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House of Tides Restaurant Newcastle-upon-Tyne +

Riding the Wave

“And the place where new life must start – this may be a surprise, because nobody seems to care two hoots for it at the moment – is the quayside. Whichever way you come to Newcastle, get down to the quayside first,” orders Ian Nairn in his 1967 guide Nairn’s Towns. We obey and not just because the city’s leading restaurant is on the quayside in a Grade I Listed former house opposite the Grade II* Listed Wetherspoon’s pub which was once a house and attached warehouse. Both date from the 16th century. Almost six decades after Nairn’s Towns was first published, the quayside is now a much loved tourist and cultural asset.

The House of Tides was launched a decade ago by husband and wife team Kenny and Abbie Atkinson. He’s now one of the north of England’s most acclaimed chefs. Past roles include a stint as Head Chef of Seaham Hall, Durham, then owned by Von Essen Hotels. “We didn’t want our restaurant to be in a glass box or near bars and clubs which is quite difficult in Newcastle,” relates Kenny. An historic merchant’s dwelling jammed against the gargantuan Tyne Bridge is definitely not a glass box and Wetherspoon’s is the only nearby bar. Clubland has never quite ventured this direction.

The pedestrian route from Newcastle Railway Station to the restaurant is full of intrigue and surprise. Tyne Bridge arches its way across the grounds of Newcastle Castle splitting the keep from the gatehouse. There were no Conservation Areas in Victorian times. Moot Hall is one of the visual treats en route: a Greek Revival courthouse soon to be converted into a hotel by the Gainford Group which owns the jolly decent County Hotel opposite the station. Completed in 1812, architect John Stokoe gave the entrance front a tetrastyle fluted Doric portico and the river facing front a hexastyle portico. Ian Nairn states, “John Stokoe makes the official masters of the style – Smirke, Wilkins and so on – look like pallid pedants.” Next to Tyne Bridge, steps called Long Stairs, bordered by overgrown vegetation and the backs of houses, descend to the quayside. Long Stairs feel a little isolated, a bit ghostly, a tad eery, even by daytime. Later, as dusk falls, orbs will appear.

First impressions of House of Tides – and lasting memories – are of rustic robustness. The three and four storey block has a stone faced ground floor, reddish brown brick upper floors and a pantiled roof. Some of the vertically proportioned sash windows have been reduced in size to casements leaving the original lintels charmingly floating like architectural eyebrows. Inside, the ground floor is one long open bar with informal seating. The restaurant occupies a similar space upstairs.

Rather than being hidden away, the kitchen faces onto the street. Its location adds to the drama of servers parading upstairs to the first floor restaurant, then standing to attention before waiters relieve them of their plates. That’s about as formal as it gets. “Are you enjoying the chilled vibe?” asks our waiter before methodically listing the ingredients as each course of the tasting menu arrives. “How do you remember all that?” we enquire. “I’ve no idea!” he laughs and summarises how the penultimate course, Buttermilk (pear, celery, lemon verbena), is a “journey from savoury to sweet”. A segue on the tongue. The mild vinegary tang jogs our memories of traditional pudding in the Aachen Town Hall cellar brasserie.

The first three courses – Gougère (butternut squash, miso), Goat’s Cheese Parfait (curried granola, rye crackers), Crab (spiced shrimps, crumpet) – set the scene. Refined unfussy food; accessible fine dining. A clarity of culinary vision matched by the white, off white and cream décor complementing the rusticity of the slanted windows and slanted timber floors and slanted plasterwork laden beams. Sourdough (malt butter, toasted yeast) is straight from the baker’s oven. Seatrout (kombu, trout roe, dill, dashi), Cod (mussels, Grelot onions sea herbs) and Monkfish (celeriac, onion, persillade) are three subtly sexy fish dishes. Kenny’s twists of tradition include gooseberry ketchup and wasabi ketchup. Blackberry Crémeux (apple, crème fraîche, meringue) has form and more. No wonder the restaurant snapped up its Michelin star just six months after opening.

“At House of Tides we believe our wine list is an extension of the ethos of the restaurant,” Kenny admits. “It is a collection of our favourite wines and reflects the tastes and passion of the people that have worked to put it together. Our ambition is to take you on a journey through the vineyards from around the world.” As Francophiles we are happy to go no further than across the Channel. A Peu Près Sauvignon Blanc, Loire Valley, 2020, for the savouries. Vigneron Ardechois, Coteau St Giraud, Late Harvest Viognier, 2020, for the sweets. Below at street level, during the course of lunch the bollarded space in front of House of Tides has been carpeted yellow with the fall of autumn leaves.

After lunch we will climb back up Long Stairs to inspect the Augustus Welby Northmore Pugin designed needle spired St Mary’s Catholic Cathedral on the far side of the railway station. The organist is practising for a wedding. He plays two minutes of Franz Schubert’s Ave Maria, two of Johann Pachelbel’s Canon in D, Johann Sebastian Bach’s Jesu Joy of Man’s Desiring, César Franck’s Panis Angelicus, Richard Wagner’s Bridal Chorus and Ennio Morricone’s Gabriel’s Oboe. A musical tasting menu.

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Architects Architecture Art Design Developers Hotels Luxury People Restaurants Town Houses

The Royal Crescent Hotel + Montagu’s Mews Bath Somerset

The Silent Banshee

In the late 20th century Cotswolds based neoclassical architect William Bertram converted one of England’s greatest country houses into a hotel and a pair of England’s greatest townhouses into a hotel. At one time, both were owned by Von Essen Hotels. Cliveden House Hotel, Berkshire, and The Royal Crescent Hotel, Bath. Two of the three centremost houses of Royal Crescent were combined and a Dower House built in the mews in the early 1980s. In his book Bath (1944), Tony Smith sums up the country’s most majestic concave semi elliptical piece of architecture: “The whole conception and plan of this dazzling achievement is eloquent of the halcyon days of Bath.” Professor David Watkin describes it in The Practice of Classical Architecture: Quinlan and Francis Terry (2015) as “a half crescent facing down a grassy slope”. In 2010, the Terrys even designed their own crescent of retirement homes in Danbury, Essex.

“As the black of a dinner jacket sets off the bright colours of a dress, so the squares, crescents, quadrangles and circles of bath provide a geometric stage for the flow of life,” reckons Jan Morris in the introduction to An Architectural Guide to Bath by Charles Robertson (1975). William Lowndes notes in The Royal Crescent in Bath, (1981), “The central house of the Crescent is Number 16. It is one of the largest houses, and the adjacent houses also come into this category. There are two distinguishing features about the façade of Number 16 which emphasise its commanding position at the apex of the great curve of the Crescent. Four columns are grouped in pairs, and there is an arched first floor window from which both arms of the Crescent can be viewed in all their elegant symmetry.” There is a third distinguishing feature: it is the only house with single pane wide hall windows flanking the entrance door.

The treatment of the centre of the Crescent has been the subject of much scholarly debate. Charles Robertson notes, “The colonnade is not perfectly continuous; in the middle there is the most unobtrusive of breaks, four of the columns being grouped in pairs with a round headed window in between. This method of marking the centre has been variously criticised as being either unnecessary or insufficient. The former view was voiced as early as 1773, as quoted by Walter Ison, ‘The wretched attempt to make a centre to the Crescent where none was necessary is absurd and preposterous, in a high degree. The pairing of the pillars is too small a difference to be noted in so large a building …’” This 18th century critic radically suggests a chapel should have been placed in the middle of the terrace.

“The houses have had some notable occupants,” opines William Lowndes, “particularly during the first 50 years of their history. Elizabeth Montagu, who rejoiced in the spaciousness of their rooms, entertained many of the outstanding literary figures of the late 18th century there … The first dramatic change for over 100 years came in 1950, when Number 16 became a guesthouse. In 1971, together with Number 15, the guesthouse designation was abandoned, and The Royal Crescent Hotel was launched.” He records the presence of a ghost in Number 15: a lady in a long blue silk dress at the top of the stairs. She graciously descends, bestowing a warm smile on guests and staff, before disappearing. He guesses it is the social reformer and patron of the arts Elizabeth Montagu still enjoying her home from beyond the grave. “I believe unique places and people are what give the fabric of our lives richness,” says Edward Gabbai, Founder and Director of the Boutique Hotel Awards.

A hotel is the perfect alternative use and does not require subdivision: these houses were built for entertaining. John Haddon frets in Portrait of Bath (1982), “Conversion is not easy and some of these flats are not particularly convenient, although others are rather splendid. After all, these houses were built without electricity or gas, upstairs piped water, bathrooms, or, in many cases WCs, and they were heated by coal fires, so that to provide separate entrances, kitchens, lavatories and bathrooms on each floor calls for a good deal of ingenuity, although more recent conversions to what the selling agents like to call ‘prestigious apartments’ is made easier by gutting the building and rebuilding behind the original façade. Moreover, subdivision of Georgian rooms destroys their proportions and creates units which tend to be too high for their width. On the other hand, if a room is left as originally built it is expensive to heat.”

John Wood the Younger employed several builders on the 30 houses. They were all constrained by defined dimensions and designs on the cut limestone ashlar façade while allowed to run amok inside and to the rear. Over the course of eight years starting in 1767, the 152 metre long 15 metre high 114 engaged six metre tall Roman Ionic columned terrace took shape in all its geometric sophistication. The columns support a continuous returned balustraded parapet, modillion cornice and frieze. The occasional plate glass window, blind box and metal balconette are almost the only later derivations from the architect’s original concept. One other variation counteracting the powerful elongated temple front is found in the fanlight glazing bars including single pane; three vertical panes; diamond, oval and fish eye patterns. The number of entrance door panels also varies. Clever maths is at play to allow a central door in a terrace of an even number of 30 houses: 95 windows are shared unevenly. Number 1 is three bays wide on the curve; Number 2 to 13 are each three bays wide; Numbers 14 to 16 are each four bays wide; Numbers 17 to 29 are each three bays wide; and Number 30 is four bays wide on the curve.

The architect stipulated that the exterior woodwork must be painted white in perpetuity. Two centuries later, Annabel Wellesley-Colley broke the covenant much to the horror of her neighbours. In 1972 she painted the front door of her house yellow, and to make matters even worse, hung yellow blinds either side of it. She then took to sunbathing on her balcony wearing a yellow bikini. Naturally, Annabel chose the same hue for the suit she wore to the consequent public inquiry at Bath’s Guildhall. She won. “I am a descendent of the Duke of Wellington whose favourite colour was yellow and I regard it as my duty to uphold the tradition!” declared Annabel Wellesley-Colley. The door of Number 22 is still yellow. Charles Robertson wasn’t impressed: “The yellow door and blinds demonstrate how idiosyncrasy can spill over into bad manners.”

Lunch in Montagu’s Mews overlooking the gardens is an incredibly stylish affair. The delicately decorated ground floor reception rooms of William Bertram’s building flow into each other with grace and charm. Elizabeth Montagu would approve if she ever ventures beyond the staircase hall of Number 15. After the geometric perfection of the famous façade, the rear elevations of the Crescent are a glorious asymmetric jumble best viewed over Cornish day boat fish. “A fascinating disharmony,” observes Richard Morriss (on the architecture not the food) in The Buildings of Bath (1993). “A hodge podge, job lot look, an enthralling muddle,” adds Jan Morris (still on the architecture).

Julia Kent provided a review for House and Garden in May 1987, “The restaurant at The Royal Crescent Hotel is an elegant setting for elegant food, the style of which is contemporary yet classic. First courses have recently included gâteaux of wild mushrooms (a crisp potato galette with creamed spinach and girolles) with timbale of trout with a ragout of shellfish and a rich langoustine butter sauce. For the main course, you might opt for fillet of salmon steamed with cucumber and chive cream sauce. A three course meal from the à la carte menu costs about £27.00.” Lunch is a trifle (or two) more expensive these days.

A lifetime ago, Min Hogg, Founding Editor of The World of Interiors, shared her thoughts that interiors can be classified as either cluttered, hot climate, designer decorated, minimal, ancestral, simple, shabby chic or eccentric. Her London home was definitely “shabby chic” (a term she’d invented) while her Canary Islands retreat was of course “hot climate”. Min did admit, “To subdivide all the glories of interior design into a mere eight categories is shockingly presumptuous but they are fundamental.” The original drawing room of Number 16 currently falls into “modern” unlike the “ancestral” interior of the great fun museum in Number 1 Royal Crescent, one of the two five bay fronted end houses. The middle bay of each of the two end houses is defined by a wider gap between the engaged Roman Ionic columns either side of the central first and second floor windows above a pedimented Doric doorcase. This could have been an alternative solution to the central treatment of the Crescent. The corners of the end houses are emphasised by paired engaged columns on the principal elevations.

Who could forget the cartoon amidst the ancestral decoration of Number 1 Royal Crescent sitting room of a gentleman performing the Dicky Dangle Dance? Back at The Royal Crescent Hotel, the modern art of the drawing room recalls The Snob Spotter’s Guide by Philippe Jullian (1958), “Molly was telling me that at the beginning of his career Picasso used a lot of blue in his pictures. She calls it his Blue Period.” Truer to form, Montagu’s Mews is subtly “designer decorated”. Min often commented, “Beautiful interior decoration will always be one of life’s greatest pleasures.”

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Architects Architecture Art Country Houses Design Hotels Luxury People Restaurants

Von Essen Hotels + Cliveden House Hotel Berkshire

The Conservative Party

At one time they owned some of the best hotels in Britain. The portfolio of the two Andrews – Messrs Davis and Onraet embraced 30 odd mostly historic hotels included Ston Easton Park in Bath, Sharrow Bay in Cumbria, and most famously of all Cliveden in Berkshire. They knew how to throw a good party – we didn’t need an excuse to jive away an evening at their stuccoed Belgravia mansion. The Sunday Times restaurant critic Michael Winner was a close friend; Raine Countess Spencer was too. You never knew who you’d share a bottle of Moët with by the indoor basement swimming pool.

So when they suggested we visit Cliveden, there was only one response: when can we go? It was the heady summer of 2010 when we went south to Berkshire’s best. Our review for Luxury Travel Magazine at the time contained the prescient line, “Notoriety and Cliveden go hand in hand.” Sadly, little did we know that two years after our visit Von Essen would go out of business. A certain Meghan Markle and her mother would later spend the night before her wedding to Prince Harry at Cliveden. The National Trust continues to own the grounds while the hotel has changed hands several times since.

Another forte of the two Andrews was PR. Von Essen sponsored The Sunday Times’ Rich List and regularly appeared in the glossies. An article predating their tenure was written by Jo Newson and Dorothy Bosomworth in Traditional Interior Decoration, February / March 1988. They state, “Country house hotels are a relatively recent phenomenon. They have sprung up with a demand for something more than comfort: a wider appreciation of style without streamlining, and a recognition of the value of old buildings in our brave new world. Cliveden is one of the most recent – and important – examples.”

Here goes. At a bend in the Thames a house has twice risen from the ashes: welcome to Cliveden. Have you ever stayed at an historic hotel and yearned to learn more about its past? Von Essen Hotels have the answer. Throughout 2010 they are rolling out Heritage Concierges at all their properties. Guests can discover the history of the hotel they are staying at through a dedicated member of staff. Tours are free but must be booked upon arrival. First to offer this innovative concept is Cliveden (drop your E’s to pronounce “Cliv’d’n”) in Berkshire.

And what a task. Cliveden has been the scene of riotous living by the rich and infamous for almost three and a half centuries. Spies, call girls, billionaires, dukes and queens have all partied hard here. The name is so synonymous with presidential league entertaining that even the Sugar King Julio Lobo referred to his bolthole for holding court in Havana as the “Cliveden of Cuba”. But Michael Chaloner, Cliveden’s Heritage Concierge, is well up to the job. He jokes that he’s been at the hotel forever. Michael explains, “Surprisingly the house has never been the principal seat of any of its owners. It’s always been a holiday home if somewhat on a grand scale. When it was converted to a hotel in 1985 barely any changes needed to be made.” Some things really haven’t changed. Sue Crawley, Hotel Manager – actually the staff never refer to “hotel” but rather “house” – comments, “All the food still comes up on trays from the cellar kitchen. This involves navigating four twists of the narrow staircase!”

The present house is an impossibly palatial affair erected in 1852 to the design of Sir Charles Barry for the 2nd Duke of Sutherland. This starchitect practised his penchant for all things Italianate a decade earlier at the Reform Club on Pall Mall, London, before being let loose at Cliveden. It’s hard not to feel important, sitting on plumped up cushions in the Great Hall under the disdainful eye of Lady Astor in a Sargent portrait, while on the other side of the tall sash windows a gaggle of National Trust tourists gawk and traipse past (Von Essen lease the building from The National Trust).

Each of the 39 bedrooms is individually decorated and named after someone connected to the house, from the Tudorbethan panelling of the Mountbatten Room to the sloping ceilings of the Prince Albert Room. In the Asquith Room you can lie back in the bath and watch the limos pulling up in the forecourt three storeys below. Thankfully there’s not a modern extension in sight. Fancy a fourposter bed? No problem, try the Chinese Room. A coronet bed? That will be the Sutherland Suite. A polonaise bed? Not sure, but there’s probably one somewhere. Cliveden doesn’t do second class. No wonder Queen Victoria stayed here for six weeks.

Henry Ford, Franklin Roosevelt and George Bernard Shaw have also enjoyed stints at Cliveden. In 1893 the hideously wealthy American tycoon William Astor, who’d bought the house 13 years earlier for a staggering $1.25 million, presented it to his son as a wedding gift. Halcyon days beckoned as Astor junior and his glamorous wife Nancy hosted society. The government of the day was broke (sounds familiar?) and so ministers were only too glad to meet visiting dignitaries at Cliveden. But it is the fall of a later government that keeps Michael’s tour especially lively. Almost half a century ago, on a balmy Saturday evening in midsummer the Secretary of State for War Jack Profumo clapped eyes on Christine Keeler, a 19 year old demimondaine, larking round the outdoor swimming pool. The rest is history as immortalised in the 1989 film Scandal starring John Hurt, Ian McKellen and Joanne Whalley.

Lord Astor had persistent backache,” says Michael, “so he allowed his osteopath Stephen Ward use of Spring Cottage on the estate as payment in kind. That fateful evening the party staying at Spring Cottage included Ward’s acquaintance Christine Keeler and Yevgeny Ivanov, a Soviet assistant attaché who was also a spy. Meanwhile Profumo and his wife, the beautiful Northern Irish actress Valerie Hobson, were guests of the Astors. After dinner they strolled out of the house to the pool area. Profumo in a dinner jacket; Keeler emerging from the pool in a dripping towel. Their clandestine affair began the following day. When Keeler sold her story to a tabloid it was revealed she’d been sleeping with both Profumo and Ivanov at the same time.” A case of Reds in the beds.

Jack Profumo baldly denied any impropriety in his relationship with Christine Keeler in a statement to the House of Commons. “Well he would, wouldn’t he?” tartly snapped Mandy Rice-Davies, Christine’s best buddy and co accused of prostitution, later at the subsequent court case. He finally confessed although not before suing Paris Match and Italian magazine Il Tempo for libel. Stephen Ward was tried on trumped up charges relating to immoral earnings and committed suicide before the case concluded. Jack’s career lay in tatters and the furore brought down the then Conservative government in 1964. The swimming pool is now Grade I Listed in its own right.

Notoriety and Cliveden go hand in hand. Its first owner, the 2nd Duke of Buckingham, was imprisoned several times in the Tower of London. It was said of the Duke that “a young lady could not resist his charms … all his trouble in wooing was, he came, saw and conquered”. He challenged his mistress’s husband to a duel in 1696. And lost. A cross sword emblem set into the East Lawn commemorates his gory death. Even the luscious interiors, manicured to within a square centimetre of their lives, aren’t quite all they seem. Look closely and you’ll find the unexpected, from blood spattered soldiers lurking in the Great Hall tapestries to rabbits mercilessly trapped behind balusters in the gruesome plasterwork of the French Dining Room.

Once a full day’s coach ride from London, Cliveden is now just an hour by train from Paddington. A chauffeur can pick you up from the station at nearby Burnham. Natch. Culinary delights to satisfy the most demanding of gourmands await. The Terrace Dining Room greedily devours six windows of the nine bay garden front. Menu highlights include John Dory slowly cooked to perfection and Heston Blumenthalesque chocolate fondant (The Fat Duck restaurant is a mere 6.5 kilometres downstream).

Business Development Manager Amanda Irby confirms that these days you are more likely to find television chef Jamie Oliver celebrating his 10th anniversary at an informal dinner on the terrace than any political mischief unfolding. “Or you may well pass Sir Paul McCartney engaged in conversation with his daughter Stella next to the Great Hall fireplace,” she remarks. Indeed the President of Afghanistan held meetings in the Macmillan Room lately. History is rumbling along. The Heritage Concierge at Cliveden will never be short of tales to update his tours.

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Architecture

St Mary’s Cemetery Battersea London + Pique

Necropolis in the Megalopolis  

St Mary's Cemetery Battersea London Chapels © Lavender's Blue Stuart Blakley

It’s a sculpture park in a wild garden. What’s not to love? St Mary’s Cemetery in Battersea may run parallel with the busy shopping street of Northcote Road but it’s an elevated world away, a sanctuary of foxes and squirrels running amok among the crumbling statues and long grass. A place of reflection, one can almost hear Montserrat Caballé’s Prayer floating through the dense foliage. It’s also the perfect setting for a Savannah style picnic provided by local supplier Pique. Named by Tatler as one of “London’s most luxurious readymade picnic hamper companies”, Pique is based beside the former Von Essen Hotel Verta at Battersea Heliport.

St Mary's Cemetery Battersea London Gravestones © Lavender's Blue Stuart Blakley

St Mary's Cemetery Battersea London Trees © Lavender's Blue Stuart Blakley

St Mary's Cemetery Battersea London Branches © Lavender's Blue Stuart Blakley

St Mary's Cemetery Battersea London Roses © Lavender's Blue Stuart Blakley

St Mary's Cemetery Battersea London Gravestone © Lavender's Blue Stuart Blakley

St Mary's Cemetery Battersea London Lancet Gravestone © Lavender's Blue Stuart Blakley

St Mary's Cemetery Battersea London © Lavender's Blue Stuart Blakley

St Mary's Cemetery Battersea London Angel © Lavender's Blue Stuart Blakley

St Mary's Cemetery Battersea London Rose © Lavender's Blue Stuart Blakley

St Mary's Cemetery Battersea London Urn © Lavender's Blue Stuart Blakley

St Mary's Cemetery Battersea London Wild Garden © Lavender's Blue Stuart Blakley

St Mary's Cemetery Battersea London Figure © Lavender's Blue Stuart Blakley

St Mary's Cemetery Battersea London Tombstones © Lavender's Blue Stuart Blakley

St Mary's Cemetery Battersea London Grave © Lavender's Blue Stuart Blakley

St Mary's Cemetery Battersea London Nameplate © Lavender's Blue Stuart Blakley

St Mary's Cemetery Battersea London Columns © Lavender's Blue Stuart Blakley

St Mary’s Cemetery was laid out in 1860 to 1861 on part of the Bolingbroke Grove House estate which had been sold two years earlier. Burials had ceased in the churchyard of St Mary’s which is situated two kilometres away along the Thames next to Montevetro. Parish surveyor Charles Lee was appointed to lay out the ground and design two chapels and lodge.

St Mary's Cemetery Battersea London Cross © Lavender's Blue Stuart Blakley

The Survey of London Volume 49 edited by Andrew Saint states, “The little twin mortuary chapel range remains the chief feature of the cemetery, a building of simple charm and quiet Gothic details. The chapels, one for Anglicans, one for other denominations, are placed on either side of a tall pointed archway, above which sits a meagre bellcote. Each chapel is lit by a lancet at one gabled end and a rose window at the other, but these are switched round so that the east and west elevations are asymmetrical.” The Church of England chapel and the ecumenical chapel each have a gross external area of 39 square metres.

St Mary's Cemetery Battersea London Name © Lavender's Blue Stuart Blakley

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Luxury People Restaurants

Marcus Wareing +Tredwell’s Covent Garden London

 Walking Carefully

Tredwell's Covent Garden Dining Room © Lavender's Blue Stuart Blakley

Turnmills. Treadmills. Tredwell’s, It’s rude to name drop but we haven’t been to a Marcus Wareing restaurant since lunch some time ago with a heritage architect, an architectural historian and a museum dame at The Gilbert Scott. So how thrilling to be back at one. Despite it being the second of two school nights out in a row. The previous evening was dinner at the O+C Club with a Country Life contributor. It’s rude to place name drop but we haven’t had such good John Dory since dinner at Cliveden, back in its Von Essen heyday. Incidentally the name John Dory is derived from the French Jaune Doré which means golden yellow, the colour of the fish. Anyhoo, Tredwell’s it is. Thankfully this restaurant is far enough along Upper St Martin’s Lane not to be illuminated by the neon nightmare of Leicester Square. Ignore the critics; the place is fab. Especially so in the company of a hotelier soon to be hotelier and restaurateur, a restaurateur, a realtor and an interior designer. “A dash of Art Deco is the whole rage” apparently. Blah blah blah. Inchbald naturally comes up in conversation. When worlds collide, past and present merge. We’re full of the joys tucked into an intimate booth. Fresh, colourful and photogenic, the food is pretty decent too. Sometimes, there’s art in simply living. After a negroni aperitif on the rocks, two courses turn out to be filling enough.  The usual Malbec, this time 2010 Flechas de los Andes (£51). Chef Marcus Wareing comes up trumps with fish cake, confit egg, roast garlic aioli and salsa verde (£8.50) followed by roasted monkfish, squid, prawn orzo (£26). Favourite line of the night, “I’ve packed a suitcase in my suitcase for shopping in New York.”

Tredwell's Covent Garden Starter © Lavender's Blue Stuart Blakley