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Lavender’s Blue + 1,000 Articles

Upward We Fly

The Tuamgraney born London based novelist Edna O’Brien once remarked, “There’s a very interesting thing about memory and exile. It is only when you leave someone or something that the full power if you like, the performance of it is in you, it’s inside you. So separation brings the emotions and ultimately a book. I think a book is the accumulation of emotions written in a particular, hopefully musical, way. It’s a beautiful feeling actually; it’s like the whole influx of something that is stronger than memory. Of course, it’s memory but you’re back in it, not writing it secondhand. Again, that counts for a certain derangement.”

It all started with Cliveden. In September 2012, we received an invitation to stay in the Berkshire hotel but as hard copy publications back then were disappearing faster than Veuve Cliquot at one of our soirées, we came up with the idea of publishing an article online. And so Lavender’s Blue was born. The name has triple derivation after our home (“Your house is so cinematic!” declares film director Stephan Pierre Mitchell), our location and the song by Marillion. Before long, every PR in London and further afield learned we always turn up, give good party, and even better copy. Although five parties in one day starting with an 11am Champagne reception for New York thinker John Mack in the Rosewood Hotel was pushing it even by our standards. Actually, it all really began in April 1995 with a column House of the Month in Ulster Architect magazine, edited and published by the bold and brave and brilliant Anne Davey Orr. But that’s a whole other story.

While most events are one-offs, from a vanishing crystal coach at Ascot to a vanishing guest on the Orient Express, others would become annual events. If the preview of Masterpiece (in Royal Hospital Chelsea grounds) was an early summer hit each year, the Boutique Hotel Awards (in Merchant Taylor’s Hall) would quickly become a midwinter highlight. Fortunately Masterpiece has been replaced by The Treasure House Fair and WOW!house and we’ve landed ourselves on their preview lists. We’re also proving a hit at the annual International Media Marketplace.

Behind the curtain. That’s our forte. And we don’t just mean peeping round the iron variety (think Gdańsk). We’re not only through the gates: we’re over the threshold. We gain access where others dare not tread. If it’s an Irish country house, we’ll stay with the owners and explore the cellars and attics – preferably when they’re tucked up in their fourposter (Temple House). We’ll pop into the kitchen to see what’s really going on whether in Le Bristol or Comme Chez Soi. We’ll talk to the lady of the manor and a millworker (Sion Mills). Sometimes it takes a village to raise an article: in Castletownshend the fun began over breakfast at The Castle continuing through public houses and private houses up Main Street before ending back in The Castle by dawn.

If “design” is the mauve thread that sews Lavender’s Blue together, “celebration of life” is our way of banishing anything mentally blue. Illuminated by art and architecture, fashion and the Divine, we’re mad for life, channelling that literary derangement. But if it ain’t good, it don’t appear. Simple. At the opposite end of the spectrum, some events are far too private to be published such as an impresario salon recital in one of London’s grandest houses surrounded by more Zoffanys than The National Gallery owns while sampling the owners’ South African wine cellar. Or a party in Corke Lodge, County Wicklow, with more diplomats per square metre than Kensington Palace Gardens being serenaded by the Whiffenpoofs on the folly gladed lawn.

Lavender’s Blue is all about places and people so we rarely do personal. You won’t read how we were catastrophically frogmarched out of The Lanesborough (too much catwalking) or categorically told to pipe down in Launceston Place (too much caterwauling). Or the full story of hijinks with the model Parees which one friend described as sounding like an escapade from an Armistead Maupin short story. Original writing and original photography – and occasionally original drawing (from a two minute sketch of Mountainstown House to a 10 hour floor plan of Derrymore House) – are our creative cornerstones. We never plagiarise except from ourselves: to quote from one of our most read articles, Beaulieu House, “Lavender’s Blue is the brilliant coated edition of universal facts, riveting mankind, bringing nice and pretty events.” We’ll coin the odd phrase too from “Absinthe makes the heart grow fonder” to “You can’t be this fabulous and not make a few enemies!”

What’s our literary style? Well we’re not paid up members of Plain English for starters. Lord Wolfe would blanche at such opening gambits as, “There’s nothing standard in The Standard” or “Mary Martin London fashion is more than an antinomic macédoine: it is a semiotic embrace of science and conviction made manifest in materiality, tactility and sartorial disruption”. There are a quarter of a million English words to choose from (compared to a mere 100,000 in French and a meagre 85,000 in Chinese) so why reach for simplicity when you can stretch the lexicon? We don’t like to namedrop but as Daphne Guinness shared with us about her lyrics at a party in Notting Hill, “There are some words I just really like the sound of!” A picture tells 1,000 words and sometimes we’ll deliver 1,000 words and 1,000 pictures. But how can you keep the shutter open when you’re cherishing Chatsworth or roaming round Rochester? We’re not just about obvious glitz and glamour. So we frequent Hôtel Meurice in Paris and Hôtel Meurice in Calais. We’ve explored Georgian Bath and Georgian Dover. Doubling down on clichés is avoided except in derision while downing Chapel Down south of the Kent Downs.

How long does an article take to prepare? Some flow with automatic writing on a commute or in bed or in the bath in almost unconscious reverie. Others take decades. Mourne Park House started with a memorable visit in 1992 (the boathouse collapsed and gracefully slid into the lake mid morning coffee) and continued with return visits up to 2021 (by then the house was badly burnt). Crevenagh House was photographed over two decades in every season from heavy snow to scorching sunshine. We visited Gunnersbury Park four times over a London heatwave to capture it morning, noon, evening, and after supper. We also vacationed at Murlough four times, Irish Sea hopping in search of elusive sunlight. Montevetro and Marlfield both first appeared in Ulster Architect before being resurrected on Lavender’s Blue. Marlfield is the work of genius architect Alfred Cochrane with later lodges by the talented Albert Noonan. And on that note, John O’Connell’s work (Montalto) and tours (Ranger’s House) have added an abundance of sparkle to Lavender’s Blue.

We’re always up for top drawer collaborations: polo in Buenos Aires; the Government in Montenegro; Audi in Istanbul; Boutique Hotels Club in Bruges; Guggenheim in Bilbao; Rare Champagne in Paris. Did we mention Paris? The friendliest city in the world! As long as you’re in the right set, of course. We know our French, spring, red and rings. Oh, and we’re easily dragooned to fashion shows stretching the bailiwick especially when it comes to fashion artist Mary Martin London. Vintage models (Goodwood, Carmen dell’Orefice and Pattie Boyd), modern models (Esther Blakley, Janice Blakley and Katie Ice – all beautiful, all gazelles), royalty (Queen Ronke and Catherine Princess of Wales) and pop star royalty (Heather Small) have all enjoyed Lavender’s Blue exposure. There are even occasional segues into filming (Newzroom Afrika and English Heritage) and the dreaded bashing of ivories (Rabbit).

The current culmination of Lavender’s Blue is an exquisitely printed hardback coffee table book of substance on the Holy Land. The first edition of SABBATH PLUS ONE was an instant sellout at Daunt Books Marylebone. It’s now on the coffee tables of all the best homes – including a certain Clarence House. Oh yes, King Charles III is really enjoying his copy. “Your most thoughtful gesture is greatly appreciated …” So it’s time for the second edition. Same high quality print with a reddish burgundy rather than navy blue hard back hand stitched fabric cover. We’re still gonna vaunt about Daunt. Only the finest. In all the best libraries now, not least earning its stripes at Abbey Leix House and Pitchford Hall. And lobbies: The American Colony Hotel and The Jaffa.

We do love our triple Michelin starred places (L’Ambroisie, Lasarte, Core). Champagne! Foam! Truffle! While most of the restaurants we have visited are still thriving, unknowingly at the time, Lavender’s Blue would become an archive for quite a few. Aquavit, Bank Westminster and Zander Bar, Duddell’s, Farmacy, Galvin at Windows in The Hilton Park Lane, The Gas Station (one of our regular rendezvous with fellow gourmand Becks), Hello Darling, Marcus Wareing’s Tredwell’s, 8 Mount Street, Nuala, Plateau, Rex Whistler at Tate Britain, San Lorenzo, Senkai, Tom Kemble at Bonham’s, and Typing Room all in London have disappeared. So have Scheltema in Brussels, Le Détroit in Calais, The Black Douglas in Deal, The Table in Broadstairs, l’Écrivain in Dublin, Cristal Room Baccarat in Paris, and Forage and Folk in Omagh.

Still, nothing tastes as good as skinny fries. It’s survival of the fattest! Impressive as it was, Embassy Gardens Marketing Suite was never built to last. Erarta Art Gallery, Fu Manchu nightclub (the real Annabel’s!) and The Green and Found gift shop are lost in the mists of time. We’d barely photographed Quinlan Terry’s 35 year old junior common room bungalow at Downing College before the wrecker’s ball entered the site. We’re already missing our perfumer neighbour Sniff.

Even sadder, we have become the repository for final curtain interviews. Min Hogg, Founding Editor of The World of Interiors magazine and Anna Wintour’s first boss, the 9th Marquess of Waterford and the musician Diana Rogers entertained us – and hopefully you – with their end of life witticisms. David George, a reader of our Diana in Savannah article wrote, “I was married to her for 10 years and we were together for more than two decades. When you look in the sky she is the brightest star that you will ever see! I love you sweet middle class princess! Rest in peace, all my love, David.” We featured artist Trevor Newton’s final solo show and fashion designer Thierry Mugler taking his au revoir bow at the Musée des Arts Décoratifs Paris. Now historic photographs of model Misty Bailey appeared on Lavender’s Blue. Lindy Guinness, the last Marchioness of Dufferin and Ava, shared thoughts at one of her last townhouse parties full of people one should know like the international tastemaker Charles Plante. Beresford Neill reminisced on early 20th century Tyrella. And of course, two memorial pieces to the much missed Dorinda, Lady Dunleath. The last book launch of Dame Rosalind Savill, the inspirational scholar of European decorative arts and visionary museum director of the Wallace Collection, is another moving memory now frozen in time.

Readers’ comments are always of interest. Standout messages include a painting request to Ballyfin; advice on the best photographic viewing point at Dungiven Castle; revealing a shared love of Mary Delany or the Mitfords; a discussion of the meaning of Rue Monsieur; Samarès Manor relatives trying to contact each other during a Jersey storm; and an unreported baby drowning in a mansion swimming pool in Sandwich Bay. Mount Congreve attracted interesting comments including from James Sweeney who wrote, “I worked in Mount Congreve Estate for many years as a Private Chef to the Congreves. It was a joy and a pleasure and has given me cherished memories. Mr Congreve was an amazing man and I owe him a great deal for his wisdom that he kindly let me benefit from.”

Ewelina from Beauty on the Cliff poetically scribed, “Waterford is my home since 17 years and Mount Congreve was always my soft point. The moment when you enter the place is simply magical. I’ve been inside the house recently, just before yesterday. I was inside of the Blue Wedgwood Room … well … only the pale blue walls and the beautiful but sadly empty china cabinets reminded me about past grandeur of this place. It’s really really heartbreaking to see the empty rooms, stripped from everything … even the curtains … the books all over the floor in the library … totally without the respect for Mr Congreve. I hope that Waterford City Council didn’t forget that was someone else’s home. As Mr Yeats said, ‘Tread softly because you tread on my dreams.’ Thank you so much for your review. Kindest regards from Waterford.” Sara Stainsby messaged, “Really interesting essay on Stapleford Park. My great grandparents worked there, my grandmother was born there and was married in the church. In the 70s I visited my great grandparents when they lived in a flat above the stables …” Birthday wishes (Portrait) and restoration concerns (Barden Towers) are always welcome. Even more welcome was a Champers accompanied poem hand delivered to the state dining room (Hartwell House).

There are direct messages too: “I came across your Lavender’s Blue series starting from Auchinleck then Crevenagh House and Tullan Strand. I can see from your McClelland connection that you have an interest in Northern Ireland including Donegal … I found that your articles on architecture address the most erudite, meticulous and expansive aspects of the subject so perhaps the work of James Taylor in late Georgian times will fall beneath the range of your interest in the style and proportions of symmetrical Palladian buildings.” We jumped straight in a car to Islington. Likewise when tipped off about Stockwell Park. A reader enjoyed our “wonderful commentary on various aspects of Ballyshannon … tis wonderful to share your thoughts about my hometown”. We’ll accept high praise from Ireland’s greatest host: “I just love your articles striking notes of deepest erudizione to soprano and coloratura gossip! I’m so glad you were the catalyst to my party and I can’t believe it went so well.”

Amazing Grace Point inspired a declaration of faith: “Lough Swilly and Fort Dunree is one of the most wonderful places in Ireland to visit, and especially to look out across the waters where so many great ships have sailed. But most of all – to ponder the words of Amazing Grace written there by John Newton. His miraculous conversion credited to his mother’s prayers. She never gave up, like my mother, who never gave up but prayed me into the Kingdom.” Messages come from above and down under: “I hope you don’t mind me emailing you but I happened to walk into a beautiful graveyard today in Picton, Australia, and happened to come across this one particular headstone. I was instantly intrigued as my grandparents were from Donegal in Ireland and I wanted to see if this was close? Anyway I just read about Mountjoy Square and when the area become established. I’m not sure but working out the dates I think this couple might have been some of the original inhabitants? I saw an article that you wrote and just wanted to share this with you – you may or may not appreciate it but I wanted to bring this couple home!” They’ve come home.

Artist and art restorer Denise Cook crosses the rare divide from comment provider to content provider sharing her expanse of knowledge from Pink Magnolias to the Rector of Stiffkey. So does Dr Roderick O’Donnell, world authority on all matters Pugin. Another reader turned writer, the ever erudite historian and patron of the arts Nicholas Sheaff, brought Gosford Castle completely (back) to life. “There is really too much to say,” to parrot Henry James in The Portrait of a Lady, 1881. Haud muto factum.

As Reverend Prebendary Andy Rider once quipped, “You do get around.” Amsterdam to Zürich, Brussels to Verona, Channel Island hopping, nowhere is safe from the Lavender’s Blue sagacity filled patrician treatment. As for our favourite place, that’s simple: Bunbeg Beach, especially at 10.30pm on a sun drenched midsummer night. Chronicling our times, we produce the material – and sometimes we are the material. But only when shot by the likes of top cinematographer Mina Hanbury-Tennyson-Choi and shoot the shoot supremo Simon Dutson. Striking a striking pose. Fading grandeur (the interior not the model).

“The whole earth is filled with awe at Your wonders; where morning dawns, where evening fades, You call forth songs of joy,” Psalm 65. Lavender’s Blue is between the bookends of everything that was and is to come. It’s about dealing with things as they are, not as they should be. We’re all about orchestrating a fresh approach, synthesising Baroque stridency with Palladian refinement. Our oeuvre is a sumptuous sequence of artistic compositions. On the frontline, turning to face the light. Mary Oliver always gets it right: Instructions for Living a Life, 2010, “Pay attention. Be astonished. Tell about it.” Thank you to all our readers. Thank you Council Bluffs. In the short now, to pluralise the words of the French Resistance fighter Simone Segouin, “We’d do it all again.”

Categories
Architecture Art Luxury Restaurants

No.50 Cheyne Chelsea London + Iain Smith

Chelsea Arbour

Cheyne Walk Chelsea © Lavender's Blue Stuart Blakley

So, 50 is the new brasserie. After a nine month rework, our favourite Chelsea haunt is up and running again. Sprinting even. It came at a price: a cool £3 million. Money well spent though: Lambart + Browne (Founding Directors Freddy van Zevenbergen and Tom Browning are from the school of Nicky Haslam) have created interiors that are at once luxurious and relaxing. Let’s start with the spacious upstairs drawing room. That’s where we’re ushered for pre drinks to meet Maître d’ David Gjytetza on the last evening of summer. It’s like being at a house party – if you’ve friends who own a Georgian property overlooking the Thames. All five tall windows are gracefully dressed. It’s clearly not curtains for curtains: significant drapes are joined by Roman blinds and generous pelmets. There are plenty of Nickyesque touches: curly edged bookshelves, squashy sofas, tweedy cushions, a host of antiqued mirrors (through a glass, darkly). The drawing room meshes highbrow bibliophilia with talented mixology: it’s somewhere to slake your thirst with a Garden of Eden Cocktail (Wolfschmidt Kummel, Champagne, apple and lavender shrub) while browsing The Collected Works of Robert Louis Stevenson. Such reserve, such reticence.

No.50 Cheyne Restaurant Chelsea © Lavender's Blue Stuart Blakley

In contrast, the intimate first floor cocktail bar is Chinoiserie red with midnight blue satin highlights. Such boldness, such sexiness. Drummonds sanitaryware is the ultimate sophistication signifier in the bathroom. The centuries old tradition of distractingly saucy cartoons of racy girls hanging on the walls is upheld. Downstairs, leather banquettes and stripy snug chairs are made for decadent dinners and languid lunches in the restaurant. Chandeliers with 50 shades radiate a soft glow. Such elegance, such comfort. General Manager Benoit Auneau joins us for a chat. Gosh, this place is friendlier than ever. The building was once a pub and it still feels like a local. A very upmarket local. “Cheyne is my baby,” says Benoit. “I’ve been here a long time.”

No.50 Cheyne Restaurant Chelsea London © Lavender's Blue Stuart Blakley

Owner Sally Greene (who’s also proprietor of Ronnie Scott’s Jazz Club in Soho and The Old Vic Theatre in Waterloo) lives nearby on Cheyne Walk in a house with a Sir Edwin Lutyens and Gertrude Jekyll designed garden. Splendid. Sally opened Cheyne Walk Brasserie in 2004 to great aplomb; its relaunch has gone and upped the aplomb.  She says, “My passion is creativity. My passion is looking for opportunities and just going for them.” During dinner, David tells us, “The split of guests is roughly 60 to 40 residents to visitors. We get people coming from Blakes Hotel and Chelsea Harbour Hotel too.” There are a few modelly types as well tonight. It’s a terrific British menu focused round the wood fire grill. We choose the scallops starter. Unusually, they’re served cold in a cucumber soup. Such flavour, such joy. Stuffed courgette flowers with aubergine caviar for main is a sumptuous artistic composition. Classic St Véran keeps things lively.

No.50 Cheyne Restaurant Chelsea Exterior © Lavender's Blue Stuart Blakley

No.50 Cheyne Restaurant Chelsea Sign © Lavender's Blue Stuart Blakley

No.50 Cheyne Restaurant Chelsea Head Chef Iain Smith © Lavender's Blue Stuart Blakley

No.50 Cheyne Restaurant Chelsea Flowers © Lavender's Blue Stuart Blakley

No.50 Cheyne Restaurant Chelsea Plasterwork © Lavender's Blue Stuart Blakley

No.50 Cheyne Restaurant Chelsea Cornice © Lavender's Blue Stuart Blakley

No.50 Cheyne Restaurant Chelsea Hall © Lavender's Blue Stuart Blakley

No.50 Cheyne Restaurant Chelsea Upstairs © Lavender's Blue Stuart Blakley

No.50 Cheyne Restaurant Chelsea Bathroom © Lavender's Blue Stuart Blakley

No.50 Cheyne Restaurant Chelsea Drawing Room © Lavender's Blue Stuart Blakley

We return to No.50 Cheyne on the first afternoon of autumn. Head Chef Iain Smith talks to us over lunch. We’re back in the coveted corner table (the best place to see and be seen). “There aren’t that many restaurants in Chelsea,” observes Iain. That wasn’t always the case. A scan through the 1975 edition of a Discriminating Guide to Fine Dining and Shopping in London by James Sherwood, Founder of Orient-Express Hotels, identifies 22 restaurants in the hallowed postcode enjoyed by No.50 Cheyne of SW3. Two prominent survivals are Daphne’s and San Lorenzo. There are six restaurants on King’s Road alone:

No.50 Cheyne Restaurant Chelsea Sofa © Lavender's Blue Stuart Blakley

  • Al Ben Accotto, 58 Fulham Road… “plain walls, Venetian lanterns overhead”… “the crème brûlée is a triumph”
  • Alvaro, 124 King’s Road… “genuine, small Italian restaurant”… “octopus with spinach in chilli sauce is delicious”
  • Au Bon Accueil, 27 Elystan Road… “small, pretty, cheerful Chelsea restaurant”… “vegetables are prepared with originality”
  • Brompton Grill, 243 Brompton Road… “patterned wallpaper surrounds, pink tinged mirrors engraved with clouds”… “unforgettable tartare sauce on fried scallops”
  • Le Carrousse, 19 to 21 Elystan Street…“The original decorator was David Hicks; the original owner, Geoffrey Sharp”… “miraculously unrubbery escargots”
  • The Casserole, 338 King’s Road… “trendy Chelsea King’s Road atmosphere”… “avocado filled with cottage cheese, walnuts and celery”
  • La Chaumière, 104 Draycott Avenue… “the most expensive bistro in London”… “the entrée is served with baked potatoes and salads”
  • Chelsea Rendezvous, 4c Sydney Street… “white painted brick walls, a profusion of fresh plants and paintings by Brian McMinn”… “fried seaweed is a delicious addition”
  • Daphne’s, 122 Draycott Avenue… “plush banquettes, gilt framed pictures and subdued lighting”… “Elizabeth Shaw chocolate crisps are served with good coffee”
  • Don Luigi, 330 King’s Road… “modern prints hang on clean white walls”… “Scampi Don Luigi is a speciality”
  • Meridiana, 169 Fulham Road… “the dining room itself is bright, airy, spacious, clean and bustling”… “pasta is excellent”
  • Minotaur, Chelsea Cloisters, Sloane Avenue… “quiet, cool and spacious atmosphere of a hotel dining room”… “fresh vegetables are imaginatively prepared”
  • Parkes, 5 Beauchamp Place… “bright coloured banquettes line the dining room walls”… “artichoke hearts in mustard soup is a delicious starter”
  • La Parra, 163 Draycott Avenue… “darkly atmospheric in spite of white rough plaster walls and almost cloister-like Spanish arches”… “vegetables are seasonal and well prepared”
  • Poissonnerie de l’Avenue, 82 Sloane Avenue… “long red carpet, long polished mahogany bar, wood panelled walls, cut velvet banquettes”… “scampi flavoured with Pernod on pilaff rice is perfect if you like the idea of that combination”
  • San Frediano, 62 Fulham Road… “one of the most popular of Chelsea’s trattorias”… “salads are fresh”
  • San Lorenzo, 22 Beauchamp Place… “so popular is Lorenzo at lunchtime that it’s very hard to get in”… “in summer the favourite way to begin a meal is with either Mozzarella or Creolla salads”
  • San Martino, 103 Walton Street… “an attractive restaurant with a happy, bustling atmosphere”… “salads are drowned in dressing”
  • Sans Souci, 68 Royal Hospital Road… “the single long room has banquette seats down each side”… “salad dressings are, as the sauces, very very good”
  • Trojan Horse, 3 Milner Street… “freshly decorated in bright nurseryh red and blue with a few amphoras on door lintels”… “the rice is excellent and sauces are well blended”
  • 235 Kings, 235 King’s Road… “one of Chelsea’s most popular and trendy restaurants”… “vegetables are nicely undercooked”
  • Waltons, 121 Walton Street… “Louis XV chairs, stainless steel chairs, and even a beautiful canopied sofa at a table for six”… “soups are wonderful, especially one of fennel and courgettes”

No.50 Cheyne Restaurant Chelsea Starter © Lavender's Blue Stuart Blakley

Iain is a protégé of celebrity chef Jason Atherton. He previously worked at Social Eating House Soho and The London Edition Hotel Fitzrovia. “I’ve found my home here!” he enthuses. His interview was cooking a 14 course meal sampled by Sally. “One of my greatest challenges was to win over regulars as this was already an established restaurant.” That challenge has been met and surpassed: “Our 100 covers are full almost every night!” The salmon tartare with avocado starter is a new cold delight. Another aubergine main, this time stuffed with piperade quinoa, proves Iain knows his onions – and fruit. We’re crème brûlée connoisseurs so on both recent visits pudding is an easy choice, especially when served with Russet apple compote and lemon sorbet. “It’s comfort food taken to a new level,” is how Iain describes his cooking. Can this Chelsea destination get any better? “We’re adding a private dining room for 30 to 40 people,” reveals David. Even better.

No.50 Cheyne Restaurant Chelsea Main © Lavender's Blue Stuart Blakley

Categories
Architecture Luxury

Peerman Premier + Kingston House South Ennismore Gardens South Kensington London

Sloane Squared

Kingston House

They first entered the public’s consciousness in the 1980s as the backdrop to Lady Diana Spencer being hounded like a kimono’d gazelle by the paps. Mansion blocks were the natural setting for the ultimate Sloane Changer and her kind. Rewind a century or two and it would’ve been mansions for the original girls about crown, the Sloane Endangered. Look them up in Debrett’s. Take Liz Chudleigh, maid of honour to a previous Princess of Wales. Her crash pad was Kingston House, Knightsbridge. An awe inspired guest gushed in 1762,

Kingston House

“Her house can justly be called a gem; it contains a quantity of handsome and costly furniture and other curiosities and objects of value, chosen and arranged with the greatest taste, so that you cannot fail to admire it greatly. Everything is in perfect harmony. The view, over Hyde Park, and at the back over Chelsea, is considered with truth one of the finest that could be pictured.”

Kingston House

Kingston House was pulled down in 1937.

5 Peerman Premier Kingston House South © lvbmag.com

A Twitch Upon the Thread

1 Peerman Premier Kingston House South © lvbmag.com

3 Peerman Premier Kingston House South © lvbmag.com

2 Peerman Premier Kingston House South © lvbmag.com

4 Peerman Premier Kingston House South © lvbmag.com

Like the fictional Marchmain House in St James’s, flats with 24 hour porters took its place. “They’re keeping the name,” says Lord Brideshead. And so, Kingston House was reborn, the exquisite manmade landscape of two acres retained. Enclosed and embraced behind spacious and quiet streets, all this had been planted a century ago so that, at about this date, it might be seen in its maturity. Leaf and flower and bird and sun-lit brick and shadow seem all to proclaim the glory of God. It’s a sequestered place of cloistral hush, beech faintly dusted with green and grey bare oak. Marchmain House was recorded on canvas by Charles Ryder. Country Life photographed Kingston House the forerunner for prosperity.

Flat 12 Kingston House South © Stuart Blakley

Kingston Revisited

1 Kingston House Ennismore Gardens © lvbmag.com

Peerman Premier’s offices are at Beauchamp Place cheek by jowl with Princess Diana’s restaurant of choice, San Lorenzo. The company specialises in luxury lets and property management in Belgravia, Chelsea, Kensington, Knightsbridge. No bridge-and-tunnel addresses, in other words. Flat 12 Kingston House South is typical Peerman Premier. Its linear lateral layout has been optimised by opening up the reception into the hallway and juggling around rooms to segregate the bedroom wing from more public areas. A terrace is the final consummation of the flat’s plan.

Flat 12 Kingston House South Peerman Premier © Stuart Blakley

The light streaming in from the west is fresh green from the trees outside. All 150 square metres of Flat 12 have been refurbished. White crêpe de chine, dove grey tweed, biscuit coloured linen. Very English, very correct, bespoke but quite delicious. A place to play chemin de fer or watch one of the smart TVs, while warmed by the open fire. Bathrooms glitter with chromium plate and heated demist looking glass. A toothbrush is all that is needed to make this flat home. The Sloane Price Range is fixed at £3,250 a week for a minimum one year lease. Not bad, considering it would take over £5 million to buy the flat. It’s looking unusually cheerful today.

Kingston House South Ennismore Gardens © lvbmag.com