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Patricia Cantlon + Cullintra House The Rower Kilkenny

The Circle Turns

Nobody encapsulates nature better than the late American poet Mary Oliver. And nobody embodies country living more than the Irish châtelaine Patricia Cantlon. “My house is in the most beautiful part of Ireland,” states Patricia with good reason. Her mother opened their 300 year old home to paying guests last century and Patricia has made hospitality her own life’s work. Mary Oliver, Wild Geese (1986), “Meanwhile the wild geese, high in the clean blue air, are heading home again.”

There are multiple places in Ireland called Ballyduff, Edenderry, Kells, Monkstown and Stradbally but only one named The Rower. Patricia’s home, Cullintra House, is a few country kilometres outside the village at the foot of Mount Brandon. In spring, daffodils line the driveway which gently rises towards the house and rear outbuildings. First impressions of Cullintra conjure up Charles Baudelaire’s The Beacons (1857) as translated by John Tidball (2014), “Shaded by verdant pines in forests evergreen.”

A gated wall in front of the façade creates a garden within a garden. Ivy blurs architecture and nature. The three bay two storey with high attic pitched roof house is grander than a farmhouse yet more modest than a country house. Large rooms; low ceilings. A small one and a half storey wing is attached to the end gable. The site continues to rise beyond the façade so that the back of the house is lower, being wedged into the hill.

A drawing room and dining room flank the central staircase hall. The kitchen is in the wing off the dining room. Upstairs, the Oak Leaf Room is over the drawing room and the Poppy Suite (three interconnecting bedrooms) is over the dining room and kitchen. On the attic floor, the Lilac Room is above the Oak Leaf Room and the Bluebell Room and Hydrangea Room are above the Poppy Suite. There’s capacity for 14 guests. Patricia converted the outbuildings into further accommodation and an artist’s studio. Her paintings of local scenery, many of Cullintra Woods, decorate the interiors. A painting of a relative’s residence, Altamont House in County Cavan, hangs in the Oak Leaf Room.

She designed the outbuildings conversions, inserting Postmodern circular windows in the stone and corrugated iron elevations. A keen eye for design is also apparent in the interior design. In the drawing room, Patricia has hung four of her own large painted panels of forest scenes on two of the walls which together with a window and a French door on the other two walls blurs interior design and nature. Mary Oliver, Evidence 1, 2009, “Beauty without purpose is beauty without virtue. But all beautiful things, inherently, have this function – to excite the viewers toward sublime thought.”

Cullintra House would have been the agent’s house on Lady Annaly’s estate Gowran Castle,” the great conteuse explains. “That’s the huge big house where she lived. I called the kitten Annaly after Lady Annaly. My three cats come with me for a mile of a walk every day. One day the plumber was out and my phone rang and the person on the end of the line said they were doing a programme on cats for Japanese television. And I said, ‘Well the young lady is not here at the moment!’ That was Isabella my cat – she was out hunting. ‘You can rearrange to talk to us.’ So they came over in 40 minutes. I said to the plumber you better go home now and come back another day to do the work. The Japanese television crew interviewed Isabella and my other cat Charlie too.”

Patricia’s talents also stretch to cooking and baking. Breakfast is scrambled egg (beautifully presented of course), scones and her famous wheaten bread accompanied by butter with a sprig of mint. She relates, “Last night I did mashed potato with peas and venison with ruby port and crème de cassis which was lovely. Another main course I like to cook on my Aga is pork chops with orange sauce and Dauphinoise potatoes.” She makes her own clothes, always wearing a full length evening dress to dinner.

Patricia leaves a handwritten note of instructions beside the 18th century front door on how to access Brandon Cairn for a sunrise climb. Beyond the farmyard with its converted outbuildings, the driveway becomes a laneway turning and twisting up the hill before terminating at a timber viewing bridge. Patricia has land rights over the bracken and gorse carpeted summit which she protects as a nature reserve. She explains, “The cairn is about 3,000 years old and was a burial chamber. You can see six counties from the top of the hill: Carlow, Kilkenny, Tipperary, Waterford, Wexford and Wicklow.” Light streaks across the sky over this ancient vortex. Prehistoric stones are piled heavenward forming a low pyramid. Mary Oliver, Sunrise (1999), “This morning, climbing the familiar hills in the familiar fabric of dawn.”

Patricia reminisces on the now derelict Butlers pub in The Rower: “It was burnt down during the troubled times then newly rebuilt in 1920. Everybody appeared for the pub and the people who didn’t want to spend money would come and sit round the corner. They were all there on the corner on a nice evening. All the fellas would sit there as there was no television. It was just a place where they’d get all the news. It’s not beyond repair. Sure Notre Dame was burnt down and was restored and is reopening this week!” Mary Oliver, Evidence 2 (2009), “Memory: a golden bowl.”

Cullintra is also a few country kilometres from Inistioge, the village made famous as the setting for Maeve Binchy’s 1990 novel Circle of Friends. A late 18th century bridge designed by George Smith – triangular buttresses between 10 arches on one side, Ionic pilasters on the other – spans the River Nore which forms the eastern boundary of the village. “At Inistioge you have to have a timetable because the river is tidal,” says Patricia. “Have you ever heard of the Olympic swimmer Michelle Smith de Bruin? One day I went in at Inistioge and I said Michelle never swam as fast as I did such was the current. I was lucky to get out alive!”

Opposite the former Butlers pub, a sign on the boundary wall of the Board of First Fruits Church of Ireland church in The Rower lists birdlife spotted among the gravestones of the bygone elites. Barn Swallow, Blackbird, Blue Tit, Buzzard, Coal Tit, Dunnock Chick, Flycatcher, Greater Spotted Woodpecker, Goldfinch, Greenfinch, Jay, Lacewing, Pied Wagtail, Red Poll, Redwing, Robin, Sparrow, Sparrow Hawk and Wren. Mary Oliver, Evidence 2 (2009), “And consider, always, every day, the determination of the grass to grow despite the unending obstacles.”

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Clarance Hôtel Lille + Aurélie Vermesse

Fire in the Sunshine

It’s been a while since our last visit to France’s fourth largest city – Paris is ever so distracting – so we’ve dusted down our previous article and spruced it up. Of course we’re back to Aurélie Vermesse’s urban oasis and a return visit to Méert Chocolaterie. Nothing tastes as good as skinny truffles. We’re pleased to see Lille is still a little frayed round the edges. A touch crumbly. Shabby chic. What’s not to love again?

Sitting on the Nominations Committee of the 2018 World Boutique Hotel Awards was our excuse to stay in five star intimate luxury in Lille first time round. No excuse needed this time. Three blind arches on either side of a gated pedimented Corinthian pilastered archway line the pavement of Rue de la Barre in Quartier du Vieux. Beyond this most enigmatic of screen walls is a courtyard aproning the façade of a gorgeous nine bay three storey stuccoed mansion. It’s Relais and Châteaux; it’s really a château.

Clarance Hôtel started life in 1736 as the home of the Count and Countess of Hespel. Hotelier Aurélie relates, “It took me more than two years to set up La Clarance as a hotel, opening in April 2015. Today, I have 30 employees, a Michelin starred restaurant and a thriving bar! The Clarance is the result of a dream that was born during a weekend at Domaine Les Crayères in Reims, a Relais and Châteaux hotel. I quit my job to go back to school and then create the Clarance from scratch!”

Beauty and simplicity form the cornerstones of her hospitality. “Baudelaire’s poetry is at the heart of our contemporary artwork and room decoration,” Aurélie explains. “Art, gastronomy and kindness are essential to my life and, I hope, to yours too. I want to share the warmth and diversity of our cuisine and the products of our region. And the light of the north that bathes our house.”

Our coterie in this corner of the ancient capital of Flanders, we’re an outré beau monde, is at home among the soignée haute monde, overlapping social carousels in slow motion, floating through the airily graceful reception rooms. A row of French windows lighting the rear enfilade opens onto a gloriously private walled garden with the tower of St Catherine’s Church as a backdrop. Fruit trees and beehives surround a waterlilies pond that would give Claude Monet a run for his money. Clarance Hôtel is so chic.

By nightfall, turndown of our light and spacious bedroom includes a handwritten card: “There, all is order and beauty, luxury, peace and pleasure. I wish you a pleasant stay at Clarance. Aurélie.” And the all important skinny chocolate truffles on our pillow. Our room is called Le Voyage, complete with map of the world headboard. It’s one of just nine top floor rooms. The other second floor rooms are Allegorié; L’Albatros, Crépuscule du Soir, Hymne, Le Flacon, Le Jeu, La Musique and Clarance. They’re all numbered. What should be room 13 is luckily unnumbered: it’s the broom cupboard. First floor rooms include Le Cygne, La Géante, L’Horloge, L’Idéal and Le Rebelle. But no À Celle Qui Est Trop Gaie or Les Métamorphoses du Vampire. There are 27 guest bedrooms in total. An illustrated book of Charles Baudelaire’s poems placed in all the rooms is a clue to their nomenclature.

A segmental arched window set in the wide dormer of Le Voyage looks over the courtyard to a pleasing jumble of rooftops and chimneys. Directly below are seats perfect for enjoying a nightcap of Muscadet Côtes de Grandlieu 2015 from Loire Valley under the moon rapt in idle reverie. Seven years will dissolve into the thin evening air before we get to repeat the experience once again.

There were a lucky 13 categories in the 2018 World Boutique Hotel Awards: Beach or Coastal; City Explorer; Classic Elegance; Culinary Excellence; Family; Honeymoon Hideaway; Inspired Design; Newcomer; Relaxation Retreat; Romantic Retreat; Wellness Spa; Sustainability; Stunning Views. We considered nominating Clarance Hôtel for all of them. Ok, Beach or Coastal was pushing it. The pride of Lille deserves its own category: Unique Boutique.

Lille in those days was for us still a city of newness, a fount of unexpected treasures. But it’s alright to renew an acquaintance, to once more exhale the soft air of youth. We now know that Lille stands for all the things that are important in life – love, beauty, food and shopping. We have not come to tan or trade. Living is our art form. We’re captivated by it all. Encore une fois.

We’re back under the eaves and this time sleeping in Le Flacon. A similar window to Le Voyage frames a view of St Catherine’s Church. Intoxicating memories in kisses of fine linen await. But first there are visits to Méert and its neighbours Comtesse du Barry (for essential terrines) and El Market (for concept clothing). That’s shopping sorted. Love and beauty are all around and will increase in abundance as the day fades. Just food to go then.

“Fast or slow service?” asks our waitress. We’re lunching in the boiserie bedecked Michelin starred dining room. “Fast!” The Countess Hospice Museum is still to be done. There are three midday menus – L’Horloge, L’Idéal and L’Invitation au Voyage – each with varying numbers of course. L’Idéal lives up to its name. Canapés are followed by a foamy pumpkin amuse bouche. The starter is three fat and juicy St Jacques of Boulogne-sur-Mer pan fried scallops. Roasted small boat sole main course precedes steamed orange and saffron pudding. No French lunch is complete without petit fours. Isabel Ferrando’s Stella Ducit 2023 delivers a floral nose of acacia, a hearty citrus palate and a pleasant fennel finish. As our sommelier confirms. La vin des avants.

Aurélie has penned uplifting messages on the back of the menu: “Préserver les cuisines du monde”; “Partager la passion du beau et du bon”; and “Être acteurs d’un monde plus human”. This is final level food. Plus haut n’existe pas. Breakfast will be an ecstacy of eggs to see. Oeufs à la coque, au plat, brouillés, omelette nature or omelette garnie. We head back to nature. Toujours la haute monde. Polo necked fellow guests look so sophisticated. Le paradis, c’est les autres.

The Countess Hospice Museum was built as a hospital founded in 1237 in the grounds of Countess Jeanne de Flandre’s palace. Galleries and the chapel encircle a cobbled courtyard. It’s all rather wonderful. Hits of its hallowed halls include a tiled image of a man in need of a chamber pot as well as Old Master paintings of butch nuns, dying gentlemen, raucous markets and flying balloons by the likes of François Watteau and Wallerant Vaillant. It’s the chauffeur’s night off but that doesn’t matter. La Barre is Hôtel Clarance’s new bar on Rue de la Barre and is Lille’s coolest nightspot bar none. La fin de la journée.