the Irish Directors of Christie’s (Desmond FitzGerald the last Knight of Glin of Glin Castle in County Limerick and Danny Kinahan the last in the line to own Castle Upton in Templepatrick County Antrim) held a sale of contents of Straffan House which had been acquired by The Kildare Hotel and Country Club led by Michael Smurfit. It opened with Lot 1 “A plated cruet frame containing seven bottles and stoppers”, £50 to £80. Punts not pounds. It closed with Lot 515 “A mahogany crossbanded and ebony lined two tier occasional table, the moulded rectangular top on turned and fluted supports, the base fitted with a drawer to one side. 25 inches wide and a similar occasional table 15.5 inches wide”, £80 to £210.

Standout pieces included Lot 154: “A carved giltwood wall glass of early George III design, the shaped rectangular mirror plate in a rockwork acanthus caved and pierced foliate frame, the pierced surmount carved with rockwork and C scrolls, the base carved with C scrolls and foliage. 19th century. 46 inches high by 23 inches wide.” £3,000 to £5,000. Also Lot 160: “A kingwood burr walnut and floral marquetry commode of Louis XV style, the rounded rectangular pink veined marble top above a frieze mounted with circular floral painted porcelain panels enclosed in gilt metal laurel frames with ribbon tied surmounts and fitted with a drawer above a panelled cupboard door and flanked on either side by a bowed cupboard drawer inlaid in a trellis either side by a bowed cupboard drawer inlaid in a trellis parquetry with fleur de lys and divided by cast brass acanthus, mounts on cast brass paw feet. 55 inches wide by 22 inches deep.” £1,500 to £2,500.Unexecuted plans by Dubliner Benjamin Hallam dated 1808 (copyright of the Irish Architectural Archive: reproduced here for non commercial educational purposes) illustrate proposed two storey pavilion like wings in a refined neoclassicism to the original three storey Straffan House. The house would burn down a few years later. Under new owner Hugh Barton, the current Straffan House was constructed in 1832 to the design of Frederick Darley, another Dublin based architect. Its design was apparently based on the Château de Louveciennes near Paris. It’s not quite Waddesdon Manor (a Loire Valley château transplanted to Aylesbury in Buckinghamshire) but Straffan House does have its Franglais moments. Vintage photographs show there were once a set of five unusually ornate chimneystacks symmetrically arranged across the roof of the main block. A storey height chimney masquerading as an obelisk marks the spot where the house meets the 18th century heavily quoined stable block. Box hedged formal gardens fill the courtyard of the stable block which was converted to guest suites.

Modern art in the auction included Lot 299 Gerald Dillon’s The Escape Artist, £5,000 to £8,000; Lot 294 Paul Henry’s Mullary Beach, £15,000 to £20,000; and two pieces by Louis de Brocquy: Lot 288 Lemon II, £3,000 to £5,000; and Lot 286 Reconstructed Head, £15,000 to £25,000. There were no fewer than 13 paintings by Brummie artist Edgar Hunt ranging from £5,000 to £8,000 up to £12,000 to £18,000. That’s a lot of ducks, donkeys, goats, cows and chickens. Lot 349 was a George II white marble chimneypiece after a design by Inigo Jones and William Kent, £50,000 to £80,000. It was formerly in the collection of the Earls of Gosford, Gosford Castle, County Armagh. A salvaged piece that was retained is an early 18th century timber doorcase, now in a curved corridor of one of the later blocks.

This year, the estate celebrates 1,475 of recorded history. 550: After the Anglo Normal invasion of Ireland, Strongbow grants Straffan to Maurice FitzGerald. 1500: The lands are forfeited by the De Penkiston family, who are implicated in a rebellion, and disposed of to the Gaydon family. 1600: Straffan is forfeited again and granted to Thomas Bewley. 1650: The Gaydon family are granted back the 280 hectares they originally owned and then sell up to Richard Talbot in 1697 for £700. 1720: Dublin banker Hugh Henry purchases the lands and builds the original Straffan House. 1831: Hugh Barton, who owns French vineyards, acquires the estate. He demolishes the Henrys’ burnt out home and builds a new house beside the 18th century carriage yard. 1850: An Italianate campanile is added to the house. 1937: The Bartons reduce the size of the house.1949 The Bartons sell up and it changes hands several times. 1988: The Smurfit Group purchases Straffan House and double it in size recycling a Francis Johnston granite porch from the ruinous Ballynegall House in County Westmeath to link both blocks together. 1991: The K Club opens.

In 2001 the original building was doubled in size with a new block designed by Henry John Lyons architects. It more or less replicates the appearance of Straffan House. A new north elevation entrance was created through the Francis Johnston Ionic portico: the original Ionic portico now leads into a lounge. Walls awash with white painted stucco walls. First floor and attic pedimented window surrounds repeated. And repeated. And repeated. Strung out stringcourses. The impact is powerful, only to be felt again 14 years later. The 2015 block by Henry John Lyons is even bigger, dropping another two storeys and having its very own campanile – a stylised version of the tallest component of Straffan House. It’s the hotel that never stops growing.

Just when you think the contiguousness has sprouted full growth along comes another extension. The latest proposals are by Michael Fetherston who bought The K Club in 2020. He commissioned JNP Architects to design an extension to replace the single storey swimming pool wing with a double height flat roofed function suite. Michael has restored the 1910 weir originally built to provide power for Straffan House. It has become the first weir powered resort in Ireland by harnessing hydropower from the River Liffey which runs through the 220 hectare estate.

We know The K Club well. Very well. Those stone steps flowing from the central bow window on the south front of Straffan House through grass banks onto a path past rose and lemon coloured flowerbeds to a fountain and finally the River Liffey are familiar terrain. Our first visit to The Byerley Turk Dining Room was on a windswept winter’s evening 30 years ago. The restaurant was named after a large painting measuring over three metres wide by two and a half metres high of a famous early 18th century thoroughbred racehorse. It is attributed to the English equestrian painter Thomas Spencer. Crimson flock wallpaper provided the perfect backdrop to the dark horse. Michael Smurfit sold the painting along with art by Jack Yeats in 2020. The Chinoiserie wallpaper in the drawing room painted by Naomi McBride has survived numerous refurbishments. Our subsequent writeup formed a double page spread in Ulster Architect November 1995 and our photograph of the south front graced the Christmas edition of the same magazine.

Categories
Art Design People

The Italian Party + Madame Tussauds Marylebone London

Ciao London

To roughly quote Oscar Wilde, always give into temptation. So when an invite arrives mentioning the Italian Embassy and the art of hospitality there’s only one response possible. Dining, drinking and dancing in the company of celebs and royals too? A dancefloor rammed with Damiano David lookalikes and young Sophia Lorens? What’s not to love.

So that’s how we find ourselves at Madame Tussauds on a rainy Tuesday night. Forever in our hearts, Diana Princess of Wales is throwing dagger looks at Queen Camilla. Or maybe Di is just checking out that mountain of Sardinian pecorino cheese? The wrinkle free future Queen Catherine the Great is as polished as ever. Such a pro!

Lady Gaga and Nicole Kidman are vying for attention. We nearly fall over a fellow photographer. She refuses to budge. Lewis Hamilton poses for us. There are a few celebs who must’ve passed their 15 minutes of Andy Warhol fame as we’re not quite sure of their names. Freddie Mercury looks great. So realistic. Flashing backdrops of the natural and architectural beauty of Italy are a reminder The Italian Party is sponsored by ENIT SPA, the tourism promotion department.

Suddenly Freddie bursts into life! He throws off his yellow jacket and starts belting out “I’m gonna have myself a real good time”. The Italian elite of London turbo charge onto the dancefloor. Next DJ Sharky B ups the tempo even more and the crowd are singing and bopping along to “Tonight’s gonna be the night”. Neon lights flash everywhere. Let’s misbehave.

Amidst an endless round of spinach tortellini and pumpkin gnocchi not to mention lava like flow of Funtanaliras Cantina del Vermnentino, the Italian Ambassador to the United Kingdom His Excellency Inigo Lambertini declares, “Our Prime Minister Giorgia Meloni speaks English fluently, and that is not always the case for Italian politicians. There is strong cooperation and coordination between Rome and London, as well as numerous common interests. Italy is the second largest manufacturer in the European economy after Germany, so we are a natural partner for London.” Go Giorgio!

“You have to really be here to experience it” is the tagline of Sardegna Turismo. The same could be said for this party. It’s so easy to wax lyrical about all things Italian. Another sign flashes up. After party. To roughly quote Oscar Wilde again, don’t just exist get living.

Categories
Architecture Art Design Hotels Luxury People Restaurants Town Houses

East Walls Hotel Chichester West Sussex + Civilisation

No Inelegance

A Waitrose opening used to be the sign a place is going places. Now it’s The Ivy. Chains like The Ivy (Grade II Listed Building) are architecturally elevated in Chichester: the building housing Pizza Express has two Palladian windows and four blind parapet windows. Zizzi has three blind windows under a pediment dated 1791. New Look is in old architecture – a neo Grecian temple. The city has plenty of independent restaurants as well. Jorge Kloppenburg recommends fine dining at Purchases on North Street or Piccolino on South Street.

The Barn restaurant on the corner of East Street and Little London has a notice on its flank wall: “All Goodwood produce can be traced every step of the way from field to fork. They are totally committed to the care of their livestock and to the preservation of the countryside. They use no pesticides of fertilisers at Goodwood Home Farm, ensuring that the wildlife, hedgerows and centuries old natural ecosystem is protected. Goodwood Home Farm is four miles from here and therefore as local as you can get. The farm is set at the heart of the 12,000 acres Sussex estate.” You guessed it: Goodwood Farm Shop is its number one supplier. A plaque on the façade of The Barn is dedicated to fabulous clientele including Lawrence Olivier and Elizabeth Taylor. There’s still plenty of fabulosity in Chichester.

Jorge should know about good food: he’s been cooking since age 12. After a successful international sustainable business career, three years ago he bought East Walls Hotel which he runs with his wife Anywhere Thompson. “We don’t call it a hotel it’s a home from home,” Jorge relates. “In Germany I trained in Chinese, Indian and Thai cooking at night classes. We personalise breakfast here. One New Yorker guest likes her scrambled egg made with cheese. After spending 2,000 nights in 30 years staying in hotels across Europe I recognise what I like and dislike.”

He reckons, “A nice bathroom and excellent breakfast are crucial – that’s what you need to start the day.” The bathroom products are Elysl. Bedding of course is also important. All the beds are fitted with Mitre Linen’s Savoy Collection. “Fresh flowers on the dining tables are a must. I would describe our cooking as bespoke international food.” On cue, delicious halibut and salmon (with the subtlest hint of spice) is served alongside fresh greens and Finger Post wine. “Everything is freshly made. You need 35 minutes for potato dauphinoise. Air frying not deep frying is much heathier. Our breakfast homemade bread is 50 percent brown 50 percent white – fluffy, not too heavy.  We buy food at the market two to three times a week.” The tomatoes and herbs were picked two metres away two minutes ago. Forget farm to fork. This is patio to plate.

There are chillis in the garden. “We have a 37 acre chilli farm in Zimbabwe near where I was brought up,” shares Anywhere. “It provides employment for locals and supports 50 children in education. We are in the process of buying another 37 acres. We are both very committed to our philanthropic endeavours. Education is so important whether you end up as a doctor or truck driver. We want to give others a chance in life to do well.”

East Walls Hotel gets its name from the turn of last millennium Roman city walls. Its Grade II Listing dating from 1950 states, “Suffolk House, 3 East Row. 18th century. Three storeys. Four windows wide. Red brick. Eaves bracket cornice. Sash windows in reveals in flat arches; glazing bars intact on ground and first floors; rubbed brick voussoirs. Doorway with Doric columns, pediment and semicircular fanlight. Six panel moulded door with four panels cut away and glazed; door in panelled reveals. Stone coat of arms over the doorway.” A blocked Gothick arch on the first landing and a blind rounded arch on the landing above hint at structural alterations down the centuries.

Anywhere explains, “We can’t keep up with demand! So we’ve bought 1 East Row, the house next door, to expand our guest accommodation.” Its Grade II Listing, also dating from 1950, states, “18th century. Two storeys and attic. Three windows and extension of one window on ground floor. Red brick. Brick stringcourse. Wooden cornice. One dormer. Sash windows in frames, those on ground floor with slightly curved headings; glazing bars intact. Doorway with Doric pilasters, pediment and semicircular fanlight. Six panel moulded door set in panelled reveals.”

There’s no escaping the influence of Goodwood. The hotel was once the townhouse of the country house estate owners the Dukes of Richmond. A chubby Duke’s face cast in plaster protrudes over a French door on the rear elevation. “We always have guests staying for Goodwood Festival of Speed,” says Anywhere. “And businesspeople from Rolls Royce – their plant is only two miles away and employs 1,700 people. Our repeat guests book now for next year.”

A black and white photograph of Goodwood Tourist Trophy 1959 hangs in the bar next to pictures of Aston Martins and prints of Sophia Loren and Elizabeth Taylor. “This is a men’s space,” Jorge suggests. “We’ve 75 whiskeys and 15 gins to choose from.” Burgundy chesterfield armchairs bolster the masculine ambience. The adjoining Art Deco style restaurant is more feminine. “The collection of teapots on display – Twenties, Thirties, Seventies, Nineties and 2000s – shows how time goes on.” This year is the centenary of Art Deco: the Exposition Internationale des Arts Décoratifs et Industriels Modernes was held in Paris in 1925.

One of the many cultural highlights of Chichester is Pallant House Gallery, a Grade I Listed early Georgian house famous for its modern art collection. Here’s a random sample of delights. Frank Auerbach’s Reclining Head of Gerda Boehm (1982), a lesson in portraiture. Jean Metzinger’s L’Echaffaudage (1915), a diagonally determined dynamic scaffolding. Tracey Emin’s Roman Standard (1949), her first public art project. Standing tall in the courtyard, this cast iron variation of a Roman standard is topped by a small songbird rather than a triumphant eagle. Lucien Freud’s Portrait of a Girl (1949), a study of skin surface. John Piper’s Redland Park Congregational Church (1940), a rich hued and black lined depiction of the collision of the pastoral past with the brutal bomb wrecked present.

Five minutes away from East Walls Hotel – everything is five minutes away actually – lies Priory Park. This open space is a layering of history from medieval walls on Roman foundations to a Norman mote to the 13th century Guildhall, formerly the Chapel of the Franciscan Friary. The spire of the 11th century Chichester Cathedral can be seen from the second floor bedrooms and garden cottage suite. The cathedral and its precincts are a beautiful pocket of civilisation.

“We really believe in living in the hotel and doing the cooking ourselves,” confirms Anywhere. “That way the quality becomes how it should be.” She has a Bachelor of Science in Biomedical Science and a Master’s in Medical Biotechnology both from the University of Portsmouth, now balancing a career as a clinical pathologist with co running a hotel. “All 12 of our rooms are different but they all have antique pieces and beautiful bathrooms. Work hard – it pays off.”

Chichester: England’s finest small city. East Walls Hotel: England’s finest small hotel.

Categories
Architecture Art People

Peter Doig + House of Music + Serpentine Galleries London

Ducks on Distant Oaks 

The colours of autumn have reached full seasonal radiance in Kensington Gardens. Serpentine Galleries to the north and south of The Long Water on the edge of the Gardens are enveloped by embraces of verdant vibrancy. To the vernissage of Peter Doig’s show House of Music at Serpentine South. Unlike its northern relative, the original building has no extensions. James Grey West’s 1934 neo Georgian red brick and stucco tea pavilion retains its original symmetrical elevations and plan.

Drawing colour indoors, Peter Doig is a meticulous colourist who uses disquieting combinations in his paintings. His use of colour is integral to the illusory quality of his work which blurs the line between figurative and abstract art. In place of photorealism portrayal is a hazy fractured vision. At times strong hues pull the viewer into the painting – a pink path here (Lion in the Road, 2015), an orange horizon there (Painting for a Poet, 2025).

Vernissage catering by Social Pantry in the Entrance Hall, café tables and chairs in the white walled West Gallery, and armchairs in the black walled East Gallery hark back to the building’s original use as a tea pavilion. The South Gallery opening off the Entrance Hall and the central clerestory lit North Gallery are hung but unfurnished. And everywhere, the sound of his record collection: 300 vinyls from Aretha Franklin to Winston Bailey play continuously on gigantic 1950s speakers.

The large Painting for Wall Painters (2010 to 2012) in the South Gallery faces the Entrance Hall. A montage of national flags includes a lion emblem representing Ethiopia. The Lion of Judah appears in the three equally large paintings in the North Gallery: Lions Ghost (2024), Rain the Port of Spain (2025) and Untitled (2025). Peter’s interest in painting lions was first stimulated by a childhood visit to the Port of Spain Zoo. Some of the lions, while majestic, are shown in a state of confinement: a metaphor for slavery and displacement in Trinidad. Born in Edinburgh, the artist lives between Trinidad and London.

One painting brings together music and art in oil on canvas. Giant speakers are piled high in front of palm trees in Maracas (2002 to 2008) in the West Gallery. In all his paintings, figurative details dissolve in heady washes and flows of painterly texture. Hazy strokes at the base of Maracas add a ghostliness to the otherwise hard lines. A small man stands on top of the middle speaker. What does it all mean? That’s the power of Peter Doig’s art: it’s as decipherable as a half forgotten technicoloured dream.

Categories
Art Design Fashion People

The Africa Centre Southwark London + Mary Martin London

Black History and Futures Month

A Dame in Britain. A Queen in Ghana. A Day in Atlanta. Honour in three continents. More of Mary Martin later. The flank wall of The Africa Centre in Southwark’s cultural quarter a few blocks away from the Thames is filled with a mural of Ignatius Sancho (1729 to 1780). He was the original polymath, the seminal multihyphenate. A former enslaved African, he rose through 18th century society – no mean feat – relying on grit and talent to become a celebrated British writer, composer and abolitionist. Ignatius would also become the first person of African heritage to vote in a British general election. The portrait by London based visual artist Neequaye Dreph Dsane, known as Dreph, is loosely based on a 1768 portrait by Thomas Gainsborough. Ignatius set the bar high.

In his opening address at the Honorary Doctorate Conferment Ceremony held in The Africa Centre, Dr Matthew Godwin Mario on behalf of Myles Leadership University emphasised the importance of recognising people from diverse backgrounds who have made immense contributions to global development and continue to create opportunities and spaces for the next generation of leaders. “Myles Leadership University believes that leadership is not limited to the classroom,” he stated, “but lived through service, impact and innovation. Today we honour those who exemplify these values.”

This year’s honorary doctorate recipients were Chief Light Aboetaka (Chief Executive and Founder of African Afforestation Association in Germany). Adesegun Adeosun Junior (Cofounder of Afro Nation and Founder of Smade Entertainment Group in the UK). Henrietta Uwhubetiyi Amatoritsero (Chief Executive of Casual Queen Clothing in Nigeria). Bash Amuneni (Architect, Poet and Cultural Administrator in the UK). Bilkiss Moorad (Chief Executive of LegalWise in Botswana). Ogechi Origbe (Chief Executive Mattoris Supamart in Nigeria). Dr Tonye Rex Idaminabo (Chief Executive of Reputation Poll International and Founder of African Achievers Awards in Britain). Ignatius Sancho would approve of the list.  Miss World Angola Núria Assis said, “C’est un grand privilège d’être ici pour représenter mon pays.”

Keynote speakers were Professor Akin Akinpelu (Forbes Coaches Council in Nigeria), Dr Jola Grace Emmanuel (International Speaker and Author) and Dr Anurag Saxena (International Banker). Keynote speaker Jola Grace noted, “We are all created on purpose with a purpose: nothing just happens and aligning with your purpose brings fulfilment and peace. Your purpose was created before you was, so it cannot expire. Before we were formed in our mother’s womb, God knew us and He ordained us. He gave us our assignment, our task, our purpose way before we were formed in our mother’s womb. Sometimes God doesn’t show us the whole picture but just a snippet, expecting us to trust Him all through the journey.”

The Ceremony united leaders, visionaries and changemakers under one roof to honour service, education and the spirit of global leadership. Attendees included the ultra successful businessperson Anywhere Thompson, owner of East Walls Hotel Chichester, and Jeremie Alamazani, Founder and Chief Executive of Wealth Partners Ltd. Jeremie shared, “I understood that my colour could be an issue, could be a problem with certain people but the way to minimise your colour is to increase your skill. When you get on a plane you don’t ask the colour of the pilot or his faith. You want a professional. And when you reach a certain level people are checking more your value – what you are bringing to the marketplace – more so than your colour.”

Jeremie continued, “So I knew that my colour could come as a way to explain why I was not given something, why I was slowed down in a process. Still, try to be the best you can and they will not be able to avoid you regardless of what they think of you. So I don’t expect to be loved, I don’t want to be loved. I want you to respect me because I’m good at what I do.” A Myles University Initiative discussed after the Ceremony was Project Educate 1,000. This initiative supports worldwide access to higher education for underprivileged children. Its mission is to empower five million youths by 2045. Jeremie is a Trustee of the African Caribbean Leukaemia Trust and has many community commitments in Africa including financially supporting the Mere Teresa de Calcutta Primary School in Kisangani, Democratic Republic of the Congo.

Dame Mary Martin, Founder and Chief Executive of Mary Martin London, the international fashion house, also supports many charitable causes including teaching underprivileged children in London to sew and make clothes. At the Ceremony, Mary was recognised with a Golden Plaque for her leadership and continuing contribution to British and international fashion. Earlier this year she was made a Dame of the Knightly Order Valiant of St George. Even earlier this year Mary was crowned Diaspora Queen Mother Mama Nenyo I by the Ewe Kingdom Chiefs of Benin, Nigeria, Togo and Ghana. Last year, Atlanta City Council declared the first Saturday in December to be Mary Martin Appreciation Day. The third Monday of January every year in Atlanta is Martin Luther King Junior Day.

Categories
Art Design Fashion People

Marie Antoinette + Victoria + Albert Museum London

Tomorrow is Not Another DayHigh camp and high treason, glamour and gore, makeup stories and made up stories, big wigs and bigwigs, political incorrectness and incorrect politics, the Marie Antoinette show at the Victoria and Albert Museum is a fitting and well fitted tribute to la dernière Reine de France. It’s the first ever British exhibition dedicated to the anglophile royal.

Marie Antoinette is the most fashionable queen in history,” sparks curator Dr Sarah Grant so there are plenty of frocks on display. Long before she was incarcerated in Temple Gaol, Marie Antoinette was a prisoner of the largest gilded cage in history. Shipped off aged 14 from her home in Austria to be married to her cousin, becoming Queen at 18, she was never allowed to leave France. Courtiers updated her on the latest London trends.

“This was a woman whose choices practically generated the industry around couture and jobs for thousands of people,” barks Manolo Blahnik, one of the show’s sponsors. Hers was a rarefied vision unrivalled by subsequent regal patronage. Yet when she opted for simpler muslin dresses and straw hats in the 1780s over the ostentatious court gowns she had previously popularised, the silk merchants accused her of abandoning their industry.

More than 230 years after her death it’s hard to distinguish between the wild fiction and wilder truth. Myths are immortal. She almost definitely didn’t suggest the poverty stricken should stick to calorific sweet stuff but wouldn’t it be fun if she really did quip “I do take little care of my appearance”? Real letters trump fake news. Marie Antoinette’s mother, Empress Maria Theresa, admonished her in a letter of September 1776, “All the news from Paris is that … your finances are in disarray and weighed down with debt.”

Frivolity not form follows function when it comes to her choice of gardening tools. But hey a girl has to look good even when digging up soil! Her harpsichord is a reminder that Marie Antoinette was more than a clotheshorse. She was an accomplished musician and popularised the salon concert. A chair represents her interest in interior decoration: the Louis XVI furniture style is named after the wrong marriage partner. Seize that Seize!

But a headless dressed dummy is a harbinger of the horror ahead. Turn the corner into the penultimate exhibition space and in place of a crinoline is a smock. Next to a guillotine. A neon sign contains her words of August 1793 “Nothing can hurt me now”. She would be killed two months later. Aged 37, the Queen of Arts lived one year longer than the future Queen of Hearts.

Turn the next corner for a posthumous party. Today is a new day. True fashion never dies. Just ask John Galliano.