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Art Design Luxury People Restaurants

Cathedral Quarter + The Muddlers Club Belfast

Art Is An

Cathedral Quarter: a place of short skirts and long nights. Ever since Wallpaper* Style Guides were invented, cities have been reinvented as collections of legible quarters and not necessarily four of them either. According to Wallpaper* Belfast’s three quarters – alongside the districts of Shankill, Falls, Ormeau, East and Central – are Queen’s Quarter (for studying humanities), Titanic Quarter (for studying a human disaster) and Cathedral Quarter (for studying humanity). Queen’s is just called Queen’s by locals but the Quarter moniker has stuck to Titanic and Cathedral.

Definite articled hostelries – The Cloth Ear, The Dirty Onion, The Spaniard, The Thirsty Goat – line the cobbled laneways of this historic ‘hood. And so does one of the city’s or rather country’s best restaurants. Down a New York type alley lined with street art and scenes of the lives of national heroes like Henry Joy McCracken and Wolfe Tone hides The Muddlers Club. The 40 metre high slimline steel spire of St Anne’s Cathedral pierces the slit of sky visible above the entrance to this Michelin starred restaurant.

Saturday evenings are all about the tasting menu at Muddlers. Make that tasting with matching wines. It’s both local and international: eel from Lough Neagh up the road; wine from Syria across the world. All eight exquisite courses are beautifully choreographed by the waiting staff. An open kitchen along one wall and a bar along another adds to the conviviality. The interior is as industrial as the approach to the restaurant and suitably dark: Chef Gareth McCaughey named his restaurant after a secret society that met on this site two centuries ago. The architects were Oscar + Oscar who designed another of Belfast’s Michelin star holders, Ox. It’s more than a meal, it’s an event: The Muddlers Club doesn’t do things by two quarters (halves).

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Hotels Luxury People Restaurants

Great British Restaurant + Dukes Hotel St James’s London

Living Like Dowager Duchesses

Who knew a mocktail fuelled dinner could be so boozy? Well it can be if you opt for Monkfish Scampi in Curious Beer batter followed by Annabel’s Strawberries compressed with Henners Brut. Last time we were in Duke’s Hotel restaurant was for breakfast 12 years ago. Back then it was Restaurant 36: pale walls covered in prints, peach chairs and white linen table cloths. Now called Great British Restaurant, the interior is five shades of grey with wraparound banquettes and tinted mirrors. Same chef; different concept. Longstanding Executive Chef Nigel Mendham continues to thrill with his intoxicating culinary expertise.

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Art Design Fashion Luxury People

Black Heroes Foundation + Mary Martin London

Matters of Fact

“Just don’t give up what you’re trying to do,” believed the American jazz singer Ella Fitzgerald. “Where there is love and inspiration, I don’t think you can go wrong.” Every month should be Black History Month. But not every day can be National Windrush Day. To mark the 73rd anniversary of the Empire Windrush ship docking into Tilbury, bringing workers from Caribbean countries to help fill postwar British labour shortages, Black Heroes Foundation opened an exhibition in central London on 22 June. Chair of Trustees Joyce Fraser explains, “I set up Black Heroes Foundation in memory of my late husband. Recently, we entered a competition organised by Westminster City Council for a pop up in Piccadilly. We were one of 11 successful applicants out of a total of 120.”

The Foundation is a community based charity for the development and promotion of talent, together with cultural and artistic initiatives in the community. And as Joyce succinctly puts it, “A world where Black Heroes are acknowledged, respected and celebrated.” The Chair’s late husband, Peter Randolph Fraser, known to all as “Flip Fraser”, was the first Editor of The Voice newspaper and joint creator of the show Black Heroes in the Hall of Fame. The ground floor of the exhibition is devoted to the Windrush Collection and the Black Heroes Wall of Fame.

The Windrush Collection includes a living room, bedroom and kitchen furnished with typical West Indian items from family portraits to a porcelain book of the 23rd Psalm. A commemoration of Flip Fraser is joined on the Wall of Fame by inspirational people from the past and present: the Classic Collection, London’s Great Women of Colour and Wandsworth People. Take Harriet Tubman. She was a slave born in Maryland who fled to the free state of Pennsylvania in 1820 aged 29. She returned to Maryland over the next decade to rescue both family members and friends at great peril to her life. Harriet was buried with military honours in Fort Hill Cemetery New York in 1913. As African American civil rights activist Asa Philip Randolph observed, “Freedom is never given; it is won.”

“My heart will always be in Brixton,” Olive Morris, a heroine on the Wall of Fame, once said. Born in Jamaica in 1915, she came to the UK aged nine. Her first home was off Wandsworth Road and she went to Lavender Hill Girls’ School. As an adult living in Brixton, her activism took off. Olive was involved in many campaigns including the scrapping of Suspected Person Laws which permitted police to stop and search anyone suspected of loitering but was used indiscriminately against black people. She died in 1979.

A showcase of some of the dresses of the UK’s leading black fashion designer Mary Martin London is on display on the mezzanine level of this exhibition at 12 Waterloo Place. “I’m thrilled to have been asked to be part of this important event,” Mary confirmed. The designer is providing demonstrations each day on how her clothes are actually made: the sewing machine is clearly on overtime. Pointing to one of her pieces she exclaims, “It’s called the Death of a Queen as it nearly killed me making that dress!” Attendance has been lively. Westminster Councillors were at the opening and the flow has been constant ever since – the exhibition lasts five weeks. Heather Small, the Voice of M People, and soprano Nadine Benjamin are two of many well known supporters to enjoy it so far.

Councillor Matthew Green, Cabinet Member for Business, Licensing and Planning, pointing to Mary’s Marilyn Monroe Dress exclaimed, “A faux foxtail. Oh golly! Has somebody worn that? This is all so fantastic. I’m really pleased to see the whole exhibition too.” Councillor Louise Hyams, Deputy Cabinet Member for Communities and Regeneration, added, “I’m also really pleased to see the exhibition. It’s beautifully choreographed for the venue and so interesting. Mary’s show is great: she could easily harness her creativity into the world of film costumery.” No doubt Councillor Hyams would agree with Dr Mae Jemison, the first African American female astronaut, who believes, “Never be limited by other people’s limited imaginations.”

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Art Hotels Luxury People

The Lanesborough Hotel Knightsbridge London + Cruella Afternoon Tea

She’s Got Attitude

We caught up with Annabel P, Lavender’s Blue Art Director, Disney fan and afternoon tea afficionado, in her temporary address: the five bedroom penthouse suite of Sheraton Hotel. But it’s another hotel we are here to talk about and more specifically the afternoon tea that is on everyone’s lips. To coincide with the new Cruella film, a bit of a prequel to Dodie Smith’s The 101 Dalmatians, The Lanesborough Hotel is serving a themed limited edition afternoon tea carefully crafted by Head Pastry Chef Kevin Miller.

“There are little nods and big gestures to Cruella throughout the afternoon tea,” explains Annabel. “Cruella is very Vivienne Westwood – 1970s punk rock and anarchy. She’s a super chic sassy gal with anarchic attitude. It’s all rock and roll and a little bit mad.” The egg and cress mayonnaise sandwiches and mint yoghurt and cucumber filled may be classics but they are placed alternatively on the plate with white and dark bread. The striped effect is of course inspired by Cruella’s two tone hair. All very Daphne Guinness.

The pastries are full blooded odes to the film. Anarchy Reigns (raspberry and chocolate shortbread presented on a mini artist’s easel) is an artistic licence to thrill. I’ve Got Attitude (chocolate brownie topped with caramelised banana and pecan cream) is a confidently cocksure sugar hit. Rebel Heart (coco nibs base with coconut raspberry mousse and liquid hibiscus centre) is not for shrinking violets. Modern Masterpiece (gold inside out cheesecake of blueberry compote, lemon tofu cheesecake, blackcurrant and violet sauce injection) is dangerously addictive.

Every plate is full of devilishly delightful signature pieces. “The Lanesborough is very dog friendly,” praises Annabel P. “When I arrived a bed with a couple of treats was set out for Winne my mini wire haired dachshund. “I’m sure Cruella would approve!” This season is all about reinvention of the A line and afternoon tea. And killer heels of course. It’s all brilliant, bad and more than a little bit mad.

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Architecture Art Country Houses Hotels Luxury People Restaurants

Culloden Estate + Spa Cultra County Down + Art + Soul Art + Sculpture Fair

Across the Water

In the land of champ and Portavogie scampi and pasties (Ulster not Cornish) and soda farls and wheaten bread and dulse and Tayto crisps and fifteens and rocky roads and yellowman there’s something new and exciting to go and explore for a wee dander. The original house at the heart of the Culloden Estate – the Bishop’s Palace – may be 145 years old but Art and Soul, the Holywood International Art and Sculpture Fair filling its grounds and interiors, is very much a meantime use.

Dr Howard Hastings, Managing Director of Hastings Hotels, explains “At Hastings Hotels, I believe that we can distinguish from our competitors by highlighting the local culture and heritage surrounding our hotels. One way we do this is by focussing on our own locally grown produce in our menus. At Culloden Estate and Spa, another way we achieve this is through the artwork on display throughout the hotel. Some of these paintings were acquired by my father, Sir William Hastings. He selected paintings he liked and which he thought were in keeping with the Bishop’s Palace setting. More recently we’ve concentrated on supporting our local artists, many of whom have international reputations, yet still live and work in Northern Ireland.”

For just three weeks this summer, the five star hotel is brimming over with the work of sculptors Paddy Campbell and Orla de Bri, textile artist Karen Fleming, oil painters Gladys Maccabe and Tracey Quinn, watercolourists Neil Shawcross and Catherine Thompson, and lots more. There are also fine art prints by a certain Andy Warhol. These new arrivals will complement the Culloden Estate’s impressive permanent collection. Upon arrival, visitors are greeted by 125 sculptures gracing the law with six figure prices for the bigger pieces. Organised by Gormley’s Fine Art, the exhibition is the largest of its kind in Ireland. There’s always refreshment time too for sipping a wee Bushmills whiskey or West Coast Cooler or C+C brown lemonade in the Culloden Estate’s Cultra Inn.

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Architecture Luxury People Restaurants

Bermondsey Larder London +

Dairy Air

Despite living a Cacklebean egg’s throw from The Dairy in Clapham for all eight years of its existence, we never quite made it to that renowned restaurant. Fortunately, sometimes you can repeat the past or at least extend a presence, for The Dairy has reopened as Bermondsey Larder, a shortish south London drive away. Dublin born co owner Chef Robin Gill trained in classical cooking at The Oak Room (once in the Hyde Park Hotel London) run by Marco Pierre White. He met his wife Sarah, who’s also now a co owner Chef, when they were both working at Le Manoir aux Quat’Saisons (still going strong in Great Milton Oxfordshire) run by Raymond Blanc.

The Gills’ other enterprises include Darby’s, a New York style restaurant close to the American Embassy in Nine Elms, and Sorella, a neighbourhood bistro in Clapham. Fashion designer Zandra Rhodes trailblazed the rejuvenation of Bermondsey when she opened her Fashion and Textile Museum on Bermondsey Street in 2003. Its shocking pink exterior matches her shocking pink hair. The surrounding warehouses have all been converted now to apartments and workspaces. Bermondsey Larder is on the ground floor of a new mixed use development next to Newhams Yard off Tower Bridge Road. Meanwhile uses like nearby Vinegar Yard, a collection of prefab style eateries and bars, keep the area vibrant and constantly changing.

The restaurant’s airy interior is eclectic industrial with white painted exposed ceilings and polished concrete columns. It’s several times larger than the petite Dairy. A variety of tables, banquettes and bar seating is complemented by mismatched crockery. There’s a central tiled bar and metal framed kitchen hatch. The industrial chic reaches a zenith in the unisex bathroom with trough basins and factory taps.

Robin and Sarah’s aim is “to create memories” or sometimes “to create memory loss”, the latter presumably depending on the volume of Pebble Dew sauv blanc consumed. Their goal for The Dairy was “to create an experience as close as possible to dining by a farm or coastline a in central London with direct relationships to our beloved purveyors from the land and sea”. The same goal applies to their new establishment. The word “larder” has a comforting old fashioned feel to it, but while the duo’s is clearly well stocked, this is cutting edge cuisine.

The brief menu is divided into starters, small plates, large plates and puddings. Going vegetarian, we share potato and rosemary sourdough with smoked butter followed by broad bean dip, onion chutney and heritage radishes. The sharing continues with tartlet of grezzina courgette and Westcombe ricotta, then grilled English asparagus, Cacklebean egg and furikake. Cauliflower is the vegetable of the moment in London so we opt for a roasted one with coco beans, almond and sorrel. Whey poached loquats, natural yoghurt and seeded honey tuiles complete the gastronomic journey. SW4’s loss proves to be SE1’s gain.

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Art Fashion Luxury People Town Houses

Fathomless +

Substantial Faded Pageantry

Call it a nascent realisation, coming from somewhere and heading somewhere, mixing with the multihyphenates while sojourning in cloud capp’d towers and gorgeous palaces. Such stuff, radiating a seductively dark gorgeousness.

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Architecture Art People

Victoria Embankment Gardens London + Robert Raikes

A Good Awakening

Statues have become something of a fraught subject of late in London but one deserving gent of yore is commemorated in Victoria Embankment Gardens. This linear stretch of rich greenery and extraordinary multicoloured bloom is one of the Capital’s less obvious open spaces, sandwiched between the 19th century embankment along the River Thames and the elevated built form of The Strand. It’s Victorian with a vengeance, viscerally exhilarating and visually rewarding.

The Victorians loved a philanthropist and they don’t come much better than Robert Raikes. This turn of the 19th century journalist and hospital and prison reformer is best remembered as the founder of Sunday schools. Noting the unsupervised behaviour of children on Sundays in his home town of Gloucester, he engaged local women to teach them reading and church catechism. The experiment was so successful he reported in his paper the Gloucester Journal that the town had become “quite a heaven upon Sundays”. The movement spread across the country and in 1785 the Sunday School Society was formed. Robert Raikes’ statue, sculpted by Thomas Brock in 1880, stands proud among the summer bedding.

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Art Fashion People

Mary Martin London + The Collections

The Fashion Years

“We have seen that a Fashion utterance involves at least two systems of information: a specifically linguistic system, which is a language (such as French or English) and a ‘vestimentary’ system, according to which the garment signifies the world or Fashion. These two systems are not separate: the vestimentary system seems to be taken over by the linguistic system.” So wrote our favourite philosopher Roland Barthes in his 1967 revelation The Fashion System.

It’s like the arrival of the Queen of Sheba with the beauty of Queen Esther and the wealth of King Solomon. “Don’t you know that a man being rich is like a girl being pretty? You wouldn’t marry a girl just because she’s pretty, but my goodness, doesn’t it help?” she cries, channelling her inner Marilyn Monroe as Lorelei Lee in Some Like It Hot. Applying a blonde wig and beauty spot before donning a Mary Martin London little black number with extended faux fur later, she is soon standing over air vents and blowing kisses to admiring onlookers. Some like it very hot! She starts singing, “Diamonds Are a Girl’s Best Friend.” Super supermodel Katie Ice has entered the building.

Musical model Funmi Olagunju literally rocks up strumming her guitar. Lavender coloured clothes clad, she sings, “I only wanted to see you, laughing in the purple rain, purple rain purple rain…” Funmi shares, “Mary’s clothes are so crazy! They’re elegant and theatrical. They’re regal. She thinks outside the box!” Beautiful Natasha Lloyd bursts across our vision in a radiance of red. Crimson is the new black. She next models  the Queen of Africa dress. Over to Mary, “I’d just won African Fashion Designer of the Year and I felt like I was the Queen of Africa! The colourway in this dress represents brown for earth, green for grass and yellow for the sun.”

While getting ready, model Sienna Kinley advises on confidence, “You forget who you are. You go into fear mode. The mindset is to remind yourself who you are. Who you are is everything you need to be in this life. Everything you’ve been given is enough for you in this world. Sometimes you can forget that’s enough. Confidence is recognising who you are: you are a perfect being. All the gifts and talent you have are enough.” Makeup artist Sofia Mahmood adds, “Be creative. You need great patience to be a makeup artist. Patience with creativity.”

This Old Street London warehouse is rocking with a carnival atmosphere and a festival of talent. All of us are in front and to the side and behind the cameras as filming continues… yes, that film. In the midst of the mayhem and madness and fashion miscellanea, Mary emerges, as ever a human whirlwind of orders and changes and directions and laughter. “I don’t like ordinary,” she understates. Natasha reappears modelling The Hidden Queens Collection dress with its socially distancing crinoline.

The dresses of The Collections flow onto the film set amidst falling roses and oversized poppies. World class ballerina Omozefe (“just call me ‘Sue’”) performs pirouettes and shows photograph of herself with Margot Fontaine. “It was her last performance ever at the Royal Opera House! I have met Rudolf Nureyev twice. I love dancing to The Nutcracker, Carmen and of course Swan Lake.” Soon Sue is teaching model Hassan Reese some Pilates moves. “Pilates is similar to ballet – it’s about micro movements stretching muscles. You can’t get up on point unless your core being is very strong.”

Cleopatra, brought to life by model Natasha Lloyd, struts her stuff. Three times Taekwondo World Champion Carol Hudson, modelling herbaceous headgear, says with some understatement, “Mary’s clothes aren’t for the fainthearted!” Photographer Monika Schaibel agrees, “Mary has a vision and is always true to her vision. Amazing eye to detail. Her fashion shows are pure theatre – they’re art happenings.” Kiki Busari, modelling The Red Dress, adds, “I love the opulence. These dresses take you to a fantasy world. A world where you are empowered and strong.”

It’s like the creativity of King Jotham with the boldness of Queen Vashti and the power of King Xerxes. “Never try to explain your work,” once said our fav photographer of all time, Deborah Turbeville. So we won’t say we are a muse or the bridge between the bright lights or something else far more mesmeric and fantastic. Let the wrap party begin! To paraphrase Marilyn Monroe, we all just want to be wonderful. “Fashion dissolves the myth of innocent signifies,” ends Roland Barthes, “at the very moment it produces them.” Super supermodel Katie Ice has left the building.

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Art Design Fashion Luxury People

Mary Martin London + The Collections Preview

No Ordinariness

Saints and collars. Carriage and gait. The deportment of culture. Narrative express. Mesmeric couture. Grace is grace.

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People

Prince Philip + Newzroom Afrika

From Our Own Correspondent

Friday 5pm phone call from Trisha Pillay-Singh, Newzroom Afrika Producer. “You’re going live in Pretoria 7.30pm UK time.” We’re ready to capture the mood of the British nation as it mourns the passing of His Royal Highness The Prince Philip Duke of Edinburgh. Afterwards, John Barber, who acts as a Deputy Lieutenant for the Lord Lieutenant and Her Majesty The Queen, will call, “His Royal Highness was always fun. Just like Her Majesty who has a wonderful wit!”

Bongiwe Zwane, Newzroom Afrika’s Managing Editor and Anchor, introduces, “London based Features Writer and Reporter Stuart Blakley joins us now with more reaction on the passing of Prince Philip. Good evening and thank you so much for your time Stuart and I know it’s during the day where you are – certainly this is a huge loss to the Royal Family…” The distinguished journalist Bongiwe is well known for commenting, “I’m God’s daughter before anything else. My King’s Queen.”

Newzroom Afrika is the African Continent’s premier 24 hour digital satellite television news channel. It is broadcast from Pretoria in South Africa across southern, east and west Africa. It is 100 percent black owned and 50 percent female owned. The Z in its name is of significance. It’s the initial of ‘Zenith’: this channel reaches the height of broadcasting and the breadth geographically.

Eight days later, Saturday 6.15am phone call from South Africa’s leading television Producer. “You’re going live in Pretoria 8.15am UK time.” We’re ready to capture the mood of the nation as it celebrates the life of His Royal Highness The Prince Philip Duke of Edinburgh even as things get grittier and questions tougher. Ayanda Nyathi, Newzroom Afrika Anchor, introduces, “Tributes are still pouring in all over the world following the passing of Prince Philip last week. Many have described the Duke of Edinburgh as a reliable man… others have remembered him as a complicated individual… Let’s bring in Stuart Blakley as a Features Writer and Reporter…” And so the newsreel moves onto the next story.

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Art Design Hotels Luxury People Restaurants

Eric Lanlard + Cake Boy Battersea London

Sweet Things Are Made of These  

“I can’t wait to reopen the seating area outside,” says Eric Lanlard, his voice still rich with the timbre of Brittany. We’re in Cake Boy, his café lounge school next to the River Thames in Battersea. The Master Pâtissier and Chef is standing under a halo of lights beside a mouth watering cascade of tartes aux fruit, entremets framboise, pralines and tartes paysannes. “My favourite dessert in the world is tarte tatin – piping hot from the oven with crème fraiche on the side!” he shares. Eric moved from Plomelin in northwestern France to London 32 years ago to work for restaurateurs Albert and Michel Roux, becoming their Head Pastry Chef within a couple of years. He opened Cake Boy in 1995. Ever since, the Garçon de Gâteau has been busy as a global baking ambassador for the likes of Marriott International and Virgin Atlantic in between keeping it sweet by publishing books.

It’s time to take a trip down memory lane, an eight year trip back to a promotion in Knightsbridge… Here goes… Now that London Fashion Week is over, we can all breathe out. Nothing tastes as good as chocolate, so we’re off to experience the Montezuma Afternoon Tea at Jumeirah Carlton Tower Hotel. The hotel building is looking well for 50. Once the gangly new kid on the block, all Sixties bravura, it has matured (with the help of a subtle facelift) into something altogether more refined. The address is not so much golden postcode as golden place: Cadogan. Jumeirah Carlton Tower is off Sloane Street, home of the Rangers, between Candy + Candy’s One Hyde Park and the only road in London to have an architectural style named after it (Pont Street, keep up). Nearby is of course King’s Road, foodie paradise (Duke of York Square market) and shopping heaven (from Partridges to Peter Jones).

Afternoon tea, really an excuse to indulge between official meals, is high up the list of sybaritic Must Dos. Chinoiserie at JCT lives up to its name. Bedecked with hand painted Chinese wallpaper and gold leaf galore, the lounge is thronged with an army of cheongsam clad waitresses at our beck and call. We half expect Fan Bingbing to sweep through the revolving doors. Instead, the flame haired resident harpist provides a sense of serenity for the American, Saudi and English Isabel Marant clad guests. A glass of Champagne accompanies fresh strawberries before the menu goes choc-a-bloc in a celebration of its cocoa theme (Montezuma was the last Aztec king and a bit of a chocolate fiend). We order a Darjeeling and (Lady Grantham wouldn’t approve) a coffee.

One of the many joys of afternoon tea is having your cake and eating it in whatever order you desire. For the purposes of this review, we will stick to the order of the menu. Cocoa dusted (a taste of what’s to come) croissants with chorizo and Elemental provide a comforting intro. The sweet meets savoury theme makes its surprising, sensual, debut with a rich curried crab tart topped by white chocolate. A heart shaped white chocolate and parmesan palmier is hard not to love. Another unlikely yet successful marriage is chocolate macaroon with venison. For pescatarians, there’s the opportunity to order off menu, so cucumber and mayo sandwich is a traditional alternative. Back on menu, the cassis imperial chocolate cupcake is a fine dark mousse with balsamic blackcurrants filling an edible chocolate case. A sprinkling of pearls completes this sultry indulgence.

To cleanse the palate, a conquistador shot is an inspired layered composition of passion fruit, white chocolate with basil seeds and coconut jelly. Mission complete. Caraque spicy chocolate tart with popping candy features a pistachio wafer as delicate and colourful as the Chinese wallpaper. Dark mini chocolate caramel loaf filled with liquid salted butter, sweet food in savoury form, provides a jubilant succulent extravagant finale, for now, to cocoa. After this exotically original South American tour de taste, familiar British comfort returns in the form of (Lady Grantham would approve) scones with clotted cream and fruit preserve. Throughout this autumn, the general public can get tarted up and enjoy Eric Lanlard’s Montezuma Afternoon Tea. It costs £40 per person; £50 includes the Champers; for £55, the strawberries are added. The service is great, friendly staff who are more than adept at catching eye contact; a Coutts (of course) bank machine outside the hotel comes in handy for withdrawing tenners for tips.

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Architecture Luxury People Restaurants

Irish Georgian Society London + Forman + Field

St Patrick’s Celebration

It’s never held on the actual day to avoid clashes with myriad other invites. So this year once again the night after St Patrick’s Day the Irish Georgian Society celebrated in style with well delivered talks over well delivered dinner. Best known for seafood, Forman + Field came up trumps with the evening meal. Proving how diversified the company has become, the vegetarian option was Peter’s Yard crispbreads with field mushroom and tarragon pâté; vegetarian shepherd’s pie with courgette and pea salad; and apricot tarte tatin. Artisanal; traditional; delightful. As the Duke and Duchess of Cambridge would say, “Beannachtaí na Féile Pádraig oraibh!”

Lance Forman explained, “Forman + Field is a family business. We scour the British Isles for small scale producers and farmers who share our passion for doing things properly, with integrity and respect for natural ingredients. We’ve been around for almost 120 years so we know how to cure and smoke. We’re the original salmon smokers and the only smokehouse left from the generation that invented smoked salmon as a culinary luxury. Yes, here in London, not in Scotland or Scandinavia.”

Irish Georgian Society London Trustee Robert Jennings gave a lecture on the Society’s 2019 events. The first event discussed was a walking tour of the “reassuringly the same” Jermyn Street, St James’s. “Shops like Floris have been here for centuries,” he remarked. “Arriving in 1885, Turnbull and Asser is quite a newcomer. Made to measure shirts there start at £275. Next door, Paxton and Whitfield fromagerie is Irish Georgian Society heaven!” The annual 20 Ghost Club Tour (to the west of Ireland in 2019), combining vintage architecture with vintage cars and vintage wine, included a visit to a tin tabernacle. “We don’t just do grand houses.” There were of course still plenty of grand houses on the agenda including Lissadell in County Sligo. “It’s either bleak or pure depending on your point of view.”

Donough Cahill, Executive Director of the Irish Georgian Society, spoke next about education, scholarship, buildings at risk and conservation projects. He expressed dismay at the closure of the Georgian House Museum on Dublin’s Fitzwilliam Street. “Will Dublin be the only Georgian city without its own Georgian house museum? Bath and Edinburgh both have their own.” A success story was the campaign to halt the demolition of the 18th century former Kildare Street Hotel. Irish Georgian Society London Chairman John Barber, Deputy Lieutenant of the London Borough of Newham, concluded the evening. He declared, “We’re all going to have another great year!” As the Duke and Duchess of Cambridge might say, “Bíodh bliain iontach agaibh gach duine!”

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Architects Architecture Country Houses Hotels Luxury People

The Old Rectory + St Martin’s Church Great Mongeham Kent

Outer Upper Deal

“An exceptional level of hospitality and quality accommodation is assured at this 18th century country house bed and breakfast,” proclaim hosts Helga and Gordon Kitney. “Thoughtful luxury touches are provided at every turn. Nestled in the heart of a peaceful Conservation Area and less than two miles from Deal, The Old Rectory overlooks rolling countryside and St Martin’s Church with its Saxon origins. This picturesque setting is the perfect base for a relaxing short break on the East Kent coast.” Spread across the red brick house and coach house are The Empire Room overlooking the courtyard; The Polo Room with a coronet bed; The Attenborough Suite with an exposed brick wall; and The Maynard Suite named after villager Captain Robert Maynard who killed the pirate Blackbeard in 1718.

While the parish church next door dates back to Norman times, it has a more recent appearance due to a comprehensive restoration in 1851 by William Butterfield. The prolific Victorian architect is best known for his churches, whether new or reimagined, from Ascot to Ash, Belfast to Bristol, Country Dublin to Melbourne. St Martin’s Church is one of his more hidden gems. The village of Great Mongeham lies just beyond Deal and Little Mongeham, well, a little further. They’re pronounced “Munjum”. Despite being three kilometres inland, Great Mongeham was once a port. The ancient Mongeham Docks have long since silted up. Queen Elizabeth The Queen Mother, Lord Warden of the Cinque Ports, often visited the village from her nearby official residence Walmer Castle.

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Architecture Luxury People Restaurants Town Houses

Marco Pierre White + The Dining Club Deal Town Kent

The First Supper

Dinner, tea or supper? Such nuanced lexicology surrounds the evening meal, steeped in geographical locale and riddled with class distinction. There’s something Biblical sounding about the latter term for eating. Of course, the “last supper” merits three mentions in the New Testament. And what a meal, loaded with symbolism, sacrifice, tradition, love, betrayal.

On a Dickensian window in Deal Conservation Area (a maze of smugglers’ alleys) a sign reads: “The Dining Club is an unusual style of dining venue. It is unique in that you book a table and will be seated in individual dining rooms that feel more like a private dinner party than a restaurant. We have five different rooms each decorated in their own contemporary Georgian style, each having its own ambience.” Tonight though, it’s supper at home.

“Well it was night,” wrote Gertrude Stein in her masterwork The World is Round, 1939, “and night well night can be all right that is just what a night can be it can be all right.” As night falls, it’s time to enjoy The Dining Club’s themed fare. The inspiration is Marco Pierre White, arguably Britain’s first celebrity chef and proponent of “classic things done very well” cooking. The vegetarian option for starter is goat’s cheese, beetroot and orange terrine, bitter leaf salad and homemade bread. Main course is walnut, blue cheese and tomato stuffed cabbage with sage and onion bonbon topped by thyme cream. More than all right.

Outside, the majestic amber light descends, turning every corbelled cornice to don’t go yet.

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Art Design Fashion Luxury People

Mary Martin London + Friends

Rising Up

“Fashion is the barometer of the age to accentuate the personality.” So claims high profile lawyer and President of Octopus TV Andrew Eborn. “Mary is a tornado of talent. She’s a larger than life character – she makes her presence felt! She might be loud but there’s a genuine creative side to her. She’s a fascinating individual. I love Mary Martin London clothes. They have a free style belonging to that mad crazy world of hers. I work with a lot of major stars in the music industry.” Household names. “I also host the Andrew Eborn Show on Stella Television which features people like Charles Spencer and Suzy Quatro. But the Mary Martin segment is a complete moment of escape!”

Award winning Film Director Stephan Pierre Mitchell believes “fashion reflects our time” but “I make it my own”. He continues, “I don’t think there are rules. I don’t like to conform. I rip up my own jeans. I play around with fashion hence why I get along with Mary. I met her at London Fashion Week. I immediately liked her vibe. She’s got layers. She’s not boring. She’s up my street. Mary’s clothes are spontaneous, fun, bold, colourful… tells me a lot about her. I really admire her work; she’s very special. MML is BLF. Big! Loud! Fierce! I see so many energies flying up and down.” Stephan advises, “Be truthful with yourself. When we create from a true source, we heal. Don’t think of the end result, come from a truthful place.”

Mary’s former fashion textiles Senior Lecturer Emma Carey has turned her artistic hand to interior design: “My real passion is for the print.” Emma recalls, “Mary’s life story was amazing. I found her fascinating and all the things she had been through. I was intrigued and wanted to understand more. I soon learned Mary embraces learning and new things.  She’s a powerhouse with no real self pity. She’s very creative, very excitable, brimming with energy. She says whatever she thinks, always the truth. She makes amazing prints! Mary’s clothes are like Mary, full of life, expressive, not wallflower clothes. They’re loud, out there. Her personality does come through in her clothes.”

The whole crew really has landed, an underground artists’ salon. Model and Director of Dam Model Management Hassan Reese strikes a pose outside, arms folded to reveal just a glimpse of Mary’s inaugural hand printed T shirt range. He shares, “Mary is unique! She represents tradition versus newness. She has an innate sense of Africa. Mary has African roots in her catwalk. Seriously, I feel nothing but love for her. Thank you Mary! I love that you have taken me on board. I feel so privileged and happy.” Late afternoon, model Katie Ice arrives wrapped head to toe in Louis Vuitton before revealing a Mary Martin London dress. Soignée has a new. “I first met Mary at a charity fashion event,” she remembers. “I immediately realised her clothes are so sophisticated – those fluffy dresses! – so unusual, so new, so different, then everyone copied them.” We’re rushing off to The Hoo next. “I’ll be free to pop in for some Champagne,” confirms Katie. “Life runs fast let’s celebrate it! It’ll be wonderful to see you and friends, it’s been a while.”

In the car later, much later, Mary lets slip, “You are my number one. I’m making bomber jackets every winter now because of you. I’ll use a different pattern each winter but I’ll still make bomber jackets. I agree what you say about them being so flattering to the male form. It’s all happening!” The rising of the arising over the horizon. London passes by in a fluorescent blur. All the voices of the day and in our heads and on the reel will soon fit together as a meaningful mosaic, an electrified Catherine wheel of sorts.

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Architecture Art Design Fashion Luxury People

Mary Martin London + Adil Oliver Sharif

The Turn of the Shrewd

On a cold wintry Saturday afternoon a former linen warehouse in Old Street London is all ablaze. Not literally on fire – the sparks flying are the creativity type. Afrobeats are vibrating across the attic floor below the exposed beams and bolts and screws. Something’s afoot. “Rolling, rolling!” orders the Film Director. A strong familiar voice echoes across the vast haunted space, “I love the camera! I can’t say I don’t! It screams at me! We need the drama for the camera! I love fashion! I love art! I love creativity!” Welcome. Maryland is back in town. The American philosopher Marilynne Robinson believes, “No one can anticipate your gifts because they are unique to you.” There will be lots of anticipation but no ambiguity in Mary’s unique first person narrative.

When the distinguished Director Adil Oliver Sharif was introduced to Mary Martin London through a mutual friend, the Lebanese Sierra Leonean model Yasmin Jamaal, he knew he’d struck camera gold. Adil has been filming interesting people over the last year or two. Mary’s his 66th interviewee, taking ‘interesting’ to a whole new level. She’s so interesting that Adil is now collaborating on a feature length film with Mary – and her friends, who include some of the biggest names in arts, culture and entertainment. This former warehouse is his studio and its flaxen heritage could hardly be more apropos as the backdrop to London’s leading black fashion designer sharing her story.

Everyone and everything are in flux as cameras, lights, seating, backdrops are arranged. And rearranged. And rearranged a little more. Adil is the ultimate perfectionist as is his team: assistant Racquel Escobar Rios and Director of Photography Nick Galbusera. “I love going deep,” confides Adil. “I love the complexities of the human skin and what reflects and swims deep within.” Mid afternoon and the set is ready for action. “Are we rolling? After establishing and managing my daughter’s career, I thought what can I do for myself?” muses Mary. “Hey! I’ll put my hand to sewing!”

Celetia Martin’s successful song writing and singing career has included numerous hit singles plus collaborations with the likes of Jennifer Hudson, Janet Jackson and Usher. She spent two years touring America with Groove Armada as the band’s lead vocalist. Celetia now manages rising stars herself. Not content with launching her daughter’s career in the arts, there was no way Mary was going to rest on her Grammys. So it’s not surprising she labelled the start of her career in fashion “a learning curve”.

“A lot of my mistakes were the making of my best dreams,” Mary recalls. “One of my first artistic realisations was the Fairy Tale Collection. It was all these fluffy free dreamers. I was backstage looking down as the dresses came out on the catwalk. All I could think of was am I crazy? But then everybody started clapping like in a Hollywood movie. From thereon it just started. A few years later I would get a degree in fashion and textiles with flying colours!”

“The drive behind the creativity of a show motivates me. And I love creating something from nothing. I never even like to know what I make. I like to surprise myself!” she relates. “My strength comes from God. I’m a great believer in God. I love God. He’s what drives me. That’s why I create. I’m unique. God made us all in His image yet everyone is unique. This gives me a sense of freedom and the ability to do things differently from other people. I’m a very very spiritual person. I do believe in the afterlife. I love being spiritual. I’m in this field walking, walking, walking… so pleasant being spiritual. Spirituality means a lot to me. God is my all in all.” Marilynne Robinson expresses, “I know what I want to do. I know what is mine to do. I know what is not mine to do.” So does Mary.

Her path to freedom and success hasn’t exactly been unsmooth. There would be a silver lining for Mary but in the beginning there was no silver spoon. She keeps going: “I’m from a family of 13 children. I was the seventh child – nobody took any notice of me. That’s why I’m an attention seeker now! A diva! I was born by the River Taff in Wales. It was beautiful. But I faced racism at school so I ran away. I ended up in a children’s home. Actually I was in about 10 to 15 children’s homes. I didn’t learn to read or write. Eventually I went to London to live with my aunty. Are we still rolling?”

Ever her glass more than half full, running over, Mary overcame seemingly insurmountable obstacles. “Not being educated meant I had to force myself to do things in life. Not being able to read or write that well even now means my mind is more adjustable to shapes and how to put things together.” It’s the turn of the shrewd. As for the racism, “Don’t hate. Use your energy to find your creative self. Learn the essence of time – use your time well.” Mary volunteers at the youth mentoring Urban Synergy charity, encouraging children to follow her into the fashion industry. “We know nothing about the nature of time,” contends Marilynne Robinson. “Time in some sense exists simultaneously with itself. It’s not sequential in the way we experience it.”

“Fashion is an expression of myself,” Mary argues. “I’ve got a thing about fashion. I love texture – combine scuba with to see the way an outfit can move. Voila! Creative mind flow! That’s what I call it. I’m like a child in a candy shop when I’m in the middle of a fabric store. I could sleep with fabric. Real love. I’m attracted to creative people who are a bit different. I don’t do normal. I don’t do boring. Fame doesn’t mean anything to me. High regard for talent? I get that. I don’t want the fame. I just want God to have all the glory.” Marilynne Robinson suggests, “If there’s a place in heaven for the arts, that will be the hallelujah!”

“The major influence in my life has been myself,” Mary summates. “I challenge myself every day to be better, to change designs, to be the better me. I’m a free spirit! I live my life freely. Every day I wake up I’m happy to be alive. I’m a black woman, a strong black woman. There, I’ve let you into Maryland.” The afternoon closes and beyond the red brick gabled walls of the former linen warehouse, over a sea of grey tiled roofs, the mellowing sun sets over the city. On an attic floor in Old Street London, a Jamesian “cloud of music and affection and success” floats away: it’s a wrap.

 

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Art Design People Restaurants Town Houses

Hello Darling + Darling House Waterloo London

The Lost and Found Generation

Hello darlings. Hello Darling. Like a 21st century Dennis Severs’ House (the madcap period drama that lurks in Spitalfields), Hello Darling the brasserie and botanical bar and Darling House the mad party pad upstairs does eccentricity on tap. It’s out on a whim. The creative minds behind this immersive concept are Harriet Darling and Elise Edge. Presumably “Hello Edge” didn’t have quite the same ring to it. The interiors are a riot of paint effects and visual puns. A piece of art on the wall slides to the side. Is it a painting or window? It’s both. Below a handwritten “Lost Property” sign lies a discarded copy of Sarah Knight’s bestseller Get Your Sh!t Together sticking out from a Christmas bag. A note inside reads: “To Lulu, to help you stop losing your things wherever you go!” Is it an installation or the trail of a somewhat clueless guest? Not sure.

Gertrude Stein, champion of Cubist literature, on “Glazed glitter” in her 1914 Tender Buttons, “Nickel, what is nickel, it is originally rid of a cover. The change in that is that red weakens an hour. The change has come. There is no search. But there is, there is that hope and that interpretation and sometimes, surely any is unwelcome, sometime there is breath and there will be a sinecure and charming very charming is that clean and cleansing. Certainly glittering is handsome and convincing. There is no gratitude in mercy and in medicine. There can be breakages in Japanese. That is no programme. That is no colour chosen. It was chosen yesterday, that showed spitting and perhaps washing and polishing. It certainly showed no obligation and perhaps if borrowing is not natural there is some use in giving.” Goodbye Hello Darling. Goodbye darlings.

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Architecture Art Design Hotels Luxury People Restaurants

The Berkeley Hotel Knightsbridge London + Breakfast

Apsley Fabulous

Lavender’s Blue. Some colours are legendary. And others become synonymous with places. The Blue Bar is always The Berkeley Hotel. The hangout of the bold and brilliant and beautiful down from Apsley House. Every era has one. A London fine dining defining interior designer. Currently, it’s Martin Brudnizki. At the end of last century, no restaurant or wine bar was complete unless David Collins had transformed it. The late Dublin born artist used a striking Lutyens Blue hue, a dusky cornflower, to create the most memorable interior in Knightsbridge just as the new millennium dawned. In a touching posthumous tribute, The Berkeley called up David Collins’ protégé to dream up a dining room named after his master. Robert Angell employed some of David Collins’ favourite motifs, from a white onyx bar to a Soaneian use of mirrors. Some designers are legendary. And others become synonymous with places. Lavender’s Blue. Breakfast in bed, even The Berkeley variety, means casually leafing through magazines, preferable the vintage variety. Although inclusion of today’s Times is a nice touch. Here’s the September 1999 edition of Wallpaper* magazine:

“There’s no denying that the acrimonious and much publicised art appreciation tiff between Damien Hirst and new Quo Vadis owner, Marco Pierre White, was bound to draw in curious diners and art lovers alike. But David Collins’ pleasing refit and the culinary skills of ex Ivy maître d’ Fernando Peire are two good reasons to return.  Leather banquettes break up the room, a marked improvement on its previous cold refectory incarnation. Though not hugely original, the food is exquisite, just as we have come to expect from a MPW establishment; lobster, poulet noir and a variety of risottos are all on offer to a discerning clientele. The controversial conceptual art by Marco Pierre White is more than a little reminiscent of that of Damien Hirst, though much cheekier, especially our favourite, the aptly named ‘Divorce’ – a copy of Hirst’s dot painting, but with four perpendicular slashes – ouch. The Private room at the back boasts Thirties New York green leather walls created by the ubiquitous Bill Amberg. The skeletons have been ripped out of the upstairs bar, and the refit’s final stage will include  a bar for the restaurant as well as a members’ bar called ‘Marx’ in homage to the great Karl who lived on this site. Admittance will depend on whether or not Fernando likes you – so start sending flowers and chocolates now.”

As always, what does Gertrude Stein have to say about breakfast in her 1914 Tender Buttons? Rather a lot as it turns out. Here are a few of her rich pickings, “A sudden slice changes the whole plate, it does so suddenly.” And, “An imitation, more imitation, imitation succeed imitations.” And, and, and, “Anything that is decent, anything that is present, a calm and a cook and more singularly a shelter, all these show the need of clamour. What is the custom, the custom is in the centre.” A candy striped strawed bottle of ‘Berkeley Boost’ – freshly squeezed carrot, orange, turmeric, apple and ginger – followed by a homemade croissant and almond pastry; fruit salad; Scottish smoked salmon, cream cheese, rocket with Annabel’s style linen tied lemon bagel; Greek yoghurt, granola, Acacia honey and strawberries; and a celebratory chocolate cake topped with raspberries. The portions are so indulgent this ain’t breakfast in bed – this is breakfast, brunch, afternoon tea and supper between the duvets. All to be taken laying down. All on Aunt Margery’s best linen and tea set. Some breakfasts are legendary. Lavender’s Blue.

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Design Luxury People Restaurants Town Houses

Coya Restaurant + Bar Mayfair London

The Journey

“You need to go to Coya. It’s the best Peruvian restaurant. The food, the feel, the waiters – all are amazing!” recommends leading businessperson Astrid Bray. “It’s a fav of mine!” And so we make haste while the sun shines. The restaurant has possibly the most discreet frontage ever. A solemn stone columned portico on Piccadilly conveys nothing of the colourful madness that lies beyond, or rather below. Like our favourite Chinese restaurant Hakkasan, the best dining room and bar are in the basement which we just love. Never has subterranean living looked so glam. We’re enthralled!

Amazonica and Lucky Cat may be the new Mayfair restaurants you will shortly be hearing about, and never stop hearing about, and Nobu may or may not be about to close, but here at 118 Piccadilly life gathers pace in the fast lane under the street. The international jet set just can’t get enough of this high end eclectic Latin American cuisine sporting an oriental twist. On a very random Thursday night the place is packed to its rustic rafters. It’s like sitting in Emirates First Class. The vibe is very cool, very relaxed, very us.

“I bring you one to taste,” announces the sommelier, instigating an impromptu pre tiraditos (Peruvian sashimi) wine tasting. “This Argentinian Torrontés is very fruity” is how he describes a Susana Balbo Crios 2018. It instantly transports us back to Atlántico or I Latina or UCO or anywhere spectacularly upmarket in Buenos Aires. “We’ve lots of Argentinian, Chilean and Uruguayan wine! Their high altitude is good for wine growing.” A “full bodied North ArgentinianHermandad Chardonnay 2016 follows.

Coya’s menu was “born from the spirit of adventure” explains Indo British Culinary Director Sanjay Dwivedi. He spent all of 2012 touring South America and found what he was looking for amidst Incan heritage. “When I went to Peru I was like a kid in a sweet shop, I was so impressed! They have so many different foods – fruits, vegetables, ceviches – I was hooked.” He teamed up with businessman Arjun Waney, the Asian tour de force behind several top London restaurants as well as The Arts Club, and the adventure took wings. Coya now showcases the best of Latin American food, art, music (note the freestanding fireplace in the bar doubling as DJ decks) and culture.

“Peruvian food is the original fusion cuisine,” Sanjay reckons. “It takes in flavours from Japan, China, Spain and Africa.” His menu certainly has recognisable Japanese elements (chiefly miso and teriyaki). It’s an unlikely yet successful pairing of Lima and Tokyo. Late night summer supper costs £60. There’s a tasting menu for £80. Saturday brunch is £95 with cocktails or £115 accompanied by Perrier-Jouët.  Our à la carte dinner sets us back a tad more, although we did consume rather a lot of ensaladas (salad), antichuchos (marinated skewers grilled on charcoal), para picar (sharing plates), pescados y mariscos (seafood) and acompañantes (sides). And the highlight: palomitas con leche (sweetcorn and popcorn crème brûlée with roasted pineapple). There’s another Coya in London in the City, and there are branches in Abu Dhabi, Dubai and Monte Carlo. Coya is also opening shortly in Paris. Another excuse – not that one is ever needed – to return to the City of Light.

That was two years ago. And now from our own foreign correspondent. Our dedicated man in the trenches, or at least he who luncheth in Coya Dubai right now. Hard work, but someone’s gotta do it. So what’s his learned verdict? “It’s part of the Four Seasons Dubai complex. The interior of Coya in Dubai is very similar to London with lemon and lime velvet chairs. The menu is more extensive that its London counterpart with a lot of fish and ceviche choices. There are great views over the city. The staff are mainly European. Excellent restaurant.” Our overseas diplomat cuts it short: happy hour has begun back in his hotel.

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Architects Art Design Fashion Luxury People Restaurants

Sexy Fish Mayfair London + Annabel P + Mary Martin London + Peggy Gou + K Style + Maya Jama + Teddy Music + Gertrude Stein + Frank Gehry + Damien Hirst + Lavender’s Blue + Love + War + Peace

Annabel’s Party

Finally the limo pulls up on Berkeley Square and Annabel P dramatically disembarks dripping in diamonds. Cathedral school followed by the finishing variety has clearly paid off. It’s her role. Lavender’s Blue Directrice turned Diamonds Ambassadress turned Frontline Heroine has arrived. “Dahlings! One can never have enough class – or diamonds.” Clearly not. The doormen make way, the waitress beckoning to the best table in the house. Siberia where art thou now? “This is War and Peace!” Annabel declares scouring the wine list. “Champagne, dear Giuliano!” Meanwhile DJ Sophie ups the tempo downs the base. It’s a night off for Korean DJ Peggy GouK Style is so where it’s at right now – but Sophie is determined to bring the house down. This is going to be more disco than dinner.

Sometimes you really gotta go with it and order a pre dinner alfresco cocktail that matches the cushioned upholstery. Sea Breeze please or at least something ephemerally turquoise. Beetroot, carrot, ginger and orange detox elixirs soon cancel the boldness. For a hot minute. Annabel’s wearing Biba vintage, working it babes. Her fellow guest is as always rocking Mary Martin London head to toe. Annabel gets busy stirring up Insta Stories in between yellowtail tartar, smoked tofu and caviar followed by pink shrimp tempura. Maya Jama sends her love. Sexy Fish is after all the television presenter’s fav restaurant. Good friend Grime DJ Teddy Music of Silencer fame chimes in next. Everyone’s soon discussing menu tips. Mango and passionfruit, coconut and lemongrass or pineapple and mandarin sorbet? Decisions, decisions. “All three. Or is that six?” How does Gertrude Stein view dinner in her 1914 classic Tender Buttons? “Not a little fit, not a less fit sun sat in shed more mentally.”

Basement bound, a downward descent reverberating under a Frank Gehry crocodile past Damien Hirst mermaids before walking by those marbled bathrooms – salut Versailles – till the night relaxes into an embrace of unbelievably attractive seafood. Late call but Mary Martin London’s on the blower. “Fantastic! I cannot wait for our next interview. Let’s talk. I’m here and ready and want to talk about my amazing new dresses and fashion.” The limo pulls up on Berkeley Square and Annabel P dramatically departs dripping in diamonds and fantasy.

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Luxury People Restaurants

Bubala Spitalfields London + Televivian Journal

Shake the Shakshuka

“Vegans make better lovers,” tweeted Californian Baywatch babe Pamela Anderson who has just celebrated tying the knot for the fifth time. “The cholesterol in meat, eggs and dairy causes hardening of the arteries (and not much else). It slows blood flow to all the body’s organs, not just the heart. You can improve your overall health and increase stamina in the bedroom by going vegan.” As an active vegan, the animal rights star has been researching her hypothesis for the last 30 years.

“I’m fairly confident in this statement,” she later tweets. “Although I think I’ve always had a lot of fun in that department. It’s a romantic way of caring about the world, about life and the environment. It’s another little perk to being vegan!” Not to be taken with a pinch of salt, while red meat eaters clearly don’t make for red hot lovers, vegetarians must surely pass the mustard in the sack, knowing their quixotic onions so to speak. Certainly food for thought.

Which brings us nicely onto Bubala, the little Middle Eastern restaurant with the big international agenda in East London’s Spitalfields. As we await Tel Aviv, Tel Aviv comes to us. Best served on wheat straw plates, hardcore meze has never tasted this good. ‘Bubala’ is roughly the Yiddish for sweetheart or darling. Yiddish is the language of the Ashkenazi Jews of Central and Eastern Europe.

Founder Marc Summers explains, “We’ve been inspired by our backgrounds and heritage. There are a couple of Jewish things on the menu which reflects the area we’re in – a century ago Spitalfields was very Jewish. My grandfather was born here, as was Helen’s grandmother, so the location means a lot to us. It took a long time to find the right location for Bubala, but when we found this place we knew we had to go for it.” The restaurant is a falafel’s throw from Christ Church Spitalfields.

“We’d had enough of dealing with meat on a daily basis,” Marc continues. “Sticking to vegetarian dishes means everything feels a lot more hygienic in the kitchen and it’s a nicer environment to work in. Our Head Chef Helen Graham was also getting a bit tired of seeing the amount of waste that can come from cooking meat in a restaurant so it was something we were both keen to focus on.”

Meze has many iterations across the Mediterranean, Middle East and North Africa,” explains Helen. “Spanning such a broad region, it’s no surprise that the word brings conflict. ‘Meze’ is of Turkish origin, borrowed from the Persian ‘mazze’ meaning ‘snack’ or ‘taste’. Indeed, many cultures enjoy meze as an appetiser. Where the concept of opening your appetite is foreign, meze refers to the entire thing from the first scoop of hummus to the final button undoing bite.”

Televivian Journal is the magazine of choice for every cosmopolitan citizen of Israel’s party capital and a few savvy London subscribers too. Shalom! Lehitraot? What does Ruthie Rousso, food critic and contributor to the latest hard hitting hard copy edition of Televivian Journal, think of Tel Aviv cuisine and its emergence on the world stage? Or should that be world table?

“The complex Israeli identity is contained on every plate: in every tiny heirloom Palestinian bamya served with preserved lemon and brown butter served in ‘haBasta’, and in every steaming pita stuffed with roasted cauliflower, crème fraîche and local hot pepper at Eyal Shani’s Miznon… The Israeli chefs and restaurateurs continue to dare, insist on trying, are driven to create. If I had to put a finger on one characteristic of Israeli identity and cuisine, it would be this: it is a turbine, refusing to stop, pushing forward against all odds.”

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Architecture Country Houses Hotels People

Mourne Park House Kilkeel Down + The Earls of Kilmorey

The Four Winds of Heaven

The first time we visited Mourne Park House, November 1992, the recently widowed Julie Ann Anley whisked us off on a whistlestop tour. “It’s great!” she laughed. “No one ever bothers us here because the house isn’t architecturally important.” This was no tourist attraction. The country house as time capsule may have emerged as a phenonomen in the Eighties when Derbyshire’s Calke Abbey came to the public’s attention, but it certainly was applicable to an extreme at MPH in the wilds of County Down. While the Treasury saved Calke, sadly no knight in shining armour would come to MPH’s rescue.

The last time we visited the house, April 2003, it was teeming with members of the public rummaging over the soon to be dispersed contents. Everything was beginning to unravel. Beige auction labels dangled like insipid baubles from Christmas past, hanging on everything including the kitchen sink. A striped marquee consumed the courtyard while the building itself was crumbling at the edges. The auction was the outcome of a long and bitter family feud which erupted following the death of Nicholas Needham Fergus Philip Gore Anley in 1992, dragging through the courts until the opening days of 2003. On 14th February, without much filial or inter sibling love, it was finally settled.

“It’s something which all our family very much care about,” Marion Scarlett Needham Russell, Julie Ann’s younger daughter with the looks of a young Liza Minnelli, told us back in 1994. “We’ve always known that this house and its land were non negotiable and it was something we would do everything to keep,” agreed her older sister Debonaire Norah Needham Horsman or ‘Bonnie’.

But by the end of the decade, the close of last century, this harmony of outlook had floundered following much brouhaha over how the estate should be run. Events reached a dramatic climax when Marion removed what she considered to be her fair share of the contents from the house in a midnight flit. Her refusal to reveal the whereabouts of these “chattels” as the courts would archaically call them resulted in Marion spending a week at Her Majesty’s Pleasure. Five years of arduous legal wrangling costing hundreds of thousands of pounds only concluded when it was finally agreed that she could keep her share and her brother and sister would auction off their two thirds of the contents.

MPH was the seat of the Earls of Kilmorey (pronounced “Kilmurray”). What is it about the upper classes and their delight in orthographic nuances? Althorp is “Althrup”; Beauchamp is “Beecham”; Beaulieu is “Bewley”; Belvoir is “Beaver”; Blakley is “Blakely”; Calke is “Cock”; Coke is “Cook”; Londonderry is “Londondry”; Monson is “Munson”; St John of Fawsley is “Sinjin of Fawsley”. One gets the idea. The Kilmorey family can trace its roots to the Elizabethan soldier, Nicholas Bagenal, founder of Newry. The 4th Earl of Kilmorey died in 1982. Before his death the family inheritance was rearranged because he had no sons, allowing his English nephew and heir, Major Patrick Needham, subsequently 5th Earl of Kilmorey, to waive his right of succession to MPH in exchange for assets of equal value. And so the title returned to England where Charles I had created the original viscountcy in 1625.

This compromise allowed the 4th Earl’s widow Lady Norah and her two daughters to continue living in the house. Patrick’s son, the 6th Earl, is better known as Richard Needham, a former Northern Ireland Office Minister. He’s now the Deputy Chairman of a vacuum cleaning company and declines to use his Anglo Irish title. However his son styles himself Viscount Newry and Mourne. Nicholas, the son of the 4th Earl’s elder daughter, married Julie Ann Wilson at the start of the Sixties and together they had moved into the stables at Mourne Park. He had inherited the estate minus the title in 1984.

Julie Ann may have modestly described the house as being architecturally unimportant and it doesn’t boast the baronial battlements of Ballyedmond Castle or share the symmetrical severity of Seaforde House, to take two other South Down seats. But it is a rare example of a substantially Edwardian country house in a county where Georgian and Victorian are the norm. MPH oozes charm with its long low elevations hewn of local granite and its lavish use of green paint (Farrow + Ball’s Folly Green?) on bargeboards and garden furniture, window frames and porches, and the endless array of French doors. Much of the interior decoration dates from the early 20th century lending the house a magical nostalgic air. And the setting is second to none. Looming behind the house and stables are the craggy slopes of Knockcree Mountain rising 130 metres above oak and beech woodlands. A Victorian visitor, William Russell, waxed lyrical on Mourne Park. “The scene… from the front entrance is indeed very fine. Before you, in the precincts of the mansion, is a lake. Beyond this lake, the demesne stretches away with a gently rising slope, which hides the intervening land, till one can fancy that the sea waves lap the lawns of the park.”

The genesis of the current building dates back to at least 1818 when the 12th Viscount Kilmorey employed Thaddeus Gallier of County Louth to build the central block. It replaced an earlier house on the site. An architect or ‘journeyman builder’, he had already completed Anaverna at Ravensdale a decade earlier. Baron McClelland commissioned that five bay two storey house near Dundalk in 1807. It’s now the des res of the Lenox-Conynghams. Too grand for a glebe, too modest for a mansion, the middling size house, tall, light and handsome, stands proud in its sylvan setting overlooking a meadow. A glazed porch under the semicircular fanlight partially obscures the double entrance doors in the middle of the three bay breakfront. Otherwise, Thaddeus Gallagher’s façade remains untouched. Relieving arches over upstairs windows introduce a motif he was to later employ at MPH. At Anaverna he proved himself to be a designer of considerable sophistication. His was no vainglorious provincial hand. Thaddeus Gallagher’s son James, who recorded in his autobiography that his father worked at MPH for nine months in 1818, emigrated to New Orleans where he carried on the dynastic tradition of designing fine architecture. His grandson, James Gallier Junior, was a third generation architect and his 1857 New Orleans townhouse is now the Gallier House Museum.

The first of multiple incarnations of MPH, Thomas Gallagher’s design was a typical late Georgian two storey country house with Wyatt windows on either side of a doorway similar to Anaverna’s. Next a third storey was added and then some time after 1859 a new two storey front of the same height was plonked in front of the existing house, so that the rooms in the newer block have much higher ceilings that those behind. The replacement façade is three bays wide like the original front but in place of the Wyatt arrangement are twin windows set in shallow recesses rising through both storeys with relieving arches over them. It is the combination of these paired windows and gentle arches, like brows over the eyes of the building, which lends the garden front such a memorable look. In the central breakfront the bottom of the shallow recess floats over the entrance door which is treated as another window, flanked on either side by a window of similar shape and size. A low parapet over a slender cornice partially conceals the hipped roof which wraps round the roof lantern over the staircase. Five attic bedrooms are tucked under the eaves with windows overlooking the roof lantern, unseen from the outside world.

Contemporaneous improvements were made to the estate itself. In the 1840s the 2nd Earl – the Kilmoreys had climbed a rung or two up the aristocratic ladder when his father the 12th Viscount was made an earl for his services to the development of Newry – commissioned a ‘famine wall’. This was a method used at the height of the Irish Famine by many Big House families to create work and keep locals from starving. The cheaply constructed three metre high granite walls also benefitted the estate. The 2nd Earl built Tullyframe Gate Lodge, the third of four gatelodges, at this time. Whitewater Gate Lodge was built in the 1830s and Ballymaglogh Gate Lodge in the 1850s.

But it was the alterations of the 3rd and 4th Earls which gave MPH its Edwardian air. “It’s not fit for a gentleman to live in!” raged the 3rd Earl upon his inheritance. His gentrifications began in 1892 when he added rectangular ground floor bay windows to the garden front and continued up until 1904 when he built a single storey peninsular wing perpendicular to the back of the house. Long Room Passage leads to Lady Kilmorey’s Sitting Room and onwards to the dual aspect Long Room (four pairs of French doors face four sash windows) with its hammerbeam roof, the latter finished in time for his son’s 21st birthday celebrations. The 3rd Earl completed the estate buildings in the 1890s with Green Gate Lodge, a two storey house finished in the same granite as MPH.

A century or more of each generation making their mark on MPH has produced a fascinating interior full of surprising variations in floor levels and ceiling heights and room sizes. The main block is arranged like three parallel slices of a square cake, each different in essence. The oldest three storey slice at the back of the house has low ceilings and small windows, some retaining their Georgian glazing bars. A row of rooms overlooking the stables is accessed off the Long Corridor on the ground floor, the Rosie Passage on the first floor, and the Servants’ Passage on the second floor. The middle slice contains the Hall, Inner Hall, Staircase Hall and Blue Room, opening off each other like first class railway carriages. The first floor bedrooms in the front and middle slice are clustered together off two lobbies except for the Best Bedroom which appropriately takes pride of place in the middle of the garden front and is the only one to be accessed directly off the landing of the Staircase Hall. The ground floor of the newest slice contains the enfilade of reception rooms: the Dining Room (Farrow + Ball’s Calke Green?), the Ante Room and the Drawing Room where Sir Malcolm Sargent had once played the piano. A low two storey kitchen and nursery wing parallel to the Long Room wing links with the stables to create a courtyard to the rear of the house. Room naming at MPH clearly follows the Ronseal approach (“It does what it says on the tin”).

All the ground and first floor rooms were open during the auction preview weekend. We began the tour that we’d gone on a decade earlier, only with a printed rather than personal guide and without the troop of 13 Persian cats that had followed us around the first time round. “Come on, get out now!” Julie Ann had bellowed as she shut the door of each room. “Otherwise you could be locked in for a year or two! It’s not as if the cats even catch mice; they just watch them race by.” Now people were talking in mellow hushed murmurs as if at a wake, respectfully leafing through issues of The Connoisseur in the Estate Office, thoughtfully gazing at caricature prints in the Rosie Passage.

The Hall, dressed like a long gallery with paintings hung on pale painted (Farrow + Ball’s Wimborne White?) panelled walls, is the first in a processional series of spaces which culminates in the Staircase Hall, MPH’s most exciting interior moment. The staircase was extended between 1919 and 1921 to stretch out in the direction of the new entrance while the original flight accessed through an archway into the Inner Hall was retained. Above, more archways and apertures afford tantalising glimpses of corridors filled with shadowy ghosts. MPH, a Mary Celeste in granite.

Close to the new entrance, Lord Kilmorey’s Study has an air of formality in contrast to the intimacy of Lady Kilmorey’s Sitting Room tucked away in the far corner of the house. A seven metre long oak bookcase, used as a temporary display cabinet for the preview (sold for £3,000), and a chesterfield sofa (sold for £800) completed the butch mood of the good Lord’s space. On the other hand, the feminity of Lady Kilmorey’s Sitting Room was enhanced by the delicate double arched overmantle (sold for £1,000) and the 17th century Chinoiserie cabinet on a carved giltwood stand (sold for £11,000) similar to those in the State Drawing Room of 11 Downing Street. Outside, a life size marble garden statue of Ulysses and His Dog by Lawrence MacDonald sold for £110,000. HOK auction staff were making last minute notes on a pile of books in the middle of the kitchen floor. The house no longer felt private.

The main reception rooms were quintessentially Edwardian. Chintz sofas and family portraits mixed comfortably with period pieces. Shabby chic, to use another Eighties cliché, sprung to mind. Decades of decadence had descended into decay, where once the Ascendancy and the Prince of Wales (later King Edward VII) had whiled away halcyon days. In the Billiard Room (or Morning Room), a corner timber and brick chimneypiece defiantly declared this room to have been decorated in the early 20th century. Paint (Farrow + Ball’s Calke Green?) was peeling, curtains were crumbling. An air of faded grandeur pervaded the Long Room. Triumphal flags now in tatters and coloured wall lamps dulled by the passage of time poignantly hinted at past glories and forgotten parties. A suite of oak bookcases had been supplied by John McArevey of Newry to fit between the rows of window openings. One pair sold for £3,000. The kitchen had lost the lived in look that we remembered. It was neater now with rows of copper jelly moulds and tin pots arranged museum-like along the painted pine dressers. The rows of ceiling hooks for hanging game had gone. High up on the wall above, the clock had stopped.

The principal bedrooms – Avenue Bedroom, Corner Room, Caroline’s Room, Best Bedroom, His Lordship’s Bedroom, Her Ladyship’s Bedroom – contained plain sturdy furniture. A mahogany breakfront wardrobe and matching half tester or four poster bed dominated each room, accompanied by a matching desk and pair of pot cabinets. On average the wardrobes sold for £3,000; the beds, £5,000. The bedrooms looked slightly sparse. Perhaps they had been fuller in happier times. Minor bedrooms – Captain’s Room, Chinese Room, Knockcree Room, Garden Room – and servants’ rooms had brass beds (the one on the Housekeeper’s Room sold for £70), lower ceilings, less dramatic views, and were full of clutter. Not for much longer.

“People say it’s as if time stood still in the house,” Philip Anley told us on the opening day of the auction. “That’s a tribute to mum,” he added, acknowledging Julie Ann’s efforts to maintain MPH while working full time as a teacher. Sales had taken place at Mourne Park before. Shortly before his death, Nicholas had sold more than half the original 800 hectare estate to Mourne Park Golf Club (since renamed Kilkeel Golf Club), allowing it to extend from a nine hole to an 18 hole course. A decade before he had bought out the interest of his aunt, Lady Hyacinth, which allowed her family to remove various heirlooms in lieu of any stake in the house itself. The inheritance of the title and estate had already split in 1960. However this sale was different. It was “the end of an era” according to Philip.

In the words of Herbert Jackson Stops’ introduction to the 1920s sales catalogue of Stowe: “It is with a feeling of profound regret that the auctioneer pens the opening lines of a sales catalogue which may destroy for ever the glories of the house, and disperse to the four winds of heaven its wonderful collections, leaving only memories of the spacious past.” A rare level of disarming honesty compared to recent excuses for flogging the family silver. Try, “We are delighted that others will have the chance to enjoy objects which it has given him so much pleasure to discover…” Or, “In this sale which has been carefully selected so as not to damage the overall integrity of the collection…” Alternatively, “In order to allow for reinvestment which will underpin the long term future of the estate, the trustees have carefully selected a number of pieces to be sold at Christie’s this summer…”

The raven haired Sara Kenny from HOK Fine Art (she would later set up on her own launching Sara Kenny Fine Art in 2005) conducted the auction raising a total of £1.3 million. Prices were high with dealers bidding against collectors against locals. “My dad worked on the estate so we want some sort of keepsake,” we overheard. It seemed everyone wanted their piece of MPH. Auction excitement reached fever pitch on the last day when lot 1391 came up. It was the ‘Red Book of Shavington, in the County of Salop, a seat of The Right Honble [sic] Lord Viscount Kilmorey’. For those who don’t know, Red Books were the invention of Humphry Repton, a pioneer in the field of landscape architecture. He created or transformed over 200 English estates. His mantra was natural beauty enhanced by art. His practice was to complete a Red Book for each client.

The Shavington Red Book was a slim volume encased in red leather containing his proposals for “Improvements” outlined in neat copperplate handwriting and illustrated with maps, plans, drawings and watercolours. Several bidders appreciated its exquisite beauty and historical importance. In the end it went under the hammer for £41,000. The 3rd Earl of Kilmorey had sold Shavington, the family seat in Shropshire, in 1881 to pay for debts his father had accrued. He crammed much of the furniture into MPH. Shavington items auctioned included two early 19th century pieces by Gillows of Lancaster which each sold for £11,000: the Corner Bedroom wardrobe and the architect’s desk from the Library.

Mourne Park estate may not have benefitted from the romantic touch of Humphry Repton but its rugged character, derived from the granite face of Knockcree, remains mostly unchanged from sepia tinted 19th century landscape photographs. The same can’t be said for the interior of the granite faced house. “I’ll always remember the day you visited Mourne Park,” Julie Ann had said, strolling up the old drive, “as the day the boathouse collapsed.” And sure enough, the gable ended half timbered boathouse, which had stood there for centuries, not so much collapsed as gently slipped into the lake like a maiden aunt taking a dip in the water. After a few ripples, it disappeared. Forever.

And so 11 years later, masterpieces and miscellany, a record of Edwardian living in its original setting, is gone, just like the boathouse. It was a sad ending for the collection that formed the soul of one of Ulster’s Big Houses. Sad for the family and for the people of Newry and Mourne whose toil allowed the family to amass a fortune in very fine things. In the middle of the (now) 57 hectare estate still stands the house itself, stripped of its contents, naked as the classical statues that once graced the lawns around the lake, awaiting its fate.

Much Ballyhoo! That was then and this is now. Following the auction, Marion placed MPH on the market. “Life is taking us in a different direction,” she said wistfully. “We’re spending more and more time abroad. So it’s made a bit of a nonsense us being here. Em, so a very difficult decision. But we’ve decided to put the estate on the market. I’m sure the moment that I leave is going to be difficult. But having made the decision, you just have to go with it, really.” Its £10 million boom time price guide soon slumped to £6.5 million then £3.5 million but there were still no takers. Marion clung on, admirably restoring the house and beginning to add suitable furniture. Impressively she uncovered and restored an extensive lost Edwardian rock garden. “It was so exciting,” she enthused, “A bit like an archaeological dig. Every day a bit more would emerge.” A happy ending of sorts, but this is MPH, forever permeated by Ibsenesque melancholy.

In June 2013, Marion and her family returned from holidays to find fire engines lining the driveway. More than 80 firefighters were tackling an inferno which had engulfed the main block. The roof, where the fire had started, had collapsed – molten history. Fire Service Area Commander John Allen said, “Our priorities were, one, to prevent the fire from spreading to the adjoining wings of the building and, two, to save as many of the artefacts in the building as we could. Not only the artefacts in terms of history and legacy, but also, this is a family home where children live. Our intent was also to save their items which were of sentimental value.”

Mourne Park House: the place with the endless postscript. The irrepressible Marion Scarlett Needham Russell has plans to transform the house into a 126 bedroom hotel and spa. Since 2000, Irish architects Mullarkey Pedersen have been working up a vision to convert and extend the house and its outbuildings. The châtelaine confirms, “Since the fire, we have done everything we can to preserve the structure of the building: removing, storing and shoring up where necessary. We’re absolutely committed to seeing the restoration of Mourne Park once again and have open minds as to how this would be achieved. The rebuild is currently on hold until the right person or group comes forward to claim the opportunity.” Is a northern Castle Leslie in the making?

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Hotels Luxury People Restaurants

Franciacorta Wine + Lavender’s Blue

Bubbles

On the table next to us at the glamorous World Boutique Hotel Awards, Francisco Seresina, owner of the sublime Villa Sostaga on Lake Garda, shared his insider knowledge, “Good Italian sparkling wine is from Franciacorta and also Trento.” Yes, “The point is these sparkling wines are made from the Champagne method. They take from 24 months to 10 years to mature whereas Prosecco is very quick. The best ways of making sparkling wine are the Champagne method by French inventors or the Martinotti method by Italian inventors.”

When pushed, Signor Seresina confided, “My favourite wine depends on the period of the year. There’s a perfect wine for many different moments. Italy has the largest variety of indigenous wines in the world. There’s life after Chardonnay and Merlot! Italy is geographically a very long country with mountains and seas which allow for many different wines in varying soil expositions.” Franciacorta is a small wine producing area in Lombardy, northern Italy.

Jan Konetzki steps in: “The general perception of rosé is not very serious. A copper­­­ish colour isn’t good. But the more vibrant colour rosé is, the more it merits attention. Rosé Rare Millésime Champagne 2008 is the best.” He adds, “And some of the finest French wines are from Northern Rhône.” Jan should know. Based in London, he’s one of the world’s leading sommeliers, on speed dial to triple Michelin star Chefs Clare Smyth and Anne-Sophie Pic. We’re chatting to him in the latter’s eponymous restaurant in our favourite Four Seasons Tower Hill.

Later, Maud Rabin, Global Director of Rare Champagne, the world’s most expensive and exclusive bubbly, will smile over drinks with us in the eternally divine Hôtel Meurice, “C’est la vie! That’s what we say in Paris. We always mean it in a positive way. Rosé Rare Millésime Champagne 2008 is a thrilling vintage. June and July of that year were very cool before favourable weather returned in August. Warm dry days and cool nights continued through to the mid September harvest, resulting in Champagne with great finesse and ageing potential.” Now is a good time for the lengthily refined Franicacorta Ca’del Bosco from the Vintage Collection Satèn 2015 en plage. Isn’t it always?

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Art Fashion Luxury People

Portrait +

All Too Human

Virtual vernissage of a vision of a visage. New normalcy for old masters. And a few new masters too. William Campbell, the highly distinguished framer of Marylebone London, advises a commanding dark stained wooden frame oozing oodles of definition. “The frame you have chosen is quite traditional so I think you should visually separate the canvas from the frame by placing it upon a mount. This will emphasise the edge of the canvas in a three dimensional manner. Raw black silk will work really well as the mount material. And of course it should all be protected by gallery glass.”

­Over to the artist, the highly distinguished painter of Pimlico London, who shares, “This portrait is quite abstract. It gives a suggestion of outline and face. But it’s really about texture and paint quality. I used a palette and knife. The three artists I was inspired by are Bomberg, Auerbach and Kossoff.” The checked shirt is a case in point: it’s reminiscent of David Bomberg’s stark and thickly built up colour. Frank Auerbach’s concentration on surface is wonderfully reimagined too. And Leon Kossoff’s figurative life drawings suddenly don’t seem a generation away. This portrait immediately radiates perplexing resonance coupled with a discursive inventiveness.

What does the sitter think? “I look very relaxed – exuding a certain nonchalance­. Maybe that was the intention! William Thuillier is a very clever artist. He’s really captured that moment. It was a very sunny afternoon and the light just streamed through the French doors of his incredibly elegant piano nobile studio. I remember we ha­­­­d several coffees and laughed a lot. There is something quite avant garde about my portrait. I hope it is hanging in my nephew’s offspring’s country house drawing room in years to come.”

Lavender’s Blue Art Director Annabel P – videographer, storyteller and socialite – knows her stuff. “I love the portrait! It’s so very you.” She soon sets about seamlessly filming the same sitter against the setting of The House of Lavender’s Blue. “I wanted to film you in a Lady Gaga sequence with­­ a period twist­­­. That’s very you too! You’re very informal yet you offer up so much to the canvas and camera. You’ve an easy unencumbered and beautiful presence to capture, even when you’ve donned your glasses ready for bed.” No show is complete without a Bill Brandt influenced self portrait. Visible virtuosity.

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Art Design Fashion Luxury People Town Houses

Mary Martin London Scarves +

The House of the Red and White Lions  

“We are having the best time ever!” proclaims the haute couture artist. “I’ve just won a Global Ovation Lifetime Achievement for Fashion!” Bravo! Mary is the Valkyrie of fashion residing over her very own Valhalla. This ring cycle ain’t gonna end anytime soon. Late to the game, the BBC is falling over itself to interview her and beef up its breaking news. Queue. Join. Next. The accolades keep pouring in: Costume Designer of the Year at the Global Community and Business Star Awards and Style Icon Honoree Excellence in Fashion Couture courtesy of the Global Style Icon Awards, to name yet another two.

Mary exclaims, “I would like to say thank you to the Global Style Icon Awards for awarding me the best designer – costumer designer! – for 2020 and 2021. I’d also like to say thank you to the Foreign Office for letting me do my virtual show in the building which was an amazing shoot in a beautiful place. And, yeah, thank you thank you that’s all I can say – I’m happy!” Mary explains more about that epic Foreign and Commonwealth Office shoot, “History had inspired me. I realised that Ignatius Sancho was an inhouse slave but was later set free and he was the first black millionaire in Britain. And he and his wife used to sell tobacco and everything from their shop which stood on the site of the Foreign Office on King Charles Street.”

She rolls, “I was the first black woman to do a shoot in there. What I did was reverse fashion and I put the black models on the stairs like they were the kings and queens. I wanted to show good images of black people in regal clothes – like black excellence – I’m a fantasiser! You should always be proud of yourself and who you are really.” Never resting on her many many laurels, the designer shares, “I love digital art! I started doing the art and people started to love my art just like they love my clothes so I thought why not? I’m doing some beautiful images and I’m also putting them on clothes as well as screen prints to hang on your walls.” That’s when she’s not conjuring up fluffy puffball dresses, a style Mary invented. It’s overture overload! A pressed foil wrap dress – another Mary Martin London trademark design – clings to a tailor’s dummy in the studio at the top of her townhouse, her very own Isolde’s Tower. And next season’s must have accessory is in the making: the outsized unisex bag. But her suitcases are packed: “I love Ghana! I’m going over there as soon as I can to do some fashion!”

Right now she’s busy sewing up a storm: a private commission to design and make individual scarves for an Irish mother and her two daughters. The scarves feature Mary’s signature Slaves in the Woods pattern in each client’s favourite colourway. Welcome to the undisputed territory of Maryland. Earlier, the designer was partying with R+B singer Mark Morrison. Next, Kofi arrives and before long Mary is duetting down the corridor with the legendary rock singer: “Black is the colour of my skin | Black is the life that I live | And I’m so proud to be the colour that God made me | And I just gotta sing black is my colour | Yeah couldn’t be no other oh no | Black is my colour / Yeah yeah | Couldn’t be no other | No no no.” Kofi laughs, “Everybody loves Mary!” American dance and house singer Kathy Brown of “Happy People” and “Give It Up” fame rings: “It’s going to be a good year!”

Mary has been jazzing up her atelier of late. She scrawled “And behind the smile, beneath the makeup, I’m just a girl who wishes for the future” across a Katherine Hepburn mirror in her salon. And “Life is better when you’re laughing” over a Marilyn Monroe mirror in her studio. A humongous two metre tall carnation precariously balances over her materials cupboards. Like everything about Mary Martin London, it’s larger than life, carried on huge waves of Wagnerian music crashing on the ocean floor. Not everyone has “Talking to God” as their WhatsApp tagline. Not everyone is Mary Martin London. An afternoon in her company: well, it’s like living life in inverted commas.

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Architects Architecture Art Design Developers Luxury People Restaurants

Hartwell House + Garden Aylesbury Buckinghamshire

Inside the Vale in Stone with Bishopstone and Hartwell Parish

National Trust country house tours are all jolly good but nothing beats the fun of actually lounging, dining, partying and hopping into bed in an historic property. Le grand expérience. We once lunched at Florence Court in County Fermanagh to celebrate the 7th Earl and Countess of Enniskillen returning some rather grand trinkets to their former home but that was a one off despite dining out on it ever since. In a marriage made in heaven, or at least a pairing in Britain at its finest, the dream comes true in the triumphant triumvirate of Bodysgallen Hall, Llandudno; Middlethorpe Hall, York; and Hartwell House in the Vale of Aylesbury. National Trust houses where the four posters are for using. Well if Hartwell was good enough for Louis XVIII (he rented it for five years from 1809) it’ll suit us Francophiles thank you very much. Although His Majesty probably didn’t have to catch the train from London Marylebone. And so, we wave goodbye to the golden tinged terraces of NW1 on a blisteringly hot morn.

We’re tasked with capturing the spirit of the place, its current glory, its essence no less. The present is not a foreign country; they do things better here and now. Although Paris France is our next stop. As Gertrude Stein amusingly muses in Paris France, “You do not mention the relation of French men to French men of French men to French women of French women to French women to French children of French men to French children of French children to French children.” It’s worth mentioning the Frenchman who would become exiled sovereign as his plump features fill a bust and a statue and a painting at Hartwell. The Frenchman who looks down on the dining table of Apsley House on Piccadilly, London, in a portrait by François Pascal Simon, Baron Gérard. “But all art is erotic,” prescribes Adolf Loos in his 1908 lecture Ornament and Crime. Erm, not so sure, but we really do agree with his statement “Luxury is a very necessary thing.” And “An English club armchair is an absolutely perfect thing.” His words “Fulfilment awaits us” have a prophetic ring to them. Unerotic art, luxury and English club armchairs await us.

It’s also worth mentioning a certain French woman. A French woman who was Queen of France for 20 minutes. Marie-Thérèse Charlotte Duchess of Angoulême was the eldest daughter of Louis XVI and Marie Antoinette. The Dauphine joined her uncle to hold court at Hartwell. Her much maligned and misrepresented mother tried to set her daughter on the straight and narrow. On New Year’s Day 1784 the Queen, forgetting cake and remembering the poor, told Marie-Thérèse Charlotte, “The winter is very hard. There is a crowd of unhappy people who have no bread to eat, no clothes to wear, no wood to make a fire. I have given them all my money. I have none left to buy you presents, so there will be none this year.”

First impressions of Hartwell are grand, very grand. And very Jacobean. A feast of late 17th century transomed and mullioned oriels greets us as we swoop down the driveway round the turning circle with its life size statue of Frederick Prince of Wales on horseback and screech the breaks outside the entrance archway. But peeping past the very manicured bush (straight out of a David Inshaw painting) round to the garden front, there’s a perpendicular juxtaposition that would give County Down’s Castle Ward a run for its money. It’s Arcadian Palladian! The wealthy Hampden family built the original house before selling it to the even wealthier Lee family a couple of centuries later. In 1938 the house and 730 hectare estate was bought by conservationist Ernest Cook, grandson of the Victorian pioneer of package holidays Thomas Cook. Not that there’s anything package about bespoke Hartwell House. Ernest Cook saved the ensemble from certain ruin. Historic Hotels owner Richard Broyd would later acquire the leasehold which would in turn would be assigned to the National Trust in 2008 while allowing the house to still be run as a hotel. Lasting impressions of Hartwell are grand, very grand.

The dining room with its pendentive domes and matching Greek key cornice and carpet is more Soaneian than Pitzhanger Manor. The walls are painted lemon sorbet colour and the ceiling lemon ice cream. Contrary to appearances the dining room is 1980s not 1780s. It’s the creation of the architect Eric Throssell who converted Hartwell House from a finishing school to a hotel. A very clever creation at that. The architect amalgamated a closet, secretary’s room, south portico hallway and study to form a coherent space. The closet was reshaped to form an apse balancing that of the former study. French doors are wide open to the terrace. Dinner is served. The menu is elegantly labelled “Hartwell Bill of Fare”. Sourdough and fried tomato bread are followed by a starter of pan seared scallops, apple ketchup, compressed apple and oat crisp. The main course is pan fried turbot, leek spaghetti, sun blush tomatoes, British new potatoes and mussel cream sauce. Pudding is raspberry and elderflower tart, elderflower and mint sorbet. Taste good dining in a good taste dining room. Jacqueline Duncan, Founder of Inchbald School of Design, always reminds us, “I’m interested in taste.” A gentle breeze rustles through the dining room. Such peace and tranquillity. Yet under the fading light outside, tragedy is marked on the lawn. A tiny gravestone reads: “In loving memory of Charmian Patricia baby daughter of Captain and Mrs Conyers Lang died March 30 1924.” Beyond this gravestone, a walled cemetery abuts the estate.

Close to the cemetery a rusted blue sign on the perimeter brick wall reads, “Hartwell, The Church of the Assumption of The Blessed Virgin Mary. The present church (replacing a medieval structure) and modelled on the Chapter House at York Minister, was erected by Henry Keene between 1754 and 1756 for Sir William Lee of Hartwell House. It was an early example of Gothic Revival consisting of an octagon with symmetrical towers at the east and west ends. The interior was remarkable for the beauty of its fan tracery vaulting and the lozenged black and white marble pavement. Photographs taken before the church fell into ruin are in the National Monuments Record collection. Shortly after the 1939 to 1945 war the lead was stolen from the roof. This quickly led to the collapse of the vaulting and, after years of disuse, the remains of the building were declared redundant in 1973 and came into the care of the Redundant Churches Fund in July 1975. The elegance of the building’s design was not matched by the soundness of the construction and in order to preserve what was left, the Fund has carried out extensive works over many years under the direction of Mr Roiser of Cheltenham. May 1982.”

The interior of Hartwell House swaggers and sways between styles and centuries, from the baroque great hall and Henry Keene’s rococo morning room to the Georgian drawing room and library and Jacobean staircase hall. The newels and posts of the staircase are formed of historic carved figures. We return to the dining room a few hours later just as dawn is breaking. There may be no E in Hart but there’s eggs-to-see for breakfast. Sunny side up thank you on the sphinx guarded terrace. Poached eggs and crushed avocado on sourdough toast. It’s oh so quiet. Such peace and tranquillity. A sign in the staff courtyard next to the hotel reads “Beware People”. Thankfully the house and estate are so large there are few bodies about except for the discreet staff.

In 1728 James Gibbs published his bestseller A Book of Architecture Containing Designs of Buildings and Ornaments. “What heaps of stone, and even marble,” he complains, “are daily seen in monuments, chimneys, and other ornamental pieces of architecture, without the least symmetry or order?” The architect and author sets out to remedy this dire situation. “In order to prevent the abuses and absurdities hinted at, I have taken the utmost that these designs should be done in the best taste I could form upon the instructions of the greatest masters in Italy, as well as my own observations upon the ancient buildings there, during many years application onto these studies; for a cursory view of those august remains can no more qualify the spectator, or admirer, than the air of the country can inspire him with the knowledge of architecture.”

The chimneypiece in the great hall looks like it could be taken from the central image of Plate 91 except for a carved plaque replacing the overmantel mirror in the drawing. The mélange of urns and finials over the triumphal Rusticated Arch could come from Plates 146 and 147. And the Gibbs Pavilion looks like Plate 77 minus a dome. The Illustrated Atlas of the World’s Great Buildings by Philip Bagenal and Jonathan Meades, 1990, confirms James Gibbs’ status, “English Georgian was evolved from the designs of the Italian architect Palladio by Sir Christopher Wren, Sir John Vanbrugh, Nicholas Hawksmoor and James Gibbs.”

The Ionic Temple, an eyecatcher viewed from the dining room, is one of several James Gibbs designed parkland features. The rubblestone and ashlar stable block and attached coach house, rebranded Hartwell Court, incorporates parts of a Gibbsian menagerie. Hartwell Court now houses a swimming pool and 16 guest bedrooms in addition to the 32 bedrooms in the main house. It overlooks a private garden guarded by statues of Juno and Zeus. A statue of Hercules remains half hidden in the woodland beyond the church. The Rusticated Arch tunnels under the public road into another walled area known as Hothouse Piece which includes the kitchen garden, orchard and tennis court. A brick plinth marks the location of the Victorian glasshouses.

Restored beyond their former glory under Sir Geoffrey Jellicoe’s landscape renewal scheme in 1979, the mid to late 18th century gardens, offer up a smorgasbord of visual and historic and horticultural and architectural pleasures, some hidden, some unhidden. The prominently placed statue of Frederick Prince of Wales was rescued from obscurity in a shrubbery. In an early case of reclamation, the two narrow informal lakes lie on either side of the middle span of James Paine’s old Kew Bridge in London of 1782, dismantled in 1898 and auctioned in lots.

In The Age of Bronze, 1822, Lord Byron writes, “Why wouldst thou leave Hartwell’s green abode?” Why, indeed, for it’s both peaceful and fun. Hartwell House is the type of place where anything can happen. And it does. The bellboy hands us a poem printed on hotel headed paper titled The Long Driveway to Hartwell. Bonkers has a new. We nod at the line “seize every moment” and chortle at “chaise longue fizz is swell” and when it comes to “it’s a short life on our Lord’s planet” we pray “thank goodness a decent chunk of it was spent at Hartwell House”.

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Architects Architecture Art People

St Andrew’s Church + Goodwin Sands Deal Kent

The Memory of the Just is Blessed

Deal on the east coast of Kent is a microcosm of the best of Britishness with a heavy dose of end-of-the-line quirkiness. The winding lanes of the old smuggling quarter are awash with quaint cottages, some called after other places in Britain like Fleet, Mendham, Rutland and Stockport. The cutely named Ticklebelly Alley meanders from the railway station to a quiet Victorian residential enclave adjacent to the old smuggling quarter. Its streets are patriotically named after the Patron Saints of the British Isles: St Andrew’s, St David’s, St George’s and St Patrick’s Road. To the north of St Andrew’s Road at the very top of the area (apropos considering the map of the British Isles) lies a church named after the Patron Saint of Scotland.

The Early English style St Andrew’s Anglo Catholic Church was built in 1850 to the design of Ambrose Poynter on the 0.4 hectare site of a workhouse. Then 15 years later, the chancel was extended and vestries were added in Earlyish English style. Chapels were added in the closing decade of the 19th century. Use of Kentish ragstone with Caen stone dressings throughout suggest a cohesive timelessness. Eight salvaged medieval gargoyles protrude from the sturdy buttressed steeple. Domestic looking dormers in the tiled roof light the aisles. Ambrose Poynter was a pupil of John Nash between 1814 and 1818.

On the Second Sunday Before Lent 2018 Father Paul Blanch, the interim Priest in Charge, preached at St Andrew’s, “Our reasons as to why we choose to be here are not necessarily wrong,” referring to a recently circulated survey asking parishioners to state their reasons for churchgoing. “No, they are important to each of us in different ways. But what is important to us all is that the Church is the sacramental presence of Jesus Christ and when we come together, when we gather, we make Church. We make Jesus present in a special way. We become His body which exists for us and we continue to make Him present for those outside of the Church, as much as for ourselves. As the late Archbishop of Canterbury William Temple said it is the only society that exists for those outside it and our priority as the Church must be the needs of the most vulnerable of God’s world.”

St Andrew’s Church lies just 380 metres inland as the dove would fly from the English Channel coast (and a mere 42 kilometres dove flying from Calais) with its mysterious disappearing and reappearing Goodwin Sands. Anyone for cricket? Yes but only in summer and not just because cricket is a seasonal sport. These 16 kilometre long sandbanks, 10 kilometres out from the coast, were only associated with shipwrecks until some sporting locals started playing cricket matches in the high summers of the 1820s during low tide. The tradition continues two centuries later. Even in the rolling sea billows of midwinter, glimpses can be seen from Deal of Goodwin Sands.

A horsebox is parked along Beach Street between The Bohemian bar and the entrance to Deal Pier. A sign on a kitchen chair on the pavement next to the horsebox reads: “Following on from my previous horsebox exhibition The Rolling Roving Insect Show, this exhibition, my work is all one. My latest work ‘Something About Time’ can be seen within (it has been designed to be viewed singularly / close companions) a single seat is offered and whilst viewing I ask (for it is not mandatory) the observer to read and say out aloud to themselves, ‘Time, is as is, as I am here now.’” Inside the horsebox, an enigmatic hanging ball of silver cord and exquisitely cast silver insects are reflected in a seemingly bottomless well which is really a beer keg filled with water­. “My show is all about time,” reasserts artist Jeremy P. Deal of the centuries.

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Architecture Luxury People Restaurants

The Hope + Smiths of Smithfield London

Adeste Fideles

People. People like us. People like us like people like us like us. Like.

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Architecture People Town Houses

Origin Gallery Dublin + Noelle Campbell-Sharp

Change of Art

Quite simply there’s nothing as mad as a well spent afternoon in Dublin before or during or after The Races. Sometimes one brings the madness; the party will always follow. Several of her famous original racy set including a former Taoiseach and his sweetie lover have long since kicked their proverbial buckets but Noelle Campbell-Sharp is well and truly alive and very much kicking ass. The Charlie Haughey era is now banked, vaulted and sealed history. Today, Noelle captures the essential present face of a hugely successful Dublin art gallery and wildly far flung County Kerry artists’ retreat. Her face is exquisitely framed by sharp green glasses and fiery red hair complete with a yellow flame curl. Aged 77 now, she would still pass for Vivienne Westwood’s hotter more fun sister. Not many people, back in the day blonde, could outshine Jerry Hall. “I remember that was quite a  party!” She’s getting ready for the latest private view in her relocated Origin Gallery. “The key is attracting some of the brightest artists in the world.” Like its forerunner the gallery is behind a Georgian façade in the Irish capital. That’s where the similarity ends. Abruptly. Her new gallery is… drummer boy roll for understatement… calmer. Wedgwood blue ceiling, deep navy carpets, virginal white walls.

As for the original original Origin… oh yes, time to talk about Noelle’s very steamy love affair with Napoleon. Perched above the piano nobile gallery, her just below the nursery floor eaves library was once a full blown homage to the homme. His heraldic birds and heroic bees were sewn into the carpet and painted onto the shutters while spreadeagled eagles boldly crouched on the bookcase columns, spreading their wings ever wider in an ever increasing ever encroaching clockwise span swooping over easy prey… “pray tell us more!”. A double barrelled stripy fabric billowed across the ceiling like the last sails of the French General’s ship. Among the miscellanea on display was an original drawing of the Imperial Arms of France. “What any French museum would give to get their hands on all this!” envied Karl Lagerfeld when he clapped eyes on her loot. A jib door in the trompe l’oeil wall slid through to a very sweet en suite decorated with the naughtiest mural in Dublin if not Ireland. It was enough to make sailors blush, although seemingly not the Napoleonic soldiers engaged in lots of action.

“I’ve totally fallen out with Napoleon. When I was a child I discovered tea chests in an attic brimming with his letters, jewels and toy soldiers. They sparked off my obsession. Actually I still sleep in an attic! I like to surround myself with antiquarian books. I can’t pass them by. William Butler Yeats, Empire Period, Irish folklore … alright maybe I am still just a bit in love…” Noelle is soldiering on with her autobiography. Five chapters completed so far. She counts Karl, Yves Saint Laurent and David Bailey among the many entries in her not so little black book; Robert Maxwell definitely doesn’t appear: he owed her £10 million before he toppled over portside; and with rock band manager, press baroness, socialite, conservationist, arts patron and gallerist filling her résumé, presumably there’s enough material for at least five more chapters?

Noelle’s forever dashing. An ostrich feathered fully plumed hat and sapphire laden museum quality choker necklace was once her fashion du jour. Tomorrow she’s off to Cill Rialaig, the abandoned rural village she transformed into an artists’ retreat with the help of celebrated architect Alfred Cochrane. “It’s on the last road in Ireland. New York is caviar compared to escaping to Kerry!” That doesn’t stop artists coming from far and wide – Argentina, Italy, Russia and so on. “There’s a selection process, but really it’s down to whoever spins the best yarn.” The Emerald Isle’s most recognisable Rolls pulls up on the street outside Origin Gallery. Ms Campbell-Sharp has left the building. Somewhere, across the city, a mad party is about to begin before or during or after The Races.