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Donostia San Sebastián + Maitasuna

Hot Girls’ Spring

Eneko Goia Laso is a Spanish politician of the Basque Nationalist Party. He was elected to the City Council of San Sebastián in 2011 as the party’s leader, and was Mayor from 2015 to 2025. He says, “Donostia San Sebastián is renowned worldwide for its very special charm. It’s a different type of city: strikingly beautiful, packed with contrasts, traditional yet firmly embracing the future, while always maintaining that cosmopolitan ambiance that has characterised it through the annals of history.”

He finishes, “Due to its proximity to France and to having been the European nobility’s preferred holiday destination down the years, the Capital of Gipuzkoa certainly exudes an international air. It’s a city where visitors feel privileged to have had the smarts to pick this magical place as their holiday destination. At the seaside yet close to the mountains, it combines world class culture, exceptional cuisine and breathtaking architecture to offer a truly unique experience for all!”

The city hasn’t looked back since Queen Regent Maria Cristina selected it as her summer holiday destination following the death of her husband King Alfonso XII in 1885. She transferred the whole court temporarily each year to Miramar Palace which is perched on the Pico del Loro overlooking La Concha Bay, set in a landscape designed by Pierre Ducasse. Two years later a casino was built for the royal holidaymakers. Parks, courses for horses (Zubieta) and cars (Lasarte) and a golf course would follow. It’s where all the big hitters are headed this spring.

Higher again than Miramar Palace is Satrústegui Palace. The former is (brick and timber) Queen Anne meets Tudor; the latter, (stone) castellated Adam. Their share of Albion essence is not coincidental: English architect Ralph Selden Wornum contemporaneously designed both palaces. Satrústegui Palace was the summer residence of diplomat Joaquín Marcos de Satrústegui. Plans are afoot to convert it into a boutique hotel.

A sign in the garden of Miramar Palace helpfully sets out: “After the death of King Alfonso XIII in Rome in 1941, the estate was conjointly inherited by his four living children, Jaime, Beatriz, Cristina and Juan, all of whom lived in exile. In 1958 the property was split: the palace and gardens were passed to Prince Juan, Count of Barcelona. The other three siblings inherited the rest of the estate and sold this land to developers.” Skipping a few sentences, it transpires that after a conservation campaign, the City Council purchased the house and garden in 1972.

Iñaki Egaña writes in A Brief History of the Basque Country, 2016, “The Basque language, Euskara in Basque and Euskera in Spanish, is spoken by the people who have always inhabited the shores of the Cantabrian Sea and both sides of the Pyrenees. The expression Pays Basque has been used in France since at least 1710 to refer to the Basque Country, and the German traveller and statesman Wilhelm von Humboldt contributed greatly to the spread of the name.” The Basque language is unique; nobody knows where it originated. The 20th century dictator Francisco Franco banned Basque.

There are seven Basque provinces: Biscay Bizkaia (the Capital being Bilbao), Guipúzcoa Gipuzkoa (Donostia San Sebastián) and Labourd Lapurdi (Bayonne) all share Atlantic coastline. Álava Araba (Vitoria-Gasteiz), Navarre Nafarroa (Pamplona- Iruñea), Lower Navarre Behe Nafarroa (populated with villages) and Soule Zuberoa (Mauléon-Licharre) are all inland. The French Northern Basque Country includes Labourd Lapurdi, Lower Navarre Behe Nafarroa and Soule Zuberoa. The Spanish Southern Basque Country includes Álava Araba, Biscay Bizkaia, Guipúzcoa Gipuzkoa and Navarre Nafarroa. Easy. The million inhabitants of Greater Bilbao make up one third of the Basque Country population. San Sebastián’s headcount is nearly 200,000.

The knowledgeable Mila Caro of Devour Tours leads visitors around Old Town on a pints and pintxos evening. “In pintxo bars we stand to eat and drink: there are no tables, no reservations. The drain below the counter is for mussel shells. Bar owners like to see dozens of discarded shells at the end of a night. It’s a sign business is good! Basque cider was considered nutritious. It’s sour and dry and was good for sailors’ scurvy. San Sebastián cheesecake is creamy with no crust. It’s not sweet like American cheesecake. That bar 1813 is named after the year when the British army burnt the city after defeating the French troops who had occupied here for several years. This street is named 31 de Agosto after the exact date of the fire: it was the only street to survive the fire.”

“We’re now in Plaza de la Constitución which is the very heart of the Old Town. If you look up you can see numbers over the doors that open off the long rows of balconies on the upper floors. The flats were originally owned by the City Council and were leased out to members of the public for watching big events held on the plaza. The tenants had to agree to their sitting rooms being leased out every so often!”

“The foodie revolution of San Sebastián came about with the Gang of 12, a group of Basque chefs led by Juan Mari Arzak and Pedro Subijana in the 1970s. There are now three Basque restaurants with three Michelin stars and a total of 19 stars in the city. My brother’s restaurant Zelai Txiki received a Green Michelin star in 2023.”

“The Gilda is the original Basque pintxo and was created in the 1940s in Bar Casa Vallés. A regular customer named Joaquín Aramburu had the habit of threading the bar’s loose olives, anchovies and pickled peppers onto a single toothpick. At the same time the film Gilda starring Rita Hayworth was released. The film was considered hot and spicy! So is the appetiser and the name stuck. A Gilda these days usually is made up of Manzanilla olives, Cantabrian anchovies, Guindilla peppers and Extra Virgin olive oil. Sometimes sweet blueberry jam is put on top of the salty anchovies. Another local delicacy is black ink squid croquettes. Rioja became very popular in the 19th century. That wine region is a one hour 20 minutes drive from San Sebastián.”

Canapés or rather pintxos for breakfast (Aitana), sunset cocktails (Hotel Londres), a private afternoon boat ride (Ciudad Catamaran), an 800 year old church filled with ecclesiastical artefacts and contemporary art and the world’s largest miniature nativity scene (St Mary’s), two golden strands (Las Concha and Ondarreta), an island lighthouse (Santa Clara), a mountain top statue of Christ (Sacred Heart): Donostia San Sebastián is a city of culture. And partying. It’s almost midnight. The local football team Real Sociedad is playing Atlético Madrid in the final of the Copa del Ray, the Royal Spanish Football Federation’s annual knockout competition.

Blue and white flags are draped from every other balcony. The football colours are everywhere and on everyone. The match is beamed on mega screens throughout the city. It’s almost midnight. It’s a two-two draw. The tension is palpable. Penalties. Three-three. Seconds later the roar of nearly 200,000 fans ricochets across the squares and rockets down the streets, reverberating over the bay. Fireworks explode across the sky. The night is about to really begin.

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Architecture Country Houses People

Crevenagh House Omagh Tyrone +

The Ashes

The end. There was a savage inevitability about it, really. After the patrician Darlings packed their belongings and moved to England, Crevenagh House was never inhabited again. Nature was gradually reclaiming it when an arsonist finished the job, abruptly. One Sunday night last February the sky turned amber and crimson over Winter’s Meadow. Soon the house will be removed from the map. These last images of Crevenagh House – remnants and fragments connecting the assonance of outlines – have the glow of a love affair and the tenderness of an elegy. “After the fire is over. After the ashes cool. After the smoke has blown away … After the stillness finds you. After the winds of change. Slowly. Slowly. We turn the page of life … It comes at quite a price.” Amy Grant, 2003.

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The Mulhollands + Ballyscullion Park Book Festival Bellaghy Londonderry

Better Lives

Animal and children’s rights activist Janice Blakley sums up the Saturday, “My love of and belief in the power of the written word was reaffirmed as I sat in awe listening to the authors at Ballyscullion Park Book Festival. A truly wonderful experience and privilege to have been there. To quote Jane Austen, ‘I declare there is no enjoyment like reading’.” Let Ireland’s leading literary festival begin. Celtic Grace musicians serenade arrivals.

Rosalind Mulholland, who owns Ballyscullion Park with her husband Richard, launches the festival, “You come from far and wide, all over Ireland and the UK. It’s just wonderful that you’re here as lovers of books, ideas, poetry, history and storytelling. I’d like to remind us of the power of literature to connect people across generations and borders. I hope you will discover new voices and enjoy inspiring conversations and most importantly leave with a renewed love of books and storytelling and – really most of all – have a wonderful time!”

Ballyscullion Park, a demesne just beyond Bellaghy (best known as the home of Seamus Heaney: a literary and arts centre has opened in the village in honour of the poet) and above Lough Beg in County Londonderry, is both a private home and a wedding venue. It adapts well to the book festival. The main event space is the Marquee in the Walled Garden. The Ringrose Room and Stables Room, smaller spaces, back onto the Walled Garden. The Mulhollands’ son George manages the grounds and accommodation. Their daughter Cordelia looks after social media and events.

Smaller temporary marquees have popped up for the occasion celebrating the finest of Irish food, art and of course books. Cocobros Chocolate is all about colourful temptations. Exquisite cards by floral designer and photographer Suzie Scott (owner of Florestina which specialises in wedding and event flowers) illustrate her floral arrangements shot against a black background with all the depth of Dutch Golden Age still lifes. Louisa Scott Jewellery is inspired by ancient cultures and the natural world. The talented goldsmith and jewellery designer Louisa is Suzie’s daughter. The Secret Bookshelf has decamped from Carrickfergus, County Antrim, for the weekend.

“It is a singular honour to introduce this wonderful woman at this – so far! – fantastic festival,” says Madelaine Keane, Literary Editor of The Sunday Independent. “Jung Chang was born in China in 1952 during the Cultural Revolution. She worked variously as a barefoot doctor, a steelworker and an electrician. She then left for England in 1978, obtaining a degree in linguistics at the University of York. She was the first person from Communist China to receive a doctorate from a British university. Her extraordinary memoir Wild Swans was published in 1991 and sold more than 13 million copies worldwide.”

Madelaine continues, “She went on to write a groundbreaking trilogy of the history of personalities of China including Mao which she wrote with her husband Jon Halliday, the Empress Dowager Cixi and the three Soong sisters. Her books have been unsurprisingly translated into 48 languages and she’s been awarded a CBE for her services to literature and history. Her new memoir Fly, Wild Swans was published last September.”

Jung explains, “After Wild Swans was published in the early 1990s many people have asked me to write a sequel to it but I always thought that there wasn’t enough material to say. And then in 2023 I changed my mind. I was talking to my mother who was very ill in Chengdu in China and I was watching her from the screen of my mobile because I was not able to go and see my mother even at her deathbed because of the books I had written. So obviously I was very sad and I looked at my mother – she was enfeebled by her illness but she was still strong and I thought since the ending of Wild Swans in 1978 more than 40 years had gone by. I wanted to write about our stories along with that of China and to bring those stories up to date.”

Aged 26, Jung passed a national exam for an overseas scholarship but she would not have been able to leave China because her father had spoken out against the Cultural Revolution. Her mother, though, had previously petitioned to the Prime Minister, Zhou Enlai, and secured a paper which didn’t clear her father’s name but stated he shouldn’t be arrested.

Over to Jung, “That note got my father out of prison and my mother foresaw that this piece of paper would be useful for her children in the future. She hid the piece of paper in one of the padded cotton shoes which my grandma had made for herself for her crushed and bound feet. The note stayed there for 11 years. And in 1978 my mother unstitched my grandma’s shoe, took out the piece of paper and gave it to the Reformist Government and that got my father rehabilitated, allowing me to leave the country.”

The only British book Jung read growing up was Oliver Twist. She smiles, “The picture of this starving child Oliver with big eyes wanting more was etched into my head when I was a child! We were allowed to read it because it showed how awful Capitalist society was. Before coming to England, the only foreigners I had talked to were sailors in a south China port. When I was studying English we were sent to practise our English with the sailors. My fellow students and I were eagerly awaiting them in the International Sailors Club. We grabbed them as soon as they came on shore and of course we had no idea what must be on their minds!”

She says, “The sailors had no idea what we were talking about because our textbooks had been written by teachers who’d never met foreigners themselves so they were direct translations of Chinese texts. In those days people used to say in Chinese, ‘Where are you going? Have you eaten?’ So that was the English greeting I learned which I used when I first came to Britain!”

Jung settled in London and would marry the Irish historian and writer Jon Halliday. Writing a book about China was not on her mind. That all changed when her mother visited England for the first time in 1988. “We were walking in Hyde Park one day and she suddenly yelled, ‘Look! Look at that stone!’ It was a flat round stone. She said, ‘That looks just like a millstone.’ A millstone was used to crush baby girls’ feet to produce the three inch golden lilies like my grandma’s. So I asked my mother to tell me more about herself, my grandma, the stories. She stayed with me for six months and by the time she left London I had 60 hours of tape recordings and I started writing Wild Swans. It was my mother who made me a writer. I owe my happy and fulfilled life to my mother.”

Madelaine observes how the love between Jung and her mother “just leaps off the pages”. And: “How deeply symbolic it is that the letter that gave you your freedom was stitched into the shoes which were such a symbol of repression.” Jung responds, “My grandma’s bound feet were also the origin of my urge to write Wild Swans in the first place. My mother’s optimism was not wishful thinking or burying your head in the sand. It was to fight to gain what is that seemingly impossible goal. If you lose that optimism and the hope you might as well give up. My mother never gave up. Her life had many tragic events but her stories were never depressing. I drew a lot of strength from my mother when I came to write Wild Swans and Fly, Wild Swans. My hope is also based on rational analysis and not wishful thinking.”

Communism may be less of a segue and more of a connection of dubious tenuousness, but onto Benjamin Treuhaft in conversation with Lynsy Spence, author and founder of The Mitford Society. Ben is the son of Jessica “Decca” Mitford, one of the six Mitford sisters who fuelled 20th century newsreels with gallons of glamour and considerable controversy. Getting into festival spirit, his left big toenail is painted in the national colours of Cuba; his right, China. Decca was the Communist Mitford. Ben is a renowned piano tuner and piano builder. In 1995 he set up a charitable enterprise to send 237 pianos to music schools in Cuba to replace Soviet made instruments ravaged by the tropical climate.

“We didn’t talk much about Decca’s family history until she started getting her fame when she wrote her autobiography Hons and Rebels,” says Ben. “I was about 11 or 12. Then the whole Mitford thing started coming out of the woodwork. I think my mum had been trying to avoid it. She was too busy being a Red! There was a lot of work to do in McCarthyite US at that time.”

He recalls, “None of my aunts forgave Decca for marrying a Jewish lawyer. He wasn’t one of them and didn’t want to be one of them. But mum and Debo loved each other and had respect for one another.” The Communist and the Duchess. The youngest of the sisters, Debo would marry the 11th Duke of Devonshire and transform Chatsworth in Derbyshire into a leading heritage attraction. Ben finishes, “Now all these books are coming out. It’s so nice to have people writing biographies of one’s mother and aunts. Listening to Jung Chang was so fascinating. I wonder what my mum would think of her?”

Ulster University lecturers Stephen Price and Peter McMulllan lead a lunchtime tour of the Bishop’s Palace ruins deep in the estate woodland. They are armed with digital recreation image boards of the 1787 house built by Frederick Hervey, 4th Earl of Bristol and Bishop of Derry. “The Bishop’s Palace,” says Stephen, “had a 107 metre long façade with a domed central rotunda and two curved wings ending in pavilions which housed art galleries. He also laid out the picturesque landscape. The palace was dismantled in 1813.” An ivy clad stretch of one of the wings is all that remains.

Stephen confirms, “This palace was very similar to Ickworth, the Bishop’s house in Suffolk. The controversial image is our view of the oval hall in the centre of the rotunda. There are no extant drawings of the hall and descriptions are disparate and conflicting. All we know is that it had a double helix staircase accessing the two upper floors. The staircase was salvaged and taken to Shane’s Castle in Country Antrim, which was then destroyed in a fire. Rosalind noticed Fortnum and Mason’s shop in London has a good example of a double helix staircase!”

Richard Mulholland’s fascinating talk on the Bishop’s Palace and Ballyscullion Park is more than worth the sprint across the rain soaked lawn to the Stables Room. “The palace was never completed. The Bishop was a wonderful collector: one pavilion had French art; the other, German art. The portico was reused at St George’s Church of Ireland Church in Belfast. Pillars from the palace are now at Portglenone House in County Antrim. The replacement house Ballyscullion Park was built by Admiral Sir Henry Bruce, son of the Bishop’s cousin, in the 1840s. The architect was Sir Charles Lanyon. Ballywalter Park, my first cousin Brian Lord Dunleath’s house, is another Lanyon house. Some of the ceilings in the two houses are virtually identical.”

He continues, “In the 1840s the Mulhollands’ linen factory at Yorkgate in Belfast was the largest in the world. So the Mulhollands wanted to show off and built Ballywalter Park. It had the most wonderful conservatory but in recent years the metal had rotted and the glass was damaged. Pilkington Glass rebuilt the entire conservatory. It is perfect now. At £350,000 it would need to be!”

Richard’s grandparents, Sir Harry and Lady Sheelah Mulholland, bought Ballyscullion in 1938. Riddled with dry rot, they restored the house, added bathrooms and de-Victorianised it. “My grandmother came from Colebrooke Park in County Fermanagh, a simple unfussy house, which probably inspired her to simplify Ballyscullion. The sandstone pillars are very soft and easy to chip so needed to be restored. We wanted to paint the house white but when I sought a grant from Hysterical Buildings as I call Historic Buildings they wanted it painted Antrim Town Hall muddy brown! We didn’t take a grant.”

“Just after my grandparents finished the major restoration, the house and estate were requisitioned by the War Office as a military base. Most big houses in Northern Ireland were taken over during World War II. It was a small camp here of 80 soldiers. All the furniture was put into storage. At first Ballyscullion was used by the British army who didn’t look after it but then it was occupied by the Americans who were brilliant.” Richard has a literary lineage link: he’s a direct descendent of Jane Austen’s brother Edward Knight.

Mid Saturday afternoon the accomplished novelist from Omagh in County Tyrone, Martina Devlin, chats with the American author, journalist – and occasional provocateur! – Lionel Shriver. Ballyscullion doesn’t pull punches but does pull big names. Martina opens with, “A previous mayor of New York City floated this as an idea. In the midst of a housing crisis New Yorkers were to be offered money to host migrants. Lionel takes this as the premise for her latest novel.”

Lionel reveals, “This novel is trying to go at the issue of immigration in a way I find very few or perhaps no other fiction writers tend to do which means I am not just inevitably sympathetic with the plight of the immigrants themselves but I am also sympathetic with the plight of the host population. There are reasons why fiction writers are drawn to telling the story of the immigrant – the conventional quest structure, the immigrant is on a journey facing obstacles, has a goal, is probably disadvantaged in comparison to the host population. It’s a great setup – that’s exactly the sort of thing you want in your heroes.”

“Whereas the host population isn’t going anywhere by definition. It just sits there; it doesn’t seem to have a story. The people who are experiencing a large number of visitors are understood to be the backdrop. They’re either going to be facilitators accommodating newcomers or they’re just going to be bigots. The understanding is these are not important people, they are not the story. I think actually the experience of having your culture transformed before your eyes and inhabited by completely different people who were not invited – I think that is the story. It’s full of moral challenges.”

Lionel sees immigration as a definitive issue and that’s why she’s drawn to it: “Although I would qualify this novel has much more dimension than that. It is not meant to be restrictionist propaganda. I think it’s a book that represents all sides of the immigration debate. It doesn’t approach it as morally simplistic. I think everyone gets a comeuppance in this book including the highly progressive liberal altruistic mother who eventually brings considerable heartache on her family.”

“In some ways this book speaks for the host population but is also very critical because the host population is passive allowing this to happen whereas the immigrants in this book are represented as active,” she insists. “They’re going out and getting what they want. They want what you have and they’re going to get it. In a way the author is quite admiring of this and critical of people who allow themselves to be run roughshod over and give away their resources.”

Lionel believes, “Collectively Western civilisation is the most considerable civilisation the world has ever seen. It has made more advances in every field than any civilisation has ever made. It is something to be proud of but not to take credit for and I think that’s important. It’s something to feel an honour to inherit and an honour to transfer to another generation.” She lived in Belfast for 10 years from 1987.

Martina asks: “The title is A Better Life – for whom?” Lionel replies, “That’s the question. It’s a simple title. It is a resonant expression because we are constantly being told that immigrants are coming into our countries simply because they want a better life. The truth is everything we do in life is motivated to make our lives better. Just because someone wants something is it a good enough reason to give it to them?”

“To provoke a response in the reader is much better than putting them to sleep. A lot of books I encounter are genuinely soporific.” Lionel is in the ring. “I am not going to refuse to write about a subject because I am afraid of offending people. I am also always looking out for topics, plots, people, positions, perspectives that other people are not writing. It doesn’t make any sense for me to write another novel that illustrates that racism is bad. It doesn’t mean that I think racism is good but we don’t need that book right now. I like to write something that fills a gap about a subject that, sometimes for very good reason, no one else is writing about.”

“What do you mean by good reason?” questions Martina. The response: “It seems dangerous. It’s going to get you into trouble. It’s going to have the critics denouncing you. There have been leftwing critics who hate this book and that means I must have done something right. Although believe it or not I am a registered Democrat!”

Martina ends, “To wrap up – and remind everyone this is a literary festival! – do you have a tip for struggling writers?” The diminutive intellectual colossus leans forward: “I think the most important thing is to write whatever you damn well please and don’t worry about what other people think of you. Fearful writing is boring writing. Younger generations have been cowed so don’t allow yourself to be cowed. Don’t think you have to obey the rules. You can break all the rules you want as long as you do it with brio.” Nobody falls asleep during Ballyscullion talks.

Dr Charlotte Blease, who will give a talk the next day on her new book Dr Bot: Why Doctors Can Fail Us and How AI Could Save Lives, sums up the Sunday, “Ballyscullion Park Book Festival has a very eclectic mix of people and presentations: it’s a charming festival and day out. This event is extra special because of the warmth of the Mulhollands. This is the third year the family have opened their home and estate to host international writers. It’s the most memorable book event I’ve attended.” And so concludes Ireland’s leading literary festival for another year.

For book festival virgins and first timers to Ballyscullion Park, it’s easy to fall in love with both the event and the venue. Lionel Shriver declares in Abominations (2024) “falling in love twice is a lot of times”.

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Hôtel du Palais + La Rotunde Restaurant Biarritz

If You Know You Know

It’s the best address in town: One Avenue de l’Impératrice. Well, if it was good enough for Romy Schneider (performing in Tournage de La Banquiere 1980); Ernest Hemingway (Il passe l’ete 1959 a sillonner l’Espagne a bord de sa vielle Lancia suivant l’itineraire tauromachique du Mano à Mano de Luis Miguel Dominguin et d’Antonio Ordonex, preparant ainsi un livre sur la rivalite des deux plus grands Matadors de l’epoque. Sur la route, venant du Havre, Hemingway et sa femme Mary s’arreterent a Biarritz a L’Hôtel du Palais), Wallis Duchess of Windsor and Edward Duke of Windsor (inauguration of Biarritz Polo Grounds 1951) …

Dame Rosalind Savill, the relaunching Director of The Wallace Collection London, once quipped, “I hate the term ‘hidden gem’!” Hôtel du Palais, by anyone’s standards, isn’t a hidden gem. It’s the crown on the coast. The tiara atop the hill. Hidden gem, low key, undiscovered: none of these descriptions have ever been used for the finest hotel in Basque Country. The names of the salons of Hôtel du Palais recall its royal connections: Alphonse XIII, Edouard VII, Impérial, Mathilde. Second Empire style prevails throughout the hectarage of splendour.

A timber marquetry surfboard in the entrance hall crafted by artist Joël Roux is a reminder Biarritz is the capital of European surf. A hand painted surfboard in La Rotunde restaurant depicting the Emperor and Empress suggests deep down they really wanted to do more than fight wars and build palaces. Of course, they were dreaming of riding the waves fantastic.

The homogeneity of the architecture is deceiving, especially when viewed through a blaze of buddlejas. The current giant number three footprint is the outcome of several distinct building sprees. Architect Hippolyte Durand was appointed in 1854 to design a villa for the Empress Eugénie. Some things don’t change in the development industry: he was sacked the following year and replaced by the 27 year old Louis-Auguste Couvrechef. Three years later, Louis-Auguste died and was succeeded by Gabriel-Auguste Anclete. At least a few architects were kept employed. It’s still the best example of Louis the Hooey on the Bay of Biscay, new extensions included.

The words of Min Hogg, Founding Editor of The World of Interiors, echo across the marble halls, “Beautiful décor will always be one of life’s greatest pleasures.” She invented the phrase “shabby chic”. Hôtel du Palais is incroyablement chic.

Breakfast at the top table – centrally positioned in the vast semicircle that is La Rotunde to watch the crashing splashing arc of Atlantic – makes life worth living. Service à la Russe and buffet cater for the best of both worlds. Local delicacies include Gâteau Basque à la Cerise and Gâteau Basque à la Crème as well as Ossau Iraty and Bleu des Basques cheeses. A rainbow of juices covers apple, kiwi and spinach; apple, lemon and charcoal; lemon, carrot and orange. Eggs are easy like Friday mornings.

Later, Chef Christopher Scheller will share some epicurean seafood tips: “I love caviar particularly from Aquitaine, the world’s only caviar with Protected Geographical Indication status. We enjoy it Russian style in its purest form or served with ultra fresh peas for a subtle interplay between richness and vegetable sweetness.” He continues, “I’d heard of Banka trout by name but I only really discovered it when I arrived in the region. We cook it in various ways: home smoked in our own smokehouse, confit in fennel infused oil or simply seared on the plancha.” And, “We serve oysters from my friend Joël Dupuch. They can be enjoyed plain during our brunches or lightly grilled over charcoal at our garden parties, simply seasoned with a pinch of crushed Sarawak pepper. A real explosion of flavour.”

Much later, Christopher will share some epicurean vegetable tips: “Courgette flowers are true seasonal delights. We treat them like sweets. Raw and garnished with a delicate spider crab meat in the fining dining restaurant or as tempura in summer, to be savoured overlooking the ocean by the Sunset Pool.” He continues, “I discovered Les Cressonnières d’Aquitaine during my local research. I like to use their watercress in a fine hot cream to accompany scallops or serve it raw in a salad to add a touch of freshness to devilled eggs.” And, “White asparagus is this region’s signature produce. We prepare these Queens of the Sands in every possible way: poached and served with a citrus infused mousseline or pan seared and lightly caramelised with honey.”

Hôtel du Palais Biarritz: fit for an empress. Always.

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Après Demain Restaurant Biarritz + Les Mains

Repas du Siècle 

Service pouvant être compose de: Ail des Ours. Algues. Anchois de Getaria. Anguille. Asperges de la Ferme Henri. Bourgeons de Pin des Landes. Blé. Caviar d’Aquitaine Impérial Petrossian. Céleri. Champignons. Chiperons de St Jean de Luz. Chocolat. Choux. Clémentine. Cochon Kintoa de Pierre Oteiza. Coriandre. Framboise. Fromages. Fruit à Coque. Fruit de la Passion. Fruits de Mer et Crustacés. Groseille. Gin Drouin. Litchi. Moutards. Noix de Coco. Oeuf et Lait de Ferme. Olives. Petit Pois. Piment d’Espelette. Piquillos. Pomme. Poissons selon la criée. Rose. Safran. Sésame. Shiso. Soja. Tequila. Tournesol. Truffe.

We get around the pneumatic galaxy. Paris, London, Barcelona: L’Ambroisie, Core, Lasarte. Three restaurants with three stars. Biarritz. Après Demain. One star, but how it glows. Never has the nod of approval from France’s finest vulcanised rubber factory been more deserved. Such vitality, energy, brightness, floating on daylight until twilight purples the evening. We glide up the steps from stylish Avenue Louis Barthou and sail across the jasmine scented terrace before landing at our table. The décor is reductivist rustic. It’s all about exposure: stone walls, timber suspended ceiling, linen free tables, raw talent. A wealth of artisanal flair contributed to the interior: cabinetmakers Quentin Delion and Adrien Mantel-Brotherwood; floral designer Estelle Ducasse; ceramicist Isabelle Lamourelle; florist Claire Perrin; and knifemaker Christophe Lauduique.Dinner is everything a meal should be: inventive, ingenious, original, unpredictable, zany, crepuscular. The last adjective is possibly venue specific. Our wonderfully well informed waitress explains, “The name of the restaurant is a pun, un jeu de mots. The first restaurant was called Demain so this is literally Après Demain. It also refers to a hand – le main – theme. The name also suggests the next better thing to come – après.” Hands down, the best triple entendre ever! So even the name of this three year old restaurant is avantgarde, a French portmanteau that somehow sneaked into English parlance.Chef Patron Matthias Leuliette tells us, “Today’s dreams will be tomorrow’s realities. We are the day after tomorrow. We want the name of our project to be a promise to support positivity and protective agriculture. More than just organic, we work collaboratively with our suppliers, respecting the land of our children and taking responsibility for their animals. In the spirit of a guesthouse, we want each guest to feel unique, and so we carefully craft your personalised experience in the moment with what nature has provided.” At Après Demain style goes hand in hand with substance.

The sommelier pops €92 Pessac Léognan Château La Louvière 2019 (Sauvignon Blanc, Sémillon). Experiénce en Nine Temps €105 is a culinary celebration – is that the right word? – of the Seven Deadly Sins. Matthias suggests, “The Seven Deadly Sins are the roots of our desires. Tame them, and you’ll discover not your flaws but your humanity. Each sin, is part of you and all of humanity. But it’s not the sins that define who you are: it’s the choices you make in the face of them.” A stack of cards illustrated by local artist Katang, placed on a petite easel on our table, is an aide memoire.

Our waitress arrives holding a glowing full moon. What sin could this be? A flick of a card reveals: “Greed, avaritae. Greed is the art of keeping everything to yourself. But tonight, who among you will be the greediest? Since, by definition, not everything is meant to be shared, you’ll need to choose or fight for it. It’s up to you and your negotiation skills.” She confirms, “The whole of the moon represents greed!” French band Air plays in the background. Aha! The album Moon Safari.

Matthias elaborates, “For millennia, the moon has guided humanity, lighting up the night and setting the rhythm of our cycles. But did you know it also influences the earth, plants and even wine? Used by winemakers and farmers practising biodynamics, the lunar calendar divides days into four elements: leaf, root, fruit and flower. Each element corresponds to the optimal time to cultivate, harvest or taste in harmony with natural cycles. It’s a balance between earth and sky, a subtle dance orchestrated by the moon. But mankind, in its pride, sometimes seeks to rise above these cycles, dreaming or mastering nature and perhaps even reaching for the moon itself. Tonight, we invite you to explore these lunar influences through a gastronomic experience that connects your plate to the earth and the stars.” Now that we’ve seen it, we’re ready to eat the whole of the moon.Another course, another card: “Anger, ira. The oceans are exhausted. Fish stocks are disappearing. Political silence echoes louder than the waves. Here, anger becomes a dish. Cuttlefish, a sustainable resource, takes centre stage. A scorching marine broth is poured over lava stone. It shivers, cracks, evaporates, like a boiling sea. This hotpot is an echo of warming waters, pollution, depletion of life. Anger does not ask for forgiveness: it compels.” A wildly imaginative consommé bubbles in front of us.

The sommelier pops €45 Bergerac Barouillet 2024 (Sauvignon Blanc, Sauvignon Gris, Sémillon, Chenin, Muscadelle). Perhaps it was the Louvière or perhaps it is the Bergerac but the sins are sliding into a blur. We all get a different plate for the next course. Focus; card time: “Envy, invidia. Here, every plate is different. You have yours, but the other one catches your eye. Is it better? Prettier? Envy creeps in without warning – subtle, sharp, irresistible. One glance, and doubt is born. Envy is a game. And here, we play it with every service, that silent game between curiosity and frustration.” Earphones accompany this course: Johnny Halliday is singing his 1986 hit song l’Envie, “Qu’on me donne l’obscurité puis la lumière …”Bread stick trees with beetroot leaves, sorrel ice cream, caviar pudding, lacto fermented white asparagus, samphire and almond, seaweed brioche, watercress cream of garlic chives, lime and gin foam, a Sonia Rykiel inspired duck sorbet … Such pride in the presentation: the kitchen clearly doesn’t suffer fools or slothfulness. One other sin springs to mind during our ninth course. Card time: “Gluttony, gula. That moment when reason fades, giving way to the pleasure of tasting everything. Often seen as excess, it is above all a tribute to the joy of savouring life. Inspired by abundance and the dreams of a child before a table overflowing with sweets and comforting dishes, it invites exploration and sharing. Whether it’s a generous seafood platter or a delicate cascade of bite sized treats, gluttony celebrates both indulgence and comfort – and the irresistible urge to try it all.”

Après Après Demain, where will compare?

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Architects Architecture Design Developers Hotels Luxury People Restaurants Town Houses

Dunes Blanches + Résidence Victoria Surf + Churches + Villas Biarritz

Whatsoever Things

Destination discovered. That elusive locus of sassitude: Biarritz. We’re lounging outside a café enjoying coffee and the view, our Anglo Catholic work ethic dissipating in the heat. At the table next to us is elegance personified: think Sybil Connolly meets Catherine Denueve. She sends her male companion off and he returns with a box of Dunes Blanches, France’s finest pastries. For us. We’re seeing la vie en plage through sepia tinted glasses. All the vintage glamour of a Lana del Ray music video.

Javier Amézaga and Borja Peñeñori Alfonso write in Big Wave Basque Country (2024), “Coves, bays, cliffs, reefs, beaches, estuaries … in just a few kilometres, the Basque Coast offers a wide spectrum of all kinds of sea beds where you can surf when the biggest swells arrive.” Multiple metres of the white stuff roar and rise towards the golden strand of Biarritz. Nowhere in Britain is 120 kilometres from the coast: nowhere in Biarritz is 120 metres from the coast. Circa.

Putting the ritz into downtown Biarritz, one pub has a sign “Nos Champagnes” outside, listing Bollinger, Bruno Paillard, Dom Pérignon, Henri Giraud, Jacquesson, Krug, Veuve Cliquot. Casual. A two metre tall Hermés sign stands on a rooftop. Everything sounds so much classier in French: check out an estate agents called Une Villa et des Vignes. Not so in English: Banana Moon, Fancy and Oh My Cream don’t convey the same class.

A wine bar goes next level retail nomenclature. L’Art Dit Vin La Cave means Art Says Wine while suggesting it really should be Art is Wine. “Dit” sounds like “de”, the word “of”. The French love puns and this is one such jeu de mots. It’s also a play on the name of the well known chain L’Art de Vin. The roof terrace of Roc Seven Hotel, Veuve Cliquot Sun Club, does what it says on the umbrella awning.

Paris has Montparnasse Tower. Biarritz has Résidence Victoria Surf. The French capital’s tallest and most controversial skyscraper is about to get a £520 million makeover. Former Mayor Anne Hidalgo’s dramatic departing gesture was to secure the funding and commission architectural consortium Nouvelle AOM to get cracking on with cloaking the carapace and propping a greenhouse on top of the 59th floor restaurant.As far as we know, no such plans are in place for the Brutalist Résidence Victoria Surf, the largest and most prominently positioned apartment block in this town. The 350 apartments may have wonderful views but the view of Louis Arretche’s 1970s pyramidal architectural feat is not universally appreciated. Its Art Deco and half timbered farmhouse style neighbours are softer on the eye of the populace.A sign outside the red brick Imperial Chapel states: “This chapel was once located in the landscaped park of the Palais de Biarritz, the seaside retreat of the imperial couple. In 1881, during the subdivision of the park, it was fortunately preserved in a verdant setting. Built between 1864 and 1866 according to the wishes of Empress Eugénie, it commemorates French victories in Mexico. Its Romanesque exterior contrasts with a Moorish interior. Dedicated to Our Lady of Guadalupe, and designed in the style of Andalusian churches, an architecture Eugénie greatly admired, the Imperial Chapel is a unique and rare monument, emblematic of the era and the Empress’s personal tastes.” Architect Émile Boeswillwald clearly knew his French and Iberian onions.

Uphill stands the stone Russian Orthodox Church of the Protection of the Mother of God and St Alexander of the Neva. A plaque quotes Leviticus 19:18 “Aime ton prochain comme toi meme”. Designed by St Petersburg architect Nikolaï Nikititch Nikonov in collaboration with French architect Oscar Tisnès, the church was consecrated in 1892. Byzantine Revival at its sleekest. The original congregation was holidaying Russian nobility.

The skyline of Biarritz is pierced with pepper pot turrets. Towering over Veuve Cliquot Sun Club, the 1903 Villa Goéland is a jewel in the necklace of mini châteaux strung along the coast. Architect Gaston Ernest at his polychromatic best. Villa Belza is equally prominent and dates from the 1880s onwards. While the original architect was Alphonse Bertrand, its medievalisation was carried out to the design of Dominique Morin. Locution location. Destination covered.

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Architecture Town Houses

Fishermen’s Port + Harbour Biarritz

Foreign Feelings in a Faraway Land

Below the châteaux on the plateau of Atalaye lies an oh so very different Biarritz. The alliterative Port des Pêcheurs oozes rustic charm rather than boasting the glitzy glamour of its higher neighbours. It’s a reminder of the humble functional beginnings of the town, long before Coco Chanel and her contingent arrived. This fishing village hugging a natural cove dates back several centuries but, no surprises, Napoléon III had big plans for it. The Emperor who Haussmanned Paris and built his wife a palace as big as a diamond (the Ulster variety) in uptown Biarritz decided to transform the tiny harbour into an ambitious port. For once, he was thwarted. After initially digging tunnels, the plans were abandoned due to high costs and the violent Atlantic destroying construction efforts several times. Instead, improvements were made to the harbour. Port des Pêcheurs reverted to small time fishing.

BiarritzAt the beginning of the 20th century, as Biarritz embraced its Belle Époque, sailors more interested in sardines than sartorial suaveness built rows of red roofed white walled lodges facing the harbour. Called crampottes, they were used as stores and sanctuaries for fishermen between shifts. Residents with boats can now rent the crampottes. There are 95 moorings and 65 crampottes so the waiting list ain’t short. Port des Pêcheurs is pretty but it’s not merely decorative: fishermen sell their daily catch to local restaurants and passersby.Rocher de la Vierge, a three metre bronze statue of the Virgin Mary erected in 1865 on a rocky outcrop beyond the harbour gazes out to sea.

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Luxury

Biarritz + Lavender’s Blue

Verving It Up

“One summers in the Hamptons, or the Vineyard, or possibly Biarritz, though I may be wrong about that,” Sarah Kaufman ruminates in Verb Your Enthusiasm (2026). “Is Biarritz for wintering or autumning? Whatever the season, that spot sounds divine. Yet if travellers springed or falled there, the grammar police would drag them in for questioning.” She observes how some verbs start off as proper nouns. Boycott is a 19th century example, originating from the unfortunate Captain Charles Boycott, a British land agent in Ireland. Irish activists urged his employees to stop working for him and for the local community to shun him. A 20th century example is hoovering, derived from the once ubiquitous Hoover vacuums. Dysoning hasn’t quite taken off yet. Sarah quotes Forbes, “You will likely be rewarded for owning that verb for the rest of time.” Now for a 21st century example. Biarritz: you’ve been Lavender’s Blued.

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Architects Architecture Country Houses Design People

Tullylagan Manor + Tullylagan Country House Hotel Cookstown Tyrone

Many Mansions

A corrugated roof colour coordinating with a crinkly hedge. Driving out of Cookstown, vernacular soon gives way to splendour.

The evolution of country house styles over three centuries could be told through one estate on the outskirts of Cookstown in County Tyrone. Businessman Thomas Greer commissioned Thomas Jackson to design Tullylagan Manor. Born in 1807 in Waterford City to a Quaker family, Thomas moved to Belfast aged 22 and eventually became a partner in Thomas Duff’s office (Parkanaur in County Tyrone is one of the practice’s many projects). Belfast is still a benefiter of the diverse talent of Thomas Jackson, from the 1830s Greek Revival Old Museum Building (now home to Ulster Architectural Heritage) to the 1840s Tudor Revival St Malachy’s Catholic Church.

Built in 1828, Tullylagan Manor is a restrained Greek Revival house relying on the Doric order for detailing. It consists of a three bay (entrance front) and four bay (garden front) two storey over exposed basement villa and long lower two storey wing, faced in coursed ashlar sandstone, roofed in Bangor blue slates. The entrance is in a full height pilastered porch. Or rather consisted of a two storey over exposed basement. Montalto in County Down and Tullylagan Manor are rare examples of basements being excavated to form ground floors. In 1904, Thomas MacGregor Greer commissioned this structural work as well as exterior steps up to what became a first floor entrance.

Thomas MacGregor Greer (so many Thomases!) originally appointed London architects Alfred Henry Hart and Percy Leslie Waterhouse to design a replacement building. His grandfather’s neoclassical house must have looked positively old fashioned. The unexecuted design is very modern and very English. The layout includes state of the art bathrooms and a basement heating chamber. A proliferation of oriels, chamfered bays and gables along with transom and mullion windows creates a straight out of the Cotswolds look. The closest Alfred and Percy’s plans came to fruition was to be exhibited at the Royal Academy in 1904.

Four unsigned unexecuted schemes are in the Public Records Office Northern Ireland. One plan is for two extensions to the existing house, both projecting from the entrance front. Another plan for “Proposed Alterations to House” is much more radical. The extant drawings are of the basement, ground and first floorplans. The main reception rooms are laid out behind a two bay setback flanked by chamfered bay windows. A three storey return wing extends to the rear. Some rooms are named after colours (Blue, Crimson, Green, Pink, White and Yellow), others after outlook (East, West and South) and one after wood (Walnut). This proposal would have doubled the size of the house and created a symmetrical entrance front.

The largest proposal is for a replacement house. There are three layout variations: one with a central staircase hall; one with a central stadium shaped (rectangle with semicircle ends) hall with the staircase to the side; and another with a central polygonal hall with the staircase to the side. The fourth unexecuted scheme is of a symmetrical ground floorplan with a large semicircular porch. Accompanying sketches illustrate it was to be a two storey plus attic house. Elaborate details include Dutch gables with finials. Digging to expose the basement was clearly the least ambitious and most economic option. Perhaps Thomas MacGregor Greer decided Greek Revival wasn’t so bad after all.

A newbuild wouldn’t happen at Tullylagan until the end of the 20th century. Rather than replace Tullylagan Manor, owners Raymond and Hilary Turkington decided to build a 16 bedroom hotel in the ample grounds. Tullylagan Country House Hotel soon became one of the most popular destinations in the County. Turkingtons, their eponymous store in Cookstown remains one of the best interiors shops in the Province. Hilary’s brother designed the long two storey hotel in a neo Palladian form with a seven bay main block flanked by three bay setbacks terminated by gable fronted two bay wings. A square porch with a tripartite window to the front and entrance door to the side with 1930s style stained glass as well as a lush covering of ivy draping over the exterior add to its charm. Outbuildings of Tullylagan Manor were converted to further hotel accommodation. Tullylagan Country House Hotel closed in 2021: a new operator is sought to take it over.