Month: June 2025

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Architects Architecture Art Design Developers Fashion Hotels Luxury People Restaurants

St Pancras Renaissance Hotel + Victor Garvey at The Midland Grand Dining Room St Pancras London

No Rotten Tomatoes

So long ago. Back in 2011, we interviewed Harry Handelsman, the visionary replacing ossification with revivification at the majestic St Pancras Renaissance Hotel. Rewinding 14 years: a Polly Morgan taxidermy of a fox snuggled in a glass dome in the reception is a sign this is no ordinary office block. The Edison Building on Old Marylebone Road is named after the world’s most prolific inventor Thomas Edison. Its 1930s Art Deco exterior has been reinvented by architect David Adjaye who’s cloaked it in his trademark charcoal grey rendering. The client was Harry Handelsman of Manhattan Loft Corporation, the property developer who brought loft living to London before reinventing the Capital’s best Victorian railway hotel.

“This could have been a cool apartment building but I wanted to do something more exciting,” starts Harry. He’s clad in a charcoal grey suit, no tie, sitting in his charcoal grey top floor corner office. So far, so suave. Sliding doors open onto a huge decked terrace. “I called on my friend David. He designed an amazing transformation.” Adjaye Associates now occupy the ground floor of the Edison Building which has filled up with design companies. Munich born Harry worked as a financier in New York before arriving in London in 1984. He soon realised the potential for American style loft living in Britain. “Lofts are the concept behind giving buildings a new lease of life – they’re exciting and wonderful places,” Harry enthuses. He set up Manhattan Loft Corporation in 1992. To date around 1,000 apartments have been completed in the UK and Germany.

“We’ve no concerns about building something new though,” he adds. “Even our first scheme in London – Bankside Lofts next to what is now Tate Modern – was part newbuild. So much other new development seems too simplistic. It needs to be more energetic, more dramatic. We want to give our developments a bit of punch!” There’s nothing unenergetic or undramatic about St Pancras Renaissance Hotel. And it literally has punch – as we will discover later.

Two decades after he brought loft living to London, he’s also the best man to know what’s next in the residential development world of 2011. “High rise apartments. That’s the way things are going,” states Harry. “London is the most exciting city in the world. Development can make such a positive contribution. It’s not all about commerce. Each of our projects is different. An exciting thing is that we can make a positive difference to the cityscape. We are incredibly privileged. My team is second to none, combining creativity and commitment. I wish the planning regime would be simplified but any issues aren’t insurmountable. There’s enough appreciation of design quality. If it was all smooth sailing I wouldn’t have any grey hairs!”

Also in 2011, a busy year, we reviewed the hotel opening for Luxury Travel Magazine. Paris in two hours. Amsterdam in four hours. Lobby in 2.4 minutes. Those are the travel times from the First Class platform of the Eurostar train in London to St Pancras Renaissance Hotel … and so we continued, the excitement lifting off the screen. The motif of the hotel is the peacock which represents rejuvenation – and not just vanity (although with such architectural beauty that would be justifiable). When a peacock loses a feather it grows back perfectly. St Pancras is more like plume replacement. In 1865 Sir George Gilbert Scott won a competition held by Midland Railway to design a hotel for St Pancras Station. The client’s vision was for an understated building. The architect had other ideas.

A Gothic Revival extravaganza, his gargantuan fairytale confection of towers, turrets and terracotta tiles overwhelmed visitors when it opened in 1873, did once again in 2011, and still does in 2025. The verticality of a 72 metre high clocktower is balanced by the horizontality of a sweep of 150 metre wide frontage and the third of a kilometre depth including engineer William Barlow’s railway terminus behind the hotel. If the hotel is all about design and detailing, the terminus with its 800 cast iron columns and 2,000 wrought iron girders is a pure expression of structure and function – the sort of thundering modernity captured on canvas down the line in Joseph Turner’s 1844 Rain, Steam, and Speed: The Great Western Railway.

Sir George’s design incorporated all the latest fittings too: the first lift in a British hotel; the first revolving door in Britain; 40 centimetre thick fireproof walls. The latter was to contribute to its downfall. Time stands still for no architect or builder or hotelier. Not long after it opened, en suite bathrooms became all the rage for grand hotels. Thick internal walls did not adapt well to the insertion of bathrooms. The hotel eventually closed after just 62 years of operation and was downgraded to British Rail offices. It was even threatened with demolition in the 1960s before Poet Laureate Sir John Betjeman successfully campaigned for its retention.

This Grade I Listed Building was finally saved by Harry Handelsman. A labour of love, albeit an expensive affair. His company Manhattan Loft Corporation spent £100 million converting the three upper floors to 67 apartments and a further £150 million rejuvenating the remainder of the building back to a hotel. It’s a physical embodiment of joie de vivre. The peacock’s feathers have truly regrown. Such rare and colourful plumage! The original entrance hall is now a bar with a polychromatic corniced ceiling, encaustic filed floors and walls dripping in gold leaf. Upstairs, the Renaissance inspired ceiling of the Ladies’ Smoking Room cost nearly £1 million to restore. It was the first place in Europe where females could acceptably smoke in public. This room now aptly leads onto a smoking terrace (or at least did until the boring ban was introduced).

The St Pancras Railway Terminus designed by engineer William Henry Barlow was – wait for it, another record breaker – the single largest railway structure of its time. The former taxi rank between the railway shed and original hotel (originally the pedestrian entrance to the railway platforms) has been converted into a cavernous glass roofed lobby lounge. The adjacent Booking Office is now a brasserie and bar serving traditional English delights such as quail’s eggs with anchovies. Victorian drinks like Garrick Club Punch and Moonlight White Tea are served on neverending bar. The grand staircase is the interior pièce de resistance. It’s a cathedral of colour with hand painted fleur de lys walls framed by Midland Stone arches and vaults. Exposed structural ironwork under the flights of stair fuses romance and technology. Harry’s workforce even aged the carpet on the dizzying array of fanciful flights of stairs. In 2011, we observed that the limestone pillared Gilbert Scott Restaurant looked positively restrained in comparison. Celebrity Chef Marcus Wareing’s team offered its own take on nostalgic classics such as Queen Anne’s Artichoke Tart and Mrs Beeton’s Snow Egg. The Gilbert Scott Restaurant was the setting of our first lunch with Dame Rosalind Savill, then Director of The Wallace Collection, London’s best museum.

Harry carved 38 bedrooms out of the old building and inserted 207 into a new sympathetically designed extension. Once more, the hotel caters for the demands of five star guests. A subterranean spa occupies the former steam kitchen. Our Luxury Travel Magazine 2011 article ended with Stairway to Seven (Facts). A double storey apartment is housed in the clocktower. English Heritage only allowed a 20 colour palette which includes Barlow Blue and Midland Red. The latter hue has a tomato tinge to it, an augury of our 2025 dinner. On Thursday nights in 2011, DJ Eloise rocked the Booking Office and on Friday nights it was the turn of DJ Zulu. The diamond shape is another motif of the hotel and 725 can be found in the Booking Office.

In 2018, Harry reminisced, “I always knew that St Pancras would be a challenge. The complexity of the structure and the Grade I Listing by English Heritage allowing only minimum intervention in the creation of a 21st century hotel was always going to be difficult. Many of my business compatriots thought that I was mad for undertaking such an ambitious project. At times I thought they were right. It was the sheer excitement and privilege of being given the opportunity and responsibility for this most fascinating building that kept me from desperation.”

That was then and this is now: 2025 to be precise. We’re staying in a modern bedroom of St Pancras Renaissance Hotel, dining in the restaurant and late night drinking in the hotel opposite. Bedroom furniture was graduated by wood when our hotel first opened. The best rooms on the first floor contained pieces made of oak or walnut. Second floor rooms had oak or teak furniture; third floor, mahogany; poor old fourth floor, ash. Decoration is more democratic this time round. Our fourth floor room is elegant simplicity: pattern free, clutter free, bad artwork free. The view is of the British Library, another vast red brick building (designed by Colin St John Wilson in the 1990s) although not quite so beloved as its neighbour. Our two paned rectangular window is set in a Gothic arch on the exterior: contemporary inside, traditional outside. Richard Griffiths’ architecture hits all the right notes. RHWL was the overseeing design practice of the development. Encaustic tiles on the floors of the long bedroom corridors draws the original hotel into the extension which fits neatly between the rear of the hotel and the side of the station.

The Gilbert Scott Restaurant closed in 2021. Two years later, The Midland Grand Dining Room by Patrick Powell (an Irish chef) opened before closing last year. And that brings us to The Midland Grand Dining Room by Victor Garvey (a mostly American chef). His CV includes working at two of the world’s most famous restaurants: El Bulli in Barcelona and Noma Copenhagen. Victor’s maternal grandmother was a personal chef for Charles de Gaulle so it makes sense the rebooted restaurant offers French haute cuisine even before you hop across the Channel on the Eurostar.

“There are only a few times in a chef’s life when they get handed a dining room,” says Victor, “and I’m extremely honoured and privileged and excited to be able to embark on this journey in something like this. The idea behind the menu here stems from respecting tradition but innovating and making it lighter and making it more streamlined and making it more concise and finding a way to tell the story of that incredibly deep French culinary heritage and respecting it but updating it. Old world, new ideas.” The sausage shaped Dining Room has a robust neoclassicism of the mid Victorian muscularity ilk befitting its original use as the Smoking Room. The Midland Grand isn’t the only French newcomer in town: a week later we will venture to the wildly popular Joséphine Bouchon in Fulham for cabillaud au beurre blanc à l’é chalote. Chef Claud Bossi of Bibendum South Kensington fame is once again putting the Lyon into lyonnaise in the English Capital.

Tick tock. It’s Pimm’s O’Clock on the Champagne Terrace (we’ve worked up a thirst strolling through the wetland habitat of Camley Street Park). One of London’s hidden gems, the Champagne Terrace is perched below the back of the hotel entrance tower and looked down on from the modern bedroom wing. Oysters are only to be consumed in months with an R and Pimm’s are only to be downed in months without an R. James Pimm’s recipe of liqueurs and herbs remains a warm weather winner 185 years after it was trademarked. In The Official Sloane Ranger Handbook (1982), Peter York and Ann Barr order, “May: at the first sign of summer, Pimm’s.” But no accompanying oysters.

We’re all on for tenuously excused partying and it doesn’t come much better than the 5.05pm Punch Ritual in the Booking Office for guests to celebrate the 152nd anniversary of the original hotel opening. It’s a few days off the actual date (5 May) but we don’t fuss about detail. Historic fountain penned letters from the hotel’s archives are shared while the sommelier stirs his cauldron of elixir. We’ve barely ordered more drinks in the main hotel bar when we’re ushered to our window table in The Midland Grand Dining Room. Oh the anticipation! The à la carte caters for the carnivorous so our waitress suggests vegetarian alternatives. In between pretty amuse bouches and freshly baked bread we’re served a sliced tomato starter and a diced tomato main. We’re all on for retaining our Parisian waistlines. Minimalist plates in maximalist architecture. Pudding is l’Opéra which turns out to be a delightfully deconstructed coffee cake.

A quick dash across the road and we’re soon zooming up 11 storeys in the external lift of The Standard Hotel to Sweeties bar for Power Play cocktails (Belvedere Vodka, Dry Vermouth, Sweeties Savoury Brine). We skip the Bloody Marys: enough tomato for one day. Sure enough, against a darkening pink sky, St Pancras Renaissance Hotel looms in all its pinnacled silhouetted glory. But it’s not over till the fat lady sings or the slim girl walks: before stepping onto the First Class Eurostar to post paschal pastures anew in Paris we’re off to Lightroom (a Louboutin’s throw from the hotel and Central St Martin’s Art College) for a Vogue installation. A tomato red Mercedes roars up and the fashion artist Dame Mary Martin emerges to join us – from the hemline to the frontline of fashion. So now.

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Luxury People Restaurants

Ole + Steen + Trine Hahnemann

Summer Solstice Celebration

“We opened in St James’s nine years ago and that was the introduction of Ole and Steen to London,” announces Joachim Knudsen, Ole and Steen Group CEO. “Today we have 26 stores in Greater London. We believe we have a good understanding of how Londoners think when they want to enjoy pastries, sweet breads and rye bread. Our new Open Rye range is a collaboration with the celebrated Danish chef Trine Hahnemann. Her deep knowledge of Scandinavian food and love for honest, seasonal ingredients makes this partnership a perfect fit.” Ole Kristoffersen and Steen Skallebaek combined 35 years’ experience of running bakeries when they joined forces opening Ole and Steen in 2008. Ole comes from Copenhagen; Steen, Jutland.

Trine shares, “I am especially happy and proud to be here for this partnership because it is about rye bread. I am rye bread! I use this every day. Rye bread really is at the heart of Danish food culture. It started in the 1800s when it became a trend. You could go into shops and take it home and invite people over. Rye bread can be used with whatever you have in your fridge: potato, sausage, cheese. Rye bread is made out of flour of course and then it has seeds and has a very high percentage of fibre. So this is a really healthy bread and very tasty. It was the first fast food – the first takeaway food.”

She starts a demonstration making one of the new Open Rye range. “We want all the five flavours in fast food. Umami, salty, bitter, sweet, sour. As a human being if you eat something that has the five flavours you get so satisfied. That’s why we love burgers! Smørrebrød, the traditional Danish open sandwich on rye bread, can have all five flavours. The other important thing of smørrebrød is the structure. When you eat something it has to have different textures. You need something soft, something chewy, something crunchy.”

The demonstration is in full swing. “You cut rye bread thinner than say sourdough bread. The first thing I do with a slice is smell it! Rye bread has this wonderful bitter, sweet and also flowery smell – a sense of nature. Smørrebrød actually means butter, bun, bread. The butter is very important because when you put all these toppings on you need something to protect the bread so that it doesn’t get soggy. It is a tradition to always use salted butter and it is part of the flavour combination. We have here cream cheese and I have put some yoghurt, dill and chives in it. Fresh herbs are extremely important for the flavour but also for the decoration. In Scandinavia we are obsessed with fresh herbs! Of course everyone knows salmon is a Scandinavian thing too.”

The layering continues. “Put some slices of salmon on for texture and balance of taste. I chose fennel because it goes so well with salmon and dill. Just raw fennel because you don’t want any more flavours in there. We have all that already combined in this smørrebrød. You get a bit of crunchiness from the fennel. Black pepper is the spice – it has to come from a mill. I just want to say rye bread, salmon and pepper is a match made in heaven! And then I am going to put dill on top. You can never have too many herbs – never. And then cress: this is a purple one. We are obsessed with crest as well. Cress has a sharpness which goes really well with the sweetness of salmon. So we have all the flavours in there.”

“We also get to celebrate my new cookbook Eat Copenhagen,” Trine reveals. “In it is a guide to my Copenhagen. All the stories, all the things I love above my hometown, all the traditional food. It’s an insight into the culinary culture you can experience as a local Copenhagener. Food you can bake and cook at home. Then you can go to all the fancy restaurants! And there’s a little story in there about Ole and Steen. I have worked with them since I was very young. When I was 19 or 20 I used to see Ole in a bar. Copenhagen is a very small town. That whole gourmet revolution in bread that you see in Copenhagen now came from Ole and Steen. They were the pioneers and still make the best rye bread and very good cakes.” Bon appétit! Velbekomme!

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Architects Architecture Art Country Houses Design Developers People Town Houses

Sir John Soane’s Museum Holborn London + Richard Rogers

Architectural Communication

The extraordinary townhouse that is Sir John Soane’s Museum has played host to many exciting exhibitions drawing synergy from the riveting interiors. Highlights of the last nine years include shows featuring Alcantara (microfibre fabric) and Space Popular (multidisciplinary design practice); Emily Allchurch (artist); William Shakespeare (a certain playwright); and Sarah Lucas (artist). The latest is the first UK retrospective since his demise of the work of Richard Rogers, leading exponent of High Tech architecture. And so, at 13 Lincoln’s Inns Fields two architects who had a passion for materials, light and life meet posthumously.

Will Gompertz, Director of Sir John Soane’s Museum, opens the exhibition: “Rogers Pink completely fits with the vibe of the good weather and also aesthetically fits with the vibe of Soane as next door in the South Drawing Room there is this extraordinary colour field of yellow which is called Turner Yellow – not Turner the painter but Turner the designer – which he very specifically chose and then you’ve got the Rogers Pink in this exhibition. I think Soane would approve of this enormously and also he would have loved Richard as a man. They would have had so much in common.”

“The exhibition started three weeks after I began as Director here and Richard’s son Ab got on the phone and said, ‘Can I come round with an idea?’ He came round and five minutes later we had a show! Ab’s idea was for the Soane to show the first retrospective of Richard Rogers in this country since he sadly passed. And the answer was emphatically yes.”

Ab provides a tour of the exhibition Talking Buildings: “It’s a simple show based on eight pivotal projects across his career. It’s really about this escalating idea how the buildings talk to each other. I think Richard really wanted his architecture to talk to the people, to improve the quality of the citizens’ lives, to celebrate the streets, to get people to look up at the sky, to enjoy the public space and to really look at the responsibility of the building to respond to its uses.”

“This ongoing conversation started with the Zip Up House which is a solution to social housing. It is an object made out of prefabricated units, incredibly well insulated, that can continuously grow and expand. He was looking at sustainable issues before there was awareness of them in 1969. The house he designed for his mother and father also in 1969 creates this very open space where there’s no specific programme and you’re free to play with it as you will. You can roll out of the building and into the grass – it’s very free, almost boundaryless.”

“And that plays into the Pompidou Centre in Paris where 50 percent of the site is given to the public; you see all the services taken from the inside to the outside to free up the programme of the interior. And you can argue that this free programme that exists inside the Pompidou also exists inside the Zip Up House. This escalation goes on and then he creates Lloyds Building – this shining armour sitting in the historical setting of the City of London. They’re both very brave and radical buildings. Lloyds was the youngest building to be Listed in the UK.”

“We go on to the Millennium Dome, a building which was quite controversial at its time although it came in on budget and on time. This huge roof held a world beneath it. The Dome was meant to be up for one year but instead 25 years later like the Eiffel Tower it becomes this icon of the capital. And from there we go back to social housing looking at The Treehouse which is a collection of ‘shoeboxes’ fabricated from cross laminated timber, rapidly assembled as a tower and very low cost. The roof of one becomes the garden of the next creating these ‘shoeboxes’ with free programmes.”

“We see this conversation and idea continue when we finally end up in the drawing gallery which takes us back to the Zip Up House’s very muscular cantilevered box. It is designed like a telescope with a straight line of viewing out to the landscape. Talking Buildings is a quick journey really trying to work around this conversation and Richard’s passion for creating civic architecture which is generous to the citizens and generous to the streets, while trying to provoke the role of the developer and the council to be bigger and more integrated.” This show adds yet another layer of brilliance to the immersive multimedia experience that is Sir John Soane’s Museum.

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Architects Architecture Art Country Houses Design Luxury People

WOW!house 2025 + Design Centre Chelsea Harbour London

Always

It’s the perfect single storey neoclassical villa. And there’s just one month to experience it. “The façade draws on early Georgian architecture amplified in a Chelsea London context,” explains Darren Price, a Design Director at Adam Architecture. “Its refinement embraces contemporary minimalism and reinterprets the language of classicism in a way that feels both timeless and relevant to modern sensibilities. The neoclassical design relies on lines and arches rather than columns and pilasters.”

WOW!house is back in the Design Centre Chelsea Harbour for another year to inspire, educate and thrill. One of several new elements is a Town Garden designed by Alexander Hoyle and delivered by Artorius Faber. Stone materially links Adam Architecture’s façade and the garden: a Portland limestone plinth; reclaimed sandstone cobbles and walling; and reclaimed flagstones for the portico and arcades flooring. Walking through Darren’s portico, under the oculus in the Soaneian pendentive dome, over the corresponding tiled circle, leads into a procession of eight rooms, a Courtyard, 10 further rooms and onwards and outwards to a Grand Terrace. It’s like wandering through a stationary Venice Simplon-Orient Express with side carriages. International collaborations of interior designers, architects, design brands and suppliers stimulate the senses. Even smell: each room has its own dedicated Jo Malone London fragrance from Pomegranate Noir to Red Roses.

Victoria Davar of Maison Artefact perfectly captures a sense of arrival in the Entrance Hall sponsored by Cox London. A five metre ceiling height adds an extravagance of volume allowing for a floating staircase to spiral up towards an imaginary upper room. Victoria reckons, “We have designed a modern day cabinet of curiosities including a cast bronze and iron chandelier from Cox London.” A Robert Adam plaster frieze from Stevensons of Norwich draws on the neoclassicism of the façade. In contrast, Chad Dorsey’s members’ clubby Drawing Room, sponsored by Fromental, is Arts and Crafts. Fromental’s Kiku wallcovering wraps the room (and ceiling) in panels of stylised chrysanthemums and sunflowers. Chad continues the nature theme with Kyle Bunting’s chequerboard leather rug featuring birch and wheat emblems.

“The Phillip Jeffries Study is designed to be visually compelling but also should enhance the way someone lives and interacts with their environment,” suggests Staffan Tollgård. The Creative Director of Tollgård selected a striking abstract artwork formed of slices of oak and paulownia wood as a wallcovering by Phillip Jeffries. Another cosy space is the Nucleus Media Room designed by Alex Dauley. This Myrrh and Spice Jo Malone London aroma filled cocoon is swathed in Zinc Textile’s suede wallcovering and incorporates Nucleus’ seamless home automation.

“A space to intrigue, inspire and spark conversation,” is how Spinocchia Freund describes The Curator’s Room. The designer has a commitment to working exclusively with women. She collaborated with Ashley Stark, Creative Director of the room’s sponsor Stark, on a bespoke rug. Spinocchia explains, “This rug is a celebration of 87 powerful creative women such as Élisabeth Garouste, Zaha Hadid, Charlotte Perriand, Faye Toogood and Vanessa Raw. Their names are woven into it. My biggest issue was deciding who to include as there were so many suitable names!”

Tommaso Franchi of Tomèf Design collaborated with three of Italy’s leading heritage brands for the Primary Bedroom. Fabric house Fortuny, rattan furniture company Bonacina, and Venetian glass masters Barovier and Toso have all contributed pieces to a room embracing Italian craft. A Primary Bedroom that could be in Venice or Verona is not complete without some Murano: a Tomèf designed coffee table contains a collection of objets d’art made from offcuts of Barovier and Toso’s Murano glassware. Alisa Connery of 1508 London based the House of Rohle Primary Bathroom on reflection, ritual and reverie. The fluid shape of the freestanding bath and standalone shower by the room’s sponsor embodies the energy and movement of water.

Hurrah, Treasure House Fair has come early this year! Or at a least a foretaste has popped up. The Season fixture is Daniel Slowik’s Morning Room sponsor. The interior designer and antique dealer sourced furniture, paintings and objets d’art from contributors to the Treasure House Fair. Daniel’s imaginary client Richard Wallace. The 19th century art collector’s London home, Hertford House in Marylebone, is now The Wallace Collection. This museum and art gallery was reinvented by the brilliant symbiotic force of the late Director Dame Rosalind Savill and the neoclassical architect John O’Connell. A Bardiglio marble chimneypiece by Jamb provides a focal point for the Treasure House Morning Room. Set pieces include a George III pedimented bookcase from Ronald Philipps and a portrait by the 18th century artist Maria Verelst from Philip Mould.

The second of three (or is it four?) open spaces at WOW!house, the Perennials and Sutherland Courtyard designed by Goddard Littlefair combines the best of Andalusian gardens and Moorish architecture. Jo Littlefair compliments Perennials and Sutherland’s technological advancement, “Their outdoor Crescent furniture uses powder coated aluminium as a finish. It’s perfect in hotter climates because the coating has good thermal stability.” The Sims Hilditch Courtyard Room is firmly back on British soil. Country house specialist Emma Sims Hilditch has created a very smart behind the green baize door space. A coffered ceiling and antique furniture elevate this space from back of house to front of courtyard. A dog room and a boot room are set behind glazed internal partition walls in two corners of the Courtyard Room.

The perfect neoclassical villa must contain at least one fourposter bed and American Alessandra Branca comes up trumps with the Casa Branca Bedroom. Drawing on eclectic sources from David Hicks to Lee Radziwill, the sponsor and designer’s own brand of textiles, wallpapers and furniture fill the room. A border stripe framing curly motifs wallpaper is echoed in the striped bed curtains. Murano vases provide hints of Alessandra’s Italian heritage.

“It all began with a pair of taps,” reveals Samuel Heath, the exclusive bathware designer and manufacturer sponsoring the Bathroom by Laura Hammett. The stepped profile, chamfered corners and bronze finish of the new taps could belong to only one style of full bathroom design: Art Deco. “This year is the centenary of l’Exposition des Arts Décoratifs à Paris which launched Art Deco,” Laura relates. “We are really reimagining the 1920s style with gusto and have included a San Marino marble rolltop bath and matching double vanity unit.”

No world class display of interiors is complete without the Pre Raphaelite tour de force that is Kelly Hoppen CBE. Her moody Living Room, sponsored by Visual Comfort and Company, is all that is to be expected from the design powerhouse. She confirms, “Visual Comfort’s collection gave us the freedom to create atmosphere and rhythm through lighting.” Kelly has selected an earthy palette of rich brown, terracotta and muted neutrals. Vintage furniture sits cheek by jowl with bespoke pieces. She notes, “The Living Room blends asymmetry, history and personal storytelling.”

Curvature is a theme of the interiors and reaches a geometric climax in the Dedar Library by Pirajean Lees which is encircled by bookcases. Designers Clémence Pirajean and James Michael Lees discovered something they have in common with the cutting edge (no pun) fabric house of Dedar: a love of music. A440 Hz, the tuning standard of musical instruments before a concert, provides an unlikely source of inspiration for patterns in the painted dome ceiling and the rug made by Jennifer Manners. A pitch perfect room. The Argentinian writer Jorge Luis Borges imagined Paris as a library. And as the American journalist Maureen Callaghan warns, “If you ever go back with someone after a night out and they’ve no books in their home, run! Run!”

Drummonds backed Nicola Harding’s jewel box inspired Powder Room. The Art Deco style collection includes a marble top vanity and storage units reflected in antiqued mirrors in a glazed ceramic tiled setting. “For the Powder Room you have to be more dramatic,” Nicola opines. “It’s a space where you’re likely to be alone so it can be an escape. We wanted to create an intoxicating atmosphere rich with colour and texture.” The colourway includes ruby, turquoise and jade. In contrast, Toni Black of Blacksheep uses a palette of soft blush, terracotta and taupe for her Home Bar. The scheme is centred on Shepel’s handmade joinery and furniture. A curvaceous bar follows the rounded rectangle room shape.

“The application and finish of the paint is paramount to the finished look and feel of any room, so we’re thrilled to work with Benjamin Moore, the best paint brand out there,” exclaims Peter Mikic, the designer of the Dining Room. A vast abstract artwork by Billy Metcalfe and trompe l’oeil panels by Ian Harper – using Benjamin Moore paint of course – provide sweeps of colour across the walls. Vintage Lucite leopard skin fabric metal framed dining chairs contrast with a circular dining table bejewelled with semi precious stones made by Kaizen.

Atmospheric lighting is another theme of this villa so who better than Hector Finch to sponsor the Thurstan Snug? “We were inspired by Hector’s enthusiasm for designing and crafting his lighting,” says the room’s designer James Thurston Waterworth, Founder of interiors practice Thurstan. “So we imagined a practical creative space where he could draft sketches, test samples and immerse himself in books.” Blue lime plaster walls painted with marble dust bound by varnish and a d’Ardeche parquet floor bring rich patinas to the Snug.

Ben Pentreath Studio is one of King Charles’ favourite architectural design companies. The Studio’s Rupert Cunningham, Leo Kary and Alice Montgomery have come up with the Kitchen built by Lopen Joinery which would definitely persuade Queen Camilla to don her cooking apron. Grecogothik is a novel portmanteau the team jokingly use to describe the genre of this unfitted room. Octagonal shaped cabinet legs reflect the shape of the octagonal rooflight. Art should be in every room in the house and paintings in the Kitchen include Tallisker Isle of Sky bye by John Nash (Paul Nash’s younger brother, not the architect).

His Majesty would certainly enjoy the Garden Terrace designed by Randle Siddeley which leads off the Kitchen. This exotic garden under the glass sky of the Design Centre Chelsea Harbour is filled with lush planting and framed by formal trellis in the style of an orangery. Randle believes, “The Garden Terrace is an immersive escape where one can pause, entertain and connect with nature.” Bespoke aluminium outdoor furniture by the space sponsor McKinnon and Harris includes scalloped dining chairs and an Italianate table. Mental note: every space deserves a crystal chandelier. Things get really wild … in the same collaborators’ Secret Garden filled with Oxenwood outdoor furniture.

This year, WOW!House truly is La Nouvelle Exposition des Arts Décoratifs de Londres. WOW!House 2025 deserves its own chapter in the sequel to Peter Thornton’s 1984 authoritative tome Authentic Décor The Domestic Interior 1620 to 1920.

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Art Design Luxury People Restaurants

Yugo Restaurant Belfast + Graffiti

A Sandbar Near a River Mouth

In the 1980s the choice was Speranza or Capers? Italian or Italianate? Those were the two stalwarts of the Belfast restaurant scene. More of a still than a scene. It would have been hard to imagine back then that the city would become a gourmet destination. Belfast eventually found its forte. Graffiti art replaces sectarian slogans in the city centre. Klaus Rosskothen who runs Pretty Portal in Düsseldorf, one of Europe’s leading urban art galleries, argues, “Graffiti art is a sign of vitality and life in a city.” Actually there’s a café on Ormeau Road called Graffitti [sic] which is famous for its tzatziki.

There certainly was no Michelin commended restaurant, let alone an Asian one, 45 years ago. “Behind an unassuming façade is this buzzy industrial restaurant,” records the Inspector, “where powerful music plays and a super friendly team bring the dishes as and when they’re ready.” That unassuming façade is on the grandly named Wellington Street which is actually a short laneway to one side of the City Hall.

Lunch in Yugo is fusion at its best: Buzen meets Baishan meets Belfast. Panko prawn, gochujang (£8.00). Tempura spinach maki (£11.00). Aubergine, hot honey, chilli, yoghurt, pomegranate, mint (£10.00). Dulce de leche ice cream, brownie crumble (£3.50). The aromatic crispness of Domaine de Menard Cuvee Marine Sauvignon 2023 (£30.00) with notes of tropical fruit is the perfect accompaniment to the flavour and texture of the savoury and sweet dishes.

Seasoned restaurateurs Gerard McFarlane and Kyle Stewart opened in Yugo in 2019 and it has proved to be popular ever since. The restaurant was, “Born out of an idea with Far Eastern roots and a modern aesthetic. At Yugo we bring you a selection of modern creative and traditional Asian styles of cooking with a Belfast Bushidō attitude.” There’s a lot to unpack in the Japanese term Bushidō. It’s a Samurai moral code that embraces virtues including benevolence, courage, honour, justice, loyalty and politeness.

The restaurant is laid out in two areas flanking an entrance lobby: the main dining room (with a kitchen to the rear) and a smaller dining room and bar. A dark moody atmosphere is heightened by lots of black surfaces – especially atmospheric on a rainy Saturday lunchtime. Vintage slides of the Far East are projected onto one of the internal walls. Yugo has a great vibe and when it comes to top notch nosh of the Asian persuasion there’s no beating round the Bushidō.

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Architects Architecture Art Design Developers People

Fleet Street Quarter + Lady Lucy French OBE + Oskar Zięta + Whispers

Wielka Sztuka

“Good morning. Dzień dobry. Deputy Ambassador, honoured guests, ladies and gentlemen,” welcomes Lady Lucy French OBE, looking very on brand in a salmon pink and blush orange outfit in New Ludgate. She is CEO of the Fleet Street Quarter. “It is really fantastic to see so many people here in the Fleet Street Quarter for a very special moment: the unveiling of Whispers which is a collaboration to mark the UK Polish Season and to launch the London Festival of Architecture. This project has been a real coalition of the willing, of people coming together.” The Polish Cultural Institute sits right at the heart of the Fleet Street Quarter on Bouverie Street.

Lady Lucy continues, “This has been such a privilege to get to know you all! The UK Polish Season is very much a celebration of our two countries’ enduring collaboration highlighting cultural dialogue and opportunity. And the art of the possible! The Festival theme of Voices and Polish artist Oskar Zięta’s Whispers echo the ethos of this season: cultural dialogue, discussion, debate. As Dr Johnson, our esteemed former resident and father of the UK dictionary once said, ‘You raise your voice when you should reinforce your argument.’ I would suggest that perhaps we need more whispers around the world right now. So it is a wonderful thing to have Whispers in this part of London!”

Fleet Street Quarter is a Business Improvement District that represents the voice of business across 43 hectares of the western side of the City of London. Established three years ago, it has four strategic aims: putting Fleet Street Quarter firmly on the map; being clean and green; promoting safety and security; and creating connected communities. Lady Lucy relates that when she visited Oskar and his wife Agata Świderska-Zięta in Wroclaw: “I was just blown away by the extraordinary magic they create in their studio! It’s a compound of science, technology and art.”

She concludes, “This technology will change and is changing the world. And you are shortly going to witness a little bit of modern alchemy. I cannot think of a more fitting location for this installation. We are in the shadow of the great St Paul’s Cathedral, a wonderful monument by Sir Christopher Wren. And indeed like Sir Christopher Wren, Oskar is very much an expert in science and engineering and art. So Oskar you have a lot in common with Sir Christopher Wren and it’s such a pleasure to have you here today.”

But first there’s breakfast in New Ludgate, a reinvented urban block designed by Fletcher Priest and Sauerbruch Hutton formed of two office buildings separated by a passageway named Belle Sauvage after a 15th century coaching inn that once operated nearby. A tradition of six centuries of good hospitality continues with Purpose Catering’s buffet. Scottish smoked salmon blinis; Provençale cake with mozzarella, sundried tomato and basil; and orange and olive oil cake all maintain the brand colourway of salmon pink and blush orange.

Oskar ushers everyone outside New Ludgate for the street performance to begin. Dignitaries from the Ministry of Foreign Affairs at the Republic of Poland join Lady Lucy and Oskar on the pavement to pump up a piece of flat steel using Zięta Studio’s pioneering FiDU metal inflation technology. Minutes later – and much to the fascination of passing commuters – a two metre long boxy steel sculpture is added to the two cylindrical forms already erected on the pavement. The quiet collection is complete.

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Architects Architecture Art Design Developers People Town Houses

Micky Damm + Studio Baukunst Düsseldorf

Rethinking Urban Space Through Architecture and Art: Innovation, Preservation and Sustainability in Modern Design

“Coming from the Art Academy we want to have a little bit of art always incorporated into every project. It’s always different: it can be something typical like art integrated into the building or meanwhile uses such as exhibitions before we start to build,” says Micky Damm who founded the architectural practice Studio Baukunst with fellow alumnus Philipp Bilke and their former professor, Karl-Heinz Petzinka. They now have 15 employees. “I studied architecture and fine art – sculpture at Kunstakademie.”

Their studio on Oberbilker Allee in Düsseldorf is a case in point. The bronze wheat sheaf entrance door handle sculpted by Joscha Bender provides a clue to the site’s origins and the practice’s ethos. “This used to be a farm a few hundred years ago called Leeschenhof. ‘Doff’ is village and ‘hof’ is farm.” He jests, “That’s all the German you need!” The two storey 1950s villa was refaced in natural stone. An attached single storey bow cornered building was formerly a DIY store.

Micky explains, “I started out as a graffiti artist in my teens. It was a good connection looking with my eyes on the city for spots to spray. I am still reading the city but instead of providing text somewhere I now build houses. Since we launched Studio Baukunst in 2018 it is about building a big dream. The funny thing is there are parts of north Düsseldorf where there is no graffiti at all. Outsiders would come in and go oh this is a good area. But it’s a boring area! No one has been there. So you often have graffiti as an indicator that something is going on. There is graffiti in Bilk, this area where our studio is located.” Graffiti was written on the fascia of the DIY store when it closed down. It translates as, “We don’t want to have gentrification here.” Studio Baukunst kept the graffiti. The parking bays to the rear are going to be removed and replaced with a pocket park. Striking green tiles are currently being wrapped round the ground floor exterior of the apartment building completing this urban block.

It’s hard not to talk about Bauhaus in a German architecture studio. Micky argues, “Bauhaus is influential in terms of straight and clear architecture and having big ideas in small spaces. So it’s all about the greatness of architecture – the decisions you have over everything. You always have to keep in mind what you are working on and not lose your way. The built Bauhaus projects are so great in all sorts of different dimensions: footprint, floorplans, materials. Everything follows one idea and this has been a huge influence on our way of thinking.”

But he thinks there’s a downside: “Right now I have problems with Bauhaus today because too many people use it as an excuse to build boring things. Money is no excuse. That was the nice thing about Bauhaus: you have great architecture in economic spaces. Today when people have the excuse we need more money to make something better I am like no! Lack of money is not a reason to build something that is not good. it just sets the parameters you are working with.”

Take his latest office scheme in the city: “When we design workspace we want to make it more interesting to attract the young people back into the office. So we create spaces that are so unusual that you would never have them at home in your apartment. We want it to be a benefit for employees to be in these special spaces. We have placed a tower of balconies linked by gangways to the front of an existing 1950s building. Every 500 square metres of internal office space has a 50 square metres balcony. We want to have office space outside too. So it is like you can talk on the open deck of your boat! We want to get away from the same boring spaces.”

This innovative approach flows from outside spaces through external walls to internal spaces. Micky says, “So for example here inside our studio we had the problem that there wasn’t enough concrete over the steel. We didn’t have the required 90 minute fire protection so we had to spray three centimetres of concrete onto everything. But instead of hiding the sprayed concrete we’re keeping it exposed. Ordinarily everything is completely different and we leave it that way. The rough textures of the walls contrast with the shiny floor. It’s good to get this together. In our projects every colour is usually the result of the material. Although there is a typical industrial green and a fire protection red so we make an exception and don’t count them as colours!”

Sustainability is such an overused word but like everything, Micky has his own original take on it. “What do we have to do so that things last very long? When we talk about sustainability it’s not really about how much insulation we put into the walls. It’s about how we develop the architecture as a whole so that it remains for a very long time because it has good spaces. We’re not so much about developing new forms. There are other practices doing that. We’re about cutting things out and making new collages together. Just as a DJ starts cutting out music and arranging new songs by putting them together that’s how we think about architecture.”

Are there any modern practices he admires? “Lederer Ragnarsdóttir Oei known as LRO in Stuttgart. What I like about them is that they have different projects of different sizes and they have different answers to the site specific questions. But you can always see their handwriting on everything. So they are following a bigger idea of architecture. Then there are other big architects you can go to and ask for a Bauhaus house, a classical house, any style of house. If you do everything what is your own idea of architecture? So I do like the architects that have their own idea of practice and are not just doing development for others.”

Micky’s tour of his studio ends on a high in the new glasshouse on top of the villa building. “There are so many lines that are happening. The staircase or ‘water tower’ with the round form doesn’t care about all the structure lines of the house. It’s just here. Every rectangle aligns in this glasshouse but the round water tower is just there. You walk up the stairs through the dark then you open the door and you have the light of the glasshouse. And that’s the idea of architecture, experiencing how spaces can change. It’s about the space beyond the floorplan too.”

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Art Design Fashion Luxury People

Hiroyuki Murase + Suzusan

Looks At Us Now

We’re on an exploratory journey led by top German journalist, stylist and trendsetter Ilona Marx. The city is our oyster on a spring Saturday. In an early 20th century former bakery in Ronsdorfer Strasse amidst music recording studios is the most discreet atelier imaginable. Low key, high fashion. We’re here to meet Hiroyuki Murase, the inspiring CEO and Creative Director of Suzusan. His fashion and interior pieces are for sale in 125 stockists worldwide from Ireland to Israel and Lithuania to Lebanon. He is bringing a new elegance to storied lineage.

“I found this building space five years ago,” Hiroyuki begins. “My office and workshop are here too. I studied fine art when I was 20 at the University for the Creative Arts in Farnham Surrey actually! Tuition fees are so high in the UK a friend of mine in Germany told me that studying here is for free. So I researched the art scene in Germany and came to Düsseldorf’s well known Kunstakademie. I didn’t study fashion or textiles: I still studied fine art.”

We’re intrigued how his business came about. “Well, my family has been doing this dyeing technique for 100 years in Japan. It’s a very traditional handicraft called Shibori and where I am from – a village called Arimatsu between Tokyo and Kyoto – is well known for this. The Shibori technique is over 400 years old and was used mainly for making kimonos. Every family in our village was once involved in this industry. I am the fifth generation now practising Shibori. Initially, I didn’t want to do what my family does so I escaped. After spending some years in Europe, I recognised actually this is beautiful.”

Hiroyuki continues his story, “Dyeing was dying! There were no young generations making it. There once were more than 10,000 Japanese artisans but when I was studying my father was one of the youngest and he was over 60. In Japan when you talk about Shibori people think of their grandmother’s kimono. It’s like talking about the past or old things. But a show in Europe was a turning point for me. My father came to the UK and showed his textiles at a fair he was invited to. He couldn’t speak any English so he called me to support him to I went to the UK.”

Hiroyuki’s female pet tortoise Ken ambles past us across the tiled floor. “People saw these fabrics from my home village and how beautiful they are – I also saw how people reacted to the Shibori. It was all new to them. Then I met Victoria Miro at her huge art gallery near Old Street in London. I met her by chance and showed these textiles to her. And she said well they’re beautiful and she wanted them immediately. Victoria Miro is like the godmother of contemporary art and I studied contemporary art! Eastern handicraft is right now.”

He started his own brand in a student flat in Düsseldorf in 2008. And the rest is history. And the present. And the future. Young people are now working for Suzusan in the artisanal studios of Arimatsu, making exclusive much sought after clothing with individual contemporary designs. It takes three to four days to make one garment and one to two months to make a kimono. Silk and cotton are traditional Shibori materials but Hiroyuki also uses luxury materials like cashmere. He sits down on the floor next to Ken and gives us a demonstration of the tying and sewing methods which are the initial stages of the process before dyeing takes place. Outside, the rose clad terrace is gaining colour to the day.

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Architecture Art Design People

Klaus Rosskothen + Pretty Portal Gallery Düsseldorf

See How They Do It

“Pretty Portal is celebrating its 18th birthday!” greets Klaus Rosskothen. His gallery in Düsseldorf specialising in urban contemporary art has a Europewide following. “I represent about 10 core artists. I like experimental artists such as Alexis ‘Bust’ Stephens who comes from the banlieues of Paris. He combines dancing and painting in his artistic style. Bust started his artistic journey in urban culture in Parisian street art and the graffiti scene.” This artist’s brush strokes vividly express movement and rhythm through the medium of paint.

“My father took me to about 10 museum shows a year,” Klaus recalls. “I was a graffiti writer and artist in the 80s. I then took an apprenticeship as a photographer and worked in 3D animation. I later worked in marketing but I was always very much into art. I started collecting and buying art in 2000 and opened an early online shop. I then opened Pretty Portal on Brunnenstrasse in Bilk which is an area with nice independent shops and cafés.”

He shares, “The underpass concept at the northern end of Brunnenstrasse running under the S Bahn railway line is of an open air public museum. It was five years in the making from concept to railway company negotiations to planning to funding.” Paintings, drawings and mixed media installations by 10 artists transform this most urban of spaces. ARDIF, Demon, Roman Klonek, LET (Les Enfants Terribles), Theo Lopez, Top Notch, Oliver ‘Magic’ Raeke, SKIO, Alexis ‘Bust’ Stephens and Marc Woehr created art from abstract to figurative.

LET’s artwork on the corner of this outdoor gallery, spells out: “This is your life. Do what you love and do it often. If you don’t like something change it. If you don’t like your job, quit. If you don’t have enough time stop watching TV. If you lookin’ for the love of your life, stop. They will be waiting for you when you start doing things you love. Stop over analysing. All emotions are beautiful. When you appreciate life is simple, open your mind, arms and heart to new things and people. We are united in our differences. Travel often, getting lost will help you find yourself. Life is about the people you meet and the things you create with them. So go out and start creating live your dream and passion. Life is short.”