Categories
Architecture People Restaurants Town Houses

Jean-Christophe Novelli + Home House London

London’s Most Exclusive Restaurant

1 Jean-Christophe Novelli & Stuart Blakley @ Home House © lvbmag.com

Ding dong. It’s Lavender’s Blue’s Christmas lunch. Where to, where to? Our second stately home, of course. Homely Home House. Anthony Blunt’s former home; raffish types clearly in the past. Home is where the heart is and the heart of Home House is the hearty Robert Adam Dining Room. Grisailled and scaglioled to the nines (and that’s just the room), domestic god and sensation in the kitchen Jean-Christophe Novelli is our chef and host. Table for two for noon, thank you. That all important staff-to-customer ratio is pretty high due to the maître d’, Prosecco sommelier, Limestone Coast Chardonnay 2013 sommelier and Scottish Natural Sparkling Water waiter all standing to attention.

2 Jean-Christophe Novelli & Stuart Blakley @ Home House © lvbmag.com

“I miss the urgency of a restaurant,” says Jean. “And there’s nothing quite like the immediacy of a pop-up!” These days he’s busy running his cookery school and chef’s academy in Herts. That is, when he’s not creating a bespoke fine dining experience for us amidst ovaloid apses, ellipses and lunettes. Dial is its name, top of its game, a play on a well known supermarket’s fame. A fandango in fondue, perhaps?

3 Jean-Christophe Novelli & Stuart Blakley @ Home House © lvbmag.com

4 Jean-Christophe Novelli & Stuart Blakley @ Home House © lvbmag.com

5 Jean-Christophe Novelli & Stuart Blakley @ Home House © lvbmag.com

First up is a verrine of avocado mousse and lobster tail with Melba toast. Divine. Dame M would approve. Next, seared scallops with chestnut velouté, maple syrup, apple and spinach. Heavenly. In more-or-less pescatarian form, we skip the venison steak with red cabbage, roast parsnip, sautéed sprouts and chestnuts sweetened by Moser Roth dark chocolate sauce. Straight to Black Forest stollen butter pudding. Devilish.

6 Jean-Christophe Novelli & Stuart Blakley @ Home House © lvbmag.com

Jean was given free rein with the menu. “Quality of ingredients, freshness, simplicity,” Jean says. “These are all important. But so is – how do you say it? L’huile de coude. Ah – oil in the elbow!” He’s off to Dublin next week. “Probably one of the few places I am greeted by crowds at the airport. I love it! I get the best reception there. I’ll be on the Late Lunch Live television programme.” So much did our early Christmas lunch cost? The ingredients, thanks to some judicious shopping by our Michelin starred chef at the well known supermarket, £17.90. And we even forgot to mention the coffee and mince pies. The experience? Priceless. Merrily on high.

7 Jean-Christophe Novelli & Stuart Blakley @ Home House © lvbmag.com

Categories
Hotels Luxury People Restaurants

The Violet Hour + Astrid Bray

The Violet Hour + Astrid Bray

Astrid Bray © lvbmag.com

General Manager of the Grosvenor House Apartments by Jumeirah Living, Astrid joined Jumeirah Group as Director of Business Development for Jumeirah Carlton Tower and Jumeirah Lowndes Hotel before taking up her present role in 2012. Astrid’s high flying career has given her unrivalled knowledge of the international hospitality sector. She talks exclusively to Lavender’s Blue about her favourite things from – where else? – the largest all suite luxury accommodation in super prime London.

My Favourite London Hotel… Well, where we are sitting, my own of course! However if I am in traditional mood there is something rather special about walking into Claridge’s. But have you seen the secret garden at Number 16? I love sitting outside having a glass of rosé there in the summertime.

My Favourite London Restaurant… The service and quality of beef at the Rib Room is sublime; the atmosphere at Scott’s is perfect; but Balthazar gets it right every time!

My Favourite Local Restaurant… It has to be The Fulham Wine Rooms. They have a great charcuterie with awesome wines as well as a proper restaurant. They get it right! I’ve regularly dined there since it opened a couple of years ago. You can choose wines to taste from a wall of wine bottles. The team are so well informed too.

My Favourite Weekend Destination… Bovey Castle on Dartmoor, Devon. I love hiking and Bovey Castle is pretty remote. It’s great to escape for a few days from city life.

My Favourite Holiday Destination… South Africa, but a recent trip to the Maldives was a dream holiday. I also travel a lot with my career.

My Favourite Country House… The Pig, in the New Forest. You can dress up or down, put on your wellies, sink into the most comfy sofas, just relax. It really feels like your home from home. The food is great – they even have their own forager.

My Favourite Building… The Chrysler Building in New York City. It’s magical. Such a stunning art deco building. I once stayed in a suite in the Waldorf Towers with windows framing a perfect view of the Chrysler Building.

My Favourite Novel… Shantaram by Gregory David Roberts. It’s a semi autobiographical story about his escape from an Australian prison and spending time in India. Really interesting.

My Favourite Film… Breakfast at Tiffany’s – pure magic. Truman Capote was so off the wall! Who else could invent a character like Holly Golightly? Perfection! The cinematography is absolutely brilliant.

My Favourite TV Series… Grey’s Anatomy – there is something about a surgeon!

My Favourite Actor… Kevin Bacon for the lust factor! I loved him in Flatliners. And Robin Williams for humour – he makes me laugh every time.

My Favourite Play… M Butterfly. Not to be confused with Madame Butterfly, this play by David Henry Hwang is loosely based on the relationship between French diplomat Bernard Boursciot and Shi Pei Pu, a Peking male opera singer. I saw it in 1989 in the Shaftesbury Theatre in London – the pathos was mesmerising. Anthony Hopkins was electric in it. That was of course in his pre Hannibal days.

My Favourite Opera… Madame Butterfly. I weep every time…

My Favourite Artist… Monet. In 2007 I was invited by the director of MOMA to visit the Monet show in New York at 7.30 in the morning. One huge room full of Monet – and me! It was the ultimate private view.

My Favourite London Shop… Peter Jones – what would I do without it? It has everything! Where else is there?

My Favourite Scent… Chanel Beige.

My Favourite Fashion Designer… Louise Kennedy. She has an atelier on Merrion Square in Dublin but I discovered her shop in Belgravia near where I used to work. Her clothes possess timeless elegance. They have the flexibility of being off the peg but then they are tailored to fit.

My Favourite Charity… Age UK Hammersmith and Fulham. It is inspirational. Charity is more than just giving money. We’re cooking Christmas lunch for the aged at my hotel. We’ve guaranteed to raise funds to pay for tax and insurance for their minibus for the next three years.  It’s so important to support a local charity.

My Favourite Pastime… Time spent with my fabulous little family.

My Favourite Thing… Flowers.

Categories
Architecture Hotels Luxury People Restaurants

Hope Street Hotel Liverpool + Mary Colston

Northern Lights 

1 Hope Street Hotel © lvbmag.com

The view from our bedroom includes at least three icons of the city. Far left is the Anglican cathedral, designed by a youthful Gilbert Scott before he went on to design Battersea Power Station. To the right is the Catholic cathedral, its unforgettable silhouette having long earned it the sobriquet “Paddy’s Wigwam”. Straight ahead is Albert Dock. Outside of London, Liverpool has more listed buildings than any other UK city.

2 Hope Street Hotel © lvbmag.com

Above the Mersey, the hillside Hope Street links both cathedrals on axis. True to form, it has period buildings aplenty including the very High Victorian Philharmonic Dining Rooms which have the city’s fanciest loos. Encaustic tiles run riot. Equally majestic is the former London Carriage Works warehouse built in 1869. This Venetian palazzo has found a new use this century as Hope Street Hotel. A contrasting contemporary extension by Falconer Chester Hall introduced the first new façade to Hope Street in four decades.

4 Hope Street Hotel © lvbmag.com

We caught up with Creative Director Mary Colston, one of four co founders of the hotel. “There’s a strong Danish influence to the interior style,” she explains. “We let the natural textures do their job,” looking round at the exposed brick walls, iron columns and timber beams criss-crossing the ceiling of the lobby. The simplicity of form is Mondrian inspired. “Sometimes people say why don’t you put up a picture on the walls? But the walls are lovely in themselves. Less really is more!”

5 Hope Street Hotel © lvbmag.com

This thinking extends to the 89 bedrooms – 51 in the old building; 38 in the new – with their leather door plates, solid timber floors and white walls. “It takes confidence to have a pure white bed,” Mary believes. “I’m not a fan of cushions and throws. Instead we have oversized beds covered in white Egyptian cotton.” White plus wood equals warm minimalism. Ren toiletries and embossed soft white towels complement the streamlined elegance of wet room style showers. Several of the suites have deep oval wooden baths.

6 Hope Street Hotel © lvbmag.com

7 Hope Street Hotel © lvbmag.com

8 Hope Street Hotel © lvbmag.com

The London Carriage Works is already an established destination restaurant for Liverpudlians,” remarks Mary. “We make sure everyone’s welcome. People come dressed up for a night out or in T shirts and sneakers. It has a relaxed ambience. We pride ourselves on being dog friendly. To distinguish the brasserie from the bar area we commissioned a glass sculpture designed by Basia Chlebik and made by Daedalian Glass. The sculpture’s based on a glass chandelier crashing to the ground in one of the Batman movies. It catches the natural light and changes hue throughout the day.” The shards of storey high glass are like a miniature abstract version of César Pelli’s One Park West, the 17 storey glacial edifice opposite Canning Dock, part of Grosvenor’s Liverpool One development.

9 Hope Street Hotel © lvbmag.com

“Hope Street won the Academy of Urbanism’s Great Street Award 2013,” says Mary proudly. “It’s a great example of a neighbourhood coming together for the common good. We all talk to each other – museums, galleries, restaurants…” She recounts how locals refer to the suntrap corner of Hope Street and Falkner Street as “Toxteth Beach”. This urban strand is lined with canopied shopfronts, a high cappuccino count among the Georgian buildings. “We’re planning another extension,” confirms Mary, “this time, apart-rooms with a swimming pool on the roof. Why not? Barcelona comes to Toxteth!”

10 Hope Street Hotel © lvbmag.com

The confident use of materials and textures in the interior is matched by Chef Paul Askew’s confident use of regional ingredients and specialities in the food. Well trained staff serve us dinner. A delicate amuse bouche of scallops precedes a starter of grilled fillet of Menai mackerel with fennel purée and orange salad with citrus dressing. Main course is natural smoked Scottish haddock risotto. Cabbage, leeks, mascarpone, parsley and Mrs Kirkham’s extra mature Lancashire cheese infuse this course with flavour. After this coastal tour of Britain comes more home comfort – peanut butter cheesecake with milk sorbet and chocolate cookie. Hope Street Hotel lives up to its rep as Liverpool’s finest boutique place to stay.

Print

Categories
Architecture Design Restaurants Town Houses

Savannah Tour of Homes + Gardens

Midday in the Garden of Good and Evil 

1 Savannah Tour of Homes © lvbmag.com

Savannah may be famed for its St Patrick’s Day revelry, the second largest in the US, but hot on its heels every year comes another celebration: Savannah Tour of Homes and Gardens. Presented by (breathe in) The Women of Christ Church and Historic Savannah Foundation in cooperation with Ardsley Park Chatham Crescent Garden Club (breathe out), this venerable tradition has been a highlight of the city’s calendar for more than three quarters of a century.

2 Savannah Tour of Homes © lvbmag.com

Each year, a selection of Savannah’s finest residences is featured on the tour. It’s quite a status symbol to have your home included. Crowds make their way across the city’s famous squares which mostly aren’t as large as you might think. More Soho Square than St Stephen’s Green. Like everything in Savannah, half the fun is meeting the people. Earlier in the day we got talking to the table next to us in Café Scad. “Eliza Thompson Inn,” we responded when asked where we were staying. “Ah – it’s haunted! Eliza? She’ll make ya dance!”

3 Savannah Tour of Homes © lvbmag.com

The formidable Women of Christ Church were no exception, revelling in their role as guides alongside the indomitable maîtresses de maison. “Y’all, we tell everyone that’s Vivienne Leigh’s grandmother!” exclaimed one, pointing to the portrait of a feisty brunette over the fireplace. “We’ve no idea who she really is!” Many of the homes were ideal for one way circular pedestrian flow thanks to steps leading up to an entrance door on the piano nobile and a secondary exit at street level. Woe betide anyone who walked across a manicured lawn. Or tried to skip a room on the heavily policed circuits. We accidentally – honestly – missed a front parlour. We were instantly summonsed back: “Y’all get back inside ya little lawbreakers!” Meek obedience seemed like the safest response, stopping to purposefully admire the oh-so-perfectly arranged Fabergé dinner set en route.

Every interior style – House and Garden, Period Living, Wallpaper*, World of Interiors – was represented. Behind one of the shuttered antebellum exteriors was a gallery of Jeff Koons sculptures. A colonial façade gave way to enough Beidermeier to stock a small museum. “A palm tree growing in a dust bin,” announced an august guide with a straight-as-a-poker face. “Just a typical teenager’s room.” A few doors down, an exquisitely apparelled hostess whisked us into her house with a powerful sweep of her modestly white gloved hand. “Welcome to the grandest house on East Jones Street!”

4 Savannah Tour of Homes © lvbmag.com

“I’ve painted the front door red,” stated another. “What’s the significance of red?” she demanded. “Eh, danger?” we gingerly suggested. “No, why no, it’s for Southern hospitality!” and swiftly guided us onto the pavement. With that in mind, we headed off into the afternoon sunshine for some grits and shrimps on Monterey Square, washed down with iced margaritas. Dinner – Cajun blend of crawfish at Alligator Soul or crab stuffed Portobello at Paula Deen’s The Lady and Sons? First world problem.

5 Savannah Tour of Homes © lvbmag.com

Categories
Country Houses Hotels Luxury Restaurants

Chewton Glen + Christchurch Bay Hampshire

A Health of Experience

1 Chewton Glen © lvbmag.com

Its memorable garden front has graced the glossies for almost five decades now. The signature doorcase – topped by a semicircular shell encased in a triangular pediment balanced on scroll brackets – has become a motif for luxury. Owned by the Livingstone brothers who recently snapped up Cliveden, it retains a welcoming family feel on arrival. And on departure, expect to be laden with shortbread and Hildon sparkling. Days earlier, Dave and Sam Cameron had enjoyed the five red star hospitality of this hotel which glimmers on the edge of the New Forest, where staff outnumber guests three to one. Welcome to Chewton Glen.

2 Chewton Glen © lvbmag.com

Henri Cartier-Bresson called the camera a “sketchbook”. Summer sun, nature’s ultimate photographic colour enhancer, wasn’t around but nonetheless Chewton Glen appeared in a mellow glow. After glamorous host manager Juliet Pull whisked us on a tour of bedrooms and suites, some chintzy, some contemporary, all with secluded balconies or terraces, then up to the treehouse lodges, a little closer to heaven, it was off to the spa. For lunch. The Molton Brown designed treatment rooms – padded cocoons in trademark brown tones – were tempting as was the neoclassical 17 metre pool. But the only thing better than swimming is eating lunch watching other people swimming. Preferably synchronised.

Chewton Glen Treehouse © lvbmag.com

The menu promotes less alcohol, more alkaline, intake. A spa buffet as organic as the hotel architecture. Vegetarian foods plus salmon and prawns; wholegrain instead of processed food. Basically less acidic food such as meat and dairy. Your pH balance will be maintained, boosting health and upping energy levels. Lentil, tahini and seaweed; jicama, endive and ewes curd; carrot and sweet pepper slaw. Nothing tastes as good as healthy, Chewton style. Washed down with Night Vision, a blend of carrot, orange and lime. No wonder people choose to get married in the hotel’s kitchen garden. Old habits die hard – a coffee to finish – but this being The Glen, it’s served with buffalo’s rather than cow’s milk.

3 Chewton Glen Spa © lvbmag.com

Don’t let the health buzz end there. Follow Chewton Bunny, a stream gambolling through the 60 hectare estate, briskly past the croquet lawn haha, aha, leisurely through a pond strewn meadow, dashingly across a hairpin bend road, longingly past a house called Squirrel’s Leap, gingerly down a tree lined ravine, and finally stretched out before you will be Christchurch Bay, Highcliffe to the right, Barton on Sea to the left. Beyond lies the Isle of White. The world’s your oyster.

4 Chewton Glen Spa © lvbmag.com

Categories
Art Design People Restaurants

Keith Goddard Chef + Munch Food Company London

Bringing Home The Bacon 

On a return visit to the Violin Factory at Waterloo for the launch of Grohe’s new Blue classy collection of taps, we caught up with London’s hottest Michelin starred chef Keith Goddard. Classically trained – he studied at the French Culinary Institute in New York – 33 year old domestic god Keith has worked with Tom Aikens and Oliver Peyton at the Wallace Collection. After his much lauded stint at the restaurant 101 Pimlico Road, Keith’s latest venture is Munch Food Company.

“If you want fine dining experience in the comfort of your home or for your business event, Munch is the answer,” says Keith. “We love the challenge of creating exquisite one-off menus. We’ll happily do it in your kitchen or at your chosen venue. Either is good for us. Just tell us how many people we’re catering for, what your tastes are, and we’ll come up with something that’s fit for a king.” Or queen.

Working up a sweat in the Violin Factory kitchen, Keith reveals, “Equally if all you’re after is a platter of sandwiches or Munch pizzas followed by homemade brownies, banana and maple syrup flapjacks, and elderflower refreshers to show your employees how much you appreciate their hard work, then order a Friday afternoon treat they won’t forget!” There’s always room to Grohe.

Why a chef? “I became a chef by accident while training in New York at the French Culinary Institute. My intention was to learn all I could about every aspect of the restaurant business before embarking on a career that would hopefully have led me to become a successful hotelier or restaurateur. Although I absolutely loved cooking even then, the idea of spending 16 hour days in a hot kitchen didn’t appeal to me. However, one week into my Culinary Arts Degree I realised I’d found my vocation.” Where’s home? “Paddington in London with my girlfriend.”

Why Munch? “At the time when 101 Pimlico Road shut its doors I’d spent six straight years in restaurant environments doing anything up to 100 hour weeks. I certainly didn’t want to change industry but had a plan in my head as to where I wanted to be in my mid 30s. This involved not only a restaurant of my own but a catering division that would allow us to provide a service for many of my customers who’d inquired about it in the past but to whom I had to say no to as we just didn’t have the capacity. On top of that, event catering is a very different skill. I figured the time was right to make the move into it before I got back into another restaurant.”

Favourite dish to cook? “Strangely I love cooking soups, particularly authentic soups from various parts of the world. In a similar vein I like slow cooking things like daubes, stews and tougher cuts of meat.” Best advice? “Don’t mess with the classics!”

Eating out? “I like to vary things to be honest. We’re extremely lucky in London as in one week we could eat pretty much every cuisine in the world. I occasionally like to go high end to Michelin star restaurants but the rest of the time to anywhere that has identity, that isn’t trying to please everyone. Other than French and Italian, I like Lebanese, Chinese, Japanese and Indian food a lot.” London or New York? “I lived in New York for two of the best years of my life. However London is tough to beat.”

Categories
Luxury Restaurants

Bank Westminster Restaurant + Zander Bar St James London

Banking Success Story

Dining and drinking fads. Gourmet fast food. Slow food. Lobster and chips. Lobster sliders. Chips in tin buckets. Twice fried or triple cooked chips. Courgette fries. Truffle fries. Quails’ eggs. Caviar blinis. More caviar blinis. Make that English Shah Caviar blinis. Beetroot macaroons. Flavoured éclairs (fashion forward). Gravadlax (having a fashion moment). Cup cakes (out of fashion). The great champagne versus prosecco debate. Pop ups. No signage. No booking. Social media invites only. Some fads don’t go away. Chopsticks are like camera film. Why bother? Time to go digital, get some cutlery.

Tate Britain opened its doors recently to reveal the long awaited redisplay by museum director Penelope Curtis of its collection of British art. Walking through the full circuit of galleries, visitors can now enjoy a chronological presentation of paintings from 1540 to the present day. The overall effect is fresh and engaging, a rich overview of British art tracing the development of styles and fashions. Unrelated topics? Not really. Taste in food and art is prone to the whims of fashion. Tate Britain, in this case, has taken the classic approach to gallery hang.

Across the Thames, Bank Westminster Restaurant has taken the classic approach to its menu. Or in the words of manager Marco Pavone, “International classic with a twist of modern,” to be precise. It’s on Buckingham Gate, almost as far north as one may reach from Victoria without sensing the imminence of the palace. There is plenty of note on Buckingham Gate itself, from The Blue Coat School to Westminster Chapel. Despite the central location, an air of tranquillity pervades the spring evening. Bank Westminster’s immediate neighbours are the four star Crowne Plaza Hotel and the five star Taj Suites and Residences. The latter are owned by Tata, the company behind Jaguar. The 170 square metre Jaguar Suite comes with a chauffeured car. No prizes for guessing what make.

An enigmatic doorway opens off the street into the adjoining Zander Bar. “The bar is 50 metres long,” confirms Marco, “the same length as an Olympic swimming pool.” No doubt it makes for some great Olympian nights on the town. A lean corridor leads past three intimate panelled private dining rooms and then – tah dah! – the restaurant, a contemporary conservatory in a historic courtyard. A plethora of aquamarine ceramic tiles, terracotta friezes, brick ogee arches and Juliet balconies combine with a fountain and lush planting to Continental effect outdoors. Indoors, things start sunny side up with the Warm Potted Shrimp Salad (£8.70), eggs to perfection. Herb Roast Scallops along with crisp pork belly and apple (£10.50) are astutely conceived and colourfully presented.

Head Chef David Ferguson spent time at Bank’s sister restaurant in Birmingham learning, executing and honing his craft. This accumulated skill is most obvious in one of the main course dishes, Monkfish with Garlic, Parsley and Thyme Butter (£21.95). On the bone, its flavours are gentle and cohesive; its texture fleshy; it looks as pretty as a picture; and it seems to sing of the sea. An onion ring stack on the side proves to be a towering guilty pleasure. Fillet of Steak (£23.95) from the charcoal burning grill served with peppercorn sauce is perfectly cooked and hugely succulent.

“We change our menu four times a year,” highlights Marco. “Summer’s coming soon! Whatever season it is, we only serve the very best British beef from Hereford and Aberdeen Angus cattle naturally reared on farms selected by us. We pride ourselves on the philosophy of ingredient provenance.” Meanwhile, the food and wine service continues apace, attractive and attractively polite and politely unobtrusive.

The only thing more devilishly delightful than Banoffee or Eton Mess (not a euphemism for Cameron’s Cabinet) is Banoffee Eton Mess (£7.50), the sum of two evils. Constituent parts – banana, toffee, crunchy meringue – are deconstructed and chocolate brownies thrown in for good measure. Cubes (the chocolate brownies), pipes (more chocolate) and three dimensional ogees (the meringues) emerge from a creamy base. Pineapple Tarte Tatin (£7.50) with coconut ice cream is an equally sagaciously sell-your-soul choice.

A well considered wine list complements these classic culinary principles. La Clochette Sancerre, 2011 (£39.95) is excellent to go along with the first half of the meal. The second half is accompanied (it is a bank holiday) by a vibrant South African favourite, False Bay Sauvignon Blanc, 2011 (£25.95). “We do what we do properly,” is Marco’s catchphrase. Forgotten food. Now that’s another fad. But memorable food is what Bank Westminster is about. Classic memorable food done properly.

Categories
Art Design People Restaurants

Lady Lucy French + St James Theatre Westminster London

A Class Act

Lady Lucy French copyright Stuart Blakley

Lavender’s Blue catch up with Lady Lucy French, Director of Development at London’s first and only 21st century theatre. Take two. The scene is coffee in the theatre’s ground floor brasserie. Walls of windows capture lively visual interaction with the streetscape, heightened by the dado level pavement. The world is a stage.

French Park Roscommon copyright Stuart Blakley

First, a little introduction. Lady Lucy French is the great granddaughter of the 1st Earl of Ypres, Commander in Chief on the Western Front in the 1st World War and Lord Lieutenant of Ireland. Sir John’s grandson, the 3rd and last Earl, had three daughters from his first marriage and one from his second. He died in 1988. Lucy is his youngest daughter. The 1st Earl’s elder sister was the suffragette and writer Charlotte Despard. A founding member of the Irish Women’s Franchise League and the Women’s Prisoners’ Defence League to support Republican prisoners, she didn’t quite see eye to eye politically with her brother.

French Park Roscommon

“One day, Charlotte was leading a suffragettes march down O’Connell Street in Dublin,” relates Lucy, “when she met a brigade led by her brother.” Awkward. “Neither of them was quite sure what to do. By rights the Lord Lieutenant should have arrested the protestors!” Instead, they each moved to the side and continued marching in opposite directions.” Literally and metaphorically.

French Park in Roscommon was the Italian inspired French family’s Irish seat designed by the German born architect Richard Castle. Like Russborough, French Park was Castle’s 18th century take on Palladio with curvy colonnades attaching wings to a colossal main house. Drama set in stone. It was the seat of the Barons de Freyne before it was demolished in the 20th century. Charlotte Despard spent a lot of time at French Park where she was born. The current Lord de Freyne, Lucy’s cousin Charles, lives in Putney. “Hampstead and St John’s Wood are my neck of the woods. A few years back I visited Roscommon,” recalls Lucy, “but couldn’t find the house. Some of the locals pointed it out. It’s a pile of rubble now.”

Back to St James Theatre. “I got involved over 18 months ago when it was just a building site,” she explains. The location is an enclave of to-die-for Georgian houses opposite Buckingham Palace. “After the previous theatre burnt down, Westminster Council had a clear vision for the site. The Council granted permission for 35 flats but insisted on a replacement theatre as well. It’s been an exciting journey for the team.” Lucy works alongside creative director Robert Mackintosh, executive artistic director David Gilmore, executive theatre director Guy Kitchenn and James Albrecht, studio director.

“It doesn’t look like a stereotypical theatre, does it?” muses Lucy, gazing towards the contemporary open plan ground floor reception and sweep of marble staircase. “St James is multifunctional. You can come here for coffee downstairs and fine dining upstairs. There are some great Italian signature dishes and a varied series of seasonal menus. Oh and never mind The Goring, we do afternoon tea here too! You can come see a show or play in the main house. And there’s comedy and cabaret in the studio.”

Lucy began her career in Liverpool, “a great city”, working in journalism and gradually moving into arts fund raising. It was the time when Liverpool was gearing up to be European Capital of Culture. She has since swapped the skyline of cranes over the northern city for that of Victoria. Lucy sits on the board of Victoria Business Improvement District. On her return to London, the theatre called. A five year stint as head of development at Hampstead Theatre was followed by the same post at Regent’s Park Open Air Theatre. All good grounding for her latest role.

St James Theatre is privately funded which gives us tremendous freedom,” Lucy confirms, “We’re self funding. With all the arts cuts and changes to arts funding, art and business are increasingly intertwined. I believe we’re at the forefront of this approach. We’ve secured a five year deal with Create Victoria which is fronted by Land Securities. We’ve got a lot of local support as well.”

The joy of building anew means there isn’t a bad seat in the house. No awkward pillars – actually make that no pillars at all – in this theatre thanks. Just a shallow curve of seats descending to the stage below in ever decreasing arcs. Comfort is key in the quietly decorated interior. Drama is saved for the stage. “It’s a highly successful theatre for actors and the audience alike,” Lucy observes. “It’s got terrific acoustics – pitch perfect for classical concerts!”

“So far we’ve hosted five plays, all wonderfully different, from Sandi Toksvig’s Bully Boy to Jean Webster’s Daddy Long Legs. In our first six months we even received an Olivier nomination.” A huge show is planned for next year. Lucy reveals a series of spoilers will be released in the run up to a September announcement. Next year’s a big year for her family history too. She’s planning a large scale event in honour of her great grandfather to mark the centenary of the outbreak of the 1st World War. Australia House on the Strand is the venue. Sir John French attended its opening in 1918.

St James Theatre 1 copyright lvbmag.com

Lucy herself cuts quite a dash, complementing her innate prettiness with millinery zeal. Her theatrical headpieces have become something of a fixture at premieres. When the theatre’s staircase, designed by Mark Humphrey, was unveiled, she wore – what else? – a maquette of the staircase. To scale, of course. “I used to make a lot of my hats,” she says. “Recently I’ve been trying something a bit different – a collaboration with a local florist. Orchids are great – they last all evening without drooping.” Her most extraordinary hat to date was a three foot sofa atop an extravagance of ostrich feathers. She wore it to the Royal Enclosure at Ascot. “It was properly upholstered by a Liverpudlian furniture maker.” Was it not a little heavy? “Darling, by mid afternoon I’d got used to it.” And with that, Lady Lucy French leaves the building.St James Theatre 2 copyright lvbmag.com

Categories
Architecture Country Houses Developers Hotels Luxury People Restaurants

The Carriage Rooms + Montalto Ballynahinch Down

Building It Up

Developed by an early whim of nature, Montalto is imagined to mean ‘high hill’. A sloping driveway rises past brick huts, a hazily remembered transition of the estate’s occupation by American soldiers during the Second World War. A breath of golden haze hovers idly above the sweep of lawns and lake and gardens. Here and there clusters of oaks form delicate groves of shade.

Ahead, beyond a car park sensitively planted with semi-mature trees, are The Carriage Rooms, a complete, quite perfect thing of beauty, flowing in an even line. This new-born riot of dreams evolved from the keen minds of the clients, Gordon and June Wilson, and the confident logical voice of the architect, John O’Connell. It all began with the 1850s mill, special in a building of special events. Three of the Wilsons’ offspring held their weddings in its unconverted splendour. An idea was born.

Once it was a one stop shop serving the 11,000 hectare Montalto estate and adjacent town of Ballynahinch. A saw workshop occupied the undercroft with a threshing mill overhead. Now it is a one stop shop for wedding ceremonies, suppers and dancing. The beauty of things, lights and shadows, motions and faces, provide quick sensory impressions against the tapestry of charcoal grey cut stone and burnt red brick walls.

Like Montalto House itself, the semi basement level of the mill was excavated during conversion to increase penetration of natural light into the interior. As a result, the front arched window overlooks the chiselled wonder of rocks. “That view acts as a reminder to bridal parties that marriage should be built upon rock solid foundations!” jests David Anderson OBE, manager of Montalto House. A wall has been constructed behind the outcrop to prevent glimmering parallels of light from vehicles in the car park roaring across the room.

Brick piers and beams conceal air vents in the main space. To one side, a vaulted passageway leads to the crisp darkness of the plant room. The air vent above this streaked artery is exposed to create a more contemporary look. On the other side, a little vaulted bar is lit by a trio of lunette windows. The gradual gradient of a disabled access ramp doubles as a standing area. Candle niches are carved out of the walls.

“Everything is right, purposeful and has a practical use,” remarks David. “It’s all about delivery of the product. Storage is cleverly incorporated throughout to allow events to flow unhindered.” He confirms The Carriage Rooms are not just for weddings but are also aimed at the conference and performing and visual arts markets. “It’s all about creating an elegant lifestyle,” David adds. “We’re offering a very high end pre-finished product, right down to carefully chosen silver and glassware.”

He continues, “Quality at every angle is what sets us apart. We have a tried, tested and trusted relationship with our recommended catering partner Yellow Door.” Guests can stay over in the gorgeous quarters of Montalto House, the former residence of the Wilsons. Their market research included jaunts to other top notch locations like Ballywalter Park, Belle Isle and Crom Castle. Grandson of Fred, the great FG Wilson, managing director David Wilson’s accountancy skills and venue manager Keith Reilly’s organisational acumen add to the equation equalling success. The Carriage Rooms have become a race apart. There are no plurals.

Attached to the former mill is a smart new two storey rendered block portraying a pleasing preponderance of wall over window. A glazed door opens noiselessly into the magnificence of the entrance hall. Fresh and vigorous, this hall derives its resonance from its very articulateness. The yellow glow and blue shadows of an open fire flicker across its symmetrical features.

The conference room links the entrance hall to the 1850s building. It is a radiantly imagined intervening parlour of politeness. The ceiling is formed of rows of brick and tile vaults. “You won’t find wall to wall Colefax and Fowler here!” jokes David. Instead is a robustly rural neoclassicism – brick cornices, carriage lamps, steel capped beams and granite fireplaces surrounding chamfered cast iron insets – perfecting a brilliant, permeating symbolism.

The double height staircase hall adjoins the entrance hall. Cantilevered granite flights of stairs climb in radiance, overlooked by the translucent feminine languor of upper level Juliet balconies. Accessed off the staircase hall is a discretely placed lift lobby.

The threshing mill is now the banqueting hall: somewhere to lunch on trout, avocado and a pint of Californian wine. “It has a great view from every window,” observes David. Several of the brick arches were reopened, the barn doors downgraded to shutters. The difference in levels becomes apparent in this room which is first floor to the front but opens onto the stable yard at ground level to the side. An arrangement of interior lights at the top makes a sort of floating fairyland. Under the high ceilings the situation seems so dignified.

Lunching together en masses, warmed with liquor as the afternoon begins, floats airy, inconsequential chatter and high-pitched laughter, above all the banqueting hall is another reminder of John’s love of the symmetric. Short hallways on either side of the ground level elevation lead to neat single bay single storey singular pavilions of projecting perpendicularity. One links to the kitchens; the other to the bride’s bathroom.

Symmetry, harmony and balance reach an apex on a central axis in the brick faced orangery where indoors meets outdoors. Below the parapet, pairs of French doors surmounted by fanlights fragmented by umbrella spike glazing bars open gracefully onto a terrace. The wealthy, happy sun glitters in transient gold through the thick windows of this magical, breathless room. A curious lightness permeates the rarefied air. This is a room where the solid, soft gold of the walls yields to the greenery of the exterior. It dazzles the eyes. “This is The Carriage Rooms’ architecture at its most formal,” notes David.Beyond lies the walled garden, fragrant with a host of flowers, a place for promenaders on a protracted circuit to digest sandwiches and sundaes eaten for lunch. The troubles of the day can arrange themselves in trim formation in this civilised setting. Annexed off it, crowded with planets and nebulance of cigarettes, is the smoking area, half enclosed by a symmetrical sweep of fencing. A narrow path that winds like a garter round the building descends towards the entrance front for a few more gorgeous moments.

Subtle and intricate, The Carriage Rooms exude a confident charm. A white radiance is kindled that glows upon the air like a fragment of the morning star. It is a place for débutantes, rakes and filles de joie to accept the wealth of high finance and high extravagance. The Carriage Rooms are a venue to deliver extreme happiness in the awakening of flowing souls.

Categories
Art Hotels Restaurants

Longueville Manor Hotel Jersey + Environmental Art

Good for the Environment

1 Longueville Manor Jersey

Like Oedipus, “We saw of old blue skies and summer seas,” while channel hopping for afternoon tea. That unmistakeable five star feel. The familiar sound of crunchy gravel, stepping out of the car (carriage doors, please) to be greeted by the soothing sound of a gently flowing fountain, open entrance doors set in an archway offering a vista beyond of manicured striped lawns, French doors on either side revealing plumped up cushions on well sprung sofas, the scent of camomile candles floating through the air. Where better than the terrace of Longueville Manor in Jersey to enter a discourse on Environmental Art, in an exponential swirl of increments bereft of presumption?

2 Longueville Manor Jersey

Is Environmental art a necessary classification in mid 20th century art? In order to answer this question, it is prudent to distinguish between two ways in which art may be related to the environment. These are approximately conveyed in the traditional antithesis between Classical and Romantic. The Classical artist presumes an established harmony between the forms in art and those in the outside world; the Romantic is aware of a disproportion.

4 Longueville Manor JerseyThis distinction operates in a less precise way between the fields of Kinetic and Pop Art. Both are concerned with sending a special resonance into the environment. Both place great emphasis on the role of the viewer. But they differ in the relationship established between viewer and work. When Robert Dowd included a real apple and an apple painted according to the laws of perspective in the same composition, he was undoubtedly commenting upon the relationship of art to environment. The real apple was an intermediary between the canvas and the world. Sometimes it appears to belong to the environment. Other times, to the implausible shape of the canvas. It becomes a roving ambassador for Robert Rauschenberg’s “gap between art and life”.

5 Longueville Manor JerseyAn analogy is found with the paintings of Jesús Soto. They also depend on the interaction of an illusionistic background and the real objects which hang in front of it. While Robert Dowd depended on a knowledge of pictorial conventions for effect,  Jesús used the disposition of the human retina. Robert succeeds in immobilising the viewer by presenting a combination which distorts the implications of pictorial perspective.  Jesús, though, makes the viewer aware of mobility since it is only by passing in front of his work that its delicate spatial structure can be appreciated. Thus the notion of Environmental Art can be applied to at least two different kinds of work. Firstly, the ‘anxious’ object which illustrates a disproportion between the work of art and the environment. Secondly, and reversing Robert Rauschenberg’s terminology, the ‘secure’ object which serves as a natural extension to the exploration of space. It is a helpful classification in mid 20th century art.

6 Longueville Manor Jersey

It is this second category which presents the widest range of possibilities. The Pop artist worked through existing media of representations since his output almost inevitably depended upon a tension between the object and how it is conveyed. In practice he was confined to isolated works of painting or sculpture. A notable exception to this rule is the work of Claes Oldenburg. His 1970 exhibition at the Ileana Sonnabend Gallery of sculpted ‘meat’ on rows of marble shelves resembled a Parisian butcher’s shop. But Oldenburg was concerned not so much with environment as with context. In his work the act of representation becomes non contextual placement. The plaster cast meat and the plastic typewriter are inherently preposterous because they are so blatantly remote from their original functions. A disregard for real space is revealed.

7 Longueville Manor Jersey

On the other hand, there is no problem of context for the Kinetic artist, no obstacle to the free elaboration of forms within space. Kinetic works automatically form part of the environment since they involve the viewer in direct physiological action or reaction. Whether it is a matter of virtual, literal or induced movement, the viewer is aware of his own responses of movement in the dialogue.

8 Longueville Manor Jersey

Yet there would be no advantage in using the term Environmental if it was synonymous with Kinetic. There is a difference, not simply in degree, but also in kind between works designed to animate an existing environment and works which create an environment of their own. This can be expressed as the distinction between environmental art and Environmental Art.

9 Longueville Manor Jersey

Kinetic Art is environmental art not simply because of the aesthetic factor but also because of the methods by which it was produced. Victor Vasarely’s 1950s work is an early example of the way in which the abandonment of traditional materials led to a new environmental status for art. He worked with maquettes, using projectors to determine what scale they should be constructed to in the ‘public’ versions. It is the ‘functional’ nature of the work that is important in this instance. Victor did not merely design specific works for specific settings, a task any artist might undertake. His method of working was inseparably linked with the notion of function since the maquette would remain no more than a blueprint if commissions were not made from it.

10 Longueville Manor Jersey

At the 1964 Documenta III exhibition at Cassel, the section entitled ‘Bild and Raum’ allowed a wide variety of artists to arrange their work in an environment of their choice. Sam Francis’ three painted panels were a respite from the Rococo of the entrance hall of the Basel Kunstgalle. Louise Nevelson’s dead black reliefs combined to form a small solemn room. But the seven works by Victor Vasarely did more than lend character to the surrounding space.

11 Longueville Manor Jersey

Beyond their application to a particular setting, they testified to the existence of a type of creation by its very nature divorced from the traditional systems of production and exhibition. The generality of their pictorial language and the lucidity of their organisation suggested a reintroduction of traditional Classical harmony. Far from being dehumanised, they gave no hint of disequilibrium between the works of art and the outside world.

12 Longueville Manor Jersey

The conviction that the Kinetic artist was creating a new form of order to satisfy a human instinct that makes itself known not simply in the gallery and museum but in the community at large, was not confined to Vasarely. A decade earlier Gregorio Vardanega had proclaimed. “Luminosity, precision, harmony and especially space are elements which give a new significance to the work of art – they bring with them joy, optimism and perhaps even a less equivocal type of conduct, making their contribution towards a fuller life.”

13 Longueville Manor Jersey

There is of course an often insurmountable problem of realising the projects which an artist of this leaning will naturally devise. Gregorio’s project for a 20 metre high tower, with a sequence of flashing lights and corresponding sound effects, remained unexecuted beyond maquette form. Victor Vasarely called for a new class, “the Toscaninis of the visual arts”, to investigate and carry out the environmental projects of artists. One fully signed up member had already emerged. Bernard Lassus had begun approaching the problem of animating the environment from an architect’s point of view, having carried out numerous projects in buildings.

14 Longueville Manor Jersey

This type of mediation between the artist and the wider environment only became accepted by the late 1960s and the beginning of the following decade. Until then, Victor Vasarely and Gregorio Vardanega were obliged to work within the previously established systems of presentation. They produced their works mainly for exhibition in galleries and museums. But times they were a-changing. Artists and groups of artists started turning to the different subject of creating an artificial environment which the viewer was able to affect, and even transform, by his own actions. Environmental Art with a capital E had arrived.

15 Longueville Manor Jersey

The Groupe de Recherche d’Art Visuel theorised on the emerging movement. When they presented their first Labyrinthe at the 1963 Paris Biennale, the Groupe explained that this composite work was “in one sense a transposition onto an architectural scale of some of the principal aspects of their work”. They added that it was also a pointer towards new experiments involving the participation of the viewer. In the same year, the Groupe’s Julio Le Parc provided this description of a projected “place of activation”,

16 Longueville Manor Jersey

“In this place there would be neither pictures hung from the walls, nor actors; neither passive spectators nor masers nor pupils; simply certain elements, and people with time to spare. This hypothetical space could be a large room 15 by 15 by 6 metres in size, all white, with a system of panels and mobile bridges. Alternatively, a series of 50 centimetre cubes could be assembled to create different floor levels and masses.”

17 Longueville Manor Jersey

In concentrating their attention almost exclusively on the interaction between viewer and work, the Groupe were making a decisive departure from the systems of presentation characteristic of the visual arts. But they were not separating themselves from other forms of artistic activity. Even the choice of the word “Labyrinthe” opened up a field of reference.

18 Longueville Manor Jersey

The aesthetic of Labyrinthe suggests a common determination to attack what Alain Robbe-Grillet called “the romantic heart of things”. It also indicated a kinship between the two strands of Kinetic Art. When Joel Stein of the Groupe de Recherche d’Art Visuel criticised the ‘medieval’ view that a work of art addresses itself to the ‘noble regions’ of the mind, he echoed Vasarely’s farewell to the “art of the old world, the angel and the devil”. In fact the strands of Environmental art and environmental art may be drawn together. Both the planning of architectural projects and the construction of ‘Labyrinthes’ may be seen as mid 20th century attempts to achieve an unproblematic relationship between art and the outside world, to eliminate the anxiety which hovers round the corners of the picture frame.

Is Environmental Art a necessary classification in mid 20th century art? Is art necessary? By definition, no. Art by its very nature isn’t necessary. Classifications are useful though. They’re neat, sometimes too neat. The phrase “Environmental Art” may not have the zing of Pop or Op or Dada but it was a movement in its own right and should be used as a category of art which emerged in the mid 20th century. Earthworks, Land Art and Site Specific Art would also emerge, overlapping and interweaving. Later that century Robert Smithson would build his jetty, David Nash would construct his tree sculptures and Ian Hamilton Finlay would create his garden. More cucumber sandwiches, anyone?

Categories
Art Design Fashion Hotels Luxury People Restaurants

Jumeirah + Grosvenor House Apartments Park Lane London

The High Life

Griege. It’s the oligarch agent’s choice of colour from Belsize Park to Belgrave Square. Ban it. Griege is dull. Safe. Predictable. Life should be black and white with a dash of colour provided by Lavender’s Blue. So it was with a huge sense of relief as we gingerly – ever the shrinking violets – arrived at the Grosvenor House Apartments penthouse party.

Wow! Monochrome hasn’t looked this good since Anouska Hempel styled her eponymous hotel in Amsterdam. Entering the penthouse, via a high speed private lift of course, was like being inserted into a CGI. Writer and broadcaster and general bon viveur Lady Lucinda Lambton recently regaled us with her story of Monkton House, a Sir Edwin Lutyens building transformed by Edward Jones into the 1930s Surrealist style.

Exactly 90 years since construction was completed on Grosvenor House, another Lutyens building, it too has been transformed. This time into reverse hyperrealism (think about it and then catch up). The penthouse interior is undeniably second decade 21st century. It is defined and refined by rows of black framed neo Georgian sash windows and French doors which encircle the rooms like silent sentinels surveying the controlled decoration. This definition and refinement suggest a computer still, a mise-en-scène for the 20 centimetre screen.

Turns out Anouska aka Lady Weinberg, Bond girl turned society gal turned Renaissance woman, actually was the interior designer. A renowned perfectionist, she recently told FT: “I’m a control freak. We do it my way unless you’ve got a better way … Every now and again one of the little people suggests an alternative way of doing things, I say, “You are brilliant, thank you!” And then Anouska does it her own way.

The excuse for the party, if one was needed, was the launch of Jumeirah Living’s At Home. This programme introduces residents to a different aspect of luxury London living each month. Canapés and cocktails by award winning chef Adam Byatt (moreish mussels and multi coloured macaroons), a private viewing of artist designer Mark Humphrey’s first solo show Art in Life and piano playing in the hallway promoted the programme with impressive aplomb.

General Manager Astrid Bray declared, “We are delighted to host Mark Humphrey’s innovative collection Diamonds and Flames. He shows a true talent and his art perfectly complements our aesthetic. We feel Mark’s pieces, mixing classic skills of design with contemporary touches, will further set apart our hotel apartments. We’re combining the discretion of an exclusive Mayfair residence with a more private form of luxury and an immediate sense of home. We’ve people staying three days or a whole year. We’ve all of those!”

Precisely nine decades later, General Editor of the Survey of London Hermione Hobhouse’s words have turned full circle: “The Grosvenor House of the Dukes of Westminster has become the Grosvenor House of innumerable misters.” Now it’s possible again to live like a duke. A 24 hour butler caters for nights in and an Aston Martin Rapide for days out. The aptly named Grosvenor is the largest penthouse. At 448 square metres it’s the size of a decent townhouse.

Grosvenor House greedily grabs two of Mayfair’s golden addresses, Mount Street and Park Lane. A corner site, its terraces benefit from sweeping views across Hyde Park. If residents care to leave the privacy of their apartments, they can lounge in the second floor atrium. Thrillingly open seven storeys to the glass roof, the atrium is a cathedral to relaxation.

To paraphrase (or should that be plagiarise?) the hyperbolic alliterative Lucinda, the Grosvenor House Apartments positively bristle with the beautiful. They are a delight to be in and come up to sensational scratch. Jumeirah Living has proved itself to be a plum player in the field.