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Lindy Guinness Marchioness of Dufferin + Ava + Abbey Leix Laois

Holland Days Source

Neither a Monday evening nor (apropos to an Irish shindig) drizzly weather could possibly dampen spirits. Not when it’s a party co hosted by the dashing Sir David Davies and the lively Lindy Hamilton-Temple-Blackwood, last Marchioness of Dufferin and Ava. Her Ladyship is the artist known as Lindy Guinness. The setting is another draw: the mid Victorian splendour of Lindy’s Kensington city mansion (townhouse being too humble a term).

Banker and businessman Sir David is President of the Irish Georgian Society. In between rescuing companies and country houses, he leads a high profile social life, counting Christina Onassis among his exes. Like all the greats, he once worked at MEPC. This party is a book launch celebrating the publication about his primary Irish estate, Abbey Leix in County Laois. Averys Champagne is served with prawns and pea purée on silver spoons. There’s a metaphor lurking in that cutlery.

Two vast full depth bay windowed reception rooms on the piano nobile of the Marchioness’s five storey house easily accommodate the 100 guests. One room is hung with her paintings. Renowned fine art specialist Charles Plante is an admirer: “Lindy Guinness brings forth abstraction in painting that mirrors the Cubism of Cézanne and Picasso. Her works are irresistible.” The staircase walls are lined with David Hockney drawings. In fact there’s 20th century art everywhere. Lucien Freud was Lindy’s brother-in-law and old chums included Francis Bacon and Duncan Grant.

This party’s getting going. Everyone one should know is here. Interior decorator Lady Henrietta Spencer-Churchill is admiring the garden. Sir David’s glamorous sister Christine and her son Steffan are chatting in the entrance hall. They’re from Ballybla near Ashford, County Wicklow. Turns out they’re big fans of nearby Hunter’s Hotel. Writer Robert O’Byrne is conversing with designer and collector Alec Cobbe in the drawing room. “I still live in Newbridge House when I’m in Ireland,” confirms Alec. Broadcaster Sean Rafferty is busy playing down his former illustrious career in Northern Ireland where he’s still a household name. “You must visit my cottage in Donegal.” A party isn’t a party without interior decorator extraordinaire Nicky Haslam. “I didn’t realise I was such a style icon to you young guys!”

Fresh off the treadmill finishing the definitive guide to Russborough in County Wicklow, a mighty tome on another Irish country house, Abbey Leix was erudite architectural historian William Laffan’s next commission. Sir David bought the estate from the 1st Earl Snowdon’s nephew, 7th Viscount de Vesci, for £3 million in 1995. William’s book celebrates the restoration of the house and the rejuvenation of its 485 hectare estate.

“Thank you to Lindy for inviting us to her home,” Sir David announces. “It’s very much a home not a museum. Someone asked me earlier was this my house. I wish it was! The only thing better than a double 1st is a double Guinness! Lindy is a Guinness by birth and a Guinness by marriage. And thank you to William for all the hard work. I asked him to write 100 pages and three years later he’s written hundreds of pages! The photographs are beautiful but do make sure you all read a bit of William’s great text too!”

The Knight of Glin’s widow Madam Olda FitzGerald, mother-in-law of the actor Dominic West, appears. Sir David nods, “Desmond FitzGerald was a great inspiration to me. Bless him, bless the Irish Georgian Society. I feel very honoured to follow in his footsteps as President. There are three other people I wish to thank without whom the restoration of Abbey Leix wouldn’t have been possible. John O’Connell, the greatest conservation architect in Ireland. Val Dillon, the leading light of the antiques trade. John Anderson, former Head Gardener of Mount Usher Gardens and Keeper of the Gardens of Windsor Great Park. I had to prise him away from the Royals!”

“Bravo!” toasts the Marchioness. Her blue eyes twinkling, her jaunty scarf knotted as tightly as the curls of her silvery hair, Lindy chats about her other property, the very private Clandeboye, a late Georgian country house on an 800 hectare estate in County Down. She’s especially proud of her yoghurt production on the estate. “My mother-in-law gallantly rescued Clandeboye from debt and brought in the flamboyant designer Felix Harbord to do up the house in the 1950s. He designed the American Plantation style porte cochère with its four white Doric columns. The blank entrance wall of the 1st Marquess’s remodelling must have previously given such a drab first impression of the house. Felix also decorated Luttrellstown Castle, my aunt’s house near Dublin. Clandeboye is a house of dreams and enchantment that fills my thoughts and – now as I am older – the pleasure of being part of it grows greater.”

Lindy keeps talking, “I can remember arriving for the first time in 1962 and walking up the 1st Marquess’s halls in blurred amazement. I was a youthful debutante and had come to stay for a Clandeboye weekend. This first summer visit passed in days of happy exploration. We had arrived late in the evening when all was dark. I remember waking the following morning and looking out from my bedroom called Rome to see a magnificent interlocking landscape of greens that led down to a lake. It was especially beautiful – there were low horizontal bands of Irish mist allowing only certain parts of the landscape to be sharply defined. Oh you’ve got me reminiscing!” The Averys Champagne flows.

That was 2017. Where are the main players now? Just three years after this party, the hostess who was born Serena Belinda Rosemary Guinness died aged 79. The marquessate defunct, Sir John Blackwood, 5th Baron Dufferin, a descendent of her husband’s family, was upgraded to take over Clandeboye and 4 Holland Villas Road. Sir David Davies sold Abbey Leix in 2021 and his main base is Killoughter House near Ashford, County Wicklow. John O’Connell acted as architect for its restoration. Charles Plante is now recognised as an international tastemaker. In 2025 Robert O’Byrne published The Irish Country House A New Vision. Featured piles of the Emerald Isle include Killoughter House and Moyglare Manor, a former hotel near Maynooth in County Kildare. Madam Olda FitzGerald continues to add sparkle to high society events, not least Alfred Cochrane’s legendary 2024 summer garden party at Corke Lodge in County Wicklow. “A party is only as fabulous as its guests!” quipped Ireland’s most stylish host. William Laffan’s book on Abbey Leix became an instant collector’s item and is currently valued at over eight times its original price of £40.

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Tyrella House + Tyrella Beach Down

All the Demands of the Temple of The Sun at Baalbec

It’s late 2015 and first glimpse (through a verdurous vista) from the sweeping avenue past the hilltop sham fort (every entrance should have one) is of a squarish main block five bays side on, four bays full frontal. Surprisingly Tyrella House isn’t covered by Mark Bence-Jones in his 1978 Guide to Irish Country Houses. The house’s character changes when viewed from the garden: the main block is elongated by a long lower wing (moonlit later). This arrangement has adapted well to 21st century use: guest accommodation fills the main block while the owner David Corbett lives at the end of the wing. Five years later, his son John and daughter-in-law Hannah would take over the house. The large glasshouse attached to the wing would become a wedding reception venue.

Princess Diana famously quipped “three’s a crowd” but not when it comes to the architectural taste of 18th century Ulster squires. Tripartite windows were all the rage. Their legacy is a series of glazed triptychs framing views of the countryside. And draughts – ménage à froid. The entrance front of Tyrella has a pearly twinset of tripartite windows. Clady House in Dunadry, County Antrim, has five. Glenganagh House in Ballyholme, County Down, six. Drumnabreeze House and Grace Hall both in Magheralin, County Armagh, eight. Craigmore House in Aghagallon, County Antrim, 10. Crevenagh House in Omagh, County Tyrone, innumerable.

Tyrella’s fenestration is really special, stretching head to toe, and like Montalto outside Ballynahinch in County Down, skirts the driveway. Its regal dining room resembles “Hardwick Hall more windows than wall”. Soon, majestic silverware will sparkle in the candlelight. The princely drawing room is like being immersed in Elizabeth Bowen’s 1942 description of her home: “The few large living rooms at Bowen’s Court are, this, a curious paradox – a great part of their walls being window glass, they are charged with the light, smell and colour of the prevailing weather; at the same time they are very indoors, urbane, hypnotic, not easily left.”

Later, at the close of the day, lying in the queen size bed as the pale transitory colours of the hour fade, dreams past and future are present. Outside, through the curved glass of the oriel window, across silent lawns, the tamed headland lies submerged in shadow while the ridge of the Mourne Mountains melts into silver drifts of cloud backlit by gold, lilac, mauve and pink lining.

The designer of the house isn’t known but whoever he was, the outcome is a meeting of mind and métier, the result mellowed and augmented through the ages. Conservation architect John O’Connell remarks, “This is a very accomplished Georgian box as they used to say.” Architectural historian Nicholas Sheaff reckons “it is an incredibly elegant county house and in some ways reminds me of James Gandon’s Abbeville outside Dublin”. Art collector and tastemaker Charles Plante compliments, “I love the front dripping with ivy and the chic Regency bow window.”

Three arched openings – a window on either side of the entranceway plus the door itself – are set behind a slim Doric hexastyle portico which celebrates the triglyph’s verticality, the architrave’s horizontality and the order’s proportional totality. “It’s Tuscan Doric,” explains architectural historian and Country Life contributor Dr Roderick O’Donnell. “Tuscan is rural, countrified, perfectly correct for this type of house. The window proportions are dictated by the portico. That’s particularly attractive.”

A stained glass window of the Craig family crest in the study is a leftover from previous owners. Notable family members included the first Prime Minister of Northern Ireland, Sir James “Not an Inch” Craig (1st Viscount Craigavon), and his architect and yacht designer brother Vincent who combined both his skills when designing the Royal Ulster Yacht Club in Ballyholme. Janric Craig, 3rd and last Viscount Craigavon, lives in London and sits as a crossbencher in the House of Lords.

Vincent inserted his signature window type into Tyrella. No fewer than four oeils de boeuf grace the garden front. Charles observes, “The garden elevation is charming; the bull’s eye window in the gable is really special.” Most extraordinary of all is the first floor stained glass pane (set in a six pane casement window) which projects at an acute angle to appear permanently ajar.

David posits, “Vincent more than likely introduced the ceiling beams and light fitting in the hall. And he designed the hall fireplace. It’s very Malone Roadsy!” This airy space is painted a deep ochre which Charles calls “John Fowler orange”. Upstairs, Free Style panelling looks Vincentian. So does the recently reinstated glasshouse. Back to David, “The conservatory is actually almost entirely new except for the brickwork. It took three years to recreate. The pale green paint inside is the original colour.” Tyrella isn’t quite as Georgian as it first appears. “The middle bit behind the new Regency addition is William and Mary.” The house used to be even bigger. “My father demolished about a third of it – the cream room, jam room, butler’s pantry, the dark kitchen and so on.”

Tyrella was the seat of Reverend George Hamilton and his wife Ann Matilda, daughter of the 5th Earl of Macclesfield, at the end of the 18th century. Rural legend has it that the Reverend used the stones from the old parish church to rebuild the house in 1800. Did this slightly sacrilegious behaviour cause his downfall? He would go bust shortly afterward. Arthur Hill Montgomery bought the estate in 1831. Six years later, Samuel Lewis records in his Topographical Dictionary of Ireland: “Tyrella House, the handsome residence of Arthur Hill Montgomery, is beautifully situated in a richly planted demesne of 300 acres, commanding extensive views over the bay, with the noble range of the Mourne Mountains in the background, and containing within its limits the site and cemetery of the ancient parish church.”

Arthur was the fourth son of Hugh Montgomery of Grey Abbey House on the Ards Peninsula, County Down. Bill Montgomery, a great-great-something-grandson of Hugh, still resides at Grey Abbey House with his wife Daphne. Dwelling on the past, David comments on the subject of ghosts, “I hate to disappoint you. All the people have sold the house, left, and gone on to do something else. Spent money on it, changed hands. None of them have lingered. I don’t miss ghosts – wouldn’t want one.”

It’s time to enter the dining room. Plat du jour de nuit. A love song to Northern Irish cuisine. Spinach and ricotta tartlet; stuffed sea bream; and mascarpone, raspberry and lemon tart. No spirits of any kind but plenty of Pinot Grigio (Renideo 2009) and Sauvignon Blanc (Pays d’Oc 2012). The dining experience isn’t always this tranquil according to the host. When Country Life visited in 1996, dinner was interrupted by ebullient bovine neighbours nosily emerging from between the rhododendrons. He smiles, “The magazine published ‘during dinner a herd escaped and raped the garden like a Mongol horde’. Marauding overweight rogue cattle licking the dining room windows wasn’t the look we were going for at all!”

Descendants of the previous owners, the Robert Neill and Sons Ltd dynasty, recall early 20th century life. Coline Grover says, “I lived in the house with grandparents and relatives various from 1940 until they sold it in 1949, and moved with them to Old Forge House in Malone, south Belfast. Tyrella House was wonderful with a swing house underneath the nursery wing. It was incorporated into the property and had two marks on the ceiling where if you went high enough your feet touched the ceiling! And there was a rock garden with a two storey playhouse called Spider House.”

Coline’s cousin-in-law Ian Elliott adds, “The Georgian house had a boudoir and some lovely Arts and Crafts additions – and that fabulous view to the Mournes. In the 1920s after the 1st World War it was bought by the Neill family – brothers Jack, Samuel and William – as part of their businesses of coal, construction and farming. They already owned East Downshire Fuels in Dundrum as well as Neill’s Coal in Bangor, Kingsberry Coal in Belfast, and Bloomfield Farm in Newtownards where the shopping centre is now. The family circle elected Billy Neill to live and farm there with his wife Vera. She was formerly Phelps of Kent, a direct descendant of Jane Lane who helped Charles II escape from the Battle of Worcester in the 1640s. They raised their three children there. The Corbetts, whiskey distillers from Banbridge, have owned it since 1949.” Coline’s brother Guthrie Barrett concurs that “Billy Neill sold Tyrella in 1949”.

“I haven’t been back to Tyrella House since 1949,” says nonagenarian Beresford Neill, known to all as Uncle Berry. He lives in Deramore Park, Malone, now. “A most wonderful childhood. Absolutely beautiful. Tyrella was completely and utterly the back of beyond. For goodness sake, it was completely feudal. There were no neighbours. We had our own entrance into the church next door and our own pew. My father got married in February 1917 and he bought the estate: 300 acres, a 3.5 acre walled garden, a 48 roomed house.”

He continues, “There was no electricity. In 1906 a gas heating machine was installed. It had huge pipes and a great big cage in the kitchen. There was no telephone until 1933. How Mama coped I don’t know. We’d a cook, housemaid and three gardeners. There were three bathrooms – one for staff, two for the family. We always had dogs – mostly Labradors. There was a large wood to the side of the house and a rock garden. The rocks were transported in 1890 from Scrabo to Tullymurry by train, then by horse and cart to Tyrella. It was a tremendous effort!”

“Berry reminisces, “In 1944 I enlisted as a private soldier in the Rifle Brigade. It’s now called the Rifles. It was a very swish regiment. After the War, I got transferred to Ballykinler Camp. I spent the whole of 1946 there. I’d a marvellous time! I could walk over the fields from Tyrella to Ballykinler in 10 minutes. We had the most enormous beech tree at Tyrella but a storm split it down the middle. It was sawn up by a gardener of course but a stump remained. One quiet Sunday afternoon I decided to blow up the remains of the tree. I thought I was the last word in explosives! I got seven anti-tank mines. I made a fuse and set them off. Bang! The birds stopped singing. Silence. Then … tinkle tinkle. Several of the windows in the house shattered. Sheer bloody stupidity! I should’ve opened the windows first!” Neill Guy Beresford “Berry” Campbell would die peacefully in Malone in 2020.

“We don’t usually open to paying guests in November,” admits David due to people not understanding that large Irish country houses aren’t overheated hotels. Heavy curtains and concertina shutters are good at keeping out the chills though in the guest bedrooms. A newly installed biomass boiler has added a level of contemporary comfort. “I’ve kept the 1906 boiler with its original instruction manual. It’s beautiful – like the beast of a furnace on the Titanic!” That would be Uncle Berry’s huge pipes and great big cage.

And bags at dawn. Peering over the bedroom landing, the oval staircase resembles a gargantuan pencil sharpening, a banister bordered carpeted curlicue, a variation on the Fibonacci spiral. Downstairs, breakfast is laid out country house style – buffet on the sideboard. “I do recommend Lindy Dufferin’s Greek Style Yoghurt,” says David. Historian Dr Frances Sands opined during an exclusive visit to 20 St James’s Square London, “Breakfast was the only meal of the day you served yourself. That’s why there is side furniture in the breakfast room. If there is no separate breakfast room, really then the dining room should be referred to as the eating room. There was a huge fear of odour in Georgian times. The eating room would have had no curtains, carpet or silk wall hangings. Seating would have been leather.” The dining room or rather eating room at Tyrella House was originally the billiard room.

It is impossible to leave Tyrella without mentioning the beach. The Mountains of Mourne thrillingly tower over kilometres of unspoiled golden strand between Clough and Killough. Coline Grover observes, “Tyrella Beach never changes of course.”

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Kitty Fisher’s Restaurant + Shepherd Market Mayfair London

Generations Come and Generations Go

Last autumn we somehow found ourselves invited to lunches in the private dining rooms of London restaurants on a weekly basis. Nice work, and all that. Six Park Place, Green Park, was all about white truffle and parmesan risotto in an Art Deco setting. Skipping the steak at Smith and Wollensky off The Strand we went for the seared hand dived scallops in the Martin Brudzinski designed basement dining room. Upping the grandeur, we’d gnocchi, ajo blanco, kale, feta crumble and sunflower seeds in the top storey dining room of The Ned under the plasterwork ceiling with its central MB for Midland Bank. The first floor private dining room of 34 was the setting of our The Not The What invitation to enjoy wild mushroom risotto, pecorino and summer truffle surrounded by Tracey Emin paintings. Not a beige buffet in sight.

The What House Awards are the biggest gongs in the housebuilding industry. So far, so mainstream. Much more fun are The Not The What parties contemporaneously thrown across Mayfair. After Champagne fuelled lunches everyone crashes The Red Room bar of The Grosvenor House Hotel. That’s before rounding off the night in Mount Street’s pub The Audley. Mayfair and its environs are not short of high end restaurants: Coya, Hide and Sexy Fish for starters, main course and pudding. In contrast to those three temples to Bacchus, the eateries of Shepherd Market are positively low key – and petite.

Oliver Bradbury records in The Lost Mansions of Mayfair, 2008, “Shepherd Market, named after Edward Shepherd, was laid out on the Curzon family owned waste ground north of Piccadilly and near Hyde Park Corner.” It’s a stretch to call somewhere a few dozen metres away from Green Park off the beaten track but Shepherd Market lends that impression. The short walk down White Horse Street along the side of Cambridge House (shrouded in scaffolding for years – when will the Reuben Brothers’ conversion of the In and Out Club to a hotel be finished?) opens into another world.

Narrow streets radiating off a square are lined with an array of international brasseries. In between are a few high end shops like Simon Carter menswear. Fancy Lebanese? Head to Al Hambra. Channelling Francophilia? There’s L’Artiste Muscle or Ferdi. Le Boudin Blanc closed in 2022. You can enjoy French cheese at Shepherd Market Wine House or pasta at Misto. Go Turkish at Fez Mangal. Iran Restaurant is what it says. Feeling adventurous? Try L’Autre, the capital’s only Polish Mexican. Or Middle Eastern food at our school night regular Sofra.

On the square itself is Kitty Fisher’s offering the best of British fare. Architect Chris Dyson provides some background, “Our practice’s first restaurant project was at 10 Shepherd Market for Penelope and Michael Milburn. The building is located in the northeastern corner of the market square, tucked away between Piccadilly and Curzon Street in Mayfair. In the early part of last century, Shepherd Market was a fashionable address. The writer Michael Arlen rented rooms opposite The Grapes pub, possibly this building, and used Shepherd Market as the setting for his bestselling 1924 novel The Green Hat, later made into a film starring Greta Garbo.”

“The building is essentially 18th century with a rebuilt mid 19th century brick façade.” Chris continues, “The fenestration dates from this partial rebuilding and is surrounded by alternating bands of yellow and red brick. The ground floor shopfront retains two carved stone corbels to either side. There are six floors in total. The basement extends under the pavement with two sizeable brick vaults.”

Typical of Shepherd Market restaurants, the ground floor is narrow fronted and deep in plan creating an intimate atmosphere. Precipitous stairs lead from the restaurant and bar down past the kitchen, fully on display through internal windows, to the rest of the restaurant. Cast iron ovens are retained in the basement thick walls. Cooking these days comes from a wood grill. Kitty Fisher’s was the toast of town when it opened in 2014 – one of its owners is the brother-in-law of then Prime Minister David Cameron who frequented it with his wife Samantha. The Nigella Lawson era of celebs has waned allowing this restaurant to settle into being a thriving slightly in-the-know establishment. On a Friday, especially today, the weekend before Christmas, the 75 covers are turned twice for lunch and twice for dinner. We’re perched on stools at the window in Edward Hopper’s Nighthawks fashion.

This isn’t our first rodeo. Eight years ago, December 2016 to be precise, we dined on the same stools. We were surprised to get dinner without a reservation at the height of Kitty Fisher’s fame. Time to dig into the archives! Viognier Le Paradou 2015 (£30.00), dry with a hint of honeycomb. Whipped cod’s roe, bread and fennel butter (£7.50), Head Chef Tom Parry’s four fingered salute against mediocrity. A textural contrast of creaminess and crustiness. Taleggio, London honey, mustard and black truffle (£9.00), a bittersweet symphony of wood grill smokiness. There’s more. Burrata, beetroot and radicchio (£12.50), a colourful collage of purple and white. Cambridge burnt cream (£7.00) isn’t an undergrad’s baking error but a Cointreau and cinnamon crème brûlée smoothly nestling under a crackly golden lid. These plates are too good for sharing. We observed that currency signs had vanished from fashionable menus as swiftly as pounds disappeared from the wallets of the original Kitty Fisher’s gentlemen callers.

The sharing plates menu has been replaced with a more traditionally laid out version of three courses plus sides. Still currency free. Tom Fairbank is now Head Chef. We stick to Viognier, crisp with floral notes Pays d’Oc Moulin de Gassac 2023 (£34.00). Mountain Bay sardines, Oyster Leaf mayonnaise and pickled green tomatoes (£17), latitudinal extremities. Scottish girolles, lentils and walnut (£30), vegetarian wholesomeness. Chocolate ganache, salted caramel ice cream and honeycomb (£12), sweet and smoky. The boudoir like theme has stayed the same: brown and purple walls, red lampshades, jazz music.

So who was Kitty Fisher? England’s original It Girl, no less. “Without a doubt, Kitty received a good education. She was witty and always known as a good conversationalist,” suggests Joanne Major in Kitty Fisher The First Female Celebrity, 2022. This background – and her natural prettiness – helped her climb up the social ladder with surprising ease. Fame collied with infamy in Kitty’s case due to her high profile affairs and liaisons. “Gossip about her antics reached the drawing rooms, coffeehouses and taverns of every town in the land,” writes Joanne.

In the 18th century painters were the paparazzi. After Sir Joshua Reynolds finished his first likeness, Joanne concludes, “In no time at all, at least four engravers had copied the portrait and Kitty’s likeness was to be had at every print shop in the country.” She lived for a while in Carrington Street to the immediate south of Shepherd Market. Towards the end of her short yet brilliance existence, Kitty found true love and married John Norris MP, Captain of Deal Castle. She died of smallpox aged 26 while visiting Bath. Shepherd Market would continue to have a racy reputation for ladies of the night right up to the mid 20th century.

We’re still up for private dining room lunches but, like Paris, we’ll always have Kitty Fisher’s. And we’ll aim to be back before another eight years have gone.

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The Durdin Robertsons + Huntington Castle Clonegal Carlow

Carlow Sweet Chariot

Every view of this multifaceted castle unveils a different vein. The gunpowder grey entrance front: rectilinear massing and rhythmic rows of windows. The steel grey driveway approach: 12th century abbey ruins and pointy dormers betwixt turrets. The bleached white courtyard: a picturesque jumble of crowstepped gables and battlemented bow windows. The sunburnt terracotta garden front: pillared arches and Stygian loggias swinging low under cantilevered boxy glasshouses.

Ever since 1826, when early adopter Joseph Nicéphore Niépce fixed the image of his family courtyard in Gras on a bitumen glass plate, architecture and photography have been fond bedfellows. This is despite one being about static volumes and the other decisive moments. Yet is Huntington Castle beyond expression in a hackneyed Hockneyed happening holistic Polaroid collage, provenance and ambiance rarely surviving the transition from three dimensions to two? Ancestors of the Durdin Robertsons include Lord Rosse founder of the Hellfire Club, flame haired Grace O’Malley Pirate Queen of Connaught, and, a little further back, Noah’s niece Sheila Benson. Notable visitors darkening its doors over the years have included Lavender’s Blue, William Butler Yeats, Mick Jagger and Hugh Grant in order of descending decadence. But even more notably, the Durdin Robertsons are still very much in residence.

The same cannot be said, it seems, for just about every other country house in Ireland. Heritage is crumbling. No one’s picnicking, foreign or indigenous, everyone’s panicking in this land. One person who knows all too well is chartered building surveyor and architectural historian Frank Keohane. He was tasked with compiling Buildings of Cork, 2020, the Irish version of a Pevsner guide. “I’ve a sneaking suspicion that more books are sold on ruins than intact country houses,” Frank ruminates. “Take the semi derelict Loftus Hall which is really exposed near a cliff on the Wexford coast. The owner does ghost tours – the devil comes for dinner, and so on. But you need to be practical, ok? Ruins may photograph well but sooner or later if left they disappear. I hope it’s a section in Loftus Hall’s history and not the final chapter.”

Frank observed in 2014, “Out of the 545 entries in Vanishing Country Houses of Ireland, 18 have been ‘restored’. But I use the term loosely. Dunboy Castle, immortalised by Daphne du Maurier in Hungry Hill, was to be converted into a six star hotel. Horrific extensions were added though! Lough Eske would have collapsed if it hadn’t been rebuilt and converted into a hotel but it’s a bit trim and prim for me. Kilronan Castle has been loosely restored with an extension in a pseudo style of what I don’t know. The shell of Killeen Castle has been restored but lies empty surrounded by a golf course. Dromore Castle, of international importance, still in ruins. Bellamont Forest, Carriglas, Hazelwood, Whitfield Court, the contents of Bantry House … all at risk. At least at Killua Castle the family has started by restoring and moving into the wing.” He highlighted that Monkstown Castle has fortunately been saved by Cork County Council.

Huntington Castle is now home to the dashing Alexander Durdin Robertson, former Irish Guard, his beautiful artist wife Clare and their sons Herbert and Caspar, following a sojourn off Northcote Road in London’s wildly fashionable Battersea. Alex’s mother lives in the coachman’s cottage in the courtyard. Built as a garrison in the 1620s and extended right up to the 1920s, it was converted to a home in 1673 by the first and last Lord Esmonde, passing by marriage into the descendants of the current incumbents. Restored 17th century terraced formal Italian gardens, rectangles of lawn and a circular pond, darkly orchidaceous in this majestic last December, wrap around the castle like ghostly folds of a billowing crinoline dress.

A 600 year old silent avenue of tall French lime trees connects the castle to Clonegal. The village guards a pass through the Blackstairs Mountains where Counties Carlow, Wexford and Wicklow collide. “Mandoran,” as Lady Olivia Durdin Robertson would say. “County Westcommon,” as Molly Keane would call it. Clonegal is cute as a cupcake – a river runs through it – lined with pretty Georgian terraces. The only discordant note is a smattering of uPVC framed windows, the plastic scourge of heritage.

Alex’s great grandfather was the last architect to alter the building, making minor changes and erecting concrete framed glass houses in the kitchen garden. Manning Robertson was not just a mere architect but a town planner and writer. The original influencer. He produced plans for the cities of Dublin, Cork and Limerick as well as Dun Laoghaire, hellbent on introducing the concept of welfare homes, when the profession was in its infancy. The journey from modern to modernism to modernity had begun.

Town planning mightn’t be the sexiest of subjects but his seminal 1924 book Everyday Architecture, as well as being aeons ahead of its time, is a riot, full of titillating tips and illuminating ruminations. “Unfortunately uneducated taste is nearly always bad.” Or, “The glazing of a well proportioned window is divided into vertical panes; one horizontal window might be tolerated in a village, just as no village is complete without its idiot, but the whimsical should never usurp the place of the normal.” Unexpected chapter headings shout “Slippery Jane”, “On Lies and Evasions” and “Smoke, Filth, and Fog”.

Manning’s daughter Olivia inherited his talent for writing and published five books. Field of the Stranger, a highly original read, won the London Book Society Choice award in 1948. Another polymath – an explorer of psychic fields, a landed cosmonaut – she illustrated this novel with her own wonderfully witty black ink drawings. It would take a heart of stone not to laugh out loud at priceless passages such as Olivia’s description of the antics of a fortune teller, “She’s great at it – once she told Margaret how she saw a bright change coming, and Margaret got the job in Dublin in no time after.”

Another literary gem worthy of Hunderby is the incident of the wart. “I knew a young chap – he was a footman at Mount Charles – and he had a wart, and he was ashamed to hand round the plates on account of his wart. I was always warning him not to meddle with it, but he cut it, and what happened but he got the jaw lock and died in a fearful manner, twisted and turned like a shrimp, with his heels touching his head.” Arch humour continues in Olivia’s novel with chat over afternoon tea about the perils of mixing tipples with talent. “‘Why,’ declared Miss Pringle, ‘I have lived for many years in Booterstown, Dublin, and everybody knows that Dublin is swarming with writers and artists, most of them geniuses and all drinking themselves to death. I am told one cannot enter a public house without falling over them. Or them falling over you more likely.’” Strangers misbehaving.

The hilarity of an amateurs’ night out is most accurately captured in a calamitous village play scene: “Amidst an excited murmuring, the curtain jerked spasmodically and slid up on the left side; our expectation was increased by a glimpse of a posed female chorus in plumed bonnets, violet velvet capes and white Empire gowns. The curtain fell. There was another jerk, and this time the righthand curtain jumped up coquettishly, only to sag back to its comrade … As if to show that they had only been joking, the curtains suddenly fled dramatically apart …” Her tragicomedy reaches a hysterical crescendo when the chorus starts belting out The Charladies’ Ball in “nightmarish counterpoint”. Who will survive?

Olivia fretted in her prizewinning novel about the survival and subsequent disappearance of country houses: “I was afraid that Mount Granite might fall a prey to house demolishers, who were exploiting the temporary shortage of materials by buying up eyesores, gaping roofless to the weather. I had seen so many wreckages of architecture, besides rare specimen trees felled and sold for firewood, that I was fearful such a fate might befall The Wilderness.”

Almost three decades later John Cornforth would worry in Country Life 19 January 1974, “A policy for historic houses seems to be much harder to work out in Ireland than in England for historical as well as economic reasons, and places of the importance of Castletown, County Kildare, and Malahide Castle, County Dublin, have only survived through lucky last ditch operations, organised in the first case by Desmond Guinness and the Irish Georgian Society, and in the second by Dublin Tourism in conjunction with the National Gallery and Dublin County Council.” As Frank Keohane critiques, hotelisation was nearly as great a threat as demolition during the crazy boom years. One word: Carton. Two words: Farnham House. Saved, but at what a cost. Love; hate. Such Ballyhoo. Wish they were Luton Hoo. Anyhoo. It can be done and undone. Three syllables. Ballyfin.

It’s all about Huntington Castle this wintry weekend. First sight of the castle is a romantic fairytale come to life. A mosaic of yellow squares (in 1888 it was the first house to have electricity installed in Ireland) flickers through a veil beyond The Pale of leafless spidery branches entwined with Celtic mist and mysticism. It’s crowned by jagged toothed battlements (spaces for fairies) silhouetted against the melancholic velvety sky. Country Life, Tatler and Vogue are stacked up in coffee table demolishing piles. Huntington is so photogenic it could easily be the cover boy of all three.

A pair of peacocks, two pigs, two cats (Nutmeg and Spook), two lurchers and three dachshunds (but no partridge in a pear tree) greet strangers. There are flowers on the first floor and soldiers in the attic. Only the latter are dead, strangers in the night. “I believe time is spiral,” confides Alex. “It’s linked to quantum mechanics. When apparitions appear they’re like jumbled video clips out of sequence.” He leads ghost tours at Halloween and the house and gardens are open to the public most of the year round. The castle must pay for its keep (pun). “We’ve developed bed and breakfast around this tourism. These houses drink money. It costs €25 an hour to heat Huntington. We’re not suitable for weddings and turning the house into a venue would destroy the fabric.”

Twin gilt mirrors in the drawing room frame back to front latticework, crewelwork, fretwork, trestlework, needlework and pieces a’ work. Reflections in the glass; reflections of the past. “The Aubusson tapestries are incredibly all done by hand,” reveals Alex. “They’re a real show of wealth, of opulence. The arrow slit window cut into one of the tapestries is a retained feature of the original castle.” It’s Friday evening. Time for dinner. Outdoors, the gardens slowly disappear into the tender coming night. Whatsoever things are lovely, think on these things. The dining room is dim with haunted shadow, walls fading through a glass darkly to trompe l’oeil in a mirage of Bedouin tent hangings and a fanfare of fanlights.

Centuries of ancestors in oil paintings watch the strangers in the room encroaching on a space of their own. Barbara St Leger, daughter of Warham St Leger, Mrs Alexander Durdin, born 1748 died 1820. Theric Hon General Sir William St Leger MP, Lord Deputy of Munster, 1627. Lieutenant Edward Jones, born 1688 died 1741. Helen, wife of Arundel Hill, daughter of Garrett Nagle and maternal great grandmother of Mrs Herbert Robertson, born 1752 died 1830. Matthew Jones, Collector of Youghal, 1625, father of Mrs Melian Hayman a maternal great great grandfather of Mrs Herbert Robertson, born 1719 died 1768. Alexander Durdin, legum doctor of Trinity College Dublin, born 1821 died 1892. Mrs William Leader Durdin, Mary Anne Drury daughter of William Drury, born 1801 died 1883. Mrs Alexander Durdin, Melian Jones Hayman, daughter of Matthew Hayman.

Barbara St Leger for one has never left Huntington. Dinner by candlelight is served. Winter salad with goat’s cheese and soda bread, beetroot aplenty, for starter. Salmon steak, creamed Wexford potatoes and seasonal vegetables with dill mayonnaise is the main event, a rhapsody to the countryside. “We use eggs from our own hens,” notes Alex. Pudding is elderflower posset (raspberries on top; Florentine to the side) just as good as The Culpeper’s in Spitalfields London lemon variety. Which is very good indeed. Both times it’s a work of quaffable art.

And so to bed. Fond bedfellows. Strangers misbehaving. Leaving behind the dying embers of the day, the journey, as rambling as this article, takes sighing twists and tiring turns along narrow wainscot lined passages and staircases heavily hung with armoury and taxidermy and history. “That snouty crocodile,” points Alex, “was shot by Great Aunt Nora.” The naming of bedrooms is a rather charming country house tradition. In clockwise order, the principal bedrooms at Drenagh in County Londonderry, a Sir Charles Lanyon special marooned in the mosses of Limavady, are Orange Room, Monroe Room, Bow Room, Blue Room, Balcony Room, South Room, Green Room, Rose Room, Yew Room, Chinese Room, McQuillan Room, McDonnel Room and Clock Room.

At Huntington, in any (very) old order, 16 principal bedrooms are similarly named after colours and features including: Blue Room, Green Room, Yellow Room, White Room, Red Room, Mount Room and Leinster Room. As Sir Edwin Lutyens once remarked, “I am most excited about towels.” He’d love the bathrooms here. They’re the first resort, the last word, something to write home about, fit for the life of Tony O’Reilly. Elizabethan style plasterwork ain’t the norm for an en suite. It is here. Slumber in the fourposter of the Blue Bedroom comes swiftly. But the solemn blackness of the night is rudely interrupted by bloodcurdling screeching. Yikes! Is it a banshee? What if a Lady Olivia Durdin Robertson style fate is still to come?

Sunday morning. “That noise you heard the first night is an owl’s mating call,” Alex confirms. Phew. Oh the agony (of leaving Huntington) and the eggs to see (for breakfast). But London’s calling, a city full of enticing strangers. Contemporary Indian architect Charles Correa considers, “Film is very close to architecture. Both are dealing with the way light falls on an object and defines it but the difference is time. A director can create huge shifts in emotion with a jump cut or an edit but architecture cannot move, so an architect can’t produce those sudden shifts. On the other hand, that stillness is also a magnificent property.”

Nowhere is as strangely still as a weekend in the otherworldliness of Huntington Castle. Rooms and gardens and gardens in rooms and rooms in gardens have evolved at an imperceptible pace over half a millennium. That wonderfully liveable layering of history inherent in homes such as architectural supremo Fergus Flynn-Rogers’ Omra Park, forever clinging unselfconsciously to the crooked coastline of County Louth’s Omeath, is apparent upon first entering the house. That unmistakable patina of age, authenticity whatever that is, so easily lost when the marquee of contents is auctioned while the green neon Fire Exit sign flashes above the entrance door for nobody to see. A proper ancestral pile. A gothic pastoral ideal. A place of Arcadian awakening. Not too trim and prim. Frank Keohane would approve. So very Clonmere Castle. So very Castle Rackrent. So very Huntington Castle. Whisper it. So very.

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Architecture Art Luxury People Restaurants Town Houses

Henry Stone + Stephanie Barrillier + Sha-Roe Bistro Clonegal Carlow

Swiss Cottage

Clonegal, County Carlow, population 280 in 2014, isn’t at first glance the most obvious place to come across one of Ireland’s finest restaurants. “You might say we’re in the middle of nowhere!” laughs co proprietor and host Swiss born Stephanie Barillier. “But we’re close to the borders of Counties Wicklow and Wexford. Bigger towns like Enniscorthy and Gorey aren’t too far away and Dublin is handy enough to get to.” That in part explains why it’s impossible to get a table on Friday or Saturday nights at Sha-Roe Bistro without booking. Great food, atmosphere and craic are the other factors.

Much of the food, as you’d expect in this rural terrain, is locally sourced. Fish is from Seatrade in Dunmore East, County Waterford. Carlow Cheese is another, even more local, source: “Owner Elizabeth Bradley is just up the road from Fenagh.” Stephanie’s husband Henry, originally from Arklow, is Head Chef and self explanatory as this may sound, actually does cook what’s on your plate, a rarity in this golden age of named chefs with multiple outlets. He was Head Chef at Marlfield House near Gorey for seven years. That’s where the couple met. “I love Marlfield!” enthuses Stephanie. “It’s like entering a different world and all your worries flying off your shoulder. We were there last weekend for a family celebration.”

Named after the village where Stephanie was brought up, Sha-Roe occupies the ground floor of an elegant Georgian end of terrace. It’s next to the avenue sweeping through the historic 60 hectare Huntington Castle estate and opposite the River Derry. What’s not to like? Orders are taken in the quiet sitting room on one side of the fanlit entrance hall. The frenetic restaurant occupies the room on the opposite side of the hall. “We’ve 32 covers and are serving 54 customers this evening,” she confirms. The place is buzzing. A fire roars in the massive inglenook fireplace and conversations sparkle like the wine. Candles and artwork are set in rugged stone niches. Tables are simply laid with stone mustard jars of fresh flowers.

Henry is renowned for taking seasonal country cooking to a whole new level. Sharper, more refined, make that much more refined. Those seven years at Marlfield clearly show. It’s hard not to overdose on sourdough balls before starter arrives. Mushroom and parmesan tart, roast parsnip, butternut squash and beetroot (€7.50). Main is bouillabaisse of monkfish, scallops and plaice served in a shellfish sauce (€23.50) with chips (€3.00). Finally, an Irish cheese board of Wicklow Blue, Bradley’s Sheep Milk and Carlow Tomme with apple chutney and homemade crackers (€7.70). There’s plenty more of course(s) on the menu but choices must be made. Sure enough, Sha-Roe lives up to, and surpasses, all expectations.

“We’ve been here nine and a half years now,” relates Stephanie. “It’s very funny by pure chance we came across the house for sale in an estate agents in Gorey. I love living here!” Henry and Stephanie’s home is above the restaurant with their three year old child and another is en route, so to speak. In 2015, the population of Clonegal will rise to 281.