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Sion House + Emma Herdman + Herdman’s Mill + Sika by Niall Restaurant Sion Mills Tyrone

Marching

Rural County Tyrone isn’t the most obvious location to come across an overblown Tudorbethan mansion. This half timbered affair would look more at home in the Surrey Hills. A large scale forerunner to Stockbroker’s Tudor semi detached houses. The landscaped garden is an attempt to tame the wildness of this rainswept region. It’s not surprising to learn that the architect of Sion House was an Englishman. The original house which would be engulfed through rebuilding was a more typical country house of these parts. It was a mildly Italianate three bay wide by three bay deep two storey stone faced house built in 1846 to the design of the illustrious Sir Charles Lanyon (1813 to 1889). Less than four decades later, William Unsworth (1851 to 1912), a pupil of Sir Edwin Lutyens, drew up a replacement house to engulf its predecessor.

The Petersfield Hampshire based architect is best known for designing the first Shakespeare Memorial Theatre in Stratford-Upon-Avon which opened in 1879. No doubt that’s where he developed his penchant for all things half timbered. William was friendly with Sir Edwin Lutyens who also wasn’t immune to jettied projections and multi diamond paned windows. The architect just happened to be the son-in-law of the client James Herdman and brother-in-law of the celebrated Missionary of Morocco, Emma Herdman.

The Herdmans had arrived in the north of Ireland from Herdmanston in Ayrshire in the late 17th century, first settling in Glenavy, County Antrim. This Plantation family swiftly established itself as big time farmers before entering industry. In 1835, the Herdman brothers James, John and George upped sticks to the sticks, moving from Belfast to Seein in County Tyrone. Seein (derived from the Irish word for fairy fort Sían) would evolve into Sion. John Herdman had gone into partnership with brothers Andrew, Sinclair and Thomas Mulholland who owned York Street Linen Mill in Belfast. Andrew Mulholland (1791 to 1886) built Ballywalter Park in County Down, the pinnacle of Sir Charles Lanyon’s country house designing career. His eldest son John was created 1st Baron Dunleath of Ballywalter in 1892.

The Herdman brothers brought this experience in the following decades to the development of a new mill at Sion. Flax fields and waterpower were the double draw to this site which was leased from the Marquess of Abercorn. The extant wheat mill would be redeveloped. Not content with just building a flax spinning mill designed by the prolific Belfast architect William Henry Lynn (1829 to 1915) – who partnered with Sir Charles Lanyon and his son John – next to a weir designed by the English engineer Sir William Fairbairn, plus a country house, the Herdmans philanthropically added a model village. Soon there was a school, a shop, churches and a fishing club as well as workers’ cottages. William Unsworth also designed a gatehouse to frame the main driveway to Sion House. Eschewing the tradition of single storey gatelodges, he opted for a convincing Hansel and Gretel version of the three storey gatehouse of Stokesay Castle in Shropshire. In the 1850s the Derry City to Enniskillen railway line was completed, running between the grounds of Sion House and Sion Mill, and crossing the River Mourne over Camus Bridge.

And so the glory days began. For eight decades the new Sion House happily played host to generations of the Herdman family and their guests. Celia Ferguson née Herdman MBE is the last direct descendant. She lives in the village and founded the Sion Mills Buildings Preservation Trust in 1999. Celia reminisced in 2014, “Sion House was my grandfather’s home. I lived there after the Second World War. It was such a busy house! As well as my relatives and Welsh nanny, there was a cook and four or five parlour maids. A dairy maid, washer maid and four under gardeners came during the day. The head gardener lived in the gatelodge. It was very self sufficient. In fact the whole of Sion Mills was like that. When we needed a plumber, he came from the mill.”

“The Italianate gardens were designed in 1909 by Inigo Triggs of Hampshire. Inigo was in partnership with William Unsworth and a friend of Gertrude Jekyll. I was asked to go along to Glenmakieran in Cultra, County Down, which I’m quite sure is another Unsworth house. In 1955 a fire threatened to destroy Sion House. Such a huge house. Nevertheless my grandfather rebuilt all 50 rooms exactly as they were before. I remember the oak panelling in the dining room and line wall covering in the drawing room.” Sir Charles Brett doesn’t attribute Glenmakieran to a specific architect in Buildings of North County Down, 2002, but does note that it was “no doubt inspired by Sir Edwin Lutyen’s house of 1901 at Deanery Gardens, Sonning”. He describes it as, “An extremely grand Edwardian merchant’s house, in the so called free style … built for Ernest Herdman: the foundation stone was laid in 1909.”

Celia concludes, “In 1967 it took just one day for Ross’s in Belfast to auction the house and its contents, even the books. The house went for only £5,000 and the contents £3,000. Fortunately Sion House is well documented. My grandfather wrote daily letters from 1934 to 1964 chronicling life in the house. At the moment I’m writing a book about my mother Maud Harriet MBE JP – a fascinating person. I now think of my Herdman ancestors as constructive revolutionaries totally committed to Ireland. They had great compassion for their countrymen and the courage to risk all to do something about their fate.”

The Irish Builder recorded the new Sion House in glowing terms in its December 1884 edition: “Sion House, the residence of the Herdman family, which for some time past, has been undergoing extensive alterations, is now completed, and as the building and grounds are singularly picturesque and pleasing, a short description of what is unquestionably one of the most unique and remarkable examples of domestic architecture in the north of Ireland, will be read with interest. The approach to the grounds is on the main road from Strabane to Baronscourt, about three miles from the latter place, and is entered through a delightfully quaint Old English gatehouse of striking originality, containing a porter’s residence and covered porch carried over the roadway. Winding down the graceful sweep of the avenue, through the wooded grounds which appear to have been laid out with considerable judgment many years ago, we catch a glimpse of the house, reflected in the artificial ponds formed in the ravine that is crossed by a two arch stone bridge of quite medieval character.”

“As we approach the house, the general grouping of the house is most pleasing, and the full effects of the rich colouring of the red tiled roof is now apparent, diversified with pitched gables, quaint dormers, the beautifully moulded red brick chimneys, the skyline being covered by the Tyrone mountains and the village church in the distance. The style of the building is late Tudor of the half timber character, which, thought it has been described as showing a singular and absurd heterogeneousness in detail, yet gives a wonderful picturesque in general effect. The principal entrance is on the north side, through a verandah supported on open carved brackets, in which is placed an old oak settle, elaborately carved and interlaced with natural foliage in bas relief. On entering through an enclosed porch we are ushered into a spacious entrance hall, with its quaint old fashioned staircase, open fireplace, and wood chimneypiece with overmantel extending to the height of the panelling.”

“The screens enclosing the entrance porch, as also that from the garden entrance to the southeast side, are filled in with lead lights glazed with painted glass and emblazoned with national and industrial emblems, monograms and coats of arms. The billiard room, which is in a semidetached position, and entered from the east side of the hall, is very characteristic of the style of the building, having the principal roof timbers exposed, and forming the pitched ceiling into richly moulded panels. The walls are wainscoted to a height of five feet in richly moulded and panelled work. The fireplace is open and lined with artistic glazed earthenware tiles of a deep green colour and waved surface, giving a pleasing variety of shadow, and is deeply recessed under a quaint panelled many centre arch, freely treated, forming a most cosy chimney corner with luxurious settles on each side. On a raised earth, laid with terra-metallic tiles in a most intricate pattern, are some of the finest examples of wrought iron dogs we have ever seen. There is also in this chimney nook a charming little window, placed so as to afford a view of the pleasure grounds. The reception rooms are on the south side. On entering the spacious drawing room we notice particularly the panelled arch across the further end, which forms a frame to the beautifully mullioned bay window enriched with patterned lead glazing.”

“From the recess of the bay a side doorway leads to a slightly elevated verandah enclosed with balustrade, extending the full length of the south façade and leading to the beautiful conservatory on the south side, with a short flight of steps giving access to the tennis lawns. The dining room is enclosed off this verandah by a handsome mullioned screen, having folding doors and patterned lead glazing similar to the drawing room bay. The walls of this room are panelled and moulded in English figured oak enriched with carvings, the arrangement of the buffet being an especial feature, as it forms part of the room in a coved recess and designed with the panelling. The fireplace is open and lined with tiles in two colours, of the same description as the billiard room, with chimneypiece and overmantel of carved oak, having bevelled mirrors, and arms carved in the most artistic manner in the centre panel. The mullioned screen masked by a gracefully carved arch made in oak and capped (as is also the panelling over the buffet and mantel) with a moulded cornice supported by artistically carved brackets and richly dentilled bead mouldings. Here and in the drawing room the ceilings are of elaborate workmanship, enriched in fibrous plaster, with moulded ribs in strong relief, and massive cornices with chastely enriched members. The floor, like those of the principal rooms and halls, is laid in solid oak parquetry.”

“The library and morning room are situated on the north side. These rooms are complete in arrangement for comfort, most of the required furniture and fittings being constructed with the building and in perfect character. The culinary departments are situated on the west side, on the same level as the principal rooms. They are of the most perfect and convenient description, containing every modern appliance for suitable working. Here also the evidence of artistic design is to be observed, more especially on a wrought iron hood constructed over the range for the purpose of carrying off the odour from the cooking to flues provided for that purpose. The hood is a very intricate piece of wrought ironwork which, we learn, was manufactured at the engineering works of Herdman and Co. The upper floors contain 16 spacious bedrooms and dressing rooms. Several of the bedrooms are obtained by the judicious pitching up the main roof, and obtaining light through the quaintly shaped dormers which form so marked a feature on the roofline. There is a spacious basement extending under the entire area of the building, which contains the usual offices, and in which are placed two of Pitt’s patented apparatus, now so favourably known for warming and ventilating, by which warmed fresh air is conveyed to the various apartments and corridors.”

“One of the great features of the exterior elevations is the balconies of which there are several, whence views of the varied scenery and charming surroundings can be obtained. There is also easy access to the leads of the roof, from which more extended views of the beautiful and romantic valleys of the Foyle and Mourne, together with the picturesquely grouped plantations of the Baronscourt demesne, and the far famed mountains of Barnesmore, Betsy Bell and Mary Gray can be seen in the distance. From this point a magnificent bird’s eye view can be obtained of the village of Sion and of the palatial buildings which form the flax spinning mills and offices of Herdman and Co, which we are pleased to observe are so rapidly extending their lines and improving under the enlightened policy of the spirited owners.”

“The gardens and grounds are laid out in terraces with low red brick walls in character with the house, which give great effect when viewed from the several levels. It is noticeable throughout the perfectness and richness of all the detail, which has been carried out with great care from special designs. The architect has succeeded in giving an individuality and picturesqueness of outline, due proportion of its parts and beauty of the whole, to the buildings and grounds, which have not been heretofore obtained in this part of the country. The execution of the work throughout was entrusted (without competition) to John Ballantine, builder of this city, who has carried it out in a style of workmanship maintaining his high reputation as a builder, and reflecting credit on the skilled tradesmen associated with him in the work. The entire building, gate entrance, bridge, grounds, fittings and principal furniture have been carried out according to the designs and under the superintendence of William Unsworth.”

Rex Herdman, a child of the house, would later recall, “The house was getting too small as the family grew up. Uncle Willie Unsworth did it very cleverly indeed, converting a square Irish country house into a long Tudor mansion with lovely proportions. He managed to build it around the old house with the minimum of demolition and alterations. At one end he added the present lovely hall and staircase, the drawing room – a room with great character, and a billiard room, now the library. At the other end he built the kitchen offices and servants’ hall. And over the main block of the house he added a second storey with a red tiled roof. Uncle Willie added on verandahs and balconies, and put a timbered shell on the outside, giving the house a Tudor style which in those days was most fashionable. Uncle Willie also laid out the gardens in terraces with steps and low brick walls.”

Opposite the mill high up on the far bank of the River Mourne in the parish of Camus-Juxta-Mourne (Camus is pronounced “Came-us”) stands Camus Rectory, an exquisite restored Georgian box. It is the polar opposite of Sion House in massing, design and fortune. The Herdman brothers bought the adjacent Camus Farm in 1847 and planted 10 hectares of oats and 1.6 hectares of turnips to feed their families and workers. Three hectares of flax were used for the mill.

While her family was having a transformative influence on County Tyrone, Emma Herdman was breaking boundaries and pushing back frontiers in north Africa. Her friend the Reverend Albert Augustus Isaacs, one of the first photographers of the Holy Land, wrote A Biographical Sketch Relative to the Missionary Labours of Emma Herdman in the Empire of Morocco the year after her death. He opens with, “Emma Herdman, the eldest daughter of James Herdman Esq, of Sion House, County Tyrone, Ireland, was born at Ligerton in the same county on 17 October 1844. From her earliest years she gave promise of attainments beyond those of her compeers. A French master, who was employed to conduct a French class, affirmed when she was but seven years of age, that he had never met with a child in his own experience of such mental capacity. At 13 years of age, Emma Herdman was sent to Neuwied on the Rhine, in order that she might acquire a competent knowledge of the German language. The school at Neuwied is under the direction of the Moravian Brethren. There is reason to believe that the work of grace in her soul was first kindled through the instrumentality of some Christian friends whose acquaintance she formed at a boarding house in Torquay.”

Emma was fluent in six modern languages and competent in Latin, Greek and Biblical Hebrew. Knowing Arabic would come in useful when she joined the North African Mission aged 40, moving from Tangier to settle in Fes (or Fez) in 1888. Albert explains, “A settlement in a town of this character was a matter of considerable difficulty. Up to that time no Consular agent or other representative of Great Britain had been settled in Fez. There were no other subjects of Her Britannic Majesty.” She was one of four female missionaries in the town who taught English and ran a medical clinic. “The authorities would hardly connect a number of helpless women with any intrigue, or any attempt to interfere with the customs and religion of the country. And when it became known that they ministered to the wants of the sick and suffering, it would serve to dissuade any zealot from canvasing the character of a work which bore such useful and profitable fruit.” Jonathan Hamill explains in The Herdman Family and Sion Mills: An Irish Linen Dynasty and Its Utopian Legacy, 2017, “Apart from two brief visits to England, in 1888 and 1893, Emma Herdman would spend the rest of her life in the African Missions.”

One of her many altruistic endeavours was her work with prisoners. Albert states, “In every land access to prisoners presents serious difficulties. The ladies of the Mission who had secured through their philanthropy and earnestness the respect of the Government officials, had no difficulty in reaching the vast numbers of those who were suffering imprisonment. Their native evangelists also got access to them.” In Emma’s own words, “The prison work increases in interest. We do a little in six prisons and three dungeons – practically large prisons also. In Fez most of the converts in the prisons are political prisoners – in irons, and always hungry. My bread, such as I send, is a luxury. For many I have bought matting, with which they make huts. I look for better Christianity here than in any land, for the people here have faith to start with, and many Christians have none – and many limit God. The believers here do not.”

In 1896, three years before her death, she ventured southwest in Morocco to Souss-Massa. Emma was the first European to enter this region. She records, “The scenery has been lovely. Some of the creeks would be valuable bathing places in a civilised land. We have come into the Bay of Agadir. One creek was full of large caves, the rocks forming flat roofs to them. In these caverns jackals, hyenas and foxes abound.” Albert confirms, “Much of the enjoyment of the scenery must have been lost to the traveller, for she was not allowed to wear spectacles. The use of these would have been an evidence that she came from one of the lands with which the inhabitants of Souss had a feud.”

On her return to Fes, Emma took suddenly ill but dedicated herself to work until the end. “She could not be dissuaded from receiving and teaching the group of men who hung upon her lips for instruction from the Word of God. A few of the number, in front of whom stands the vacant chair, have been photographed, to illustrate the manner in which this portion of her work was carried on.” When she rose from that chair her work was done – her pilgrimage was drawing to a close. “There was hardly an interval between the moment when her last words fell on the ears of the group of men, of whom she had been the venerated teacher, and the blessed summons into the presence of the King.” Her fellow workers decided Emma needed to get to Tangier – a four to five day journey – to meet a doctor. “Very early on the morning of Thursday 20 April, Miss Herdman, who had seemed no worse, was carried in the palanquin by bearers to the outside of the city. There the mules were yoked to it, and the party started.”

“On Sunday the party reached a village about 20 miles south of Alcazar. There Miss Herdman again became worse, and at dawn the following morning, just after the march had been resumed, she quietly passed away at 5am. After halting for an hour and doing what was necessary for our dear friend’s remains, the party proceeded towards Tangier that Tuesday, which was still 72 miles or so off. It was a sad procession which wended its way into the city of Tangier.” She was thought to have died of acute pericarditis and an ulcerated throat. Emma was immediately buried in a Christian cemetery in Tangier. “The Jew and the Gentile, the Moor and the Spaniard stood side by side with the English speaking inhabitants and the band of fellow works, in committing to its last early resting place the remains of their beloved friend. Miss Mellett wrote that ‘almost everyone was in tears’. One colporteur brought a geranium all the way from Fez to plant on her grave.” Albert summed up Emma Herdman: “Her energetic Irish nature was full of spirit and zeal.”

The July 1899 edition of The Monthly Record of the North Africa Mission (priced one penny) included an In Memoriam to Emma Herdman, “Various fellow labourers have worked with her, but she has ever been the leader. As a rule, she devoted herself to the work of teaching the people; and being older than the rest and more experienced, gave special attention to the men to whom younger ladies could not so well speak. Though not 55 at the time of her death, she had the appearance of being many years older, and her wisdom and experience caused her to be universally looked up to by both natives and Europeans. No native dared to be disrespectful to her. Large numbers of men and women came to her house for medicine, and she usually, though not always, left the doctoring to her fellow workers and attended herself to the spiritual work. Then she visited the homes of the people, and from time to time travelled extensively in the country.”

At the same time Emma was living in Fes, the north of Ireland’s great artist Sir John Lavery (1856 to 1941) made frequent visits to Tangier. The city was much more developed than Fes and the brilliant intensity of its coastal light attracted artists and wealthy visitors. His first visit was in 1891 and eventually he would buy a house in Tangier. Lavery on Location, a 2024 exhibition at the Ulster Museum Belfast, celebrated the artist’s work. Exhibited oils on canvas included The Road to Fez, The Camp, Evening (1906); On the Cliffs, Tangier (1911); and Tangier Bay, Sunshine (1920). The Pergola (1906) captures alfresco living at the Laverys’ winter retreat Dar-el-Midfah. In two very different ways, the legacies of these Irish giants of civilisation remain undiminished. Sir John Lavery’s art can be enjoyed in galleries in Belfast, Dublin and London. Emma Herdman and her cohort at the North African Mission established a Christian community in Morocco which continues to this day with the International Protestant Church of Fes.

The Herdmans’ evangelising efforts didn’t end with Emma’s demise. Jonathan Hamill relates, “After Emma’s death, her anti smoking teetotal vegetarian sister Agnes was moved to continue her work in Morocco … Agnes is referred to as a ‘Holy Terror’, a deeply devout woman with a seemingly endless supply of religious tracts, which she handed out to members of the family at every available opportunity. For example, a request to see the Catholic Cathedral in Derry was not all that it seemed. As Agnes made her way through the cathedral, boldly leaving her tracts on the empty pews, another sister scurried along behind her, discreetly gathering them up.” That other sister was Julia, who smoked a pipe and enjoyed a tipple of whiskey.

Back to the present and one of the workers talks about his experience at Herdman’s Mill: “I started a six year apprenticeship in the mill in 1965 and worked there for the next 13 years. I was one of six apprentices. All the basic skills were given to you – there was an inhouse training centre. There was about 600 people working in the mill then. During slumps in the trade we would sometimes be down to a three day week. All the facilities were immaculately kept: there was a bowling green, cricket pitch and tennis court. You got time off work to play matches. Mr Pat Herdman was small and very well built; he had leather sewn into the elbows of his jacket and had a wee dog. He would be chauffeured in a Bentley but sometimes he would drive around in his chauffeur’s Mini. The gardens of Sion House were fantastic and had a full time gardener. The Herdmans always had new potatoes that had been planted in sand for Christmas day.”

“There was the old mill and when I left the new mill was built. But there was also the original mill. Each floor of the old mill was a different department. The spinning room on the fourth floor was a wet process so workers wore aprons and were in their bare feet. The fifth floor winding room continued drawing out the thread. Then in the finishing room the flax was finally made into thread. The machines were all maintained inhouse by the overhaul team. The spinning room was all women but the winding room was mixed. At 10am tea was brought round and you could buy a cup. Byssinosis was a health risk of the flax industry but the Herdmans introduced ventilation and fans early on. We were the first linen yard in the world to build a floor with slots in it over the turbines for flax to be left covering the floor and the moisture from the water below strengthened it: this method was unique.”

Herdman’s Mill closed in 2004 and despite various attempts to rejuvenate the nine hectare site and its cluster of large buildings, it remains derelict and vandalised. Only a few metres away from the mill entrance, the gardens of Sion House are well maintained but such is the scale of the house that it requires restoration. Jeremy Williams writes in his 1994 work Architecture in Ireland 1837 to 1921, “Timber verandahs are losing out in their struggle to support wisteria.” The “beautifully moulded red brick chimneys” so admired by the Irish Builder disappeared during one of several phases of 20th century renovation works. The gatehouse is more manageable in size and in better condition: after lying boarded up it was restored in 2017 and the mock Tudor exterior has been painted mustard and skin colour rather than the more conventional black and white. The stable block with its distinctive clocktower abutting the main road through the village, another William Unsworth design matching Sion House, was restored in 2014 by Hearth Preservation Trust. Jeremy also writes, “The shingle stable block and the half timbered gatehouse screen once formal grounds from the outside world.”

After a couple of restaurants opened and closed, Dundalk born Chef Patron Niall Gorham has been successfully running Sika by Niall in one half of the former Sion House stables since 2023. The other half is a museum of the village. Originally from Dundalk, Niall has 22 years’ experience working in Dublin, Letterkenny and Strabane. This is his first solo venture. Sika comes from the deer that once roamed the nearby Baronscourt Estate, seat of the Duke of Abercorn. The 7th Viscount Powerscourt introduced this Asian breed into Ireland in 1860. The restaurant interior retains the stables’ leaded windows, parquet floor and roof beams. Sunday lunch is especially popular. Beetroot and vodka cured salmon with spiced caper berry dressing followed by roasted Ballyholey vegetable and goat’s cheese wellington with smoked paprika sauce is unmissable. Sion House has seen better days; Emma Herdman is long gone; Herdman’s Mill has definitely seen better days; but Sion House Stables are living their best life right now.

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Architecture Art Luxury Restaurants

No.50 Cheyne Chelsea London + Iain Smith

Chelsea Arbour

Cheyne Walk Chelsea © Lavender's Blue Stuart Blakley

So, 50 is the new brasserie. After a nine month rework, our favourite Chelsea haunt is up and running again. Sprinting even. It came at a price: a cool £3 million. Money well spent though: Lambart + Browne (Founding Directors Freddy van Zevenbergen and Tom Browning are from the school of Nicky Haslam) have created interiors that are at once luxurious and relaxing. Let’s start with the spacious upstairs drawing room. That’s where we’re ushered for pre drinks to meet Maître d’ David Gjytetza on the last evening of summer. It’s like being at a house party – if you’ve friends who own a Georgian property overlooking the Thames. All five tall windows are gracefully dressed. It’s clearly not curtains for curtains: significant drapes are joined by Roman blinds and generous pelmets. There are plenty of Nickyesque touches: curly edged bookshelves, squashy sofas, tweedy cushions, a host of antiqued mirrors (through a glass, darkly). The drawing room meshes highbrow bibliophilia with talented mixology: it’s somewhere to slake your thirst with a Garden of Eden Cocktail (Wolfschmidt Kummel, Champagne, apple and lavender shrub) while browsing The Collected Works of Robert Louis Stevenson. Such reserve, such reticence.

No.50 Cheyne Restaurant Chelsea © Lavender's Blue Stuart Blakley

In contrast, the intimate first floor cocktail bar is Chinoiserie red with midnight blue satin highlights. Such boldness, such sexiness. Drummonds sanitaryware is the ultimate sophistication signifier in the bathroom. The centuries old tradition of distractingly saucy cartoons of racy girls hanging on the walls is upheld. Downstairs, leather banquettes and stripy snug chairs are made for decadent dinners and languid lunches in the restaurant. Chandeliers with 50 shades radiate a soft glow. Such elegance, such comfort. General Manager Benoit Auneau joins us for a chat. Gosh, this place is friendlier than ever. The building was once a pub and it still feels like a local. A very upmarket local. “Cheyne is my baby,” says Benoit. “I’ve been here a long time.”

No.50 Cheyne Restaurant Chelsea London © Lavender's Blue Stuart Blakley

Owner Sally Greene (who’s also proprietor of Ronnie Scott’s Jazz Club in Soho and The Old Vic Theatre in Waterloo) lives nearby on Cheyne Walk in a house with a Sir Edwin Lutyens and Gertrude Jekyll designed garden. Splendid. Sally opened Cheyne Walk Brasserie in 2004 to great aplomb; its relaunch has gone and upped the aplomb.  She says, “My passion is creativity. My passion is looking for opportunities and just going for them.” During dinner, David tells us, “The split of guests is roughly 60 to 40 residents to visitors. We get people coming from Blakes Hotel and Chelsea Harbour Hotel too.” There are a few modelly types as well tonight. It’s a terrific British menu focused round the wood fire grill. We choose the scallops starter. Unusually, they’re served cold in a cucumber soup. Such flavour, such joy. Stuffed courgette flowers with aubergine caviar for main is a sumptuous artistic composition. Classic St Véran keeps things lively.

No.50 Cheyne Restaurant Chelsea Exterior © Lavender's Blue Stuart Blakley

No.50 Cheyne Restaurant Chelsea Sign © Lavender's Blue Stuart Blakley

No.50 Cheyne Restaurant Chelsea Head Chef Iain Smith © Lavender's Blue Stuart Blakley

No.50 Cheyne Restaurant Chelsea Flowers © Lavender's Blue Stuart Blakley

No.50 Cheyne Restaurant Chelsea Plasterwork © Lavender's Blue Stuart Blakley

No.50 Cheyne Restaurant Chelsea Cornice © Lavender's Blue Stuart Blakley

No.50 Cheyne Restaurant Chelsea Hall © Lavender's Blue Stuart Blakley

No.50 Cheyne Restaurant Chelsea Upstairs © Lavender's Blue Stuart Blakley

No.50 Cheyne Restaurant Chelsea Bathroom © Lavender's Blue Stuart Blakley

No.50 Cheyne Restaurant Chelsea Drawing Room © Lavender's Blue Stuart Blakley

We return to No.50 Cheyne on the first afternoon of autumn. Head Chef Iain Smith talks to us over lunch. We’re back in the coveted corner table (the best place to see and be seen). “There aren’t that many restaurants in Chelsea,” observes Iain. That wasn’t always the case. A scan through the 1975 edition of a Discriminating Guide to Fine Dining and Shopping in London by James Sherwood, Founder of Orient-Express Hotels, identifies 22 restaurants in the hallowed postcode enjoyed by No.50 Cheyne of SW3. Two prominent survivals are Daphne’s and San Lorenzo. There are six restaurants on King’s Road alone:

No.50 Cheyne Restaurant Chelsea Sofa © Lavender's Blue Stuart Blakley

  • Al Ben Accotto, 58 Fulham Road… “plain walls, Venetian lanterns overhead”… “the crème brûlée is a triumph”
  • Alvaro, 124 King’s Road… “genuine, small Italian restaurant”… “octopus with spinach in chilli sauce is delicious”
  • Au Bon Accueil, 27 Elystan Road… “small, pretty, cheerful Chelsea restaurant”… “vegetables are prepared with originality”
  • Brompton Grill, 243 Brompton Road… “patterned wallpaper surrounds, pink tinged mirrors engraved with clouds”… “unforgettable tartare sauce on fried scallops”
  • Le Carrousse, 19 to 21 Elystan Street…“The original decorator was David Hicks; the original owner, Geoffrey Sharp”… “miraculously unrubbery escargots”
  • The Casserole, 338 King’s Road… “trendy Chelsea King’s Road atmosphere”… “avocado filled with cottage cheese, walnuts and celery”
  • La Chaumière, 104 Draycott Avenue… “the most expensive bistro in London”… “the entrée is served with baked potatoes and salads”
  • Chelsea Rendezvous, 4c Sydney Street… “white painted brick walls, a profusion of fresh plants and paintings by Brian McMinn”… “fried seaweed is a delicious addition”
  • Daphne’s, 122 Draycott Avenue… “plush banquettes, gilt framed pictures and subdued lighting”… “Elizabeth Shaw chocolate crisps are served with good coffee”
  • Don Luigi, 330 King’s Road… “modern prints hang on clean white walls”… “Scampi Don Luigi is a speciality”
  • Meridiana, 169 Fulham Road… “the dining room itself is bright, airy, spacious, clean and bustling”… “pasta is excellent”
  • Minotaur, Chelsea Cloisters, Sloane Avenue… “quiet, cool and spacious atmosphere of a hotel dining room”… “fresh vegetables are imaginatively prepared”
  • Parkes, 5 Beauchamp Place… “bright coloured banquettes line the dining room walls”… “artichoke hearts in mustard soup is a delicious starter”
  • La Parra, 163 Draycott Avenue… “darkly atmospheric in spite of white rough plaster walls and almost cloister-like Spanish arches”… “vegetables are seasonal and well prepared”
  • Poissonnerie de l’Avenue, 82 Sloane Avenue… “long red carpet, long polished mahogany bar, wood panelled walls, cut velvet banquettes”… “scampi flavoured with Pernod on pilaff rice is perfect if you like the idea of that combination”
  • San Frediano, 62 Fulham Road… “one of the most popular of Chelsea’s trattorias”… “salads are fresh”
  • San Lorenzo, 22 Beauchamp Place… “so popular is Lorenzo at lunchtime that it’s very hard to get in”… “in summer the favourite way to begin a meal is with either Mozzarella or Creolla salads”
  • San Martino, 103 Walton Street… “an attractive restaurant with a happy, bustling atmosphere”… “salads are drowned in dressing”
  • Sans Souci, 68 Royal Hospital Road… “the single long room has banquette seats down each side”… “salad dressings are, as the sauces, very very good”
  • Trojan Horse, 3 Milner Street… “freshly decorated in bright nurseryh red and blue with a few amphoras on door lintels”… “the rice is excellent and sauces are well blended”
  • 235 Kings, 235 King’s Road… “one of Chelsea’s most popular and trendy restaurants”… “vegetables are nicely undercooked”
  • Waltons, 121 Walton Street… “Louis XV chairs, stainless steel chairs, and even a beautiful canopied sofa at a table for six”… “soups are wonderful, especially one of fennel and courgettes”

No.50 Cheyne Restaurant Chelsea Starter © Lavender's Blue Stuart Blakley

Iain is a protégé of celebrity chef Jason Atherton. He previously worked at Social Eating House Soho and The London Edition Hotel Fitzrovia. “I’ve found my home here!” he enthuses. His interview was cooking a 14 course meal sampled by Sally. “One of my greatest challenges was to win over regulars as this was already an established restaurant.” That challenge has been met and surpassed: “Our 100 covers are full almost every night!” The salmon tartare with avocado starter is a new cold delight. Another aubergine main, this time stuffed with piperade quinoa, proves Iain knows his onions – and fruit. We’re crème brûlée connoisseurs so on both recent visits pudding is an easy choice, especially when served with Russet apple compote and lemon sorbet. “It’s comfort food taken to a new level,” is how Iain describes his cooking. Can this Chelsea destination get any better? “We’re adding a private dining room for 30 to 40 people,” reveals David. Even better.

No.50 Cheyne Restaurant Chelsea Main © Lavender's Blue Stuart Blakley

Categories
Architects Architecture Country Houses

Tranarossan House Downings Donegal + Sir Edwin Lutyens

The New Ned

Is this Ireland’s greatest chalet bungalow? Who knew the legendary English architect Sir Edwin Lutyens rustled up a design for such an isolated site in Ireland? Certainly, the master’s New Delhi architecture is somewhat better known than his work in Dundooan Lower. Ned’s mother was Irish and he was rather well connected, allowing him to vamp up a country house here, revamp a castle there. His most famous project in Ireland is Dublin’s War Memorial Gardens.

In the 1890s the well heeled Honourable Robert and Mrs Phillimore of London blew £40 on a three hectare site near Downings. They commissioned Ned to design them a holiday home. Irish architect John O’Connell says, “Lutyens was very adept at immediately seeing potential on site. He would rarely deviate from his initial sketches.” After her husband died, Mrs P continued to use the house until 1936 when she handed it over to the An Óige Trust. Tranarossan House, rechristened Trá na Rossan, became the Trust’s most architecturally distinguished youth hostel.

A traveller recalls, “I remember staying at Tranarossan in the 1960s. We hitchhiked to The Atlantic Drive and then had to find our way to the hostel in the dark. We got there about midnight. It was full… there were bunkbeds in every room… but the managers let us sleep on the kitchen floor. It was run by an old couple. I remember thinking the building was quite new, that it was a purpose built hostel.”

Ned swung from Arts + Crafts in his heady youth to neoclassicism coming up to retirement. This building firmly belongs in the first camp. Two gable fronted blocks built of local rubble granite are joined by a single storey link. Each gable is distinctly treated. One is roughcast with sash windows; the other, tile hung with casement windows. This is the freest of free style Arts + Crafts. A deep wraparound verandah – now partially filled in on the entrance front – provides shelter in this exposed setting.

An extravagance of roof celebrates the chalet bungalow form. In place of the customary Gertrude Jekyll (rhymes with treacle) garden forever hand-in-glove with a Lutyens house are rocky outcrops and sandy dunes. Tranarossan House blends into the hillside, an organic recognition of place in shades of grey (there’s a good tradition of loving slate staying by the fireside). This is Ireland’s greatest chalet bungalow. The readership knew.

Categories
Architecture Country Houses Design Luxury People

Cadogan Hall + Inchbald Private View London

Hip to be Square

Hermione Russell Inchbald © Lavender's Blue Stuart Blakley

Is it just us or does the world really revolve around Sloane Square? Is it seriously the epicentre of gravity and gravitas? Everybody knows everybody in Café (Colbert) Society. There are no Sloane strangers. First it was the Chelsea Flower Show. Then Masterpiece. Now Inchbald. We’re off to Cadogan Hall to discover the next Sister Parish and Gertrude Jekyll at the end of year show. Well past its half century, the Inchbald School of Design has been instrumental in raising the profile of design in this country. Its founder Jacqueline DuncanMrs Duncan OBE to you – is reining principal. Not content with founding the first interior design school in Europe, she soon expanded the syllabus to incorporate garden design courses. Past lecturers have included David Hicks and alumni frequently reach single name status: Henrietta, Nina, Zaha.

Cothay Manor, a star of Country House Rescue, is revisited by Postgraduate Diploma in Architectural Interior Design student Hermione Russell. Ever since her History of Art BA, Hermione has focused on country house architecture. “I’ve reimagined Cothay Manor, which dates from the 1400s, as a bed and breakfast in the countryside. I wanted to instil a sense of belonging into the interiors,” she explains. “I’ve sandblasted the beams of the low ceilings to make spaces appear more airy.” Her drawings reveal a contemporary reinterpretation of Edwardian notions of sweetness and light. Think Lutyens at Knebworth or later Aileen Plunket at Luttrellstown Castle. “The bedrooms are named after wild flowers,” says Hermione, carrying on a country house tradition. Take Dundarave, Northern Ireland’s finest estate on the market. It sticks to colours for the names of the seven principal bedrooms. The Blue Room, Pink Room, Green Room, Yellow Room, Red Room, Brown Room, Bird Room (which begs the question what hue is the plumage?). The 12 secondary bedrooms remain anonymous.

From the great indoors to the great outdoors. Postgraduate Diploma in Garden Design student Anastasia Voloshko’s exhibition is entitled Seam Maze Limassol Promenade. “Limassol is Cyprus’s most international city,” says Anastasia who has also studied interior design. “It’s a crossroads of different cultures and languages. My concept was to use the spectacular background of the sea and translate its deep mystery onto the land.” An organic flow of contours and materials emerges, connecting the rocky shore to the modern city. Again, a reinterpretation of traditional forms – a rock garden, pool, box hedging – creates a refreshed language, a new geometry for our times. “I am inspired by many things,” she ponders. “A nice mood, the sky, a song, a painting… sometimes my best ideas come out of nowhere!”

Seam Maze Limassol Promenade by Anastasia Voloshko Lavender's Blue

Two very different projects. Two very different voices. Yet both Hermione and Anastasia tell us, “Going to Inchbald was the best professional decision of my life!” Inchbald School of Design continues to equip new generations of graduates with the skills to create houses for gardens and gardens for houses and places for people.

Anastasia Voloshko Inchbald © Lavender's Blue Stuart Blakley