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Rémi Lazurowicz + Comptoir Lazu + Restaurant Lazu Paris

Boulevardiers on the Boulevards

Due to circumstances within our control – Paris encore une fois – we’re heading for Queer Street adjacent. We’re not over the moon about it but such is the price of expended ebullient social energy. Well beyond the faded tapestry of dawn, long after lunch, we will witness the slow transition of dusk; silver planes will be seen escaping, bright in the last sun above the darkening city. The streets will lose colour to the night. “The French take their pleasures very seriously; French chic is a high art form,” writes Ada Louise Huxtable in The Eighties, New York Review of Books, 6 April 1995.

The 9th, to coffee in Lazu (Comptoir), lunch in Lazu (Restaurant), pray in Notre Dame de Lorette (Church) and play in the bars around the casual Place José Rizal, far away from the carefully pollarded symmetries of the Jardins des Tuileries. We’re here super early in this restaurant so it’s quiet: front of house is acting waitress and sommelier. She’s fab. This is going to be a terrific lunch. Les Vins Blancs list is divided into Provence, Savoie, Alsace, Jura and Corse. It might not be ski season just yet but we’re feeling Auvergne-Rhône-Alpes so order the perfect sip from that prefecture. Domaine Louis Magnin Roussette de Savoie 2018 is bright, fresh, smoky, sharp and very good. It appears nacreous in the soft noon light. Fly Me to the Moon sung by a chanteuse is playing in the background. This is going to be a totally terrific lunch.

There are four entrées, five plats and five desserts on the menu. Our new multitasking friend produces the favourites of the day board but we’re glued to the menu. We’re always versatile so go vegan starter, pescatarian main and vegetarian pudding. Holy cow! But first a creamed cauliflower on parmesan cracker amuse bouche to commence our culinary adventure. A sack of bread and cayenne dusted butter quoin stones put the rustic into rustication.

Tartelette sablée au parmesan, pickles de girolles, Romanesco, champignons séchés, courgettes au safran, carotte et vinaigrette algre doux. A noble theme. Wow! Fillet de cabillaud Skrei rôti, cocos de Paimpol, vierge de radis roses et noirs, emulsion raifort. Wow wow! And the Norwegian Atlantic Cod even comes with our favourite bow to Michelinism: foam. As Hervé This scribes in Molecular Gastronomy: Exploring the Science of Flavour (2002), “Low in fat because they are essentially made of air – foams came to prominence with the rise of Nouvelle Cuisine in France in the 1960s and then gained broader popularity as a consequence of the growing interest in lighter foods on both sides of the Atlantic. Today, with the advent of molecular gastronomy … they are very fashionable among connoisseurs.” Mousse au chocolat Lazu: éclats de chocolat, fleur de sel et piment d’Espeletter, huile d’olive. Wow wow wow! A coconut shortbread surprise, more nuanced than a triple entrendre, ends our gourmet voyage.

What does Monsieur Michelin have to say about Lazu? “The Chef, who was well schooled (Bruno Docuet’s second at Le Régalade), composes a well crafted bistronomique cuisine with judicious associations. While the menu changes every week, specialties such as carmelised sweetbreads and potato pâté en croûte have been enjoyed since the opening.” We say witness this materiality, solidity and substance! Well, well, how did we miss those favoured sweetbreads? Return visit required. The baked chocolate pudding served straight from the pan at our table with a side portion of olive oil is return visit worthy in itself. On y va!

Rémi Lazurowicz appears halfway through lunch for a chat even though the restaurant is now filling up with staff and customers. The charming Head Chef owner dashes across Rue Marguerite de Rochechouart from Le Comptoir to join us, full of the joys of comptoiring and restaurateuring and living. “I wanted to become a chef first and foremost,” he relates. “My cuisine is all about honesty, simplicity and freshness. I do want lots of textures and contrasts as well. I get quite a lot of English customers as we’re close to Gare du Nord.” With food, as with faces, there are moments when the forceful mystery of the inner being appears. Inwards and outwards, the lunch’s character with its inherent beauty, is in its portions and its sureness of style.

We’re entrenched in a metaphoric city continually reinventing itself to remain vital, a constant layering of cultural atrophy. Pushing beyond that immediate hinterland of desire, Eden restored. Everything tastes better in Paris. Wind inducing cauliflower becomes the breezy taste of autumn. Everything sounds better in French. Take “bricolage”: so much classier than “DIY store”. Valorisation is easy. Recalling our lunch in the 9th is like freeze framing that key moment in a film around which the whole of the narrative pivots before a spiral of hypnogogic descent. You witnessed it through us, dwellers in history. Now look: summer has turned, autumn has dropped. Lazu the moon.

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The Rembrandt Hotel Knightsbridge London + Ade Bakare Fashion Show

Whatever Happens

We love surprises. Who would have guessed Mexican and Japanese cuisine fuse so well? Not us, till after six hours of midweek lunching on ajo chipotle edamame and seabass ceviche in Los Mochis on Liverpool Street. Later, we will ask the bemused waiter at Annabel’s, “Where’s the rooftop terrace?” He will respond with glee, “You’re in it!” and immediately will press a button to slide back the ceiling, revealing a cloudy sky. Next, we’re filled with excitement when Queen Camilla arrives at Ascot but perhaps it shouldn’t be that big a surprise as she is handing out The King George VI and Elizabeth Stakes £668,400 prize to French favourite Mickael Barzalona riding Calandagan. It’s the 75th running of the race. Helicopter on standby of course.

We’re not at all surprised when Mary Martin receives her Damehood. Long overdue. On a hot Saturday evening we find ourselves in the front row of Ade Bakare’s summer show as Mary’s guests. It’s the Eighth Edition. We’re very Knightsbridge (think Giovanni or The Franklin) although The Rembrandt Hotel is new territory to us. Mary and Brenda Emmanus OBE are holding court in the lounge. That red sports car of Mary’s sure is raving up the kilometrage. The Queen of Fashion needs a helicopter! Ade speaks to the glamorous crowd: “I look forward to you wearing my latest collections. And that includes the exquisite perfume line that is available too. The T shirts have been inspired by African flowers. The jumpsuits come in vibrant pinks, blues and yellows.” It’s an eclectic show from casualwear, eyewear and millinery creations to the grand finale bridalwear. To quote Elizabeth Bowen in Bowen’s Court, 1942, “Like all stories told with gusto, it has its variations … I will give the version that most appeals to me.” In modern parlance, this is our authentic best selves’ truth. As always, we’re channelling our inner Deborah Turbeville.

The eponymous designer launched Ade Bakare Couture in 1991 with the assistance of a loan from the Prince of Wales Youth Business Trust and has grown it to a notable name in the global fashion industry. He had just majored in Salford University College Manchester following a history and education degree from the University of Lagos. The following year the fashion designer produced his first of many prêt-à-porter collections. He opened a high end boutique in Lagos in 2006. Ade was born in Britain to Nigerian parents: these two worlds combine in his clothing which fuses the elegance of British tailoring with the vibrancy of Yoruba culture.

London’s fashion scene is renowned for its eccentricity and inclusivity but in the past black designers have often had to carve their own careers. Then in 2011 along came Africa Fashion Week London and everything changed. Led by Queen Ronke Ademiluyi-Ogunwusi, this event promotes and celebrates black fashion excellence. Ade Bakare Couture makes frequent appearances on the annual catwalk. Headlining fashion artist Dame Mary Martin says, “Africa Fashion Week London is a fantastic launchpad for new collections and has become the go to event of the season. I’ve launched many of my collections at the show from The Hidden Queens to The Return.” As for Mary’s next collection, she shares, “It will be a surprise. A huge surprise!” Whatever it is, we know Dame Mary Martin will always obey Luann Countess de Lesseps advice, “Don’t be uncool. Be cool.”

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Architects Architecture Country Houses Hotels People Restaurants

Tyrella House + Tyrella Beach Down

All the Demands of the Temple of The Sun at Baalbec

It’s late 2015 and first glimpse (through a verdurous vista) from the sweeping avenue past the hilltop sham fort (every entrance should have one) is of a squarish main block five bays side on, four bays full frontal. Surprisingly Tyrella House isn’t covered by Mark Bence-Jones in his 1978 Guide to Irish Country Houses. The house’s character changes when viewed from the garden: the main block is elongated by a long lower wing (moonlit later). This arrangement has adapted well to 21st century use: guest accommodation fills the main block while the owner David Corbett lives at the end of the wing. Five years later, his son John and daughter-in-law Hannah would take over the house. The large glasshouse attached to the wing would become a wedding reception venue.

Princess Diana famously quipped “three’s a crowd” but not when it comes to the architectural taste of 18th century Ulster squires. Tripartite windows were all the rage. Their legacy is a series of glazed triptychs framing views of the countryside. And draughts – ménage à froid. The entrance front of Tyrella has a pearly twinset of tripartite windows. Clady House in Dunadry, County Antrim, has five. Glenganagh House in Ballyholme, County Down, six. Drumnabreeze House and Grace Hall both in Magheralin, County Armagh, eight. Craigmore House in Aghagallon, County Antrim, 10. Crevenagh House in Omagh, County Tyrone, innumerable.

Tyrella’s fenestration is really special, stretching head to toe, and like Montalto outside Ballynahinch in County Down, skirts the driveway. Its regal dining room resembles “Hardwick Hall more windows than wall”. Soon, majestic silverware will sparkle in the candlelight. The princely drawing room is like being immersed in Elizabeth Bowen’s 1942 description of her home: “The few large living rooms at Bowen’s Court are, this, a curious paradox – a great part of their walls being window glass, they are charged with the light, smell and colour of the prevailing weather; at the same time they are very indoors, urbane, hypnotic, not easily left.”

Later, at the close of the day, lying in the queen size bed as the pale transitory colours of the hour fade, dreams past and future are present. Outside, through the curved glass of the oriel window, across silent lawns, the tamed headland lies submerged in shadow while the ridge of the Mourne Mountains melts into silver drifts of cloud backlit by gold, lilac, mauve and pink lining.

The designer of the house isn’t known but whoever he was, the outcome is a meeting of mind and métier, the result mellowed and augmented through the ages. Conservation architect John O’Connell remarks, “This is a very accomplished Georgian box as they used to say.” Architectural historian Nicholas Sheaff reckons “it is an incredibly elegant county house and in some ways reminds me of James Gandon’s Abbeville outside Dublin”. Art collector and tastemaker Charles Plante compliments, “I love the front dripping with ivy and the chic Regency bow window.”

Three arched openings – a window on either side of the entranceway plus the door itself – are set behind a slim Doric hexastyle portico which celebrates the triglyph’s verticality, the architrave’s horizontality and the order’s proportional totality. “It’s Tuscan Doric,” explains architectural historian and Country Life contributor Dr Roderick O’Donnell. “Tuscan is rural, countrified, perfectly correct for this type of house. The window proportions are dictated by the portico. That’s particularly attractive.”

A stained glass window of the Craig family crest in the study is a leftover from previous owners. Notable family members included the first Prime Minister of Northern Ireland, Sir James “Not an Inch” Craig (1st Viscount Craigavon), and his architect and yacht designer brother Vincent who combined both his skills when designing the Royal Ulster Yacht Club in Ballyholme. Janric Craig, 3rd and last Viscount Craigavon, lives in London and sits as a crossbencher in the House of Lords.

Vincent inserted his signature window type into Tyrella. No fewer than four oeils de boeuf grace the garden front. Charles observes, “The garden elevation is charming; the bull’s eye window in the gable is really special.” Most extraordinary of all is the first floor stained glass pane (set in a six pane casement window) which projects at an acute angle to appear permanently ajar.

David posits, “Vincent more than likely introduced the ceiling beams and light fitting in the hall. And he designed the hall fireplace. It’s very Malone Roadsy!” This airy space is painted a deep ochre which Charles calls “John Fowler orange”. Upstairs, Free Style panelling looks Vincentian. So does the recently reinstated glasshouse. Back to David, “The conservatory is actually almost entirely new except for the brickwork. It took three years to recreate. The pale green paint inside is the original colour.” Tyrella isn’t quite as Georgian as it first appears. “The middle bit behind the new Regency addition is William and Mary.” The house used to be even bigger. “My father demolished about a third of it – the cream room, jam room, butler’s pantry, the dark kitchen and so on.”

Tyrella was the seat of Reverend George Hamilton and his wife Ann Matilda, daughter of the 5th Earl of Macclesfield, at the end of the 18th century. Rural legend has it that the Reverend used the stones from the old parish church to rebuild the house in 1800. Did this slightly sacrilegious behaviour cause his downfall? He would go bust shortly afterward. Arthur Hill Montgomery bought the estate in 1831. Six years later, Samuel Lewis records in his Topographical Dictionary of Ireland: “Tyrella House, the handsome residence of Arthur Hill Montgomery, is beautifully situated in a richly planted demesne of 300 acres, commanding extensive views over the bay, with the noble range of the Mourne Mountains in the background, and containing within its limits the site and cemetery of the ancient parish church.”

Arthur was the fourth son of Hugh Montgomery of Grey Abbey House on the Ards Peninsula, County Down. Bill Montgomery, a great-great-something-grandson of Hugh, still resides at Grey Abbey House with his wife Daphne. Dwelling on the past, David comments on the subject of ghosts, “I hate to disappoint you. All the people have sold the house, left, and gone on to do something else. Spent money on it, changed hands. None of them have lingered. I don’t miss ghosts – wouldn’t want one.”

It’s time to enter the dining room. Plat du jour de nuit. A love song to Northern Irish cuisine. Spinach and ricotta tartlet; stuffed sea bream; and mascarpone, raspberry and lemon tart. No spirits of any kind but plenty of Pinot Grigio (Renideo 2009) and Sauvignon Blanc (Pays d’Oc 2012). The dining experience isn’t always this tranquil according to the host. When Country Life visited in 1996, dinner was interrupted by ebullient bovine neighbours nosily emerging from between the rhododendrons. He smiles, “The magazine published ‘during dinner a herd escaped and raped the garden like a Mongol horde’. Marauding overweight rogue cattle licking the dining room windows wasn’t the look we were going for at all!”

Descendants of the previous owners, the Robert Neill and Sons Ltd dynasty, recall early 20th century life. Coline Grover says, “I lived in the house with grandparents and relatives various from 1940 until they sold it in 1949, and moved with them to Old Forge House in Malone, south Belfast. Tyrella House was wonderful with a swing house underneath the nursery wing. It was incorporated into the property and had two marks on the ceiling where if you went high enough your feet touched the ceiling! And there was a rock garden with a two storey playhouse called Spider House.”

Coline’s cousin-in-law Ian Elliott adds, “The Georgian house had a boudoir and some lovely Arts and Crafts additions – and that fabulous view to the Mournes. In the 1920s after the 1st World War it was bought by the Neill family – brothers Jack, Samuel and William – as part of their businesses of coal, construction and farming. They already owned East Downshire Fuels in Dundrum as well as Neill’s Coal in Bangor, Kingsberry Coal in Belfast, and Bloomfield Farm in Newtownards where the shopping centre is now. The family circle elected Billy Neill to live and farm there with his wife Vera. She was formerly Phelps of Kent, a direct descendant of Jane Lane who helped Charles II escape from the Battle of Worcester in the 1640s. They raised their three children there. The Corbetts, whiskey distillers from Banbridge, have owned it since 1949.” Coline’s brother Guthrie Barrett concurs that “Billy Neill sold Tyrella in 1949”.

“I haven’t been back to Tyrella House since 1949,” says nonagenarian Beresford Neill, known to all as Uncle Berry. He lives in Deramore Park, Malone, now. “A most wonderful childhood. Absolutely beautiful. Tyrella was completely and utterly the back of beyond. For goodness sake, it was completely feudal. There were no neighbours. We had our own entrance into the church next door and our own pew. My father got married in February 1917 and he bought the estate: 300 acres, a 3.5 acre walled garden, a 48 roomed house.”

He continues, “There was no electricity. In 1906 a gas heating machine was installed. It had huge pipes and a great big cage in the kitchen. There was no telephone until 1933. How Mama coped I don’t know. We’d a cook, housemaid and three gardeners. There were three bathrooms – one for staff, two for the family. We always had dogs – mostly Labradors. There was a large wood to the side of the house and a rock garden. The rocks were transported in 1890 from Scrabo to Tullymurry by train, then by horse and cart to Tyrella. It was a tremendous effort!”

“Berry reminisces, “In 1944 I enlisted as a private soldier in the Rifle Brigade. It’s now called the Rifles. It was a very swish regiment. After the War, I got transferred to Ballykinler Camp. I spent the whole of 1946 there. I’d a marvellous time! I could walk over the fields from Tyrella to Ballykinler in 10 minutes. We had the most enormous beech tree at Tyrella but a storm split it down the middle. It was sawn up by a gardener of course but a stump remained. One quiet Sunday afternoon I decided to blow up the remains of the tree. I thought I was the last word in explosives! I got seven anti-tank mines. I made a fuse and set them off. Bang! The birds stopped singing. Silence. Then … tinkle tinkle. Several of the windows in the house shattered. Sheer bloody stupidity! I should’ve opened the windows first!” Neill Guy Beresford “Berry” Campbell would die peacefully in Malone in 2020.

“We don’t usually open to paying guests in November,” admits David due to people not understanding that large Irish country houses aren’t overheated hotels. Heavy curtains and concertina shutters are good at keeping out the chills though in the guest bedrooms. A newly installed biomass boiler has added a level of contemporary comfort. “I’ve kept the 1906 boiler with its original instruction manual. It’s beautiful – like the beast of a furnace on the Titanic!” That would be Uncle Berry’s huge pipes and great big cage.

And bags at dawn. Peering over the bedroom landing, the oval staircase resembles a gargantuan pencil sharpening, a banister bordered carpeted curlicue, a variation on the Fibonacci spiral. Downstairs, breakfast is laid out country house style – buffet on the sideboard. “I do recommend Lindy Dufferin’s Greek Style Yoghurt,” says David. Historian Dr Frances Sands opined during an exclusive visit to 20 St James’s Square London, “Breakfast was the only meal of the day you served yourself. That’s why there is side furniture in the breakfast room. If there is no separate breakfast room, really then the dining room should be referred to as the eating room. There was a huge fear of odour in Georgian times. The eating room would have had no curtains, carpet or silk wall hangings. Seating would have been leather.” The dining room or rather eating room at Tyrella House was originally the billiard room.

It is impossible to leave Tyrella without mentioning the beach. The Mountains of Mourne thrillingly tower over kilometres of unspoiled golden strand between Clough and Killough. Coline Grover observes, “Tyrella Beach never changes of course.”

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Art Country Houses Design Luxury People Restaurants

WOW!house 2024 + Design Centre Chelsea Harbour London

Artisan Residence

When asked what her favourite season is, Moira Rose, star of Netflix series Schitt’s Creek, responds, “Awards Season!” No doubt if Moira was living in the English capital she would say “The Season!”. London society events really take off in June and WOW!house has been cleverly placed right at the beginning of the month just before everyone is dusting down their top hats for Royal Ascot. Claire German, CEO of Chelsea Harbour Design Centre, says,

“In just three years, WOW!house has brought our worldwide design family together, sparking conversations, building relationships, sharing knowledge, championing creativity and raising awareness for the charitable causes at its heart.” She calls it “an immersive interiors journey like no other; a journey that stands as a remarkable testament to creativity and design excellence”. We soon learn that, if anything, those words form an understatement.

A new cohort of 20 designers, from rising to global stars, has dreamt up 19 indoor and outdoor spaces totalling 500 square metres, each with their own scent (by Diptyque). Red carpets are so out of season. WOW!house has rolled out a polychromatic floral carpet designed by Jennifer Manners. The rooms flow one after the other like luxurious stationary railway carriages. Zoffany sponsored the Entrance Hall by British design and interiors creative Benedict Foley. He took inspiration from the country house Temple Newsam in Leeds, a damask draped scene in Luchino Visconti’s 1963 film The Leopard, and Zoffany’s heritage. “I’d like everyone to feel welcome,” declares Benedict, “and to imagine they are whirling round a palazzo ballroom in Italy.” It’s got the wow factor!

Richness becomes reality in the Legend Room, a sitting room and study. Alidad (being known monoymously is a sign of success in itself) joining forces with room sponsor Watts 1874 proves he really is one of the great high priests of interior design. The ecclesiastical ambience of this room is not accidental: many of the fabric house Watts 1874’s original commissions were for churches. After setting up his interior design studio in 1985, his work caught the eye of Min Hogg, Founding Editor of The World of Interiors magazine, and his reputation skyrocketed. “As a designer, I’m not interested in what’s here today and gone tomorrow,” Alidad confirms. “Look at the longevity of Watts. Having gone through the beige and cornice-free white cube phase, these fabrics have survived and are as relevant today as they were 150 years ago.” Minimalists beware!

American designer Ken Fulk worked with The Rug Company to bring us the atmospheric Dining Room. He believes, “Rugs are an incredible medium telling stories of our humanity via exquisite craftmanship for thousands of years.” A bespoke rug for the Dining Room is based on the storytelling of blue and white Delft tilework. This is another interior where the fifth wall, the ceiling, is given special attention. Ornamental mouldings and coffers printed with drawings provide a bold backdrop for the chandelier of recycled plastic bottles by artist Thierry Jeannot. Place settings by ceramicist Linda Fahey are a riot of pattern and colour. Minimalists still beware!

“It’s actually really hard to design when you’ve no client,” smiles Lucy Hammond Giles of Sibyl Colefax and John Fowler. She’s created the bright and cheery Morning Room. “It’s a room where you’d want to sit on a Saturday with a coffee and a newspaper – the perfect refuge,” she reckons. We do concur. A balustraded and pedimented birdcage is a quintessential country house interior piece. It’s like a maquette of the conservatory of Ballyfin in County Laois (which of course is fitted with Grants Blinds from the Design Centre). Sibyl Colefax and John Fowler is the longest established decorating firm in the UK. Lucy marks its 90th anniversary with butter coloured curtains paying homage to the company’s famous Yellow Room in Mayfair. Lucy has proved she is a great designer – and client!

Wimbledon is of course a fixture of The Season so it’s no surprise the Courtyard is a tennis pavilion. London based designer Katharine Pooley has completed projects in 24 countries but it is innate Britishness that she brings to this space. Sponsor McKinnon and Harris make America’s best aluminium outdoor furniture. It’s the perfect place to enjoy truffled scrambled egg and wild salmon canapés by Social Pantry, the hospitality leader in prison leaver employment. Design Restaurant by Social Pantry is its permanent base in the North Dome. Katharine confirms, “Sharing a devotion to traditional craftsmanship and timeless design, my partnership with McKinnon and Harris is more than mere synergy.” Anyone on the umpire’s seat would agree with that. The Courtyard is ace!

Nigerian British creator Tolù Adẹ̀kọ́’s Bedroom Suite really is a luxurious stationary railway carriage good enough to join the Orient Express. “This room design is a homage to the art of travel and textiles in the early 20th century,” he explains. Tolù was drawn to the pioneering spirit of the interior textile sponsor Zimmer and Rohde’s founders who originated during the days of Art Nouveau and Art Deco. The ribbed cornice and coved compartmented ceiling resemble an expanded suitcase. It’s a sultry and sexy room. Tolù Adẹ̀kọ́ is on the right track!

Charlotte Freemantle and her husband Will Fisher of Jamb London have sailed downstream from Pimlico to create the Primary Bedroom. A fourposter bed dominates the room as befits one of the city’s leading stockists of antiques and makers of exceptional reproduction chimneypieces, lighting and furniture. “The posts are washed in celadon blue to give that sleepy country house feel,” Will tells us. Inspired by the palettes and extravagant drapery of Renaissance and Baroque masters Rembrandt, Domenico Veneziano and Diego Velázquez, they have wrapped the walls in silk rendered in shades of dusky pink. A new pumice black and dove grey Grigio Carnico marble chimneypiece channels period pieces. Very sweet dreams!

Materiality again plays a central role in the Courtyard bedroom sponsored by American design house Schumacher and designed by British company Veere Grenney Associates. The fourposter is more contemporary in this bedroom: Schumacher damask drapes and checked upholstery linings with matching wall covering provide a restrained tailored feel. A Georgian chimneypiece from Jamb London and contemporary furniture from Veere Grenney’s own collection deliver an eclectic look. The designer admits, “I like to think that we design rooms you want to spend time in.” We don’t want to leave!

In yet another significant anniversary, Hill House Interiors have launched a capsule collection to celebrate their 25th anniversary. Hill House Lifestyle offers furniture, indoor and outdoor cushions, rugs and trimmings. The pieces are calm, sophisticated and all about the detailing. We join owners Helen Bygraves and Jenny Weiss for lunch in their first floor showroom in the South Dome of the Design Centre. Catering is once again by Social Pantry: we go for harissa baked salmon, bulgar wheat and spring onions. Helen says, “We hope you enjoy our Lifestyle Collection as much as we do.” We do!

The 20th century Anglo Irish writer Elizabeth Bowen once said of her ancestral residence Bowen’s Court in County Cork, “Indoors and outdoors the house’s character, with its inherent beauty, is in its proportions and its sureness of style.” The same could be said of this show except make it sureness of styles. According to Pulitzer Prize winning author Marilynne Robinson, “Each of us lives intensely within herself or himself, continuously assimilating past and present experience to a narrative and vision that are unique in every case yet profoundly communicable, whence the arts.” A visit to Chelsea Harbour Design Centre is an opportunity to live beyond yourself, embracing the arts – an exclamation mark worthy experience. And to paraphrase the late Queen Elizabeth II, this really is an Annus Mirablis for WOW!house. Tis The Season.

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Design Luxury People Restaurants

SABBATH PLUS ONE Shila Restaurant + Bar Tel Aviv

Quaffable Art

“Wine was served in goblets of gold, each one different from the other, and the royal wine was abundant, in keeping with the king’s liberality.” Esther 1:7

Stuffing the gnomic into gastronomic, palette to palate, culinary art courageously curated, platefuls of luxury signifiers. Outside may be sweating 39 degrees Celsius but inside this sanctum a coolly slick multisensory performance is underway. Welcome to the great indoors. The dining room and bar are reassuringly luxurious and luxuriously reassuring. Upmarket upscale top drawer top notch high class high octane, Shila on Ben Yehuda Street is a byword for brilliance, a deliverer of orchidaceous new delights. The ravishing people are here and there are some rather attractive couples at the other tables too. So … drum roll … the food is a triumph! Israeli fayre with an international sensibility personalised by local legendary Chef Sharon Cohen who knows his spring onions and summer truffle and cuts the mustard, never overegging the soufflé. It’s not cheap but what price umami? Worth every shekel.

Shila surpasses our wildest expectations and our expectations are pretty wild. Taste good dining in a good taste dining room. Flam Blanc from the Judean Hills, le goût de l’été, arrives in glasses big enough to swim in, capturing the lingering essence and aromatic bouquet of the grape. Knight that vintner! B’tayavon! L’chaim! Breathe in. Our amuse gueules, such appetising appetisers, are veritable constructs that look good enough to wear. Appealing to our inner epicureans are the Mexican fish burger, sea fish tartare on brioche and jalapeño aioli (Frances Scott Fitzgerald’s description in his short story My Lost City springs to mind: “a brilliant flag of food, called an hors d’oeuvre”). The main event is prawn and asparagus gnocchi with fresh tomato salsa, an engaging marriage of sea and farm, another orthonasal olfactory hit. Hervé This comes from a molecular gastronomy angle in Molecular Gastronomy, 2008, “As early as 1651 Nicholas de Bonnefons mentions small pieces of dough that have been ‘scalded’ in boiling water … from the oldest échaudés to potato gnocchi and gnocchi à la Parisienne the principle is the same: one begins with a dough composed of starch, egg, and water.”

“It is nearly impossible to not eat well in Israel,” raves local commentator Claudia Stein. Pudding, like revenge, is best served cold. Lemon and raspberry sorbet is as welcome as a snow-cooled drink at harvest time. Breathe out. Such a bacchanalian bout of riotous Augustan reminiscence! Our long languorous lunch, a carefully coordinated culinary voyage from primacy to regency, is coming to a climax. Service is so smooth. Ding-a-ling! You can get the staff these days. A postprandial elixir of strawberry daiquiri appears … ecstasy extended. It’s enough to stimulate the dopaminergic neurons of our ventral tegmental area into overdrive.

The beautiful changes. Later, much later, backed by the certainty of chance, we will ride through Tel Aviv in a sports car with the warm wind in our hair, channelling our inner Tamara in a Green Bugatti (she who was, “Possessed of a dazzling talent, a striking beauty, and an irresistible force of personality,”) sucking on our cheroot in a sherut, driving through the hazy mist of sweltering heat, finding forever in a fleeting moment, tasting the salty sultriness while nebulous desires persist and pursue us across a restless afternoon. Friday Street, plus one. Gilded days, halcyon days, hallowed days, happy days, hosted days, ordained days, salad days. Spinning round in the fields of freedom. The whole shebang and shenanigans. Such seductiveness; a momentary embrace; a dalliance to the cadence of time. A dynamic magnetised meeting. A hookah. A hooley. A hooray. As Elizabeth Bowen quipped in The House in Paris, “Any year of one’s life has to be lived.” In Bowen’s Court and Seven Winters she goes further, “no Irish people – Irish or Anglo-Irish – live a day unconsciously … for generations they have been lived at high pitch.” Our time is now. Élan has a new.

“People will come from east and west and north and south, and will take their places at the feast in the kingdom of God.” Luke 13:29

(Extract with alternative imagery from the bestseller SABBATH PLUS ONE Jerusalem and Tel Aviv).

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Architecture Art Design Developers Hotels Luxury People Restaurants Town Houses

The Shelbourne Hotel + The Grill Room Dublin

From the Ends of the Earth

At the dawn of the new Carolean Area we’ve returned to the second city of the Lost Empire.

“Believe you me I’ve lived with a person – all my life.”

“It’s incredibly together and very uncluttered.”

“He has an absolute eye.”

What did Caroline Walsh writing in 1989 for the Irish Heritage Series have to say about the hotel? “Fiercely proud, Shelbourne staff will vie with one another to tell visitors their memories of favoured guests from the Dalai Lama to the Queen of Tonga for whom they had to make a special bed, and whose entourage included two cooks so that everything she ate was cooked to her satisfaction. They will talk of Laurel and Hardy, Richard Burton, James Cagney, John Wayne and of Peter O’Toole. Most of all they will talk of Princess Grace of Monaco; of her early morning walks in the Green, and of how the press were always after her and of how they were devastated when she died.”

What would the Anglo Irish writer Elizabeth Bowen have to say about this evening’s dinner establishment? Rather a lot. She wrote The Shelbourne in 1951. “The Shelbourne faces south, over Stephen’s Green [skipping a sainthood] – said to be the largest square in Europe. Tall as a cliff, but more genial, the hotel overhangs the ornamental landscape of trees, grass, water; overtopping all other buildings round it. It gains by having this open space in front; row upon row of windows receive sunshine, reflect sky, gaze over towards the Dublin mountains. The red brick façade, just wider than it is high, is horizontally banded with cream stucco; there are cream window mouldings. Ample bays, two floors deep, project each side of the monumental porch – above, all the rest of the way up, the frontage is absolutely flat. Along the top, a light coloured parapet links up the windows of the mansards; from the centre of the roof rises a flagpole.” Accelerate to the last line of her book, “It is any hour you like of a Shelbourne day …” Or night.

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Architects Architecture Design Developers Hotels Luxury People Restaurants

The Hoxton Hotel + Seabird Restaurant Southwark London

Midtown Mid Rise Midday

It’s the hottest table in town right now. And certainly the most dizzying. The acute angled windowed corner of Seabird for a cute pair only. We’re enjoying another Bowenesque moment. Elizabeth liked to party. Her house Bowens Court in County Cork was made for parties although it was demolished before she had to start charging guests. The Anglo Irish novelist would approve of our choice of Toucan Do It cocktails (Olmeca Los Altos, cinnamon, aji pepper) at noon. Rewarding.

Seabird is the penthouse level restaurant of The Hoxton Hotel isn’t in Hoxton, east London; it’s in Southwark, south London. The hotel is located in a bit of a no woman’s land but none the worse for it. There’s still an element of grittiness and character marking this stretch of Blackfriars Road. The Prince William Henry pub opposite advertises “two darts boards” and a “backyard private room”. Interesting. Blackfriars Food Market offers “Korean, Kofte Hut, Semoorg, Japanese, Thai, Falafel”. We’ll soon discover that when it comes to Seabird, safari hued staff uniforms and rattan furniture lend a Mediterranean mood matched by the seafood focused menu with such highlights as ginger infused prawn croquetas carabinero in olive oil. Appetising.

A lift zaps us up from ground zero to level 14. Not quite skyscraping then but it turns out this height is perfect for taking in a horizontal pendulum view from upstream Thames to downtown Southwark. Bang in the middle of the view to the north stands One Blackfriars designed by Simpson Haugh, a bulging glass erection full of bankers who have trousered a few bonuses in their time. Revealing. To the southeast can be seen architect genius Trevor Morriss’ Music Box apartments and college. Rogers Stirk Harbour’s Neo Bankside wrapping around the 1740s Hopton’s Almshouses are to the east. Satisfying

The Hoxton’s architects are Lifschutz Davidson Sandilands, a London practice going very strong since 1986. Derwent London, the developers, are the Capital’s leading deliverer of non residential floorspace. Alex Lifschutz considers, “The Hoxton Southwark is an example of the hospitality sector leading trends in co working and co living by treating premises and buildings as active and integrated rather than passive resources.” Fascinating.

He continues, “This multilayered building picks up from one of our earliest and best known projects, Oxo Tower just round the corner on the Thames. Oxo also provides a very varied and integrated mix of uses including affordable cooperative apartments, independent shops, designer maker studios, a gallery plus the emblematic Harvey Nichols Oxo Tower brasserie and restaurant at roof level, still going strong after 25 years of operation.” Illuminating.

Where Southwark lacks a tight urban grid – this isn’t New York – it does now have at least one tight architectural grid. The Hoxton exhibits strong elevations with a downtown warehouse appeal enhanced by buff and dark brown facing brick. The street experience is more permeable with larger windows lighting ground and mezzanine floor restaurants, bars and conference rooms. Distracting.

There’s an emphasis on long term adaptability of the architecture: Alex Lifschutz once more, “The present hotel rooms could be converted into offices or vice versa and all the floorplates could be reconfigured as apartments. Likewise, the rooftop restaurant could be altered to become penthouse flats…” No woman is an island. When a woman is tired of (high) London living, at street level there’s always a game of darts to play or a bag of falafel to grab. Tempting.

Categories
Luxury Town Houses

Gail’s Bakery Afternoon Tea + St Mary’s Cemetery Battersea London

Quality Street

It’s the sorted postcode signifier, from St Alban’s to St John’s Wood; Blackheath to Blackfriars; Buckingham Palace Road to Queen’s Park; Putney to Pimlico; Southbank to South Kensington; Windsor to Wimbledon; West Dulwich to West Hampstead. And Northcote Road Battersea of course. You either live in a Gail’s ‘hood or you don’t. Now that Northcote Road is pedestrianised every weekend it’s like a carnival – an endless SW11 festival.

The vacated White Stuff drapers next to The Old Bank pub has been given a smashing sash windowed timber fronted paler shade of Fortnum and Mason’s green façade complete with encaustic tiled inset porch. It’s VE Kitchen, a vegan outlet. A few doors down, Anglo Asian restaurant East Street by Tampopo fills the unit that Byron Burgers once occupied and before that Anglo Italian restaurant Marzano. Across the road, Oddbins wine shop is now Orée French boulangerie. It’s not all change: The Old Bank’s other neighbour, family run Italian restaurant Osteria Antica Bologna, has been flying the tricolour since 1990. All spilling onto the pavement onto the road into the Saturday and Sunday ambience.

Unlike Belfast with an Ormeau Bakery shop on every street corner, London was sorely lacking on the bread front. That was, until baker Gail Mejia set up her first eponymous shop on Hampstead High Street in 2005. Now the bakery comes to you. Monday morning there’s a knock at the door of The House of Lavender’s Blue. Afternoon tea for four from Gail’s on Northcote Road. Nice start to the working week. Monday is the new Friday. Or at least that’s how it will seem later at Tropix on Clapham High Street, the Caribbean foodie hangout in the former Royal Oak pub. To misquote the Anglo Irish novelist Elizabeth Bowen, every moment of your day and night has to be lived.

Afternoon tea is packed into a salmon pinkish red box, Gail’s trademark colour. “The best thing since…” is printed on the box but there’s more to afternoon tea than sliced bread. Jing Assam breakfast tea accompanies scones with Rodda’s clotted cream, organic strawberry jam and lemon curd. Savouries are smoked salmon and avocado yoghurt rolls plus avocado and egg sandwiches. Sweets are chocolate brownie fingers and honey cakes. The 7th Duchess of Bedford would approve.

In St Mary’s Cemetery, high above Northcote Road, a carpet of daffodils and crocuses layers seasonal colour among the statuary. Spring has sprung.

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Architecture Hotels Luxury People Restaurants

George V Hotel + L’Orangerie Restaurant Paris

Perfumed Notes 

“The physical transformations of Paris can be read as a ceaseless struggle between the spirit of place and the spirit of time.” Eric Hazan

Lunch in Paris is always a good idea. Even on the city’s saddest day – Nôtre Dame is smouldering. It would be a tremendously good idea to go to a hotel with three Michelin starred restaurants one of which has three Michelin stars. Les trois pour Le Cinq. Praise be for Four Seasons George V and its most intimate offering L’Orangerie. Just 18 covers; that’s 18 seats, that’s 18 people, that’s 16 other guests. It took Head Chef David Bizet a mere eight months after opening to snap up a Michelin star. We never tyre tire of the gastronomic galaxy. We’re all dressed up (Calvin Klein | Duchamp | Vivienne Westwood) with somewhere to go.

“By the way, did you know that in Paris everyone has the best bakery at the end of their street?” Inès de la Fressange

We are swept through reception on a French flow of impossibly suave direction, past achingly orgiastic triple epiphanic inducing ceiling tipping floral arrangements – lavender’s lemon – through Le Galerie to our table d’haute. Normandy born David shares, “As someone who loves nature, it is important for me to work with the wonderful products of the French regions. My cuisine has a particular elegance and subtlety, and my take on the product can be appreciated in both its taste and visual appearance.” He further describes his cooking as “a traditional French contemporary cuisine of elegance, refinement and femininity”.

“There are little things that thrilled me more… it is one’s own discoveries – an etching in a bookstall, a crooked street in the Latin Quarter – a quaint church in some forgotten corner, these are all the things one remembers.” Samuel Barber

The interior of L’Orangerie is as starry as its culinary accreditation: a crystalline prism presents a welcome foil to the solidity of Lefranc + Wybo’s original Art Deco white stone architecture. Designer Pierre-Yves Rochon used 2.5 tonnes of glass, 160,000 pieces of Carrara marble and a few Lalique lamps to up the ante, to max the effect, to dazzle with pizzazz. L’Orangerie overlooks the Marble Courtyard; it’s perpendicular to Le Cinq and opposite Le George (the third restaurant). We could easily get distracted by this visual feast and that’s before the feast on (textured, sculptured and abstract) plates arrives. There’s a new axis tilting lunch menu and Charles, the Monsieur Divay variety, Directeur of L’Orangerie and Le Galerie is here to explain, “We’ve more vegetables and seafood on our new menu.” Fantastique! We want to savour the vegan and pescatarian savouries.

Incidentally, the sixth Michelin Guide published by André Michelin, the 1926 edition, set out its raison d’être: “For a certain number of important cities in which the tourist may expect to stop for a meal we have indicated restaurants that have been called to our attention for good food.” Restaurants were graded in three categories, as they are today, from one star “simple but well run” to three stars “restaurants of the highest class”. La Tour d’Argent was one of the first Parisian restaurants to achieve the ultimate recognition.

“All of the sadness of the city came suddenly with the first cold rains of winter… but now it’s spring… Paris is a moveable feast.” Ernest Hemingway

Very incidentally, second floor apartments attract a premium in Paris. Much of the city was rebuilt in the 19th century under the direction of Georges-Eugène Haussmann. A uniformity of design meant the ground floor of blocks was usually commercial with the shopkeepers housed immediately upstairs. The wealthy lived on the second floor or “étage noble”. Far enough from street noise but not too many stairs to climb. The most generously sized apartments with high ceilings and long balconies are still on this floor. Monsieur Haussmann blessed Paris with four square streets of gold, a little bit of heaven come early. The lost and found generation. Paris is always worth it. Sequins of events on a glittering grid.

“The copper dark night sky went glassy over the city crowned with signs and starting alight with windows, the wet square like a lake at the front of the station ramp.” Elizabeth Bowen

Categories
Hotels Luxury

Altis Grand Hotel + San Jorge Roof Terrace Lisbon

Summertime Gladness

Altis Grand Hotel Lisbon Roof Terrace View © Lavender's Blue Stuart Blakley

Lisbon’s mercurial mix is intoxicating, and made all the more sparkling by its simultaneous and very definite continental dynamic. John O’Connell, designer of ‘The best room in London’ according to The Times, doesn’t hold back, “Lisbon is like Paris in the 1930s. It’s so adorable. And I mean Paris! And I mean adorable!” Elizabeth Bowen drawled, “Paris is always a good idea.” Turns out so is Lisbon. Subdued restaurants, subtropical evenings and a subversive attitude make Lisbon in summer a sexy option. While the locals head for the hills, we head for the beach. We’re smitten by the sultrier side of the city. Lisbon in August is playful, an attribute exaggerated by the soaring temperatures. The weekend exists as a narcotic and we’re aching for it. When it comes, the nightly daiquiri on the five star 20th century iconic Altis Grand Hotel’s San Jorge roof terrace kicks in, before we kick up our heels dancing downtown in Bairro Alto.

Lisbon Coast © Lavender's Blue Stuart Blakley

Lisbon Sunrise © Lavender's Blue Stuart Blakley

Elevador se Santa Justa © Lavender's Blue Stuart Blakley

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Art Design Fashion Luxury People Restaurants

Masterpiece London Preview 2015 + The Wallace Collection

Total Eclipse of the Art

Adam by Richard Hudson @ Leila Heller Gallery MPL15 © Lavender's Blue Stuart Blakley

It was as if Elizabeth Bowen was in Masterpiece London and not The House in Paris: “Heaven – call it heaven; on the plane of potential not merely likely behaviour. Or call it art, with truth and imagination informing every word.” Now in its sixth year, Lavender’s Blue have covered the last four but as Liz B declared, “Any year of one’s life has got to be lived.” Red carpet Dysoned, #MPL2015 has arrived. The greatest show on earth is back in town. Millennia of masterpieces filling a groundscraper marquee (12,500 square metres), a pneumatic Royal Hospital Chelsea, full blown Wrenaissance, Quinlan Merry, painted canvas under printed canvas. Arts and antiques gone glamping. Something to tweet home about lolz. An upper case Seasonal fixture and celebration of unabashed luxury. Masterpiece is truly the cultural epicurean epicentre of civilisation, from now (Grayson Perry’s Map of Days at Offer Waterman) to antiquity (Head of a Young Libyan AD 200 at Valerio Turchi).

Eamonn Holmes MPL2015 © Lavender's Blue Stuart Blakley

Everyone’s here at the preview party, the upper aristocracy and upper meritocracy of globalisation chic to chic. Royalty with their heirs and airs, gentry with their seats and furniture, oligarchs with their bodyguards’ bodyguards, Anglo Irish with their Lords and Lourdes, nouveau riche with their Youghal to Youghal carpet, celebrities with their baggage and baggage, Londoners with their Capital and capital. And a very bubbly Eamonn Holmes. Stop people watching. Stare at the felicitous ambiguity of Geer van Velde. Wonder at the dense opaque impasto of Freud. Gaze at the transparent golden glaze of Monet. Study the descriptive precision of Zoffany. Blog about the parallel lines of Bridget Riley. Instagram a selfie beside The Socialite, Andy Warhol’s portrait of New York realtor Olga Berde Mahl shyly making her first ever public showing courtesy of Long-Sharp Gallery. Better late than never.

Tomasso Brothers Dionysius Bust MPL2015 © Lavender's Blue Stuart Blakley

“If you think about it the clue is in the name,” muses artist Anne Davey Orr. “Masterpiece – a creation that is considered the greatest work of a career, or any work of outstanding creativity and skill. And Masterpiece is certainly the best in its field. From the faux façades to the faux colonnades, and the exotic festoons by Nikki Tibbles of Wild at Heart, Masterpiece exudes a professionalism which avoids the tackiness that sometimes attaches to other art fairs. The accompanying directory of 300 high end galleries alone, contents apart, sets it in a league of its own.”

Steinway Fibonacci MPL2015 @ Lavender's Blue Stuart Blakley

Newly introduced Cultural Partners such as the Wallace Collection lend added weight to #MPL2015. Every discipline in the design art market is represented. The reflection is so perfect in Edouard Lièvre’s rosewood mirror in Didier Aaron. Hot on the jewel encrusted heels of Wartski is a cool £22 million Bling Ring’s worth of rubies and diamonds at Van Cleef and Arpels. “It’s hard to find rubies over five carats,” notes PR Joan Walls. “The Vermillon earrings are 13.33 and 13.83 carats. Their pigeon blood red colour is so rare, so wonderful. They’ve pure consistency with very few inclusions. The Vermillon earrings are underscored by corollas of pear shaped marquise cut diamonds.”

Another Masterpiece first is a piano. Cue Steinway and Son’s 600,000th instrument The Fibonacci designed and handcrafted by Frank Pollaro. Random renditions of Für Elise aren’t recommended. Sipping Ruinart and devouring pea and mint canapés while chatting to Stephen Millikin is. “Fibonacci is a geometric representation of the golden ratio. It’s found in nature and art, brought together in this piano,” Stephen explains. He’s Senior Director of Global Public Relations at Steinway and Sons, based at 1155 Avenue of the Americas, New York. “The piano is made from six logs of Macassar Ebony. A Fibonacci spiral is inset in the veneer. This motif resonated with Frank Pollaro.” At £1.85 million it’s not going for a song but nor should it. The Fibonacci was four years in the making from concept to completion. Maths star piece.

Vaulted boulevards of dreams, deep white fissures, lead to panoplies of intense colour. Galerie Chenel’s Pompeiian red, empire yellow and lavender’s blue niches fade to black in the shadows of exquisite statuary. There is no vanilla at Masterpiece. Lacroix clad Lady Henrietta Rous and Suzanne Von Pflugl rock up to Scott’s (Mount Street has decamped from Mayfair to Chelsea for the week). The conversation is fashion houses and fashionable houses. “I’m wearing my Ascot hat!” proclaims Lady Henrietta. “I tried on all the hats on King’s Road! Ossie Clarke was a good friend. I edited his diaries.” Annabel P recognises mention of Suzanne’s childhood home now lived in by her brother, Milton Manor House. “It’s perfect for weddings. At the last one Henrietta was still going strong on the dancefloor at 2am!” jokes Suzanne. “It was the vintage music!” blames Lady Henrietta.

Brun Fine Art MPL2015 © Lavender's Blue Stuart Blakley

“Tamarisks flying past the rainy windows were some dream,” imagined Elizabeth Bowen, “not your own, a dream you have heard described.” Carriages; horses for courses. All aboard golf buggies to vacate the Royal Hospital estate. Not so bound the Honourable Mrs Gerald Legge, Countess of Dartmouth, Comtesse de Chambrun Viscountess Lewisham, Viscountess Spencer. A Rolls Royce pulls up and Raine slides into the back seat. Blacked out windows slide up, no time for a Snapchat. And so, the chimerical layering vision that is Masterpiece London, so emblematic of a progressive spirit, is over for another year. Here’s to #MPL2016.

Lady Henrietta Rous @ MPL15 © Lavender's Blue Stuart Blakley

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Design

Royal Botanic Gardens Kew London + The Queen’s Speech

Join the Queue 

Kew Gardens Christmas Trail © Lavender's Blue Stuart Blakley

Kew Gardens Christmas Trail. Lakeside explosions of The Nutcracker, kaleidoscopic cacophonies of the chattering classes, lower-upper-middle class people in glasshouses, why my Versailles. “Oh,” the Queen was overheard muttering at the recent dinner in her honour at Dublin Castle, “I rather like this clinking of glasses,” as the lively Irish in unison cheered “Sláinte!”  To quote another Elizabeth, the Anglo Irish writer Ms Bowen, “I think the main thing, don’t you, is to keep the show on the road.”

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Architecture Art Design Developers Fashion

Ballymore + Embassy Gardens Marketing Suite Nine Elms London

Brand New 

1 Embassy Gardens copyright lvbmag.com

Unless you’re experiencing a news blackout or enjoying an extended break on Vamizi Island, you’ll no doubt be aware of a rather large reimagining of real estate between Battersea and Vauxhall. Largest in the UK, no less. It’s here that Ballymore Group has launched its stars-and-stripes flagship scheme. Embassy Gardens is bang next door to the US Embassy, heading that way in 2017.

2 Embassy Gardens copyright lvbmag.com

The marketing imagery is mind blowing. This – almost – abandoned stretch of the Thames until now mostly known for dodgy nightclubs will soon be populated by swathes of apartments, a hotel, Linear Park and best of all a brasserie from the guys who brought us Bunga Bunga (sing for your supper). Rebranded Nine Elms on the South Bank, it’s masterplanned by Sir Terry Farrell. He calls it “London’s third city”.

3 Embassy Gardens copyright lvbmag.com

Embassy Gardens is one of the biggest pieces in this regeneration jigsaw. Key player Ballymore will deliver nearly 2,000 homes including “luxury suites” to borrow the sales speak. Founder, Chairman and CEO Sean Mulryan says, “For nearly 30 years, Ballymore has been responsible for some of the best known and most ground breaking developments in London… with Embassy Gardens we have continued to set new standards. We believe that a marketing suite should truly reflect the vision of the neighbourhood. The marketing suite at Embassy Gardens is not only architecturally striking from the exterior but its interior captures the distinctive design and aesthetic of our apartments.”

5 Embassy Gardens copyright lvbmag.comBranding and marketing are more than pictures and conversations. Punters want to experience upfront what it’ll be like to live in a new scheme. Gone with the wind are the days when show flats resembled a Changing Rooms episode stuck in a first phase surrounded by diggers. Well, in London anyway. Embassy Gardens’ marketing suite – or should that be show building? – is a destination in itself. Big names add credit(s) to its kudos. Architecture by Arup Associates. Interiors by Woods Bagot. Gardens by Camlins. Review by Lavender’s Blue.

6 Embassy Gardens copyright lvbmag.comThree sides of an enigmatic opaque glass box hover over the clear glazed walls of the ground floor exhibition space. Translucency and transparency; concealment and legibility. Its august angularity acts as a striking riposte to the zigzagging ziggurats down the river. The box contains two floors of show apartments. Their floorplates are set back from the building envelope to accommodate balconies which project like open drawers into a void over the main entrance. This allows for sectional brochure photographs which otherwise would be entirely impossible to capture.

Woods Bagot has taken branding to a whole new level. Let’s hear from John Nordon, Design Intelligence Leader: “We set out to create beautiful spaces that any architect would be proud of. But it was equally important that the project was a commercial success to our client. To achieve this, we integrated the design process with brand marketing and sales. We want people to be sold on the Embassy Gardens brand first and foremost. The brand values will provide reassurance regardless of the budget and needs of the buyer. This strategy is the norm in the world of consumer goods companies but is new to residential redevelopment.”

 

He believes with the advent of the wireless era, domestic design technology infrastructure is redundant. Instead Woods Bagot has created space for hardware such as laptops and tablets to blend effortlessly into the interiors. “The aesthetic is inspired by, but does not mimic, classic 1950s American design,” says Jonathan Clarke, Woods Bagot’s Head of Interiors in Europe. “Attention to details such as walnut veneers and ceramic door and drawer handles reinforces the sense of solidity and good taste.” Palm Springs springs to mind. Anyone for Malibu? We do get around a lot but were seriously impressed by these show apartments. Great use of ceramic tiles too: vertically oriented running bond pattern in the bathroom and a wallful in the living area.

7 Embassy Gardens copyright lvbmag.comNot only can the inside of the apartments be experienced before Embassy Gardens is even up to plinth height; so can the view. The third floor of the marketing suite opens from a Philip Johnsonesque pavilion onto a roof terrace. Flowing by, the Thames makes its way from Chelsea Bridge to Vauxhall Bridge. So current. The terrace was the setting for the picnic themed launch of the Linear Park. Ginger beer, baskets of sandwiches and boiled sweets at the ready. Enid Blyton eat your heart out.

9 Embassy Gardens copyright lvbmag.com

Camlins’ meadow garden wraps around the marketing suite, giving a foretaste of what’s to come. Linear Park will incorporate “open green commons as well as enclosed garden squares and majestic tree lined streets” confirms Huw Morgan, Director of Camlins. The contrast with the building is palpable. Control and informality; a great architect and the Great Architect. A marketing suite by default is a meanwhile use. This one should be kept and not just for Christmas. From all at Lavender’s Blue have a good one. And from opera singer Camilla Kerslake.

Camilla Kerslake

Across town, we joined fashionistas Giles Deacon and Jonathan Saunders at King’s Cross Filling Station restaurant. The tenuous editorial link? Vauxhall. A Christmas tree made out of Vauxhall Ampera car parts was unveiled. Moving parts mechanically grooved to a techno beat as fluorescent orange light and frosted air filled the forecourt. Lady Gaga’s erstwhile set designer Gary Card dreamt up the tree. Mince pies, mulled cider and some dancing kept us warm. Sláinte!

Xmas Tree