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WOW!house 2026 + Design Centre Chelsea Harbour London

Heaven’s in the Detail

Chelsea is synonymous with a great school (Chelsea Academy), a fab hotel (Chelsea Harbour Hotel) and of course an international design hub (Design Centre Chelsea Harbour). The latter plays host to WOW!house once again this year. This portmanteau with a sandwiched exclamation mark is back with aplomb. Despite being only five years old, WOW!house is already a firm fixture of The Season, betwixt the Chelsea Flower Show (more Chelsea) and Royal Ascot.

“London is leading the design world,” fashion powerhouse Dame Mary Martin believes, “and Chelsea is the microcosm of the creative Capital. Studios like The Bomb Factory Art Foundation on Lots Road near Chelsea Academy are exploding with originality. The terrace of the Chelsea Harbour Hotel is one of my favourite places for enjoying a cocktail in between shows.” Her eponymous brand Mary Martin London is now one of the hottest names in international haute couture.

Following the Ralph Lauren pre party (where blue and white are the new black) Darren Price, Director of Adam Architecture, introduces the reconfigured Size Group Façade: “I enjoyed talking to you last year about the original design. I wanted to play with the architecture and remodel it just as one might evolve a design in the real world. The central portico has been expanded either side to create a loggia. This provides a three dimensional experience for visitors.” His oeuvre ranges from restoring country houses to delivering complex interior packages with many projects involving Listed Buildings.

“I took the principles of early Georgian architecture,” Darren says, “and fast forwarded to the Regency period of Soane. I have not created a historical artefact: this structure demonstrates that classical design can be appropriate for contemporary settings.” He also designed the standalone Hector Finch Garden Folly which complements The Size Group Façade but takes on an apropos whimsical air with a tented roof. Darren concludes, “This folly was conceived as a moment of theatre and discovery!”

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Enass Mahmoud, Founder and Creative Director of Studio Enass, designed the interior of the Hector Finch Garden Folly. She advises, “It’s a room evoking the escapism of an island getaway. At the heart of my work is storytelling. Here, I am the client envisioning a tranquil yet indulgent retreat designed for intimate joyful moments.” A shellwork frieze and scallop shell light pendent are breezy touches reflecting faraway places against the grounded richness of the gemstone red silk wallcovering.

Through the loggia lies Francis Sultana’s impressive Entrance Hall which leads into Róisín Lafferty’s immersive Shepel Library and onto the luxurious Lalique Home Bar designed by Chara Ghandi, Founder and Director of Elicyon. Chara gives a tour of this intimate 20 square metre space: “The bar is a collaboration with our sponsor Lalique. There are Lalique pieces dating from 1926 to 2026 incorporated into the interior. We have designed hidden compartments in the timber wall panelling which open to reveal more Lalique. It’s at once serene and spirited.” Even the stools have tiny pieces from the French crystal house embedded in their fabric covering.

She says, “This is a room that celebrates the pleasure of unveiling. It’s a journey for the curious. Luxury here is about precision, comfort and atmosphere rather than spectacle. We wanted the space to feel intimate and indulgent. The design presents Lalique through a crisp contemporary lens. “Rebecca Larn, Creative Director of Elicyon, adds, “Hosting is back at the forefront!” And Frederick Fischer, Managing Director of Lalique observes, “Crystal brings light, depth and surprise to any interior. The bar is a perfect setting for Lalique to shine in a modern context.”

Enass Mahmoud, Founder and Creative Director of Studio Enass, designed the interior of the Garden Folly. She advises, “It’s a room evoking the escapism of an island getaway. At the heart of my work is storytelling. Here, I am the client envisioning a tranquil yet indulgent retreat designed for intimate joyful moments.” A shellwork frieze and scallop shell light pendent are breezy touches reflecting faraway places against the grounded richness of the gemstone red silk wallcovering.

It’s Martin Kemp Design’s first show at the Design Centre Chelsea Harbour. The Parlour has plenty of wow factor! Founder and Managing Director Martin explains, “This room was conceived as a response to the immediacy of contemporary life – it rejects the idea of a single focal point. Instead, The Parlour unfolds as a sequence of layered moments. Many of the pieces in this circular space are from Avenue, a new furniture brand by Martin Kemp Design.” He was formerly Creative Director of the ultra luxury developer Candy and Candy. His current clientele is equally high end and international, from Monaco to Mumbai to Mayfair.

Whether George Smith’s “human sized dog bed” for the Russell Sage Studio or the dog bed in Misia for Casamance Group Bedroom Suite by Henri Fitzwilliam-Lay or the 55 lacquered “wall boxes” of the Benjamin Moore Minhwa Salon by Young Huh, this year’s WOW!house – all 600 square metres – is about lavish attention to detail. And what’s next for Darren Price’s Size Group Façade? Perhaps Vanbrughian vermiculated voussoirs for WOW!house 2027? As last seen at The Drama of Architecture exhibition on the distinguished wine merchant turned playwright turned architect held at Sir John Soane’s Museum, Holborn.

Categories
Architecture Art Luxury Restaurants

No.50 Cheyne Chelsea London + Iain Smith

Chelsea Arbour

Cheyne Walk Chelsea © Lavender's Blue Stuart Blakley

So, 50 is the new brasserie. After a nine month rework, our favourite Chelsea haunt is up and running again. Sprinting even. It came at a price: a cool £3 million. Money well spent though: Lambart + Browne (Founding Directors Freddy van Zevenbergen and Tom Browning are from the school of Nicky Haslam) have created interiors that are at once luxurious and relaxing. Let’s start with the spacious upstairs drawing room. That’s where we’re ushered for pre drinks to meet Maître d’ David Gjytetza on the last evening of summer. It’s like being at a house party – if you’ve friends who own a Georgian property overlooking the Thames. All five tall windows are gracefully dressed. It’s clearly not curtains for curtains: significant drapes are joined by Roman blinds and generous pelmets. There are plenty of Nickyesque touches: curly edged bookshelves, squashy sofas, tweedy cushions, a host of antiqued mirrors (through a glass, darkly). The drawing room meshes highbrow bibliophilia with talented mixology: it’s somewhere to slake your thirst with a Garden of Eden Cocktail (Wolfschmidt Kummel, Champagne, apple and lavender shrub) while browsing The Collected Works of Robert Louis Stevenson. Such reserve, such reticence.

No.50 Cheyne Restaurant Chelsea © Lavender's Blue Stuart Blakley

In contrast, the intimate first floor cocktail bar is Chinoiserie red with midnight blue satin highlights. Such boldness, such sexiness. Drummonds sanitaryware is the ultimate sophistication signifier in the bathroom. The centuries old tradition of distractingly saucy cartoons of racy girls hanging on the walls is upheld. Downstairs, leather banquettes and stripy snug chairs are made for decadent dinners and languid lunches in the restaurant. Chandeliers with 50 shades radiate a soft glow. Such elegance, such comfort. General Manager Benoit Auneau joins us for a chat. Gosh, this place is friendlier than ever. The building was once a pub and it still feels like a local. A very upmarket local. “Cheyne is my baby,” says Benoit. “I’ve been here a long time.”

No.50 Cheyne Restaurant Chelsea London © Lavender's Blue Stuart Blakley

Owner Sally Greene (who’s also proprietor of Ronnie Scott’s Jazz Club in Soho and The Old Vic Theatre in Waterloo) lives nearby on Cheyne Walk in a house with a Sir Edwin Lutyens and Gertrude Jekyll designed garden. Splendid. Sally opened Cheyne Walk Brasserie in 2004 to great aplomb; its relaunch has gone and upped the aplomb.  She says, “My passion is creativity. My passion is looking for opportunities and just going for them.” During dinner, David tells us, “The split of guests is roughly 60 to 40 residents to visitors. We get people coming from Blakes Hotel and Chelsea Harbour Hotel too.” There are a few modelly types as well tonight. It’s a terrific British menu focused round the wood fire grill. We choose the scallops starter. Unusually, they’re served cold in a cucumber soup. Such flavour, such joy. Stuffed courgette flowers with aubergine caviar for main is a sumptuous artistic composition. Classic St Véran keeps things lively.

No.50 Cheyne Restaurant Chelsea Exterior © Lavender's Blue Stuart Blakley

No.50 Cheyne Restaurant Chelsea Sign © Lavender's Blue Stuart Blakley

No.50 Cheyne Restaurant Chelsea Head Chef Iain Smith © Lavender's Blue Stuart Blakley

No.50 Cheyne Restaurant Chelsea Flowers © Lavender's Blue Stuart Blakley

No.50 Cheyne Restaurant Chelsea Plasterwork © Lavender's Blue Stuart Blakley

No.50 Cheyne Restaurant Chelsea Cornice © Lavender's Blue Stuart Blakley

No.50 Cheyne Restaurant Chelsea Hall © Lavender's Blue Stuart Blakley

No.50 Cheyne Restaurant Chelsea Upstairs © Lavender's Blue Stuart Blakley

No.50 Cheyne Restaurant Chelsea Bathroom © Lavender's Blue Stuart Blakley

No.50 Cheyne Restaurant Chelsea Drawing Room © Lavender's Blue Stuart Blakley

We return to No.50 Cheyne on the first afternoon of autumn. Head Chef Iain Smith talks to us over lunch. We’re back in the coveted corner table (the best place to see and be seen). “There aren’t that many restaurants in Chelsea,” observes Iain. That wasn’t always the case. A scan through the 1975 edition of a Discriminating Guide to Fine Dining and Shopping in London by James Sherwood, Founder of Orient-Express Hotels, identifies 22 restaurants in the hallowed postcode enjoyed by No.50 Cheyne of SW3. Two prominent survivals are Daphne’s and San Lorenzo. There are six restaurants on King’s Road alone:

No.50 Cheyne Restaurant Chelsea Sofa © Lavender's Blue Stuart Blakley

  • Al Ben Accotto, 58 Fulham Road… “plain walls, Venetian lanterns overhead”… “the crème brûlée is a triumph”
  • Alvaro, 124 King’s Road… “genuine, small Italian restaurant”… “octopus with spinach in chilli sauce is delicious”
  • Au Bon Accueil, 27 Elystan Road… “small, pretty, cheerful Chelsea restaurant”… “vegetables are prepared with originality”
  • Brompton Grill, 243 Brompton Road… “patterned wallpaper surrounds, pink tinged mirrors engraved with clouds”… “unforgettable tartare sauce on fried scallops”
  • Le Carrousse, 19 to 21 Elystan Street…“The original decorator was David Hicks; the original owner, Geoffrey Sharp”… “miraculously unrubbery escargots”
  • The Casserole, 338 King’s Road… “trendy Chelsea King’s Road atmosphere”… “avocado filled with cottage cheese, walnuts and celery”
  • La Chaumière, 104 Draycott Avenue… “the most expensive bistro in London”… “the entrée is served with baked potatoes and salads”
  • Chelsea Rendezvous, 4c Sydney Street… “white painted brick walls, a profusion of fresh plants and paintings by Brian McMinn”… “fried seaweed is a delicious addition”
  • Daphne’s, 122 Draycott Avenue… “plush banquettes, gilt framed pictures and subdued lighting”… “Elizabeth Shaw chocolate crisps are served with good coffee”
  • Don Luigi, 330 King’s Road… “modern prints hang on clean white walls”… “Scampi Don Luigi is a speciality”
  • Meridiana, 169 Fulham Road… “the dining room itself is bright, airy, spacious, clean and bustling”… “pasta is excellent”
  • Minotaur, Chelsea Cloisters, Sloane Avenue… “quiet, cool and spacious atmosphere of a hotel dining room”… “fresh vegetables are imaginatively prepared”
  • Parkes, 5 Beauchamp Place… “bright coloured banquettes line the dining room walls”… “artichoke hearts in mustard soup is a delicious starter”
  • La Parra, 163 Draycott Avenue… “darkly atmospheric in spite of white rough plaster walls and almost cloister-like Spanish arches”… “vegetables are seasonal and well prepared”
  • Poissonnerie de l’Avenue, 82 Sloane Avenue… “long red carpet, long polished mahogany bar, wood panelled walls, cut velvet banquettes”… “scampi flavoured with Pernod on pilaff rice is perfect if you like the idea of that combination”
  • San Frediano, 62 Fulham Road… “one of the most popular of Chelsea’s trattorias”… “salads are fresh”
  • San Lorenzo, 22 Beauchamp Place… “so popular is Lorenzo at lunchtime that it’s very hard to get in”… “in summer the favourite way to begin a meal is with either Mozzarella or Creolla salads”
  • San Martino, 103 Walton Street… “an attractive restaurant with a happy, bustling atmosphere”… “salads are drowned in dressing”
  • Sans Souci, 68 Royal Hospital Road… “the single long room has banquette seats down each side”… “salad dressings are, as the sauces, very very good”
  • Trojan Horse, 3 Milner Street… “freshly decorated in bright nurseryh red and blue with a few amphoras on door lintels”… “the rice is excellent and sauces are well blended”
  • 235 Kings, 235 King’s Road… “one of Chelsea’s most popular and trendy restaurants”… “vegetables are nicely undercooked”
  • Waltons, 121 Walton Street… “Louis XV chairs, stainless steel chairs, and even a beautiful canopied sofa at a table for six”… “soups are wonderful, especially one of fennel and courgettes”

No.50 Cheyne Restaurant Chelsea Starter © Lavender's Blue Stuart Blakley

Iain is a protégé of celebrity chef Jason Atherton. He previously worked at Social Eating House Soho and The London Edition Hotel Fitzrovia. “I’ve found my home here!” he enthuses. His interview was cooking a 14 course meal sampled by Sally. “One of my greatest challenges was to win over regulars as this was already an established restaurant.” That challenge has been met and surpassed: “Our 100 covers are full almost every night!” The salmon tartare with avocado starter is a new cold delight. Another aubergine main, this time stuffed with piperade quinoa, proves Iain knows his onions – and fruit. We’re crème brûlée connoisseurs so on both recent visits pudding is an easy choice, especially when served with Russet apple compote and lemon sorbet. “It’s comfort food taken to a new level,” is how Iain describes his cooking. Can this Chelsea destination get any better? “We’re adding a private dining room for 30 to 40 people,” reveals David. Even better.

No.50 Cheyne Restaurant Chelsea Main © Lavender's Blue Stuart Blakley