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Von Essen Hotels + Cliveden House Hotel Berkshire

The Conservative Party

At one time they owned some of the best hotels in Britain. The portfolio of the two Andrews – Messrs Davis and Onraet embraced 30 odd mostly historic hotels included Ston Easton Park in Bath, Sharrow Bay in Cumbria, and most famously of all Cliveden in Berkshire. They knew how to throw a good party – we didn’t need an excuse to jive away an evening at their stuccoed Belgravia mansion. The Sunday Times restaurant critic Michael Winner was a close friend; Raine Countess Spencer was too. You never knew who you’d share a bottle of Moët with by the indoor basement swimming pool.

So when they suggested we visit Cliveden, there was only one response: when can we go? It was the heady summer of 2010 when we went south to Berkshire’s best. Our review for Luxury Travel Magazine at the time contained the prescient line, “Notoriety and Cliveden go hand in hand.” Sadly, little did we know that two years after our visit Von Essen would go out of business. A certain Meghan Markle and her mother would later spend the night before her wedding to Prince Harry at Cliveden. The National Trust continues to own the grounds while the hotel has changed hands several times since.

Another forte of the two Andrews was PR. Von Essen sponsored The Sunday Times’ Rich List and regularly appeared in the glossies. An article predating their tenure was written by Jo Newson and Dorothy Bosomworth in Traditional Interior Decoration, February / March 1988. They state, “Country house hotels are a relatively recent phenomenon. They have sprung up with a demand for something more than comfort: a wider appreciation of style without streamlining, and a recognition of the value of old buildings in our brave new world. Cliveden is one of the most recent – and important – examples.”

Here goes. At a bend in the Thames a house has twice risen from the ashes: welcome to Cliveden. Have you ever stayed at an historic hotel and yearned to learn more about its past? Von Essen Hotels have the answer. Throughout 2010 they are rolling out Heritage Concierges at all their properties. Guests can discover the history of the hotel they are staying at through a dedicated member of staff. Tours are free but must be booked upon arrival. First to offer this innovative concept is Cliveden (drop your E’s to pronounce “Cliv’d’n”) in Berkshire.

And what a task. Cliveden has been the scene of riotous living by the rich and infamous for almost three and a half centuries. Spies, call girls, billionaires, dukes and queens have all partied hard here. The name is so synonymous with presidential league entertaining that even the Sugar King Julio Lobo referred to his bolthole for holding court in Havana as the “Cliveden of Cuba”. But Michael Chaloner, Cliveden’s Heritage Concierge, is well up to the job. He jokes that he’s been at the hotel forever. Michael explains, “Surprisingly the house has never been the principal seat of any of its owners. It’s always been a holiday home if somewhat on a grand scale. When it was converted to a hotel in 1985 barely any changes needed to be made.” Some things really haven’t changed. Sue Crawley, Hotel Manager – actually the staff never refer to “hotel” but rather “house” – comments, “All the food still comes up on trays from the cellar kitchen. This involves navigating four twists of the narrow staircase!”

The present house is an impossibly palatial affair erected in 1852 to the design of Sir Charles Barry for the 2nd Duke of Sutherland. This starchitect practised his penchant for all things Italianate a decade earlier at the Reform Club on Pall Mall, London, before being let loose at Cliveden. It’s hard not to feel important, sitting on plumped up cushions in the Great Hall under the disdainful eye of Lady Astor in a Sargent portrait, while on the other side of the tall sash windows a gaggle of National Trust tourists gawk and traipse past (Von Essen lease the building from The National Trust).

Each of the 39 bedrooms is individually decorated and named after someone connected to the house, from the Tudorbethan panelling of the Mountbatten Room to the sloping ceilings of the Prince Albert Room. In the Asquith Room you can lie back in the bath and watch the limos pulling up in the forecourt three storeys below. Thankfully there’s not a modern extension in sight. Fancy a fourposter bed? No problem, try the Chinese Room. A coronet bed? That will be the Sutherland Suite. A polonaise bed? Not sure, but there’s probably one somewhere. Cliveden doesn’t do second class. No wonder Queen Victoria stayed here for six weeks.

Henry Ford, Franklin Roosevelt and George Bernard Shaw have also enjoyed stints at Cliveden. In 1893 the hideously wealthy American tycoon William Astor, who’d bought the house 13 years earlier for a staggering $1.25 million, presented it to his son as a wedding gift. Halcyon days beckoned as Astor junior and his glamorous wife Nancy hosted society. The government of the day was broke (sounds familiar?) and so ministers were only too glad to meet visiting dignitaries at Cliveden. But it is the fall of a later government that keeps Michael’s tour especially lively. Almost half a century ago, on a balmy Saturday evening in midsummer the Secretary of State for War Jack Profumo clapped eyes on Christine Keeler, a 19 year old demimondaine, larking round the outdoor swimming pool. The rest is history as immortalised in the 1989 film Scandal starring John Hurt, Ian McKellen and Joanne Whalley.

Lord Astor had persistent backache,” says Michael, “so he allowed his osteopath Stephen Ward use of Spring Cottage on the estate as payment in kind. That fateful evening the party staying at Spring Cottage included Ward’s acquaintance Christine Keeler and Yevgeny Ivanov, a Soviet assistant attaché who was also a spy. Meanwhile Profumo and his wife, the beautiful Northern Irish actress Valerie Hobson, were guests of the Astors. After dinner they strolled out of the house to the pool area. Profumo in a dinner jacket; Keeler emerging from the pool in a dripping towel. Their clandestine affair began the following day. When Keeler sold her story to a tabloid it was revealed she’d been sleeping with both Profumo and Ivanov at the same time.” A case of Reds in the beds.

Jack Profumo baldly denied any impropriety in his relationship with Christine Keeler in a statement to the House of Commons. “Well he would, wouldn’t he?” tartly snapped Mandy Rice-Davies, Christine’s best buddy and co accused of prostitution, later at the subsequent court case. He finally confessed although not before suing Paris Match and Italian magazine Il Tempo for libel. Stephen Ward was tried on trumped up charges relating to immoral earnings and committed suicide before the case concluded. Jack’s career lay in tatters and the furore brought down the then Conservative government in 1964. The swimming pool is now Grade I Listed in its own right.

Notoriety and Cliveden go hand in hand. Its first owner, the 2nd Duke of Buckingham, was imprisoned several times in the Tower of London. It was said of the Duke that “a young lady could not resist his charms … all his trouble in wooing was, he came, saw and conquered”. He challenged his mistress’s husband to a duel in 1696. And lost. A cross sword emblem set into the East Lawn commemorates his gory death. Even the luscious interiors, manicured to within a square centimetre of their lives, aren’t quite all they seem. Look closely and you’ll find the unexpected, from blood spattered soldiers lurking in the Great Hall tapestries to rabbits mercilessly trapped behind balusters in the gruesome plasterwork of the French Dining Room.

Once a full day’s coach ride from London, Cliveden is now just an hour by train from Paddington. A chauffeur can pick you up from the station at nearby Burnham. Natch. Culinary delights to satisfy the most demanding of gourmands await. The Terrace Dining Room greedily devours six windows of the nine bay garden front. Menu highlights include John Dory slowly cooked to perfection and Heston Blumenthalesque chocolate fondant (The Fat Duck restaurant is a mere 6.5 kilometres downstream).

Business Development Manager Amanda Irby confirms that these days you are more likely to find television chef Jamie Oliver celebrating his 10th anniversary at an informal dinner on the terrace than any political mischief unfolding. “Or you may well pass Sir Paul McCartney engaged in conversation with his daughter Stella next to the Great Hall fireplace,” she remarks. Indeed the President of Afghanistan held meetings in the Macmillan Room lately. History is rumbling along. The Heritage Concierge at Cliveden will never be short of tales to update his tours.

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Knotel + Sessions Arts Club Clerkenwell London

Working Girls and Boys

The Grade II* Listed former courthouse on Clerkenwell Green works hard for its upkeep. Every cubic metre is used up. Sessions Arts Club restaurant occupies part of the building. Designer outlets fill the lower ground floor. And 2,050 square metres across several upper floors are taken up by Knotel work club which is more about laptops (working) than lap dancing (clubbing). But there’s always space for a session in the 20 metre high domed bar. Chintz free kitsch free, the interior is all about rough luxe smooth plaster.

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Architects Architecture Art Country Houses Luxury People

The Baglianis + Gaultier Lodge Woodstown Waterford

Townland and Country

Bastardstown, Cheekpoint, Mooncoin, Passenger East, Priesthaggard … Names, names, such memorable names. Say them with a cut glass accent. Only in Waterford, the civilised southeast coast of Ireland. Geography is close, history closer. Everything is near water, everyone remembers generations past. Land of Molly Keane. Nowhere is more horse and hounds than Gaultier Lodge (pronounced “Gol-teer”) thanks to its country pursuits loving owners, Sheila and Bill Bagliani. Animal motifs abound, on potpourri sachets, coasters, wallpaper friezes, upholstery, saltshakers, pepper grinders, paintings (there’s an artist in residence – Sheila), even wine glasses. “We’re a bit obsessional!” jokes Sheila.

Gaultier Lodge may have been referred to in Victorian times as “Gaultier Cottage” but don’t be misled by its reticent exterior. This is a sophisticated design befitting its former status as a hunting lodge of the Earl of Huntingdon. Four rooms span the original beach front, linked by a tripartite gallery along the entrance front. The middle two rooms are deeper with more ornate mantelpieces and cornices. Now the drawing room and dining room, they are interconnected by a vast pair of panelled doors. In the middle of the gallery is a square vestibule with symmetrical openings. Twin sets of doors include a false door for visual harmony. A guest bedroom bookends either extremity of the beach front.

The hand of a master is at work. His name is John Roberts, the architect who designed much of 18th century Waterford City and worked on Curraghmore, the Marquess and Marchioness of Waterford’s stately home. Never has a piano nobile been more appropriate. The raised ground floor provides breathtaking views across Woodstown’s unspoiled golden strand to a Knights Templar church on the opposite side of the Waterford Channel. “Thank goodness low tide goes out 2.5 kilometres,” says Sheila. “Otherwise we’d be as developed as Tramore.”

In the early 1900s a two bay bedroom wing was added – no country house, however miniature, should be without one. And a porch. “We’ve done our best to dress up the plain porch,” she continues, “with pillars and sash windows.” A pleasant colonial appearance is the result. The coastline was damaged by the Lisbon Tsunami of 1755. Gaultier Lodge was built four decades later. A photo dated 1870 shows the retaining wall along the beach part concealing the lower ground floor. “A storm has since washed away the mound of rabbit burrows against the wall. In 2013, last winter, another storm flattened our greenhouse and blew 100 slates off the roof.” There’s a price to be paid for the beauty of proximity to nature. Not that it’s apparent, on a long spring evening sipping wine on the lawn watching the remains of the day.“Historic houses are like horses,” declares Sheila. “They’re expensive to run!” That hasn’t stopped the Baglianis buying another one on the opposite side of Ireland. “Castle ffrench was the home of Percy French. Maurice Craig compares it to Bonnettstown in his book Classic Irish Houses of the Middling Sizes. All the original furniture was sold but we’ve bought suitable pieces, many from the US.” Sheila and Bill also own a stud in North Carolina, suitably called Castle French Farm.

The fire roars. Frequently read books on the country and houses and country houses and country house owners and lovers of country houses and country house owners’ lovers pile high on occasional tables. “When I used to go to Mount Juliet, it was just like the famous Colman’s Mustard advert, where the butler is sent back from the hunt to get mustard for a guest’s sandwich. The butler really did cater to every whim,” recalls Sheila. Bats noiselessly swoop in eternal graceless circles across the lawn while inside dinner is attentively served. Red onion and goat’s cheese tart is followed by monkfish with salad on the side, an American touch. The hallmark of Gaultier Lodge cooking is fresh country produce, layered with taste, such as the carrots soaked in butter and citrus. Gin and tonic sorbet – what’s not to love? Pudding is Italian carrot cake “baked with ground almond instead of flour to make it lighter”.

Woodstown has always been famed for its decadent high end hospitality. In 1967 newly widowed Jackie Kennedy and her children Caroline and John stayed at nearby Woodstown House. The Daily Herald breathlessly reported, “Woodstown House, about seven miles from Waterford City, where the Kennedys will stay during their visit is one of the most beautiful residences in the area, known for its gracious mansions … Mrs Kennedy will occupy the main bedroom which is toned in a predominantly dark blue colour.”

It keeps going, “The Woodstown area itself probably carries the greatest concentration of Anglo Irish blue bloods in the country and the social whirl runs at a pretty fast pace. Among her neighbours in the county will be the Duke of Devonshire who owns Lismore Castle and the Marquess of Waterford who lives at Portlaw.” Another temporary resident in the 1960s was Jack Profumo who decided to lie low at Ballyglan, his brother’s house across the road from Gaultier Lodge. Names, names, such memorable names.

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SABBATH PLUS ONE Jerusalem + Tel Aviv

Diligent Hands Make Wealth

Achilles James Daunt CBE is not one to rest on his laurels. MD and reinventor of British bookshop chain Waterstone since 2011, back in 1990 the former banker purchased an Edwardian bookshop on Marylebone High Street (incidentally the US Ambassador to the UK Jane Hartley’s favourite London street), stocked it with the best titles, renamed it after himself, and the rest is literary history. The top lit three storey interior is lined with long oak galleries. Stained glass windows and William Morris wallpaper add to the period charm of what is now undoubtedly London’s finest bookshop. There are offshoots in Belsize Park, Cheapside, Hampstead, Holland Park Kentish Town, Oxford and Marlow.

We’re proud to announce Daunt Books Marylebone is the world exclusive stockist of the first book by Lavender’s Blue. You’re getting our dynamic: SABBATH PLUS ONE Jerusalem and Tel Aviv now takes pride of place in the Middle East travel section shelves. It’s about all our favourite places rolled into two: one of the newest and one of the oldest cities in the world. Brought to fruition by the genius of Digitronix, industry leaders in multi disciplinary design and print. Not forgetting Pete R’s invaluable direction. Beyond conventional categorisation, for we are more than mere phantoms, maybe it’s best to quote some readers’ reactions (from Royalty to Archbishopry to Clergy to Society) to the first edition. Time for some laurel resting.

“This is an outstanding achievement. A vivid creative expression of your wide literary interests and your strong visual sense — and particularly for this subject, your personal spiritual values. Being a person of no religion myself, I’m enjoying your quotations from Biblical sources, especially those expressed in 17th century language. Also the well chosen theological and historical quotes from leading writers of today which are thought provoking. Your rich text together with your wonderful illustrations gives the reader so much to understand and to appreciate about the places described. Congratulations! This is a very engaging book for the reader, it feels like the living experience of a journey with the many historical facts, associations and emotions that are stimulated by travel. In many ways your book makes me think of Jan Morris, who is the ‘grand master’ of travel writing — though she doesn’t offer the reader your richness of visual imagery! I should add that I’m also enjoying your Nancy Mitford references and I really love your quote from Min Hogg: ‘Visiting a hot country especially for those who are not native to it reawakens the senses.’ This is so true.”

“Super, you capture the essence of the Holy Land and Presentation A1, your Singular Contribution to Publishing today. The Slip Cover, so enticing as is the Midnight Blue Binding. So many thanks for the mention, and so apt the dedication to Brother and Prince Alfred. Vulcans must have carried you from desk to studio, as I have never seen a publication arrive at such speed, it is the works of you and the God of letters and images. Now congratulations, and press on now with the next Project, you have The Gift!”

“How wonderful, beautiful, how gracious. So with the packaging still on the floor the next hour was spend reading the text and looking at the gorgeous photographs. Thank you SO much it was so kind of you to think of me for such a beautiful book. I look forward to reading more.  I’ve noticed how the Biblical texts seem so comfortable on the page but also how they are vibrant or energy filled almost as if they jump off the page. You have chosen so well and carefully.”

“Just opened the sumptuous tome on Tel Aviv. What fabulous photographs – they really inspire me to visit and confirm all the wonderful things I have heard about the city. I shall study as the nights draw in and dream of sun kissed climes. You are a true artist of the lens! Straight to the top of the pile … after reading.”

“I was blown away by the stunning book … It is beautiful! I am in awe of the clarity and depth of each picture that speaks so vividly they draw you in … And the time, skill and story you have shared through this stunning piece of art! Thank you so so much (I particularly like page 180)!”

“AND – yesterday we opened a parcel with an amazing book in it – Sabbath Plus One is amazing – what a wonderful creation … utterly incredible and what a lovely gift – we were both enthralled. THANK YOU so much for sending us a copy – beyond that I am speechless! Just THANK YOU.”

“An Amazing Work – I really can’t believe it was the fruit of a lay weekend visit. It feels like you really got under the skin of the place – and had great fun in doing so. Your work is already drawing much attention from those coming into my office.”

“A very interesting book – amazing photos taken with an architectural eye. Brought back memories! I see Newtownstewart and Pubble got a mention on page 28!”

“Amazing photography accompanied by your usual descriptive style and excerpts from Scripture too. Wonderful!”

“Super Daunt Books reception! You follow in the paths of H V Morton and Mary McCarthy. Again, press on and on.”

“A total entity onto itself.”

“I like the book title.”

“A beautiful book.”

(Alternative imagery from the bestseller SABBATH PLUS ONE Jerusalem and Tel Aviv).

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Architecture Art Design Hotels Luxury

SABBATH PLUS ONE Frishman Beach + Hilton Hotel Tel Aviv

Chartered Waters

“No, we declare God’s wisdom, a mystery that has been hidden and that God destined for our glory before time began.” I Corinthians 2:7

The past is a foreign country; sometimes so is the present. Ah, the orgastic present. An amplification of sorts, a reawakening of existential and pragmatic reality. Golden crowns glisten upon the pent up jasper sea off the Mediterranean coast, glowing with the creative energy of God. Mighteous waves beat in from the allure of azure horizons, ethereal expanses of shining sand at once quotidian and crystalline. And then there is the sunlight, as efficacious as an Evensong prayer. Igniting unforeseen possibilities, purveying happenstance; renewals of experience apart, we remain unacquainted with neo and pseudo.

In What Are We Doing Here? (2000), Marilynne Robinson originates, “And yet the beautiful persists, and so do eloquence and depth of thought, and they belong to all of us because they are the most pregnant evidence we have of what is possible in us.” Keeping it surreal, through an interrogation of the Rogation, doxological precepts acknowledged, spangled heavens approaching, Tel Aviv stretches forth in vital immediacy under an ever-luring sky. Encountering beauty through the iridescent glow of an evanescent world, sidestepping the modish while fleeing material status, in a reordering of hierarchies, we sew the tapestry of our simple joyful lives.

Marilynne Robinson again: “We have looked into Melvillean nurseries, and glimpsed the births of stars that came into being many millions of years ago, an odd privilege of our relation to space and time. Properly speaking, we are the stuff of myth.” Our late afternoon stroll along Frishman Beach after dropping down from Independence Park (a hilltop fairy land of three hectares) proves singular and providential, echoing a strange efficacy, a special instance of the matrix of being. She muses, “There is something irreducibly thrilling about the universe … a reality whose astonishments we can never exhaust.” The Very Reverend Canon Richard Sewell told the congregation at St George’s Cathedral in Jerusalem, “The universe is stranger than we realise and is stranger than we can realise.” Wonders unto many, we are magnified and tainted by elegiac projection, poignancy and beauty. Today is the beginning of always.

“He told them, ‘The secret of the kingdom of God has been given to you. But to those on the outside everything is said in parables.” Mark 4: 11(Extract with alternative imagery from the bestseller SABBATH PLUS ONE Jerusalem and Tel Aviv).

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Design Luxury People Restaurants

SABBATH PLUS ONE Shila Restaurant + Bar Tel Aviv

Quaffable Art

“Wine was served in goblets of gold, each one different from the other, and the royal wine was abundant, in keeping with the king’s liberality.” Esther 1:7

Stuffing the gnomic into gastronomic, palette to palate, culinary art courageously curated, platefuls of luxury signifiers. Outside may be sweating 39 degrees Celsius but inside this sanctum a coolly slick multisensory performance is underway. Welcome to the great indoors. The dining room and bar are reassuringly luxurious and luxuriously reassuring. Upmarket upscale top drawer top notch high class high octane, Shila on Ben Yehuda Street is a byword for brilliance, a deliverer of orchidaceous new delights. The ravishing people are here and there are some rather attractive couples at the other tables too. So … drum roll … the food is a triumph! Israeli fayre with an international sensibility personalised by local legendary Chef Sharon Cohen who knows his spring onions and summer truffle and cuts the mustard, never overegging the soufflé. It’s not cheap but what price umami? Worth every shekel.

Shila surpasses our wildest expectations and our expectations are pretty wild. Taste good dining in a good taste dining room. Flam Blanc from the Judean Hills, le goût de l’été, arrives in glasses big enough to swim in, capturing the lingering essence and aromatic bouquet of the grape. Knight that vintner! B’tayavon! L’chaim! Breathe in. Our amuse gueules, such appetising appetisers, are veritable constructs that look good enough to wear. Appealing to our inner epicureans are the Mexican fish burger, sea fish tartare on brioche and jalapeño aioli (Frances Scott Fitzgerald’s description in his short story My Lost City springs to mind: “a brilliant flag of food, called an hors d’oeuvre”). The main event is prawn and asparagus gnocchi with fresh tomato salsa, an engaging marriage of sea and farm, another orthonasal olfactory hit. Hervé This comes from a molecular gastronomy angle in Molecular Gastronomy, 2008, “As early as 1651 Nicholas de Bonnefons mentions small pieces of dough that have been ‘scalded’ in boiling water … from the oldest échaudés to potato gnocchi and gnocchi à la Parisienne the principle is the same: one begins with a dough composed of starch, egg, and water.”

“It is nearly impossible to not eat well in Israel,” raves local commentator Claudia Stein. Pudding, like revenge, is best served cold. Lemon and raspberry sorbet is as welcome as a snow-cooled drink at harvest time. Breathe out. Such a bacchanalian bout of riotous Augustan reminiscence! Our long languorous lunch, a carefully coordinated culinary voyage from primacy to regency, is coming to a climax. Service is so smooth. Ding-a-ling! You can get the staff these days. A postprandial elixir of strawberry daiquiri appears … ecstasy extended. It’s enough to stimulate the dopaminergic neurons of our ventral tegmental area into overdrive.

The beautiful changes. Later, much later, backed by the certainty of chance, we will ride through Tel Aviv in a sports car with the warm wind in our hair, channelling our inner Tamara in a Green Bugatti (she who was, “Possessed of a dazzling talent, a striking beauty, and an irresistible force of personality,”) sucking on our cheroot in a sherut, driving through the hazy mist of sweltering heat, finding forever in a fleeting moment, tasting the salty sultriness while nebulous desires persist and pursue us across a restless afternoon. Friday Street, plus one. Gilded days, halcyon days, hallowed days, happy days, hosted days, ordained days, salad days. Spinning round in the fields of freedom. The whole shebang and shenanigans. Such seductiveness; a momentary embrace; a dalliance to the cadence of time. A dynamic magnetised meeting. A hookah. A hooley. A hooray. As Elizabeth Bowen quipped in The House in Paris, “Any year of one’s life has to be lived.” In Bowen’s Court and Seven Winters she goes further, “no Irish people – Irish or Anglo-Irish – live a day unconsciously … for generations they have been lived at high pitch.” Our time is now. Élan has a new.

“People will come from east and west and north and south, and will take their places at the feast in the kingdom of God.” Luke 13:29

(Extract with alternative imagery from the bestseller SABBATH PLUS ONE Jerusalem and Tel Aviv).

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Architects Architecture Art Design Developers Luxury People Restaurants Town Houses

Coal Drops Yard + Coal Office Restaurant King’s Cross London

Beyond the Espérance Bridge

At the close of last century, the land behind King’s Cross and St Pancras Railway Stations was promoted as the biggest development site in Europe. Over the post millennium decades new places and spaces have taken shape between and inside retained and restored structures. The cast iron frames of gasholders continue to provide a robust architectural presence. An ankle height plaque on one of their columns reads: “Erected 1864. Telescoped 1880.”

Next to the gasholders is Coal Drops Yard, a collection of former industrial buildings transformed by designer Thomas Heatherwick into luxury shops (such as Le Chocolat by Alain Ducasse, Astrid and Miyu jewellers and Tom Dixon’s flagship store), galleries and restaurants. Overlooking Coal Drops Yard and backing onto the canal is a row of gorgeous converted commercial buildings. On the ground floor is designer Tom Dixon’s studio and – whoop whoop! – an Israeli restaurant. Further to the north are some of the most exciting new schemes in London. Not least Allison Brooks Architects’ Cadence tower of apartments over offices. The historic arches of the area are reinterpreted in bézier arched window openings on various levels of the 15 storey tower and adjoining lower blocks to striking effect.

Coal Drops Yard was built in the 1850s close to the canal and railway tracks to receive, sort and store the coal that powered Victorian London. Two decades later the coal trade shifted south of the canal and the buildings found alternative industrial uses. Glass bottle manufacturer Bagley, Wild and Company took over one of the buildings. Little did cousins William and John William Bagley know that a film studio in what was once their warehouse would retain their surname. Better still, the next use, a nightclub, would as well. Bagley’s occupied the three storey eastern block of Coal Drops Yard. It held the biggest and best raves in Nineties London with capacity (often exceeded) of 2,500 partygoers. Each floor would have a different music genre blasting to the beams. Pure ecstasy!

Next door to Tom Dixon’s studio, Coal Office is a collaboration between him and businessman Chef Assaf Granit (who owns the Michelin starred Machneyuda in Jerusalem). Over Saturday brunch at the restaurant bar overlooking the open plan kitchen we chat to Head Chef Dan Pelles. He studied at the Culinary Institute of America in New York before working for five years at the nearby triple Michelin starred restaurant Jean Georges. His cooking is rooted in Israel and across the Levant: Dan is from Tel Aviv.

We name drop Shila (pronounced like the female name “Sheila”), our favourite Tel Avivian spot for lunch, especially on the Ben Yehuda Street terrace. “Shila is a great seafood restaurant,” Dan agrees, and referring to the owner Chef, “Sharon Cohen is a good friend. Israel is so so tiny – everyone knows everyone! Have some chilli olives.” We’re keen to understand what Israeli cuisine is all about.

“In New York there’s Chinatown, Koreatown, Little Italy,” he relates. “So many cuisines are separately defined. Not so much in Israel. In the Forties and and early Fifties Israel was filled with immigrants from Yemini to European. I have a Scottish grandmother and a Moroccan grandmother. It became a melting pot – the common language is food. There’s no other place like it in the world. Israeli cuisine is a blend of international traditions with healthy and fresh local ingredients. My Scottish grandmother made black pudding; my Moriccan grandmother cooked octopus. I eat both!”

“This dish has three types of aubergine.” Tarterie Oto (aubergine tartare, white and black aubergine cream, parsley and chilli aubergine) is served. The weekend brunch menu is divided into Small Plates, In Between Plates and Big Plates. We opt for ample sized Small Plates. Tapogan (salmon sashimi, potato crisp, horseradish crème fraîche, chilli oil, dill) is followed by Salat Dla’at (Delicat pumpkin, dandelion, Galotyri cheese, apple balsamic vinaigrette). Dan’s prestigious training and experience shines through in every dish. Alma White 2021 from Dalton Winery, Galilee, is the perfect accompaniment to the savouries. “Do you want an Israeli passion fruit dessert wine?” tempts Dan when sea salt caramel ice cream on carmelised pretzel arrives.

The sharply defined interior right down to the wine glasses and cutlery is designed by Tom Dixon. We interviewed the designer for Select Interiors Winter 2008. This glossy Irish magazine was published by Brigid Whitehead. Here’s the copy: We keep hearing the word ‘maverick’ bandied about in the media, especially on American television channels. Vice President hopeful Sarah Palin can barely make a speech without referring to her running mate John McCain as a maverick. Whether or not he fits the standard definition (“A lone dissenter: an intellectual, artist or a politician who takes an independent stand apart from his or her associates”) is a moot point. A quick online search of the contemporary designer Tom Dixon’s recent career highlights – of which there are many – wouldn’t immediately suggest he is a maverick either. He’s been awarded no fewer than two doctorates and the highly successful design brand Tom Dixon has now expanded into the US. That’s just the tip of his iceberg sized CV.

His iconic status is there for all to see. Surprisingly, he’s self taught. His maverick status starts to emerge. “He is a self educated maverick whose only qualification is a one day course in plastic bumper repair,” is a quote once used to describe Tom’s background. In place of formal training, his interest in welding led him to experiment with furniture using found objects from a steelyard at Chelsea Harbour including iron tread plate, gas fittings and industrial nuts and bolts. Tom explains, “I was immediately hooked on welding … mesmerised by the tiny pool of molten metal viewed from the safety of darkened goggles. Allowing an instant fusion of one piece of steel to another, it had none of the seriousness of craft, none of the pomposity of design. It was industry.”

Recycling might be all the rage now, but back in the Eighties, Tom chartered new waters with his breakthrough designs. Others were left to play catch up. They still are. He continues, “London at the time was full of scrap metal yards and the skips were piled full of promising bits and pieces due to the Eighties boom … all of which presented themselves to me as potential chair backs or table legs. Unhindered by commercial concerns – I had my night job – or formal training, I made things just for the pleasure of making them. It was only when people started to buy that I realised I had hit on a form of alchemy. I could turn a pile of scrap metal into gold!”

At the end of the following decade, pundits were surprised when he accepted the post as Head of the UK Design Studio at Habitat. In the intervening years, he had been self employed and he was never considered ‘establishment’. Tom confesses his friends were horrified. Perhaps they thought he was losing his hard earned maverick status? According to him, “They said I would have my creativity compromised. I would be entering a stifling world of corporate politics.” But in reality, “It was as though I had a giant toy box … all the manufacturing techniques in the world from basket work to injection moulding. Everything for the home to design … everything at normal everyday prices!”

Six years ago, the company called Tom Dixon was set up by Tom and his business partner David Begg. In 2004 a partnership was established between the Tom Dixon founders and venture capitalists Proventus to form Design Research Studio. Today, the Studio owns and manages the brand Tom Dixon as well as Artek, the Finnish modernist furniture manufacturer established by Alvar Aalto in 1935. But Tom has ensured that he hasn’t sold out, joined the establishment. Instead he is fulfilling his lifetime ambition to make good design available to everyone.

Every icon must have his or her iconic work and Tom’s has grown from single pieces of furniture such as the S Chair and Blow Pendant Light to full blown interiors. Shoreditch House is Design Research Studio’s latest project, led by Tom. As usual, an innovative approach was taken to this private members’ club in a converted biscuit factory. The industrial character was played up by introducing even more raw materials while dedication to comfort with deep-pile rugs creates an enjoyable tension. In Tom’s words, the concept was to, “Celebrate honest materials with all their functional and decorative qualities. Their imperfections too.” We’ve heard that Damien Hirst, Jamie Dornan and Sophie Ellis Bextor all like to hang out there.

Tom has turned full circle. He recently joined a band called Rough; he plays with them when working for Artek in Helsinki. Last time he was in a band was in the Eighties. “We play bad Kylie Minogue covers,” he says, laughing. And in the last six months, Tom has started buying back original Artek pieces from schools and hospitals and replacing them with new versions. The institutions are glad of the update and collectors like to buy the originals. “The big idea underpinning the whole project is this discussion about sustainability,” he relates. It’s a new take on recycling. No matter what career posts he takes on, he’s always able to take an independent stand apart. Tom Dixon, ever the maverick.

Returning to 2023, whole Coal Office is Tom Dixon’s next door neighbour, his upstairs neighbour is the celebrated architectural practice Herzog and Meuron. What’s new in his store below in Coal Drops Yard? He advises, “Elements: a series of fragrances inspired by the medieval alchemist and eastern philosopher’s quest to reduce all matter to four simple elements, four scents of extreme simplicity and individual character that reflect their elemental names of Fire, Air, Earth and Water.” A medium size candle is £125; large, £220. As we edge towards the middle of the third post millennium decade, the land behind King’s Cross and St Pancras Railway Stations has become one of the best developed sites in Europe.

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Architects Architecture Art Design Developers Luxury People Restaurants

Kapara Restaurant + Wedgwood Mews Soho London

The Real Chinatown

“Is there such a thing as Israeli cuisine?” Ruthie Rousso asked in the inaugural issue of the Televivian Journal three years ago. “The international response settles the issues for us all: Israeli food is quickly becoming among the most popular in the world. Israeli restaurants bloom and boom in London and New York, Israeli cookbooks win international prizes, and Israel in general has become a place of pilgrimage due to its restaurants and not only because of the Old City and the Dead Sea.”

The Chef continues to muse, “Food is a reflection. Plates have narratives. They tell different stories. These stories have a very personal connection to the traditions and habits that pass from generation to generation. But there is also a much broader dimension related to issues of culture, history, conflicts, wars, international relations, and even GDP. The complex Israeli identity is contained on every plate. In every tiny heirloom Palestinian bamya with preserved lemon and brown butter served in haBasta, and in every steaming pitta stuffed with roasted cauliflower, crème fraîche and local hot pepper … Israeli cuisine, like Israeli identity, is a fragile and frail tissue of crossings and stitching, fraught with youth on the one hand, and with hindering history on the other, full of adventurous urges, creativity and courage. Yes, and some chutzpah as well.”

Shabbat shalom! Kapara is chutzpah in a pistachio nutshell. But first, it’s oh so quiet (to channel Björk). Seems like a no show. Then, predicting a riot (channelling Kaiser Chiefs) it’s suddenly oh so Soho. Sababa! Soon the Galilee Dry White Givon Chardonnay is flowing as the lights get dimmer, the music booms louder, and the imaginary patterns appear in the wall tiles. Or are they imaginary? Everything seems rather naughty but terribly nice. Mezze is: Roasted Plums and Feta (soft herbs). Brunch Plate is: Baby Aubergine Shakshuka (spicy tomato sauce, stewed aubergine, eggs, tahini, pickled chillies, chive). Sweet Ending is: Gramp’s Cigar (brick pastry, pistachio, rose, coco, passionfruit curd, chocolate soil, smoked tuile). From smoky to smoking to smoking hot. And in an even sweeter ending, the cocktails are: The Glory Mole (El Rayo Tequila, hibiscus, cardamom, ginger, lime, soda) and Space Cowboy (Konik’s Tail Vodka, port, pimento, caraway, strawberry, hop, soda).

Kapara is tucked away in a redrawn block stretching from the retained 17th century Portland House (stuccoed up in the mid 19th century) on Greek Street to the replacement Foyles bookshop on Charing Cross Road. Architectural practices Matt and Soda combined their pizzazz to bring the best piece of urban design to hit London this decade. Nine storeys above ground (some occupying the air space where the Wedgwood china factory once stood) and four underground. A glazed sliced cone nose diving into the earth lights the subterranean office floors. If this is Soho Estates cleaning up their act what’s not to like? One sixth of the site is dedicated to new public realm. The restaurant spills onto part of this realm: an elusive and exclusive courtyard. Terracotta stained GRC (Glass Reinforced Concrete), glazed bricks and scoop and scallop patterned tiles all add to the Mediterranean ambience. A four metre high stainless steel head sculpture by Cuban artist Rafael Miranda San Juan gazes across the courtyard.

Owner Chef Eran Tibi’s earliest memories involved food. “I helped my father, a Tunisian born baker, in our family bakery and I spent time with my mother trimming okra tips. Family and food became intertwined, inseparable, from a young age. Food was a means to an end for my family – it meant more, it was a way of life. My grandfather was a great lover of life and all its indulgences. He owned a bar, a restaurant and a club. He instilled in me the importance of living for the moment, of being present in the now.” Aged 30, Eran decided to formally train at Le Cordon Blue School in London. His first restaurant in the English capital is the wildly successful Bala Baya in London Bridge. Eran’s mission to bring localised Middle Eastern food to southeastern England proves there really is such a thing as Israeli cuisine.

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Architects Architecture Art Design Luxury People Restaurants Town Houses

Old Union Yard Arches + Bala Baya Restaurant Southwark London

Behind The Music Box

It’s a long time since Gilbert and George sang Under the Arches (1969) and an even longer time since Flanaghan and Allen did too (1941). These days, railway arches are – like every square metre in London – hot property. The Low Line. Theatres, restaurants, bars and community hubs fill the stretch from Union Street to Surrey Row known as Old Union Yard Arches.

But before the arches were redeveloped, there was, and very much still is, The Music Box. The capital’s most exciting apartments and music college scheme. Developer Taylor Wimpey Central London had the vision to commission the exciting young architecture practice Spparc (now in full bloom) to design a building that entwines architecture and music in a standout standalone standing ovation on Union Street.

A mezzanine divides the archway of Bala Baya into two levels. The ground floor is achromatic in deference to the White City of Tel Aviv. Upstairs, the exposed brick vault lends a more rustic allure. Owner Chef Eran Tibi – you guessed it – is Televivian. Interior designer Afroditi Krassa added bright terrazzo slabs from a Haifa factory. Eran says, “I wanted to walk on floors that remind me of home.” Tableware comes from one of Jaffa’s famous flea markets. The rear wall of the mezzanine is built up in perforated breeze blocks of the type you see just about everywhere in gardens in Israel. But the biggest import is the custom built pitta oven from Israeli manufacturer Jagum.

The rumble of trains overhead provides an accompaniment to dancey music. Six years old, Bala Baya still strikes the right chord with a cacophony free lunch. Putting that oven to good use, pitta is served with mezze: Pink Tamara (smoked roe, extra virgin olive oil, chives). Fish Clouds (smoked haddock fish cakes, pita crumbs, poached egg, white taramasalata, apple, fennel) are a reminder of Tel Aviv’s western coast. ‘Bala Baya’ means ‘mistress of the house’ and the pudding Lady Baharat (pink lady, salted caramel, Baharat cream, wonton) proves to be a woo worthy sweet symphony. Israeli wines are labelled “from home”. Pale straw coloured Carmel Selected Sauvignon Blanc 2020 carries aromas of tropical fruit notes against a backdrop of cut grass. Like The Music Box, the wine is aging well.

Unsurprisingly Eran is a protégé of Yotam Ottolenghi. Michael Kaminer explained in his 2017 review of Bala Baya for The New York Times, “Before he became a global brand, Yotam Ottolenghi introduced Londoners to modern Israeli food – a minor trend that has become a phenomenon.” Bala Baya is part of this movement from minor to major, taking it up another octave. Encore! Encore!

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Architecture Art Design Fashion Hotels Luxury People Restaurants

Campbell-Rey + The London Edition Hotel Fitzrovia London

Club Fenderland

The multi use lobby of The London Edition was a popular concept when it first opened. A decade later, the vast space is still buzzing. It encompasses workspace, a bar, a lounge area next to an open fire, reception, billiards and – from tonight – a Christmas tree designed by Campbell-Rey. The design studio founded by Duncan Campbell and Charlotte Rey takes a seasonal bow to Karl Friedrich Schinkel’s 1816 set design for The Magic Flute by Wolfgang Amadeus Mozart with its oversized Murano glass baubles in colour and mirror finishes dangling between decorations hand painted to resemble lapis, onyx, marble and malachite. The gilded star atop the tree comes straight from one of the artistic Prussian polymath’s Queen of the Night’s Hall of Stars drawings. To celebrate the unveiling of the Christmas tree, guests are serenaded by a haloed cappella choir while devouring canapés and downing cocktails.

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Design Fashion Hotels Luxury People

The Londoner Hotel Leicester Square London + Hale Zero

You’re Driving Us Crazy

“Would you like Champagne?” proves to be the perfect entry to the perfect party. This is gonna be epically crazy – we can tell already. Do you remember when the festive season started in December? Or when Christmas trees had red and gold decorations? And the weekend began on a Friday? Well deep breath. November is the new December. Black and white is the new red and gold. And tonight, Monday is the new Friday.

Fashion designer Huishan Zhang dreamt up the most monochromatic Christmas tree imaginable for The Stage (isn’t that the world?) bar of The Londoner Hotel, Leicester Square. The black and white party dress code has been mostly adhered to with a few notable exceptions. Glam squads have been busy. Lady Elspeth Catton (played brilliantly by Rosamund Pyke in Emerald Fennell’s baroque comedic thriller Saltburn) with her “complete and utter horror of ugliness” would approve.

After black cod lime and Bloody Mary avo tartare entrées, Yasmine and Yuzu Margaritas, Lychee Rosé and Monte Velho Branco are pumped into us and before we know it we’ve been swept up to Eight (the height’s in the name) bar. What fresh heaven awaits? Celestial socialites and power creatives Pippa Vosper and Susan Bender Whitfield are getting ready to fill that penthouse dancefloor. Troops! You have your marching orders! Get to it!

Hale Zero is whipping up an absolute musical storm. Fresh from playing at the Beckhams’ Netflix party, the trio is always raring to go. The brilliant Brixton brothers get to the remixes, the grooves, the mashups, all the tunes with that vigour of tonight we are all “forever young”! And then without warning the whole floor erupts into synchronised dancing to Beyonce’s Crazy in Love. “Would you like more Champagne?” For the first time ever, no, we’re too busy dancing! As Lady Elspeth likes to say, “How wonderful!”

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Architects Architecture Country Houses Luxury People Restaurants

Ardtara House Hotel + Garden Upperlands Londonderry

Penumbra

If there is a commodious Victorian country house which sums up gentry living in Ulster it would be Ardtara House. Tucked away in the countryside on the outskirts of the village of Upperlands, this two storey stone house is all that is good about late 19th century domestic architecture. Timewise, the original 1896 house was extended in matching style 17 years later so contrary to appearances it strictly speaking isn’t all Victorian. No architect is recorded but it’s very similar to Ardara House in Comber, County Down, which was probably designed by the popular architect Thomas Jackson. Ardara dates from the 1870s with a 1900 matching extension and is also a two storey house of roughly rectangular plan with plenty of canted bay windows. It was built by the Andrews family who were flour and flax millowners.

Ardtara was built by linen millowner Harry Clark. In 1699 the English Parliament had enforced the Wool Act to protect the English wool industry by preventing the Irish from exporting it. To offset the economic damage, Parliament encouraged the development of linen production in Ireland. Linen is a strong natural fabric made from flax plant which grows on wet fertile soil – so suited to the Irish climate. Harry’s ancestor John Clarke of Maghera considered building a mill on the River Clady on a site he referred to as his “Upper Lands”. His son brought the idea to fruition by building the mill. In 1740 the first beetling engine began turning. William Clark and Sons Linen is one of the oldest continually running businesses in the world.

Ampertaine House was the Clark family seat on the edge of Upperlands village. It is a five bay two storey late Georgian house with a large wing. Harry decided he wanted to build his own home for himself, his wife Alice and their six children. He died in 1955, a year after his wife’s death. One of the children, Wallace, would later say, “People from all over the world came to stay in our house. There were visits from cousins and friends from Australia, New Zealand and North America. There were also agents from the 40 or so countries where linen from Upperlands was exported.” The house (and 33 hectare estate) fell into disrepair until it was saved in 1990 by Maebeth Fenton Martin, entrepreneur and Director of the Northern Ireland Tourist Board for North America. She opened it as a hotel four years later. Maebeth had impeccable taste and restored the fenestration, plasterwork, panelling, chimneypieces, garden, lake and so on.

In 2014 restaurateurs Marcus Roulston and Ian Orr purchased Ardtara. It is a rural hotel addition to their urban restaurants portfolio of Eighteen Ninety Four in Portstewart and Browns Bonds Hill and Browns in Town both in Derry City. They have retained the period splendour and comfort. The top lit billiard room is now the restaurant; the pair of drawing rooms remains just that with the insertion of a bar; the conservatory has been reinstated as a function room; and nine bedroom suites are on the first floor. The terrace outside the drawing rooms has been put back and the Victorian garden restored. The garden is a dreamlike sequence of outdoor green spaces around a lake.

Marcus explains, “We have lovingly restored the house, combining romantic Victorian architecture with all the modern comforts you would expect in top class hospitality. Our idea for Ardtara was always for it to be a gourmet destination.” He and Ian have revived Ardtara’s early 20th tradition of self sufficiency of food supply supplemented by products from trusted sources within an hour’s travel. And now, to echo Wallace Clark’s words, “People from all over the world come to stay in the house.” Musician Phil Coulter, actor Bill Murray and singer Ronan Keating have all stayed at Ardtara House (although not at the same time).

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Art Design Luxury People

The Hideaway Sloane Place Hotel Chelsea London +

The Zone of Influence

Sloane Square is “the centre of the world” according to Ann Barr and Peter York’s Official Sloane Ranger Handbook. This essential 1980s guide was in effect an expanded update of Nancy Mitford’s 1955 “U and Non U” essay on what is upper class and what is not. Linguistics were tricky back then: “chimneypiece” was U; “mantlepiece” Non U. We sat beside Peter York at Nicky Haslam’s private gig in The Pheasantry, King’s Road, and he did emphasise it was all a bit tongue in cheek.

Sloane Square Hotel on Lower Sloane Street is equator hot in Handbook terms. It’s the launch party of The Hideaway, a basement speakeasy under Sloane Place. The Peter Jones crowd are here but everyone is more diverse less shibboleth reliant these days. Jazz musicians Bandini not to mention gallons of Moët and Chandon (thankfully the Prohibition theme isn’t taken too literally!) mean the intimate dancefloor is soon filled. The goat’s cheese macaroons are definitely U.

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Art Design Fashion Luxury People

Africa Fashion Week London 2023 + Mary Martin London

Angelic Forces at Work and Play

Mary Martin London headlined this year’s Africa Fashion Week London. Mary’s fashion is never superficial and always thought provoking, making statements on social and historic issues from class to slavery. She explained to us, “My collection this year is called Divine Intervention. It’s about a dream I had of the angels in heaven. Everything was cream and gold – it was an amazing experience. So my collection is all cream and gold. My final catwalk piece this year was the Ozone Dress. Swiss model Aïda wore a white wig with twigs coming out of it symbolising the clouds of pollution rising from the earth. The glittering dress is a copper earthquake. This is what is going on in the world. We need to stop it or the human planet will look like that!”

Two other models walking for Mary Martin London were six footer mother and daughter team Renée and Janeé Knorr. As well as being an international model, Renée is the founder of Global Women Wealth Warriors. “Our ultimate purpose is to help others to become whole in finance and spirituality as well as mental and physical wellbeing.” Based in New Orleans, Renée uses her 14 years’ banking experience to teach financial literacy. She recently told Peachtree TV, “The meaning of being a global woman is to harness beliefs that allow you to soar without any regrets. I am a global impact thought leader in fashion, finance and wellness.” She flew from Tanzania via Dubai to be at the fashion show. “Connecting with the motherland is so important. But I’m grateful to be here right now in London!”

International model, basketball player and burgeoning businessperson Janeé, who is based in Atlanta, added, “Other countries underestimate the power that African fashion has. I watch many top designers at work and when it comes to African designers they truly are about energy and innovation. Mary has that vibrance and power too. I am so proud to be wearing clothes from the latest collection. Her dresses move so beautifully on the catwalk. They’re so elegant yet easy to wear. I’m excited!”

And sure enough, the Divine Intervention Collection is earth shatteringly heavenly. The word “angel” is mentioned 290 times in the Bible. It looked like a few were visiting the human planet as the models glided down the catwalk in a glow of effervescence. Renée did fierce in one of Mary’s famous masks. “This is very appropriate,” she had told us backstage. “We love mask balls in New Orleans!” Janeé strutted her genetically blessed stuff. And then came Aïda Ouro Madeli. Time stood still as she posed in the Ozone Dress. This dress constantly changed colour as it reflected lights and cameras flashing. It appeared to spark and ignite. Mary is all about the metaphor. The Ozone Dress reflected all of us; we are in this together; and we all can have our angelic moments.

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Architecture Art Design Fashion Luxury People

Africa Fashion Week London 2023 +

The Heritage Generation

Just when we thought it couldn’t get any better, Africa Fashion Week London upped sticks from Freemasons’ Hall Covent Garden to the Institute of Directors Pall Mall: from the Grand Lodge to the Even Grander Lodge. Three days packed to the Corinthian cornice. The ground floor was filled with a bazaar, the staircase became a photoshoot set; upstairs, it was all about the gallery for socialising, Abura Cocktail and Art Bar (Procero gin from Nairobi or South Africa Xwai rum anyone?), another bazaar; makeup salons and changing rooms popped up in the ancillary wing; and of course the vast saloon looking across Waterloo Place to The Athenaeum Club was – lights, cameras, curtains pulled, action! – transformed into the coolest catwalk in town.

Dr Mark Prince OBE, CEO and Founder of the Kiyan Prince Foundation, spoke movingly to us all at the opening of the conference on his work supporting young people. The charity was borne out of tragedy in memory of his 15 year old son’s murder in 2006. “This is God’s creation!” he exclaimed opening his arms to the room. “We feel like family tonight. I was misplaced – I was homeless at 15 yet I changed my life around. God put Kiyan on earth to do good things and we are still doing good things through the Foundation in Kiyan’s honour. My best friend now is the Master of the Universe.” Charity and fashion can go hand in hand.

After this thought provoking speech, Queen Ronke, Founder of Africa Fashion Week London and the Adire Oodua Textile Hub (which empowers female entrepreneurs), introduced a panel probing the most pressing questions of the day. Is Africa fashion’s final frontier? Is there a growing consumer market in Africa ready to buy? Can Africa realistically serve the international market? Whatever the answers are, Africa Fashion Week London is playing a leading role. The four Corinthian columns of this movement are African Sourcing for African Development Sourced in Africa, Made in Africa, Trade in Africa and Build in Africa.There were over 30 spectacular catwalk shows. Creative Director of Iffizi and human rights lawyer Sandra Vermuijten-Alonge stormed it in high energy style. Taking a bow, she put the run into runway, somersaulting down it in truly acrobatic style. Sandra bears more than a passing resemblance to the singer Pink so she was on form in her pink top, skirt and matching trainers. She lives in Victoria Island, Nigeria. Sandra shared,

“Iffizi is made to measure fashion for bold and fabulous ladies: made in Nigeria, designed in Belgium. We use African fabrics and tailoring infused with European style. Iffizi is for women who embrace their own identity and want to dress with elegance, grace and a big smile! There’s no ideal shape as ‘big fashion’ would have us believe. Iffizi puts women first, delivering exclusive custom made clothes that fit women and not the other way round. Our fashion is what I want to wear to work and to go out, feeling confident and feminine. Iffizi exudes a positive – we are one people. Let’s make this world a brighter place!” As for the name, Iffizi combines Efizy which in Yoruba means “cool, trendy, stylish” and the Uffizi Gallery in Florence which represents European historic culture. One third of Iffizi’s profits are reinvested in youth employment schemes training tailors and providing master classes in fashion. The handshake of charity and fashion once more.

There were so many other memorable catwalk moments. Mumini’s unveiling of the Sierra Leone flag; Elpis Megalio’s skeletal frame skirt; Ruby Dawn’s leopard skin short shorts; Enadia Igbin’s sheer red dress; Hertunba’s model designer fusion; Abaake by Equip’s age is no barrier. Menswear was well represented too. David Wej revealed his latest men’s collection. He established his eponymous brand in Lagos, Nigeria, in 2008. His seventh international outlet is on Great Portland Street London. Hanging high up on the wall of the saloon in a gilt frame, Sir Luke Fildes’ 1908 portrait of Queen Alexandra stared down with unmoving eyes.

Music played an even bigger role at this year’s event. Live drummers kept us all in party form. DJ Homeboy rocked the catwalk with Afrobeats and remixes from trance (for Elpis Megalio’s show) to chilled (for Ik-Pen’s). Old school favourites added spice such as Abba’s Xanadu (for Iffizi) and Alice Deejay’s Better Off Alone (Pa Masu). Best of all the final and most fabulous of all the designers – who could that be? – had her own theme tune by DJ Déjà Vu. Mary Martin London shares her knowledge and skills with the elderly at a local community centre in southeast London, when she isn’t working on her latest haute couture collection. Her charitable efforts in educating young people in Ghana has earned her the honorary title of Queen Mother bestowed upon her by Otumfuo Osei Tutu II.

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Art Design Fashion Luxury People

Queen Ronke + Lavender’s Blue

Haute Monde

Ife is an ancient Yoruba city in southwest Nigeria believed to date from between the 10th century BC and 6th century BC. It has a population of just over half a million and is located about 220 kilometres from Lagos. Ife is famous as a centre of the arts, especially for its ancient bronze, stone and terracotta sculptures. Queen Ronke Ademiluyi-Ogunwusi of Ife is the contemporary embodiment of this creativity, in serene and regal form. Her Royal Majesty was born into royalty as a Princess (her great grandfather was Ooni Ademiluyi) so marrying the 51st Ooni of Ife, counted first among the Yoruba monarchs, continues her life in palaces, when she’s not travelling for work.

After studying law at Thames Valley University she decided to follow her passion and work in fashion. “I’m in love with Western designs but I look to Africa for inspiration,” Queen Ronke shares. “Africa has 3,000 tribes and each tribe has its own unique fashion culture. In Nigeria we have around 500 ethnic groups all with their own fashions. I think we are only scratching the surface so far with African fashion!”

One of her royal roles is as Cultural Ambassador and in 2016 she visited President Bola Tinubu (then Lagos State Governor) to explain the initiatives of African Fashion Week Nigeria which she had just established. “Immediately he supported it,” Queen Ronke confirms, “and also reached out to others who could support it because he believes in the creative sector. He knows the development a nation can gain from small and medium enterprises. If you look at the fashion, hair, makeup and music industries you can see how the value chain grows our national wealth tremendously.”

Queen Ronke is at the Institute of Directors on London’s Pall Mall for Africa Fashion Week London which she launched 12 years ago. It has grown from strength to strength year on year and now hosts 30 catwalk shows, a conference, an awards ceremony and retail outlets. Her Royal Majesty looks suitably resplendent in her own designs. She confirms, “My position comes with my appearance as the wife of the King. You must keep up that appearance because you’re representing your husband wherever you are. If you’re dressed in jeans or not dressed in a proper manner it would have an adverse effect. People feel that being born royal I must always know better.”

Africa Fashion Week London is now Europe’s largest showcase of design from Africa and the African diaspora. “It’s a collaborative catwalk, exhibition and business development programme,” she summarises. “I want to highlight emerging designers and bring awareness of Africa’s burgeoning fashion industry to the international market.” The life and work of Her Royal Majesty Queen Ronke Ademiluyi-Ogunwusi of Ife combines beauty and intelligence, style and substance, heritage and commerce. And she knows how to make an entrance.

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Art Design Fashion Luxury People

Design Museum London + The Offbeat Sari

Indian Spring

Unravelling its forms, revealing it as a layered metaphor for the subcontinent, an exhibition at the Design Museum London brings together 90 of the finest saris of our time from designers, craftspeople and wearers in India. The sari is an unstitched drape wrapped around the body; its unfixed form has allowed it to morph and absorb changing cultural influences. Versatility is key: it can be wrapped, knotted, pleated, tucked or divided in two, either highlighting or concealing the body. Contemporary designers are experimenting with hybrid forms such as sari gowns and dresses as well as innovative materials like woven steel and distressed denim.

Curator of The Offbeat Sari exhibition Priya Khanchandani says, “The sari is experiencing what is conceivably its most rapid reinvention in a 5,000 year history. It makes the sari movement one of today’s most important global fashion stories yet little is known of its true nature beyond south Asia. Women in cities who previously associated the sari with dressing up are transforming it into fresh everyday clothing. For me and for so many others, the sari is of personal and cultural significance. It is a rich dynamic canvas for innovation, encapsulating the vitality and eclecticism of Indian culture.”

The most striking piece was made for the billionaire businessperson Natasha Poonawalla to wear to the 2022 New York Met Gala. An embroidered tuile sari with a train designed by Sabyasachi Mukherjee was worn over a gold Schiaparelli bodice, bridging the gap between fashion and sculpture. This was stylist Anaita Shroff Adajania’s interpretation of the Met Gala dress code Gilded Glamour. All bases are covered at this exhibition from haute couture to street fashion. There’s even a sari for rock climbing.

The exhibition isn’t just about the finished products: Ajrakh is an ancient method of hand carved wooden block printing that traditionally uses motifs based on Islamic geometry. Sample blocks are on display. A silk sari may be typically designed using a dozen or more blocks and then will undergo a complex process of printing and dyeing using natural pigments. The Offbeat Sari is yet another revealing fashion exhibition at the Design Museum London.

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Art Design Fashion Luxury People

Mary Martin London + Sustainability

Harbour Lights

Back at our home from home, Chelsea Harbour, we catch up with the Queen of Fashion. It’s the eve of Africa Fashion Week London – she’s headlining a catwalk of Africa and the African diaspora’s very finest. Before all the glitz and glamour, funk and fantasy, jazz and pizzazz, Mary talks to us about the serious side of her fashion artistry: sustainability. At the most fundamental level, her clothes are made to last. But there are multiple layers (pun) to her green credentials.

“I care passionately about sustainability, the environment, the climate emergency and nature. My eponymous fashion label Mary Martin London (MML) reflects these passions. MML could easily stand for Materials Made for Life! I also greatly care about Africa and again my clothes reflect this interest. While many of my models are either from Africa or the African diaspora, I employ and attract a diverse talent: one of my first catwalk models was Polish while I also have mature female Irish clients.”

“I am from a family of 13 siblings and am the second youngest of six sisters so as a child I got used to wearing ‘hand me downs’. I would give these fifth hand clothes my own spin by adding individual accessories. I have been collecting old fabrics from the 1970s. I recently bought factory leftovers of linen which I will use for my next collection.”

“My Queen of Africa dress is an aesthetic interpretation of the countryside: the colourway of this dress represents brown for earth, green for grass and yellow for the sun. My Cecil the Lion dress came about when I heard the tragic news story from Zimbabwe of a lion maimed and killed by a recreational big game hunter. Layers of tulle around the neck and shoulders represent Cecil’s mane. The back of the dress has got the silkiness and fineness of the lion’s body.”

“I also draw and make my own prints. For my first men’s collection, I designed a print called Slaves in the Trees. I researched the Himba Tribe in Namibia and discovered they use a lot of orange face paint and hair mud. Orange is for the vibrance of earth and black is for the unseen missing elements. Orange represents the sun, the happiness outside. The print also commemorates the suffering inflicted during the slave trade.”

“Many of my dresses have historical inspiration which ties in with the sustainable use of recycled materials and reimagining vintage pieces. Last September I organised a fashion shoot of The Return Collection at the Foreign and Commonwealth Office. This collection was in part inspired by Georgian costume and aristocracy. Except in my imagination the black models are now the reigning grand aristocracy! The Grand Staircase and Durbar Court provided the perfect backdrop for these extravagant clothes. The collection reuses sequins from old costumes.”

“I continue to research and look for new methods to reinvent old materials in exciting ways. My passion for sustainability, the environment, the climate emergency, nature and of course Africa drives me to be ever more creative, stretching my imagination and skills. I make clothes to last: they represent the antithesis of the throwaway culture. Mary Martin London is all about making the world a better, more exciting and more caring place for current and future generations.”

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Art Design Hotels Luxury People Restaurants

Nate Freeman + The London Edition Hotel Punch Room Fitzrovia London

The Second Age of Umber

“You must not ever stop being whimsical.” Staying Alive by Mary Oliver, 2016.

When New Yorker Nate Freeman, ArtTactic podcaster and Vanity Fair writer, comes to town where does he go and what does he do? Why, he fills the Punch Room in The London Edition with 100 of the capital’s brightest. Punch and conversation flow while supper is served. Gruyere and thyme tartlets and tuna kimchi seaweed canapés to be precise. Waving goodbye to Nate and the revellers, the following morning it’s the Sheraton Grand Park Lane Hotel for Women Leading Real Estate. And for breakfast? Canapés of course.

“And you must not, ever, give anyone else the responsibility of your life.” Still Staying Alive by Mary Oliver, 2016.

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The Portrait Restaurant St Martin’s Place London + Richard Corrigan

The Artists as Youngish Men

Chop chop! Who’s slicing and dicing and spicing the veg? Grand Chef Richard Corrigan himself. Next thing he’s marching over to our table: “Here’s mash to celebrate being Irish!” There’s mash and there’s Made in The Portrait by Richard Corrigan Mash. Its sunny complexion is what Nancy Lancaster would call “buttah yellah”. Picture perfect. The best olive oiled potato money can buy and even better when it’s on the (pent) house. Funday Sunday set lunch is best eaten while floating above the Mary Poppins roofscape over Trafalgar Square in a cloud of fervent luxury.

Richard’s menu is imaginative and concise with just four or five options per course. Keeping it vegetarian, today’s choices for lunch are burrata (peach, fennel, pistachio), conchigliette (cauliflower, Spenwood) and goat’s milk ice cream (English cherries, Riesling). This top floor new restaurant really is the English cherry on the icing on the cake that is the revamped National Portrait Gallery. Chop chop! It’s time to go dancing.

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Architects Architecture Art Design Developers Luxury People

Residenzpost + Louis Vuitton Espace Munich

Suited and Rebooted

There’s more to Louis Vuitton than branded suitcases. In 2014 the Fondation Louis Vuitton opened in Bois de Boulogne Paris. This is a major cultural and artistic institution embodying the company’s philanthropic commitment to support the arts. Gallery offshoots of the Fondation are springing up in world cities. Hot on the high heels of Paris, Singapore, Tokyo and Venice comes Espace Munich.

“While all Espaces follow a shared global vision, they are tightly intertwined with their local context,” explains Chairman and CEO Michael Burke. Espace Munich is set behind the retained façade of the Palais Toerring-Jettenbach. Designed by Bavarian court architect Leo von Klenze, this neoclassical building was badly hit in World War II. The rebuilt arcaded and frescoed façade provides an architectural punctuation stop to the west end of Maximilianstrasse (“millionaires’ street”!). The current exhibition is As Slow As Possibles by American film artist Sarah Morris.

An architectural model of Fondation Louis Vuitton is on display in the lobby linking the gallery to the store. Michael explains, “This magnificent ‘vessel’ in the Jardin d’Acclimatation Park was designed by the Pritzker Prize winning architect Frank Gehry. It is a technological feat that pushes the boundaries of architecture with its 12 glass sails enveloping ‘icebergs’ on a vast reflecting pool.” The store reassuringly still contains branded suitcases.

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Architects Architecture Country Houses Design Luxury People Restaurants Town Houses

Sigi Schelling Werneckhof + Werneckstrasse Munich

Her Namesake

A German restaurant serving German food, it is named after its Chef Patron and address. Sigi Schelling is the Chef Patron. Werneckstrasse is the address. It’s one of the classiest streets in one of the classiest areas of Munich: Schwabing. And it turns out to be one of the classiest restaurants in the city. Werneckstrasse is a quiet leafy street off the quite lively Feilitzschstrasse. The walled miniature estate of Suresnes Schlöss dominates the northern part of the street. This castle was built in 1718 for the aristocratic Cabinet Secretary Franz von Wilhelm. It is now a conference venue owned by the Catholic Academy of Bavaria. A sunny yellow façade and Mediterranean shuttered windows can be glimpsed through the cast iron entrance gates and screens.

At the southern end of the street set among townhouses and wooded gardens is Sigi Schelling Werneckhof. A metal sign projecting from the facade and an inset porch with a table of flowers and a stack of business cards in olive green, damson blue and plum red heralds the culinary destination’s presence. The restaurant occupies the ground floor of a traditional mixed use block also painted sunny yellow. A small lobby leads into two adjoining dining rooms. The kitchen is out of sight behind a sliding mirrored door.

Sigi explains, “Cooking is my life. My dishes combine originality, sophistication and lightness. For me, perfection on the plate means straightforwardness in harmony with accompanying elements. All masterfully prepared. Our menus reflect love, passion, experience and appreciation for authentic high quality products. It is a pleasure for my team and me to present you with an unforgettable experience. Nice to have you here!” Later, the waitress will add, “Each day Sigi is the first one in and the last to leave at night.”

The five course tasting menu on a Saturday evening is easily adapted to pescatarian needs. “The Chef is going to make you sole,” the waitress confirms, replacing the venison course. And this being a Michelin starred restaurant, cutting and deboning the sole is a performance carried out by no fewer than three staff in the middle of the dining room. Amuse bouches and canapés bracket the meal but not before fennel infused Don’t Mix the Drugs Gin is served with Thomas Henry of Palatine Tonic Water. Cuvée Excellence Blanc 2019 from Rhône accents the five courses.

The tasting menu is a classic that could match the orders. The original simplicity of Doric: Bretonic Lobster (marinated garden tomatoes, yuzu, bergamot). The organic fluidity of Ionic: Char (pumpkin, pumpkin seed oil, buttermilk). The refinement of Corinthian: Brill (shrimps, gnocchi, cauliflower, Thai curry anise sauce). The structural simplicity of Tuscan: Sole (quince, chestnut, mushroom). The richness of Composite: Curd Cheese (goat’s cheese soufflé, marinated blueberries, poppy seeds, plum, sour cherry ice cream). Saturday dinner is a lively four hour affair.

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Art Luxury Restaurants

Munich +

A Foreign City in a Faraway Land

Munich is so far south it’s twice the distance from Berlin as it is from Zürich. The German city is slightly closer to the equator than Paris. Salzburg is signposted out of the centre. Little wonder it’s so metropolitan. When in Munich … Nothing tastes as good as skinny fries (in Bayerischer Hotel of course).  Except for strawberry tart (in Brioche Dorée overlooking a rainy courtyard behind Isabel Marant in Residenzstrasse). Survival of the fattest.

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Stapleford Park Hotel + St Mary Magdalene Church Melton Mowbray Leicestershire

Making a Splash

It was 35 years ago and there was no escaping Stapleford Park in the print media. American entrepreneur Bob Payton knew how to make a splash. Instead of hiring only interior designers to decorate the bedrooms of his newly converted country house hotel, he threw a shirtmaker, a porcelain company and a perfumier amongst many others into the mix. It caught the press and public’s attention. Eight years later, another media savvy entrepreneur, this time Englishman Peter de Savary, took over Stapleford Park and opened it as one of his Carnegie Club outpost adding not least the Knot Garden in front of the main entrance door. Cue double page spreads in the supplements once more. Skibo Castle in Dornoch, the home of the Victorian philanthropic industrialist Andrew Carnegie, continues to be a Carnegie Club. His portrait hangs in the gents’ bathroom at Stapleford Park. Just when we thought life couldn’t get any more glamorous, we find ourselves pottering about the Wedgwood Room of the hotel, weighing up a walk in the Capability Brown designed parkland of heaven verging fields versus tea on the terrace. Happy camping. We do both.

Bob Payton bought the house and its 200 hectare estate from Lord Gretton for £600,000 and spent a further £4 million rejuvenating and opening it as a hotel and leisure resort. We’re privileged to exclusively share his last recorded interview before he died in a car crash in 1994: “I first saw Stapleford Park from the back of a horse riding nearby in rolling countryside. Stapleford has been for many centuries a sporting lodge with riding, shooting and lavish entertainment all part of its heritage. It is our endeavour to keep that same style for many years to come. So interesting is the history of Stapleford Park and fascinating its architecture that the house was open to the public for several decades. Walking through the house and around the grounds is like going on a magical mystery tour. Through each and every doorway, there is another adventure. Set in 500 acres of woodland and parkland, the house provides breathtaking views of the surrounding countryside from every room.”

“Our approach to life in the country is that of a relaxed, comfortable, casual existence. We’ve replaced the servants and butlers if the old days with a team of people who are dedicated to making sure you enjoy our home and all it has to offer. We hope you like our approach to hospitality. To complement the eclectic architectural style of this most unusual house I invited several famous names to design bedrooms based on their own image of life at Stapleford Park. Signature bedrooms have been created by Tiffany, Wedgwood, Lindka Cierach, Lady Jane Churchill, Crabtree and Evelyn, Nina Campbell, Liberty, Max Pike and many others. We’re thrilled that these folks found Stapleford Park such an exciting challenge.”

“The dining room is decorated with ornate and intricate woodwork accredited to the most famous of all English carvers, Grinling Gibbons. In these luxurious surroundings, we serve traditional English cuisine with the occasional flair of old fashioned American cooking. You can enjoy the food that Stapleford’s guests have enjoyed over the centuries and much much more. As for sport, the surrounding Leicestershire countryside is most famous for its equestrian links. We offer most kinds of equestrian pursuits including carriage driving and riding instruction. There is clay shooting on the property and game shooting can be arranged. You can fish on the lake in front of the house or at nearby Rutland Water. If that’s not enough, there’s tennis, croquet and basketball, as well as walks through and around the property in this most lovely of settings.”

“Come and discover a truly great undiscovered part of England. Stapleford Park is in reality most people’s fantasy of the quintessential English countryside. Let me tell you about Edward Prince of Wales. His mother wouldn’t let him buy Stapleford Park because she felt that his morals might be corrupted by the Leicestershire hunting society. Well that was 100 years ago. Fortunately the Royal Family settled at Sandringham so that all of us may now enjoy the pleasures of this most idyllic estate.” The Royal Family are still happily ensconced at Sandringham and we are even more happily enjoying life at Stapleford Park.

The house glows a golden hue in afternoon sunshine and shimmers a mysterious grey in morning mist. Poet Mary Oliver writes in her essay Wordsworth’s Mountain (Upstream Collected Essays, 2016), “This is to say nothing against afternoons, evenings, or even midnight. Each has its portion of the spectacular. But dawn – dawn is a gift.” Every elevation and wing is a piece of architecture in itself and together they form a visual whole in material only. Crunchie the ginger cat (technically the neighbour’s but wise enough to hang out on the estate) matches the ashlar stone. One minute Stapleford Park is a Jacobean manor house; turn a corner, the next minute it’s a Queen Anne stately home; turn another corner, a Jacobethan hunting lodge; one more, a Loire château. As for the entrance front facing the quiet waters of the lake, the nine bay string coursed perfection is as symmetrical as a supermodel’s face. No big name architects are recorded (unlike the landscape and panelling!) but two owners have added their name for posterity in stone carvings on the exterior of a wing: “William Lord Sherard Baron of Letrym Repayred This Building Anno Domini 1633”. Underneath there’s a postscript: “And Bob Payton Esq. Did His Bit Anno Domini 1988”.

Indoors the eclecticism continues thanks partly to the layering of six or so centuries and partly to the aforementioned cohorts of dreamers and designers let loose on the fabric and fabrics. The main block is laid out around two vast double height top lit spaces: the Staircase Hall and adjacent Saloon. Public and private lounging and dining ebbs and flows throughout the ground floor. The Morning Room (with its mullioned bay window). The Harborough Room (crimson Gainsborough silk wallpaper). Billiard Room (converted games table). The Orangery (windows galore). The Grinling Gibbons Dining Room (festooned panelling by his namesake). The Old Kitchen (stone vaulted ceiling). Formal dinner is served in the Grinling Gibbons Dining Room: Baron De Beaupre Champagne; pea, goat’s curd, mint pistou tartlet and crispy onions; butter roasted cod, fennel and leak cream, new potatoes, sea herbs. Stapleford Park is a bread roll’s throw from Melton Mowbray and its Stilton Creamery so a generous cheese board offering is called for: Beacon Fell, Bingham Blue, Pitchfork Cheddar, Ribblesdale Goat’s, Tuxford and Tebbut Stilton. Five tall sash windows frame the descent of darkness. Mary Oliver again, “Poe claimed he could hear the night darkness as it poured, in the evening, into the world.”

The first floor is filled to the ceiling roses with the Grand Rooms: Savoir Beds, Crabtree and Evelyn, Wedgwood, Lady Jane Churchill, Baker, Turnbull and Asser, Flemish Tapestries, Amanda by Today Interiors, Campion Bell, Sanderson, Eleanor, Lyttle, Lady Gretton, Zoffany, Warner. We’re in the Wedgwood Room, one of the very grandest, with views across the green pastures. Below a Waterford Crystal chandelier and over a Wilton carpet everything is iconic Wedgwood blue and white from the wallpaper to soap dish. Life and Works of Wedgwood, a book by Eliza Meteyard (1865) in the library, praises the entrepreneurial potter, “His name lives in the industrial history of the country he loved so well, and so enriched by the bounties of his art and the example of his worthy life.” Ah, on the table that’s just what we like: a handwritten welcome note. And sash windows that open fully.

The second floor is filled to the rafters with the Slightly Less Grand Rooms: Panache, Wishing Well, Haddon, Treetops, Bloomsbury, Savonerie, Sanderson, Molly, Peacock, Lake View, Game Larder, Burley, Early, Green Gables, Melody, Max. A row of servants’ bells in the corridor reveals the more prosaic original room names, “First Floor: No.1 Bedroom, No.1 Dressing Room, No.2 Bedroom, No.2 Dressing Room, Bathroom, No.3 Bedroom, No. 4 Bedroom, No.5 Bedroom, Bathroom, No.6 Bedroom, No.6 Dressing Room, No.7 Bedroom, No.8 Bedroom. Second Floor: No.1 Bedroom, No.2 Bedroom, Bathroom, No.3 Bedroom, No.4 Bedroom, No. 5 Bedroom, No.6 Bedroom, Dark Room, No.7 Bedroom, No.8 Bedroom, Front Door, Luggage Room, Tradesmen.” Windows are open to the sights and sounds of birdlife: cooing pigeons, flying geese, scarpering pheasants.

Beyond the exquisitely manicured formal and semiformal and informal suite of gardens, the former stable block turned spa matches the house in both material (ironstone rubble with ashlar dressings) and style (baroque revival). There’s a named architect and exact construction date: Peter Dollar, 1899. The Oxfordshire born London based architect Peter Dollar is best known for his Majestic Picturedrome on London’s Tottenham Court Road. In contrast to the historicist appearance of Stapleford stable block, the cinema was an Edwardian looking brick and rendered four storey with attics building. Opened in 1912, it was demolished just 65 years later. His fine stable block has fared rather better. The stalls are occupied by beauty treatment salons and are labelled after racehorses: Apple-Jack, Black Beauty, Red Rum and so on. There’s also a thatched roof theme running through the estate secondary buildings from the gatelodge to cottages and contemporary houses for hire.

The parish and estate church, St Mary Magdalene, is an architectural and acoustic marvel. Again there’s a named architect and exact construction date: George Richardson, 1763. Ashlar with ashlar dressings retains the material theme but the style is high Gothick. The architect trained as a draughtsman under James Adam. Across the west end of the nave is the galleried family pew. A chimneypiece kept the chills at bay in winter.

Lord Nelson’s Prayer at Trafalgar dated 21 October 1805 is framed and nailed to a post in the nave: “May the Great God whom I serve grant to my Country, and for the benefit of Europe in general, a great and glorious Victory; and may no misconduct in anyone tarnish it; and may humanity after Victory be the predominant feature in the British Fleet. For myself, individually, I commit my life to Him who made me, and may His blessing light upon my endeavours for serving my Country faithfully. To Him I resign myself and the just case which is entrusted me to defend.” At the afar end of the nave, on the pulpit lectern the Bible lies open at Psalm 23.

It’s a family church. Literally. Or rather families church. Heraldic shields are displayed on the elevations between the windows and buttresses. On the long south facing nave elevation: Cave, Hill, Noel, Verney, Pedley, Faireax, Denton, Calverly, Christopher, Bennet, Bury, Brow, Folville. On the gabled east facing chancel elevation: Branchester, Bruley, Danvers, Bisett, Mosley. On the long north facing nave elevation: Brabazon, Woodfort, Burges, Fitz-Maxilion, Consull, St Hillary, Clare, Lacy, Verdon, Hauberk, Eyton, Melville, Woodville. And on the west facing towered entrance front: Roberts, Hearst, Sherard, Reeve. It is Sherard that takes pride of place: this family owned the estate for half a millennium.

But it is a servant’s gravestone which is positioned closest to the entrance pathway: “Sacred To the Memory of Mary Carnaby who departed this life the 13th Day of January 1799; aged 59 Years. The daughter of Mrs Drake of Woolsthorpe, and Granddaughter of John and Ann Peele of Cockermouth in the County of Cumberland. She was Housekeeper to the Earl of Harborough for 17 years, which employment She discharged with uprightness and fidelity, becoming the imitation of posterity. Earthly Cavern to thy keeping, We commit our Sister’s dust. Keep it safely, softly sleeping, Till our Lord demand thy trust. Erected by her Aunt Tarn of Cockermouth.” Bless Aunt Tarn.

The sense of family intensifies even more in the chancel. Facing each other are impressive monuments. In the northern recess is a memorial to the 1st Earl and Countess of Harborough (in 1719 they were upgraded from 3rd Lord and Lady Sherard by George I) and their young son (all wearing Roman clothing) in white marble by the Flemish born sculptor Michael Rysback in 1732. A Sherard family memorial predating this church occupies the southern recess: effigies of Sir William and Lady Abigail and their 11 children. An even older memorial salvaged from the demolished church on this site is a brass engraving dedicated to Geoffrey and Joan Sherard and their 14 children dated 1490 and set in the nave floor. All three memorials highlight the commonplace nature of the once infant mortality.

The inscription on the plinth of the Harborough memorial reads: “To the Memory of Bennet 1st Earl of Harborough, only surviving son and heir of Bennet Lord Sherard of Stapleford, Baron of Letrim in the Kingdom of Ireland. By Elizabeth daughter and coheir of Sir Robert Christopher of Alford in the County of Lincoln Knight. He married Mary Daughter and Coheir of Sir Henry Calverley of Ariholme in the Bishoprick of Durham Knight. By whom he had issue one son, who died an infant. He was many years to the time of his death Lord Lieutenant and Custos Rotulorum of the County of Rutland, Lord Warden of Justice in Eyre North of Trent. He died the 16th day of October in the year of our Lord 1732, aged 55.”

A plaque on the wall over the Sherard memorial reads: “William Lord Sherard, third Sonne of Francis Sherard Esquire, Had Issue seaven Sonnes, Bennet, Philip, George, Francis, William, Henry, John, foure Daughters, Emelin, Abigail, Anne, Elizabeth, By his Wife Abigail eldest Daughter of Cicil Cave Esquire, third Sonne of Roger Cave of Stanford, in the County of Northampton Esquire. And this hee most affectionately dedicated to his Memory for him, herselfe, and their Children.” Doesn’t “seaven” look better spelt to emphasise it rhymes with “heaven”? Another inscription is set into the plinth below: “Here lies interred the Body of Sir William Sherard, Lord Sherard Baron of Letrime in Ireland, His most singular. Piety, Bounty, Courtesy, Humanity, Hospitality, Charity, Crown’d his mortall life, which (after he had enjoyed LII years) he changed for that which is immortall, the first day of April in the yeare of our Lord God MDCXL. Whose coming he here expectes.” During our stay we come across several spellings of the Irish county of “Leitrim”.

Australian entrepreneur David Fam, CEO of Dreamr Hotels, has owned Stapleford Park since 2022 and is instilling his expertise in “wellness, healing and ancient wisdom” into the hotel. “One can roam all day, constantly finding new works of art and hidden rooms in this labyrinth of style,” wrote Luc Quisenaerts in his guide Hotel Gems in Great Britain and Ireland, 1997. We do, we do. Mary Oliver one final time, “How wonderful that the universe is beautiful in so many places and in so many ways.” We could dwell in this house forever.

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Architects Architecture Art Design Developers Hotels Luxury

McCausland’s Hotel + Malmaison Hotel Belfast

Intercontinental

Two decades ago Belfast’s first boutique hotel disappeared. McCausland’s – the scene of lively lunches for a few years – may be missed but thankfully from its ashes arose the phoenix that is Malmaison. But hey, halcyon days are back to stay, today’s the future’s heyday. Malmaison’s trademark extensive use of black allows the architecture to speak. And speak it does. Dropping a consonant (remember the amusing Lost Consonants cartoon in the Saturday Guardian when it used to come with a shelf load of supplements?) between editions, the Ulster Architectural Heritage Society published Marcus Patton’s Central Belfast A Historical Gazetteer in 1993 and 22 years later Central Belfast An Historical Gazetteer. Going with the earlier version:

“1867 to 1868 by William Hastings with sculpture by Thomas Fitzpatrick. A pair of four storey stone warehouses built as a pair but with varied detail to suit the two clients: the rival seed merchants John Lytle and Sons and Samuel McCausland. Lytle’s warehouse has a five bay ground floor with arches springing from columns with varied capitals and standing birds at the springing of the arches; a massive rope moulding forms a cil course to the second floor windows, which are grouped as a triple light flanked by duples, with red granite colonettes and freely carved almost Celtic arches and keystones; over the third floor windows, grotesque heads with long tongues form corbels for the cornice brackets which are interspersed with strapwork panels; at the centre of the parapet is a little pediment over a crown and harp (Lytle’s trademark).”

Malmaison is really a pair of semi detached warehouses forming one architectural composition. Looking up from Victoria Street, the lefthand five bays are Lytle’s; the righthand six bays, McCausland’s. Round the corner on Marlborough Street, over a carriageway entrance into Lytle’s warehouse is a carved Chinaman stone head. Complete with coolie hat, drooping moustache and pigtail he is very Fu Manchu. An African stone head rescued from nearby demolished sugar stores forms an unusual talking piece in Malmaison reception.

But it’s McCausland’s warehouse which really goes to town, shouting out its international credentials. Peering over the top of the five ground floor piers along Victoria Street are carved stone heads placed above clusters of fruit and vegetables. They represent the five continents, a conscious and highly visible display linking this business to the great trading houses of the past, demonstrating global trading connections and pride in the Empire. Africa has wavy hair and wears earrings. Asia is turbaned. Oceania is the only female. Europe is whiskered. America wears a feathered headdress.

For two decades before McCausland’s Hotel opened, Belfast’s loudest façade almost disappeared. It was blighted as part of one of the city’s many unexecuted 20th century road widening schemes.

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Café Parisien + Robinson + Cleaver Belfast

Starboard Home

An English visitor to Northern Ireland recently remarked to us how two of Belfast’s key tourism drivers are based on tragedies: Titanic and the Troubles. On a downbeat note, we do miss all the Edwardian department stores in the city that disappeared decades ago: Robinson and Cleaver, Brands and Normans, Anderson and McAuley. On an upbeat note, the thriving city has since become a foodie destination. Manchester, with a population almost twice the size of Belfast, has one restaurant with a Michelin star. Belfast has three. Famously, Robinson and Cleaver had a grand sweeping Sicilian marble staircase with a mezzanine arch leading into a silvery tearoom. Maids in their monochromatic finery served coffee in individual pots. Infamously, the staircase was auctioned and shipped off to the late entrepreneur Eddie Haughey’s Ballyedmond Castle in County Down.

Fortunately the former department store is still intact on the outside. The six storey stone building with its distinctive copper cupolas began life in 1886 as the Royal Irish Linen Warehouse designed by Young and Mackenzie. All is not lost inside. Café Parisien is a two storey restaurant occupying the frontage overlooking Belfast City Hall. Taking its name from one of the eateries on the doomed ocean liner, the restaurant is all saloon class and no steerage.

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Dumpling Library + St Anne’s Square Belfast

Deep Love

Sunday morning opens with a cacophony of hymns on the drawing room family piano deep in the wild west. Things can only get better, as the Belfast singer D:Ream famously once hoped. Eucharist is just sliding into memory at Belfast Cathedral by the time we glide up to the east coast bright lights. Sunday lunch is just a block away in St Anne’s Square. Dumpling Library is a gourmet rather than literary experience. Gucci clad model Janice Blakley joins us for lunch.

Covering most Oriental bases our waitress confirms, “The Dumpling Library is Asian, Canton, Chinese and Malaysian fusion. Sundays are our busiest day.” A solitary unbusy unhurried diner sitting at an island table is reading Never Split the Difference by Chris Voss under a crimson heart dangling from the ceiling. Fried spinach wontons, Japanese tofu, prawn avocado tempura, salt chilli tofu, sweet potato chips … we’re on a (kimchi) roll at our window table.

Pastiche. Yawn. The most unoriginal cliché. An architectural criticism crime. Every glass building is a Meisian copy you might as well say. Neo Geo is neo Geo is neo Geo which sounds dogmatically Gertrude Steinian and rightly so. An accusation of pastiche – and St Anne’s Square has had more than its unjust desserts – is about as original as claiming somewhere has been “restored to its former glory”. What glory? When? Really? The only glory left is in knickerbocker glory. Jonathan Meades gets it spot on as always in his essay France in the collection Pedro and Ricky Come Again, 2020, “… worldwide scream of accusatory architects: ‘Pastiche!’ The architectural doxa decrees that pastiche is a Very Bad Thing Indeed. The collective convention forgets the history of architecture is the history of pastiche and theft: von Klenze’s Walhalla above the Danube is based on the Parthenon; G G Scott’s St Pancras borrows from Flemish cloth halls; Arras’s great squares are imitations of themselves.”

The brilliant critic rants on in his essay Obituaries in the same collection, “Architecture like poetry is founded in copyism and plagiarism – both vertical, looting the past; and horizontal, stealing from the present. The obscure past, of course, and the geographically distant present.” St Anne’s Square has proved an easy target for lazy uneducated reviewers. Completed in 2010, it is Taggarts Architects’ Portland stone and red brick clad with whimsically oversized foray into late postmodernist neo Georgianism. Giant quoins have form in this quarter: Sir Charles Lanyon’s Northern Bank, Thomas Jackson’s Scottish Amicable Life Building and Corn Exchange Building all belong to the bigger is better school. Funky, not fashionable. The buildings of St Anne’s Square are just tall enough and wide enough to create an intimate public realm with a floorplate gap perfectly framing the chamfered ambulatory of the cathedral and its 2007 stainless steel spirelet. Dumpling Library is one of several ground floor courtyard facing restaurants below apartments. This mixed use development also includes a 168 bedroom Ramada Hotel.

At least St Anne’s Cathedral has never been accused of being pastiche. Ever since Belfast architects Thomas Drew and William Henry Lynn drew up its Romanesque origins in 1868, this building evolved over the next 139 years into something quite unique, slightly hard to place yet paradoxically somehow of its place and time(s). Idiosyncratic, not imitative. “The cathedral is a huge moment,” declares Ireland’s leading neoclassical architect John O’Connell. In another church in another country in another discipline Dr Rowan Williams, Lord Oystermouth, tells us at Westminster Cathedral, “The deepest of the gifts to exchange is love.” We’re loving the new Belfast, especially the next generation murals.

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Luminair Bar Double Tree by Hilton Amsterdam +

Leef Met Je Kop Omhoog

We’re knocking it out of the park with Our Tribe. Here comes Missy ridin’ that train. Such a doll. Fancy illuminating Luminair? There’ll be a bit of sport on the cards with that offer. Multiplicity for the multihyphenates. Now we’re talking. Sometimes The Weekend really is plain sailing. We’re off to the boat races.

Soon, it will all seem so long ago.

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Architects Architecture Art Design Luxury People Restaurants

Spring Restaurant Somerset House The Strand London + Skye Gyngell

Summer at Spring

Breaking the fourth wall, to use Housewives of New York franchise parlance, this article originally recorded the first visit to the restaurant eight years ago. The Park Lane ambassadress is now an Ascot lady of leisure, the Green Park restaurateur is taking Riyadh by sandstorm and the Beverly Hills realtor is still selling Sunset Boulevard dreams. This second visit focuses on an architecture and food photoshoot – and a decent excuse to enjoy Thursday lunch.

The set menu isn’t daylight robbery: three courses for £33. And it’s hyper seasonal having been just launched today never mind being pescatarian to perfection. Salt baked beetroot with crème fraîche and herbs. Grilled mackerel with slow cooked fennel and salsa rossa. Lemon verbena with rye shortbread and blackcurrant sauce. Lunch for under £100 (including obligatory Viognier and even a £5 donation to the Felix Project food charity)! We’re full again and so is Spring. There’s deflation for you. Rewinding back nearly a decade …

At a Lavender’s Blue dinner with a Park Lane ambassadress, a Green Park restaurateur and a Beverly Hills realtor, the conversation naturally turned to Lisa Vanderpump. But it was the combination of the interior and food – good taste and tastes good – that proved the hot topic in the cool surroundings of Spring. Even if Ruby Wax was within earshot of our table. Spring is the best of the six dining rooms in the people’s palace of London, Somerset House on The Strand. That’s why it’s full and we’re full on a Monday night.

Somerset House has a surprisingly coherent architecture considering Sir William Chambers’ 1770s masterpiece has been tinkered with ever since he laid the cornerstone. James Wyatt to Sir Robert Smirke to Sir Albert Richardson have all had a go at it. Five wings spread out from the Strand Block like a cyclopean crustacean (crab with nduja and yellow polenta £16 or grilled lobster with curry leaves, tomato and bhatura £34). Spring is in the New Wing. Newness is relative – it was designed by James Pennethorne in 1849. The restaurant is chef Skye Gyngell’s latest enterprise in London. Australian born Skye was previously head chef of Petersham Nurseries, the restaurant with a garden centre attached.

Horses for courses although we’d prefer not for main course (halibut with spinach, chilli and preserved lemon dressing £32) and course after course at Spring is not coarse of course but rather seasonal – and sensational. Crisp but not autumnal (fritto misto of prawns with lemon pinwheels and foraged herbs £16). Cold but not wintry (rhubarb and rye tart with crème fraîche £8). Pantaloon and stripy sweater clad waiters resemble – dare we say – Venetian robbers. Perhaps later they’ll find a gondola to steal away home down the Thames.

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Architects Architecture Design Luxury People Restaurants

Aldwych House + Roka Restaurant Aldwych London

Kon’nichiwa

Roka first opened on Charlotte Street in Fitzrovia. It’s a Japanese restaurant aiming to provide a pure experience serving classic robatayaki dishes. The authentic elegance of the menu is reflected in the interior with its generous use of Japanese wood and natural materials. Another Roka soon opened on North Audley Street in Mayfair. This was followed by one in Aldwych at the top of The Strand. Zuma on Raphael Street, Knightsbridge, is a sister restaurant.

The parent company Azumi was founded by Rainer Becker at the start of the new millennium. Born in Germany, he is a chef by training and is now a passionate restaurateur. A massive international drive is underway. Zuma Bangkok has just opened and pop ups are appearing in Barcelona, Ibiza, Mallorca, Mauritius and Mykonos this summer. Roka is in Riyadh and has just opened in Jeddah. The latest London addition is on Canada Square in Canary Wharf. The name is a portmanteau of “robata” (the charcoal grill which originates from the fishermen of the northern coastal waters of Japan) and “ka” (warm surrounding energy).

Shokuji to sābisu wa subarashīdesu.

Roka Aldwych is on the ground floor of a grand sweep of Edwardian stone architecture. Ed Glinert’s 2003 London Compendium records, “Aldwych, the street which takes the form of a crescent at the southern end of Kingsway, dates back only as far as 1905, but the name is considerably older, Via de Aldewych being the name by which Drury Lane was known in 1398 when the surrounding area was called Aldwic, ‘the old settlement’.” This part of London, lower key and less touristy than neighbouring Covent Garden, is still discreetly cultural hosting significant players such as the Courtauld Institute, London School of Economics and St Mary le Strand Church. Art, education, religion and Japanese fine dining – Aldwych has them all.