Lavender's Blue: Wherever there's design there's Lavender's Blue

Masterpiece 2014 Preview + Susan Hampshire

The Great Exhibition

Masterpiece 2014. Preview breakfast, launch and supper. Ruinart on tap. There are so many celebrities this is the only day of the year you’ll get a table at Chiltern Firehouse. Everyone is beautiful, above average. Take the regal Susan Hampshire – Lady Kulukundis to you – monarch of the glen, queen of all she surveys. Average doesn’t exist at Masterpiece. It’s Lake Wobegon for real. And Lavender’s Blue have a great lakeside view.

Made in (Royal Hospital) Chelsea. We haven’t been here since, oh, the Chelsea Flower Show at least two weeks ago and before that, somewhere in the mist of time the Celeste Dell-Anna soirée. But first it was the warm up, Pimlico Road Summer Party. Jamb was jam full (sorry) of monolithic mantels and who knew Soane has the best roof terrace, make that twin roof terraces, on the stretch?

At Masterpiece, over 3,000 years of art history and culture are on offer from museum quality antiquity at Ariadne Galleries to museum café quality antipasti at The Mount Street Deli. The international who’s who of exhibitors from around the world in 80 cities includes Galerie Steinitz based on rue du Faubourg-Saint-Honoré, a musket shot from Champs Élyées. “This is one of our special antique interiors,” says Guillaume Garcia-Moreau. It’s like twirling inside an exquisite jewellery box. “The panelling is Louis XVI although we’re not exactly sure where it originally came from. It was installed in Lucien Guitry’s hôtel particulier at the end of the 19th century. The stucco insets are original and the carved wood is of the highest quality.”

All that glitters is gold at Adrian Sassoon. “It’s all gold, even the lining is gold,” explains artist-goldsmith goldsmith-artist Giovanni Corvaja about his Golden Fleece. “Technology has allowed myth to become reality.” That plus 2,500 hours’ labour and oodles of talent. This hat is made from five million gold threads, each one a fifth the radius of a human hair. “The very ancient mythology of the Golden Fleece, the idea of making fabric from gold, fascinated me. It’s the stuff of kings. The gold looks like fur but touch it. It’s cold and quite heavy.” The Golden Fleece is priced £350,000. More golden ratio than gold is Palladio’s I Quattro Libri dell’Architettura for sale for £60,000 by Peter Harrington. As well as studies of Roman temples, it includes Palladio’s retrospective of his own designs. A one man Taschen show. “The four books date from 1570,” says Sammy Jay, “although their provenance is enigmatic. The binding is late 18th century.”

Luxed out, we leave for another year. We catch glimpses of primary colour and primal lack of colour in the verdant setting as our golf buggy (it’s the chauffeur’s day off) whizzes up the driveway. Ranelagh Gardens in the hospital grounds has been turned into a sculpture park to celebrate Philip King’s 80th. Here’s to #MPL2015.

Baking Hot

Through a garage, darkly. There is definitely light at the end of this tunnel. And some canapés too. Forget over egged and under served East London. Waterloo is where it’s happening. All the groovers and quakers. No longer a rookery prone to humbuggery and skullduggery. Within earshot of the screeching brakes of commuter trains full of weary suburbanites is a low key brick terraced house which leads Tardis style into a hidden former warehouse. Welcome to The Violin Factory. Lavender’s Blue are at this hipper than thou venue to chat exclusively to the original domestic goddess Mary Berry.

Back in the day when inbox was two words and Made in Chelsea meant quirky artwork, there was Mary. Her rise from person to persona to Personality of the Year 2013 can be charted from the new look to the lean in generation. “Lovely to see you,” she charms. “The first thing people ask me is ‘Are you on Facebook?’ The other thing people want to ask me is ‘What age are you?’ I’m 78.” Quite so.

Home is the postcard pretty village of Penn in the Chilterns. “My husband takes the dog for a walk very early in the morning so that he doesn’t meet people! Our dog’s called Wellington and we’ve a cat, Primrose. It gives me time to cook on the Aga. I’ve had an Aga for the last 44 years. It never wears out.” The same could be said of her charisma and career. So far Mary’s published 70 bestselling cookery books. There’s nothing half baked about this one woman industry. She does, though, acknowledge the longstanding assistance of her PA Lucy Young. Pippa Middleton really did get the bum deal with her book.

“The recipes that I do are very much family recipes. We’re not chefs. They have a brigade behind them. There’s such pleasure in making something traditional like lemon drizzle cake. It’s great to get all the family round the dining table to find out what everyone’s been up to.” Then, with a twinkle in her eye Mary paraphrases Shirley Conran: “Life is too short to stuff a courgette!” She discloses the pleasure she receives from people using her recipes but it’s teaching that’s her real passion.

“But all you want to hear about is Bake Off!” As an experienced interviewee, second guessing is clearly second nature to Mary. “The Great British Bake Off. What a shock it was to get asked to be a judge on the programme. Now we’ve got seven million viewers. Gardeners’ World has 2.5 million. I love it too. We’ve been voted the best reality judges on TV. Simon Cowell watch out! The programme has got Britain baking.”

“Sue Perkins and Mel Giedroyc are so much fun to work with,” she says. “At the Baftas, Sue said to me ‘We’re in Row H. We’re far too far away from the stage to be winners!’” They won two Baftas. “How am I ever going to find my way down there was my main concern.” She did, just as she continues to help people find their way round the kitchen. Amidst the flotsam and jetsam of life, there are few constants. Except Mary Berry who’s an exceptional exception. And William Curley London Chocolates.

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