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Architecture Art Design Developers Luxury People Restaurants Town Houses

Muse Restaurant Belgravia London + Six Course Tasting Menu

We Are Amused

SupperClub Middle East is the world’s premium culinary and lifestyle concierge as seen on Travel Markets, UA News 247, Business News, Gulf News etcetera. Established in UAE in 2020, three years later SupperClub expanded into Bahrain, Kuwait, Oman and Saudi Arabia. Egypt, Jordan, Pakistan, South Africa and Turkey all then came on board. In 2026, the company now has a strong presence in Australia, Canada, France, Italy, Malaysia, Singapore, USA and UK. Global expansion continues at pace.

How does it work? Members access the SupperClub app and view offers in their region of choice, place a booking request, the selected venue receives an email, and the members pay at the venue with discount automatically deducted. The WhatsApp concierge is on it like a Bentley bonnet. We’re constantly amazed at the millisecond response rate. It’s such a discreet and seamless service. This is really all about luxury positioning for us higher disposable income individuals. They’ve got it sorted.There are three tiers of membership: Gold, Diamond and Platinum. Booking credit varies while all have unlimited reservations and guests as well as that beloved dedicated WhatsApp concierge. Diamond and Platinum have 12 months access to offers; Gold has six months. Platinum includes a generous restaurant spend. Exclusive offers cover food and beverage; spa and health club access; fitness and wellness packages; and crafted coffee. SupperClub’s growth involves ultra high profile partnerships with Adnoc, Emirates Skywards, HSBC, MasterCard, Samsung and Virgin.

“We’re already in Singapore, we’re already in Thailand, we’re looking at Japan,” co founder Muna Mustafa tells us (her business partner is Mehreen Omar). “The expansion is ongoing! SupperClub is also marketed through the Visa Airport Companion app which just recently launched. So this is really exciting because for the first time with Visa, restaurants are going to get visibility direct to consumers on the app. This ability to communicate directly with guests is another boost of visibility for our restaurants and it’s all about location based marketing.” No codes; real benefits.

As a successful entrepreneur, Muna is willing to share lessons learned. Her key guidelines include leveraging industry insights and market experience. “Our understanding of the hospitality industry, consumers, sector insights and customer pain points was a huge advantage in a crowded marketplace.” She also advocates taking a hands on approach from day one and creating the first proof of concept. “We built a hollow minimum viable product to sell our concept and get business of the ground. Focus on progress not perfection.” Pivoting in response to market dynamics and having a strong hold on performance metrics are two more of Muna’s key guidelines.

Many of the restaurants available through SupperClub are Michelin starred. We discuss the merits of the French grading system with Muna. “I love it!” she confides. “My favourite thing is please tell me in what order I should eat the food so that I don’t have to think of that! It never gets old.” Exactly a century ago the first Michelin Star was awarded (Georges Blanc, Vonnas). But it wasn’t until 1974 that Michelin came to Britain. Meals are judged on five criteria: quality of ingredients; mastery of gastronomic techniques; harmony of flavours; personality and emotion conveyed by the chef in the food; and consistency across both the menu and various visits.

One Michelin star is for a very good restaurant in its own category and worth a stop. Two stars is for excellent cooking and worth a detour. Three stars is for exceptional cuisine and worth a special journey. Musing where to go for Saturday lunch doesn’t take long when we realise Muse is on the SupperClub menu. Tom Aikens’ intimate fine dining experience in an exquisite Belgravia mews was barely open before it snapped up a Michelin star. The Chef has form: at 26 he was the youngest ever British chef to be awarded two Michelin stars (Pied-à-Terre, Fitzrovia).

Interior designer Rebecca Körner’s lively hallmarks – abundance of colour, use of eclecticism and fluidity of shape – are evident in fuchsia walls, contemporary design in a period building, and lagoon shaped mirrors. The same hallmarks could be applied to the most marvellous six course tasting menu – pinkish reddish rhubarb, fusing the best of British and finest of French cuisine ideas, and the curves and curls of Tom’s culinary art. “Ever since childhood I’ve been drawn to the unknown,” says Tom, “the thrill of a surprise, the joy of a guessing game, the kind of moment that leaves you speechless. This menu is shaped by that same spirit. You’ll find hints, clues and personal anecdotes woven throughout, each one echoing a chapter from my life and career.”

Are you ready? Tom gives the lowdown on each course. Forever Picking, “Snacks inspired by the seasons. This stems from my recollections of being in the garden with my mother and picking anything that was edible.” Custard, mullet and Montgomery cheese grand amuse bouches are sprinkled with edible flowers from Nurtured in Norfolk. Making and Breaking, “The comfort and satisfaction I get from bread comes from many memories along the way. To me, it means comfort, satisfaction, sharing, connection, love and of course the joy you receive from the actual making and eating of bread.” Leek, marmite and fermented butters accompany treacle flavoured bread. Just Down the Road: ricotta, blood orange, bitter leaves, “Many miles have been travelled and countless hours have been spent during my ongoing quest to find the very best of British producers to supply Muse with ingredients. We celebrate Old Hall Farm as one of them because it’s just down the road from where I grew up in Norfolk.” Three down three to go.

Never Ending Time: cuttlefish, turnip, shiso, “However simple a dish may look, the time it takes to prepare it can go unnoticed. I would always say savour, don’t devour. Many hours disappear in the preparing, cooking and perfecting of the cuttlefish.” The Love Affair: pigeon, bourguignon, wild garlic, “France is very close to my heart. I have spent years in the middle of France as well as the wine regions of the south and the Capital, slowly but surely developing my love affair with food and France. This continued working alongside a few great French chefs. This is my ode to France.” We swap this for an intriguing pescatarian option. Far Too Tempting: rhubarb, custard, ginger, “A love for sweet and sour stems from some of my favourite childhood treats including old fashioned fruit salad chew sweets, moon dust and sticks of rhubarb picked from my mother’s garden and dipped in sugar. This is nostalgic tastes from the past turned into something deliciously refreshing.” Six of the best. Make that six and a half: chocolate and honeycomb canapés end the lunch with aplomb.

Our inner oenophiles are more than satisfied: as SupperClub guests we’re treated to William Saintot Champagne. The well informed sommelier successfully tempts us with Ktima Gerovassiliou 2024, Greek rather than our usual French Viognier. She explains, “It’s rounder, less aromatic.” Our waitress has done her homework and discusses a mutual interest of architecture and travel. “Malaysia is a must,” she advocates, “you have to visit the scenic Tioman Island and the traditional stone buildings of Sarawak in northwest Borneo.”

Ding-a-ling. Greeted by name at the front door we were whisked up the stairs to sit at the bar opposite five chefs at work. This is intimate dining: six bar stools, two snugs and three two seater tables in a space five metres wide by four metres deep. The downstairs lounge and bar with its impressive lime green Brionvega Radiofonografo (an industrial style music system designed in 1965 by Achille and Pier Giacomo Castiglioni) have the same footprint. The top floor of this cute corner mews house contains the restaurant office. A Bibendum maquette takes pride of place on the first floor bar.

“I am a muse, not a mistress,” sings Marianne Faithfull, no mere bauble, in Sliding Through Life on Charm on her masterpiece album Kissin’ Time (2000). “I wonder why the schools don’t teach anything useful nowadays?” she ponders. “Like how to fall from grace and slide with elegance from a pedestal.” Tom Aikens doesn’t need to worry – he continues to slide through life on charm. And running a very good restaurant in its own category which is worth a stop. In our experienced view, Muse is worth a detour. Or even a special journey.

And now for another Borneo. We are delighted that the British Government’s Office for Place has chosen us as one of the main sources for its publication International Design Codes (2024). This guide for local authorities and property developers uses case studies to provide lessons for new schemes and districts. One of the case studies is square kilometres ahead of the rest: our Amsterdam favourite, Borneo Sporenburg.

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Architecture Country Houses Developers People

Castlecaulfield Castle + St Michael’s Church of Ireland Church + Reverend Charles Wolfe + Castlecaulfield House + Eskragh Lake Castlecaulfield Tyrone

Recalling the Age of Enlightenment

“It was a privilege and a pleasure to perform three of the greatest symphonies ever written. Each has a wonderfully strong individual character, culminating in the miracle which is the last movement of the Jupiter Symphony. As a viola player the part writing is remarkable, as enjoyable to play as Bach or Purcell!” Martin Kelly, Orchestra of the Age of Enlightenment, on Mozart’s World The Last Symphonies performed on 26 February 2026 at the Royal Festival Hall London. Inspired by the revolutionary thinking of the Enlightenment, this period instrument Orchestra was established in 1986.

Lady Diana Mosley, the eldest of the Mitford sisters, once said, ““The Jupiter Symphony of Mozart – it was the first really beautiful sublime music I ever heard and I suppose I must have been about 14. Although we only had a windup gramophone growing up we were able to listen to symphonies and so on – my brother Tom was very musical and I suppose he introduced me to great music.”

Nicholas Till observes in Mozart and the Enlightenment (1992), “The 18th century has often been portrayed as an era of extraordinary tranquillity and grace flanked by two violent and turbulent centuries, an age in which social order and political stability allowed the development of an amiable civilisation that combined moderation and manners with critical enquiry and a rational programme of social reform which was conducted with passion tempered by wit. This vision of culture and progress stretched with an apparent unity of purpose from late 17th century England to late 18th century Germany and was known as the Enlightenment, or, in German, the Aufklärung.”

And so to Castlecaulfield without so much as a subtle segue or tangential transition. Although glimpses of the 18th century concepts of the sublime and the picturesque may be found in this County Tyrone setting. Castlecaulfield is a small Plantation village founded in 1610 by Sir Toby Caulfield, later the 1st Lord Charlemont, who administered the O’Neill lands in Tyrone for James I following the Flight of the Earls in 1607. The stone remains of the Castle in Castlecaulfield standing next to a 20th century housing estate are one of the more extraordinary sights of Ulster.

A mansion with murder holes, the Castle was built between 1611 and 1619 by the Planter with grandeur and security in mind. Professor Alistair Rowan notes in Buildings of North West Ulster (1979), “The ruins are in two parts: the L shaped house of Jacobean character built by Sir Toby and at its northwest end a squat and more substantially built gatehouse that may have been part of the earlier Irish bawn. This is a separate block, 22 feet by 40 feet, with a vaulted entrance passage running the depth of the building with small chambers on either side and a round flanker at the northwest corner.”

Alistair writes about St Michael’s Church, Castlecaulfield, in the Parish of Donoughmore, “Built under the auspices of the Reverend George Walker, later the redoubtable defender of Londonderry, about 1680. Originally a plain hall, now cruciform, with a west tower of three stages with stepped battlements. The church presents today an intriguing mixture of 17th century Gothic and the newfangled Classicism of Lord Charlemont. The south porch, dated 1685, has crude Tuscan columns on high plinths, a salient entablature (that shrinks to just a cornice above the door), and two cherubs holding the Bible open at Psalm 24.”

He records that parts of the building were salvaged from the nearby original Parish Church of Donaghmore, built around 1622 and destroyed 19 years later. Most idiosyncratic is a pair of corbel stop heads of bearded stone gentlemen bearing a cartoon like quality. The bulk of the church – transepts, chancel and robing room – date from 1860. The surrounding graveyard rises from the entrance gates past the church and up to the west boundary overlooking fields.

A blue plaque on the entrance boundary wall states: “Reverend Charles Wolfe, 1791 to 1829, Poet Curate of Donaghmore, 1818 to 1823.” He is best remembered for his eight verse poem The Burial of Sir John Moore After Corunna (1817). The patriotic elegy celebrates the valour of the British Lieutenant General who led the defence of the Port of Corunna against French troops in 1809. Killed by cannon shot, there was no time for a hero’s burial but instead he was laid to rest on foreign soil.

“Not a drum was heard, not a funeral note,” is the opening line. It closes with, “We carved not a line, and we raised not a stone. But left him alone with his glory.” Charles was full of “zeal and “unaffected benevolence” in his clergy role according to contemporary records. Educated at Trinity College Dublin, his promising church career and creative talent were cropped by unlived experience when he died of tuberculosis aged 31. Charles’ emotional depth and focus on individual heroism mark him as a second generation Romantic poet, departing from the Enlightenment emphasis on reason: “No useless coffin enclosed his breast … But he lay like warrior taking a rest.”

A grand house dating from 1673 on a 14 hectare estate can be glimpsed over the high wall of the graveyard of St Michael’s Church. A gated passageway between gravestones leads through to the avenue. The principal front of the two storey Castlecaulfield House is a symmetrical seven bays with a central boxy porch. Curved flanking battlemented single storey walls elongate the façade, joined to a walled garden to the left and an outbuilding to the right. A date stone of 1785 in the stables suggests the house was probably aggrandised at that time. Two pane sash windows are later Victorian insertions. An irregular west elevation back onto fields. A vast first floor water tank precariously balanced on pilotis is attached to the gable wall of the return wing.

A couple of kilometres southeast of Castlecaulfield, the 22 hectare Eskragh Lough may be a natural lake set in the rolling Tyrone countryside but it looks like part of a landscape that Capability Brown could easily have dreamt up in the desire for the picturesque. And that rounds of this enlightening tour of the sublime Castlecaulfield.

Lady Diana Mosley’s sister, the novelist and biographer Nancy Mitford, once predicted her idea of the eternal Age of Enlightenment, “I firmly believe in a future life which I think will be absolutely heavenly in every respect because naturally of course I shall go straight to heaven and I envisage it as a beautiful park full of divinely pretty houses inhabited by one’s friends and I look forward greatly to it and there will be lots of lovely music like Sir Arthur Sullivan’s The Lost Chord absolutely nonstop booming out from morning to night, ah, how lovely it’ll be.” And hopefully Mozart’s Symphony Numbers 39, 40 and 41 booming out as well. Nicholas Till notes that, “Mozart’s religious faith included a fervent belief in an immortal soul and in an afterlife.”

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Architecture Art Design Fashion Luxury People

Lissan House Cookstown Tyrone + Mary Martin London + Janice Blakley

Jean Pull

“The killing of Cecil was sickening, he was an iconic lion … Mary’s creations are breathtaking and to model this dress is a great honour,” mourned the headline of the 21 November 2018 Belfast Telegraph. Journalist Leona O’Neill reported, “When Cecil the lion was shot and killed in Zimbabwe by American millionaire dentist Walter Palmer in the summer of 2015, it sparked worldwide condemnation. Many took to social media to vent their fury but London fashion designer Mary Martin went one step further and channelled her anger over the senseless death into creating a stunning dress that was then modelled by a Northern Irish animal rights activist.”

Janice Blakley is Chair of Grovehill Animal Trust, a cat and dog shelter in rural County Tyrone. Mary Martin established her eponymous fashion empire based in London over a decade ago. Lissan House outside Cookstown in County Tyrone isn’t the most likely place for these two worlds to collide but there’s a continuity of female power history: its last owner Hazel Dolling kept the place going singlehandedly and set up a Trust to open it to the public after the death. Oh, and the house is ridiculously photogenic – the atmosphere seeps into the photographs.

“It’s a very intricate design full of symbolism like all my dresses,” explains Mary. “Layers of black tulle around the neck and shoulders represent the mane of the lion. I’ve used black sparkling silk for the body of the dress as a reminder of the starlit open sky of Zimbabwe, the last thing Cecil would have seen as he lay dying. God’s creation is intrinsic to all my work.” Mary is well versed in diversity and anti adversity and versatility so she chose a half century year old woman as the ideal 21st century model.

Mary Martin is also heavily involved in charity work. This year alone she has been honoured with the Cultural Impact accolade at the London Fashion Awards and named as one of Africa’s Top 200 Most Influential Women. She was coronated as a Diaspora Queen Mother in Ghana for teaching children to sew and make clothes in schools and orphanages.

The Lion Dress may be one of Mary’s best known creations but why settle for one design when you can have several suitcases full? Once fully ensconced in Lissan House, Janice twirls around a bedroom, runs down a corridor and drinks tea in a ballroom donned in The Floral Dress, The Green Dress, The Black Queen Dress … This story was picked up by a raft of publications and even now social media posts still appear on this memorable meeting of an international fashion artist with an Irish animal rights advocate.

Mary isn’t participating in fashion art; she’s reframing it. Janice isn’t doing a campaign shoot; she’s an anti shooting campaigner.

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Architects Architecture Art Country Houses Design People

Lissan House + Demesne Cookstown Tyrone

Lack of the Axial Aesthetic

Ever since featuring it in the August 1995 edition of Ulster Architect, we have returned to Lissan House on numerous occasions down the years. Over a decade ago, we recalled the contrast between this Irish estate and English equivalents. On a visit to Polesden Lacey near Dorking in Surrey, the lawn had resembled a scene from a Baz Luhrmann movie. In sweltering heat, an alfresco jazz band had serenaded hordes of picnickers, sightseers and sunbathers. Another jaunt was to Calke Abbey near Swarkeston in Derbyshire. Once England’s least known country house, even on a misty day the car park was full and the adjacent fields had been turned into an overflow. Tours of the house were timed to avoid overcrowding.

Not so Lissan. While across the water, brown sign hunters in their Hunters queued to see how the other 0.1 percent had once lived, this County Tyrone estate has been peacefully free of picnickers, sightseers and sunbathers on all our visits. Admittedly both National Trust houses mentioned are close to conurbations while Lissan House is just over five kilometres from Cookstown, population circa 12,000. “I hope you felt privileged to have it all to yourselves,” begins Nicholas Groves-Raines. His architectural practice was responsible for the restoration of the house. “Lissan is a hidden, secret place and that is part of its great charm. It is well off the main tourist routes, the M1 and M2, and away from the tourist centres such as the north coast and Belfast, making it harder to entice visitors. However it is used by the local community and on a number of occasions they have even had to employ overspill parking for events.”

He explains, “The works recently completed at Lissan are only a first phase of a larger scheme to redevelop the demesne and bring all of the derelict buildings back into use as funds allow. In the next few years, it is hoped that Lissan will become a much more lively place whilst retaining its unique character. It would be good to firmly place Lissan House on the tourist map of Northern Ireland.” Lissan had its 15 inches of fame back in 2007 when the last owner fronted a campaign to win funding on the TV programme Restoration. In the end it lost out to Manchester’s Victoria Baths. Again a case of population density influencing situations.

Nicholas decided to specialise in conservation after witnessing the needless destruction of historic town centres and buildings in the name of modernisation. “I am an accredited conservation architect but work on a variety of projects including newbuilds,” he says. Born in County Down in 1940, he trained at Edinburgh College of Art. Nicholas and his Icelandic architect wife Kristín Hannesdóttir have bought and restored a succession of historic properties in the Scottish capital as their family home: Moubray House (1972), Peffermill House (1980), Liberton House (1997) and Andrew Lamb’s House (2010).

“Newhailes, just outside Edinburgh, is like Lissan,” Nicholas continues. “Now run by the National Trust for Scotland as a visitor attraction, it too was used as a family house until recently. Newhailes is a time capsule from the 18th century, having changed little from that period. Like much of Lissan, it remains pretty much as it was when the Trust acquired it. The house hasn’t been ‘restored’ as such, having only had essential repairs carried out to preserve it for the future.”

The exterior of Lissan House has changed fairly radically though. Out, mostly, went the casement windows. The one shade of grey of the walls disappeared. Nicholas relates, “Early photographs show the house had sash and case windows until the late 19th century. A few sashes had been reused in the buildings, so we did have good examples of the original detailing to work from. The modern casements were constructed from inferior quality timber and were not weatherproof due to poor workmanship and rot. They were crudely fitted into the former sash boxes that were still built into the walls. The majority were beyond repair and so a decision had to be made about what form the new windows should take. Sashes were installed to match the originals. The few windows that are not now sashes were mostly part of a late 19th century extension.”

The cement based render also dated from the late 19th century. “It was in poor condition and holding dampness in the walls,” he tell us. “There was ample evidence of the original lime render and off white limewash remaining in sheltered areas, backed up by early photographs that confirmed the house had previously been lighter in colour. The new lime render and limewash allow the walls to breathe and should protect the house for many years to come. Limewash helps to prolong the life of lime render.” The late Dorinda Lady Dunleath once recalled her childhood visits, “I used to go to dancing classes at Lissan. It was always so cold!”

Despite its size – 20 plus bedrooms – Lissan House is provincial rather than grand, almost devoid of architectural ornament. “The Staples family were originally industrialists rather than landed gentry,” says Nicholas. “Early visitors to the house mention a noisy forge nearby where locally mined iron was worked. Lissan started out as a much smaller house that was extended again and again over the centuries as money and tastes dictated. Unlike many mansions it was not built in a single phase to the designs of a professional architect or master builder. It is an accumulation of its varied history.” Lissan House Trustees now look after the house and estate. Several doorcases with shouldered architraves are evidence of a mid 18th century rebuilding. The only celebrity architect associated with Lissan, Davis Ducart, is thought to have designed the lake and Chinoiserie bridge around the same time as the rebuilding.

In her last interview before she died in 2006 aged 82, last in the line Hazel Dolling née Staples explained to us, “The roof at one time rose to a huge peak in the sky and is now double pitched and has given a lot of trouble over the years as there is only one downpipe for all the rainwater. This was quite a common arrangement in old Irish houses. The huge stones in the walls make it very difficult to introduce water pipes. One simply meets solid rock and has to try again. The lime plaster was over two inches thick and was made with horse hair.”

She recalled, “The farmyard was beautifully designed with its fine stables, large barns, byres and turf houses, all well shingled. The turf house is still a great feature of the demesne to this day; all the buildings have fine arches and walnut trees stand in the centre, planted so as to keep the visiting carriage horses cool, as flies disliked the pungent smell of walnut. In good summers they provide great nuts for eating and pickling. The yard and the four and a half acre walled garden were planted with hedges, fruit trees and flower gardens. A fine well shingled summerhouse no longer exists but many years ago someone built huge greenhouses. One was heated for lemons and melons, one for peaches and nectarines, one contained the vines.”

“It is very quiet in the house at night but I know all the creaks,” Hazel shared. “I live in a flat at the very top of the house which has the most wonderful views in every direction. There is a delicious smell of sandalwood or incense at times. When my husband was 90 he used to see all sorts of people sitting in rooms including undertakers in tall stove pipe hats. Visitors talk of people walking around in the night when no one is astir. I have a friend who has seen Lady Kitty here, Sir Thomas Staples’ widow, who made off with all the Lissan Plates. She said she was wearing a beautiful pink silk dress.”

Nicholas ends, “Lissan is unique and contains relics and remnants from all of its past, some of which are probably still hidden.” The house is full of charming quirks. The bow windowed Coachman’s Room joined to the early 19th century Tuscan porch by the arched canopy of the porte cochère. The Long Passage wing – tongue and groove panelled on one side, glazed on the other – linking the first floor of the main block to the stable yard resembling a train carriage suspended midair from the outside. The four storey cylindrical tower housing the secondary (spiral) staircase with a clock over its column of windows. An amber paned bay window bulging out from the Ballroom, a Victorian extension. The lean to glasshouse has long gone.

Hazel talked about the origins of the largest reception room: “My ancestor Sir Thomas, 9th Baronet, was much given to entertaining and for his musical evenings he built the beautiful Ballroom attached to the east of those, overlooking the Lissan Water and the Cascades and the Water Gardens. The Ballroom had Chinese wallpaper, central heating and a sprung floor, and was furnished in black and scarlet. Guests were required to put up with chamber music all day and half the night and this wasn’t to everyone’s taste. Very little of the wallpaper has survived but the huge marble fire marble is still intact and reliefs of Greek horses in a frieze over the massive double doors to the Library and the Blue Room. The room is glazed in orange and white glass, and in late summer, overlooks a steep bank of willow herb which falls down to the river and, in the evening light, fills the whole room with a beautiful rosy pink. The room was originally lit with candles and oil lamps but in 1902 when the water turbine was installed very attractive hanging electric lights with small green shades were bought to hang from the central dome.”

Most extraordinary of all – charming quirkiness taken to a whole new level – is the staircase which spreads horizontally and diagonally and vertically across and sideways and up the cavernous entrance space, with more dog legs than Crufts and more landings than Heathrow. Debo, 11th Duchess of Devonshire, referred to the staircase leading to her private quarters in Chatsworth, Derbyshire, as “a granted moment of privileged access”. The privileged access of Lissan is now shared with the public.

Jeremy Musson wrote up Lissan for Country Life in the 12 March 1998 edition. He states, “Sir Nathaniel Staples’ remarkable folie de grandeur was the vast Piranesian staircase, a dramatic, if eccentric, rearrangement of the 17th century staircase, which rises to the full height of the roof. The sketch of the original staircase by Ponsonby Staples, Sir Nathaniel’s youngest son, shows it coming out into the Hall’s centre, the set of triple balusters on each level were included and imitated in the new staircase, presumably built by an estate carpenter. Some were incorporated into the shelves above the Hall’s chimneypiece. The ceiling of part of the Hall and the Library were redone in pitch pine.”

Hazel for the final time, “The large Parlour, wainscoted in oak, has a very handsome staircase with 604 handmade balusters or banisters as they were called, all slightly different and some even put in upside down. There are 65 steps to the top of the house and five lands. Records refer to pretty closets and good garrets on the top floor of the house but some of these over the Hall were removed when the floors rotted away and the Hall now opens right up to the roof.” Jeremy surmises that more than half the house’s books, part of a huge library sold in 1900, were kept on the staircase and landings.

Lissan House is a rare survival of an Ulster country house last revamped in Victorian and Edwardian times. Mourne Park House outside Kilkeel in County Down (which also had a remarkable staircase) was another survivor which we knew well before it was badly burnt in 2013. A mid 20th century photograph shows a Staples wedding at their house Barkfield in Formby, Lancashire. It was recently restored by new owners. A Staples owned country house in County Laois, Dunmore near Durrow, was demolished around 1960. The 100 hectare Lissan Demesne is far enough from Cookstown to not be under threat of development. Soon, we will learn Lissan House can be hired for major fashion shoots.

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Art People

David Hockney + A Year in Normandie + Some Other Thoughts About Painting Serpentine Galleries London

A World Apart

“I have always believed that art should be a deep pleasure. There is always, everywhere, an enormous amount of suffering, but I believe that my duty as an artist is to overcome and alleviate the sterility of despair … New ways of seeing mean new ways of feeling. I do believe that painting can change the world.” And if any artist’s paintings can change the world, they are David Hockney’s.

A monumental digital printed mural wraps its way round the internal perimeter of Serpentine North. It’s like sitting in his garden in the north of France taking in the panorama through the seasons. A Year in Normandie, 2020 to 2021, is formed of more than 100 iPad paintings. The 88 year old isn’t afraid of embracing recent technology while still painting traditionally. This exhibition features the best of both worlds. Sterility of despair begone!

Five new still lifes and five portraits of his family and carers hang in the central space of the gallery. These paintings are united by their geometric frontal compositions and the recurring motif of a gingham tablecloth. Two more worlds collide: figurative and abstract art. David considers that as long as it is on a flat surface all figurative art is inherently abstract.

Hans Ulrich Obrist, Artistic Director of Serpentine Galleries, says, “We are excited to present a new exhibition by one of the world’s most important artists … In his new portraits he captures not only his sitters but also the very act of seeing, while the frieze offers a deeply personal meditation on the passage of time.” David Hockney offers us a slower, more colourful world where nature is nearer and a love for life is apparent. Outside, a swan swims up The Serpentine into the morning sun.

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Architecture Design Developers Luxury Restaurants Town Houses

Sachi Restaurant + Hibiki Winter Rooftop + Pentechnicon Belgravia London

The King and Us

To Motcomb Street, Belgravia, the ultimate 15 second neighbourhood in west London. All worldly needs are catered for along this 150 metre stretch of stuccoland. Le Café Nac for a cappuccino. The Alfred Tennyson for a pint. Osborne Studio Gallery for highbrow art. Blink Brow Bar for high brows. Carolina Bucci for jewels. Stewart Palvin for dresses. Mayhew Newsagents for every magazine on the planet. And a triple whammy of restaurants: Amélie (French), Luum (Mexican) and Sachi (Japanese Pan Asian). Jessica Mitford’s hilarious 1960 autobiography Hons and Rebels is always ripe for quotes, from relevant to tenuous to abstract. “The very rich and fashionable lived in Mayfair, Belgravia, Park Lane.”

A short walk away is embassy filled Belgrave Square: Austria, Brunei, Germany, Portugal and Spain all have ambassadors housed on the west side alone. A not quite as short a walk away is The Plumbers Arms where a certain Lady Lucan ran into in 1974 covered in blood. Her husband has been missing ever since. The absent apostrophe begs the question was the pub named after one or multiple plumbers? A single male mask above the top floor window suggests the former.

The southwestern half of Motcomb Street is dominated by an impressive neo Grecian façade. Doric columns attached to the elevation support a matching cornice surmounted by a blind attic with the word Pantechnicon looming large in upper case letters. Not to be mixed up with pantheon or pentagon, and probably not panopticon, although possibly panacea, Pantechnicon is a portmanteau invented by the property developer Seth Smith. Looking to the Continent, he linked the Greek word ‘pan’ (all) to ‘techne’ (art). “Travel makes time stand still, like a dream which takes one through a long series of adventures while actually only lasting a few moments.”

He built Pantechnicon in 1831 as a mixed use development with an art gallery, carriages salesroom,  furniture shop and storage all under one roof. The interior was destroyed in a fire 43 years later but the front elevation survived. The furniture storage and an accompanying removal company continued to trade for another century. These days, an archway in the eighth bay leads through to a courtyard garden; an arched entrance in the second bay opens into restaurant spaces over six levels developed by Cubitt House in 2015 on a long lease from Grosvenor Estates.

A lift up to the penthouse level opens into Sachi, a restaurant amidst the rooftops of Belgravia. One side opens onto a long terrace accessed through rows of French doors. The other side has windows framing a Gurskyesque mansion block. A glazed roof floods the interior with natural light. Bouncy piped music adds to a party atmosphere. This slice of paradise is decorated in earthy tones. “Paper napkins would, of course, have been unthinkable, and individual napkin rings too disgusting for words.”

Talking of partying … “I love your fashion – I’m really liking it!” greets the sommelier. He explains, “This season we have partnered with The House of Suntory, Japan’s most iconic whisky house. I’ve mixed special cocktails for you inspired by the colour of your shirts. They are made of Suntory Hibiki, a blended whisky; sparkling wine; French liqueur; cranberry to balance the citric acid of the gin; crème de pêche and rose petals garnish.” The House of Suntory cocktail list starts at £19 and ends at £20. “Blowouts at good restaurants.”

A £60 bottle of Famille Perrin Côtes du Rhône Resérve Blanc 2022 keeps the party going strong. Rehydrating Elra sparkling water is £7. Skipping mains, Head Chef Joonsu Park and Executive Chef Kyung-Soo Moon’s starters are the perfect partying accompaniment priced £11 to £18. Rock Shrimp Tempura (yuzu mayo, lime), Squid Karaage (garlic chilli mayo, lime), Sweetcorn Taco (sweetcorn, avocado, yuzu, red onion, coriander) and Yellowtail Crudo (sesame yuzu dressing, enoki mushroom) put the Pan into Pantechnicon. Matcha Tiramisu (vanilla mascarpone cream, matcha, Savoiardi biscuit) is a £10 box even Pandora would enjoy. “Lunches, teas, the newly imported cocktail parties, dinners, dances.”

Sachi is one of the exclusive London venues discounted for SupperClub Middle East members, the world’s leading personalised concierge service. As winter starts to fade, spring is in the air and so is the allure of travel. SupperClub temptations further afield include lunching in Paak Dang on the Ping Rover in Chiang Mai, Thailand. Dining in Marco Polo, downtown Lahore, Pakistan. Sleeping in Dimore di Mare in the northern Italian seaside town of Arenzano. “The future a great canvas on which anything might appear.”

Categories
Architects Architecture Country Houses Design

Oakfields + Drum Manor Cookstown Tyrone

Lambeg

“Ruins in Ireland have always been political in light of the country’s history,” lectured University College Dublin Professor Fiona O’Kane to the Irish Georgian Society London some years ago. “In contrast, they possess an insouciance in English paintings. Ruins can be framing devices to real landscape. But the perception of how Ireland is drawn carries a long shadow. There’s a constant iterative of land.” Nowhere frames a real landscape better than the stone tracery of Drum Manor on the edge of Cookstown, deep in Ulster’s West of the Bann territory.

The Stewart aristo dynasty (family name confusingly Stuart) owned estates across County Tyrone for centuries. Originally called Oaklands, the house was built in 1829 for Major William Stewart Richardson-Brady. Architect unknown. His daughter and heiress Augusta married distant relative Henry James Stuart-Richardson, who later would become 5th Earl Castle Stewart. In 1869. the newly married couple set about remodelling and extending the house into a large rectangular mostly two storey block.

Their architect was William Hastings who designed numerous commercial and residential buildings in Belfast, notably McCausland’s (once a warehouse, now a hotel). There’s a robustness to the architect’s oeuvre, while flexing his design muscle between Italianate, Gothic and – as at Oakfields – Tudor, covering all the revivals beloved of Victorians. Constructed of regular coursed sandstone ashlar, it must have looked as permanent as the Sperrin Mountains when first completed. Oakfields was mostly demolished a century later. The last in the line of the Archibald Closes (linked through marriage to the Stewarts) sold the estate to the Forest Service in 1980.

The south front, aproned by an ornate balustraded sandstone terrace, overlooked a deep valley. The Earl Castle Stewarts’ remodelling was clearly identifiable by its Tudor dressings, especially the row of gables and mini gables popping up above the crenellated parapet supported on machicolations. The Richardson-Bradys’ original house was left unadorned as a plain wing. A four storey square tower (with a five storey octagonal corner turret) attached to the north facing entrance front rose above the main block like the fictional remains of a keep. William Hastings designed two extant gatelodges in an even more castellated style.

A couple of long forgotten newly discovered faded photographs show Oakfields in all its glory. One is of the lake in the valley with the house as a backdrop. Two people are on a canoe beside an ornamental island in the lake: a hatted gentleman is perched on the tip of the canoe while a hatted person (too blurred to be gender identifiable) is holding the oars. Could it be Henry and Augusta? Or Henry and a servant? The other one is a view of the entrance front and boxy bay windowed east front. This photograph clearly shows the two paned sash windows mostly used – a concession to the modernity of its day. A more authentic Tudor style double height traceried window to the right of the porch must have lit the staircase.

Another new discovery is a set of detailed plans for unexecuted works all titled Drum Manor, signed Castlestuart and John McDowell, and dated 1876. The elusive John McDowell was an excellent draughtsman judging by these black ink and coloured pencil drawings. Design for East Elevation illustrates a one and a half storey loosely Scottish Baronial block. Scribbled pencil writing over the drawing states “Coursed ashlar” and “Rubble masonry to frieze”.

The other plans relate to Coach House Range, Farm Offices and Minor Farm Offices – one, one and a half, and two storey stone buildings. An accompanying ground floor plan shows two abutting square courtyards. Scribbled pencil writing states: “Existing walls and buildings coloured in sepia. New erections coloured in pink.” North Elevation of Minor Farm Offices is of a single storey vernacular block with doors and openings labelled Dogs, Pigs, Hens, Laying House and Hens. South Elevation of Minor Farm Offices is labelled Wood, Coal, Tools, Carpenter, Carts and Bull. Sketch of East Front of Farm Offices illustrates a formal neoclassical symmetrical block with a centrally placed tall belltower surmounted by a peculiarly over scaled weathervane, almost a storey in height.

At least the damson’d gardens and rolling parkland under the shade of the ruins remain and are open to the public. A silent drum beats again. Balustrades and buttresses and battlements – those honey coloured ramparts – protecting nothing and housing nobody. Transoms and mullions holding air. Crocketed pinnacles pointing heavenward. Pearl necklaced capitals. Metre high green carpet pile. That solitary damsel’d tower. And yet Drum Manor has fared slightly better than another County Tyrone country house. The only built form that remains on the estate of Pomeroy House is a derelict portion of the stable block outbuilding. An adjacent hardstanding provides a ghostly outline of the house’s footprint encircled by forestry. The demise of a demesne. A little investment and the ground floor skeletal remains of Drum Manor would make a great walled garden.