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The Wellesleys + Stratfield Saye House Not Too Near Reading Hampshire

The Continuation of Humble Elegance

Henry James (1910), “You first discovered yourself in England, just as I first did myself.”

In the days before everything was organic, authentic and artisanal; when experience was lived by default; gaslighting involved illumination; ghosting had a supernatural connotation; deep dive involved water; extra referred to additionality; mankind included women; bad actors were thespians who weren’t good at their job; there was Caesar, Greek and Niçoise but no word salad; only trains were cancelled; and catfish was just an animal, hero projects were all about winning battles.

Let the poor eat carrot cake. Such a relief the architect Benjamin Dean Wyatt didn’t get to “out Blenheim Blenheim” with his dream of a palace of ceremonial pomp and circumstance. The 1st Duke of Wellington had a rather better idea after for the estate he bought in 1817, two years after his Battle of Waterloo victory. Keep the old house and add on a couple of bedrooms above the orangery wings. So in the end Benjamin only got to see his design for a porch realised – albeit a rather smart Greek Doric one. Ever inventive, in 1831 the Duke added secondary glazing, central heating and WCs to the existing house (the latter naturally lit by tiny single pane casement windows like the type you get in 20th century Berlin flats). Stratfield Saye House is large by most people’s standards but it’s not ducal in style or scale. Fit for a baron and all the better for it. Tate Britain has Tracey Emin’s installation My Bed. Stratfield Saye has the Great Duke of Wellington’s Campaign Bed.

Mark Girouard comments in Historic Houses of Britain (1984), “One can see why Wellington developed an affection for Stratfield Saye. It is certainly not a stately home but it has a great deal of character and charm. It was originally a long, low, red brick house, built in about 1650 by Sir William Pitt, James I’s comptroller, and decorated with the so called Flemish gables (with curved sides and pedimented tops) which were in fashion at the time. Two matching stable blocks front the house and give it a forecourt and a pleasant air of formality.”

An elephant used to mow the lawn. The stables are now apartments, an archives office and a museum to the 1st Duke. There are a few false windows on the entrance front. The external walls were once painted buff and the window surrounds green. And so they remain. Clocks chime indoors. Apollo magazines sit on chests in the Entrance Hall. That room is the volume of a five bay three storey house. Well stocked drinks trolleys are in the corridors. Country Life magazines sit on chests in the Library. When you’ve finished browsing the back issues there are 3,000 books to read. The silk wallcovering dates from 1953. A jib door in the Study with its Chippendale desk and replica of the chair on which the 1st Duke died in Walmer Castle in Kent leads through to a private suite of a bedroom and spa bathroom.

The centrepiece of the museum is the 1st Duke’s catafalque made of bronze cast from melted down French cannon captured at Waterloo. It was designed and constructed in just 18 days by the wonderfully named Department of Practical Arts. The height of the car was limited to 5.2 metres to pass under Temple Bar on its procession through central London. It was drawn by twelve black dray horses leaving Horse Guards at 9.25am on 18 November 1852 and arriving in the yard of St Paul’s Cathedral at noon.

The Illustrated London News reported at the time, “The eight cavalry bands, too, being in motion along the Mall, contributed their notes of measured grief. The ‘trumpet’s silver sound’ still discoursed Handel’s music, and the ear found a new beauty in every accidental combination by which the breeze or the distance imparted novelty to the effect. The soldiers having filed off, the Kings-at-Arms, in their gorgeous tabards, marshalled the mourning coaches in their due order of precedence.”

The 8th Duke inserted a swimming pool into the Orangery off the Library. Logs are piled up in the chimneypieces of the main rooms: the Wellesley family might call in at any moment. The wine box in the Dining room holds 250 bottles. The 7th Duke designed the Gold Room carpet which was made in 1946. Once the Housekeeper’s Room, the Breakfast Room is filled with 60 place china including arsenic blue Meisen. In Mrs Arbuthnot’s Bedroom upstairs there are two corner cabinets. One is a wardrobe, the other a WC. There’s a freestanding roll top bath in the bedroom. Someone has been using Ren shampoo. And reading Nancy Lancaster: Her Life, Work, Her Art (1996) by Robert Becker. The Print Room was created by the current Duke and Duchess using Boydell prints found in the attics.

John Cornforth writes about the 7th Duke in The Inspiraton of the Past (1985), “Lord Gerald Wellesley, one of the most interesting figures of his generation, who explained in his Collected Works (1970) that he had always wanted to be an architect, but his parents had considered it a hazardous and uncertain career for a younger son who had his own way to make; and it was only after World War I that he was able to fulfil his ambition. By nature a scholar and possessing a finely tuned, fastidious taste, he became involved in many projects relating to the improvement of the arts of design, public taste and later preservation, particularly of country houses, and through his friendships and his houses he had an influence on a considerable number of people. Indeed Mrs Lancaster says that he and Lady Juliet Duff were the people in England who understood the arrangement of furniture and works of art best.”

John continues, “Lord Gerald Wellesley was drawn to the Regency period both for aesthetic reasons and for personal ones too, because it was the period of his ancestor, the Great Duke of Wellington, but as an architect he was concerned with the present and the future, and it is interesting to see in his work and in a great deal of what Christopher Hussey wrote in the late 1920s and early 1930s that they were concerned with the future of classicism.” Gerald designed the tall cupola crowning the roofscape of Stratfield Saye.

The dashing moustachioed brunette Henry Valerian Wellesley wasn’t as fortunate as his famous ancestor, dying in battle aged 31. Born Earl of Mornington in 1912, he was styled Marquess of Douro between 1934 and 1941 before spending the last two years of his short life as the 6th Duke of Wellington. He was killed in action in World War II and is buried in Salerno close to where he died. His uncle Lord Gerald Wellesley would succeed him as the 7th Duke of Wellington.

In early Victorian times Chelsea was transmogrifying from a village into an area of London. St Luke’s Anglican Church celebrated its bicentenary last year. It was the brainchild of the Reverend Gerald Wellesley, the 1st Duke of Wellington’s brother, who held his office from 1805 to 1832. He conducted the marriage of Charles Dickens and Catherine Hogarth in 1836. The 1st Duke married Kitty Pakenham of Tullynally Castle, County Westmeath who attracted good, bad and ugly critique. Kitty’s rooms were in the northeast corner of the first floor of Stratfield Saye; the Duke’s, in the southwest corner of the ground floor.

Playwright Lady Elizabeth Yorke observed, “Her appearance, unfortunately, does not correspond with one’s notion of an ambassadress or the wife of a hero, but she succeeds uncommonly well in her part.” Novelist Maria Edgeworth commented, “After comparison with crowds of other beaux spirits, fine ladies and fashionable scramblers for notoriety, her graceful simplicity rises in our opinion, and we feel it with more conviction of its superiority. Philosopher Germaine de Staël thought Kitty was “adorable”. The Great Duke’s closest female friend Harriet Arbuthnot, who sounds like she had a vested interest, said Kitty was “a fool” and he had “repeatedly tried to live in a friendly manner with her but it was impossible and it drove him to seek that comfort and happiness abroad that was denied him at home”.

Kitty was a prolific letter writer. In a letter to Elizabeth Hume, daughter of the 1st Duke’s doctor, dated 22 August 1824, she mentions various animals including a canary called Crispino and her husband’s famous horse Copenhagen: “It was at Broadstairs that I was first called Viscountess Wellington. It was on a Sunday for the Gazette came out on a Saturday night. I recollect holding the plate at church on that day in my new character, for a charity sermon. I have nothing more to say dearest girl except that little Crispino is quit ewell, so is the emew and as for Copenhagen he trots after me eating bread out of my hand and wagging his tail like a little dog. Are you very good? What are you reading?”

The Heritage of Great Britain and Ireland edited by Melanie Bradley-Shaw and Jacqui Hawthorn (1992) records, “On each side of the house lie the Pleasure Grounds with may rare and interesting trees with a particularly fine group of Wellingtonias, named in honour of the Great Duke in 1853. In the Ice House Paddock lies the grave of Copenhagen, buried with full military honours after living out his days in retirement at Stratfield Saye, frequently ridden by his master and a multitude of children. The spreading Turkey Oak which shelters his grave grew from an acorn planted by Mrs Apostles, the Duke’s housekeeper.”

A 550 metre straight avenue leads from the gatelodges to the forecourt in front of the northwest facing entrance front of the house. The southeast elevation looks across a vast lawn stretching down to the River Loddon which acts as a haha. A rustic wooded Roman Temple built in 1846 to commemorate a visit by Queen Victoria is an eyecatcher in the North Pleasure Gardens. The South Pleasure Gardens stretch out in the direction of St Mary the Virgin Church and The Old Rectory. The Duke and Duchess-in-Waiting’s home, The Old Rectory is a highly attractive pale brick house with a late 18th century core. A lunette window over a Tuscan columned projection looks over formal gardens. The house was later twice extended so appears as three distinct phases of development. The Pheasantry Lodge is a larger than normal mid 19th century Italianate gatelodge marking the entrance to the St Mary’s and The Old Rectory. The Great Duke’s beautifully planted formal gardens are laid out on one side of the north avenue.

An Anglo Irish atmosphere somehow still permeates Stratfield Saye HouseCurraghmore (County Waterford) meets Mount Stewart (County Down). The Wellington connection lives on in Ireland. Annadale Grammar School for boys opened in south Belfast in 1950. It was named after the childhood home of Anne, Countess of Mornington, mother of the Great Duke, which had once stood on the school site. The school adopted the Duke’s motto Virtus Fortunate Comes: Fortune Favours the Brave. The family connection became even more apparent when Annadale amalgamated with Carolan Grammar School for girls in 1990 and Wellington College was formed.

Henry James (1905), “These delicious old houses, in the long August days, in the south of England air, on the soil over which so much has passed and out of which so much has come, rose before me like a series of visions.”

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People Restaurants

Joe Hill + The Table Restaurant Broadstairs Kent

Doubling Downs

We’ve been at the table, on top of the table, under the table, but never in The Table. Till now. Ironically, we’re sat at the bar, not a table. What the Dickens? We worship in the church where the novelist got married (St Luke’s Chelsea) and party where he lived (Rochester) so it’s high time we ate in his favourite seaside resort (Broadstairs). We’re Grooving to Armada: “If you’re fond of sand dunes and salty air | Quaint little villages here and there.”

The Table is blessed with large windows embracing the street front. It’s very intimate: just 14 covers including ours propped up at the bar. Owner Joe Hill is assisted by three cheery staff in the open kitchen on the other side of the bar. Cosy. “I originally opened here as a wine and cheese deli and it grew from that,” he explains. “I’m a chef by trade. I’ve three young children and wanted to escape the rigmarole of working in London. I’m London born and bred: I’d never heard of Broadstairs till about three years ago! I’ve mates with businesses in Margate though.”

Joe is clearly smitten with his choice of location: “Broadstairs is so friendly. It’s good for families. The town is old, quaint, not too ahead of itself. It still has all your local stores. The sandy beach is dreamy.” He casually mentions working for the greats (Gordon Ramsay, Tom Aikens and Jean-Georges Vongerichten) and working at the greats (Shoreditch House London, W Hotel London and Fordwich Arms Kent) all adding up to an envy inducing resumé. Joe can hold his own: The Table is great.

Lunch menu is introduced as “upmarket street food” and is divided into ‘snacks’, ‘bowls’ and ‘plates’. Sticking to the coastal theme we order house seaweed kimchi then sake drunken clams, seaweed and kohlrabi followed by silken tofu, miso roasted tomato and ponzu. Joe suggests toasted sesame seed and chive flatbread. Good shout. If this is upmarket street food, then York Street is the Mount Street of Broadstairs. Off menu pudding is a posh brownie crowned with flowers and oranges bathing in a fruit syrup.

The afternoon isn’t spent yet. We’re not done. Decisions, decisions. Down doubles in The Chapel Bar or sip on Chapel Down’s Bacchus from the North Downs on that beach, the Downings of Kent? Let’s do both. To quote from Charles Dickens’ Nicholas Nickleby, “Bring in the bottled lightning, a clean tumbler, and a corkscrew.” A local resident emerging from a house built into the cliff face towering over the beach spots our bottle of Kit’s Cody freshly purchased from The Bottleneck wine shop and asks, “Have you had it before? You’ll be in for a surprise. It’s spectacular!”

Categories
Luxury People Restaurants

Rabbit Restaurant Chelsea London + Taittinger Champagne

Chelsea Tractor

“Running … Running uphill …” (Rabbit, Run by John Updike, 1961). After a Taits (our new fav Reims bubbles) pre party, it might be past Mercury Retrograde and Wolf Moon is just a memory yet we’re still running the roads. “Oh dear! Oh dear! We sha’n’t be too late!” We’re off to the wonderland that is the Sussex-farm-to-King’s-Road-fork Rabbit restaurant. “Spring, fall, summer, autumn: a life as well as a year has its seasons.” (Rabbit, Run, once more). For fork’s sake, a menu, too, has its seasons, especially when the owners tell, “We use all things wild, foraged and locally grown, including sustainable livestock from the Gladwins’ family farm in West Sussex. We call this ‘local and wild’.” We’re local and we’re wild.

They’ve more to say, “We grow and produce a range of award winning wines in our very own Nutbourne Vineyards. The 10 hectares of landscape are carefully looked after to preserve the natural habitat. We grow Bacchus, Riesling family varietals, Chardonnay and Pinot Noir. We produce 40,000 bottles each year. We like our customers to enjoy a bottle of Nutbourne Wine in the spirit of ‘what grows together goes together’.”

Keeping it savoury we chase in hot and cold pursuit: mushroom marmite éclairs, egg confit, cornichon; whipped cod roe, crisp bread, English caviar; baked truffle Tunworth, caraway crisp bread, beetroot and pear chutney; grilled leek hearts, sesame yoghurt, truffle, seed clusters, chicory. Big seasonality on small plates. Restauranteur brothers GladwinGregory, Oliver and Richard – clearly know their spring onions and winter truffle.

Rabbit is carefully casual with a haphazard picture hang on the exposed brick walls and the odd bit of taxidermy in between. Something resembling a cattle grid droops from the corrugated metal ceiling. Or maybe it is a cattle grid. This restaurant is a celebration of rustic farmhouse dining with urban views. At one end of the simple L shape – this is no rabbit warren – is the frenetic King’s Road. At the other end, a picture window frames Burnsall Street with its boxy dormered Dutch gabled Marseille pantile roofed Juliet balconied chamfered bayed sun kissed pastel coloured townhouses. Clientele are well heeled, literally; this is after all the fashionista friendly St Luke’s Parish. Bunny Rogers would approve.

Hare today, gone tomorrow. Rabbit has been a King’s Road fixture for eight years now but other London establishments haven’t survived so long. Shrimpy’s at King’s Cross, was, admittedly a pop up, a meantime use on a development site overlooking the canal at Granary Square. A petrol filling station was rapidly converted into a deconstructivist seafood restaurant offering the best seabass ceviche and plantains that 2012 London had to offer. Like most hotel restaurants the top floor of the London Hilton on Hyde Park has had several reboots. Its currently Galvin at Windows is named after Chef Patron Chris Galvin. Critic Jonathan Meades reviews its predecessor Windows on the World in The Times Restaurant Guide 2002:

Jacques Rolancey, the Lyonnais Chef, is truer to his native cooking that he is to the imperatives of international hotel practice. His lack of fancy is remarkable. Flavours are confidently unexaggerated. Scallops with white truffle and balsamic vinegar are excellent. Cannelloni is stuffed with a light spinach and herb mixture sauced with a vegetable jus …” We’re up for a bit of channelling John Updike’s character Rabbit. We’re running, always running, into the light, that eternally focused light.

Meanwhile, there’s a narcissistic golden rabbit on the loose in County Tyrone.