Categories
Country Houses Fashion Hotels Luxury People

Royal Ascot + The Duchess of Cambridge

Berserk in the Berkshire

The Season is in full swing. Tuesday morning of Summer Solstice week: a chauffeur driven Merc screeches to a halt outside The House of Lavender’s Blue. Closing one’s own car door is so last century. And really, with train strikes all too common these days a uniformed driver is a necessity not a luxury. After gliding past Wentworth Estate, sailing by Guards Polo Club then gaping at the largest white portico ever facing a roundabout somewhere in Sunningdale, noon Champagne is on ice for us at the Royal Berkshire Hotel. Bling to king.

A suite of Rollers soon pulls up beside the lawn to whisk us all – a highly fashionable set is emerging – off to the Royal Enclosure of Royal Ascot. Today is The Queen Anne Stakes, the opening contest of the five day meeting. Three maids stand to attention welcoming us into our double penthouse private box. Ding-a-ling. You can get the staff these days! Ollie Dabbous and other Michelin star studded chefs are going the distance at this year’s meeting. A hot and warm and cold buffet begins, platefuls of luxury signifiers:

  • Lavazza coffee
  • Beetroot and Beefeater Gin cured salmon, tonic jelly
  • Goat’s cheese, red onion and squash tart
  • Ginger and soy roasted salmon, pineapple relish
  • Aubergine and courgette involtini, basil pesto
  • Hot smoked trout, pickled celeriac, saffron potato, fennel
  • Warm Jersey Royal potatoes
  • Grilled squash, caramelised onion, broccoli
  • Tomato tartare, marinated Tomberries and baby mozzarella
  • Shredded summer salad, balsamic dressing
  • Traditional trifle, lemon posset, Cassis torte, chocolate Mogador, English strawberries, pouring cream
  • Duttamor, Winslade, Trufflyn and Blue Monday cheeses, apricot and ginger jelly, selection of artisan biscuits
  • Lavazza coffee and Charbonnel + Walker petit fours served in miniature top hats

The clock strikes two: it’s time for the Royal Procession. The Royal Landaus led by four Windsor Greys commence their stately journey along the celebrated Straight Mile. Since 1825, this procession has signalled the start of the Royal Meeting. The Coldstream Guards play the National Anthem. We stand to attention on our double penthouse private box terrace, joyously waving our Union Jacks.

Half an hour later, the First Race is off. With a total race value of £600,000 The Queen Anne Stakes naturally attracts the best milers in Europe and beyond. Meanwhile, we’re given free rein in our double penthouse private box. By mid afternoon, the party is in full throttle. The terrace is now an impromptu catwalk for models and influencers and influential models jockeying for position, snapping, being snapped and snapping being snapped. A blazing turn of foot isn’t confined to the racecourse below. We’re all winners: check out thoroughbred Lady Tori Nash mid strut; no dodgepots here! The wealth of millinery and feast of floristry has gone to everyone’s heads. Literally. That, plus the haze of topped up coupes and flutes and tulips. Afternoon tea is served:

  • Fortnum + Mason tea infusions
  • Smoked salmon, lemon crème fraîche, egg and chive, cucumber and cream cheese sandwiches
  • Buttermilk scones, Highgrove preserve and Cornish clotted cream
  • Chocolate wagon wheel, mixed berry tart, pistachio and rose financier, honey and lemon Madeleine, red velvet cake

Lord Glitters wins The Queen Anne Stakes in a thrilling finish! Did we mention we’re watching the race from a double penthouse private box? It’s so hard to prise ourselves away from this party in the sky but really we should hit our stride. Our favourite soprano Eves fills the big screens, belting out an aria. “What feathers in our hats!” Eves later laughs. Frankie Dettori, the Royal Meeting’s most successful current jockey, rides by. It would be rude to keep Ben our chauffeur waiting but it would be even ruder not to meet our future queen. Here she comes, winning the style race hands down, real pedigree, what a beauty, her eyes sparkling under a flying saucer hat. Such grace! Such poise! Such fragrance! Her majestic Royal Highness, Catherine the Great. It’s a photo finish followed by a bloody sunset over The House of Lavender’s Blue.

Categories
Architecture Hotels Luxury Town Houses

Lady Verona Residence Verona + Lavender’s Blue

Expounding Riddles With The Harp

Everything tastes better in a palazzo with a campanile.

Categories
Architects Architecture Art Design Developers Hotels Luxury People Restaurants

Hôtel + Café Métropole Brussels

Eclectic Dreams

It’s the café with a hotel attached. In 1890 the Weilemans-Ceuppens brewing brothers opened Café Métropole chiefly to sell their own branded beer. Such was their success they bought the bank next door and transformed it into a hotel. The five star Hôtel Métropole opened five years later. French architect Alban Chambon created Brussels’ grandest hotel. It’s all refreshingly non boutique: big, brash, bombastic. Art Nouveau meets Art Deco outside. Louis the Hooey on steroids inside. More stained glass than a cathedral. The long reception desk is a leftover from its banking days. A period open lift adds to the mood. Bell boy! All the greats have been here, done it, done it here: Sarah Bernhardt | Albert Einstein | Lavender’s Blue. It’s the last remaining 19th century hotel in Brussels.

Categories
Architecture Hotels Luxury People Restaurants

George V Hotel + L’Orangerie Restaurant Paris

Perfumed Notes 

“The physical transformations of Paris can be read as a ceaseless struggle between the spirit of place and the spirit of time.” Eric Hazan

Lunch in Paris is always a good idea. Even on the city’s saddest day – Nôtre Dame is smouldering. It would be a tremendously good idea to go to a hotel with three Michelin starred restaurants one of which has three Michelin stars. Les trois pour Le Cinq. Praise be for Four Seasons George V and its most intimate offering L’Orangerie. Just 18 covers; that’s 18 seats, that’s 18 people, that’s 16 other guests. It took Head Chef David Bizet a mere eight months after opening to snap up a Michelin star. We never tyre tire of the gastronomic galaxy. We’re all dressed up (Calvin Klein | Duchamp | Vivienne Westwood) with somewhere to go.

“By the way, did you know that in Paris everyone has the best bakery at the end of their street?” Inès de la Fressange

We are swept through reception on a French flow of impossibly suave direction, past achingly orgiastic triple epiphanic inducing ceiling tipping floral arrangements – lavender’s lemon – through Le Galerie to our table d’haute. Normandy born David shares, “As someone who loves nature, it is important for me to work with the wonderful products of the French regions. My cuisine has a particular elegance and subtlety, and my take on the product can be appreciated in both its taste and visual appearance.” He further describes his cooking as “a traditional French contemporary cuisine of elegance, refinement and femininity”.

“There are little things that thrilled me more… it is one’s own discoveries – an etching in a bookstall, a crooked street in the Latin Quarter – a quaint church in some forgotten corner, these are all the things one remembers.” Samuel Barber

The interior of L’Orangerie is as starry as its culinary accreditation: a crystalline prism presents a welcome foil to the solidity of Lefranc + Wybo’s original Art Deco white stone architecture. Designer Pierre-Yves Rochon used 2.5 tonnes of glass, 160,000 pieces of Carrara marble and a few Lalique lamps to up the ante, to max the effect, to dazzle with pizzazz. L’Orangerie overlooks the Marble Courtyard; it’s perpendicular to Le Cinq and opposite Le George (the third restaurant). We could easily get distracted by this visual feast and that’s before the feast on (textured, sculptured and abstract) plates arrives. There’s a new axis tilting lunch menu and Charles, the Monsieur Divay variety, Directeur of L’Orangerie and Le Galerie is here to explain, “We’ve more vegetables and seafood on our new menu.” Fantastique! We want to savour the vegan and pescatarian savouries.

Incidentally, the sixth Michelin Guide published by André Michelin, the 1926 edition, set out its raison d’être: “For a certain number of important cities in which the tourist may expect to stop for a meal we have indicated restaurants that have been called to our attention for good food.” Restaurants were graded in three categories, as they are today, from one star “simple but well run” to three stars “restaurants of the highest class”. La Tour d’Argent was one of the first Parisian restaurants to achieve the ultimate recognition.

“All of the sadness of the city came suddenly with the first cold rains of winter… but now it’s spring… Paris is a moveable feast.” Ernest Hemingway

Very incidentally, second floor apartments attract a premium in Paris. Much of the city was rebuilt in the 19th century under the direction of Georges-Eugène Haussmann. A uniformity of design meant the ground floor of blocks was usually commercial with the shopkeepers housed immediately upstairs. The wealthy lived on the second floor or “étage noble”. Far enough from street noise but not too many stairs to climb. The most generously sized apartments with high ceilings and long balconies are still on this floor. Monsieur Haussmann blessed Paris with four square streets of gold, a little bit of heaven come early. The lost and found generation. Paris is always worth it. Sequins of events on a glittering grid.

“The copper dark night sky went glassy over the city crowned with signs and starting alight with windows, the wet square like a lake at the front of the station ramp.” Elizabeth Bowen

Categories
Hotels Luxury People

The Gore Hotel Kensington London + Christian Dior

A Half Century 

What’s the story? A Royal Equerry. Raine Spencer’s best friend. An Al Fayad family friend. Two Lulu Guinness handbag hugging hoteliers. A pair of Cavani clad models. The couple who brought Shigeru Ban to Britain. What’s the collective noun for art dealers and architectural historians? A talent of…?  The Mayor’s right hand woman. A man of the cloth. And an engineer. New York, New Zealand, Long Beach, London and Coneywarren’s finest have congregated at The Gore’s 190 Bar for cocktails, canapés and craic. Frivolity between the solemnity of Bach’s Passion of St John (St Paul’s Cathedral) and Handel’s Messiah (Royal Albert Hall). Everyone’s dressed up with somewhere to go: the V+A’s Christian Dior show. Our lips are as sealed as a Man Ray painting. Except to say, turning 50 is good innings.

Categories
Architecture Art Design Fashion Hotels Luxury Restaurants

Sofitel Vieux Port Hotel Marseille + Paul Cézanne

Unstill Life

“Well, life is full of surprises,” proclaims essayist and novelist Marilynne Robinson in her 2018 collection of essays What Are We Doing Here? Couldn’t agree more. We’ve just woken up in Marseille. South of France. A night in Provence. There’s more. Breakfast in bed in the Mediterranean city’s best address. Perfection. Nowhere better to enjoy the experiential rhapsodies of reality. So far, so great, Sofitel Vieux Port. The Paul Cézanne inspired five star retreat. Marilynne believes, “Beauty is a strategy of emphasis.” Sofitel mirrors the artist’s strengths, offering a fine balancing between tradition and innovation, suffused with light and imbued with beauty; a distinctive manner of looking, a novel system of application. Pétanque, anyone?

Protestant work ethic gone astray, it’s over to Wallpaper* to extol the delights of Sofitel’s Les Trois Forts restaurant: “The restaurant at the top of the Sofitel Vieux Port doesn’t just have one of the best views in the city – taking in, you guessed it, three forts – it also has one of the greatest chefs in France running the kitchen. Dominique Frerard is a painstaking, ultra meticulous, details guy of the first order and highlight decorated for it.” Meanwhile, Sofitel’s famous feather down pillows (intrinsic to the temporal, a present pleasure) form the perfect companions to considering the mysteries of consciousness. The view’s pretty dreamy, too.

Categories
Design Hotels Luxury People Restaurants

Lasarte Restaurant + Monument Hotel Barcelona

Nonsense and Sensibility

Déu n’hi do! Lavender’s Blue is a release of pure joy. Visiting a metropolis to explore just one neighbourhood concentrates our minds. A new tourism. We’re on it like a Jane Austen bonnet. Especially when the met is Barcelona; the hood is Eixample; and the local is Lasarte. “Work, strive, feel, listen, talk, taste, observe, thrill, improve, excite, think, imagine, inspire, decorate, reflect, research, work, pamper.” So declares Chef de Cuisine Paolo Casagrande.

In an Ecclesiastical moment, away from lives crowded with incident, taking an initial step toward the Examen later, we’ll go for pamper. Three Michelin star pampering, if you will. Putting the gas in gastronomy we’ve enjoyed Everglades Hotel’s colcannon gnocchi (City of Londonderry) and the Capital Club’s Guildhall power breakfasts (City of London dairy) not forgetting the East India Club’s potted shrimps in seaweed butter plus we’re not averse to Hakkasan Mayfair’s finger lickin’ stir fry black pepper veggie chicken, but when in Rome the Continental foodie capital…

Lasarte is managed by the renowned Basque chef Martin Berasategui. His restaurant in San Sebastián is also called Lasarte. Guess what? It’s got the Red Book’s top accreditation too. The Barcelona outpost is on the ground floor of the luscious five star Monument Hotel, once the home of industrialist Enric Battló. Josep Vilaseca i Casanovas was the original 1890s architect. Lasarte is reached through the open plan bar, beyond the Michelin starred Oria restaurant, secreted behind enigmatic herringbone oak doors. Architects Carles Bassó and Tote Moreno, architect interior designer Oscar Tusquets and interior designer Mercè Borrell and have delivered a modern monastic aesthetic. An inner sanctum of sorts. Its cocooned in herringbone oak floors and panelling.

Martin’s signature looms large over the restaurant. Literally. It’s scrawled across clerestory height mirrors above the panelling. Paolo combines Martin’s fiery signature dishes with his own fearsome foray into Catalan cuisine, from ginger to jalapeño. He’s got range. Don’t you just love folded linen napkin trays? Synchronised pouring? Cork presenting? A wooden wheelbarrow piled high with special artisanal reminiscential original regional bread? Lasarte is the embodiment of brilliance. The Lasarte Menu is €215 a head. Time to raid the Lazard family vault again. Fotem un café?

Catalan fished stew? Suquet. Petit fours balanced on a candelabra? Candy-labra. Mim cava. Mmm cava. Ah cava. Colm Tóibín records in Homage to Barcelona, “In Barcelona the poets and the professors, the designers and the rest of the generation of 1992 have taken Champagne to their hearts. In Barcelona they call it ‘cava’, and they take it as seriously as they take most things. Codorniu and Freixenet are local brews, for everyday use like wine from a barrel… Drinking cava is an integral part of being a Catalan.”

We’re not leaving this block. Period. Homage to Eixample. Micro travel is all about discovering what’s next door. Imagine our surprise, and dedication to the cause, to discover – in a city that brims with power shopping strips – that Passeig de Gràcia, the strip that easily outstrips all others, is at the foot of the hotel’s marble steps. Colm says it has “a glamour to be found nowhere else in Barcelona, in the faces, the clothes, the hairstyles.” This is no cursory peep behind the faded Iron Curtain. These days we’re all about intense western festoons. After such sweet, salt and umami sensory satisfaction, now’s the time to join the style savvy and go spend the next two generations’ inheritance. Eixample: it’s an extension to our very existence. Salut i força al Canuti!

Categories
Architecture Hotels Luxury

Hotel Continental Palacete La Ramba de Catalunya Barcelona + Lavender’s Blue

Demis, Dates and Dignitaries

Marvelling at the marbling, living our best lives, we only live twice.

Categories
Architecture Hotels

Casanova Hotel + Sky Bar Barcelona

Get a Room

Our theme is love. Bildungsroman juice. Seasons come and seasons go. Late winter sunset over Barcelona. “We are at liberty,” as Cristina says in Woody Allen’s slick flick Vicky Cristina Barcelona. Sipping vermut mocktails coffee in Casanova Hotel’s Sky Bar is where it’s at. Some things are always in season. Life is what happens when you’re busy making fans. “Glory days,” as Suzy Knickerbocker might have said.

Categories
Architecture Art Design Developers Hotels Luxury People Restaurants

Portonovi + Boka Bay Montenegro

Portonovi + Boka Bay Montenegro

“Just as if I have returned to town from the most beautiful fairytale of my childhood.” Sophia Loren

The great Italian actress is a fan. Roughly the size of Northern Ireland but with less than a third its population, Montenegro is experiencing a long overdue tourism renaissance. This small country clinging to the edge of the Adriatic Sea in southeast Europe is set to enhance its luxury offer. Its tourism may date back to the 14th century when Sjora Roza boasted a tavern and café but it wasn’t until Montenegro regained independence in 2006 that it started securing travel destination status. Like Northern Ireland, you can only travel about 150 kilometres or so before driving into the sea or crossing a border. Unlike Northern Ireland, it averages 250 sunny days a year.

Where nature ends (five National Parks), architecture begins (three cultural Unesco World Heritage Sites). Durmitor National Park alone has 82 kilometres of canyon, 23 peaks over 2,300 metres, 18 glacial lakes and is home to 163 bird types and 1,500 flora species. It may have beaches stretching for nearly 300 kilometres, but Montenegro takes its name from the Italian for “Black Mountain”. Swim in the morning; ski in the afternoon.

Herceg Novi on Boka Bay is known as “The City of the Sun” and “The City of 100,000 Steps”. It’s both. Although “City” is pushing it for somewhere with 30,000 residents, the same population as Ballymena in Northern Ireland. The Nobel Prize Poet Laureate Ivo Andrić went further, describing it as a place of “eternal greenery, sun and promenades”. The setting is impossibly romantic: mimosa cloaked historic buildings cluster at the foot of Mount Orjen where it meets the coast. The walled Old Town, or Stari Grad, is an eclectic mix of architecture. Not surprising, considering Montenegro has belonged to six Empires – Roman, Byzantine, Ottoman, Venetian, Napoleonic and Austrian – followed by a stint in Yugoslavia before becoming the People’s Republic.

Now, Herceg Novi is set to expand. “Montenegro essence” is the strapline for the new waterside development Portonovi. It aims to capture on 26 hectares all that is great about the country. A destination within a destination. A microcosm of Montenegrin discernment. The site was a military base – 90 buildings from the 20th century were demolished. One very precious building was saved: a 16th chapel with rare 18th century frescoes. It is being carefully restored and returned to its original use. The Government is retaining the freehold of the whole site but went out to international tender for its redevelopment. Ahmet Erentok, Chairman of Azerbaijani company Azmont, who won the contract explains, “Portonovi is our largest investment outside the Azerbaijan.” It will total almost €1 billion (€960 million to be exact) when complete.

General Manager Stevan Milic relates, “Portonovi has two kilometres of coastline and a 238 berth marina. There will be 8,500 square metres retail space and a further 7,500 square metres of multifunctional floorspace. Amenities will include high fashion shops, jewellers, galleries, a gym, health club and Espace Chenot Spa. The first phase opening shortly will deliver 214 homes including 50 rental properties.” The average home is €1.6 million for 157 square metres of accommodation. Prices range from €600,000 for a one bed to €11 million for a six bed villa. The first One + Only Hotel in Europe with 10 branded villas will open next year. Its standard room will be 65 square metres. “Europe’s largest smallest room!” smiles Ahmet. The hotel will include two restaurants: Locatelli Italian and Tapa Saki Japanese. A sandy beach, tennis courts, water features and gardens will bind the built and natural environments together.

Portonovi is typical Mediterranean style with lots of stone, timber pergolas and vivid colours,” Stevan points out. “It looks like it’s been here for ages! Other designs are completely different with lots of glass. But there’s a nice unity. Each group of homes has a pool and all the penthouses have their own rooftop infinity pools. The buildings only go up to a maximum five storeys and the slope of the site allows most properties to have sea views. Portonovi is a very high end resort of the type you can find in France or Italy.” Its Italian contractor and developer, Pizzarotti, are renowned for top end schemes in Monaco and New York. British architects Harper Downie add to the international talent collaboration. The cross border marina and helipad include passport control, customs and police. Tivat airport is just 15 minutes travel by boat. A VIP helicopter summer service from Dubrovnik adds to the luxury transport options.

Serpentine corniches snake round the coastline of Boka Bay. Verige 65 is an arrow shaped restaurant and bar built on a former parking lot at the bay’s narrowest point, 13 kilometres from Portonovi. The views are spectacular and constantly changing with the weather – Montenegro lives up to its “wild beauty” tagline – as the clouds and mountains merge and disentangle at a moment’s glance. Local tour guide Liset Kuhar calls the tiny islands in the middle of the bay in front of Verige 65 “our two little pearls”. She notes, “Our Lady of the Rocks was manmade in the 1400s. St George is a natural island with a Benedictine monastery dating from the 1100s.” Chardonnay served comes from Savina winery in nearby Herceg Novi.

Perast and Kotor are two Unesco World Heritage Sites close to Portonovi. Liset refers to Perast as “a little piece of Venice”. Bujović Palace is one of its many architectural gems. Designed by Venetian Giovanni Battista Fontana in 1694 for Vicko Bujović, Commander of the Town Fleet, the palace is what American philosopher Marilynne Robinson would call “an exploration of a glorious mind” set in stone. Liset continues, “Perast is a gorgeous baroque town built by seafaring noble families. Kotor is like Perast with stone walls and terracotta roofs. The town walls of Kotor date back to the ninth century.”

Over dinner in Porto, a traditional restaurant in the Montenegrin capital Podgorica, the Minister of Sustainable Development and Tourism Pavle Radulović acknowledges Montenegro isn’t very well known yet. “It’s a challenge; it’s an advantage. We’re trying to spread the tourist season which at present is concentrated from April to September. We’re diversifying the offer. We want the upper class of clientele to come to the Bay of Kotor. In Boka Bay in particular, we’re encouraging high end luxury tourism. We know how to cater for the needs of high net worth individuals. We’re not targeting the mass market in Boka Bay. We’ve different plans for other places. For example, we’re promoting Budva as a party town. DJ David Guetta played there recently. We want to elevate all levels of tourism.”

Pavle is in charge of the largest Government department which covers climate change, spatial planning and the environment in general. Ecology is written into its constitution. His broad remit of sustainable development and tourism is key to increasing national prosperity while keeping the country unspoiled. “We’ve opened over 50 hotels in the last two years,” he adds. “Tourism has grown to two million visitors in 2018 bringing €1 billion to the economy. But we’re very careful with growing our offer. We’re building a product. This is the place to visit; this is the place to live. We have the second deepest canyon in the world and one of the biggest natural reservoirs in Europe.”

Ahmet believes real luxury is “when you feel really comfortable, where you can be yourself in your own zone. Portonovi is a place to escape, to call up your friends and hang out for two or three days or longer. We could’ve invested anywhere but we chose Montenegro for the beauty of the country. The people are very hospitable, very committed, very friendly. Most importantly, I want Portonovi to be the number one project, the best place in Herceg Novi, the best place in Montenegro!” It’s difficult not to wax lyrical about Montenegro in winter, from the glimmering amber sun fading behind the onyx shaded clouds to the emerald green hills dotted with lemon quartz mimosa trees and alabaster alpine resorts reaching down to the golden speckled strands and clear sapphire waters. This country really is a jewel in the crown of the Adriatic Coast. As Marilynne Robinson would say, Montenegro exudes “a ravishing sense of the divine beauty manifest in Creation”. The great English poet was a fan.

“At the birth of our planet, the most beautiful encounter between the land and the sea must have happened at the coast of Montenegro.” Lord Byron

Categories
Architecture Developers Hotels Luxury People

Hilton Crna Gora Hotel + Podgorica Old Town Montenegro

The Whole Enchilada

Podgorica Montenegro © Lavender's Blue Stuart Blakley

On a rainy Friday morning the five star Hilton Crna Gora Hotel in Podgorica is all abuzz. Six foot plus male and female bodyguards are lingering in the lobby, cameramen are mingling with journalists in the corridor, before hey presto a cavalcade of black Mercedes pulls up under the porte-cochère. Glamour Montenegrin style. Turns out the Presidents of the countries that made up former Yugoslavia are at the Hilton for a press conference. Casual.

Podgorica Clock Tower Montenegro © Lavender's Blue Stuart Blakley

Podgorica means ‘Under the Hill’ in English,” explains Adrijana Husić, Marketing and Communications Manager of Portonovi, a luxury coastal Montenegrin resort. “The capital lies on five rivers. In summer it can reach 45 degrees centigrade. Podgorica is in central Montenegro away from the sea. All the Government municipal and administration work is here. All the media are basically located here. The focal point of the Old Town is the 18th century clock tower. Behind the clock tower is Pod Volat grill, a popular meeting place for politicians. There are two mosques in the Old Town.” The historic houses are a mix of single and double height villas, many surrounded by head height trellis-like wire netting. Odd.

It’s a land of figs and honey. Montenegrins love to eat and who could blame them with such divine natural resources? It’s easy to mistake a starter for a main course when actually it’s an oversized amuse bouche. And why have one pudding when you can try a few? In Porto restaurant on Stanka Dragojevica, the clubby part of town, salt baked fish is cooked on an open fire in front of guests. What a beguiling spectacle. Unusual.

Podgorica Old Town Montenegro © Lavender's Blue Stuart Blakley

Ahmet Erentok, Chairman of Azmont Investments who are funding Portonovi, relates, “I have many houses and satellite homes throughout the world. I have a foundation in Washington. But this the place where I am most comfortable. I wake up to a view of the Adriatic from my bedroom. You can swim at 9am and then go skiing!” Pavle Radulović, Minister of Sustainable Development and Tourism, the largest Government department, concludes, “Montenegro is like a New Zealand 2.5 hours from London.” Different.

Podgorica Old Street Montenegro © Lavender's Blue Stuart Blakley

Categories
Architecture Design Hotels Luxury

Lazure Hotel + Marina Herzeg Novi Montenegro

Azure Allure

It looks like a palace you would come across in Veneto, with lower wings stretching out from a central block. That’s not entirely coincidental. It may be located next to the medieval town of Herceg Novi in Montenegro, but the original block of Lazure Hotel is 18th century Venetian. We arrive at midnight looking fresh as first bloom mimosas after a two hour drive through the mountains from the capital Podgorica. It might be 12 o’clock but we’re greeted with a typically effusive Montenegrin welcome. And pizzas. And good Turkish filter coffee served with fresh honey.

The solidity of the building’s massing is hollowed out by courtyards; some open to the elements, others glazed over. Such extravagance of space. New apartments behind the original building have mountain views. A spa and fitness suite as well as yacht club and café will complete this alluring complex. Our first floor suite has views of the 221 berth marina, softly illuminated on this mild night. Montenegro is the new Monte Carlo.

Suite dreams are made of this: a sitting room with kitchen facilities (Smeg appliances naturally), bathroom, en suite and large – that extravagance of space reoccurring – double bedroom. So light, so airy, so spacious. So technologically advanced: a light around the bed comes on automatically when you place your feet on the floor. Lazure style is all about modern rustic. Think exposed stone walls and abstract paintings and lots and lots of white.

Next to a platter of petit fours on our coffee table a note reads, “On the behalf of the entire Lazure Hotel + Marina staff, we would like to take this opportunity to welcome you to our own ‘Place of Relocation’. Friendly smiles are contagious and courteous service is our standard. Enjoy your stay and share the experience!”

It wasn’t originally a palace but rather grand naval offices. The receptionist gives us a midnight tour. She explains all the original architecture had to be kept intact. Our tour highlight is the Chapel of St Rocco, Keeper of the Dead. It opens, surprisingly, right off the main lounge area. A fresco of St Rocco himself dominates the miniscule windowless room. And so to bed, only to waken up to views across the azure Kotor Bay to the snowy peaks of the Luštica Peninsula.

Categories
Hotels Luxury

Lavender’s Blue + Herceg Novi Montenegro

Heaven’s Children

Local genius | genius loci.

Categories
Hotels Luxury People

Lavender’s Blue + Bay of Kotor Montenegro

The Muchness of Otherness 

Where else? A far flung corner of the universe. We like to get around. Palm trees and snow caps. The tapestry of our simple and joyful lives. Pieces of us.

Categories
Design Hotels Luxury People Restaurants

Galeries Lafayette Haussmann + Angélina Restaurant Paris

A Tale of Two Citizens

The Ritz Hotel Paris © Lavender's Blue Stuart Blakley

“Style is knowing who you are, what you want to say, and not giving a damn.” Gore Vidal

Place Vendôme Paris © Lavender's Blue Stuart Blakley

Midday in Paris. Printemps is the Harrods of Paris | Le Bon Marché is the Liberty of Paris | Galeries Lafayette Haussmann is the Selfridges of Paris. We’re bound for Lafayette’s Angélina restaurant. In the ultimate BYO experience, we’ve brought our own Champagne. Rare Champagne 2002 and Rare Rosé Champagne 2007, no less. It helps that we’re lunching with Régis Camus, the world’s most decorated Chef de Cave, even more no less. Over oeufs brouillés à la brisure de truffe d’été (scrambled eggs with summer truffle breakings) and salade de saumon fume, chèvre frais, avocat, tomates grappes, pomélo, salade romaine (smoked salmon salad, fresh goat’s cheese, avocado, tomatoes on the vine, grapefruit, romaine lettuce), Régis shares his top tips for enjoying bottled glamour:

Le Meurice Hotel Paris © Lavender's Blue Stuart Blakley

Rare Le Secret Champagne in House of Mellerio Paris © Lavender's Blue Stuart Blakley

  • “Temperature is first. It should be between 10 and 12 degrees centigrade for our Rosé and 12 to 14 degrees for Rare Le Secret Champagne.
  • The glass is very important: it is good for wine to be poured in a big glass to express itself. A small quantity in a big glass; 65 percent full maximum. Serve often to keep the perfect temperature.
  • Open the bottle delicately. Don’t turn the cap, turn the bottle.
  • The colour of all wines is either good or not. For example, rosé is not good if it is the colour of onion skin. The amazing colour of Rare Rosé Champagne 2007 has amber and copper tones. I was inspired by the stained glass windows of the Cathedral of Reims when the sun shines through. The Cathedral is the seat of the Archdiocese of Reims and is where the Kings of France were crowned.”

Rare Champagne Lunch © Lavender's Blue Stuart Blakley

Successful Champagne moments are more than mere formulae though. “Feel the joy of the colour with your eyes, the colour of life! It’s vibrant, radiant, expressive! The key is to create pleasure, to discover the smile in discovering Champagne.” Monsieur Camus props the House of Lavender’s Blue brochure on the lunch table to form a backdrop to the Rare Rosé Champagne bottle. The following day, another bottle of Rare Champagne 2002 will take pride of place in the House of Lavender’s Blue itself. After lunch at Angélina, we stroll along the golden streets past the Palais Garnier with all its ghosts, making our way through Place Vendôme, gazing at The Ritz and grazing at Hôtel Le Meurice. It’s time to roar again. Ouhouah!

Rare Champagne Box @ Lavender's Blue © Lavender's Blue Stuart Blakley

“When she was young, Loulou wanted action and fun all the time… she was in a hurry.” Eric Boman on Loulou de la Falaise

Rare Champagne @ Lavender's Blue © Lavender's Blue Stuart Blakley

Categories
Architecture Art Design Fashion Hotels Luxury People

Rare Le Secret Champagne + Expérience Paris

A Revolutionary Idea

Possibly the best excuse ever to visit Paris, France. Rare Champagne, the multiple award winning Champagne, and Mellerio, the oldest jewellery dynasty in the world (founded in the 16th century), have combined their exceptional talents, refined excellence and muse affinity to create a truly prestigious treasure. Rare Le Secret High Jewellery is an exclusive cuvée from the Champagne House of Rare in a bottle decorated by French jewellers Mellerio. Customers are invited to have the decoration of the bottle transformed into a bespoke piece of jewellery by Creative Director Laure-Isabelle Mellerio once its contents have been consumed.

A bottle of Rare Le Secret High Jewellery decorated with a diamond is priced $170,000 or with a ruby, emerald or sapphire, $150,000. Out of 10 bottles worldwide, there are now just three available in Harrods London, one in Takashimaya Tokyo, one in Galleries Lafayette Haussmann Paris and one in the US through the Rare Champagne Ambassador Jonathan Boulangeat and Kyle Kaplan. American Founding Father Thomas Jefferson reckoned, “A walk about Paris will provide lessons in history, beauty, and in the point of life.” Even better, a walk about Paris en route to the studio of Mellerio will provide a lesson in luxury.

The story began in 1997 when Régis Camus, Rare Champagne Chef de Cave, had an epiphanic moment. He realized there was something special in the sparkling wines of that year and rather than declaring a vintage, he blended a small quantity of this cuvée behind closed doors, secretly ageing it in magnums. Now, 21 years later, the results are extraordinary. Régis’ personal creation has a rare depth and rich complexity, hitting lively citrus highlights while delivering tranquil notes.

This sophisticated finesse, a zenith of Champagne production, launched the collaboration between tastemakers Rare Champagne and Mellerio. “Marie-Antoinette is a natural link between our maisons,” explains Laure-Isabelle. Their shared royal patronage dates from 1780 when the Queen of France acquired a Mellerio bracelet formed of seven Ancient Roman cameos enriched with garnets. The bracelet is now on display in Mellerio’s showroom. She smiles: “Mellerio brought glamour to the Court!” Records show all the Queens of 19th century Europe bought the House’s jewellery. Ever the sybarite, Her Majesty would enjoy her first taste of Rare Champagne a few years later.

Laure-Isabelle suggests, “The refined world of Rare Champagne instantly guided my hand.” Her design for Rare Le Secret High Jewellery takes inspiration from Marie Antoinette’s extravagantly silhouetted dresses. It features a single precious jewel of at least one carat embedded in a heart of interwoven gold bands set with 510 diamonds. The gold and platinum threads swirling down the bottle, reminiscent of the flow and structure of haute couture, represent the blend of Chardonnay minerality and Pinot Noir intensity. The 24 carat solid gold muselet cap is a first, even for Champagne! The enigmatic matt black presentation box with its silver mirrored interior resembles the cases of jewellery presented to Marie Antoinette. Indeed, it resembles a Versailles salon in miniature.

A second design has also been created. The classic simplicity of a gold cartouche is reflected in the golden mirrored interior of its majestic case. Inside each bottle is the same blend of Rare Champagne. The Rare Le Secret Goldsmith is a limited edition of 1,000 numbered and engraved magnums. It is priced at $2,000. In New York, this edition is available in Baccarat, Sherry Lehmann and Sotheby’s. Harrods London also stocks Rare Le Secret Goldsmith.

Rare Le Secret is perfect to enjoy right away,” explains Régis, “and will still be at optimum quality until 2021.” It goes well with scallop carpaccio, hot oysters, and truffle risotto. Nose, palate and view are three ways to describe bubbly. So what’s the verdict from the House of Rare? Nose: subtle salty and mineral notes with aromas of liquorice, candied tropical fruit and bergamot are followed by dried fruit and powdery floral notes. Palate: after a lively attack of Menton lemon and citrus fruits, nuances of fresh apricot, vetiver and verbena express a serene minerality. Hints of acacia honey and incense develop an oriental and smoky vinosity and ethereal finish. View: dazzling. Graceful bubbles rise in beautiful ribbons and produce a delicate sparkle.

Régis calls it “the secret within Le Secret”. That is, the transformation of something precious to drink into something precious to wear. A private visit to Maison Mellerio will allow Laure-Isabelle to turn Rare Le Secret High Jewellery’s bottle adornment into a brooch, bracelet or pendent. It’s the ultimate multisensory journey from cellar to atelier. The House of Mellerio is on Rue de la Paix, the most prestigious shopping area in the city’s Second Arrondissement. It’s between the First Arrondissement (Tuileries) and the Ninth (Lafayette). “Mellerio has been at this address for almost two centuries now. We were the first luxury goods company to open on Rue de la Paix. Cartier arrived relatively recently in 1898!” relates Mellerio’s Director of Communications Diane-Sophie Lanselle. Five star glitz of The Ritz, Park Hyatt Paris-Vendôme and Le Meurice is mere seconds away along this stretch of the River Seine.

Galignani, the first English bookshop to be established on the European Continent, is nearby. “It’s the Hatchards of Paris,” says Directrice Générale Danielle Cillien Sabtier referring to London’s finest bookshop. “The concept is a space for encounters and cultural exchanges.” The bookshop is on Rue de Rivoli set behind an arched stone colonnade. So Haussmann, so Parisian. In the 19th century, William Thackeray was a regular customer. Last century, Ernest Hemingway enjoyed its reading room. This century, Karl Lagerfeld is a fan. Mr Thackeray called Galignani, “The exile’s best friend.” Is it Rare Champagne-o’clock again? To repeat, possibly the best excuse ever to visit Paris, France.

Categories
Hotels Luxury People

Chicks with Bricks + The Ned London

We’re Going to Have a Ball

It comes as no surprise that women in property and construction only make up 12 percent of the workforce. Men make up 12 percent of Chicks with Bricks: inverse proportionality. “It’s diverse, interesting, very proactive, a chance to meet and mingle with a mixture of people,” is how Holly Porter describes the organisation she set up.

Prestigious networking promoting female talent in other words. All in a good cause: this evening is a fundraiser in support of The Prince’s Trust (Women in the Built Environment). Supporters include leading recruitment company KDH Associates founded by Kirsty Hall.

First there was NoMad Manhattan; then came The Ned City of London. Soho House on steroids. Ned after Sir Edwin Lutyens the architect of the former Midland Bank, now the City’s most happening place for sophisticates to be until 11.30pm 12.30am 1.30am 2.30am carriages. The ground floor is quite simply London’s poshest food court – eight superb restaurants and a bar or two encircle a bandstand. The Chicks with Bricks champers reception is in the top floor Drawing Room followed by the gala dinner in the Tapestry Room next door.

Ah, the Tapestry Room. Soft light from crystal chandeliers flickers across the walnut panelling of the lower walls, subtly illuminating the tapestry above. Majestic. Dinner is served. Wine: Gavi di Gavi La Meirana, Piemonte, Italy + Pinot Noir, Cycle Gladiator, California | Starter: beetroot tartare, caper, golden beetroot, avocado and secret farm leaves | Main: tarte tatin of butternut squash, Brussel tops, trompettes, crisp sage butter served with Lyonnaise potatoes | Pudding: seasonal fruit crumble, Jersey cream.

Blessing Danha, Manager at KPMG, is one of several high profile after dinner speakers. She talks inspirationally about coping with her husband’s death just three months after their marriage. Somehow she had to progress a demanding career while suffering such bereavement. “I felt the kindness of strangers. I learnt the world can be really really lovely. I’ve learned the small pleasures of investing in people. Everyone has a story. Own your own voice. Own it. Define it. Life really is beautiful. If you can, give back.” Blessing has become an authentic female role model in a male dominated industry.

Towards the end, or at least the official end (see the moveable feast of carriages above), of the evening, Charlie Hanson of the eponymous auctioneers whips the room into a frenzy. Auction fever takes over. Lunch with Sir Ben Ainslie? Going… Seven night safari in Zimbabwe? Going… Tracey Emin sketch? Gone!

Categories
Hotels Luxury People Restaurants

Akiva Reich + Tamar Madmoni Reich + Hasbrouck House New York

Estate of the Arts

New York couple Akiva and Tamar Madmoni Reich recently graced Nobu Hotel London with their glamorous presence. They’re no strangers to gorgeous hospitality. It’s two years since they opened their own upscale hotel in Hudson Valley, upstate New York. When Akiva first viewed the colonial mansion, he envisaged it becoming a serene sanctuary less than two hours away from the city. His business partner Eitan Baron fully agreed. That vision is now reality.

“With a property like Hasbrouck House which was built in 1757,” explains Akiva, “the two important components were to pay homage to the history of the buildings and simultaneously being aware we’re living in a time when people admire the past while needing modern living.” His own property development company, Akiva Reich + Co, was responsible for the sensitive restoration. He is also the powerhouse behind Gowanus Hospitality Group which covers stylish venues and prestigious event planning. The hotel has 20 individually designed bedrooms and suites across four buildings plus a “farm to table” restaurant called Butterfield, all surrounded by 50 acres of parkland.

“From a design perspective,” Akiva continues, “the idea was to have a lot of classic elements but also bring in contemporary additions. The rooms, from the furniture to the colours, are very subtle and light and when you’re in them you feel a sense of tranquillity.” Tamar adds, “Hasbrouck House has a chilled laidback vibe. We liked the Shoreditch hipster feel to Nobu Hotel.”

“I am actually currently developing my own music, writing and composing songs,” says Tamar. Mind and soul are clearly important to her. And body too: “The arts are in my blood.” A certified holistic health coach and wellness advocate, she has started hosting exclusive and intimate plant based workshops to encourage more organic conscious eating habits as well as holistic living and healing. Other wellness services at Hasbrouck House include private yoga and Swedish massages. Both husband and wife are committed philanthropists.

Tamar grew up in Israel. She served as a Krav Maga instructor in the Israeli army. “As a dancer,” she explains, “I was already trained to pay attention to my body and react instinctively. I would train male soldiers in Krav Maga as well as at risk youths, because my body was already primed for that kind of mind-body discipline.” Tamar recommends visiting, other than Tel Aviv and Jerusalem of course, the Golan Heights and Makhtesh Ramon in the desert. “You want to go to Masada, catch the sunrise. It’s an ancient fortress overlooking the Dead Sea.” But first, there’s a vegan lunch in New York to be had.

Categories
Hotels Luxury People Restaurants

Boutique Hotel Awards 2018 +

The First Resort | Going Places

Liverpool Street Skyscrapers © Lavender's Blue Stuart Blakley

With Platinum Sponsors as prestigious and diverse as Blacklane (chauffeurs to take you places) via Visoanska (beauty products to get you looking hot) to My Private Villas (destinations of desire) it’s sure to be a grand affair. Partners range from the highest level comms CNN and Milbanke Media to consumables like Doisy + Dam chocolates and Boursot French wine to cruises from Hapag Lloyd. Beach bod readiness is possible thanks to Tidal and Sand Dollar swimwear not forgetting Gassan diamonds. Baobab Collection (luxury homeware) and The Thinking Traveller (more desirable villas) illuminate the exquisite elixir of culture. Longings and belongings. To quote the composer Sir John Tavener, “See everything with the eye of the heart.”

The Boutique Hotel Awards wear their art on their sleeve: the best of the best internationally. There’s the stampede of fashionable feet as 250 leading luxury boutique hotel professionals and influencers from 112 countries around the globe take their seats. The setting: the glorious Merchant Taylors’ Hall in the City of London has been around since 1347 although the bones of the current building date from just after the Great Fire of 1666. It’s a fabulous Tudory Elizabethanist Medievalish fanfare shifting between major and minor modes, to paraphrase the composer Samuel Barber.

The Awards are now in their eighth year and are the only organisation in hospitality where every hotel and villa is actually visited by an experienced hotel judge and specialist in a particular category. The winners are selected from over 300 nominees. Guest experience is examined from six angles: Dining + Entertainment | Design | Facilities | Location | Staff Service | Overall Emotional Impact.

“The Boutique Hotel Awards 2018 Ceremony is an exciting and invigorating night,” enthuses Bianca Revens, Managing Director. “I am so proud to be a part of an organisation that recognises the passion and hard work of our winners and nominees, creating outstanding, unique luxury hotels and villas. Congratulations to everyone involved!” Keynote speaker Robin Sheppard, Cofounder and Chairman of Bespoke Hotels, calls the Awards “star studded” and “an essential date in the world’s perpetual calendar”. He adds, “We see the attention to detail in every stitch of fabric and every morsel of food.” Awarta Nusa Dua Resort + Villas in Bali, Indonesia, achieves a double whammy: top overall prize and World’s Best Culinary Experience. The other international winners are:

A jazzy string trio strikes up in the conservatory. The party has begun. A celebration of pure wanderlust joy is underway. “It’s a wonderful job being a hotelier!” exclaims Heidi Belnap who with her brother Aaron Hunsaker and his wife opened The Harkness in Idaho. “There are only about 850 people in our town. But we’re on the freeway to Yellowstone National Park and just two hours away from Salt Lake City. We restored a 1906 building that was close to being condemned. People are just falling in love with the hotel. It’s just different for that part of the world. It’s very boutique.” Michael S Howard extols the virtues of Thailand. He should know. Michael is Managing Director of Rasa Hospitality, a Bangkok based ground that manages top end resorts and hotels in Thailand. “Our conversation is the highlight of the evening.”

Dinner is served. Starter: salad of Devonshire white crabmeat, lemon and ginger cured Scottish salmon with asparagus and crème fraîche. Main: baked aubergine parmigiana with rainbow chard, toasted almond and French bean salad. Pudding: poached fig in port sauce with mango brûlée and blackcurrant délice. Demitasse and truffles. There’s simply no better way to celebrate the halfway point between the Autumn Equinox and the Winter Solstice. Sandwiched by a Richard Dhondt Champagne reception and carriage wine from D Vine, to alter the context of a quote from the composer Sir Hamilton Harty, The Boutique Hotel Awards are “better by two bars*”.

*Samuel Henshall, an 18th century Curate of nearby Christ Church Spitalfields, invented the corkscrew

Categories
Architects Architecture Art Country Houses Design Developers Fashion Hotels Luxury People Restaurants Town Houses

Boutique Hotel Awards 2018 + Lavender’s Blue

Quite Simply The Universe’s Most Glamorous Hospitality Awards Gala Dinner 

How the great poses? “We do it all the time!”

Categories
Architecture Hotels Luxury

Dunbrody House Hotel Wexford + Lord Newborough

Searching for a Title

Dunbrody Park Hotel New Ross Wexford © Lavender's Blue Stuart Blakley

By hook or by crook we will dine at Dunbrody House. Oliver Cromwell, ever the joker in the pack, reputedly quipped he would take Ireland “by Hook or by Crook”. That is, start a-raping and a-pillaging in one of the two villages facing each other across the Waterford Channel. Our mission is more refined – in search of the perfect fish ‘n’ chips. Make that beer battered fish and chips with a scoop of tartar sauce and a shot of green pea in a neoclassical reception room overlooking a sun soaked terrace leading onto landscaped gardens in a country estate.

Dunbrody Park Hotel Garden New Ross Wexford © Lavender's Blue Stuart Blakley

Dunbrody House was the gaff of an Anglo Irish family right up to 1996. Let us tell you about the very aristocratic. They are different. They have titles. C’m’ere t’us. The last owner was His Grace the 7th Marquess and Earl of Donegall, Earl of Belfast, Viscount Chichester of Ireland, Baron Fisherwick of Fisherwick and Hereditary Lord High Admiral of Lough Neagh. Known to his friends as “Don”. He was once engaged to Sheilah Graham, then a household name, now a footnote in history. Her story was the ultimate top-of-the-bus on the hard shoulder to back-of-the-limo in the fast lane dream come true. From pleb to sleb.

After a lowly start in London’s East End, she became a West End show girl, then a Hollywood celebrity gossip columnist. Before long Sheilah was skating, skiing and skijoring with the likes of Noel Coward, Dorothy Parker (of “don’t put all your eggs in one bastard” notoriety), Jean Harlow and the Mitford brother. At the party to celebrate her engagement to Don, she met Francis Scott Fitzgerald. Sheilah became the writer’s partner for the last four years of his life as recorded in her 1958 autobiography Beloved Infidel. Wha’s the story? They were the toast of Hollywood, before getting burnt. Don went on to marry Lady Josceline Legge, daughter of the 7th Earl of Dartmouth.

Ireland’s most distinguished auctioneer, Fonsie Mealy, with half a century of experience behind him, recalls the late Lord and Lady Donegall complaining about “forever trying to make ends meet”. Fonsie launched a sale of Dunbrody’s contents in May 1985. “It was such a social occasion. The sides of the large marquee were down as the weather was magnificent. The prices were magnificent too! Stair Galleries of New York spent £240,000 on a suite of bookcases.”

Now a hotel run by superchef Kevin Dundon and his wife Catherine, the architecture of this long low lying house hasn’t changed much since it was built 180 years ago. The central tower of the garden front has been removed and dormers added. Otherwise, the Edwardian country house party atmosphere continues betwixt its well preserved walls. Craic’s almighty. “You must drive round to see Hook Head,” exclaims the maître d’hôtel. “Visiting this peninsula without seeing the lighthouse is like going to Paris and missing the Eiffel Tower, so it is!” With less than Cromwellian perseverance, we decline and sail off on the ferry into the sunset.

Back in London, we catch up with another aristocrat – tenuous link, yes – Lord Newborough, for a topping time at Magazine, the restaurant with a gallery attached (The Serpentine) while enjoying the world’s smallest onion rings. Robert is owner of Rhug Estate (pronounced “Reeg”), one of the largest organic farms and certainly the most ethical in the UK, d’y’ know’d we mean?

Rhug is our brand,” explains Robert Newborough. “All we are really are farmers from North Wales. My family can be traced back to the 9th century – not me personally. We were good at pilfering, stealing farmland. Slate fortunes fell into the estates followed by mismanagement, divorce, inheritance tax. Our estates rapidly diminished. Then my family acquired Rhug by marriage. Don’t underestimate the importance of a good dowry! Across three estates, we farm 7,000 acres organically and pride ourselves on animal welfare. Rhug Estate supplies to over 20 Michelin star restaurants here and abroad, and over 20 five star hotels.”

Lord Newborough of Rhug Estate © Lavender's Blue Stuart Blakley

Categories
Architecture Developers Hotels Luxury People Restaurants

Villa Escher + Belvoir Park Zürich

Swiss Heir

“You must have good taste!” exclaimed Lucy Worsley over lunch at the Marriott Grosvenor Square London last week. The Chief Curator at Historic Royal Palaces was looking resplendent in a red velvet dress. She was returning the compliment to our compliment about her entertainingly educational educationally entertaining history programmes. It was The Sunday Times British Homes Awards:

Lunch at the Marriott Grosvenor Square is always fun, whatever the occasion, but how much more fun would lunch be at the Marriott Zürich? There’s only one way to find out. And so, here we are, pleased as punch plonked on plumped up cushions. Actually we’re a few miles downstream from the Marriott in the Odeon Restaurant but you get the drift. Sometime later, we will admire the assured elegance of Villa Escher and its apron of greenery known as Belvoir Park but for now there’s truffle omelette to be devoured.

Categories
Architecture Country Houses Hotels People

The Marshall Doran Collection + Belleek Manor Mayo

China in Your Hand

Belleek Castle Hotel Mayo Terrace © Lavender's Blue Stuart Blakley

Belleek Manor, or Belleek Castle as it’s now called, is unique and we don’t apply that word obliquely. Surely it must be the only example of 19th century Gothic Revival meets 20th century Medieval Revival in the country. Certainly it’s the only case of this hybrid style in Ballina, County Mayo. Two distinct (in era and nuance) building extravaganzas by two extraordinary (in talent and obsession) characters come together in this west of Ireland setting.

Belleek Castle Hotel Mayo Garden © Lavender's Blue Stuart Blakley

First glimpse is of baronial grandeur. After a long drive through forestry, the house is revealed behind a balustraded forecourt propped above a grassland bowl. Sir Francis Knox-Gore set out to impress his wife who came from Lissadell, the neighbouring county’s most palatial country house. He lavished £10,000 on their John Benjamin Keanes designed marital home; hopefully Her Ladyship approved. His descendants must have: the Knox-Gores lived here from 1831 to 1940. After being used as a tuberculosis hospital, it lay empty until Marshall Doran bought the house and its immediate 20 acres.

Belleek Castle Hotel Mayo Entrance © Lavender's Blue Stuart Blakley

Marshall, who died in 2007, was a Great Gatsby type adventurer. Born Jack Fenn, the Liverpudlian ran away to join the American Merchant Navy, changed his name and made a fortune which he invested in transforming Belleek Manor into Belleek Castle. It only cost £5,000 to purchase but that was just the start of the spending spree. Jack Fenn’s Courtyard Café in the former stables – anyone for deconstructed scone or spicy avo and egg? – is named in his honour. His son Paul now runs the hotel. There are 10 guest bedrooms. But hang on. The interior! Wow! Where to begin?

Belleek Castle Hotel Mayo © Lavender's Blue Stuart Blakley

It’s definitely the sole instance where, under one roof, we’ve come across Spanish Armada salvage, Cistercian abbey pieces, Venetian caryatids, samurai armoury, woolly mammoth tusks and Grace O’Malley’s fourposter. It all makes the taxidermised last wolf of Connaught look almost commonplace. As we wander through the rabbit warren of labyrinthine museum rooms, subterranean Aladdin’s Caves, taking in the visual feast we leave it up to the story boards on the stone walls to continue the narrative, the story of how a manor became a castle:

Belleek Castle Hotel Mayo Side © Lavender's Blue Stuart Blakley

“Tall, handsome, barrel chested and powerful, young Marshall was an accomplished athlete and earned under 18 championship medals in boxing and swimming. At 16, Marshall already radiated charm and was most enthusiastic about girls. He fancied a gypsy trapeze artist from the circus and so signed on to be a highflyer. After a few exciting moments on the high wire and a fallout with the gypsy, Marshall thought it prudent to reposition his career, and moved to a shooting gallery at the fair.”

Belleek Castle Hotel Mayo Fanlight © Lavender's Blue Stuart Blakley“To supplement his earnings he went on the ‘knock’ calling door to door, buying gold and silver. This triggered a lifelong passion for things old – antiques to fossils, and everything in between. Still 16, in Liverpool, Marshall stowed away on a ship bound for America, the first of countless ocean passages. In 1998, then aged 82, Marshall took part in a survey for The Geological Curator magazine.”

Marshall’s passion for antiques required that he find a place to store them. He attempted to buy Rozel Fort, a beautiful property dominating the cliffs at Rozel in Jersey, but was gazumped. So he decided to build his own castle at Flicquet Bay in Jersey. In 1961, Marshall decided to buy a second castle, this time in Ballina, County Mayo. He commenced the monumental task of converting the former manor house into a fine hotel and medieval museum – Belleek Castle. As an avid collector he threw away nothing, everything was of value.”

Belleek Castle Hotel Mayo Banqueting Hall © Lavender's Blue Stuart Blakley

“In 1961, Marshall bought Belleek Castle. Visitors would find him swinging hammer and chisel on immense blocks of timber, a red bandana tied around his again against the perspiration, holes in his trousers and worn shows from toes protruding. He worked alongside other stonemasons, and taught his tradesmen proper adze technique, and how to use a drawknife to age and fashion wood in the medieval style.”

Belleek Castle Hotel Mayo Fireplace © Lavender's Blue Stuart Blakley

“On his time off, he combed Europe’s auctions and shops, amassing what is thought to be the finest collection of armour, weaponry and fossils in Ireland. As an avid collector he could never pass up a bargain. Some of these bargains remain in this room today where he left them – he called it his Junk Shop.”

Belleek Castle Hotel Mayo Bar © Lavender's Blue Stuart Blakley

“Fortunately for us today, many of his original papers survived and his collection of books remains intact. Many treasures have been discovered, from the original sales catalogues to the receipts for payment. On 30 April 1973, Marshall attended an auction at Christie’s in London. He bought 16 items that day all of which are listed in this catalogue as being from a sale of items from the Tower of London.”

Belleek Castle Hotel Mayo Wolf © Lavender's Blue Stuart Blakley

Categories
Hotels Luxury People

The Private Dining Room + The Goring Hotel London

Reel of Fortune

The Goring Hotel Hall © Lavender's Blue Stuart Blakley

It’s quite simply London’s classiest hotel so an invitation to a party in the Private Dining Room of The Goring is frame worthy. A promotion from mantlepiece to wall no less. Saturday night turns out to be an inimitable mix of stylish comfort and comfortable style, high fashion and high jinks; capturing the last gasp of summer, the curtains gently sway in the soft breeze. For starters, mains and after eight (or rather midnight) pudding:

There’s a distinctly Highlands fling feel to it all. Well, if it was good enough for the Queen MotherThe Castle of Mey comes to Beeston Place. A cake by Meghan Markle’s favourite baker? My gosh. That’s the icing on the proverbial. The silk wall hanging is divine. Everyone will have to stay! Carriages at dawn.

The Goring Hotel Pudding © Lavender's Blue Stuart Blakley

Categories
Architects Architecture Country Houses Hotels Luxury People

Coopershill House Sligo + Francis Bindon

Louder Sang that Ghost

Really, it’s the perfect Georgian box in the perfect grouping in the perfect setting. Coopershill House took 19 years to build; over 240 years later the house and estate are still in great shape. Dr Roderick O’Donnell succinctly states, “Coopershill is a classic Irish Georgian house – dead symmetrical.” Dr Maurice Craig observed it was “built of locally quarried ashlar, it has a fine bold cornice, as have nearly all Bindon’s houses.” Bindon, Francis Bindon. Coopershill was first attributed to this Irish architect by the Knight of Glin. Much more anon.

Deane Swift generously described Francis (they were friends) as “the greatest painter and architect of his time in these Kingdoms”. His designs tend to group the windows together towards the centre of the façade, leaving a mass of masonry on the corners. This occurs on the façade of Coopershill and at the country house he designed in County Kilkenny, Woodstock. It lends a certain monumentality to the architecture. Coopershill is designed to be seen from all angles: it’s a standalone cubic block devoid of wings, every elevation symmetrical, the house with no back.

A bit like Castle ffrench in County Galway. Coopershill may once have had parapets like those of Castle ffrench. “We recently visited Florence Court in Enniskillen,” says Simon O’Hara. He inherited Coopershill a few years ago from his parents. “I think the main block is about the same size as Coopershill.” These two houses share more than their massing in common: both have heavy rustication, a Gibbsian doorcase and a first floor Venetian Room. This is named after the Venetian, or Palladian, or Serliana window over the entrance door. At Coopershill, amusingly, the sidelights and semi-circular arch over the central light are blind. Inside the Venetian Room, it appears as a regular rectangular six pane over six pane sash window.

There are another two blind windows on the narrower west, or side, elevation. Unlike the entrance, or north, front, they don’t have wooden frames and glazing so are less convincing. “We repainted them to retain the symmetry of the architecture,” he records. But it is the similarity between the two principal elevations, the north (entrance) and south (river facing) which is most striking. They’re virtually identical. It’s a game of spot the difference: the end bays of the south elevation are closer to the corners giving more regular spacing to the window sequence. This even distribution lendsit a more conventional Palladian appearance; the grouping of bays on the north front make it look a little idiosyncratic, somehow more Irish.

The doorcase of the north elevation is replicated on the south except for glazing replacing the door itself. Under this central window, the wall looks unfinished. Could steps have once been there? Or was this elevation originally intended to be the entrance front? “The house took so long to complete,” Simon reckons, “that changes were made during the course of construction. It’s strange how the landing cuts across the Venetian window on the south front. A flying staircase would solve that design flaw!” Indeed a flying staircase like that at Woodbrook, County Wexford, wouldn’t interrupt the landing window. It’s a quirk and a charming one at that. The slope of the land from north to south would reveal the full extent of the basement save for the rubble wall. Below the wall is a kitchen garden which is put to good use for the Monsieur Michelin worthy top notch top nosh dinner:

Candlelit dinner is served in the dining room which looks out towards Kesh Mountain. Owner and Chef Christina O’Hara reminds us that “all the vegetables are from the kitchen garden” and “everything is cooked on the Aga”. At some stage an Irish rhubarb appears with a hint of curry. Nasturtiums add a dash of colour to the pale monkfish. Silverware, glassware, Wedgwood and Mrs Delaney coasters and placemats perfect the table arrangement.

Before dinner, Simon leads a tour of the top and bottom floors. “We’re slowly recolonising the whole house.” His parents spent £100,000 replacing the roof which is cleverly designed to capture rainwater between the two valleys and funnel it down to ground level. The second floor contains family as well as guest accommodation. The first floor – the Venetian Room, the Pink Room, the Blue Room and so on – is all given over to guest accommodation. Simon knows his stuff: he’s President of Ireland’s Blue Book which promotes the country’s finest historic hotels, manor houses and restaurants. Vintage travel luggage labelled “ABC” is piled high in a hallway. “Arthur Brooke Cooper”.

“Look at the architectural detail,” he observes, pointing to the swirl marking the juncture of the doorcases and skirting boards in the staircase hall. A pair of niches (a Francis Bindon motif) add more finesse. The basement is more or less still used for its original purpose. Although perhaps the servants wouldn’t have had a billiard room… A state of the art washing machine stands next to its cast iron Victorian forerunner. The wine cellar has historic earthenware pots from Hargadon Bros on O’Connell Street, Sligo. That pub is still going strong.

The two Desmonds (Fitzgerald and Guinness) were known to arrive unannounced at country houses to investigate their architecture. They certainly did at one other O’Hara house. The Knight of Glin wrote a piece called “Francis Bindon (c.1690 to 1765) His Life and Works” for the Quarterly Bulletin of the Irish Georgian Society April to September 1967 (10 shillings). He makes a convincing case that Coopershill was very likely designed by this architect.

“Perhaps Bindon’s very last mansion is Coopershill, County Sligo, although like most of these houses, no documentary evidence exists for it. Tower-like and stark, of similar proportions to Raford, it is made up of two equivalent fronts composed with a central rusticated Venetian window and door, and a third floor three-light window. The fenestration is reminiscent of Castle’s demolished Smyth mansion in Kildare Place, Dublin. Coopershill is sited particularly well and stands high above a river reminding one of the feudal strength of the 17th century towerhouse. As at Raford, the roof is overlapping and 19th century.

The history of the building of Coopershill is an interesting and typically Irish phenomenon for the house was finished in 1774 though started in about 1755 for Arthur Brooke Cooper ‘before engaging in the undertaking, had provided for the cost a tub of gold guineas, but the last guinea was paid away before the building showed above the surface of the ground’. Cooper had to sell property, and it took eight years to quarry the stone. This 20 years of planning and building explains the extraordinary retardé quality of the house considering its recorded date.”

The Knight isn’t gushing in his summation of Francis’ architectural talent: “With the major exceptions of the Curraghmore court and Castle Morres, the Bessborough quadrants and Newhall, his ventures into the architectural field are not particularly distinguished. As he was a gentleman amateur, moving in the best circles in Dublin, he obtained commissions from his friends and relations. He made the most of his connection with the professional Richard Castle and was quite happy to borrow many ideas from him. His houses are mostly in the south and west of Ireland, an area in which Castle had no connections, so theirs was probably a dovetailed and friendly relationship.”

His critical tone continues, “On looking at the photographs of his buildings… one cannot help noticing the solid, four square somewhat gloomy quality of many of them. They are often unsophisticated, naïve and clumsily detailed but they nevertheless amount to a not unrespectable corpus, worthy to be recorded and brought in from the misty damps that surround so much of the history of Irish Palladianism.” He considers there’s one exception: “If it is his, the forecourt at Curraghmore is certainly his masterpiece.”

Desmond Fitzgerald introduces his piece by writing, “The name of Francis Bindon is today occasionally heard of either as a dim portrait painter to be found in the footnotes of Swiftiana or as the occasional architectural collaborator of Ireland’s most prolific Palladian architect, the German Richard Castle. What role he played in the partnership remains somewhat obscure, but Bindon’s name after those of Sir Edward Lovett Pearce and Castle ranks third in importance in the chronological history of the Irish Palladian movement… Bindon’s documented oeuvre is small but I shall seek to show that a number of houses that cannot be stylistically ascribed to Pearce or Castle probably can be given to him. He designed possibly only one public building [Mountrath Market House], but practised as a portrait painter.”

Coopershill survives amazingly intact. “It was a secondary house for most of the 19th century,” explains Simon. “Annaghmore was the principal O’Hara seat.” So while Annaghmore was much altered, Coopershill remained untouched by Victorian aesthetic enthusiasm. To cut and paste William Butler Yeats’ poetry: Coopershill is an ancestral house surrounded by planted hills and flowering lawns, levelled lawns and gravelled ways; escutcheoned doors opening into great chambers and long galleries. Perfection.

Categories
Architects Architecture Country Houses Hotels Luxury

Mount Falcon Sligo + Phantom the Falcon

The First September

The architect James Franklin Fuller sounds like he’d have been good craic at a dinner party. When not bashing out High Victorian melodramatic novels, bragging of his descent from Charlemagne or boasting of his wife’s connections to Napoleon, he was busy embellishing Ireland with a string of rather fetching future tourist attractions. Ashford Castle, Farmleigh, Kylemore Abbey and Park Hotel Kenmare are probably the best known ones.

He also worked on two country houses in the west of Ireland: the design of Mount Falcon and the redesign of Annaghmore. Quite the eclectic, Mr F ensured they’re not wildly similar. The former is asymmetrical and vaguely castellated. The latter is symmetrical and strongly neoclassical. They both have plate glass sash windows and grey stone walls. Fast forward a generation or two: Mount Falcon has had an extension added; Annaghmore, a wing demolished.

Mount Falcon is freeform baronial, an Irish take on a Scottish tradition. All 32 of the bedrooms are available to paying guests (Mount Falcon is now a hotel). Mark Bence-Jones in A Guide to Irish Country Houses calls Annaghmore “late Georgian”.  Esteemed architectural historian Dr Roderick O’Donnell retorts, “It’s lazy to just call Annaghmore ‘late Georgian’. It’s not. The remodelled front elevation is Victorian Greek Revival – the Greek order used is a giveaway.” The house was once joyously named Nymphsfield. Only one of the many bedrooms is available to paying guests (Annaghmore is still a private house).

“A few months after opening my offices I discarded the regulation copying-press and the regulation letter-book,” James Franklin Fuller confessed in his autobiography. “The ‘correct’ thing to do with letters received, was to preserve, docket and to pigeon-hole them… whereas nine out of 10 of them went into my wastepaper basket immediately after receipt . . . I kept no ledgers or books of any sort: I could not see the least necessity for them.” Clearly, admin was beneath him. It’s a wonder that any buildings can be attributed to him, never mind such a variety.

Mount Falcon retains its original internal fittings: cornicing, fireplaces, panelling and even servants’ bells. There are spacious reception rooms but it’s more fun to eat in the intimacy of the square tower: table for two only. Mount Falcon has, aptly, a resident falcon. Phantom is sitting balanced on the back of a chair in the dining room. “Falcons follow a matriarchal pecking order,” explains her falconer. “They respond more respectfully to female humans than males.”

Females play defining roles in the history of Mount Falcon. The house was commissioned by Ultred Knox in honour of his wife Nina Knox-Gore of nearby Belleek Manor. It was completed in 1876. Major and Constance Aldridge bought the estate in 1932 and opened the house as a hunting lodge. Connie was one of the founders of the Blue Book, Ireland’s leading guide to hotels of distinction. In 2002, Mount Falcon was taken over by the current owners, who include the local Maloney family.

Categories
Architecture Art Hotels

Lavender’s Blue + Radisson Blu + Gdańsk

Teutonic Nights and Lighting the Trip Fantastic

Naturally we’d end up a few miles from the Russian border this summer. It’s baking, and we mean fry-an-egg-on-the-pavement baking hot, but we’re cool as cucumbers on ice. As the temperature soars, so does our sense of anticipation. Burn! Home of Daniel Fahrenheit, electric Tricity it is. Radisson Blu. Blue is the new black. Breakfast has the eggs factor. Suite, the wow. The hotel hides behind a wildly flamboyant 17th century façade looking across Dlugi Darg. A street named desire.

At the epicentre of the province of Pomerania is Gdańsk| Gdynia | Sopot. The trinity that is Tricity. Gdańsk and Sopot are poles apart, or at least separated by a 30 minute taxi ride. The former is Poland’s most historic city, looping round the Motlawa River, all remade medieval dreams and spires; the latter is Poland’s most exclusive resort, embracing the Baltic Sea, all cream hued beaches and wind sculpted dunes. Sopot has nightclubs – lots of Pole dancers and last tangos. Gdynia is somewhere in between, by map and metaphor. It’s also worth heading to nearby Hel and back for spotting the haves and the have yachts.

Dr Paul Richards, Chairman of King’s Lynn Hanseatic Club, recognises an Anglo Polish connection: “Gdańsk and King’s Lynn were major trading partners in the 15th and 16th centuries.” Knowing both places well, he recommends, “The Maritime Museum on the River Motlawa – it includes the Great Crane of Zuraw. Also the very large brick church St Mary’s which isn’t far from there.” St Mary’s is purportedly the largest brick church in the world. He highlights Dlugi Darg as a street of great historic interest. Tricity is hot.

Right. Off to The Esteemed Graduates of International Academies of Fine Art Show in The Great Arsenal.  The Award of the Minister of Culture and National Heritage goes to the talented young artist Aneta Kublik. She describes her apparently monochromatic work See Invisible, “The aim of my work is to show anxieties and fears, feelings that have no form or shape. To reveal the visibility of these abstract concepts I used a figurative representation of deer – animals immersed in fear. By limiting the palette of colours, I focussed on the right brush movement which creates animals, plants and landscapes emerging from the darkness. My works are seemingly black, but with the right light or perspective we can discover the image – its movement, shape and hidden colours.”

Categories
Hotels Luxury People Restaurants

Bohemia Restaurant + The Club Hotel + Spa St Helier + Lavender Farm Jersey

Eternally Rhapsodising | Love in a Warm Climate

St Aubin Bay Jersey © Lavender's Blue Stuart Blakley

“So here we are…having our lovely cake and eating it too, one’s great aim in life.” Nancy Mitford

The Club Hotel and Spa Jersey © Lavender's Blue Stuart Blakley

We’re up Green Street. Chasing stars, potentially flickering, preferably established, Michelin stars. Steve Smith, Head Chef of Bohemia Restaurant, has held a Michelin star for more than a decade. Bohemia is the first restaurant in the Channel Islands to be awarded five AA rosettes. This ranks it among the 15 highest rated restaurants in the UK, joining the galaxy inhabited by the likes of Raymond Blanc’s Le Manoir aux Quat’Saisons and Heston Blumenthal’s Fat Duck. Country Life recently listed Bohemia in its top five Jersey restaurants, calling it a “Michelin starred restaurant perfect for a treat”.

The Club Hotel and Spa St Helier © Lavender's Blue Stuart Blakley

The restaurant takes up the street level of The Club Hotel + Spa in St Helier. The interior of the five star hotel and restaurant is all modern elegance infused with the inherent chilled vibe of the island.

Coming over all Mitfordesque, it’s time to treat ourselves. The menu is a polished blend of Saxon and Norman influences, reflecting the archipelago itself. Even the mineral waters are British Hildon and French Badoit. Cheese is served with English biscuits and French bread. Steve Smith polished his skills under Lavender’s Blue favourite Jean-Christophe Novelli – another Anglo-French success. We want our lovely cake and we want to eat it too, but first there’s:

Bohemia Restaurant Jersey Lunch © Lavender's Blue Stuart Blakley

Bohemia Restaurant Jersey Pudding © Lavender's Blue Stuart Blakley

Strawberry pannacotta with Jersey yoghurt is our cake of choice. Steve explains, “The menu is driven by the seasons and also driven by what we can get consistently and in good supply. Recently, we had a great week for getting hold of John Dory and halibut so those items were on the menu. We will work around what we can get in good supply.” We’re impressed by some seriously synchronised sauce pouring and cloche lifting. It’s a wrap. Pure rhapsody.

Lavender Farm Jersey © Lavender's Blue Stuart Blakley

Ok, here goes, we’re off for lavender chocolate treats at Jersey Lavender Farm in St Brélade. Nancy would approve.

Lavender Farm St Brelade Jersey © Lavender's Blue Stuart Blakley

Categories
Architecture Hotels Luxury

Harrington Hall + Harcourt Street Dublin

No.70

Named after Lord Simon Harcourt, Lord Lieutenant of Ireland from 1772 to 1776, Harcourt Street is precisely what one expects of Georgian Dublin. A sheer cliff face of dark red brick penetrated by a grid of rectangular apertures. Doorcases to send the snappy happy into a battery zapping frenzy. Stuccowork in abundance indoors. No.70, Harrington Hall, fills a two bay townhouse and its three bay neighbour. It’s now a hotel, one of several in the immediate vicinity such as The Dean (opposite) and Iveagh Garden (a few doors down). Harcourt Street has always been the epicentre of society. It was the location of Noelle Campbell Sharp’s Origin Gallery (before she upped sticks to Fitzwilliam Street Upper) and the first Hugh Lane Gallery (which is now plonked on Parnell Square). William Butler Yeats went to school on the street.

Categories
Architecture Hotels Luxury

Titanic Hotel Belfast + Harland + Wolff

Ships in the Night

Harland + Wolff’s former headquarters was at the heart of Belfast’s shipyard. That’s where 1,000 ships including many of the world’s most famous ocean liners were designed and built. A Who’s Who of the seas: Canberra, HMS Belfast, Majestic, Oceanic, Olympic, Teutonic. Oh, and Titanic. The birthplace of many a “floating hotel” is now a hotel itself. Puns there are aplenty in its publicity: anchor down | maid in summer | monthly sail | slip into spring. Anyone for an iced tea on the rocks? Ok, maybe that’s a bit far.

The original red brick building, constructed in stages from 1886 to 1922, has been augmented by contemporary extensions in a contrasting yet complementary style. Robinson McIlwaine Architects added a new top bedroom storey, a five storey bedroom wing, and infill glazed pavilions between the ground floor projections. Titanic had 416 First Class, 162 Second Class and 262 Third Class bedrooms. Titanic Hotel has 120 first class bedrooms: four metre high ceilings and monochromatic tiled wet rooms. Industrial chic.

The Typists’ Room is now the hotel reception. The offices lining the Queen’s Road elevation – Lord Pirrie’sMr Quin’s, Mr Morrison’s, the Secretary’s, the Chairman’s and so on – have become meeting rooms. The Telephone Exchange, which received the first communication of Titanic hitting an iceberg, has been switched to a sitting room. The Stores Department has been converted to a bar. The barrel vaulted double height twin Drawing Offices flanking the Typists’ Room have become the principal lounge and dining room respectively. Upstairs, the Estimating Department is now a lounge while the Progress Department has been split into two bedrooms. The synonymous hotel and museum are cheek by jowl, gable by bow.

Titanic Quarter is great for a wee dander but mind you don’t get foundered.”

“Keep yer eyes peeled for the dock.”

“For a long time this place was Dunderin Inn.”

“Wait a ye see they’ve kept the windies of the oul building.”

“You can have a quare geg in the Drawing Room.”

“C’mon to get fed and watered in the Wolff Grill.”

“If you’ve hapes of money and all dolled up head for afternoon tea in the Presentation Room.”

“Get blootered in the Harland Bar.”