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The Gunton Arms Thorpe Market + West Runton Beach Norfolk

Why Bee Aye Ate Al

It’s so exclusive there’s a two month waiting list for a weekend meal and a six month wait for a bedroom. There’s a no vehicle policy – a green path crosses 400 hectares of rolling parkland to the front porch (the car park is hidden behind a copse). It has one of the finest private collections of contemporary art in Britain. The ground floor rooms are decorated by England’s best known restaurant designer. The owner is married to an American supermodel. Welcome to The Gunton Arms. Cheers!

The story starts in 1982 when property developer Kit Martin, businessman Charles Harbord-Hamond and art dealer Ivor Braka purchased the Gunton Park Estate and restored the buildings and land. The main house, Charles’s family home, was carved into several properties. Kit’s father Sir Leslie Martin ran the Department of Architecture at the University of Cambridge along with Sir Colin St John “Sandy” Wilson in the Modernist mid 20th century.

The Gunton Arms, a long low two storey building faced with grey stone and decorated with fretwork gables, was originally Steward’s Farm, a shooting lodge attached to Gunton Hall. In 2011, Ivor launched The Gunton Arms, a pub with 16 bedrooms, in the Victorian building and the rest is history. Or at least a new chapter of history.

Jonathan Meades writes in The Plagiarist in the Kitchen (2017), “Nothing needs reinterpreting. Nothing needs a ‘twist’. The wheel has already been invented. The best a cook can do is improve on what’s there – that usually means stripping out redundant ingredients. It means going back to the very foundations, of starting from zero in order to reach a point that has been reached many times before.” The menu at this pub takes a leaf out of Jonathan’s book. There may be dishes like Portwood asparagus and feta salad with shallot dressing on the menu but traditional pub grub like cod fishfingers with chips and mushy peas also makes an appearance.

Knightsbridge based Ivor explains, “I’m closely involved but not every day. Luckily I took the advice of Mark Hix, former Head Chef of Le Caprice, J Sheekey and The Ivy among others. Mark effectively gave me his Head Chef Stuart Tattersall and Simone, Stuart’s partner, to take on my first pub. They’d wanted to start their own pub in the country but decided under Mark’s encouragement to join me.” Steaks are cooked on an open fire. St Véran burgundy tops the wine list.

Who better to do an impromptu tour of the pub artwork than the owner himself? His story. “What is common to all of the pieces is that they are made by people who have a passionate commitment to what they create. They are not for decoration only to just be easy on the eye; they are to stimulate, to provoke thought and to evoke emotion.” The list of artists reads like a guide to 20th and 21st century art from figuration to abstraction: Frank Auerbach, David Bailey, Tom of Finland, Lucian Freud, Gilbert and George, Damien Hirst.

But Ivor doesn’t neglect local and historic connections either: “At high level over the wood panelling in the entrance hall there are photographs relating to the history of Gunton, Gunton Hall and especially the Suffield family and its connection with the Royal Family and Lillie Langtry, the actress and mistress of the Prince of Wales, later Edward VII. Langtry was the most celebrated beauty of her day. Whilst the Prince of Wales was staying at Gunton Hall she stayed at the shooting lodge to be close to him.” The current Prince of Wales frequents the pub. History repeating itself. “To one side of the front door is a work by Hans Peter Feldmann, an artist who specialises in adding the unexpected to old paintings he has found in antique shops. Here, he has given a formally posed 19th century lady a black eye, a clear reference to domestic violence. It’s a picture that’s comic but with obvious serious intent.” History, updated.

The Elk Room is the main bar and restaurant. Ivor says, “This room is dominated by the massive fossilised skull of a Giant Irish Elk, the largest deer that ever lived. It was found in a peat bog in Ireland and is over 10,000 years old. I bought it at an auction in Ireland and it was formerly in Adare Manor, a Gothic house designed by Pugin for the Earl of Dunraven.” Like several major Irish country houses, such as Carton in County Kildare, Adare Manor in County Limerick is now a five star hotel resort.

“In the corner of the room are a series of lithographs depicting alcoholic women and their children by Paula Rego. Born in Portugal but working all her life in England, Rego is regarded as one of Britain’s most distinguished artists. Her work has a dark humour and complexity of purpose redolent of the tragicomic vision of Goya or Cervantes. These lithographs are the result of a request from a wine producer to design memorable labels for their product. Rego responded by letting her imagination run riot with this series focusing on lonely women with babies desperately turning to drink.” The company never did use them. Too memorable.

The Elk Room flows into The Emin Room. “Addiction is again a running theme in this interior: the addiction to love and emotional need which comes over strongly in Tracey Emin’s three neon works Trust Me, I Said Don’t Practice On Me, and Everything for Love,” Ivor relates. “All these works directly convey a need for sincerity, for total emotional commitment and a huge fear of the possibility of the lack of it. The neons are executed in the artist’s elegantly distinctive forward sloping handwriting. To me, Tracey Emin, with her total dedication to her work and her directness, is one of the most impressive artists working today.” Martin Brudnizki designed the downstairs rooms; Robert Kime, the upstairs.

Racy humour is all around. Falling Leaves by Jonathan Yeo, famous for his red portrait of Charles III, is actually a collage of cutouts from porn magazines. Ivor jokes it’s “clitorati”. As a male appendage counterpart, a metal doorknob drops the K. There’s a chromatically vivid image by British photographer Miles Aldridge of the Buffalo New York born supermodel Kristen McMenamy. She rose to success in the 1990s with her ethereal alternate beauty. Kristen is a Donatella Versace favourite and friend of Linda Evangelista.

Yet there’s also serious commentary. He finishes, “Kitaj constantly involves his Jewishness in his art and this small portrait derives from a famous photograph of Hitler’s admirer and Nazi sympathiser Unity Mitford. Kitaj is deliberately implicating the English upper classes with antisemitism and an admiration for the German fascist regime.” History must not repeat itself.

“I will defend the fashion world to the end because I know it personally,” opines Kristen, who is Ivor’s wife. “From the outside it might look like a vanity project of marketing and capitalism. But from the inside it’s a lot of great people. I don’t think I was specially phenomenal looking – because I wasn’t. I had to work a little bit harder than the others. You look at some girls and they’re just so incredibly beautiful. But some of those beautiful girls don’t last because they don’t have something, that magic. I would say with the top girls you gotta have something more than just the way you look.”

The following morning, a stroll along the windswept West Runton Beach, which as the crow flies is about as close to Amsterdam as London, waves splashing “barely suggestive of the violence of the deep” (James Baldwin, Another Country, 1963), is like being immersed in an Edward Seago watercolour. Now that’s another artist whose work should be hung at The Gunton Arms. Just saying.

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Design Restaurants Town Houses

Scheltema + Bouillon Bruxelles Restaurants Brussels

Sprouts

You can repeat the past, from croquet to coquetry. Sort of. Fresh from a party across two private rooms in The Garrick Club, London, dining with more titles than a Daunt bookshelf, Lavender’s Blue are off on the next Eurostar to Brussels. After some muscles, time for some mussels (later there will be some truffles). Shock, horror, the longstanding brasserie Scheltema, which we last visited in February 2013, is now history except for its first floor façade sign. Fortunately in December 2023, Bouillon Bruxelles opened in Scheltema’s airspace. Chef de Cuisine, Alexandre Masson, tells the tale,

“Born around 1850 in the heart of Paris in Les Halles district, the concept of Bouillons, created by Baptiste-Adolphe Duval, offered revitalising and quality cuisine. This project encountered a great success with numerous establishments in Paris and throughout the entire country. The Bouillons were renowned for their efficient management and iconic locations. Inspired by the Parisian concept, Bouillon Brussels, the first of its kind in Belgium, naturally established itself in the heart of the Ilôt Sacré, an historic district also known as the ‘Belly of the City’. Bouillon Bruxelles thus perpetuates the rich culinary heritage of Belgium’s poplar cuisine.”

Lavender’s Blue are in a rush (always) so it’s all about the entrées this afternoon. For frois, sardines a l’huite d’olive dans la boite (€9.90) and for chaud ravioles de langoustines (€12.20). A carafe of Côtes de Cascogne Marines 2023 (€10.80) pleasantly hints at deflation. The sinewy Art Nouveau décor has been given a lick of paint and a spray of polish so is still comfortingly familiar. So is the food. Déjà vu, déjà mangé. Chef Francisco strikes a pose by the shellfish. Then it’s a dash to spend cash in Les Galeries Royales Saint Hubert. Still such fun.

Back in time to Scheltema. While the horses for (main) courses saga runs amok across Britain (Shergar has turned up served on a plate), Lavender’s Blue decided it was time to cross the channel to brunch in equestrian mad Brussels. This may sound like the best idea since Patty Hearst thought she’d call by a San Fran bank armed with a semiautomatic, but bear with. Destination known: Scheltema, a seafood brasserie. In the lexicon of dining spaces, this is the Belgian capital’s written answer to London’s J Sheekey. Every cloud, and all that.

Understated frontage along Rue des Dominicains, a five minute stroll from Grand Place, belies its pedigree, the silver lining. More Art Nouveau than nouveau riche, Scheltema has been a favoured dining spot of the Almanach de Gotha and the like for the last 30 years. La Belle Époque never ended – it’s forever la Fin de la Siècle in this discreet part of Ilôt Sacré.

Beyond the awnings, the interior is an indulgence of rich wooden panelling, brass railings, leather seating and rows of green shaded hanging lamps reflected in oval mirrors. At the rear of the restaurant, Thierry and Christian, the ebullient Chefs, create a buzz in the open kitchen overlooked by diners. The service is equally energetic and fun.

The menu combines classic dishes with dancingly delicate dashes of individuality. Highlights include shrimp croquettes with fried parsley (€14); pan sautéed scampi with garlic (€20); and crisp Nobashi shrimps, sesame oil and butter (€19). Washed down with pinot gris Ma der d’Alsace, 2011 (€32). Coffee is served with a box of Biscuits Belges Artisanaux.

Place du Grand Salon, on the far side of Grand Place, provides the perfect setting for an early afternoon walk. At the weekend, stripy antiques stalls spring up under the watchful gothic grandeur of Église Notre-Dame de la Chapelle. Further uphill is its little town planning sibling, Place du Petit Sablon. Narrow streets climb past a wedge shaped garden, statuary framed against a verdant backdrop, up to the neoclassical façade of Palais d’Egmont. Once the seat of the Princes of Arenberg, it now houses the Belgian Ministry of Foreign Affairs. Such fun.

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Hotels Luxury People

Sir Simon Milton Foundation Gala Dinner + The Nine Kings Suite Royal Lancaster Hotel London

Lots of Fun

Sir Simon Milton Foundation Ball © Lavender's Blue Stuart Blakley

The first charity ball of the season interlocked the party circuits of London life. After being bagpiped into a drinks reception flowing with Champagne Irroy and Bergerie de la Bastide 2015, Robert Davis MBE, Chairman of the Sir Simon Milton Foundation, welcomed guests to The Nine Kings Suite of the Royal Lancaster. There was much to celebrate. The Sir Simon Milton Westminster University College in Pimlico built by Taylor Wimpey Central London is up and running with bursaries funded by the Foundation. The Annual Tea Dance is now a fixture on the calendar for older Westminster citizens. Before the four course dinner began fellow Chairman John Barradell OBE said grace and Major General Matthew Sykes, Chief Executive of the charity, raised a glass to the Loyal Toast.

Royal Lancaster Sir Simon Milton Foundation Ball © Lavender's Blue Stuart Blakley

Sir Simon Milton Foundation X © Lavender's Blue Stuart Blakley

The Silken Strings Sir Simon Milton Foundation Ball © Lavender's Blue Stuart Blakley

Entertainment, heard and unheard, carried on through dinner. The Silken Strings, a female electrica strings trio, top conservatoires’ finest (they’ve performed with Sir Elton John, Queen, Rhianna and Take That), looked like models, played like angels and danced like dervishes. A silent auction included Christmas dinner for four at No.50 Cheyne (guide price £300; sold price £500). William Edwards fine bone china (used on the Belmond Orient-Express and at The Queen of Afternoon Teas in Café Royal) was a corporate supporter. The vast room was wall to wall with luminaries such as Lady Lucy French OBE, Executive Member of the Sir Simon Milton Foundation, and doyenne of PR Maureen Sutherland Smith. A tribute band, Abba’s Angels, got everyone on their feet. Actor Christopher Biggins compèred the auction, declaring “Some tables here have stronger finances than Greece!”

Christoper Biggins Sir Simon Milton Foundation Ball © Lavender's Blue Stuart Blakley

Maureen Sutherland Smith and Lady Lucy French Sir Simon Milton Foundation Ball © Lavender's Blue Stuart Blakley