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Architecture Country Houses

Stiffkey Old Hall + St John the Baptist Church Stiffkey Norfolk

Millennia Trump

It’s a bucolic English scene: a church and a manor house sharing a lawn split by a brick wall sloping down to a river. The Norfolk coast may be a mere kilometre away, but Stiffkey (locals pronounce it “Stooky”) is an inland world of its own. Stiffkey Old Hall was started by Sir Nicholas Bacon in 1576. Later, when it was subsumed into the Raynham Hall Estate, half the house was demolished and it was downgraded to a tenant farm.

The current building rises from the remains of a sprawling three storey U plan house with six slim cylindrical towers: the three towers closest to the church are ruinous, the other three are still integrated into the house. The north and west ranges survive as an L shaped building. Single storey blocks stand to the south. Windows dating from the 16th to the 20th century reflect the house’s complex architectural history. Brick and flint walls with stone dressings and a pantile roof contribute to a variety of textures and colours. Stiffkey Old Hall is a beautiful patchwork quilt.

The church guide states, “Approaching from the north side through the gate one is confronted by a fine church, much of it built in the Perpendicular style. Looking downhill, one has a good view of the attractive mixture of flint work, dressed stone and red brick. In the porch and parapet, there has been liberal use of the white knapped flints which are so much a feature of churches in this part of Norfolk.” Its architecture has been altered from Doomsday till practically the present day. St John the Baptist Church is a beautiful chequerboard.

Just as we are about to publish,  Denise Cook calls. We discuss our recent visit to Norfolk. The eminent artist and art restorer used to live on the Suffolk border with Norfolk. “I hope you’re going to mention the Rector of Stiffkey. Look him up.” What a shocker! Harold Davidson, all 1.6 metres of him, started working life on the stage and there the drama was only beginning. He swapped vaudeville for the cloth. While he was appointed Rector of Stiffkey, a post which came with a large rectory for the Davidson family, Harold spent midweeks in London ministering to showgirls.

Reverend Davidson was accused of immorality by Bertram Pollock, Bishop of Norwich. Despite a farcical court case and support from his parishioners, he was found guilty and defrocked. To raise funds for his reinstatement campaign the diminutive ex clergyman joined a fairground in Blackpool. He appeared in an open coffin packed with ice and later in a glass cage where he was prodded in the posterior by a mechanical imp holding a giant toasting fork.

Debts caught up with him and after shinning down a drainpipe with bailiffs in hot pursuit, he served nine days in the hospital wing of Liverpool’s Walton Jail. His final fairground stunt sharing a cage with a pair of lions in Skegness didn’t finish well. The former Reverend Harold Davidson accidentally stepped on the tail of the lioness Toto, and Freddie her mate wasn’t too impressed. And that is how the story ends. Farrow and Ball have a paint named Stiffkey Blue.

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Architecture Art Country Houses Design Luxury People Restaurants

Tullymurry House Newry Down + Slemish Market Supper Club

Mount Charles All Over Again

We’re getting ready to join you on this beautiful life adventure. “County Down in the holidays and Surrey in the term – it was an excellent contrast,” raved Clive Staples Lewis in 1955. We couldn’t agree more and technically we do reside in Surrey albeit the hectarage swallowed up by southwest London. Tullymurry House is only five kilometres on the Belfast side of Newry but feels a world away from everywhere and everything and everyone. There are uninterrupted views across drumlins to the irregular polygon of the snow capped Mourne Mountains.

Tullymurry, blurring the line between a grand farmhouse and a modest country house, is run by the Irish Landmark Trust, founded in 1992. The Trust’s mission is to save, share and sustain. Hearth Revolving Fund restored the house in 2012 before handing it over for use as a holiday home. The Autumn 1989 Heritage Newsletter of the Ulster Architectural Heritage Society states, “Hearth has completed 55 houses and flats for rental over the last 10 years …” Tullymurry most likely originated as a single storey Scottish Planters’ house. An extension by the Weir family of circa 1700 is now the kitchen and downstairs bedroom. The L shaped two storey block with its sureness of style was then added in the late 18th century. In 1828 a farmer John Marshall bought the house and remodelled it further 12 years later. A folder beside a vase of fresh (custard yellow and raspberry red) roses on the entrance hall table details the restoration:

“Work started on the house from the top downwards; the roof tiles were taken off and replaced but fortunately the roof timbers were found to be in excellent condition and original to the house. The sash windows were taken out, repaired and painted before being put back in place. The house was riddled with woodworm so large areas of floorboards had to be replaced as necessary. The house was rewired and replumbed with the important addition of central heating and extra bathrooms. A small area of kitchen units was added with plenty of modern appliances and a utility room just across the passage for any extra equipment.”

“As much of the existing decoration as possible was retained including the wood effect graining on many of the doors, shutters and skirting. Where wallpaper had to be replaced and painting carried out, traditional ranges from Farrow and Ball were used. Much of the furniture and pictures are 19th century and were in the house before restoration began. They were removed before work began and replaced when work was complete as close as possible to their original locations. The house is now ready to face the next 200 years and has been given a new lease of life as a holiday home.” Original items include hall chairs, an organ, a piano, a family Bible, portraits and a watercolour of nearby Narrow Water Castle by Tom Irwin.Like the Sunday school chorus, Tullymurry is “deep and wide”. The ivy cloaked south facing façade and east front are both symmetrically five bay. A very complete (custard yellow) doorcase formed of pilasters rising to brackets supporting a sprocketed hood frame the (raspberry red) door and oblong overlight with its geometric glazing. Over the façade the roof is gable ended to the west and  hipped roof to the east. Single storey older parts of the house are hidden behind these two principal fronts. The dual aspect first floor principal bedrooms each take up two bays of the façade. Coved ceilings push into the roof slopes. Floor height windows add charm to all four upstairs bedrooms.

It’s a long five kilometres from Newry: almost everyone gets lost along the dark country lanes. A Friday night feast from Dong Fang Asian Fusion is eventually spread out on the long kitchen trestle table. The Aga will rest tonight. A Saturday morning walk under low hung grey skies parallel lined with cloud and mist is County Down tranquillity at its best. The lawns on either side of the avenue are speckled with snowdrops. Grey turns to blue as the sound of agricultural machinery gearing up is a reminder this is still a working farm. The burnt red ribbed metal barrel vaulted barn may be aesthetically pleasing but it’s also functional.

Sun streams in through the open door down the entrance hall passing from the glory of the day into the dim hinterland of the back hall on this late February weekend. The Victorian wallpapered drawing room, a polite space full of bygones, is turned into a cinema for the afternoon. And then in a flash it’s Saturday evening. Pre dinner cocktails are served in the drawing room while guests are serenaded by local harpist Sharon Carroll playing Sì Beag Sì Mòr and other sweet melodies. French 75s: squeezed lemon juice and gin mixed with a little sugar and shaken on ice. Pour into Champagne glasses and top up with Champagne. Sidecars: shake equal parts of Cognac Hennessy, Cointreau and lemon juice with a little sugar. Pour into cocktail glasses and place orange peel on top. A tip is to peel the lemons and oranges into the glasses so that zest and spray go over the drinks and glass rims. So that’s two of our five a day!

Chef Rob Curley of Slemish Market Supper Club arrives with the first of the evening’s dishes (service à la Russe not à la Française of course). He explains, “Wee Bites are our style of tapas. You have vol au vents filled with wild mushrooms, parsley and garlic with egg yolk jam inside them. And then you have lovage and cucumber gazpacho. You also have smoked salmon, crème fraîche with elderberry capers pickled pumpkin and fish pancakes flavoured with dolce seaweed.” Lovage is a green plant used in soups and also for medicinal purposes. Gazpacho is a tomato and red pepper based Spanish soup served cold. So more of our five a day!

The curtains and shutters in the blue painted dining room are pulled back: there are no neighbours. Rob’s dinner courses reflect Slemish Supper Club’s commitment that, “The land, sea, rivers and lakes are really important to our gastronomy. Every ingredient is chosen to honour and pay tribute to the important local resources of our cuisine.” The starter is beetroot tortilla, goat’s cheese, beetroot, liquorice, winter leaves. The main is king scallops, Rathlin Island sea lettuce, cucumber pearls, elderberry capers, potato noisette, buttermilk whey sauce. Pudding is spiced orange cake, milk ice cream, liquorice gel. Haute monde, haute couture, haute cuisine.

Just as Rob and his team wave goodbye to a thrilled dinner party, who pulls up but American chanteuse Kara Kalua with all the pyrotechnical melisma of a diva. The highly versatile drawing room is now a disco and soon everyone is singing for their supper like a scene from Saltburn, murdering Sophie Ellis Bexter’s hit Murder on the Dancefloor. It’s an eclectic late night for boon companions, older and wilder, ending in the relaxing spa carved out of the former stables with their merry assortment of lattice, casement and sash windows. “All reality is iconoclastic,” as Clive Staples Lewis used to say.

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Luxury Restaurants Town Houses

Numero Uno Restaurant Northcote Road + Clapham Junction London

Like a Snow-cooled Drink at Harvest Time

Every ‘hood should have one. Knightsbridge has Giovanni. Clapham Junction has Numero Uno. The trusted Italian. Long before Northcote Road was fully Fa’ Ball’d there was Numero Uno. While other brasseries and bars have come and gone, Numero Uno has stood its ground. The unpretentious traditional menu is divided into Antipasti, Zuppe, Risotto, Specials, Pasta, Pesce, Carni. Calamari frutti is a must. Italian waiting staff add to the Verona-on-the-Common authenticity. All so refreshing to the spirit. Does the snow of Lebanon ever vanish from its rocky slopes?

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Architects Architecture Art Country Houses Design Developers Fashion Luxury People Restaurants

Dorinda The Honourable Lady Dunleath + Killyvolgan House Ballywalter Down

Life and Times

Dorinda loved discussing the many Irish country houses she knew well. “I could write a book about my experiences in country houses. Maybe you should for me!” One of her earliest memories was visiting her uncle and aunt, Major Charlie and Sylvia Alexander, at the now demolished Pomeroy House in County Tyrone. Dorinda also enjoyed visiting Springhill in County Londonderry (now owned by The National Trust) – she was married from there in 1959. There was a painting of Springhill in the sitting room of Killyvolgan House. It was her Great Aunt Mina’s home. Mina Lenox-Conyngham was the last owner of Springhill. “Staying at her house was always enormous fun.”

“I remember aged six being taken against my will to dancing lessons at Lissan House. It was absolutely freezing! I lay on the ground screaming and kicking my feet in the air. Such a dull house, don’t you think?” She was great pals with Diana Pollock of Mountainstown House in County Meath and recalled good times there with Diana and her sisters. “I could never love Mount Stewart. Dundarave has an interesting vast hall but the reception rooms are plain. I remember the auction of Mount Panther’s contents. Everyone was standing in the entrance hall and up the stairs when the staircase started coming away from the wall! Cousin Captain Bush lived in Drumhalla House near Rathmullan in Donegal. He’d a parrot and wore a wig. I remember he threw his wig off when he went swimming in the cove end of the garden. I was absolutely terrified to jump in after him!”

One of Dorinda’s most memorable stories combines several of her loves: country houses, fashion and parties. “It was the Sixties and I had just bought a rather fashionable tin foil dress from a catalogue. I thought it would be perfect for Lady Mairi Bury’s party at Mount Stewart. It was so tight and I was scared of ripping it so I lay down on our bedroom floor, arms stretched out in front of me, and Henry slid me into it.” She gave a demonstration, laughing. “Unfortunately I stood too near one of the open fires and my dress got hotter and hotter. I thought I was going to go up in smoke! So that was the first and last time I wore it!” Dorinda always managed to look stylish, whether casual or formal. Her suits were the envy of fellow Trustees of the Board of Historic Buildings Trust. Her ‘off duty’ uniform of polo neck, sports jacket, jeans and boyish shoes was effortlessly chic.

When it came to finding her own country house after her tenure at Ballywalter Park ended, things proved challenging. “I searched for two years for a suitable property. There’s a country house for sale in Keady. Nobody lives there! I’d be driving up and down to Belfast non stop!” Eventually Dorinda would build her own house on a site just beyond the walled estate of Ballywalter Park. At first, she wanted to rebuild the double pile gable ended two storey three bay house occupying the site called McKee’s Farm but when the structure proved unstable, a new house was conceived. Despite being known as a modernist, Belfast architect Joe Fitzgerald was selected to design a replacement house of similar massing to McKee’s Farm, adding single storey wings in Palladian style. Like its owner, Killyvolgan House is understated, elegant and charming. She was pleased when the council planners described Killyvolgan as the ideal new house in the countryside. It displays a distinguished handling of proportion and lightness of touch.

“I bought the Georgian grandfather clock in the entrance hall from Dublin. I’m always slightly concerned at how fragile my papier mâché chairs are for ‘larger guests’ in the drawing room. I guess the chairs were really meant for a bedroom? I’ve painted all the walls in the house white as the shadows on them help me see around.” And then there was the urn in the courtyard. “The Coade stone urn I found in the 19th century barn was much too grand. So instead I bought this cast iron urn on the King’s Road in Belfast. Fine, I will leave the Marston and Langinger pot you have brought me in the urn so that I remember that colour. Oh, Farrow and Ball are very smart! They’re very clever at their marketing.” In the end, the much debated urn would remain unpainted. “Henry wouldn’t deal with snobs. That’s why I liked him. Henry took everything he got involved in very seriously. Henry was the only Alliance Party member in the House of Lords. He strongly promoted the Education (Northern Ireland) Act 1974 which provided greater parity across the sectarian divide.” Later, “Oh how exciting, is it full of good restaurants and bars? Great! I’ll be an authority now on Ballyhackamore.”

She recalled an early drama at The Park. It was a tranquil Sunday morning in 1973 and unusually Dorinda was at home rather than at Holy Trinity Church Ballywalter. “Henry was singing the 23rd Psalm at Eucharist when he heard six fire brigades go by. Poor people, he pitied. I’d warned our butler not to interfere with the gas cylinders of the boiler, but he did, and the whole thing exploded, lifting off the dome of the Staircase Hall like a pressure cooker. The Billiard Room disappeared under a billow of smoke and flames. I rang the fire brigade and said, ‘Come quickly! There’s a fire at Ballywalter Park!’ The operator replied, ‘Yes, madam, but what number in Ballywalter Park?’” The estate of course doesn’t have a number – although it does have its own postcode.

“A spare room full of china collections fell through the roof. Well, I guess I’d always wanted to do an archaeological dig! It was so sad, really. As well as the six fire brigades, 300 people gathered from the village and around to help lift furniture onto the lawn. Fortunately the dome didn’t crack. Isn’t life stranger than fiction? The Powerscourt fire happened just one year later. Henry was philosophical and said we can build a replacement house in the walled garden.” In the end the couple would be responsible for restoring the house to its lasting glory. Ballywalter Park is a mid 19th century architectural marvel designed by Sir Charles Lanyon.

“I arrived over from London as a young wife and suddenly had to manage 12 servants. I used to tiptoe around so as not to disturb them. There was a crazy crew in the kitchen. Mrs Clarke was the cook. Billy Clarke, the scatty elderly butler, mostly sat smoking. Mrs Clarke couldn’t cook unless he was there. I was too shy to say anything!” Dorinda once briefly dated Tony Armstrong-Jones who would become the society photographer Lord Snowdon. “We met at pony club. He got me to model sitting next to a pond at our house in Widford, Hertfordshire.” One book described Dorinda as being “very pretty”. When questioned, she replied, “Well, quite pretty!” She was more interested in her time bookbinding for The Red Cross. In those days The Bunch of Grapes in Knightsbridge was Dorinda’s local. “Browns Hotel and The Goring were ‘safe’ for debutantes. After we got married we went to the State Opening of Parliament. We stayed in Henry’s club and I haled a taxi wearing a tiara and evening dress. Harrods was once full of people one would know. We would know people there. ‘Do you live near Harrods?’ people would ask. I’ve heard everyone now lives southwest down the river, near the boat races. You need some luck and then you’ve just got to make your own way having fun in London.”

As ever with Dorinda there were always more great stories to relate. “I bought the two paintings from the School of Van Dyke in my dining room for £40. I knew they were rather good landscapes so I decided to talk to Anthony Blunt about them. We arranged to meet in The Courtauld for lunch. Halfway though our meal he disappeared for a phone call. He was probably waiting for a message, ‘Go to the second tree on the left!’ He never reappeared. Next thing I heard he was a spy and had gone missing! I think he turned up in Moscow. I’ll remember other interesting things when you’re gone.” Occasionally colloquialisms would slip into her polite conversation. “The funeral was bunged! He’s completely mustard! She’s a pill!” One of Dorinda’s catchphrases, always expressed with glee, was, “That’s rather wild!”

“I called up to The Park. It was so funny: for the first time in history there were three Lady Dunleaths including me all sitting chatting on a sofa! One lives in The Park; the other, King’s Road and I don’t mean Belfast!” Dorinda made steeple chasing sound so riveting. A dedicated rider and breeder, she was Chairman of the Half Bred Horse Breeders Society. The Baroness’s contribution to Northern Irish culture and society is unsurpassed. She was Patron of the Northern Ireland Chest Stroke and Heart Association and the Northern Ireland Council for Integrated Education, as well as being a Committee Member of the Royal Ulster Agricultural Society. Dorinda was a Director of the Ulster Orchestra and a founding member of the National Trust in Northern Ireland and the Ulster Architectural Heritage Society. Along with Sir Charles Brett she laboriously carried out and published early ‘Listings’ of buildings in places such as Downpatrick, Dungannon and Lisburn. The Baroness’s legacy lives on in the Dorinda Lady Dunleath Charitable Trust. This charity was started by her late husband but after he died it was changed into Dorinda’s name and she added to it every year thereafter. It supports education; healthcare and medical research; the arts, culture, heritage and science; the environment; alleviating poverty; and advancement of the Christian faith. The Dorinda Lady Dunleath Charitable Trust continues to donate to charities that she would have liked, with a focus on Northern Ireland.

One of the last heritage projects Dorinda supported was the restoration and rejuvenation of Portaferry Presbyterian Church, not far from Ballywalter. It’s one of the best Greek Revival buildings in the United Kingdom. “Prince Charles came to the reopening. I curtsied so low I could barely stand up again! Afterwards, a few of us had a very grand supper at Ikea to celebrate!” She voiced concern about the future of the organ at Down Cathedral. Music in May at Ballywalter Park was an annual festival of organ music started by the newlyweds. The Dunleath Organ Scholarship Trust was set up by her late husband and she continued to support it for the rest of her life, attending its concerts each year.

“It’s so exciting… I can’t say how exciting it is you’re here! Tell me, who is this David Bowie everyone’s talking about? I feel like I’m about 100! It’s like when my father asked me, ‘Who is this Bing Crosby?’ The House of Lords used to be full of country specialists like experts in bees or men who loved linen. They used to give the most marvellous speeches. Each generation must do something. It would be great to write this down.” Later, “Gardens should have vistas, don’t you think? They need focal points; you need to walk for an hour to a place of discovery. Capability Brown and Repton knew how to do it.”

In latter years, there were memorable times to be had at The Wildfowler Inn, Greyabbey. Those long, languid lunches. “Portavogie scampi? I’ll have the same as you. And a glass of white wine please. We can have sticky toffee pudding after.” Dorinda would don her yellow high viz jacket, pulling the distinctive look off with considerable aplomb. Her eyesight failing, she would claim, “It helps people see me in Tesco in Newtownards!” Much later, balmy summer afternoons in the sheltered courtyard of Killyvolgan House would stretch long into the evening. There was Darjeeling and more laughter. Those were the days. Halcyon days by the shore. Days that will linger forever. On that last evening at Killyvolgan, Dorinda pondered, “Is there anyone left who cares about architectural heritage?”

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Architecture Country Houses Design Hotels Luxury Restaurants

The Garden House + The Big House Beaverbrook Surrey

Journeying Mercies

We’re off to Beaverbrook. Come hail (a lot) or shine (a little) an A Class Mercedes spinning through Surrey on the stormiest day of the year is just what the doctor ordered although possibly not the meteorologist. The gated sprawling estate – legendary hectares of rollingness – is divided into The Haves (see you at The Garden House) and The Haves Even More (we’ll be calling up to see you at The Big House). Ever versatile, we’ll do both. Especially since our guests have travelled 12 hours to make if for lunch.

So what’s the hotel really like? Well, take the terrace of Castle Leslie (County Monaghan), the parterre of Luton Hoo (Bedfordshire), the grotto of Curraghmore (County Waterford), the glasshouse of Walmer Castle (Kent), The Carriage Rooms of Montalto (County Down), the glamour of Corniche John Fitzgerald Kennedy (Marseille) and throw in a larger than life Kensington Palace Gardens villa (London) and you’ll get the picture.

The Garden House staff, led by the stylish restaurant manager from Battersea, are so gregarious that by the dill and beetroot amuse bouches we’re swapping film tips (Kenneth Branagh’s Belfast is very watchable but what is Dame Judy’s mangled accent all about?). It’s easy to get into the tongue and groove of rural life. There are more pictures of prize cows on the Farrow and Ball’d walls than a mar’t auction catalogue. Outside the storm is brewing again but we’re in the old fashioned sitting room propped up by Christian Lundsteen cushions and Old Fashioned cocktails. All hatches are battened down… except for The Drinking Hole.

Can life get any better? Yes it can: lunch is being served in the dining room next door. Before long we’re devouring farmers’ helpings of crispy polenta squid with smoked garlic, basil and lime, followed by Dorset halloumi and heritage beetroot with radicchio, date and parsley. Everything, and we mean everything, is freshly wild and wildly fresh. Our well informed waiter tells us about the hotel’s Sir Winston Churchill connection and the Spitfire emblem and the eponymous Lord Beaverbrook but ever so distractingly the restaurant manager arrives with salted chocolate and blood orange petit fours masquerading as “posh Jaffa cakes”.

Forbes, the only other publication to join us a few years ago in Montenegro at the behest of the Government of the former Yugoslavian state, has beaten us to today’s destination. Its verdict? “Beaverbrook is arguably England’s most beautiful new hotel.” Last week’s Sunday Times is almost as glowing, “One of the UK’s top country house hotels.” Scrawled on a blackboard in the glasshouse is a flower recipe, “Wax flower, statis, limonium, gypsophila, spag. moss.” It’s a metaphor for Beaverbrook: classy, quirky and drawing on the best that nature has to offer.