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Architecture Art Design Developers Hotels Luxury People Restaurants Town Houses

Clarance Hôtel Lille + Aurélie Vermesse

Fire in the Sunshine

It’s been a while since our last visit to France’s fourth largest city – Paris is ever so distracting – so we’ve dusted down our previous article and spruced it up. Of course we’re back to Aurélie Vermesse’s urban oasis and a return visit to Méert Chocolaterie. Nothing tastes as good as skinny truffles. We’re pleased to see Lille is still a little frayed round the edges. A touch crumbly. Shabby chic. What’s not to love again?

Sitting on the Nominations Committee of the 2018 World Boutique Hotel Awards was our excuse to stay in five star intimate luxury in Lille first time round. No excuse needed this time. Three blind arches on either side of a gated pedimented Corinthian pilastered archway line the pavement of Rue de la Barre in Quartier du Vieux. Beyond this most enigmatic of screen walls is a courtyard aproning the façade of a gorgeous nine bay three storey stuccoed mansion. It’s Relais and Châteaux; it’s really a château.

Clarance Hôtel started life in 1736 as the home of the Count and Countess of Hespel. Hotelier Aurélie relates, “It took me more than two years to set up La Clarance as a hotel, opening in April 2015. Today, I have 30 employees, a Michelin starred restaurant and a thriving bar! The Clarance is the result of a dream that was born during a weekend at Domaine Les Crayères in Reims, a Relais and Châteaux hotel. I quit my job to go back to school and then create the Clarance from scratch!”

Beauty and simplicity form the cornerstones of her hospitality. “Baudelaire’s poetry is at the heart of our contemporary artwork and room decoration,” Aurélie explains. “Art, gastronomy and kindness are essential to my life and, I hope, to yours too. I want to share the warmth and diversity of our cuisine and the products of our region. And the light of the north that bathes our house.”

Our coterie in this corner of the ancient capital of Flanders, we’re an outré beau monde, is at home among the soignée haute monde, overlapping social carousels in slow motion, floating through the airily graceful reception rooms. A row of French windows lighting the rear enfilade opens onto a gloriously private walled garden with the tower of St Catherine’s Church as a backdrop. Fruit trees and beehives surround a waterlilies pond that would give Claude Monet a run for his money. Clarance Hôtel is so chic.

By nightfall, turndown of our light and spacious bedroom includes a handwritten card: “There, all is order and beauty, luxury, peace and pleasure. I wish you a pleasant stay at Clarance. Aurélie.” And the all important skinny chocolate truffles on our pillow. Our room is called Le Voyage, complete with map of the world headboard. It’s one of just nine top floor rooms. The other second floor rooms are Allegorié; L’Albatros, Crépuscule du Soir, Hymne, Le Flacon, Le Jeu, La Musique and Clarance. They’re all numbered. What should be room 13 is luckily unnumbered: it’s the broom cupboard. First floor rooms include Le Cygne, La Géante, L’Horloge, L’Idéal and Le Rebelle. But no À Celle Qui Est Trop Gaie or Les Métamorphoses du Vampire. There are 27 guest bedrooms in total. An illustrated book of Charles Baudelaire’s poems placed in all the rooms is a clue to their nomenclature.

A segmental arched window set in the wide dormer of Le Voyage looks over the courtyard to a pleasing jumble of rooftops and chimneys. Directly below are seats perfect for enjoying a nightcap of Muscadet Côtes de Grandlieu 2015 from Loire Valley under the moon rapt in idle reverie. Seven years will dissolve into the thin evening air before we get to repeat the experience once again.

There were a lucky 13 categories in the 2018 World Boutique Hotel Awards: Beach or Coastal; City Explorer; Classic Elegance; Culinary Excellence; Family; Honeymoon Hideaway; Inspired Design; Newcomer; Relaxation Retreat; Romantic Retreat; Wellness Spa; Sustainability; Stunning Views. We considered nominating Clarance Hôtel for all of them. Ok, Beach or Coastal was pushing it. The pride of Lille deserves its own category: Unique Boutique.

Lille in those days was for us still a city of newness, a fount of unexpected treasures. But it’s alright to renew an acquaintance, to once more exhale the soft air of youth. We now know that Lille stands for all the things that are important in life – love, beauty, food and shopping. We have not come to tan or trade. Living is our art form. We’re captivated by it all. Encore une fois.

We’re back under the eaves and this time sleeping in Le Flacon. A similar window to Le Voyage frames a view of St Catherine’s Church. Intoxicating memories in kisses of fine linen await. But first there are visits to Méert and its neighbours Comtesse du Barry (for essential terrines) and El Market (for concept clothing). That’s shopping sorted. Love and beauty are all around and will increase in abundance as the day fades. Just food to go then.

“Fast or slow service?” asks our waitress. We’re lunching in the boiserie bedecked Michelin starred dining room. “Fast!” The Countess Hospice Museum is still to be done. There are three midday menus – L’Horloge, L’Idéal and L’Invitation au Voyage – each with varying numbers of course. L’Idéal lives up to its name. Canapés are followed by a foamy pumpkin amuse bouche. The starter is three fat and juicy St Jacques of Boulogne-sur-Mer pan fried scallops. Roasted small boat sole main course precedes steamed orange and saffron pudding. No French lunch is complete without petit fours. Isabel Ferrando’s Stella Ducit 2023 delivers a floral nose of acacia, a hearty citrus palate and a pleasant fennel finish. As our sommelier confirms. La vin des avants.

Aurélie has penned uplifting messages on the back of the menu: “Préserver les cuisines du monde”; “Partager la passion du beau et du bon”; and “Être acteurs d’un monde plus human”. This is final level food. Plus haut n’existe pas. Breakfast will be an ecstacy of eggs to see. Oeufs à la coque, au plat, brouillés, omelette nature or omelette garnie. We head back to nature. Toujours la haute monde. Polo necked fellow guests look so sophisticated. Le paradis, c’est les autres.

The Countess Hospice Museum was built as a hospital founded in 1237 in the grounds of Countess Jeanne de Flandre’s palace. Galleries and the chapel encircle a cobbled courtyard. It’s all rather wonderful. Hits of its hallowed halls include a tiled image of a man in need of a chamber pot as well as Old Master paintings of butch nuns, dying gentlemen, raucous markets and flying balloons by the likes of François Watteau and Wallerant Vaillant. It’s the chauffeur’s night off but that doesn’t matter. La Barre is Hôtel Clarance’s new bar on Rue de la Barre and is Lille’s coolest nightspot bar none. La fin de la journée.

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Design Luxury People Restaurants

Le Louis Vins Bar + Restaurant + Rare Champagne Paris

The Beautiful Changes 

It was the best of times, then it got a little bit better. We’re on the uprise. “You will die!” expresses our recommendation earlier that day. We do. Le Louis Vins. Heaven is a place on earth in the Latin Quarter of Paris. Le paradis, c’est les autres. “I booked a table for you at Louis Vins. An exquisite restaurant in the 5th close to Notre Dame. Let me know when you get there. Bisous.” Co owner Bertrand greets us, “It’s all about the wine!” Well yes it is, especially when you’re serving Rare Champagne, but later it turns out it’s all about the wine and food. And people. And décor. And ambience. And style. This is, after all, le Paris, a beautiful city full of brilliant people. Bienvenue. La cave has gone all ground floor. We’re raring to go. On it like a Renoir bonnet. Nancy Mitford wrote in her 1954 biography, “Madame de Pompadour excelled at an art which the majority of human beings thoroughly despise because it is unprofitable and ephemeral: the art of living.” We’re all on for a bit of Pompadour circumstance.

A chouqette’s throw from the Seine Embankment, the Latin Quarter earns a mention in the 4th Edition of the Michelin Guide to Paris, 1960, that tale of one city, “The legends and memories of the old district of the medieval schools, the highly interesting church of St Séverin and the small religious building of St Julien-le-Pauvre, the wonderful view of Notre Dame from the Square Viviani, the Museum of Cluny and the magnificent building in which it is housed, lend a special charm to this tour.” Louis Vins’ canopied façade lines the historic Rue de la Montagne Sainte-Geneviève. By happy happenstance, Shakespeare and Company bookshop is close by.

“We sell happiness!” smiles Bertrand Guillou-Valentin, “till 2am.” The menu is divided into Entrées, À Partager Pour l’Apéritif, Plats and Desserts. There are plenty of carnivorous thrills but as always we go pescatarian. “Pour nos amis végétariens la cheffe se fera un plaisir de proposer une alternative, il suffit de demander.” Tonight, Rare Champagne and more vintage than Rétromobile accompanies them all. Les jeunes endives en salade, Roquefort, noix et pommes Granny Smith (chicory salad, Roquefort, walnuts and Granny Smith little New Yorks). Les poireaux vinaigrette en mimosa, oeufs de harengs fumés (leeks in mimosa vinaigrette, smoked herring roe). Les noix de Saint Jacques justes saisies, dans un bouillon detox au curcuma et aux petits légumes (seared Saint Jacques scallops in a broth, turmeric and miniature vegetables). Les poires carmélisées, brownie aux noix de pecan et crème fouettée (carmelised pears, pecan nut brownie, whipped cream). It’s all incredibly bistronomique.

We’re whisked off on a whistlestop tour of the wooden panelled restaurant and the stainless steel fitted kitchen. A sign is scrawled across a door, “Skinny people are easier kidnapped. Stay safe, eat croûte au Louis Vins.” Co owner Chef Mélanie Serre compliments and complements Bertrand’s vinological verve. Son of a restaurateur and grandson of an oyster farmer from the Oléron Island on the French Atlantic coast, Bertrand was born and bred and bound to open somewhere like Louis Vins. It’s impossible to leave without downing a Pornstar Martini: “Vodka Mamont infuse à la vanille, fruit de la passion, sucre vanille, shot de Champagne.” The creator of the cocktail Douglas Ankrah is a friend of Bertrand and Mélanie. At this rate of consumption, we’re gonna end up seriously unkidnappable. The bar and restaurant live up to their catchphrase: “Au Louis Vins le service est toujours impeccable.” C’est la vie. La vie en Rare Rosé. Life à la mode.

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Luxury

Murvagh Beach + Donegal Bay

L’Enfer C’est les Autres

This is Ireland meditative. A golden strand devoid of human clutter.