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Architects Architecture Art Country Houses Design People

Lissan House + Demesne Cookstown Tyrone

Lack of the Axial Aesthetic

Ever since featuring it in the August 1995 edition of Ulster Architect, we have returned to Lissan House on numerous occasions down the years. Over a decade ago, we recalled the contrast between this Irish estate and English equivalents. On a visit to Polesden Lacey near Dorking in Surrey, the lawn had resembled a scene from a Baz Luhrmann movie. In sweltering heat, an alfresco jazz band had serenaded hordes of picnickers, sightseers and sunbathers. Another jaunt was to Calke Abbey near Swarkeston in Derbyshire. Once England’s least known country house, even on a misty day the car park was full and the adjacent fields had been turned into an overflow. Tours of the house were timed to avoid overcrowding.

Not so Lissan. While across the water, brown sign hunters in their Hunters queued to see how the other 0.1 percent had once lived, this County Tyrone estate has been peacefully free of picnickers, sightseers and sunbathers on all our visits. Admittedly both National Trust houses mentioned are close to conurbations while Lissan House is just over five kilometres from Cookstown, population circa 12,000. “I hope you felt privileged to have it all to yourselves,” begins Nicholas Groves-Raines. His architectural practice was responsible for the restoration of the house. “Lissan is a hidden, secret place and that is part of its great charm. It is well off the main tourist routes, the M1 and M2, and away from the tourist centres such as the north coast and Belfast, making it harder to entice visitors. However it is used by the local community and on a number of occasions they have even had to employ overspill parking for events.”

He explains, “The works recently completed at Lissan are only a first phase of a larger scheme to redevelop the demesne and bring all of the derelict buildings back into use as funds allow. In the next few years, it is hoped that Lissan will become a much more lively place whilst retaining its unique character. It would be good to firmly place Lissan House on the tourist map of Northern Ireland.” Lissan had its 15 inches of fame back in 2007 when the last owner fronted a campaign to win funding on the TV programme Restoration. In the end it lost out to Manchester’s Victoria Baths. Again a case of population density influencing situations.

Nicholas decided to specialise in conservation after witnessing the needless destruction of historic town centres and buildings in the name of modernisation. “I am an accredited conservation architect but work on a variety of projects including newbuilds,” he says. Born in County Down in 1940, he trained at Edinburgh College of Art. Nicholas and his Icelandic architect wife Kristín Hannesdóttir have bought and restored a succession of historic properties in the Scottish capital as their family home: Moubray House (1972), Peffermill House (1980), Liberton House (1997) and Andrew Lamb’s House (2010).

“Newhailes, just outside Edinburgh, is like Lissan,” Nicholas continues. “Now run by the National Trust for Scotland as a visitor attraction, it too was used as a family house until recently. Newhailes is a time capsule from the 18th century, having changed little from that period. Like much of Lissan, it remains pretty much as it was when the Trust acquired it. The house hasn’t been ‘restored’ as such, having only had essential repairs carried out to preserve it for the future.”

The exterior of Lissan House has changed fairly radically though. Out, mostly, went the casement windows. The one shade of grey of the walls disappeared. Nicholas relates, “Early photographs show the house had sash and case windows until the late 19th century. A few sashes had been reused in the buildings, so we did have good examples of the original detailing to work from. The modern casements were constructed from inferior quality timber and were not weatherproof due to poor workmanship and rot. They were crudely fitted into the former sash boxes that were still built into the walls. The majority were beyond repair and so a decision had to be made about what form the new windows should take. Sashes were installed to match the originals. The few windows that are not now sashes were mostly part of a late 19th century extension.”

The cement based render also dated from the late 19th century. “It was in poor condition and holding dampness in the walls,” he tell us. “There was ample evidence of the original lime render and off white limewash remaining in sheltered areas, backed up by early photographs that confirmed the house had previously been lighter in colour. The new lime render and limewash allow the walls to breathe and should protect the house for many years to come. Limewash helps to prolong the life of lime render.” The late Dorinda Lady Dunleath once recalled her childhood visits, “I used to go to dancing classes at Lissan. It was always so cold!”

Despite its size – 20 plus bedrooms – Lissan House is provincial rather than grand, almost devoid of architectural ornament. “The Staples family were originally industrialists rather than landed gentry,” says Nicholas. “Early visitors to the house mention a noisy forge nearby where locally mined iron was worked. Lissan started out as a much smaller house that was extended again and again over the centuries as money and tastes dictated. Unlike many mansions it was not built in a single phase to the designs of a professional architect or master builder. It is an accumulation of its varied history.” Lissan House Trustees now look after the house and estate. Several doorcases with shouldered architraves are evidence of a mid 18th century rebuilding. The only celebrity architect associated with Lissan, Davis Ducart, is thought to have designed the lake and Chinoiserie bridge around the same time as the rebuilding.

In her last interview before she died in 2006 aged 82, last in the line Hazel Dolling née Staples explained to us, “The roof at one time rose to a huge peak in the sky and is now double pitched and has given a lot of trouble over the years as there is only one downpipe for all the rainwater. This was quite a common arrangement in old Irish houses. The huge stones in the walls make it very difficult to introduce water pipes. One simply meets solid rock and has to try again. The lime plaster was over two inches thick and was made with horse hair.”

She recalled, “The farmyard was beautifully designed with its fine stables, large barns, byres and turf houses, all well shingled. The turf house is still a great feature of the demesne to this day; all the buildings have fine arches and walnut trees stand in the centre, planted so as to keep the visiting carriage horses cool, as flies disliked the pungent smell of walnut. In good summers they provide great nuts for eating and pickling. The yard and the four and a half acre walled garden were planted with hedges, fruit trees and flower gardens. A fine well shingled summerhouse no longer exists but many years ago someone built huge greenhouses. One was heated for lemons and melons, one for peaches and nectarines, one contained the vines.”

“It is very quiet in the house at night but I know all the creaks,” Hazel shared. “I live in a flat at the very top of the house which has the most wonderful views in every direction. There is a delicious smell of sandalwood or incense at times. When my husband was 90 he used to see all sorts of people sitting in rooms including undertakers in tall stove pipe hats. Visitors talk of people walking around in the night when no one is astir. I have a friend who has seen Lady Kitty here, Sir Thomas Staples’ widow, who made off with all the Lissan Plates. She said she was wearing a beautiful pink silk dress.”

Nicholas ends, “Lissan is unique and contains relics and remnants from all of its past, some of which are probably still hidden.” The house is full of charming quirks. The bow windowed Coachman’s Room joined to the early 19th century Tuscan porch by the arched canopy of the porte cochère. The Long Passage wing – tongue and groove panelled on one side, glazed on the other – linking the first floor of the main block to the stable yard resembling a train carriage suspended midair from the outside. The four storey cylindrical tower housing the secondary (spiral) staircase with a clock over its column of windows. An amber paned bay window bulging out from the Ballroom, a Victorian extension. The lean to glasshouse has long gone.

Hazel talked about the origins of the largest reception room: “My ancestor Sir Thomas, 9th Baronet, was much given to entertaining and for his musical evenings he built the beautiful Ballroom attached to the east of those, overlooking the Lissan Water and the Cascades and the Water Gardens. The Ballroom had Chinese wallpaper, central heating and a sprung floor, and was furnished in black and scarlet. Guests were required to put up with chamber music all day and half the night and this wasn’t to everyone’s taste. Very little of the wallpaper has survived but the huge marble fire marble is still intact and reliefs of Greek horses in a frieze over the massive double doors to the Library and the Blue Room. The room is glazed in orange and white glass, and in late summer, overlooks a steep bank of willow herb which falls down to the river and, in the evening light, fills the whole room with a beautiful rosy pink. The room was originally lit with candles and oil lamps but in 1902 when the water turbine was installed very attractive hanging electric lights with small green shades were bought to hang from the central dome.”

Most extraordinary of all – charming quirkiness taken to a whole new level – is the staircase which spreads horizontally and diagonally and vertically across and sideways and up the cavernous entrance space, with more dog legs than Crufts and more landings than Heathrow. Debo, 11th Duchess of Devonshire, referred to the staircase leading to her private quarters in Chatsworth, Derbyshire, as “a granted moment of privileged access”. The privileged access of Lissan is now shared with the public.

Jeremy Musson wrote up Lissan for Country Life in the 12 March 1998 edition. He states, “Sir Nathaniel Staples’ remarkable folie de grandeur was the vast Piranesian staircase, a dramatic, if eccentric, rearrangement of the 17th century staircase, which rises to the full height of the roof. The sketch of the original staircase by Ponsonby Staples, Sir Nathaniel’s youngest son, shows it coming out into the Hall’s centre, the set of triple balusters on each level were included and imitated in the new staircase, presumably built by an estate carpenter. Some were incorporated into the shelves above the Hall’s chimneypiece. The ceiling of part of the Hall and the Library were redone in pitch pine.”

Hazel for the final time, “The large Parlour, wainscoted in oak, has a very handsome staircase with 604 handmade balusters or banisters as they were called, all slightly different and some even put in upside down. There are 65 steps to the top of the house and five lands. Records refer to pretty closets and good garrets on the top floor of the house but some of these over the Hall were removed when the floors rotted away and the Hall now opens right up to the roof.” Jeremy surmises that more than half the house’s books, part of a huge library sold in 1900, were kept on the staircase and landings.

Lissan House is a rare survival of an Ulster country house last revamped in Victorian and Edwardian times. Mourne Park House outside Kilkeel in County Down (which also had a remarkable staircase) was another survivor which we knew well before it was badly burnt in 2013. A mid 20th century photograph shows a Staples wedding at their house Barkfield in Formby, Lancashire. It was recently restored by new owners. A Staples owned country house in County Laois, Dunmore near Durrow, was demolished around 1960. The 100 hectare Lissan Demesne is far enough from Cookstown to not be under threat of development. Soon, we will learn Lissan House can be hired for major fashion shoots.

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Art People

David Hockney + A Year in Normandie + Some Other Thoughts About Painting Serpentine Galleries London

A World Apart

“I have always believed that art should be a deep pleasure. There is always, everywhere, an enormous amount of suffering, but I believe that my duty as an artist is to overcome and alleviate the sterility of despair … New ways of seeing mean new ways of feeling. I do believe that painting can change the world.” And if any artist’s paintings can change the world, they are David Hockney’s.

A monumental digital printed mural wraps its way round the internal perimeter of Serpentine North. It’s like sitting in his garden in the north of France taking in the panorama through the seasons. A Year in Normandie, 2020 to 2021, is formed of more than 100 iPad paintings. The 88 year old isn’t afraid of embracing recent technology while still painting traditionally. This exhibition features the best of both worlds. Sterility of despair begone!

Five new still lifes and five portraits of his family and carers hang in the central space of the gallery. These paintings are united by their geometric frontal compositions and the recurring motif of a gingham tablecloth. Two more worlds collide: figurative and abstract art. David considers that as long as it is on a flat surface all figurative art is inherently abstract.

Hans Ulrich Obrist, Artistic Director of Serpentine Galleries, says, “We are excited to present a new exhibition by one of the world’s most important artists … In his new portraits he captures not only his sitters but also the very act of seeing, while the frieze offers a deeply personal meditation on the passage of time.” David Hockney offers us a slower, more colourful world where nature is nearer and a love for life is apparent. Outside, a swan swims up The Serpentine into the morning sun.

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Architects Architecture Design Developers Hotels Luxury People Restaurants Town Houses

Grand Central Hotel + Grand Central Hotel Belfast

With Th’Angelic Host

How to Get from Belfast to Heaven written by Lisa McGee of Derry Girls fame and directed by Michael Lennox of dynastic renown is a great tourism advert for Ireland and the Six Counties in particular. This Netflix comedic thriller is also worth watching to play spot the filming location. Buildings of South County Down by Philip Smith (2019) contains two: the 1830s St John’s House (a singular shade of grey) in Killough and the nearby 1840s St John’s Point Lighthouse (black and yellow wasp stripes). One of the early scenes is shot in The Seahorse Restaurant of Grand Central Hotel on Bedford Street, south of Belfast City Hall.

The original Grand Central Hotel opened in 1893 on Royal Avenue, north of City Hall. Erected as the 19th century came to a close, it was a five storey plus attics 200 bedroom hotel with a corner copper dome over an octagonal turret. The elaborate Italianate red brick elevations were dressed with stone ornamentation. Sir Charles Lanyon’s son John was the architect. Octogenarians recall it being the venue for important job interviews, special occasion dinners and high society events. The Grand Central was Belfast’s top hotel until it closed in the late 1960s as The Troubles turned the city centre into a no go zone. Castlecourt shopping centre replaced the hotel in the 1980s.

The London equivalents of the original Grand Central are, or in some cases, were: The Grand, Trafalgar Square (1881, Frederick Francis, Henry Francis and James Ebenezer Saunders, interior scooped out to insert offices and façade thinly reinstated in the late 20th century); The Langham, top of Oxford Street (1865, John Giles and James Murray, extended in the late 20th century); The Ritz, Green Park (1906, Charles Mèwes and Arthur Davis, correctly extended 2026); The Savoy, The Strand (1889, Thomas Colcutt, revamped in the 1920s); and The Strand Palace, The Strand (1909, Sir Henry Tanner, rebuilt two decades later, still there today).

In recent years, Hastings Hotels has flown the flag of high end hospitality in Northern Ireland. The collection includes Ballygally Castle (Ballygally, County Antrim), Culloden (Cultra, County Down), Everglades (Derry City, County Londonderry), Stormont (outer Belfast), Europa (inner Belfast) and since 2018, Grand Central (inner Belfast). Europa and Grand Central hold a similar record: the former as the world’s most bombed hotel and the latter as the world’s most bombed office block. Hastings Hotels also has a 50 percent share of The Merrion, one of Dublin’s finest establishments.

Ballygally Castle, Culloden and Stormont all started life as country houses. The Merrion was once a row of townhouses. Europa is the only purpose built hotel in the collection. Grand Central used to be Windsor House. Marcus Patton describes the building in Central Belfast An Historical Gazetteer, 1993, “Tall office block of 24 storeys including two storey black marble podium and attic level, the upper levels being clad in white mosaic panels; with a narrow frontage to Bedford Street but extending back considerably. At 270 feet, this is the tallest building in Northern Ireland. In 1852 a new stone warehouse had been built on this site for Robert and John Workman, linen and muslin manufacturers, by Sir Charles Lanyon. One of the first developments in the street, this was four storeys high with channelled ground and first floors, central first floor balcony, arched tops to third floor windows, outer bays set slightly forward, and chimneys rising above deep eaves.”

Taggarts architects retained Dennis McIntyre and Devon’s 1970s concrete frame and faced the structure with dark cladding giving it a contemporary £53 million facelift. Above the 300 bedrooms (50 percent more guest accommodation than its namesake) is the penthouse level Observatory Bar and Restaurant with its 360 degree panorama of this small city. Cave Hill looms to the north. Harbour and Laganside to the east under the embrace of the Holywood Hills. Twin peaks of St Peter’s Catholic Cathedral to the west. And surprisingly, the view to the south stretches over the city and on to the Mourne Mountains. The view inside is of the beautiful people.

The Protestant United Irishman freedom fighter Wolfe Tone made this entry in his June 1795 diary: “I remember two days we spent on the Cave Hill. On the first Russell, Neilson, Simms, McCracken and one of two more of us on the summit of MacArt’s Fort took a solemn obligation which I think I may say I have on my part endeavoured to fulfil – never to desist in our efforts until we had subverted the authority of England over our country and asserted our independence.” In his 1955 memoir, the great writer Clive Staples Lewis recalled, “County Down in the holidays and Surrey in the term – it was an excellent contrast.” He saw the Holywood Hills as “an irregular polygon” and the Mournes were famously his inspiration for the land of Narnia.

Grand Central Hotel is linked to the past and not just in name. Its seahorse motif symbolises Belfast’s maritime heritage. Curtain fabric pattern is inspired by the flax flower of Ulster’s linen history. The building has not been restored to its former glory – a depressing Civil Service office block. Instead, it has been reimagined as a symbol of the revification of Belfast as a tourist destination. The interior is filled with literary and artistic references. A framed extract from local poet Paul Muldoon’s composition Belfast Hymn (2018) is on a stairwell: “Known too, the best days begin and end at the Grand Central where we counter the cold and damp with oatmeal, ancient grains, entrecôte aux champignons, champ, a flute of gold Champagne.”

Another extract is engraved on the glass wall of the lift: “The flute on which James Galway soared was really made of gold. Some dwell in the House of the Lord and some on the threshold of hotels like the Maritime. Van Morrison and Team summoning from our glow and grime meticulous mayhem.” Paul explains, “I was tempted by the idea of trying to write a new poem about Belfast for several reasons. The first is that, despite my not having lived here since 1986, I still feel very connected to the city. I came here first as a child in the 1950s, usually traveling by train via Portadown … In 1969, I came to Queen’s University as a student, just as things were hotting up on the streets. On July 21, 1972, a date that would become known as Bloody Friday, Smithfield Bus Station was bombed. Smithfield Market was destroyed by incendiary bombs in 1974. By that stage I was at the BBC, where I worked as a radio and television producer between 1973 and 1986. I spent several of those years in an office in Windsor House. Having long been an admirer of the Hastings family and their profound sense of civic responsibility, I am delighted to offer this poem in the spirit of hope and the idea of home they so wonderfully embody.”

A gigantic artwork Still Life Consommé Cup dominates The Seahorse Bar. Born in Lancashire, artist Neil Shawcross spent his working life teaching at Belfast College of Art. His painting – not dissimilar to Chi Peng’s two cups and saucers Scattered Aesthetic and Concrete Depth in the foyer of Waldorf Astoria Beijing – symbolises the return of dining elegance. A mural by Tandem Design hangs over The Seahorse Restaurant. The illustrated mythology represents Sir Arthur Chichester (who established the city in 1611) as a wolf. A seahorse makes an appearance in the mural. Even the staircase has a life size seahorse wrapped round its newel post.

A trawl through the Public Records Office Northern Ireland reveals highly sensitive documents dating from around the War of Independence era. A memo stamped “Secret” dated 2 June 1922 states, “Owing to the recent activities in the city it appears to be very important that the Night Watchmen be armed, and it is therefore hoped that this matter may be treated as urgent … The matter has been discussed with Mr Harrison and Colonel Goodwin, and it is understood that if no regular constables are available, there would be no difficulty in engaging Special Constables for this work. The Minister of Finance has arranged for the building to be closed to the general public from 5.00pm to 8.45am Monday to Friday, and from 1230pm Saturday to 8.54am Monday, and I am directed to request that suitable protection be afforded, and that, if necessary, additional Special Constables be engaged. A plan of the thrid floor of the building is attached. The remaining floors are almost identical.” John Robinson, Establishment Division, Ministry of Finance.

A Minute Sheet dated 2 June 1922 from the Secretary of Ministry of Finance, to the Secretary of Home Affairs is titled Protection of Grand Central Hotel. It records: “I am directed by the Minster of Finance to state that the question of police protection of the Grand Central Hotel has been under consideration, arising out of a request received from the Ministry of Pensions. The building consists of six floors and has two entrances. It is, however, proposed to close all entrances except the main entrance, and convert the rear and side entrances to emergency exits. The protection of this building was recently considered together with all other Government buildings, and doubt was expressed as to whether effective protection could be afforded.”

It wasn’t just members of the public staying eating and sleeping in the hotel. “As you are no doubt aware, a considerable number of people visit the building daily to attend the undermentioned offices: Ministry of Pensions, Ministry of Labour, Ministry of Finance (Works and Valuation), Inland Revenue Inspector of Taxes and Post Offices Engineer, and it is not possible to institute a system of passes or interview forms. The provision in the building of sleeping quarters for men offering themselves for recruits for His Majesty’s Forces is a very undesirable feature, and the military authorities are being asked to accommodate these men elsewhere.”

Protection for Grand Central Hotel was estimated at £6,000 per annum. “It is considered that the building is most liable to attack between 6.30am and 8.45am during the time the cleaning staff is on duty, from 12.00 noon to 2.15pm when the staff is depleted during the luncheon interval, and from 5.00pm to 8.00pm when the building is almost deserted except for casual attenders at the Ministry of Pensions Clinics and Inland Revenue Office. An armed Night Watchman is on duty from 9.00pm to 7.00am and a caretaker sleeps on the premises. The technical staff has arranged for alarm bells to be installed and a wire screen to be affixed insider the main entrance, and they are of opinion that the two Constables patrolling each corridor from 6.30am to 9.00pm would provide suitable protection. The matter is, however, submitted for the consideration of the police authorities for their opinion, which will be accepted.”

On a brighter note, the Public Records Office Northern Ireland holds a very meaty menu for Christmas Luncheon in the Grant Central Hotel on Friday 25 December 1964 (25 shillings a head). Honeydew Melon, Pâté Maison, Soused Herring. Rich Brown Game Soup, Scotch Broth. Salmon Mayonnaise, Fried Fillet of Sole Tartare Sauce. Roast Irish Turkey Gammon Cranberry Sauce, Roast Leg of Pork Apple Sauce, Roast Sirloin of Beef Horseradish Sauce. Roast Irish Chicken Bacon Bread Sauce. Cold Buffet: Irish Ham, Assorted Meats, Roast Turkey, Brussels Sprouts, Green Peas, Seasonal Salad, Creamed Roast Potatoes. Fresh Jellies, Plum Pudding, Sherry Trifle, Fruit Salad, Dairy Cream, Mince Pie. Assorted English Cheeses and Biscuits. Tea or Coffee. It’s enough to turn the most dedicated carnivore vegetarian.

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Architects Architecture Design Developers Luxury People Restaurants Town Houses

The River Café + The River Café Café Hammersmith London

The Intangible Asset

Last summer Sir John Soane’s Museum in Holborn played host to the first retrospective in Britain of the renowned architect Sir Richard Rogers’ work. South of the River Thames, his widow Lady Rogers continues to run London’s most celebrated Italian restaurant. New York born Ruthie opened The River Café with fellow chef Rose Gray in 1987. A decade later it earned a Michelin Star. Not bad for what started out as a work canteen for the architectural practice. Rose died in 2010; Richard, 2021.

The restaurant is on the ground floor of a repurposed storage warehouse called Thames Wharf Studios which is located on one of the many bends in the Thames. Nothing too fancy, nothing too flash. Understated reddish brick architecture backing onto a quiet residential street south of the leafy Frank Banfield Park yet a short walk from the transport hub of Hammersmith.

A reconnaissance is obligatory for lunch so the first visit is to The River Café Café for a £4 morning Americano and £6 pistachio cake. The little sister is on the ground floor of the neighbouring building and shares the same décor: more to come on that. Guests can create their own River Café Café café experience at home: cookbooks and kitchen items are for sale.

Last year Rogers Stirk Harbour and Partners moved to The Leadenhall Building in Bank, better known as The Cheesegrater. That skyscraper was of course designed by Lord Rogers. Thames Wharf Studios are due to be redeveloped but the owners, London and Regional and Marco Goldschmied (a former business partner of Richard Rogers), are keen for the restaurant to stay on site. So for now The River Café is still close, but not too close, to the blue ribbon heart of the city.

The food stands out on distraction free white paper covers laid on linen tablecloths. Skipping antipasti it’s straight to primi for Capesante in Padella: seared Scottish scallops with grilled pepperoncino, Chianti vinegar and smashed Delica pumpkin. Secondi is Sogliola al Forno: whole Dover sole wood roasted with cedro lemon, marjoram and a forest of Violetta artichokes. The Dover sole is filleted of course – lunch shouldn’t be hard work. An Amalfi Coast of freshness, Rimini ripeness, very Vernazza. There’s always the excitement of pudding and dolci doesn’t disappoint. Lemon Peel Tart is a slice of Sorrento on a plate.

The restaurant is a rectangular space. On one of the long sides, the zinc bar fronted open kitchen faces towards the road. On the other long side, French doors open onto a terrace which backs onto a public walkway abutting … the river. The pattern free interior decoration matches the tablecloths and vice versa. Two white walls; two green walls; blue carpet; silver seats; and a pink wood fired oven. Not just any pink – Hot Pink, Zandra Rhodes’ Hair Pink, Rogers Pink.

Lunch at The River Café isn’t cheap. Even with a bottle of entry level wine (Chianti Roufina Vendemmia 2023) it’s just over £200 a head for three courses. Special occasion pricing or at least an expensive toast to a random Saturday afternoon in January. But that’s the price to be seen at London’s buzziest restaurant. Everyone is dressed to thrill – or at least almost everyone. A customer in jeans winding his way through the tight clustering of circular tables looks distinctly underdressed. Even if they are Versace jeans.

Television producer and screenwriter Jemima Khan is sitting at the next table with a male companion. She’s just celebrated her 52nd birthday and is looking youthfully suave in a monochromatic Chanel suit and Gucci shades. Fellow guests appear vaguely familiar in that café society last spotted at Annabel’s nightclub way.

An architecture model at reception is a reminder of the restaurant’s provenance.

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Shangri-La Hotel The Shard London + Sky Lounge Sunday Brunch

The Sky’s Not the Limit

Where to, where to? Andaz Hotel, Doha? Armani Hotel, Dubai? Bab Al Qasr Garden, Abu Dabhi? Il Baretto, Riyadh? Jumeirah Muscat Bay, Oman? Reyna, Paris? Sachi Milano, Milan? Wassim Aal Baher, Anfeh? Paris (and everywhere else) can wait. We’re off to the Shangri-La Hotel in London’s most striking cloudscraper. The Hall of Abstinence in Beijing’s Forbidden City already a fading memory, today is all about the bottomless Veuve Cliquot Champagne Sunday Brunch in the Sky Lounge on level 34. No rest for the wonderful. SupperClub Middle East has 700 plus exclusive worldwide offers and Shangri-La is just one of them in the English Capital.

Britain’s tallest building – all 95 storeys of it – is the ultimate vertical town. It replaced a titchy 24 storey office block on this valuable site next to London Bridge. Owned by the State of Qatar (95 percent) and Sellar Property Group (five percent), The Shard contains shops, offices, restaurants, bars, apartments, a public viewing gallery and of course the 202 guest room Shangri-La Hotel which takes up the middle 18 floors. Italian architect Renzo Piano took inspiration from the spires of London churches and the masts of tall ships in Canaletto paintings of Venice. On 5 July 2012, The Shard was formally inaugurated by His Excellency Sheikh Hamad Bin Jassem Bin Jabor Al Thani, Prime Minister of the State of Qatar. Its name should really be pluralised: the exterior comprises eight shards of glass slicing through the air.

“Standing at almost 310 metres,” says His Excellency Sheikh Abdulla Bin Saoud Al Thani, Governor of Qatar Central Bank, “The Shard is one of the tallest buildings in Europe. For me, however, the height of The Shard is only a secondary feature. What is special is the solid and continuing relationship between two nations, Qatar and Britain, which was an important factor in completing this project.” Just into its second decade, the point of The Shard is already as integral to the London skyline as the dome of St Paul’s Cathedral. Lunching two years ago in Passionné restaurant, Paris, the waiter and waitress (a couple) excitedly told us about their first visit to London. Where did they head for first? The Houses of Parliament? The National Gallery? The Shard.

The double height Sky Lounge lives up to its name. Fully glazed sloping walls face the ever changing elements while framing views of the Capital far below: Blackfriars Bridge to the west; the City of London to the north; Tower Bridge to the east. Even the bathroom has its own panorama with Southwark Cathedral in the foreground. The three course menu is long enough to satisfy the carnivore to vegan spectrum and short enough not to be hard work on the day of rest. Devon Crab Pancake (avocado, lemon aioli, rainbow relish) and Beetroot Tartare (St Ewe’s organic egg yolk, walnuts, beetroot cracker) are wonderfully light, full of taste and textural contrast. A double buffet follows: The Cheesemonger and Sweet Sensation. Belt bursting Continental and British cheeses vie for attention with irresistible cakes and puddings.

This is our third venture up The Shard. The first was a (very memorable) Royal Town Planning Institute party in December 2019 commandeering the Sky Lounge to crown a year of professional accomplishments. The second (somewhat memorable) was the launch of the Essex Mayoralty Race in December 2025 in the private dining room of Mitie on Level 12. The election was postponed the night before but the breakfast went away anyway. Sunday brunch in the Shangri-La Sky Lounge will soon become a new memory of an elevated afternoon. As winter light glistens over the River Thames in the distance, we raise our crystal Champagne flutes to this 21st century Crystal Palace.

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Architecture Art Design People

Spiritual + Physical Health Beijing

Real State  

A cross rising above the central pediment of an attractive if somewhat anonymous looking two storey rendered building may seem at first glance to be a surprising addition to the skyline just north of the Forbidden City in Beijing. Yet Kuanjie Methodist Church in Dongcheng District is one of an estimated 6,000 registered Christian churches and 15,000 registered ‘meeting points’ for five million believers in China. In 1967 the Bamboo Curtain (the Asian equivalent of Europe’s Iron Curtain) was lifted allowing international exchanges in knowledge and ideas to take place. At the same time a desire for spirituality and a religious search for meaning gained momentum. Ever since, the visible growth of Christianity during the post Mao era has been dramatic.

Khiok-khng Yeo is a brilliant academic bridging the gap in Western language led theology to reach a Chinese audience. He seeks to translate his understanding of God and humanity into the indigenous philosophical language of his own country. In What Has Jerusalem to Do with Beijing? Biblical Interpretation from a Chinese Perspective (2018), he filters Christianity through a Chinese prism: “Scripture does not contain syllogistic arguments for the existence of God; rather, it assumes that God exists. The scriptural tradition presents evidence for the existence and nature of God as an encounter with the living God. This tradition is in harmony with Chinese theology, especially when adapted to the yin yang model that speaks of the dynamic, bipolar nature of things.”

“These ‘both-and’ aspects of God are clearly seen in the concept of the Triune God. God is both the yin and the yang,” Khiok-khng contends. “The Trinity is incomprehensible and will always remain a mystery. But the term Triune seems to speak of ‘is-ness’: distinctiveness and relatedness. Note that interrelatedness is not only evident among the Trinity, but also obvious between the Trinity and the world … The Chinese method does not assume or assert its superiority, validity or comprehensiveness over traditional or contemporary methodologies of the West or the East. It seeks only to show the translatability of the Christian truth through the employment of the yin yang philosophy.”

He sets out the tenets of yin yang. Cosmology is more important than anthropology because anthropology is part of cosmology. Reality is change rather than being. Reality is relatedness: yin and yang are mutually inclusive. It’s all about reading the Bible culturally and reading the culture biblically. And a universal acknowledgement that, “For those who believe are entering into God’s rest where God’s presence meets them where they are. It is with every step to the mountaintop and down into the valley of darkness that they encounter God, one another, and themselves. Rest is not inactivity, but instead the untiring activity of that constant encounter with the presence of God.”

Yin yang is better known as one of the foundations of Chinese medicine. Tong Ren Tang Chinese pharmaceutical company was founded in 1669 to serve the Qing dynasty. It uses the philosophy of yin yang to diagnose, treat and balance opposing bodily forces. Dr Linda Chan explains, “Nothing in health is totally yin or totally yang. Relative levels of yin yang are continuously changing in the body. Normally this is a harmonious change but when yin or yang are out of balance they affect each other and too much of one can eventually consume and weaken the other.”

On a midweek winter’s morning, yin yang in action is taking place in Ri Tan Park to the east of the Forbidden City. Ri Tan, the Temple of Sun, was built in 1530 which was the 9th year of Jinjing in the Ming dynasty. It is one of five temple sites across the Capital. In the 1950s Ri Tan was classified as a 21 hectare public park, a green heart of the Chaoyang District. Colourful pavilions atop grey rockeries surround miniature lakes. A group of locals are practising Tai Chi Walking. This exercise is to consciously shift weight to maintain balance and internal flow. The full (yang) leg supporting weight is balanced by the empty (yin) leg which is weightless and ready to move. Arms are stretched out to maintain connection with the body’s centre and improve balance while guiding energy flow.

The philosophy even applies to the national drink of jasmine tea. Its warming yang character balances the cooling yin nature of the usual green tea base to improve digestion and create a harmonious spirit.

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Forbidden City Bejing + Lavender’s Blue

You Look Like a Beautiful Shaolin Kung Fu Monk

To start an article with a diction caution is rare but before imprecision and overuse dulled its impact there was iconic. And if anywhere owns that adjective it’s the Forbidden City, the world’s largest collection of ancient timber buildings. There are no fears of syntax slips with the highly audible and highly knowledgeable Mandy Wong, China’s leading travel expert, who’s about to condense several millennia of history into a four hour exclusive private tour.

But before a shallow dive into history, some governmental context. Purposeful sweeping change is no accident under the leadership of President Xi Jinping. While many factors have fuelled China’s economic success, his long term planning and a governance model combining strategic five year development plans with flexible adjustments remain among the key drivers, allowing policymakers to efficiently respond to emerging challenges. Western leaders take heed. Steady transformation is closely linked to the authoritative philosophy of President Xi’s The Governance of China. First published in 2014, the latest iteration is Volume V which has been translated into 40 languages.

The publication is a major theoretical innovation integrating the basic tenets of Marxism with China’s national and cultural needs. Volume V is a compilation of 91 of President Xi’s spoken and written works from 27 May 2022 to 20 December 2024. The President delivered a parliamentary speech on 16 May 2024 on The Promotion of High Quality and Sustainable Tourism. He opened by noting since the launch of reform and opening up of the country in 1978 and especially following the 18th National Congress of 2012, China’s tourism sector has enjoyed burgeoning development.

“We should pursue innovation while leveraging the traditional role of tourism, improve the quality and efficiency of the industry, and integrate its development with that of other sectors,” he stated. “Efforts should be made to improve and modernise the industry and strengthen the sector so that it can raise the quality of life, boost our economy, develop our spiritual home, better present the national image, and facilitate mutual learning among civilisation.” President Xi urged central departments and provincial authorities to strengthen their commitment and dedication to fostering high quality sustainable tourism through intensive collaboration for tangible results.

On 28 October 2024, the President made a parliamentary speech on how to Build China Into a Cultural Powerhouse. “Cultural heritage is a compelling witness to the splendid Chinese civilisation and also a precious treasure bequeathed to us by our ancestors,” he explained. “We should have a profound respect for history and love for our culture. We will undertake the systematic protection of cultural heritage under unified supervision and prioritise protection, sound utilisation, and minimal interference.”

Nowhere embodies that diktat requiring unification of supervision, prioritisation of protection, sound utilisation and minimal interference in relation to a historic asset than the Forbidden City. In 1994 the Chinese Government gave workers a second day off each week and so the weekend began. There are 1.3 billion or so people in the Middle Kingdom and today, Saturday, it feels like they have all descended on the ancient heart of the Capital. “Aubergine”! Chinese people say “qiézi” when posing for a photograph. It’s easy to end up saying enough aubergines to fill a field such is the exchange of capturing captivating beauty. But with 74 hectares and close to 1,000 rooms, there’s space for everyone.

President Xi gave a speech on 17 July 2023 at the National Conference on Eco Environmental Protection as recorded in The Governance of China Volume V, confirming, “The blue skies initiative is a top priority in the battle against pollution.” Yesterday and today and the day after were and are and will be blue skyed. “I don’t like the greyness of London in winter. Beijing is like Spain in January!” says Mandy. Except for the minus degrees temperature.

“There were 24 generations in total of the Ming and Qing Dynasties!” she declares at the entrance to the Outer Courtyard. “This really is the forbidden place. Only royals and staff were allowed to enter: everyone else was kept out. The moat is frozen now but in summertime you will see people boating on it. In 1367 the first King built a Forbidden City in Nanjing but he was scared of losing Mongolia so started building the Beijing Forbidden City in 1406. It was very fast building. The whole place was completed 14 years later in 1420. The following year Beijing became the Capital of the Ming dynasty. 14 Ming 10 Qing!”

Mandy blazes through the Outer Court into the Inner Court. “The Imperial colours are red and yellow. Red is lucky; yellow is supreme power. Green is earth; blue is heaven. Symmetry is so important in Chinese culture. Man and woman. Light and darkness. Even the stone animals. We always like balance. There are no trees in the Outer and Inner Courts to make them super safe. Kung Fu fighters could jump very high or hide behind trees. There are 18 layers of bricks under the paving so no tunnelling. Look! There are baby dragons on the roof.”

“Look!” demands Mandy again. “There are also pixiu on the roof. The pixiu is a powerful Chinese mythical creature resembling a winged lion. This creature is revered in Feng Shui as a potent guardian of wealth. It has a big open mouth and a big belly but no bottom: it eats a lot but there is nowhere for the food to go. That represents money not being wasted. The dragon is man; the phoenix is woman. There are no phoenixes and there were no women in the Outer Court.”

A sign along a stone terrace states: “Usually filled with water, these bronze and iron vats were used to protect the Imperial Palace from fire. Between Xiaoxue (Light Snow) and Jingzhe (Awakening of Insects) in solar terms, the vats were wrapped in cotton cloth and covered with a lid. When necessary, charcoal would also be burnt underneath to prevent the water from freezing. The earliest vat now preserved in the Forbidden City was cast during the Hongzhi reign (1488 to 1505) in the Ming dynasty (1368 to 1644). Ming vats are simple yet elegant, with plain iron rings on the sides and a wider upper body with a tapered base. Qing dynasty (1644 to 1911) vats feature rings held by side knobs with the faces of beasts, a large belly and a smaller mouth. At present there are over 200 bronze and iron vats in the Palace Museum, including 22 gilt bronze vats flanking the Hall of Supreme Harmony (Taihe dian), the Hall of Preserving Harmony (Baohe dian), the Gate of Heavenly Purity (Qianqing men) and the Palace of Heavenly Purity (Qianqing gong).”

She relates, “The Emperor had one official wife and hundreds of concubines. He would take a private tour around Shanghai and south China looking for beautiful versatile young ladies who were talented at calligraphy and music and bring them to live in the Imperial Palace. The East Palace in the Forbidden City was where the concubines all lived.” Beyond the red roofs the 21st century raises its head on the skyline. Citic Tower designed by New York practice Kohn Pederson Fox and London practice Farrells in collaboration with the Beijing Institute of Architectural Design is just over half a kilometre in height making it the tallest building in the Capital. There’s a historic link: its gently curving shape increasing in area to the base and top is based on a zun, an ancient Chinese wine holder.

A sign inside one of the pavilions states: “Hetian jade is the central pillar of Chinese jade culture. It comes from the vast and geologically complex terrain of Xinjiang, where archaeological evidence shows that jade has been used for over 4,000 years. Its earliest known use was in artefacts such as jade axes unearthed at the ancient Loulan site in Ruoqiang County, marking the initial phase of jade culture in the region. After the mid western Han dynasty, jade from Hetian began flowing into central China. It would dominate jade craftmanship for the next 2,000 years. From the 26th year of the Qianlong Emperor’s reign (1761) onward, Hetian jade began entering the Qing court as yearly tributes in both spring and autumn, and became the main source of jade in the Imperial Palace. The production and use of Hetian jade wares made an unparalleled advance, sparking another development boom in Chinese jade culture. The collection of the Palace Museum bears witness to over 5,000 years of Chinese civilisation and stands as a testament to centuries of cultural exchange and integration. In celebration of the Museum’s centennial, this exhibition selects representative pieces of Imperial Hetian jade wares of the Qing dynasty (1644 to 1911) from the Museum’s collection. Divided into five sections – Origins of Jade, Ritual Jade, Elegance of Jade, Ingeniously Crafted Jade, and Jade Ornaments and Dining Wares – the exhibition aims to illustrate the rich jade culture of the Qing dynasty, while highlighting historical interactions, exchanges and integration among China’s diverse ethnic groups, strengthening awareness of their shared national identity.”

“That red door has 81 knobs on it,” observes Mandy. “Nine knobs across by nine knobs down. Nine is for longevity in Chinese culture. Nine by nine is 81 is eight plus one is nine. We like the number eight: it means food fortune; you’re gonna get a lot of money. The number six means your life will flow easily like water.” Beyond the Outer and Inner Courts lies a tranquil garden. “This is an outdoor museum not a park,” she corrects. “That’s a young boy talking to a bird using bird noises. It’s a Red Flanked Bluetail – that’s a lucky bird. That brings luck! This is a very special occasion. You’re very lucky!”

Chinese cultural official and scholar Xheng Xinmiao served as the Director of the Palace Museum (as the Forbidden City is now formally called) from 2003 to 2012, shaping the preservation and display of the architecture and collection for future generations. In 2005 he said, “The collection of the Palace Museum primarily consisting of artefacts from the Qing Imperial Palace is both a historical testament to the ancient civilisation of China and a shared treasure of humanity. From 1945 to February 2005, a total of 682 donors contributed more than 33,400 items from their personal collections to the Palace Museum. Their generosity reflects their deep love for this land and exemplifies the noble virtue of serving the public. Among these donations are national treasures that have significantly enriched the Palace Museum’s collection, making its range of artefacts more systematic and complete. On the occasion of the Palace Museum’s 80th anniversary, the Jingren (Great Benevolence) Honour Roll of Donors was established in the Palace of Great Benevolence (Jingren gong) to engrave the names of these donors to display their finest contributions, highlighting their deeds and promoting their spirit. May this tradition of generosity endure as a profound blessing for the Chinese nation.”

On 19 January 2026 seven Chinese Government Departments including the Ministry of Culture and Tourism released a national plan to systematically promote the country’s cultural and linguistic heritage, setting clear targets for 2030 and 2035. Local governments, schools and institutions are encouraged to incorporate language and cultural development into regional planning, urban management and campus activities. Universities are urged to offer public cultural courses such as in Chinese calligraphy. The exquisite hand painted signs over the entrances to the buildings in the iconic Forbidden City are the ultimate symbol of China’s cultural and linguistic heritage.

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Waldorf Astoria Hotel Beijing + Zijin Mansion Restaurant Beijing

The Short Now

It’s only 11.30 in the morning and already the restaurant is filling up with the bold and the beautiful, some solo, some plural. We’re in good company. The omnipresent winter sun is flowing into the second floor dining room through louvred windows, simultaneously highlighting and shadowing the beautiful interior like a giant weathervane. In the bowed corners of the quatrefoil shaped space quatrefoil shaped chains hang in front of hand painted silk depicting colourful birds.

In Chinese culture the quatrefoil shape or persimmon stem, symbolises good luck, fortune, prosperity and harmony – like so many things do! Quatrefoils appear again on the deep pile carpet and on the ceiling of the double height foyer directly below. We’re lunching in Zijin Mansion, the Michelin star restaurant in the epic Waldorf Astoria Beijing, beneficiaries of good luck, fortune, prosperity and harmony.

Chef James Wang is celebrating a decade of working up a storm in the hotel. He explains, “Inspired by traditional Cantonese cooking techniques and concepts, Zijin Mansion selects seasonal ingredients and combines them with local dietary culture, presenting traditional and authentic exquisite Cantonese delicacies for diners.” Signature dishes which we will enjoy include Zijin Metropolitan, a rich soup with South African dried abalone and fish maw. It’s the very essence of Hakka flavours.

Feeling dry curious we have a glass of Pinot Noir Sparkling Grape Juice. And then a couple of dozen courses. Yes! Lit to the left: old masters, new mistresses. Appetisers such as Marinated Abalone with Mushroom XO Sauce. Main courses include Panfried Boston Lobster with Basil, Onion and Scallions. Puddings include Double Boiled Coconut Milk with Chocolate Bird’s Nest. We’re eating the menu. All of it. The Chef knows all about delivering refined simplicity while highlighting a respect for the ingredients. Haute cuisine of China on a plate. Or rather a lot of plates, bowls and stands. We’re getting it.

Our bill per head arrives. Amuse bouche 0 RMB. Amuse Bouche 0 RMB. Sparkling Water 136 RMB. Pinot Noir Sparkling Grape Juice 196 RMB Michelin Set Menu 988 RMB. Subtotal 1,320 RMB. Service charge 15 percent. Total 1,518 RMB. That’s roughly £160 per person for a world class leisurely three hour meal so while not exactly bargain basement it does connect to that old Chinese saying, “Cheap things are not good; good things are not cheap.”

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Waldorf Astoria Hotel Beijing + Suite 918

Far Beyond the Banks of the Yellow River and If It Were Not So

Chinese script raises writing to an art form. Chicagoans Adrian Smith and Gordon Gill Architecture’s bronze façade superframe elevates elevation to sculpture. Its eye catching appearance instantly catapulted the Waldorf Astoria to the top of Beijing’s galaxy of five star hotels upon opening in 2014. The architecture never looks better than when all aglow at sunrise and sunset in winter. A shining beacon. Nine bedroom floors have rows of full height rectangular bay windows set into a grid. The bay windows are not uniformly placed but rather are tuned to differing angles and orientations to maximise outlook and natural light penetration. Gordon calls this concept a “compound eye”.

Grey granite as a background material recalls the charcoal bricks of historic hutongs and creates a strong backdrop to the superframe. Standalone corner fins are an elegant solution to housing utilities. The bronze will change colour as it ages – a fitting metaphor for the ever evolving city and its constant flow of frenetic stimuli. The first three levels of the hotel are visually treated as one super plinth: full height louvred glazed panels are uniformly divided by the vertical components of the superframe. This is literally transparent architecture. The Hutong Courtyard behind the 12 storey 170 bedroom main block was designed by Ma Bingjian, the Director of the Beijing Ancient Architecture Design Institute. Inspired by Ming architecture, it provides more luxurious accommodation.

Michael Krauze, Director of Operations at the Waldorf Astoria Beijing, welcomes guests: “We offer a sanctuary just steps from the Forbidden City where Beijing’s superior heritage meets Waldorf’s legendary elegance. Every space is a journey that blends the ancient soul of the Capital with contemporary sophistication. A sincere and elegant service is deeply rooted in the cultural fabric of the city. Our interiors designed by Yabu Pushelburg balance bold contrast with timeless tradition. Every detail reflects exquisite craftmanship creating an atmosphere of refinement. This philosophy extends into every element of our service from checkin to the care of personal concierges, we’re always ensuring every detail is seamlessly arranged.”

Anyhoo, that’s the formalities over. What’s that blast of Channel V music coming from corner Suite 918 on the ninth floor? High above St Joseph’s Church and The Gundam Base on Wangfujing Avenue and Beijing Yintai Jixiang Office Building on Ganju Hutong and Peet’s Coffee in the Macau Centre there’s a non stop party taking place. Lobby, makeup room, drawing room, bedroom, lobby, Aesop goodies filled marble bathroom … it’s like living in a multi compartmented silk and lacquered cabinet. There’s the temptation lurking to never leave best in class Suite 918. By day five bay windows frame the city; by night five bay windows frame the party. The viewer becomes the viewed.

Who needs to venture out to an art gallery when you’re staying in the Waldorf? One of the many strikingly original important artworks hangs in the ground floor Long Gallery – an interior boulevard of desire. A sign next to Abandoning the Precision of Shape by Liu Xiaodong states, “A stunningly evocative oil on canvas painting of the Forbidden City, evoking a timeless dimension where the viewer of the piece is requested to think about the image’s common sentiment in our memory and to question the way we view the outside world.” The artist emerged as a leading figure in 1990s Chinese Neo Realism and has continued to successfully tread the line between figurative and conceptual art ever since.

The Palace Servant by Ling Jian is a powerful showstopper at the end of the Long Gallery. An oil and acrylic painting of an outsized androgynous face has piercing eyes and wedding dress red lips pursed ready to speak and more. In Peacock Alley – a lounge named after the walkway between the original Waldorf and Astoria Hotels – Scattered Aesthetic and Concrete Depth by Chi Peng is a mixed media abstract combining craft and art telling the history of painting on materials other than canvas. An ink on ice paper artwork hangs in the entrance foyer: the two twin teacups and saucers of Shao Fan’s Integrated with the Universe speak of the Taoist concept of being integrated with this world. In a first floor lobby, a cluster of vitrines display Waling Artist in the Wild by Yang Maoyuan. Using classical marble busts as prototypes, he rounds off features and polishes the edges of heads in a conversation about the Chinese philosophy of beauty and harmony.

An absolutely flawless effortless seamless peerless airport to car to suite journey is partly to blame for us not ever wanting to leave. Suave concierges in black and tan uniform rush to open car doors, entrance foyer doors, lift doors, suite doors and later come laden with cake and fruit and bear buddies to welcome in the night. Sunrise, sunset, swiftly fly the hours, seedlings turn overnight to sunflowers, blossoming even as they gaze.

Leave the suite leave the suite leave the suite. Ok, but only for breakfasting downstairs in Brasserie 1893. A Bear Buddy’s Breakfast Menu on our table lists Golden Toast Boats (buttered toast served with maple syrup and berry cream), Crispy Fried Double Layer Milk Roll (served with chocolate sauce, shredded coconut and roasted pistachio) and Dragon Onion Rings. Tempting but nothing beats Tofu Pudding (yellow fungus and egg sauce, spring onion, chilli oil) and Fried Dough Sticks with Soy Milk. That, plus hawthorn strip and snow leopard melon cubes. Red Velvet Croissant (looks like it’s wrapped in streaky bacon outside; burst with cream inside), celery and grapefruit juice, and coffee with sugar crystals of course round off the morning’s sojourn. Sino French cuisine at its finest. This is our winter of content.

Zijin Mansion is the Michelin starred restaurant in our hotel but that’s another story on another storey.

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The Peninsula Hotel + Jing Restaurant Beijing

Peking Pie

“Jing” has multiple Mandarin meanings including peacefulness, reverence and essence. And as it turns out, marvellous restaurant. Welcome to The Peninsula Hotel where no man is an island.

It’s a bit like eating in a super posh Westfield if you’re a Londoner or Macy’s for New Yorkers. The lower and much lower ground floors of The Peninsula form one of Wangfujing District’s finest luxury shopping malls for well dressed interiors and citizens. Basement Level I: Arc ‘Teryx, Chanel, Giorgio Armani, Jenny Packham, Louis Vuitton, M L Luxia, Minotti by Domus Tiandi, The Peninsula Boutique and Zilli.  Basement Level II: Baxter, Domus Tianti, Giorgetti, Henge, Living Divani, Oluce, Onno, Poliform, Promemoria and Salvatori. Jing Restaurant is on Basement Level I. Its little sister Huang Ting Brasserie is on Basement Level II.

We’re celebrating life in a rather literal way having dodged the ubiquitous duvet clad mopeds which swerve and keep going rather than stop at pedestrian crossings. All those inflight Baduanjin exercises on China Southern Airlines possibly made us more supple at dodging oncoming traffic. At this rate we’ll be up for some postprandial synchronised dancing later in Ri Tan Park. Front of house, or rather front of retail unit, beckons us to the bar. A card awaits: “Dear guest, welcome to Jing. Before starting a gastronomic journey we invite you to enjoy one glass of apéritif at the bar. Bon appetit! Jing team.” The apéritif is a Kalimotxo which originates from Basque Country and is a combination of red wine and cola. A bottle of Domaine de la Taille Aux Loups, Montlouis Sur Loire Remus, 2023, swiftly follows.

Hand painted wallpaper and gigantic circular semi transparent silk embroidered screens cocoon guests in luxurious surrounds. French born Chef de Cuisine William Mahi is redefining modern French cuisine with Basque and Asian creativity. Mang-mang sik! He teases out the essence of food sourced from the China Sea, Chongqing farms, Sichuan Lakes and Yunnan Mountains with precision, sincerity, refinement, purity and harmony. We get around so what are our cornerstones of a beautiful meal? Easy. Hervé This defines three out of four of them in Molecular Gastronomy: Exploring the Science of Flavour, 2002. All non calorific.

Champagne: “When we hear the unmistakeable sound of the cork popping off a bottle of Champagne, we stop talking and look closely at what happens as it is poured into our glass. If the foam subsides slowly, if the frill of bubbles is delicate and persistent, and if the liquid is effervescent, the wine is considered to be of good quality.”

Truffle: “The black diamond! An immense amount of ink has been spilled in singing its praises. No food writer fails to mention its appearance on a menu, and no chef neglects to feature it when he aims for stars. In Europe there are 10 sorts of truffles, which is to say mushrooms of the Tuber genus. The black truffle, also called a Périgord truffle, is harvested principally in Spain, France, and Italy, but its gastronomic qualities vary from region to region.”

Foam: “Low in fat because they are essentially made of air – foams came to prominence with the rise of Nouvelle Cuisine in France in the 1960s and then gained broader popularity as a consequence of the growing interest in lighter foods on both sides of the Atlantic. Today, with the advent of molecular gastronomy … they are very fashionable among gourmets.”

Caviar.

Dom Pérignon. Champagne, tick. A waiter appears with a bread trolley and gives a performance of firmly slicing the freshly baked offering while pointing out the yeast jar on display. The staff to client ratio is high although it is a random Wednesday lunchtime. Piped easy listening jazz contrasts with the formality of service. Sweet pea tarte amuse bouche. The Brie Truffle (Normandy Brie D’Isgny, Yunnan black truffle, pear). The black stuff, tick. Spider Crab Tart (spider crab, shiso, sea urchin, basil oil, oxalis flower, citrus confit, crab foam, horseradish, dill flower). “The crab consommé has been simmered for 24 hours,” the waiter explains. Foam, phew. Scallop Blanc de Noir (pan seared scallop, brown butter, pear). Ya’an caviar and chive salmon tartar amuse bouche deliver the fourth cornerstone of a beautiful meal.

The dining space as subterranean capsule. Underworldliness. A sanctuary of taste. Who needs windows when you’ve priceless contemporary art to admire? Chi! Chi! Chi! Such is the importance of food that while Europeans count heads per population, Chinese count mouths. Spinning plates: Maître d’ Oliver Huang and his waiting staff are as deft and elegant as ballet dancers, effortlessly weaving round the tables with extravagance of grace and posture in a timeless duration of curation for this is not mere service.

Edible flowers are scattered over one course. Ah! Could this be our fifth cornerstone of a beautiful meal? Fig walnut toast with brie truffle mascarpone followed by a glass of Americano egg foam tick two of our current cornerstones once more. Peartree and cinnamon clove ginger tea is the ultimate palate cleanser. The waiter dons white magician’s gloves for handling the silverware – a drawer full of cutlery appears and disappears throughout the meal. The stiffly starched linen tablecloth covering the round table as big as the silk screens is regularly hand vacuumed. Steaming hot hand towels keep our hands clean.

Protein forward Chinese truffles come from the foothills of the Himalayas where they are harvested at an altitude of about 2,000 metres. The main production areas are Yongren County in Yunnan Province and Panzhihua in Sichuan Province in very southwest China. They are planted at least a dozen centimetres below ground. The Chinese truffles have a bumpy dark brown surface covered in low scales displaying an inverted pyramid form with a square base similar to the Périgord truffle. Lunch in Jing is all about gourmet satisfying fashionable molecular gastronomy.

Oh and for good measure, “Bei” like “Jing” also has multiple Mandarin meanings including preciousness, treasure and north. Jing relishes in preciousness of cuisine in an artistic treasure trove north (east) of Tian’anmen Square. Nothing too tenuous there.

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Lavender’s Blue + Beijing

Like You Never Went Away 

You’re everywhere. Empirically attractive, imperially gorgeous. Positively pulsating with pulchritude. And as for this current megalopolis: it’s the acme of urban aspiration and cultural inspiration. Amongst the jade and jardines and jacquard silks; amidst the mist shawled vales and curlicued dragons and parasol clutching mandarins; centrist centring on the premier international consumption hub to the east of the world’s longest central axis, we’re doing our germane best for Sino Anglo Irish relations. Recalling the sinistral Ming and Qing dynasties; admiring the syncretic Xi Jinping era. Our very own white lotus revolutionary revelation has begun. Focusing on the glimmers. Hypnogogic mesmerisation; pedagogic realisation. We’ll always remember you dancing under city lights.

In years to come, looking back over Lavender’s Blue, reflecting on its modest commission to simply brighten the reader’s day, this record of a midwinter’s visit to Beijing – pics and prose capturing the paradigm of a paradisal time – will surely be seen to have delivered that meek mission. Although the ending of Marcel Proust’s 1913 The Way by Swann’s does caution, “The places we have known do not belong solely to the world of space in which we situate them for our greater convenience. They were only a thin slice of contiguous impressions that formed our life at that time; the memory of a certain image is only regret for a certain time; and houses, roads, avenues are as fleeting, alas, as the years.”

Wherever there’s the high life there’s Lavender’s Blue. Especially on days ending with a Y. Perhaps it really is then an infrangible storehouse of exquisite epiphanies with a strong dose of chimerical aestheticism. A finely hewn form of winsome writing and formidable photography. Savour each missive from our Champagne fuelled truffle laden foam light caviar heavy production line of epigrams and epiphanic imagery. Dithyrambic ramblings are us. Think Felicità. Like very fine wine, Lavender’s Blue is an acquired taste. But – health warning – those who remain intellectually alert enough to sup at this fountain will end up addicted. We’re talking opium level.

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Architecture Art People

Ming Wong + The National Gallery Trafalgar Square London

Gallery as Mirror

The Director of The National Gallery, Sir Gabriele Finaldi, introduces the 2025 Artist in Residence Ming Wong. It’s the screening of Ming’s 20 minute film Dance of the Sun on the Water (Saltatio Solis in Aqua) in the underground Pigott Theatre below the bustle of Trafalgar Square. Sir Gabriele states, “The Artist in Residence programme has been running here since the 1980s. It’s amazing to think it’s over a generation old and the number of artists who have come through The National Gallery and sort of lived with us and then produced an exhibition. I think back to Paula Rego, Maggie Hambling, Peter Blake, George Shaw and in its most recent iteration I think of Rosalind Nashashibi, Ali Cherri, Céline Condorelli and Katrina Palmer. We’re very pleased to welcome Ming to this roll call of distinguished artists.”

He continues, “We’re very proud that The National Gallery has a practising artist’s studio in it. You may think of The National Gallery as a museum of old art but in fact since its beginnings it’s had a particular concern to be open and welcoming to the creative activity of contemporary artists. That’s the studio that Ming has been working in – it’s a sign of our commitment to continuing the tradition of an artist coming to experience The Gallery, to experience The Gallery as a colleague, and to turn that into an artistic response of their own. That’s what we’re seeing Ming do at the moment. He’s decided to respond to the rather amazing group of paintings of St Sebastian. The Artist in Residence’s response is always very personal and that’s what makes this significant and distinctive. It’s also offers a prism for the public to look at the Collection in a different way.”

Priyesh Mistry, Associate Curator of Modern and Contemporary Projects at The National Gallery, confirms that the 55 year old Singaporean artist Ming has produced an incredibly involved outstanding project presenting St Sebastian for a contemporary audience. Ming worked for 10 years in London after completing his Masters in Fine Art at Slade School of Art before moving to Berlin, explains Priyesh. The artist drew on experiences of his formative years in London. Ming Wong arrives in The Gallery as St Sebastian, arrows piercing his tweed jacket. The full meaning of the artist as art will soon be revealed.

Ming shares his thoughts on being appointed Artist in Residence: “First of all a feeling of puzzlement – why me? And then very quickly when you accept this residency you know that the screws are tightened. That was followed by a period of awe and fear which was assuaged very quickly when I met the team that we have here at The National Gallery. It’s such a privilege when I’m being taken around by each and every curator who showed me their ‘babies’ in the Collection, meeting heads of departments, getting to know how things function in this institution. That was a marvellous opportunity. It took me almost eight months before the idea landed of what I wanted to do.” Coinciding with the end of The Gallery’s bicentennial celebrations, Ming wanted to acknowledge the scope of history and time across centuries and geographies.

During his research he was surprised to come across St Sebastian reappearing in so many different guises down the ages. “I learnt more about his martyrdom and what he represented to people over the centuries,” Ming says. “As a protector against the Black Death, as patron saint of athletes, archers, policemen … It wasn’t until I decided to rewatch the 1976 film Sebastiane by Derek Jarman that things started to click. I work a lot with the history of cinema. In a way I am copying the Masters only in my case I tell stories with moving images. These clues all came together. It was late in the day when I had the idea and then we had to get into production almost straight away because I knew we had an opening in January!”

That chequerboard sun dappled staircase rising above the Pigott Theatre past carved stone letters leading onwards and upwards, ever ascending, to The Sainsbury Wing and Gallery 10. Ming’s artwork sits in the middle of the spaces hung with paintings of St Sebastian. He shares how his idea for “medieval televisions” transmitting Dance of the Sun on the Water (Saltatio Solis in Aqua) was inspired by the narrative pictures in predellas of medieval altarpieces. The use of Latin dialogue with Latin and English captions was inspired by Sebastiane. He chose a cast of Asian or part Asian actors, mostly British, who along with the artist play the role of Roman soldiers as well as taking it in turns to be St Sebastian.

Back to the artist’s pierced tweed jacket. Spoiler alert: Ming Wong’s message is we are all visitor and apparition. Destroyer and martyr. History is us. We are Roman soldiers. We are St Sebastian.

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Architecture Country Houses People

The Lindesays + Loughry Manor Cookstown Tyrone

Ladies First

Hansard, the Government record of the Houses of Parliament, logged on 25 April 1907 a question raised by Thomas Kettle, MP for Tyrone East, “To ask the Chief Secretary to the Lord Lieutenant of Ireland when, and in what manner, the land and buildings known as Loughry Manor, situated near Cookstown, County Tyrone, were acquired by the Department of Agriculture and Technical Instruction; and what use, if any, has been made of them since they were acquired?”

The response from Augustine Birrell was, “The Department of Agriculture received possession of Loughry Manor in the summer of last year, having acquired it by purchase in the superior courts. The property was acquired for the purpose of establishing a school of rural domestic economy for girls in the north of Ireland. The work of adapting the house to the required purpose is now about to be carried out. It was not possible to undertake this work at an earlier date, but it is hoped that the school will be ready to receive pupils next winter.”

An initial visit to Loughry in 1969 stimulated Nicholas Lindesay’s interest and he has researched his family history and connection to County Tyrone ever since. “The Lindesays originated from Leith, Scotland, and like the Stewarts of Killymoon Castle they were a Plantation family,” Nicholas explains. “My great grandfather times seven, Robert Lindesay, was the first to take advantage of the grant from James I in 1610, settling first on the hilltop at Tullahogue. The second Robert built Loughry, which means King’s Gift, in 1632. Ownership of Loughry passed out of the family on 1 February 1895. In some ways it was lucky that it became the Ulster Dairy School and later taken over by the Department of Agriculture, Environment and Rural Affairs because the estate remained as one.”

The original Loughry Manor was destroyed in the 1641 Rebellion and a replacement house not commenced until three decades later. A second house was completed in 1674 just after Robert’s death and continued to be the Lindesay residence until it was accidentally burnt down circa 1750. The handsome five bay two storey steep double pitched stuccoed main block of the current Loughry Manor is the third Lindesay house on this site. The Tuscan porch, decorative mouldings, two pane sash windows, and wings would follow. The mid 19th century owner Fritz Lindesay lived a little too well and by his death in 1877 had amassed debts in excess of £42,000. His successor Joshua lived frugally and vacated Loughry for Rock Lodge, a smaller property to the south of the estate.

Joshua died in 1893, leaving the family’s financial issues unresolved, and the entailed estate was sold by Lieutenant Colonel Henry Richard Ponsonby Lindesay of Devon to local businessman John Wilson Fleming, the last private owner. A long two storey Arts and Crafts style wing terminating in a square three storey tower was added by the Ulster Dairy School in 1906. Then in 1949 it became Loughry Agricultural College for female students. It took another 13 years before male students were admitted. Standalone educational buildings were built from the 1960s onwards but the 80 hectare parkland setting can still be appreciated.

Nicholas Lindesay confirms that turn of the 18th century owner Robert Lindesay wrote, “There is an old summerhouse at Loughry, a square turret surrounded by ivy and built upon a cliff impending a beautiful meandering river full of rugged rocks even which its waters rush with impetuosity and grandeur, particularly after rain, and on the opposite side a wooded bank rises abruptly to a considerable height, presenting to the eye a variety of majestic timber and environmental trees of oak, beech, elm, fir and ash… this square turret consists of one single room and a wine cellar hewn out of the limestone rock below, with two massive oak doors eacj about a foot and a half wide on which are affixed tremendous hinges, locks and keys.”

Robert was the fourth of the 10 Lindesay owners of Loughry. He was MP for County Tyrone, a Judge of the Common Pleas and a friend of Jonathan Swift who was Dean of St Patrick’s Cathedral Dublin and author of Gulliver’s Travels. Nicholas notes, “The Dean was a frequent visitor to Loughry and it is said that he wrote many of his books and poems in the peace and tranquillity of the summerhouse accompanied by his friend Robert Lindesay who also possessed literary talent.” Loughry Manor and Dean Swift’s summerhouse are still intact but currently unused. A faded sign on the ground floor of the return wing “Swifts Bar” (missing an apostrophe and clientele) hints at happier times.

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Architects Architecture Country Houses People

Parkanaur Castlecaulfield Tyrone + Thomas Duff

Tudor Revival Survival

Forest parks on Irish demesnes often have a vital missing component: the country house. All too many were mindlessly demolished in the mid 20th century. Pomeroy House and Seskinore House both in County Tyrone are sadly typical examples. In those two cases all that remain are the stables and a footprint of the house just about legible from an aerial view. Parkanaur is a remarkable exception: the entire house with its rambling wings and outbuildings is intact and in use. Just to add to the country estate feel, white fallow deer descended from a pair gifted by Queen Elizabeth I in 1597 to her niece at Mallow Castle in County Cork roam an enclosure overlooked by the house.

In 1771, an Anglo Irish gentleman Ynyr Burges bought the Parkanaur Estate from the Caulfield family. John Henry Burges, a cousin of John Henry’s daughter Lady Poulet, leased the estate and built a triple gabled hunting lodge about 1804. The entrance door was to the left of the present one. A south wing was added in 1821 when the house became the family seat. John Henry’s son John Yner received an inheritance from Lady Poulet in 1838 enabling him to buy the freehold of the estate the following year.

John Yner commissioned the architect Thomas Duff to design a large extension which was completed at a cost of £3,000 in 1848. The original house has windows with mullions and Georgian astragals; the later addition has mullioned windows with leaded lights. The two principal fronts, at a perpendicular angle to one another, back onto courtyards surrounded by substantial outbuildings included a coach house and tower. The rear elevation of the largest courtyard building with its Georgian sash windows is three storeyed due to the sloping land.

The completed Parkanaur is a handsome Tudor Revival house. Thomas Duff was a serious architect. His oeuvre includes the Catholic Cathedrals of St Patrick’s Armagh, St Patrick’s Dundalk and St Patrick and St Colman’s Newry. Narrow Water Castle outside Newry, equally belonging to the revivification of the Tudor Style, is also by his hand. He partnered for a short time with the equally talented Belfast architect Thomas Jackson. The Newry based architect is credited with designing the first Presbyterian portico in Ulster at Fisherwick Place Church in Belfast.

As a Catholic, Thomas Duff was an unusual choice for Protestant commissions and clients. John Yner and his wife Lady Caroline also made improvements to the demesne, planting thousands of trees each year. The Burges enjoyed a sociable lifestyle revolving around entertaining and visiting other Anglo Irish families. Castle Leslie in County Monaghan, Glenarm Castle in County Antrim and Killymoon Castle in County Tyrone – neighbours in aristocratic terms – were all on their social circuit.

The 1830s were halcyon years for the Burges family. But the following decade, three of their four sons died leaving just two daughters. Lady Caroline sold the carriage horses to fund charitable efforts after the Great Famine struck in 1845. Her husband recorded, “My lady instituted a kitchen with every apparatus and convenience for feeding the labourers, all of whom were fed daily … they got the best beef, potatoes and pudding which sustained them while many were starving … with all this I could not keep my people and no less than 300 went off to America having disposed of their land to try their fortune in a strange country.”

The Burges were benevolent landlords. Lady Caroline’s brother, William Clements 3rd Earl of Leitrim, was not: he was murdered for his callousness in 1878. During World War II, Parkanaur was used as a base for the Western Command, housing 50 military personnel. In 1955, the Burges family sold the house and 25 hectares for £12,000 to Reverend Gerry and Mary Eakin. Their son Stanley had difficulty walking and would later use a wheelchair. The Eakins decided to set up an occupational training college in the house to support disabled students. Parkanaur now celebrates seven decades of educational use and residential care supporting a wide range of needs. It is currently occupied by the Thomas Doran Parkanaur Trust. The demesne continues to be a much loved forest park.

St Michael’s Church of Ireland Church Castlcaulfield is two kilometres from Parkanaur as the falcon files. At the summit of the sloping cemetery stands a Tuscan temple with a gloriously oversized pediment all faced in buff pink (long greyed) Dungannon sandstone. It is the Burges burial vault. There are two tombstones unmissably close to the church entrance porch. One marks the burial place of Frederica Florence Elizabeth (1873 to 1957) Burges of Quintin Castle, Portaferry, County Down (it’s now a nursing home). She was the widow of Ynyr Richard Patrick Burges who was buried in Lawrenny, Pembrokeshire, in 1905. Her tombstone is also over the grave of their daughter Margaret Elizabeth (1908 to 1958). Next to Frederica’s tombstone is the resting place of Major Ynyr Alfred Burges’ (1900 to 1983). The last of the Burges family to own Parkanaur, he was High Sheriff of Counties Armagh and Tyrone. His wife Christine (1908 to 1982) shares the same burial plot.

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Architects Architecture Country Houses Design Developers People Town Houses

Charlton House Charlton London +

Red Not Dead

The mid 20th century County Down housebuilder Joseph Gribben always advocated building in brick, especially the rustic textured variety, and recommended constructing tall chimneys that would allow smoke to blow above the roof ridge. He would appreciate Charlton in south London. High on a hill, the principal buildings circling the summit are all red brick and there are plenty of tall chimneys. Bridget Cherry and Nicholas Pevsner record in their Guide to South London Buildings (1983), “The old centre of the meeting of Charlton Road and Charlton Church Lane is small, and still has some village character, although it is surrounded by later 19th century and 20th century housing on all sides. Apart from the 17th century Church of St Luke, and Charlton House and its outbuildings, no buildings visibly of before the 19th century remain in the village centre although the attractively stuccoed Bugle Horn Inn is of late 17th century origin.”

Ah Charlton House, a miraculous half a millennium survival. It’s even still positioned in a parkland setting. Bridget and Nicholas describe its origins: “Built by Sir Adam Newton, tutor to Henry Prince of Wales, circa 1607 to 1612. Later owners were Sir William Ducie, who made repairs in 1659, Sir William Langhorne, East India merchant, after 1680, and in the 19th century the Maryon-Wilson family, for whom Norman Shaw restored the house and made minor additions in 1877 to 1878. Acquired by the Borough in 1925. Charlton House is the only Jacobean mansion of the first order remaining in the precincts of London. The plan is E shaped with four symmetrical bay windows at the ends of the four wings and two towers in the centres of the two wings, framing the building when seen from the west of east. The building is of three storeys above capacious cellars, built of red brick with pierced open tracery. The towers have ogee roofs. It is of plain and angular, spacious but not at all luxurious, with the exception of the west frontispiece, that is, the door surround and the bay window above which suddenly breaks out into the most exuberant and undisciplined ornament – the work of a mason probably who possessed a copy of Wendel Dietterlin’s Architectura of 1593 and a rare case of close imitation.”

And then the writing duo go inside, “The most remarkable feature of the interior is the position of the Hall, just as revolutionary (though not unique in Jacobean architecture) as Inigo Jones’s at the Queen’s House. it is two storeyed, placed at right angles to the front and back, and runs right across the building. Above it on the second floor in the Saloon reached by an elaborately carved staircase, quadrangular with a square open well and the flights of stairs supported by posts which between ground floor and first floor form palm branches in cases. The sloping pilaster balusters progress through the three orders from ground floor to top landing. The plasterwork is Victorian. The saloon has an original plaster ceiling with pendants and a marble fireplace with restrained architectural ornament to the overmantel above finely carved figures of Venus and Vulcan. This is very much in the manner of Nicholas Stone. In the bay window is circa 17th century heraldic glass with the Ducie arms. on the same floor the north wing is taken up entirely by the long gallery, also with a good plaster ceiling. The original panelling has gone except for pilasters by the windows. In these, more heraldic glass with the Ducie arms. The gallery is reached from the saloon by the white drawing room whose stone fireplace with two tiers of caryatids, three dimensional strapwork, and relief scenes makes the marble one in the saloon appear very classical.”

Finally, back to the great outdoors again, “Of outbuildings the stable to the south are contemporaneous with the house, now arranged on two sides of a quadrangle. Remanagements [sic] under Sir William Langhorne are easily discernible. In front of the entrance on the lawn a solitary gateway, plastered, with Corinthian columns and an 18th century cresting. To the northwest of the house, a handsome summerhouse of circa 1630, brick, square, with Tuscan pilasters, and a concave roof. There is no documentary confirmation of the traditional attribution to Inigo Jones, but the complete absence of Jacobean frills at evidently such an early date makes it quite justifiable. Nicholas Stone would also be a possibility.” The ski slope roofed Grade I summerhouse or lodge, a pepper pot pavilion, is now a public convenience (or rather inconvenience – it’s shut).

Armed with the wealth of knowledge Pevsner Guides are so adept at summarising, a decade ago Aimée Felton, Associate at leading architectural conservation practice Donald Insall Associates, led an Irish Georgian Society tour of Charlton House. Here are the highlights. Over to Aimee, “The lodge is widely attributed to Inigo Jones. Of course it is – he did most of Greenwich! Someone once attributed the lodge to him and it stuck.” She is undertaking a conditions survey as part of a long term masterplan of the house and estate. “A variety of historic fabric is remaining. Some in my opinion was later heavily edited by the various occupants. And heavily rebuilt following bomb damage.” This is most obvious in the north wing where the original imperial red brick and whitish grey stone have been patched up with metric red brick and yellow stone. These mid 20th century repairs included placing the sundial upside down.

“It’s the best Jacobean house in London and is of pivotal importance to its era,” Aimée declares. “It displays a full modern appreciation of flow and sequence of rooms. An H plan was so innovative. There are lots of Jacobean Houses of E plan and E without a tail, but not so many H. Charlton is first in its class: to walk in through the front door and see its garden beyond. The axis though the building is what makes it so special. The Kitchen was always on the north side of Jacobean houses to cool dairy produce and meat, with bedrooms above as heat rises. But this house is laid out to take in the views to the north towards the river and to the west to the King in Greenwich. This is a really bold statement and the only Jacobean house with a north facing gallery.”

The first floor Long Gallery stretches the full length of the north elevation. Like much of the house, the Long Gallery is an architectural puzzle. Aimée highlights, “The floor and ceiling are original but the panelling isn’t. Charlton has some of the best fireplaces of the Jacobean era. The Long Gallery marble and slate one is odd but exquisite.” No architect is recorded. “There is incredibly scarce information both on the Jacobean era and Charlton. You’ll notice I say ‘attributed to’ and ‘we suspect that …’ a lot!” At least there’s a keystone dated 1607 on the main block and one dated 1877 on the wing and the staircase is engraved 1612.

Sir Spencer Maryon-Wilson sold the house to Greenwich Council and auctioned the contents in 1920. The house has been used ever since by various community bodies. A public library is now in the former ground floor Dining Room and Chapel and a café occupies the Hall. Donald Insall Associates are tasked with applying a holistic approach to its fabric and future use or uses. Furnishing rooms in the original period like a National Trust house is not an option. “There simply isn’t enough Jacobean furniture,” she says. “Even the V and A wouldn’t have enough and any pieces it has are so special they’re kept in glass cases.”

There’s plenty of pictorial evidence of how the rooms were furnished in the latter Maryon-Wilson years. Aimée smiles, “If you can’t find a decent photo of a country house look in Country Life because someone is always bragging about their home!” Charlton House is no exception. Monochromatic images of the early 1900s show the interior chockablock with traditional brown furniture and taxidermy and tapestries. This eclecticism is reflected in later plasterwork. She points out the ceiling in the Prince Henry Room which isn’t original. “The cornice is beyond wrong! As offensive as the ceiling is, it’s a nice ceiling, but one that’s just not for this house. Just because it’s not right though doesn’t mean it shouldn’t be preserved to show history. Everyone has their oddities and we just move on.” Much more in keeping with the original architecture is the 1877 extension to the south, now a wedding venue. Unsurprising as Bridget and Nicholas record it was designed by that great historically aware Arts and Crafts architect Norman Shaw. Aimée sums up the extension as, “Jacobean with a Shaw twist.”

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Architects Architecture Country Houses Design People

Francis Johnston + Townley Hall Tullyallen Louth

Thrill of the Chaste

An immaculate concept, a gorgeous late Georgian flowering. Townley Hall deep in the Boyne Valley came about in the closing years of the 18th century. Its architect Francis Johnston designed Rokeby Hall, 17 kilometres north of Townley Hall, a decade earlier in 1786. The former is a smaller version of the latter. Both are of a spare patrician architecture so appealing to the modern eye. Plain planes. Townley is an achingly svelte seven bay by seven bay 27.5 metre square block.

The architect conceals and reveals scale and massing as the viewer moves round the outside. This is a four storey house masquerading on three sides as a two storey building. Attic dormers lurk behind a solid parapet in a similar arrangement to the contemporaneous Castle Coole, County Fermanagh, except there the dormers peep through balustraded gaps in the parapet. Townley is Castle Coole taken to next level Grecian severity in a case of keeping up with the Lowry-Corrys. Francis’ brother Richard was the original architect for Castle Coole: he was replaced by the celebrity architect James Wyatt. There is another Fermanagh link: the client Blayney Townley Balfour married Lady Florence Cole in 1794. She was from Florence Court, a neighbouring estate of James Wyatt’s masterpiece.

Townley Hall is an essay in structural rationalism, a formal stone box grounded by rolling countryside. Recent semiformal planting softens the grey to green juxtaposition. Unencumbered by unnecessary architectural frippery, Francis employs taut lines. He let’s go – just a little – with the kitchen wing. A collection of curves carefully enriches the wing’s fenestration: recessed arches, roundheaded windows, segmental arched tripartite mezzanine windows, a bow window. It’s not just an august purity auguring minimalism that defines Townley. Workmanship and materiality are also top notch. The facing ashlar was quarried from nearby Sheephouse. It has lower absorbency than most limestone. Mortar is barely visible between the masonry. Metal rods reinforce the slimmest of glazing bars. A mid storey string cornice and Greek Doric eaves cornice relieve the expanse of wall.

A tetrastyle Doric portico leads into the entrance hall which has twin Doric chimneypieces – more restrained versions that those in Castle Coole. That’s a theme developing in this article. Rectangular plasterwork wall panels resemble vast empty picture frames. A coffered ceiling adds to the room’s crisp angularity. Straight ahead – silent drum roll – is the rotunda, a nine metre diameter glass domed cylinder forming the core of the house. A swagger of genius. A swoop of plasterwork swags and skulls. Irish design at its most suave. All the plasterwork whether naturalistic or geometric is of shallow relief. There are two coats of paint on the rotunda walls: the current 1920s creamy beige over the original stone grey. The ribbed dome casts a spidery web of shadows which leisurely climbs the staircase as the afternoon progresses.

An interlinking ceiling rose pattern in the drawing room is similar to the overhead plasterwork of the dining room in Castle Coole. Like all the main rooms around the rotunda it is 7.3 metres deep. This layout allows all the main rooms to have natural light while the rotunda is top lit. Rokeby Hall is similarly laid out and equally bright. It is an efficient arrangement removing the need for corridors. Andrea Palladio’s 1560s Villa Rotunda outside Vicenza is an obvious source of inspiration although the dome of Townley is hidden behind the attic floor rather than being on full display. Surprisingly Francis’ drawings illustrate the final rationality of layout and simplicity of design was achieved through an evolutionary process. For example, the more elaborate Ionic order (which James Wyatt used for the portico of Castle Coole) was replaced with the plainer Greek Doric for the portico. Francis was clearly a master of the Golden Ratio.

A set of early 1900s photographs courtesy of the Irish Architectural Archive includes views of the interior. Furnishings were suitably classical and restrained. Chinese wallpaper in the south facing drawing room is a rare flush of extravagance. The boudoir and dressing room over the drawing room overlook the parkland. They are one of five family suites clustered around the first floor rotunda landing. On the floor above, the view from the servants’ dormitories is the backside of the parapet below a sliver of sky. The only unobstructed attic windows are in the west facing barrack room which looks down into the courtyard: guards needed to be on watch.

In 1957 the family sold the house and 350 hectare estate to Trinity College Dublin for use as an agricultural school. Since 1977, Townley and its immediate 60 hectares has been a residential study centre owned by the School of Philosophy and Economic Science. A single level extension (visible as one storey on the north front) was recently completed over the kitchen wing plus a double height access link to the original house. The two main conservation schools of thought are to either design an extension that blends in with the host building or one that contrasts with it. The current Irish notion strongly favours the latter. Oh the architectural profession’s fear of that ultimate sin: pastiche! That’s despite every other modern glass building being derived from Philip Johnson’s Glass House in Connecticut and its 70 year old ilk. RKD Architects of Newmarket Dublin secured planning permission for an extension that consisted of similar massing to that executed except the courtyard facing elevation was a dormered mansard. RKD proposed Georgian style sash windows throughout.

Treasa Langford of Dúchas Heritage Service commented on the application, “The finishing of the north wall is not specified; however, the construction is specified as exposed uncoursed rubblestone, which would appear to be inappropriate on a cut stone house such as Townley Hall. We would recommend a ruled and lined nap lime plaster finish without use of cement.” Her opinion is based on the view of sympathetically blending old and new. It could be counterargued that rubblestone would be suitably subservient to the cut stone of the grand main block, emphasising the ancillary nature of the wing.

A decade later, MVK Architects of Fitzwilliam Square Dublin’s design also secured planning permission and this time it was built out. Their approach is very different. The design concept is to add an identifiably contemporary layer to this historic property. Subordination and deference are common themes of both practices’ thinking. MVK’s has neither a mansard nor Georgian style glazing bars but the window openings are classically positioned and proportioned.

Michael Kavanagh of MVK Architects relates, “The choice of material was based on aesthetic as well as practical considerations. Natural zinc has a light grey colour – from historic photographs it appears the slate on the original roof had a similar light grey colour. The material is not intended to match the limestone colour but rather be complementary to it. Zinc is natural, hardwearing, long lasting and difficult to puncture. These characteristics make it ideal for long term weatherproofed cladding. It is stiffer than lead or copper and consequently allows for the crispness of detailing which is intended throughout.” This metal envelope is fixed on plywood decking across battens to form a ventilation zone. The zinc is fitted in strips of varying widths using a staggered but repeating rhythm which reflects the use of differently sized limestone blocks on the main house exterior.

The best example in Ireland of a Modernist addition to a neoclassical building is of course the Ulster Museum Belfast extension. Edinburgh architect James Cumming Wynnes won the 1913 competition for the original museum. The exterior displays fairly ornate Beaux Arts decoration. In 1964, London architect Francis Pym won a competition to extend the museum. His highly inventive design is at once contextual and disruptive. He draws out the neoclassical detailing such as cornices and string courses which then collide with abstract cubic concrete blocks expressing the layout of the galleries inside. Francis’ dramatic work is unsurpassed in its genre. Surprisingly, he worked in church conservation and his only other recorded built form is a gazebo somewhere in England.

This is an article of superlatives. The O’Connell Wing of Abbey Leix in County Laois is a study in how to do it right. Architect John O’Connell’s masterful 1990s reimagining of an unfinished 1860s wing by Thomas Henry Wyatt (an Anglo Irish distant next generation relation of James) is a lesson in improving what’s there already. Client Sir David Davies explains, “This extension was never built as planned but the remains of the Wyatt scheme – a low unadorned wall to the right of the main house was a disfiguring distraction, an issue O’Connell resolved by puncturing the walls with windows and adding architectural ornament.” John O’Connell was also responsible for the late 20th century restoration of Castle Coole. This is an article of connections.

Sympathetic contextual additions; visibly contemporary extensions; dramatic architectural interventions; subtly remodelled wings – they all have their place and supporters. English Poet Laureate and architectural historian Sir John Betjeman once stated, “I have seen many Irish houses, but I know none at once so dignified, so restrained and so original as Townley Hall in County Louth.” More than 230 years after it was finished, such is the strength of Francis Johnson’s design, capturing the spirit of a future age, it still possesses dignity, restraint and originality.

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The Inner Temple Garden + The Middle Temple Garden + The Garden Room Restaurant Temple London

Paper Buildings Real Flowers

Sophie Tatzkow, Deputy Head Gardener of The Inner Temple Garden shares the evolution of the high border: “Over recent years, it has been undergoing a transformation moving away from the resource intensive management that heavily relied on annual bulbs in spring and various seasonal display changes throughout the year. The adaptation of the border is based upon detailed observation and evaluation of environmental conditions to blend beauty with sustainable cultivation.”

The Garden is only open to the public for a few hours each weekday. She elaborates, “One of the keys to this evolution is layered biodiverse planting where reliable trees and shrubs form the backbone, underplanted with resilient perennials, grasses and self seeding plants. This structure reduces the need for replanting which lessens soil disturbance. Undisturbed soils consist of a network of billions of beneficial organisms such as bacteria, fungi and earthworms which together create a wonderful environment for plant health and wildlife.”

“The High Border is now a living breathing ecosystem that thrives on resourcefulness,” Sophie relates. “The long season pollinator friendly planting with repeating patterns creates an ever changing yet harmonious space where nature and cultivation coexist. The greatest satisfaction I take away is the cultivation of a border by blending beauty with ecological responsibility. As custodians of this Garden it is important to champion a conscious approach of reducing waste, conserving resources and creating beautiful biodiverse and wildlife friendly ecosystems.”

For Sophie’s Victorian counterpart, the smog of London proved challenging and so Samuel Brome favoured hardy plants. In his 1861 bestseller Culture of the Chrysanthemum as Practised in The Temple Gardens, he recommends balsam, calceolaria, scarlet geraniums, snowdrops and tulips. He explains that shrubs do not fare well in pollution while some varieties of dwarf roses, being close to the ground, are less affected by smoke. The Plane Tree is one of his recommendations as it sheds bark each spring and “by doing, it gets rid of the soot, which sticks to other trees like varnish, and which there is no getting off”. Plane Tree allergy sufferers of the 21st century would come to regret his arboricultural allegiance.

The Middle Temple Garden is the smaller of the two green spaces. Tudor Hall dominates its northern side. The Garden Room restaurant spills onto a terrace on its eastern side. This area was once part of the River Thames. In the 1530s the land south of the Temple was drained and reclaimed to create more space for the expanding Societies. The earliest record of landscaping of The Middle Temple Garden is a 1615 “Gardener’s bill for the new knott”. At this time the level of the ground was raised and a vogueish geometric knot garden created filled with scented plants like rosemary and sweet briar.

The Temples Conservation Area includes one Scheduled Monument, eight Grade I Listings, 12 Grade II Listings and five Grade II* Listings in Inner Temple; seven Grade I Listings, four Grade II* Listings and nine Grade II Listings in Middle Temple; and two Grade II Listings on Victoria Embankment. Unsurprisingly this forms one of the greatest concentrations of historic protected buildings and structures in London.

In Roman times, the western route out of the City approximately followed what is now Fleet Street and the Strand on the higher ground north of the marshy margin of the Thames. The slope from Fleet Street to the Strand and downwards to the Thames remains a prominent feature. The religious Order of the Knights Templar was established in Holborn in the 1160s before relocating to the Temples. In 1185, Temple Church was consecrated. The Templars were suppressed by Parliament in the early 14th century and Parliament voted to handover the property to the Order of St John. At that time, parts of the Estate were already leased to law students.

After Henry VIII’s Dissolution the property went to the Crown which granted freehold to the Benchers of the Temple in 1608. The Inns of Court would become fashionable places of education during the Reformation. The other two Inns of Court are Gray’s Inn and Lincoln’s Inn, both in Holborn. They are the four professional associations for barristers in London. These historic collegiate institutions provide education, training and social networking for emerging and established barristers. Membership is mandatory for anyone wishing to practise as a barrister. There is no visible physical distinction between Inner and Middle Temple Inns except many buildings in the former display the symbol of Pegasus and in the latter, Agnus Dei.

A few buildings survived the Great Fire of 1666. Tudor and Tudoresque architecture intermingles with Georgian. The construction of the Embankment in the 19th century extended The Inner Temple and Middle Temple Gardens. Buildings damaged in the World Wars were sympathetically rebuilt in the mid 20th century. The Gardens, only open during restricted hours or when let for functions, are very much part of hidden London.

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Architects Architecture Art Country Houses People

The Hamiltons + Hamwood House Dunboyne Meath

Taking Refuge in the Shelter of Your Wings

Stephen Odlum sums up the origins of Hamwood House in his book Eva, Letitia and The Hamilton Sisters: Class, Gender and Art (2021): “The Hamiltons originally came from Scotland in the early 17th century and initially settled in the north of Ireland. The first of these settlers was Alexander Hamilton (1690 to 1768) who was MP for Killyleagh in County Down. In a tradition followed by many subsequent generations of the Hamilton family, he became a land agent. He seems to have been particularly successful in this role and left his five sons land worth £50,000. His son Charles Hamilton (1737 to 1818) moved south to Dublin where he first traded as a wine merchant. It appears that this business flourished, as he decided to build a house reflecting his new status. He chose to build in an area to the east of the village of Dunboyne in County Meath close to the border with County Dublin and only about 15 miles from the centre of Dublin.”

The writer details, “The Hamilton sisters remained attached to the old Ascendancy social monies and traditions. Letitia, Eva and Connie, who developed a gardening consultancy business, and Ethel, up to her death in 1924, pooled their resources to live in refined but declining style in a series of large, rambling houses in the Castleknock and Lucan areas of County Dublin from 1920 onwards. Manners mattered more than money – dinner was a formal event which the ladies dressed for and were summoned by a gong. In a world which would become increasingly dominated by Catholic dogma, Letitia and Eva would have had a liberty that was not often open to their Catholic sisterhood. Those who did choose to pursue modern feminist ideas were seen as being ‘West Brit’ or pro British. Indeed, Catholic women who were educated and middle class were more likely to join forces with their Protestant counterparts to achieve social and political recognition, as seen in the suffragette movement in the early part of the 20th century.”

It’s an unseasonably cool and overcast spring morning to meet Charles Hamilton VII for a private tour of his splendid home. The four bay two storey over basement under attic entrance front or perhaps it is the garden front (to be explained later) has curved wings extending out like crab claws grabbing pebbles – the end octagonal pavilions. “The house was built by Charles I in 1777 for £2,500,” introduces his descendant. “Ham comes from Hamilton and Wood comes from his wife Elizabeth’s maiden name Chetwood. Charles II’s wife Caroline found the house draughty – the original entrance on the side or west elevation opened straight into the reception rooms – so that’s how the current arrangement came about. A corridor now separates the entrance door from the living quarters. The driveway used to access what is now the garden elevation – really the house is back to front. In very hot dry summers the ghost of flowerbeds appears opposite the current entrance front.”

A set of early 1900s photographs from the Irish Architectural Archive includes a picture of the garden. And sure enough it is filled with flowerbeds. Other pictures show the house with window shutters and the house with the shadowy ghost of window shutters. Previous generations pose on the lawn and in the library.

Charles adds, “Caroline insisted on many more trees being planted to help create shelter for the strong winds. Remember that when she arrived at Hamwood in the early 1800s it was a cold and bleak situation and very exposed being 300 feet above sea level. That may not sound particularly high but in relatively flat Leinster there was nothing between the house and the east coast! Caroline and her husband were greatly involved in the interior design of the house too, adding furnishings, artwork and ornaments.”

“The architect is unknown,” he explains, “although a surveyor Joseph O’Brien is mentioned in family papers. During the 1798 Rebellion the agent for nearby Carton was hanged. So my ancestor Charles I took over as agent and my family continued in the role from 1800 to 1950. This supplemented the income they made of the 165 acres at Hamwood. The family have always been very active in the community. They set up agricultural societies to create work and during the famine they ran a soup kitchen. My father Charles Gerald was the last agent of Carton. The Duke of Leinster sold it to Lord Brocket and then eventually it was turned into a hotel. We will walk round to the other side of the house, down the long garden which has unbroken views across the countryside. Unbroken thanks to a nine foot wide haha.”

“The 1911 Census records a butler, three yard men, coachman turned chauffeur and five indoor servants. I remember as a child we still had seven glasshouses filled full of peaches and nectarines,” says Charles. Upon entering the house through the ocean blue coloured door, visitors are greeted by a Canadian moose head in the octagonal hall. The corridor ahead feels early Victorian: it is lined with tongue and groove wooden panelling and encaustic tile floored. It leads into an elegantly furnished double drawing room spanning the full four bay entrance front. The pale sea green blue walls are filled with paintings and drawings.

There are two corresponding reception rooms on the garden front. The two bay dining room is painted deep shell pink. Two similar oil paintings hang side by side: Mrs Charles Hamilton by Sir William Orpen (the subject dressed in back with white frills writing a letter) and Portrait of Louisa Mrs Charles Hamilton by Eva Hamilton (the subject in the same outfit reading a book). “Eva and Letitia both trained at the Dublin Metropolitan School of Art,” Charles confirms, “where the prominent Irish artist William Orpen taught. Eva was especially influenced by Orpen’s style.”

Bright and airy even on a dull day, bedrooms fill most of the first floor. A roof lantern lit corridor extends off the staircase landing. “The two storey library wing was built by my great uncle,” notes Charles. “It disrupts the symmetry of the garden elevation.” The two pane Victorian glazing has been replaced on the principal front with 12 panes on the main block and intricate gothic topped panes on the arched windows of the wings. A painting of another country house hangs in the staircase hall. He states, “That was our family estate at Ahakista in West Cork. The television presenter Graham Norton lives there now. We used to have a townhouse in Dublin too – 40 Dominick Street Lower.” This four storey three bay terraced house, built in 1760, is now a language school. Hamwood House still stands proud as the family seat of the Hamiltons.

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Architects Architecture Art Design Developers People

New Town + Calton Hill Edinburgh

Ministerial Positions

Alexander John Youngson opens his seminal work The Making of Classical Edinburgh 1750 to 1840 with: “Europe is full of beautiful cities. Edinburgh is one of the most beautiful of all.” That was 59 years ago and still rings true, devoid of overstatement. “The New Town even now retains its late 18th and early 19th century public buildings, terraces, crescents, squares, palace fronts, churches and gardens almost as they were planned. They were all designed over 150 years ago, and the tour ensemble is without parallel in scale, uniformity of general style, and status of preservation.” Unlike Georgian Dublin which is so much given over to office use, most of the 12,000 properties in Georgian Edinburgh are still residential. The Robert Adam designed 6 Charlotte Street is the official residence of the Scottish First Minister, an address rather more impressive in architecture and setting than the British Prime Minister’s official residence in London of 10 Downing Street. Corner ground floor units are more likely to be commercial use such as Cairngorm Coffee Shop on the corner of Melville Street and Randolph Place or The Magnum Wine Bar at the junction of Albany Street and Dublin Street.

While the medieval Old Town of Edinburgh is surprisingly tall – many buildings are eight or more storeys – the New Town is mostly three or four visible storeys. There are lots of later dormer additions. Horizontality of neoclassical architecture versus high gradients of topography. Glimpses can be captured of the Firth of Forth at intervals – nature is never far away in Scotland. Even the built form often resembles rocky outcrops. Retained details hint at the social hierarchy and habits of times past. Rough stone for the servants’ basement; smooth stone for the masters’ piano nobile and accommodation above. Trumpet shaped openings in the cast iron railings would have once been used by ‘link boys’ to snuff out the flamed torches they carried to illuminate residents’ journeys home after dark. Very high double kerbs permitted easy access to carriages from raised pavements.

New Town is all the more remarkable as it was designed by a 27 year old. James Craig, the only surviving offspring of a family of six children, won the Edinburgh Town Council competition in 1766 to design the New Town. It would be a 15 year long project. “The principle reason for Craig’s success is the excellent use of the site,” Alexander reckons. “The two outer streets – Princes Street and Queen Street – have houses on one side only, and these look outwards across the street, in the one case over the low ground towards the Castle and High Street, in the other down the slope towards the Firth of Forth and the distant hills of Fife. The feeling of spaciousness combined with order is no doubt enhanced by the good proportions of the streets and buildings.”

Archibald Elliot’s Waterloo Place of 1819 provides a Greek Revival link between the earlier New Town and later Calton Hill. Regent Terrace is one of several rows of grand houses around the rise of Calton Hill, the city’s answer to the Parthenon in Athens. William Stark’s layout made use of natural contours and tree planting. It’s the ultimate architectural set piece – pure theatre in grey stone to celebrate Vice Admiral Horatio Nelson’s victory at Trafalgar. Old Royal High School is almost Brutalist in its powerful massing. Thomas Hamilton’s 1820s Greek Revival tour de forcefulness is currently vacant. The façade looking down over the city (in theory only: it is almost windowless on this elevation) is Palladian in form with a Doric temple main block flanked by columned colonnades terminated by wings. Plans are afoot by the Royal High School Preservation Trust for Richard Murphy Architects to convert the building into a concert venue and Tom Stuart-Smith to create a new garden. The Political Martyrs Monument rises 27 metres high above Old Calton Burial Ground. Designed by Thomas Hamilton and erected in 1844, this obelisk is dedicated to five freedom fighters: Joseph Gerrald, Maurice Margarot, Thomas Muir, Thomas Palmer and William Skirving.

The Nelson Monument completed in 1816 to the design of Robert Burn is another tall slender structure: it is in the shape of a telescope pointing skyward. Alexander considers it to be “a somewhat Gothic design of dubious architectural merit”. The 1831 Burns Monument stands opposite the Royal High School, teetering on the hillside edge. Thomas Hamilton also designed this circular Corinthian temple standing on a high polygonal plinth. It was built in honour of Scotland’s national bard Robert Burns who had died 35 years previously. Another circular Corinthian temple is uphill from the Burns Monument. Designed by William Playfair, the 1831 Dugald Stewart Monument is dedicated to the Scottish philosopher. The City Observatory predates the other buildings and monuments of Calton Hill. This 1776 mock castle was designed by James Craig proving he was as good an architect as he was town planner.

The only remaining part of what was once Scotland’s largest gaol which stood to the south of Nelson Monument is the 1815 to 1817 Governor’s House designed by Archibald Elliot. Alexander clearly was not a fan of design that wandered too far from the classical fold: “Castellated and battlemented, it is rather absurd; yet it adds piquancy and variety to the scene.” Most modern viewers would surely consider it an architectural highlight of the Hill. Lawyer Henry Cockburn described Edinburgh in the opening decades of the 19th century as “the second city in the Empire.” Two centuries later, Edinburgh is the second city of the Kingdom.

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Architecture Art Design Developers Hotels Luxury People Restaurants Town Houses

The Secret Garden + The Witchery by the Castle Edinburgh

Know Your Stuff

March 2016. Getting stuffed. Maundy Thursday, quail’s eggs on a watercress stuffing nest at Mayfair regular Hush. Resurrection Sunday, fried duck eggs at Holborn favourite The Delaunay. And so a procession of lunisolar led lunches, moveable feasts, begins. An extended Easter Triduum. When a man is tired of London, there’s always Edinburgh. Easter Wednesday, squared hen’s eggs on board Virgin. York, Durham, Newcastle, Berwick-upon-Tweed … everywhere looks better when viewed from the 1st Class carriage. Rows of distant gambrel roofs punctuated by chamfered dormers announce to the visually aware the proximity of the Border.

“Oh yes I stayed in The Witchery by the Castle years ago,” a brave journalist whispered to us during the recent Making Africa press briefing in the Guggenheim Bilbao. Admittedly an unlikely moment for such a muted conversation. It was undoubtedly a memorable stay. “I woke up in the middle of the night in the most frightful sweat! It was like the bed was on fire! I was boiling alive!” She got an uninvited roasting, so to speak. The next day at breakfast the journalist voiced her concern to a waitress. “That’ll be the witches,” came the nonchalant reply. “They used to burn them at the stake on Castlehill right outside.” Presumably it wasn’t the effects of a wee dram nightcap.

Our Easter Thursday lunch in the restaurant turns out to be slightly less steamy but still hot stuff. Dr Samuel Johnson and his biographer James Boswell used to eat here. Well if it’s good enough for Sam and Jamie, both made of stern stuff … The schlep up the Royal 1.6 Kilometres past winding wynds and claustrophobic closes to the foot of Castle Rock is so worth it. We’ve arrived. Physically and metaphorically. Bewitchingly charming certainly; hauntingly beautiful definitely; ghoul free hopefully. Think Hunderby (Julia Davis’s pricelessly hysterical period comedy) without Dorothy. Or Northanger Abbey’s Catherine goes to town.

Owner James Thomson, Scotland’s best (known) hotelier and restaurateur, is evidently a follower of the Donatella Versace school of thought: “Less isn’t more. Less is just less.” An eclectic dose of ecclesiastical remnants, Gothic salvage and Jacobean antiques is healthily apropos for this 16th century building. Candlesticks galore flicker flattering light across The Secret Garden, a space even with its panelled walls and trio of fanlighted French doors and timber beamed ceiling would still induce the envy of Frances Hodgson Burnett.

The interior may flurry with wild abandon but thankfully the service and place setting don’t. Our Milanese waiter makes sure of the former. Tradition takes care of the latter. Linen tablecloths, phew. China plates (slates are for roofs), double phew. Unheated pudding (always a dish best served cold), triple phew. After a bubbly reception, the feast unfolds. Palate seducing grilled sardines followed by lemon sole with brown shrimp butter preceding chocolate orange marquise with espresso jelly raise spirits further. The huggermugger harum scarum of a prowlish ghoulish night owlish postprandial prance on the mansard tiles of Edinburgh’s Auld Toun awaits. The only way is down (hill).

November 2025. Still not sweating the small stuff. Random Friday, sôle poêlée aux graines de moutard in Mayfair’s La Petite Maison next to music producer Mark Ronson en famille. Remembrance Friday, baked Ragstone goat’s cheese gnocchi up the BT Tower in Soho. And so a procession of dinners towards the waxing crescent moon, moveable feasts, begins. An extended Advent. When a man isn’t tired of London but needs a weekend change of scenery, there’s always Edinburgh. Feast of Christ the King of the Universe Eve, double devilled hen’s egg on board LNER. Newark-on-Trent, Doncaster, Northallerton, Darlington … everywhere looks better when viewed from the 1st Class carriage. The snowcapped Cleveland Hills announce to the observant the proximity of the North York Moors.

Nine years ago the three course Table d’Hôte Lunch Menu at The Witchery was priced at £35. Today, we’re after the two course Light Lunch Menu, £34.50. Packed agenda: so little time, so many galleries. After a bubbly reception (déjà vu; déjà ivre; plus Bourgone Blanc Domaine Leflaive Burgundy 2017 – a good year), the feast unfolds. Appetite satisfying basket of bread rolls with smoked butter accompanying celeriac velouté then salmon, cod and smoked haddock fish pie. We’re stuffed. But as the great Scottish aristo actress Tilda Swindon (first seen in three dimensions dining at L’Ambroisie Paris; last seen in two dimensions in her ex partner John Byrne’s painting in the Edinburgh National Portrait Gallery) would say in her hushed dulcet tone, “This lunch is delicious!”

Our driver Eleftherios Galouzidis pulls up outside on Castlehill. The only way is downhill. We’re just in time for the brilliant recital of Moonlight Sonata by Candlelight in St Gile’s Cathedral. British impresario Ashley Fripp’s fingers dance across the grand piano. He opens with Johannes Brahms’ Intermezzo in A Major. “Next I will play a pair of Chopin Nocturnes – tone poems,” he states. “E Flat Major which was influenced by the Irish composer John Field followed by C Sharp Minor. The latter was fortunately discovered by one of Chopin’s students after he died.” There’s wild applause for Sergei Rachmanioff’s Prelude in D Sharp Minor, the Moscow Waltz. “And now for the one you’ve all been waiting for!” Ashley takes a bow after the dramatic third movement of Ludwig van Beethoven’s Moonlight Sonata climaxes to its conclusion. Nothing quite completes an evening of culture like prawn toast and chilli tofu at Jimmy’s Express Chinese Restaurant on South Bridge.

At last week’s St Martin in the Fields London Informal Eucharist the Right Reverend Oliva Graham preached, “Holy omnipresence is not a casual knowing. It is impartial and unconditional. We are called to live fully and love faithfully.” We’ll soon discover Chessel’s Court, a rare survival of 18th century tenements hidden behind Canongate on the slope from The Witchery by the Castle. The mansion blocks, to use a befitting but more southern term, were assertively restored in the 1960s. A heart shaped ivy enlivens the ground floor of one of the blocks. Always living more fully, loving more faithfully.

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Architects Architecture Country Houses People

Castle Stewart Papers + Irish Country Houses + Glebe Houses

Plantation Shudders

The Public Records Office Northern Ireland is an Aladdin’s Cave for those of an architectural heritage bent. It’s in a coolly contemporary commercial building conveniently close to Titanic Hotel in Belfast’s Laganside. Super helpful staff deliver bundles of archive material to designated desks. The Castle Stewart Papers form a significant collection. They comprise about 6,000 documents dating from 1587 to 1960 mainly relating to the County Tyrone estates of the Earls Castle Stuart, their genealogy, their military service, and the building and rebuilding of their houses. The Stewarts were originally a Scottish clan: the surname is derived from the role of steward.

An orthographic issue needs explaining. The family name of the Earls Castle Stewart is Stuart. Their other titles are the Barony of Castle Stewart, the Viscountcy of Castle Stewart and the Viscountcy of Stuart. Confused yet? The petition which the 1st Earl Castle Stewart, then Andrew Thomas Stuart, addressed to the Irish House of Lords in 1768 in substantiation of his claim to the Barony of Castle Stewart sheds light on family history from 1619:

“James I, by his letter of 1619 to the Lord Deputy and Chancellor of Ireland, authorised them to create Andrew Stewart, Lord Stewart, Baron of Castlestewart in the county of Tyrone, to hold the said honour to him and the heirs male of his body. Andrew, the 1st Lord, left issue Andrew, John, and Robert. No Parliament having sat from the year 1615 to the year 1634, Andrew, the 1st Lord, never voted in Parliament, but constantly enjoyed the title. He was succeeded by Sir Andrew, his eldest son and heir, and many entries in the Journals of the Lords in the year 1634 prove his enjoyment of the dignity, in consequence of letters patent issued agreeable to the letter of King James.”

“This Lord died in or about the year 1639, leaving issue Andrew, Robert and Josias, and was succeeded by Andrew, his eldest son and heir. This Lord married one of the daughters of Sir Arthur Blundell, by whom he had issue one child only, a daughter named Mary, who married Henry Howard, afterwards 5th Earl of Suffolk, and this lady carried away almost the whole family estate. Andrew, the 3rd Lord, died without issue male, and Robert his brother being dead without issue, he was succeeded in the honour by Josias, his youngest brother. Josias died in or about the year 1662, without issue, and was succeeded in the honour by John, his uncle.”

“John, the 5th Lord Castlestewart, died without issue in 1685, and after his death, the descendants of Lieutenant Colonel Robert Stewart were the rightful successors to the barony of Castlestewart, [which remained dormant and unclaimed until 1774]. Lieutenant Colonel Robert was the brother of John, the 5th Lord, and consequently a son of the 1st Lord. Robert Stewart of Irry, died 1686, son and heir to Colonel Robert, married Ann Moore, daughter of William Moore of Garvey in the County of Tyrone. To him succeeded Andrew Stewart [1672-1715], his eldest son and heir, then an infant, and to him Robert Stewart [1700-1742], whose son and heir the petitioner is.” Andrew Thomas Stuart was successful in his claim to the Barony of Castle Stewart in 1774.

Amongst the many papers is an exclusive find. Opening the green covered book Photographs of Armagh and Tyrone Scenery by John McGie reveals faded photographs mainly of country houses. It’s undated; the archivists estimate the book to date from between 1868 and 1874. Dame Rosalind Savill, la grande Directrice of The Wallace Collection in London, once commented how she disliked the phrase “hidden gems” but that’s what springs to mind looking at these photographs and, in some cases, lost gems. Stewart seats featured include Ballygawley Park and Stuart Hall. Other country houses photographed also had Plantation of Ulster connections such as Aughentain Castle, Augher Castle, Cecil Lodge, Roxborough Castle and Tynan Abbey.

The Irish Architectural Archive on Merrion Square has another great wealth of material. In contrast to the modern spaces of the Public Records Office Northern Ireland, drawings and documents are laid out in an 18th century double reception room with elaborate plasterwork ceilings. In among various folders are a coloured illustration of Reverend Beresford’s proposed glebe house, a photograph of Moynalty Glebe House and a photograph of Lismullen House, reproduced here for non commercial educational purposes.

Ballygawley Park is a landmark ruin on the Belfast to Omagh A5 road. The formal façade with its Ionic columned breakfront is a romantic distraction to drivers motoring up the hill from Ballygawley roundabout. Remnants of the entrance pillars, railings and gatelodge continue to crumble year on year. The severely elegant neo Grecian mansion was built in the 1820s to the design of John Hargrave. The photograph is of the side elevation which overlooked a sunken garden complete with pond. The Stewarts never returned to the house when it was seemingly accidentally burnt in the 1920s. A not uneventful decade for Irish country houses.

Stuart Hall was the vast country house built on the outskirts of Stewartstown by the abovementioned Andrew Thomas Stuart no doubt to celebrate his social rise from Viscount to Earl. A two storey dropping to three storey Georgian block was attached to a Plantation tower. In Victorian times the building was dressed up with a castellated parapet added to the Georgian block and mullioned windows inserted in the tower. There are two photographs of the house in the book: one of the mainly two storey entrance front and one of the mostly three storey side elevation. Stuart Hall was an architectural victim of The Troubles: it was destroyed by the IRA in 1972.

Usually spelt with an E at the end, the photograph of Aughentain Castle (as it is labelled) shows the house in all its Italianate glory. Why settle for one campanile when you can have two? Haystacks stand between trees on the sloping lawn. This sprawling mansion was demolished in 1955 by then owner Colonel John Hamilton-Stubber who replaced it with a Continental classical style house. The current Aughentaine Castle, while smaller than its predecessor, is still a substantial and stylish building.

Augher Castle on the outskirts of the village of the same name and, like Ballygawley Park, is a showstopper for motorists, visible beyond a lake. Unlike Ballygawley Park, it is in excellent condition. The photograph shows the two storey entrance front range which is attached to a three storey lakeside toy keep. Dating from the 17th century, the castle is now mainly a Victorian rebuild. The people posing next to the exterior are probably fin du siècle dernier owners John and Elizabeth Carmichael-Ferrall and their son.

Many of the Big Houses of Ireland were plain boxy houses. Elizabeth Bowen’s family home in County Cork is a famous example. Cecil Manor, a neighbouring estate to Augher Castle, is another house with strong perpendiculars. Parapet free, hipped roofs rest on a distinctive dentilled cornice. It was designed by the architect William Farrell who had a flourishing country house and church designing practice in the first half of the 19th century. The photograph shows the magnificent backdrop of Knockmany Mountain. It was demolished in the 1930s.

Last but very much not least is the incredibly dotty Roxborough Castle, a Château Chambord by the Bann. The scale is as barmy as the design. Located outside Moy in County Armagh, it was the seat of the Earls of Charlemont. The original 18th century house can be seen in the Georgian glazed recessed portion of the entrance front. Architects William Murray then William Barre transmogrified the house into an enormous hotel like building with chunky four storey towers topped by steeple gradient roofs. The IRA burned Roxborough Castle in 1922, not a good year or indeed decade when it comes to architectural conservation.

Tynan Abbey was situated 18 kilometres south of Roxborough Castle. It was a large Gothic country house belonging to the Stronge family. Church like architecture included a spire rising over one end of the long garden front. The photograph shows a formal terrace dotted with yew trees – which have long been associated with graveyards. In one of the most infamous cases of The Troubles, Sir Norman Stronge and his son James were shot dead in their library by the IRA in 1981 and the house set ablaze. Tynan Abbey stood as a ruin until 1998 when it was demolished in its entirety. The site is now a featureless field devoid of architectural marvels.

The last image in John McGie’s book Photographs of Armagh and Tyrone Scenery is a view of a lake. An archivist has scribbled on the side “Camlough?” In the foreground are two well dressed gentlemen getting ready to row a small boat. In the background, is a high gabled single storey with attic lodge. A porch projects towards the lake. Pure tranquillity. Camlough Lake is a popular tourist attraction, a picturesque narrow strip of water 2.7 kilometres long and only less than half a kilometre at its widest point.

The Church of Ireland Board of First Fruits funded a glebe house at Fenagh, County Leitrim, in 1829. This two storey over raised basement stone building is of a type that pops up all over Ireland in the ultimate years of the Georgian period. The elevational drawing shows a mid storey landing roundheaded window: the executed arrangement regularises it into a ground floor window and first floor window matching the rest of the rectangular openings on the rear elevation. Fenagh Glebe House is three bays wide; these ecclesiastical dwellings are almost always three or four bays wide. Reverend George de la Poer Beresford, to give him his full name, was a relative of the owner of Curraghmore in County Waterford.

A mid 20th century photograph of Moynalty Glebe House in County Meath shows it to be in a poor state of repair. The entrance door of this well proportioned two storey over raised basement house is set in a chamfered bay window. Similar to Fenagh Glebe House, it has a tall grouped chimneystack, but is an earlier version of the Board of First Fruits clerical house model, dating from 1792. Moynalty Glebe House has been restored in recent years, the render painted a deep grey, and was sold in 2014 for €550,000. It cost £847 to build. The sale included the 275 square metre house, nine hectares of pasture, a gatelodge and a courtyard of stables and outbuildings.

Lismullen House (as it is spelt on the photograph labelling although more commonly Lismullin) in County Meath was the seat of the Dillon family. Presumably it is the Dillons who are playing archery in the faded photograph. The main block had a five bay three storey entrance front. Intriguingly, two storey Ionic pilasters just about visible on this front presumably once formed part of a tetrastyle portico. The IRA burnt Lismullen House along with its furniture and art in 1923. A Sir Joshua Reynolds painting was one of the few belongings the elderly Sir John Dillon and his family were able to rescue, cutting the canvas out of its frame. There is a metaphor lurking there about not seeing the whole picture.

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Architecture Country Houses People

Seskinore House + Forest Seskinore Tyrone

Negative Volume

The name Seskinore is derived from the Irish Gaelic seisceann mhór which means big marsh or bog. Tracing its roots back to the early 17th century, the population is still just a few hundred. To the north of the village is Seskinore Forest. Only remnants of an Ulster Plantation country estate can be traced: cast iron gates minus a gatelodge and outbuildings without a country house. Seskinore House was demolished in 1952 when the Ministry of Agriculture took over the 47 hectare estate. Up until 1941 it had been the seat of the Anglo Welsh Perry family and then through marriage the Anglo Scots McClintock family. Seskinore House was used by American soldiers during World War II.

An advertisement appeared in the Belfast Newsletter on 10 July 1940, “For sale by private treaty by the executor of Captain Wilfred Joynson-Wreford, deceased. Seskinore, County Tyrone. Beautiful country residence with about 120 acres land, portion of which is well wooded with valuable timber. The residence has modern conveniences and contains large entrance hall, inner hall, drawing room, dining room, library, smoke room, 11 bedrooms, servants’ apartments, kitchen, sculleries, pantries etc., six WCs, bathrooms. The out offices are most extensive, forming a large inner and outer yard. There are five cottages on the lands. The entire buildings are in splendid condition. The residence is situated in a good district, amidst beautiful surroundings, with nicely laid out grounds and gardens; and the entire property is held free of rent forever. Further cottages in the village of Seskinore can be included in sale, if so desired. Further particulars from McCoy Solicitors, Omagh, County Tyone.” There were no private takers.

A Garden of Remembrance lies deep in the forest. It marks the resting place of the last people to live in Seskinore House: Amelia “Leila” née Eccles-McClintock Joynson-Wreford (1898 to 1937) and Wilfred “Tony” Joynson-Wreford (1896 to 1940). Leila died of meningitis aged 38 and her husband Tony died three years later of tuberculosis aged 44. Their gravestones are surrounded by a colourful carpet of autumnal leaves. A third gravestone is of Tony’s son Patrick Anthony Joynson-Wreford (1928 to 2015). Tony was married three times – Patrick was the child with his second wife Olive née Trainor. Leila and Tony had one child: Xenia.

On 6 October 2005, Jonathan Rainey reported in the Tyrone Constitution, “The people of Seskinore recently welcomed back a long lost member of one of the village’s most respected families – over 65 years after she vanished from village life. Mrs Xenia Lewis, aged 70, from Townsville in Australia made an emotional return to Seskinore to try to answer some of the any questions that surround her childhood. Within the last year, Xenia has discovered that she is the granddaughter of Colonel John Knox McClintock, who contributed much to the life of Seskinore during his lifetime, including building the local primary school, before his death in 1936.”

“She has also discovered that she spent much of her early childhood in the village, even though today she has no memory of that time,” Jonathan records. “Both of Xenia’s parents died when she was still a young girl, leaving her in the care of an English guardian, who moved her to London, and then Sussex. As she got older, her guardian never revealed anything about her family or her life, in Seskinore. And in another twist to an already fascinating story Xenia has also met the half brother she never knew existed while she has been uncovering the truth about her past.” Xenia and Patrick restored the neglected Garden of Remembrance during her visit.

He concludes, “During a party organised in her honour at McClintock Primary School, Xenia told the assembled villagers, ‘It’s been a very emotional journey, but everyone has made me feel welcome, and I feel like I’ve come home. I think my father was really devastated when my mother died. According to an obituary published in the Tyrone Constitution, and from what numerous people have told me in Seskinore, my father used to go down to the Garden of Remembrance in the McClintock estate, where my mother is buried, at 6pm every single night with my mother’s dog, no matter what.’”

Seskinore House was rebuilt in 1862 to the design of the illustrious Sir Charles Lanyon. A formal symmetrical east facing façade had two bays on either side of a pedimented breakfront with three narrow roundhead windows above a balustraded Ionic portico – its outside columns coupled. Wide rustication in the form of stretched quoins terminated each end of the elevation. The side elevations had full height canted bay windows. The main block was two storeys with lower two storey ancillary wings to the west and north. Horizontal glazing bars creating four panelled windows were a popular fad of the second half of the 19th century and appeared in residences across Ulster including Seskinore House.

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Art Design People

The Italian Party + Madame Tussauds Marylebone London

Ciao London

To roughly quote Oscar Wilde, always give into temptation. So when an invite arrives mentioning the Italian Embassy and the art of hospitality there’s only one response possible. Dining, drinking and dancing in the company of celebs and royals too? A dancefloor rammed with Damiano David lookalikes and young Sophia Lorens? What’s not to love.

So that’s how we find ourselves at Madame Tussauds on a rainy Tuesday night. Forever in our hearts, Diana Princess of Wales is throwing dagger looks at Queen Camilla. Or maybe Di is just checking out that mountain of Sardinian pecorino cheese? The wrinkle free future Queen Catherine the Great is as polished as ever. Such a pro!

Lady Gaga and Nicole Kidman are vying for attention. We nearly fall over a fellow photographer. She refuses to budge. Lewis Hamilton poses for us. There are a few celebs who must’ve passed their 15 minutes of Andy Warhol fame as we’re not quite sure of their names. Freddie Mercury looks great. So realistic. Flashing backdrops of the natural and architectural beauty of Italy are a reminder The Italian Party is sponsored by ENIT SPA, the tourism promotion department.

Suddenly Freddie bursts into life! He throws off his yellow jacket and starts belting out “I’m gonna have myself a real good time”. The Italian elite of London turbo charge onto the dancefloor. Next DJ Sharky B ups the tempo even more and the crowd are singing and bopping along to “Tonight’s gonna be the night”. Neon lights flash everywhere. Let’s misbehave.

Amidst an endless round of spinach tortellini and pumpkin gnocchi not to mention lava like flow of Funtanaliras Cantina del Vermnentino, the Italian Ambassador to the United Kingdom His Excellency Inigo Lambertini declares, “Our Prime Minister Giorgia Meloni speaks English fluently, and that is not always the case for Italian politicians. There is strong cooperation and coordination between Rome and London, as well as numerous common interests. Italy is the second largest manufacturer in the European economy after Germany, so we are a natural partner for London.” Go Giorgio!

“You have to really be here to experience it” is the tagline of Sardegna Turismo. The same could be said for this party. It’s so easy to wax lyrical about all things Italian. Another sign flashes up. After party. To roughly quote Oscar Wilde again, don’t just exist get living.

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Architects Architecture Country Houses Hotels People Restaurants

Corick House Hotel Clogher Tyrone + Lanyon Lynn + Lanyon

A Distant Other Place

Alistair Rowan writes in Buildings of North West Ulster (1979), “The seat of the Story family since 1697, almost completely rebuilt in a plain minimal Italian style by Lanyon, Lynn and Lanyon in 1863. It is a large scale rendered villa L shaped. Three storey tower in the angle with an Italianate hipped slate roof. The old house had a five bay two storey front of which Lanyon kept two bays, building the tower and south wing before the rest. The yards behind the house have handsome barns of 1748 and 1858, one with a late 18th century brick vaulted end.”

The rebuilt house is sober, restrained, undemonstrative, far removed from Lanyon Senior’s palazzos. Befitting for a rural residence in the landlocked County of Tyrone. Dignity over decoration. Plainness over ostentation. Smaller versions of Corick House with chamfered bay windows, whether rendered or brick faced, would spring up in suburbs of Belfast and Ulster towns. To that effect it would become more influential than the practice’s grander designs. The towers and bay windows of Barden Towers in the fashionable east Belfast area of Ballyhackamore, three decades later, had their genesis in the early work of Lanyon, Lynn and Lanyon, who in turn drew on British taste for the Italianate. Cue the campanile. Enter the acanthus leafed cornice.

Drawings signed Lanyon, Lynn and Lanyon Architects dated 28 January 1863 illustrate that originally a gabled porch was proposed on the east elevation. The three storey tower containing the main entrance door must have been a later idea. The balanced but slightly asymmetrical south elevation (the two windows to the right of the bay window are wider spaced that the two windows to the left) was built in line with the drawings. The irregular north elevation is hidden behind trees now and the equally irregular west elevation is hidden behind recent extensions.

A Specification of Work for “making alterations and additions to Corick House, Clogher, for the Reverend William Story” accompanies the drawings. One clause states, “The works to be completed immediately on the signing of the contract, and to be completed on or before the 1st day of April 1864.” A further clause states, “The whole of the work is to be executed in the most substantial and workmanlike manner, with materials the best of their several kinds.”

Corick means a confluence of streams in Irish Gaelic: it was part of the lands granted to the Bishop of Clogher in the 1610 Plantation of Ulster. The townland is where Fury Rover rising in County Armagh joins the Blackwater River flowing through County Tyrone. John Story arrived in Corick in 1697 from Northumberland a the behest of the Bishop of Clogher to become his land agent. In 1994 Jean Beacom bought the house and immediate grounds of two hectares. The Story family gone, a new chapter began. Two years later she opened the house as bed and breakfast accommodation with nine bedrooms. Her grandchildren continue to run the property which is now a 43 bedroom hotel.

In a county lacking coastline and multiplicity of tourist attractions, Corick House Hotel is a welcome hospitality highlight. Nuptuals keep the wolfish debt collector from many a country house’s door and Corick is no exception. Banqueting rooms, a spa and wedding party accommodation fill new wings and converted outbuildings. The reception rooms and bedrooms of the original house are still enjoyed for their original purpose. Views from the well kept demesne are glorious. The ancient St McCartan’s Protestant Cathedral of Clogher can be seen across the valley from the sloping Victorian Walled Garden.

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Architecture Art Design Hotels Luxury People Restaurants Town Houses

East Walls Hotel Chichester West Sussex + Civilisation

No Inelegance

A Waitrose opening used to be the sign a place is going places. Now it’s The Ivy. Chains like The Ivy (Grade II Listed Building) are architecturally elevated in Chichester: the building housing Pizza Express has two Palladian windows and four blind parapet windows. Zizzi has three blind windows under a pediment dated 1791. New Look is in old architecture – a neo Grecian temple. The city has plenty of independent restaurants as well. Jorge Kloppenburg recommends fine dining at Purchases on North Street or Piccolino on South Street.

The Barn restaurant on the corner of East Street and Little London has a notice on its flank wall: “All Goodwood produce can be traced every step of the way from field to fork. They are totally committed to the care of their livestock and to the preservation of the countryside. They use no pesticides of fertilisers at Goodwood Home Farm, ensuring that the wildlife, hedgerows and centuries old natural ecosystem is protected. Goodwood Home Farm is four miles from here and therefore as local as you can get. The farm is set at the heart of the 12,000 acres Sussex estate.” You guessed it: Goodwood Farm Shop is its number one supplier. A plaque on the façade of The Barn is dedicated to fabulous clientele including Lawrence Olivier and Elizabeth Taylor. There’s still plenty of fabulosity in Chichester.

Jorge should know about good food: he’s been cooking since age 12. After a successful international sustainable business career, three years ago he bought East Walls Hotel which he runs with his wife Anywhere Thompson. “We don’t call it a hotel it’s a home from home,” Jorge relates. “In Germany I trained in Chinese, Indian and Thai cooking at night classes. We personalise breakfast here. One New Yorker guest likes her scrambled egg made with cheese. After spending 2,000 nights in 30 years staying in hotels across Europe I recognise what I like and dislike.”

He reckons, “A nice bathroom and excellent breakfast are crucial – that’s what you need to start the day.” The bathroom products are Elysl. Bedding of course is also important. All the beds are fitted with Mitre Linen’s Savoy Collection. “Fresh flowers on the dining tables are a must. I would describe our cooking as bespoke international food.” On cue, delicious halibut and salmon (with the subtlest hint of spice) is served alongside fresh greens and Finger Post wine. “Everything is freshly made. You need 35 minutes for potato dauphinoise. Air frying not deep frying is much heathier. Our breakfast homemade bread is 50 percent brown 50 percent white – fluffy, not too heavy.  We buy food at the market two to three times a week.” The tomatoes and herbs were picked two metres away two minutes ago. Forget farm to fork. This is patio to plate.

There are chillis in the garden. “We have a 37 acre chilli farm in Zimbabwe near where I was brought up,” shares Anywhere. “It provides employment for locals and supports 50 children in education. We are in the process of buying another 37 acres. We are both very committed to our philanthropic endeavours. Education is so important whether you end up as a doctor or truck driver. We want to give others a chance in life to do well.”

East Walls Hotel gets its name from the turn of last millennium Roman city walls. Its Grade II Listing dating from 1950 states, “Suffolk House, 3 East Row. 18th century. Three storeys. Four windows wide. Red brick. Eaves bracket cornice. Sash windows in reveals in flat arches; glazing bars intact on ground and first floors; rubbed brick voussoirs. Doorway with Doric columns, pediment and semicircular fanlight. Six panel moulded door with four panels cut away and glazed; door in panelled reveals. Stone coat of arms over the doorway.” A blocked Gothick arch on the first landing and a blind rounded arch on the landing above hint at structural alterations down the centuries.

Anywhere explains, “We can’t keep up with demand! So we’ve bought 1 East Row, the house next door, to expand our guest accommodation.” Its Grade II Listing, also dating from 1950, states, “18th century. Two storeys and attic. Three windows and extension of one window on ground floor. Red brick. Brick stringcourse. Wooden cornice. One dormer. Sash windows in frames, those on ground floor with slightly curved headings; glazing bars intact. Doorway with Doric pilasters, pediment and semicircular fanlight. Six panel moulded door set in panelled reveals.”

There’s no escaping the influence of Goodwood. The hotel was once the townhouse of the country house estate owners the Dukes of Richmond. A chubby Duke’s face cast in plaster protrudes over a French door on the rear elevation. “We always have guests staying for Goodwood Festival of Speed,” says Anywhere. “And businesspeople from Rolls Royce – their plant is only two miles away and employs 1,700 people. Our repeat guests book now for next year.”

A black and white photograph of Goodwood Tourist Trophy 1959 hangs in the bar next to pictures of Aston Martins and prints of Sophia Loren and Elizabeth Taylor. “This is a men’s space,” Jorge suggests. “We’ve 75 whiskeys and 15 gins to choose from.” Burgundy chesterfield armchairs bolster the masculine ambience. The adjoining Art Deco style restaurant is more feminine. “The collection of teapots on display – Twenties, Thirties, Seventies, Nineties and 2000s – shows how time goes on.” This year is the centenary of Art Deco: the Exposition Internationale des Arts Décoratifs et Industriels Modernes was held in Paris in 1925.

One of the many cultural highlights of Chichester is Pallant House Gallery, a Grade I Listed early Georgian house famous for its modern art collection. Here’s a random sample of delights. Frank Auerbach’s Reclining Head of Gerda Boehm (1982), a lesson in portraiture. Jean Metzinger’s L’Echaffaudage (1915), a diagonally determined dynamic scaffolding. Tracey Emin’s Roman Standard (1949), her first public art project. Standing tall in the courtyard, this cast iron variation of a Roman standard is topped by a small songbird rather than a triumphant eagle. Lucien Freud’s Portrait of a Girl (1949), a study of skin surface. John Piper’s Redland Park Congregational Church (1940), a rich hued and black lined depiction of the collision of the pastoral past with the brutal bomb wrecked present.

Five minutes away from East Walls Hotel – everything is five minutes away actually – lies Priory Park. This open space is a layering of history from medieval walls on Roman foundations to a Norman mote to the 13th century Guildhall, formerly the Chapel of the Franciscan Friary. The spire of the 11th century Chichester Cathedral can be seen from the second floor bedrooms and garden cottage suite. The cathedral and its precincts are a beautiful pocket of civilisation.

“We really believe in living in the hotel and doing the cooking ourselves,” confirms Anywhere. “That way the quality becomes how it should be.” She has a Bachelor of Science in Biomedical Science and a Master’s in Medical Biotechnology both from the University of Portsmouth, now balancing a career as a clinical pathologist with co running a hotel. “All 12 of our rooms are different but they all have antique pieces and beautiful bathrooms. Work hard – it pays off.”

Chichester: England’s finest small city. East Walls Hotel: England’s finest small hotel.

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Architecture Country Houses Design Hotels Luxury People Restaurants

Barberstown Castle Straffan Kildare + Lavender’s Blue

No Pale Comparison

An article appeared in The Irish Times on 23 November 1974: “Two Historic Castles Now on Property Market”. It states, “Two of the country’s most interesting castles are currently on the market – Barberstown, Straffan, County Kildare, which is being run as a hotel, and Portlick near Athlone, County Meath, which will be sold with its lakeside estate complete with planning permission for an extensive new holiday village. Barberstown’s lands were granted to Lord Fitzgerald in 1172, and it was about this time that the keep (which is still in use) and the halls (long gone) were built. Later, it was the home of the de Capella, Fanning, Perkinson, Sutton and Dillon families before the entire estate was confiscated under what is euphemistically known as the Cromwellian Settlement.”

There’s more, “It was during the Sutton family occupancy that the Elizabethan wing of the castle (still in use) was built. The castle, house and grounds were valued at £200 in 1640. In 1703, Bartholomew van Homrigh bought the property, and although he achieved considerable political and social stature in his own right, he is mainly remembered today as the father of Vanessa, the girl immortalised in Dean Swift’s writings.”

And more, “One of Barberstown’s legends concerns a man said to be interred between the top of the main staircase and the roof of the tower. His family held the castle by a lease which expired when he was ‘put underground’ and they sought this novel method of postponing that day. Barberstown, standing on five acres, is at present being run as a fully licensed hotel and restaurant. It is to be sold (by private treaty now, or auction later) by Keane Mahony Smith and the solicitors with carriage of sale are Kennedy and McGonagle of Molesworth Street. The accommodation at Barberstown includes 13 bedrooms, six bathrooms, two bars, lounges, two dining rooms, large kitchens, plus the Norman tower keep. Outside there are two furnished penthouses, stabling, garages and well kept grounds. Barberstown, only 15 miles from Dublin, is a property with great potential, Keane Mahony Smith’s Robin Palmer declared. It will be sold as a going concern, with full seven day licence.”

Five years later, the musician Eric Clapton would buy the castle. Then in an article “£500,000 for Eric’s Castle” the Evening Herald reported on 12 July 1984, “Big excitement in the international property market with the tale that popstar Eric Clapton has at last found a buyer for his restaurant. Three years ago Clapton bought Barberstown Castle after many stays and banquets there – commuting from his Surrey home. However, after spending just under £400,000 buying the stately home restaurant in County Kildare, Clapton lost all interest – as popstars do – and has not appeared at all in the Castle. Now Clapton, apparently, has a buyer for Barberstown. The buyer is said to be German, no less, and the price is said to be in excess of £500,000, no less. One way for a popstar to shake off the Irish connection.”

All the bedrooms in the 2015 wing (currently draped in a cloak of reddening leaves) are named after previous owners and the date they took over. On the first floor in clockwise order the bedrooms are Maurice Fitzgerald 1170, Eric Clapton 1979, Norah Devlin 1973, Mrs Todd 1971, Robert Middleston 1941, Sandham Symes 1908, Mr Littleboy 1881, Edward Smith 1842, Admiral Robinson 1836, Hugh Barton 1826, Hugh Cairncross 1780, Joseph Cairncross 1780, Hugh Henry 1716, James Young 1660, Bartholomew van Homrigh 1703, Nicholas Barby 1300, Richard de Penkinson 1289, Sir John Fanning 1288, Thomas Fanning 1275 and Robert de Copella 1250. Amanda Torrens 2021 can be the name of the next new bedroom. The Barton Rooms Restaurant is named after Hugh Barton who added a wing in the 1830s. Battlefield Car Park is a reminder of the strategic location of this castle within The Pale.

“Smurfit in Talks to Buy Barberstown” roared the headline in The Irish Independent on 19 January 1990. “Business tycoon Michael Smurfit is believed to be negotiating the purchase of Barberstown Castle,” exhales Cliodhna O’Donoghue, “the former Irish hideaway home in County Kildare of rockstar Eric Clapton. Just a mile away from the 17th century Straffan House, which was purchased by Smurfit in September 1988 for £4 million, it is understood that if the deal goes ahead Barberstown will become an exclusive annex to Straffan’s palatial Georgian mansion and grounds.”

There’s more, “Standing about 15 miles from Dublin, the 1172 built Barberstown has had a series of notable owners including Sir Richard Talbot, the Lord Lieutenant of Ireland, and more recently rockstar Eric Clapton who purchased the property from the current owner of nearby Moyglare Manor, Mrs Devlin. Barberstown again changed hands for around £300,000 and its existing owner, Ken Healy has extensively refurbished and extended the premises. Barberstown is presently being run as a hotel and is extremely popular as a wedding venue. Smurfit is expected to spend about £4.5 million transforming Straffan into an exclusive gentlemen’s club and is converting the 40 stables in Straffan’s Queen Anne Yard into luxurious bedroom suites as well as building a golf course in the 300 acres of grounds.”

And more, “To encourage industrialists to take membership of the Straffan Club the property will also contain a conference centre to attract investors, particularly Japanese and Americans, who plan to take occupation in the Financial Services Centre. Straffan, which has also had a chequered history of owners over the years, was sold for £4 million in September 1988 by Scots born businessman Alan Ferguson who bought the property from the liquidator of Patrick Gallagher’s estate. Market authorities believe that Mr Smurfit is considering the purchase of Barberstown with a view to extending the Straffan Estate further and it is estimated that the historic castle will cost between £700,000 and £1 million.” Clodhna’s exclusive did not come to pass. There is no Michael Smurfit Room.

In fact the previous owner, businessman Ken Healy, had purchased Barberstown in 1987. He transformed it into a 58 bedroom hotel, more than doubling the size of the original building, adding extensions in a sympathetic neo Georgian style. Norah Devlin first converted the castle to a 10 bedroom hotel in the 1970s. It is worth more now than the £1,033 the Dutch merchant Bartholomew van Homrigh paid for it at the beginning of the 17th century. A two or three storey Georgian house attached to a taller castle is not uncommon in Ireland. Other examples are Ballymore Castle in Lawrencetown, County Galway; Blackwater Castle in Castletownroche, County Cork; and Sigginstown Castle in Tomhaggard, County Wexford. The 18th century portion of Barberstown Castle originally had a thatched roof. Later rendering has been removed from the keep exposing rubblestone which contrasts with the smooth rendering painted a lighter shade of pale on the rest of the building.

Barberstown Castle is now the setting for high society weddings (Champagne sorbet) and high energy getaways (Champagne). On a random Thursday night in October, dinner might be panfried halibut, scallop ravioli, grilled asparagus and lobster bisque preceded by Jerusalem artichoke velouté, crispy egg milk and wild mushrooms. An amuse bouche might be crab salad with lemon jam on a scalloped crisp. Fashionably flavoured butters, garlic and seaweed, are sure to make an appearance. Photogenic puddings might include The Apple (Velvet Cloud yoghurt and white chocolate mousse, Irish Black Butter apple preserve, chocolate soil) or Gianduja and Pear (chocolate and hazelnut sabayon with caramel pear, Champagne poached pear). Anyone up for a Pale Rider cocktail at 2am on the terrace?

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Architects Architecture Country Houses People

Kings of Leinster + Borris House Carlow

The Lines of Beauty

“The sun has one kind of splendour, the moon another and the stars another; and star differs from star in splendour.” I Corinthians 15:41

Roger White writes in Country Life, 3 October 2011, “First time visitors to Irish country houses are often struck by two things in particular. One is the sheer quality of architecture and craftmanship, and the other is the idiosyncrasy of the families who have owned these houses. Borris House in County Carlow has both characteristics in spades. The idiosyncrasy tends to be associated with the Anglo Irish but it would not be strictly accurate to so describe the Kavanaghs of Borris, about whom there is nothing ‘Anglo’.”

Staggered up a hillside, an architectural beauty parade of picturesque cottages clinging to the gradient, a Georgian house doubling as a petrol filling station, a boutique hotel boasting a celebrated chef, and an improbably vast château emerging like a granite mirage on the horizon, Borris in County Carlow is a cut above the average Irish village. With a County population of 50,000, one third that of the smallest London Borough, driving around Carlow is a breeze. It’s off the beaten track of the touristy east coast. Despite a chalkboard at the gates announcing a house tour, we’re the only people to turn up. Just us and the owner Morgan Kavanagh. There are no National Trust style timed entry queues round the curtilage.

While we are led round the house and adjoining chapel, something magical is happening outside. It’s the bewitching hour: late afternoon in an Irish winter. The windows of Borris House are ablaze – amber, cerulean, mauve, scarlet – in reflected glory as the sun sets behind the Blackstairs Mountains far away across the Barrow Valley. So what do we learn on our select tour? Rather a lot: Morgan proves to be an entertaining and well versed guide.

Key points of his tour include: Borris House is a mostly 1830s Richard and William Vitruvius Morrison confection. Neoclassical innards beneath a Tudoresque skin. In turn, the original Georgian box had swallowed up an older castle. Morrison masterpieces stretch the length of the country from Glenarm Castle in the north to Ballyfin in the midlands and Fota House in the south. Glenarm Castle, County Antrim, is the closest in looks.

Borris is the seat of the MacMorrough Kavanaghs, High Kings of Leinster. Their pedigree is traceable back to the dawn of Irish history. King Art Mór Mac Murchadha Caomhánach was a particularly feisty ancestor who reigned for 42 years, reviving his family’s power and land in between warring with the English King Richard II. The estate was once 12,000 hectares before being broken up in 1907. On the current 260 hectare walled demesne are Lebanon cedars, fern leaf beeches and Ireland’s tallest broadleaf tree. It’s a 44 metre high hybrid American poplar down by the River Barrow.

Morgan says, “A two storey wing with a walkway over the kitchen used to connect the main house to the estate chapel so that the family could enter straight into their first floor gallery seating. My grandmother demolished that wing. Anglican services are still held in the chapel every other Sunday.” Songstress Cecil Frances Alexander, forever extolling the combined merits of Christianity and country life, donated an organ (of the musical variety) to the chapel. Her son Cecil John Francis Alexander married Eva Kavanagh, daughter of a 19th century owner of Borris House, in 1882.

Most excitingly, in 1778, Eleanor Charlotte Butler, the sister-in-law of Thomas Kavanagh fled from Borris House where she was staying to elope with Sarah Ponsonby of Woodstock in Inistioge, County Kilkenny. Eleanor and Sarah escaped to East Britain and set up home together in Plas Newydd, Llangollen. They became well known as the ladies who did more than lunch together. Morgan recently discovered an 18th century letter in the library of Borris which refers to the pair as “Sapphos”.

Local historian Edmund Joyce carried out a study titled Borris House County Carlow and Elite Regency Patronage in 2013. Extracts include: “This study focuses on Borris House, the ancestral home of the MacMurrough Kavanagh family, situated beside the town of Borris in south County Carlow, Ireland. The house sits on a hillside facing southeast towards the County Wexford border. The Blackstairs Mountains, which terminate the prospect, form a boundary in that direction of unusual grandeur. During the 18th and 19th centuries, the MacDonough Kavanagh family were amongst the most powerful in the country with up to 30,000 acres of land in Counties Carlow, Kilkenny and Wexford.”

“In the early 19th century Borris House underwent a dramatic transformation and the house as it now stands is the result of this remodelling of the earlier classical house. The architectural historian Peter Pearson describes how ‘in the 1800s the MacMurrough Kavanaghs of Borris embarked on a lavish building programme that transformed their 18th century mansion into a Tudor Revival showpiece’. The changes were performed under the direction of Richard Morrison, the Cork born architect. The remodelled Borris House was the earliest recorded property in County Carlow to adopt the Gothic Revival style. Early Gothic Revival houses such as Slane Castle, County Meath (1785), are simply classical houses with gothic details.”

“The importance of Borris House as a Regency house designed by an Irish architect, furnished by Irish craftsmen and occupied by a landed family of Gaelic descent deserves a thorough study in order to draw out a deeper understanding of its meaning in the broader context of Regency design both at home and abroad. The scale of the building project at Borris House can be categorised as considerable by any comprehensive by any standard. The veneering of the house in the Gothic Revival style brought it up to date with fashionable contemporary design. In Ireland, a building draped in a Gothic shroud provided a consciousness and awareness of defence together with a deep rooted long ancestral provenance.”

“Christine Casey in her essay The Regency Great House describes how Richard Morrison ‘created a series of starkly contrasting interiors’, stating that ‘Borris is clearly a house bristling with ideas, unresolved but full of vitality and interest’. This clearly underscores the importance of the house in the context of Irish Regency design. Casey sees Borris House as Richard Morrison’s Regency prototype that ‘whets the appetite for the Morrisons’ grandest and most mature country house, Ballyfin, County Laois’.” Richard Morrison’s son, although suffering from depression, would join him in the thriving architectural practice. Randal McDonnell, Lord Antrim, owner of Glenarm Castle, once remarked to us how Morrison junior, “Went by the rather wonderful name of Vitruvius.”

In 2022 Edmund Joyce gave a lecture on Borris to the Kilkenny Archaeological Society. He explained, “The house is missing a big chunk and that chunk is missing as a result of works that happened in the 1950s. So when you get an architect in the 1950s to give you advice they give you three options. First option to let Borris House and build a small house adjacent. Second, to demolish rear sections of Borris House and take down the top storey of the main house. Third, to demolish Borris House and build a small house adjacent, a four bedroom bungalow in the walled garden.”

The Kavanaghs’ architect was Dan O’Neill Flanaghan of Waterford City. Edmund pulled extracts out of his 1957 report: “Perhaps I will be forgiven if I say that Borris House is not an architectural gem … to completely remove the front portico I do not think the general appearance of the house would suffer by its removal … to invite tenders from demolition contractors, and the second to auction it room by room, or floor by floor, and employ one’s own contractor on the demolition.”

Fortunately any decisions on the future of the house and estate had to go through four trustees. Option two was chosen in part: demolish the long two storey subsidiary wing. This proved costly and bereft the house of its kitchen. A vintage photograph (copyright of the Irish Architectural Archive: one of several reproduced here for non commercial educational purposes) shows part of the vanished wing. The cupolas, the crowning glory of the square turrets at each corner of the main block were removed at this time.

That’s as far as the demolition progressed. Edmund ended his lecture with, “The house was going forwards then it started going backwards now it’s going forwards again. A lot of restoration work is happening and the current generation is very interested in putting back what was there before. It’s nice to see that it’s gone full circle.” The recent lime rendering washed in apricot accentuates the best parapet in Ireland, even without its cupolas. Turning the circle comes at a price: it costs the Kavanaghs about €250,000 a year to maintain and run Borris House and estate.

“The sun rises and the sun sets, and hurries back to where it rises.” Ecclesiastes 1:5

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Architecture Art People

Peter Doig + House of Music + Serpentine Galleries London

Ducks on Distant Oaks 

The colours of autumn have reached full seasonal radiance in Kensington Gardens. Serpentine Galleries to the north and south of The Long Water on the edge of the Gardens are enveloped by embraces of verdant vibrancy. To the vernissage of Peter Doig’s show House of Music at Serpentine South. Unlike its northern relative, the original building has no extensions. James Grey West’s 1934 neo Georgian red brick and stucco tea pavilion retains its original symmetrical elevations and plan.

Drawing colour indoors, Peter Doig is a meticulous colourist who uses disquieting combinations in his paintings. His use of colour is integral to the illusory quality of his work which blurs the line between figurative and abstract art. In place of photorealism portrayal is a hazy fractured vision. At times strong hues pull the viewer into the painting – a pink path here (Lion in the Road, 2015), an orange horizon there (Painting for a Poet, 2025).

Vernissage catering by Social Pantry in the Entrance Hall, café tables and chairs in the white walled West Gallery, and armchairs in the black walled East Gallery hark back to the building’s original use as a tea pavilion. The South Gallery opening off the Entrance Hall and the central clerestory lit North Gallery are hung but unfurnished. And everywhere, the sound of his record collection: 300 vinyls from Aretha Franklin to Winston Bailey play continuously on gigantic 1950s speakers.

The large Painting for Wall Painters (2010 to 2012) in the South Gallery faces the Entrance Hall. A montage of national flags includes a lion emblem representing Ethiopia. The Lion of Judah appears in the three equally large paintings in the North Gallery: Lions Ghost (2024), Rain the Port of Spain (2025) and Untitled (2025). Peter’s interest in painting lions was first stimulated by a childhood visit to the Port of Spain Zoo. Some of the lions, while majestic, are shown in a state of confinement: a metaphor for slavery and displacement in Trinidad. Born in Edinburgh, the artist lives between Trinidad and London.

One painting brings together music and art in oil on canvas. Giant speakers are piled high in front of palm trees in Maracas (2002 to 2008) in the West Gallery. In all his paintings, figurative details dissolve in heady washes and flows of painterly texture. Hazy strokes at the base of Maracas add a ghostliness to the otherwise hard lines. A small man stands on top of the middle speaker. What does it all mean? That’s the power of Peter Doig’s art: it’s as decipherable as a half forgotten technicoloured dream.

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Design Developers Luxury People Restaurants Town Houses

Glas Restaurant Dublin + History

Dayhawks

It’s a torn newspaper cutting (The Irish Times? The Irish Independent?) that makes for fascinating reading. The article is long, but is worth taking the time to consume. “Head waiter laments the passing of the good old days of eating out” shouts the headline. “‘They have all closed – Red Bank, Dolphin and Jammet’s – restaurants that gave Dublin its Lucullan reputation up to the mid 1960s. That era has passed away. There is not the same discrimination in food,’ says Jimmy Beggan, for 40 years a water and finally head waiter in Jammet’s as he talks about the good old days to Conor O’Brien.”

Jimmy Beggan would undoubtedly be impressed by the contemporary restaurant scene in Dublin. There’s the British invasion of The Ivy and Ivy Asia (close neighbours as per this chain’s double branding location strategy) and Marco Pierre White Grill all on Trinity Street as well as Hawksmoor opening on College Green. It’s an international scene: spinach paneer in Baggot Street’s Kerala Kitchen, frequented by the urban elite on Friday evenings, is pure Patna on a plate.

At least one restaurant has made a comeback. The Unicorn, an Italian restaurant down Merrion Row was established in 1938. It was The Place to Be Seen at the turn of this century thanks to its flamboyant flame haired owners Simon and Christian Stokes, known as the Bang Brothers after their beautician mother Pia Bang. The restaurant was the victim of the Great Recession – and some extravagant spending. Chef Patron Kristian Burness has reopened The Unicorn.

In contrast to Hawksmoor’s carnivorous draw, Glas has a majority vegan minority vegetarian completely gluten free menu. This Michelin recommended restaurant is on Chatham Street under the shadow of St Stephen’s Green Centre. A three course €30 lunch (Carrot Mosaic, Hazelnut Gnocchi, Chestnut Mousse) is as joyful as the slightly nutty interior. Every colour is the new black in the maximalist decoration. Prints of Edward Hopper paintings add a sense of calm to the bathroom walls.

The article on the restaurant that had a strangely placed apostrophe continues: “Nothing, perhaps, illustrates the change in eating and drinking as Jimmy’s move from gracious living at 46 Nassau Street to the French Wine Centre in the basement of a Georgian building in Baggot Street. The basket chairs have been replaced by functional benches, the starched table linen by bare tabletops. Food takes the form of snacks but the wines, chosen by the French Ministry of Agriculture, form the main attraction. The Centre, in fact, represents France’s effort to cultivate an interest in the wines for which it is so famous. And that suits Jimmy Beggan, a member of the Guild of Sommeliers, a group dedicated to ‘the better service of wine’ as he puts it.”

“But it is in reminiscing of the old days that Jimmy’s eyes really light up. The shock of living in a Dublin devoid of its former famous restaurants has left him bemused, as if he had woken up one morning to find St Stephen’s Green replaced by a supermarket. ‘Dublin can ill afford to be without a restaurant like Jammet’s,’ is his verdict. Jimmy reflects a loyalty for the restaurant which he will never lose and which comes through in his conversation, laughing as he remembers the shouts of the French head chef and the pride with which he points out that all game served in Jammet’s was wild, unlike the great Tour d’Argent in Paris, where, he hints darkly, ‘Some of the duck is domestic.’”

“All dishes on the menu were à la carte; no question of table d’hote. And even though the list would not form a 10th of the Tour d’Argent’s, it had its speciality, Sole Jammet, steamed on the bone and serviced with a white wine and lobster sauce Americaine. Jammet’s I learnt has contributed greatly to gastronomic history, but in a rather obscure way. Lobster Burlington, lobster baked in the shell with a cheese sauce, owes its origin to the original Jammet’s known as the Burlington Restaurant and Oyster Saloons which was run by two brothers, Louis and Michel, at 26 St Andrew Street. That was before Louis moved to Nassau Street and Michel bought the Hôtel Bristol in Paris. Louis had previously been Chef to Lord Cadogan at what was then the Viceregal Lodge, now Áras an Uachtaráin.”

“In contrast with the present day, when a shop can turn into an office block overnight, the survival capacity of Jammet’s through the Great Depression and the stringencies of the Economic War are to be admired. The restaurant set its standards and kept to them. The international reputation helped so that wealthy visitors like the ‘old’ Aga Khan always dropped in. Jimmy reels off the names of the famous – Grace Moore the actress and opera singer who bought a special bottle of sherry there two days before she was killed in an air crash, Tyrone Power, Robert Donat, Burgess Meredith and of course, William Butler Yeats and his family. Yeats, his wife, daughter Anne and son Michael, were waited upon, Jimmy remembers, by Tom Kavanagh, whose claim to fame lay in his attending the Irish delegation to the Treaty signing in London in 1921 as official food taster. ‘Just to make sure they were not poisoned by the British.’”

“Jimmy Beggan first went to work in the restaurant as a commis waiter in 1928 and had progressed to head waiter by the time the place closed in 1967. He had been trained by a Swiss instructor in the first waiters’ course at the Technical School in Parnell Square. In 1932 he made an exploratory foray to Paris, but that was in the depths of the Depression so he decided to remain on in Dublin and Dublin certainty had its advantages. How did a top class restaurant obtain its supplies, the whitebait for instance, and the gulls’ eggs served as an appetiser? The whitebait came from ‘a family in Ringsend and they would be jumping out of the bucket when brought into the kitchen’. The gulls’ eggs came strangely enough from Raheenleagh in the Midlands. Lord Revelstoke sent some too from Lambay Island. But the really exotic foods like caviar and escargots were, naturally, imported.”

“The War brought changes and in fact Jimmy blames that conflagration for the change in eating habits. Gas rationing meant that the cooking had to be done at a certain time and this put an end to the long, drowsy meals which used to stretch into the afternoon. ‘People had to eat and drink by the clock,’ he says. There is art and skill in being a waiter, as Jimmy demonstrates. In the first place you had to time your dockets for the chef so that the dishes appeared in the correct order, and that was not always easy when things were busy. Then you had to know how to prepare the crêpes suzettes at the table – ‘the less butter the better and six pancakes at a time’.”

“The ingredients were exotic – kirsch, crème noyaux, brandy, Curaçao. You’d reel out satisfied after that. And then there was the caneton à la presse, duck compressed in the handpress and served in a kind of pâté with the legs, fried diable, on the plate. Recalling the routine made one’s mouth water. Jammet’s were fortunate, too, in that both Louis and Madame Yvonne, his wife, were the descendants of restaurateurs. Madame Jammet had other talents too as an artist, sculptress and woodcarver, producing the Stations of the Cross for churches in Dun Laoghaire and Limerick. She was also a dress designer and patron of the theatre.”

“Yes, undoubtedly talent of that sort and the easy sophistication of those days is sadly missing. Just think of the care which went into preparing a dish which we take for granted, the ubiquitous prawn cocktail. In Jammet’s it was Prawn Cocktail Marie Rose made with their own mayonnaise, tomato purée, white wine and a little fresh grapefruit juice. Nor did Jammet’s make any concessions to Women’s Lib. All the staff, except for the cashiers, were male. The head chef until shortly before the closure was always French. Then there were the others, the sauce, vegetable and entremets chefs, the kitchen porters, commis and full waiters, bar staff and doorman, all fitting into place, all part of a crew.”

“The minimum price of a meal at the Tour d’Argent is now something over £20 a head. To provide food and service of the quality of Jammet’s might well cost that amount in a comparable restaurant here. Slightly inhibiting, perhaps, which makes it all the more pleasant to recall the days when one could actually afford, about once a year or so, to try the rable de Lièvre sauce grand veneur after a dozen huitres Galway and followed by bombe glacée accompanied by a good burgundy. Jimmy recalls that the wine buyer was a Burgundian from Dijon, a man who had been a cooper in his youth. ‘And what could be better than that?’ he asks. What, indeed.”

Jammet’s was Ireland’s finest French restaurant from 1901 to 1967 run by two generations of Jammets: brothers Michel and François and then Michel’s son Louis supported by his wife Yvonne. A regular customer, the painter and broadcaster John Ryan, recalled “the main dining room was pure Second French Empire with a lovely faded patina to the furniture, snow white linen, well cut crystal, monogrammed porcelain, gourmet sized silver plated cutlery and gleaming decanters”. Opposite the side entrance to Trinity College, 46 Nassau Street is a central location. Lillie’s Bordello nightclub opened on the site in 1991 and for the next 28 years was The Place to Be Seen Dancing after dining in The Unicorn. Ever since, various pubs have taken over the premises.

It’s easy to become misty eyed about days of yore but the reality is that 60 plus years ago the choice of restaurant in Dublin was thin pickings and Jammet’s closing was a big loss. More poignant is the ephemeral nature of fame highlighted by this newspaper cutting. Only one of the mid 20th century celebrities is still a household name: William Butler Yeats. What about the actress and opera singer Grace Moore? Did she get to enjoy her special bottle of sherry before tragically dying? Now – in place of Red Bank and Dolphin and Jammet’s – fresh memories are being made in Kerala Kitchen and Glas and a myriad other restaurants. Some day some writer will reminisce on the Lucullan Twenties restaurant scene in Dublin below the parapets and pediments, namedropping long forgotten celebrities. Tour d’Argent is still going strong under third generation ownership.

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The Africa Centre Southwark London + Mary Martin London

Black History and Futures Month

A Dame in Britain. A Queen in Ghana. A Day in Atlanta. Honour in three continents. More of Mary Martin later. The flank wall of The Africa Centre in Southwark’s cultural quarter a few blocks away from the Thames is filled with a mural of Ignatius Sancho (1729 to 1780). He was the original polymath, the seminal multihyphenate. A former enslaved African, he rose through 18th century society – no mean feat – relying on grit and talent to become a celebrated British writer, composer and abolitionist. Ignatius would also become the first person of African heritage to vote in a British general election. The portrait by London based visual artist Neequaye Dreph Dsane, known as Dreph, is loosely based on a 1768 portrait by Thomas Gainsborough. Ignatius set the bar high.

In his opening address at the Honorary Doctorate Conferment Ceremony held in The Africa Centre, Dr Matthew Godwin Mario on behalf of Myles Leadership University emphasised the importance of recognising people from diverse backgrounds who have made immense contributions to global development and continue to create opportunities and spaces for the next generation of leaders. “Myles Leadership University believes that leadership is not limited to the classroom,” he stated, “but lived through service, impact and innovation. Today we honour those who exemplify these values.”

This year’s honorary doctorate recipients were Chief Light Aboetaka (Chief Executive and Founder of African Afforestation Association in Germany). Adesegun Adeosun Junior (Cofounder of Afro Nation and Founder of Smade Entertainment Group in the UK). Henrietta Uwhubetiyi Amatoritsero (Chief Executive of Casual Queen Clothing in Nigeria). Bash Amuneni (Architect, Poet and Cultural Administrator in the UK). Bilkiss Moorad (Chief Executive of LegalWise in Botswana). Ogechi Origbe (Chief Executive Mattoris Supamart in Nigeria). Dr Tonye Rex Idaminabo (Chief Executive of Reputation Poll International and Founder of African Achievers Awards in Britain). Ignatius Sancho would approve of the list.  Miss World Angola Núria Assis said, “C’est un grand privilège d’être ici pour représenter mon pays.”

Keynote speakers were Professor Akin Akinpelu (Forbes Coaches Council in Nigeria), Dr Jola Grace Emmanuel (International Speaker and Author) and Dr Anurag Saxena (International Banker). Keynote speaker Jola Grace noted, “We are all created on purpose with a purpose: nothing just happens and aligning with your purpose brings fulfilment and peace. Your purpose was created before you was, so it cannot expire. Before we were formed in our mother’s womb, God knew us and He ordained us. He gave us our assignment, our task, our purpose way before we were formed in our mother’s womb. Sometimes God doesn’t show us the whole picture but just a snippet, expecting us to trust Him all through the journey.”

The Ceremony united leaders, visionaries and changemakers under one roof to honour service, education and the spirit of global leadership. Attendees included the ultra successful businessperson Anywhere Thompson, owner of East Walls Hotel Chichester, and Jeremie Alamazani, Founder and Chief Executive of Wealth Partners Ltd. Jeremie shared, “I understood that my colour could be an issue, could be a problem with certain people but the way to minimise your colour is to increase your skill. When you get on a plane you don’t ask the colour of the pilot or his faith. You want a professional. And when you reach a certain level people are checking more your value – what you are bringing to the marketplace – more so than your colour.”

Jeremie continued, “So I knew that my colour could come as a way to explain why I was not given something, why I was slowed down in a process. Still, try to be the best you can and they will not be able to avoid you regardless of what they think of you. So I don’t expect to be loved, I don’t want to be loved. I want you to respect me because I’m good at what I do.” A Myles University Initiative discussed after the Ceremony was Project Educate 1,000. This initiative supports worldwide access to higher education for underprivileged children. Its mission is to empower five million youths by 2045. Jeremie is a Trustee of the African Caribbean Leukaemia Trust and has many community commitments in Africa including financially supporting the Mere Teresa de Calcutta Primary School in Kisangani, Democratic Republic of the Congo.

Dame Mary Martin, Founder and Chief Executive of Mary Martin London, the international fashion house, also supports many charitable causes including teaching underprivileged children in London to sew and make clothes. At the Ceremony, Mary was recognised with a Golden Plaque for her leadership and continuing contribution to British and international fashion. Earlier this year she was made a Dame of the Knightly Order Valiant of St George. Even earlier this year Mary was crowned Diaspora Queen Mother Mama Nenyo I by the Ewe Kingdom Chiefs of Benin, Nigeria, Togo and Ghana. Last year, Atlanta City Council declared the first Saturday in December to be Mary Martin Appreciation Day. The third Monday of January every year in Atlanta is Martin Luther King Junior Day.