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Misty Bailey +

And Then Came Paradise 

Some people suit blonde hair. Not many suit brown, blue or blonde hair. There was only one Misty Bailey. The Jamaican British beauty packed a lot into her three decades. She started modelling aged 15 and soon was the face of campaigns for Adidas, Balmain, Bottega Veneta, Ellesse, L’Oréal, Louis Vuitton, Revlon, the list goes on. Misty also modelled for London’s leading fashion designer Mary Martin London. A British Vogue regular, her wider achievements were recognised when she was appointed Ambassador for the UK Parliamentary Society for Arts, Fashion and Sports. It was always a thrill to chat to Misty backstage at Africa Fashion Week London before she took the catwalk by storm. Some people light up a room. Not many light up a show.

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The Gunton Arms Thorpe Market + West Runton Beach Norfolk

Why Bee Aye Ate Al

It’s so exclusive there’s a two month waiting list for a weekend meal and a six month wait for a bedroom. There’s a no vehicle policy – a green path crosses 400 hectares of rolling parkland to the front porch (the car park is hidden behind a copse). It has one of the finest private collections of contemporary art in Britain. The ground floor rooms are decorated by England’s best known restaurant designer. The owner is married to an American supermodel. Welcome to The Gunton Arms. Cheers!

The story starts in 1982 when property developer Kit Martin, businessman Charles Harbord-Hamond and art dealer Ivor Braka purchased the Gunton Park Estate and restored the buildings and land. The main house, Charles’s family home, was carved into several properties. Kit’s father Sir Leslie Martin ran the Department of Architecture at the University of Cambridge along with Sir Colin St John “Sandy” Wilson in the Modernist mid 20th century.

The Gunton Arms, a long low two storey building faced with grey stone and decorated with fretwork gables, was originally Steward’s Farm, a shooting lodge attached to Gunton Hall. In 2011, Ivor launched The Gunton Arms, a pub with 16 bedrooms, in the Victorian building and the rest is history. Or at least a new chapter of history.

Jonathan Meades writes in The Plagiarist in the Kitchen (2017), “Nothing needs reinterpreting. Nothing needs a ‘twist’. The wheel has already been invented. The best a cook can do is improve on what’s there – that usually means stripping out redundant ingredients. It means going back to the very foundations, of starting from zero in order to reach a point that has been reached many times before.” The menu at this pub takes a leaf out of Jonathan’s book. There may be dishes like Portwood asparagus and feta salad with shallot dressing on the menu but traditional pub grub like cod fishfingers with chips and mushy peas also makes an appearance.

Knightsbridge based Ivor explains, “I’m closely involved but not every day. Luckily I took the advice of Mark Hix, former Head Chef of Le Caprice, J Sheekey and The Ivy among others. Mark effectively gave me his Head Chef Stuart Tattersall and Simone, Stuart’s partner, to take on my first pub. They’d wanted to start their own pub in the country but decided under Mark’s encouragement to join me.” Steaks are cooked on an open fire. St Véran burgundy tops the wine list.

Who better to do an impromptu tour of the pub artwork than the owner himself? His story. “What is common to all of the pieces is that they are made by people who have a passionate commitment to what they create. They are not for decoration only to just be easy on the eye; they are to stimulate, to provoke thought and to evoke emotion.” The list of artists reads like a guide to 20th and 21st century art from figuration to abstraction: Frank Auerbach, David Bailey, Tom of Finland, Lucian Freud, Gilbert and George, Damien Hirst.

But Ivor doesn’t neglect local and historic connections either: “At high level over the wood panelling in the entrance hall there are photographs relating to the history of Gunton, Gunton Hall and especially the Suffield family and its connection with the Royal Family and Lillie Langtry, the actress and mistress of the Prince of Wales, later Edward VII. Langtry was the most celebrated beauty of her day. Whilst the Prince of Wales was staying at Gunton Hall she stayed at the shooting lodge to be close to him.” The current Prince of Wales frequents the pub. History repeating itself. “To one side of the front door is a work by Hans Peter Feldmann, an artist who specialises in adding the unexpected to old paintings he has found in antique shops. Here, he has given a formally posed 19th century lady a black eye, a clear reference to domestic violence. It’s a picture that’s comic but with obvious serious intent.” History, updated.

The Elk Room is the main bar and restaurant. Ivor says, “This room is dominated by the massive fossilised skull of a Giant Irish Elk, the largest deer that ever lived. It was found in a peat bog in Ireland and is over 10,000 years old. I bought it at an auction in Ireland and it was formerly in Adare Manor, a Gothic house designed by Pugin for the Earl of Dunraven.” Like several major Irish country houses, such as Carton in County Kildare, Adare Manor in County Limerick is now a five star hotel resort.

“In the corner of the room are a series of lithographs depicting alcoholic women and their children by Paula Rego. Born in Portugal but working all her life in England, Rego is regarded as one of Britain’s most distinguished artists. Her work has a dark humour and complexity of purpose redolent of the tragicomic vision of Goya or Cervantes. These lithographs are the result of a request from a wine producer to design memorable labels for their product. Rego responded by letting her imagination run riot with this series focusing on lonely women with babies desperately turning to drink.” The company never did use them. Too memorable.

The Elk Room flows into The Emin Room. “Addiction is again a running theme in this interior: the addiction to love and emotional need which comes over strongly in Tracey Emin’s three neon works Trust Me, I Said Don’t Practice On Me, and Everything for Love,” Ivor relates. “All these works directly convey a need for sincerity, for total emotional commitment and a huge fear of the possibility of the lack of it. The neons are executed in the artist’s elegantly distinctive forward sloping handwriting. To me, Tracey Emin, with her total dedication to her work and her directness, is one of the most impressive artists working today.” Martin Brudnizki designed the downstairs rooms; Robert Kime, the upstairs.

Racy humour is all around. Falling Leaves by Jonathan Yeo, famous for his red portrait of Charles III, is actually a collage of cutouts from porn magazines. Ivor jokes it’s “clitorati”. As a male appendage counterpart, a metal doorknob drops the K. There’s a chromatically vivid image by British photographer Miles Aldridge of the Buffalo New York born supermodel Kristen McMenamy. She rose to success in the 1990s with her ethereal alternate beauty. Kristen is a Donatella Versace favourite and friend of Linda Evangelista.

Yet there’s also serious commentary. He finishes, “Kitaj constantly involves his Jewishness in his art and this small portrait derives from a famous photograph of Hitler’s admirer and Nazi sympathiser Unity Mitford. Kitaj is deliberately implicating the English upper classes with antisemitism and an admiration for the German fascist regime.” History must not repeat itself.

“I will defend the fashion world to the end because I know it personally,” opines Kristen, who is Ivor’s wife. “From the outside it might look like a vanity project of marketing and capitalism. But from the inside it’s a lot of great people. I don’t think I was specially phenomenal looking – because I wasn’t. I had to work a little bit harder than the others. You look at some girls and they’re just so incredibly beautiful. But some of those beautiful girls don’t last because they don’t have something, that magic. I would say with the top girls you gotta have something more than just the way you look.”

The following morning, a stroll along the windswept West Runton Beach, which as the crow flies is about as close to Amsterdam as London, waves splashing “barely suggestive of the violence of the deep” (James Baldwin, Another Country, 1963), is like being immersed in an Edward Seago watercolour. Now that’s another artist whose work should be hung at The Gunton Arms. Just saying.

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Houghton Hall + Gardens King’s Lynn Norfolk

Big Boots To Fill

You know you’ve landed on your (gentrified) feet when you measure your parkland in square kilometres not old fashioned hectares. Better still when your toffish turnip patch is in Norfolk, with postcodes so posh there’s currently a chronic shortage of cleaning ladies (or gentlemen). Listing is like degrees: it’s best having a Grade I and getting a 1st or being unlisted and getting a 3rd. Throw in a (mostly) James Gibbs exterior and (mainly) William Kent interior and – bravo! – you’ve arrived at Houghton Hall. But first the yellow Snatterscham stone Kentish stables. For non Cholmondeley family members and guests, lunch served on monogrammed china in the courtyard is still pretty swanky. Venturing up to the silvery Aislaby sandstone house, much of the piano nobile is open to the public. Upper floors and wings attached to the main block (with its domed square corner towers) by colonnades in true Palladian fashion are not. Who’s the family? Who are the guests? Who’s Who?

Lady Rose Hanbury and David Cholmondeley (the 7th Marquess and Marchioness of Cholmondeley to you) are famously great chums with Wills and Catherine (the Prince and Princess of Wales, again to you). And neighbours: Sandringham is so close there’s simply nobody else in between who matters. Built for de facto first British Prime Minister Sir Robert Walpole, his collection of 400 Old Masters may have dwindled when his grandson flogged most of them to Catherine the Great of Russia, but David Cholmondeley is forever hosting exhibitions of contemporary artists. That’s when he’s not acting as Lord-in-Waiting for King Charles. Back when he was David Rocksavage (so many surnames) he directed a film version of Truman Capote’s semiautobiographical first novel Other Voices, Other Rooms. David has revived the Walled Garden in honour of his grandmother Sybil Sassoon. Six full time, two part time and 12 volunteer gardeners look after these heavenly two hectares.

A rustic floor (fully exposed basement) handily elevates the piano nobile to max out views of the 18th century rolling (thanks to a haha) parkland by Charles Bridgeman. Pride of place in the centre of the garden elevation is the double height Stone Hall, a 12 metre cube. The State Bedchambers are especially sumptuous. Most atmospheric of all is the top lit Great Staircase, a tower of ghostly shadows. On the dining table in the Marble Parlour is a contemporary Jasperware piece by Magdalene Odundo inspired by Josiah Wedgwood’s correspondence with a slave turned abolitionist Olaudah Equiano discovered in Houghton’s archives. Just one of Antony Gormley’s 100 sculptures (positioned at the same height to create a single horizontal plane) makes it into the interior: the body is half submerged in the rustic floor Arcade.

Lady Rocksavage’s polished boots are set out. Anyone for riding?

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Wimereux + Lavender’s Blue

L’Été le Plus Merveilleux

“Yes, next summer will be wonderful.” Monsters by Emerald Fennell, 2015

The Opal Coast is yet again where all the big hitters are headed as the mercury rises and if it was good enough for Napoléon IIIWimereux has glamour in spadefuls.

Frédéric Debussche et al write in Le Guide Boulogne-Sur-Mer, 2013, “To the north of Boulogne, beyond Pointe de la Crèche, extends the pretty seaside resort of Wimereux, established as a commune in 1899. Until then, the site constituted the maritime fringe of Wimille, where the nobility of Boulogne built opulent castles including Lozembrune. Established in an indentation of the coast, Wimereux was until the middle of the 19th century both the outpost and the extension of the Boulogne defence. Napoléon I built a point there and stationed 8,000 men as part of the Boulogne Development Camp. It was on the beach that his nephew Louis Napoléon Bonaparte ran aground in 1840 during his attempted coup d’état. After the Second Camp of Boulogne, led by the latter who became Napoléon III, Wimereux became a popular vacation spot. A casino and sumptuous hotels stand on the seafront and contribute to the emergence of the seaside resort whose appeal has never waned and in which the numerous Belle Époque villas were spared by the bombings of the last war.”

Benoît Diéval of the Pas-de-Calais Tourist Office doesn’t hold back: “Wimereux is timeless and utterly ravishing! It might be the oldest of our seaside resorts, but what panache! Wimereux was officially established by a decree issued by Napoléon I ordering the foundation of a town along the River Wimereux. It really came into its own during the Second Empire with the extension of the Boulogne to Calais railway line and the popularity of sea bathing. Wimereux continues to seduce visitors.” In 1867, Wimereux became a stop on the Paris to Calais line.

It’s a tiny town of vibrant villas and blue and white beach huts. At the end of the 19th century, exuberant Anglo Norman terraces, Art Deco villas, Gothic compressions of châteaux and actual châteaux were built along the seawall and accompanying grid of streets. Houses representing the tastes and foibles of some residents navigating their ascent up the social hierarchy, others plateauing. The architecture is more colourful than its English counterparts – late Victorian and Edwardian – with gaily painted half timbered gables and ceramic tiled walls. Balconies and bow windows and towers and turrets spring up and out in all directions.

In 1900 the beach huts were erected in a long row, sometimes two deep, along the promenade La Digue. Their names on a central stretch are Anne Florence; Le haut Courtil; Manou; La Flambée; Les Sternes; Bon Accueil; Antoinette; Horizon; Le Plessis; Lalot; Régina; Notre Dame des Dunes; Les Perles; Mickey; Graziella; Rud Vent; Madame Claude; Bonne Maman; L’Arche; Avant la Tempête; Charlotte; Sabine; Kerida; La Marmaille. A door sign on one hut states: “C’est pas Versailles ici!”

QR Codes on the pillars of some of the villas link to Valorisons Wimereux. This heritage society provides details of the architectural history of the town, emphasising its stylistic variety. A petite two storey gabled rendered house with single storey wings: “Napoléonette is one of the oldest villas in Wimereux. It was built in 1867 for Jean Lartigue, a senior civil servant.” A three storey over raised basement rendered house with a corner tower: “La Malouine is named after the first owner’s mother who was from St Malo. This magnificent Art Deco villa of 1910 has survived the wars.”  A squarish two storey house with a semicircular pediment: “Sans Adieu was built in 1913 by the architect Emile Vandenbeusch as a second home for Paul Vermelle of Lille. It is a resolutely modern house for its time, made of local stone.” A substantial two and a half storey red brick and stone house: “Villa Le Clos Flamand was built in 1922 by the architect Charles Bourgeois for the Lesay family of Lille.”

Rue Carnot is the classy shopping street which bisects the town roughly north to south. Purveyors of fine food include the charcuterie La Belle Viande and the chocolaterie Chocolat de Beussent Lachelle. Wimereux is blessed with four glorious Channel beaches. The sandy Plage de Wimereux is the most central. Plage Nord is separated from Plage de Wimereux by the River Wimereux. Plage du Club Nautique, a mix of sand and pebbles, is for water sports. Sandy and pebbly Plage Dunes Slack is close to the cliffs. Benoît Diéval is right. Wimereux is timeless and utterly ravishing!

Yes, this summer in Hauts-du-France is monstrously wonderful.

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Hôtel Atlantic + La Liégeoise Restaurant Wimereux

Toto Le Chien

Daniel Lehmann is President of Jeunes Restaurateurs which brings together 390 high end restaurants and 160 hotels across the Continent. The organisation has 25 French members. He relates, “Facing the sea is the pretty town of Wimereux. La Liégeoise is the gastronomic restaurant of a luxurious hotel, Atlantic. This family establishment is run by the great Chef Benjamin Delpierre and his wife Aurélie. Here, Chef Benjamin offers delicious seafood dishes and innovative cuisine awarded a star in the Michelin Guide. You can dine in the dining room, on the terrace or opt for the hotel’s brasserie, L’Aloze.” Or you can sip at the bar of L’Aloze: cocktails and mocktails; boissons fraîches and boissons chaudes.

Aurélie adds, “Our gourmet restaurant La Liégeoise will leave you with unforgettable memoires. The room impresses with its decoration and panorama of the sea. The food is a perfect mastery of preparation and cooking.” The couple met at the Paris Ritz while working for the two Michelin starred Michel Roth. Benjamin was a graduate of the Lycée Hôtelier du Touquet, a leading hotel school in Paris. They took over the running of the hotel and restaurant in 2019. Benjamin’s parents had bought the hotel in 1995. Alain and Beatrice Delpierre relocated their 13 year old restaurant La Liégeoise from Boulogne-sur-Mer to Wimereux.

Arther Eperon, a Kent resident, reviewed the hotel for The New York Times in 1972, before the Delpierres took over: “If you take the old coast road from Calais, over the cliffs from which Napoléon and Hitler both looked across the Channel and dreamed frustratedly of invading England … Just down the coast is Wimereux, a little resort that resembles a faded print of around 1913; you expect the children shrimping among the rocks to wear sailor suits. The old Atlantic Hotel fits the setting – it has only 10 bedrooms, and there are umbrellas and tables on the pathway promenade where you take aperitifs. But the Atlantic is known to gourmets for its fish menu. The turbot and sole are magnificent, the chausson de crabe (local crabmeat in a flaky pastry) has earned the little hotel high rankings with international guides, and there is an unusual pâte of sea bass in pastry that is delicious.”

Hôtel Atlantic opened in the 1920s and its distinctive Art Deco façade with a central arched frame soon became a focal point of the promenade. In 1938 Chef Patron Michel Hamiot launched a popular rotisserie restaurant in the hotel, a forerunner to La Liégeoise. The back of the hotel was damaged in World War II and the front in the 1980s by a coastal storm. In 2003, the original 10 bedrooms were supplemented by another eight in a new top storey and adjoining terraced house. Most of the bedrooms have a balcony or terrace.

The joy of having a first floor restaurant is the uninterrupted view across the Strait of Dover. Dining one day after the summer solstice only enhances the experience. Just as all 18 bedrooms have sea views, so every table has one too in the stepped restaurant. A hush descends under the chapiteau ceiling as everyone watches agog while the amber sun sets on the horizon, at first reflected, then submerged, then disappearing into the opal hued sea. The surprise cheeseboard arrives and dinner continues as darkness falls.

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Royal Hospital Chelsea + Treasure House Fair London 2024

Love Rides Pillion

Only in its second edition, summer in London without Treasure House Fair would be like a cheeseboard without chutney or a cappuccino without chocolate. The fair has grown by almost a third with an international cohort of 70 exhibitors this year. Beverly Hills jeweller Robert Procop continues the tradition of exhibitions first established at Treasure House’s predecessor, Masterpiece, with The Great 100 Carat Gems. One of the priceless pieces is The Majestic Kryptonite, a vibrant blue aquamarine crystal with blue and pink sapphires.

Several vintage JD Classics cars lining the avenue of Royal Hospital Chelsea grounds set the tone. Fine Art Commissions is the first indoor stand beyond the entrance to the fair. Artist Nicky Philipps is at work conjuring up a portrait of a model. She is best known for her 2011 oil on canvas of Queen Elizabeth II wearing the Order of the Garter robes which now hangs in Buckingham Palace. Nicky carries on the enchanting school of portraiture realism favoured by Sir John Lavery, Sir William Orpen and John Singer Sargent.

There’s a mix of familiar and new faces at the fair. Ken Sims of Bernard Goldbery Fine Arts says, “New York is so quiet in the summertime. We have a lot of European clients so it makes perfect sense to have a presence at The Treasure House Fair. It is good to support a new growing fair too.” One of Bernard Goldberg’s standout pieces is The Altneuschul Prague, a richly atmospheric 1913 oil on panel by Oldrich Blazicek. The 13th century Altneuschul is Europe’s oldest synagogue. Another unavoidable eyecatcher is Gustav Klimt’s Dozing Woman, chalk on paper circa 1900.

“This painting of Admiral Sir John Norris dates from about 1735,” explains Martyn Downer, “and I believe is the only portrait which features the rebuilt HMS Britannia.” The ship can be seen in the corner of the oil on canvas. Beside it is the model of Britannia made by the workshop of John Hayward Master Shipwright at Woolwich Dockyard which is two decades older than the painting. Measuring 1.4 metres long, the model is made of yellow pine, box and fruitwoods. He adds, “It’s a contemporary dockyard model, fully decked and equipped and made to separate at the gun deck to reveal the dock beams.” The ship model is sold already – and it’s only Preview Day.

A gentle breeze ripples through the open French doors of Lulu as sea bass is served followed by chocolate mousse. Danny Piers from the Julian Jazz Academy is playing the concert gran Steinway in the brasserie. This being Treasure House, the piano is an artwork: Chromasoul by Argentina born Mària Inès Aguirre, 2019. The instrument is vividly painted incorporating a range of musical references from Claude Debussy to Italian conductor Arturo Toscanini. Afterwards, everyone from Hampton to The Hamptons will be swapping notes and sipping Pommery Brut Royal at the Red Oyster Bar. Actress Sienna Miller swishes by looking resplendent in a fretwork edged black dress and studded buckled high heel clogs.

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St Eugène + St Cécile Church Paris

Home of the Extraordinary Form of the Roman Rite

Two saints, two architects, two years. St Eugène and St Cécile, Louis-Auguste Boileau and Louis-Adrien Lusson, 1854 and 1855. One extraordinary church. Tucked away in the 9th Arrondisement of Paris, this was the first ecclesiastical building in France to use an entirely metal construction frame. The frame is formed of cast iron columns attached to the masonry of the walls, supporting wrought iron trusses. Even the capitals of the slender columns are moulded in cast iron. This lends a spatial lightness to the interior.

The Second Empire had begun two years earlier and brought a boom in local church building. Once on the periphery of Paris, the area around the church soon developed as the city population doubled from one to two million by the close of the 19th century. Gothic was the style de choix. Louis-Auguste Boileau (1812 to 1896), the younger of the two architects, was a pioneer of iron construction. Even the pews are cast iron in his Basilica St Pierre Fourier of 1853 in Mattaincourt, Vosges. The following year he published La Nouvelle Forme Architecturale which promoted the use of iron frames. Louis-Adrien Lusson (1788 to 1864) would later design St François Xavier’s in the 7th Arrondisement which also has an iron frame but is dressed in the Italianate fashion.

The interior of St Eugène and St Cécile’s is beautifully lit through stained glass windows on all four elevations by master glassmakers Lusson, Gsell and Oudinot. The lower level west facing windows illustrate the Stations of the Cross. Behind the altar, the stained glass depicts the Transfiguration of Christ, the Last Supper and Christ in the Garden of Olives. Woodwork and metalwork is equally accomplished; faded original paintwork and wallpaper is still in place.

Originally dedicated to St Eugène, Patron Saint of Divorce, a century after its 1854 inauguration, St Cécile was added. As befits a church bearing the name of the Patron Saint of Music, it has one of the finest church choirs in the Catholic world. La Conservatoire de Paris, a music college founded in 1795, is located beside the church. Built by Emperor Napoléon III’s decree, his wife Empress Eugénie attended the original dedication of the church. Author Jules Verne was one of the first people to get married in the church.

Saturday morning Mass on XE Dimanche du Temps Ordinaire of 2024 includes Kyrie Pro Europa, Gloria VIII De Angelis, Lecture du Livre de la Genèse, Psaume 129, Lecture de la Deuxième Lettre de St Paul Apôtre aux Corinthiens, Évangele de Jésus Christ Selon St Marc and Agnes Dei VIII. “Chantez au Seigneur un chant nouveau, chantez au Seigneur terre entière, chantez au Seigneur et bénissez son nom!”

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Passionné Restaurant Paris + Menu Carte Blanche

Le Neuvième 

“It is true that I put a certain amount of effort into my trimmings, and as for feathers, everyone wears them; what would seem extraordinary would be to wear none.” Marie-Antoinette, 1775

Paris, the city of cafés and restaurants, where there’s always room for one more. The latest addition to the 9th Arrondisement is Passionné, immediately south of St Eugène and St Cécile’s Church in what was once a Jewish quarter. This is the real city, just far enough away from Gare du Nord and les Anglais. Le Magnum Bar on Rue du Faubourg Poissonnière with its cat silhouette sign is typical of the area: chic understatement. The bar backs onto the 95 metre long Rue Ambroise Thomas which is terminated by a rusticated stone wall. You can always catch a performance of Carmen or Lakmé at the Palais Garnier (after all this is Opéra Arrondisement) further to the south again but this part of the Haussmannian grid – Rue Bleue, Rue du Conservatoire, Rue de Paradis, Rue Richer – is slightly off the tourist track.

The 4th Edition of the Michelin Guide was published in summer 1960. It contains pointers for visitors to the 9th Arrondisement: “The Rue de Rivoli and the Rue St Honoré draw women in great numbers, for many elegant shops are in these two streets.” And reiterating the message, “The elegant shops of the Rue St Honoré from the Rue de Castiglione to the Rue Royale are the great attractions for the ladies.” Ladies (and some gentlemen) like to lunch and Passionné had barely opened its discreet doors when it received a Michelin star.

Discreet – make that very discreet. The charcoal grey exterior fronts onto the genteel Rue Bergère and sides onto the gated Cité Rougemont. Translucent window blinds give nothing away. The only clue of an exclusive restaurant’s presence is a brass name plaque beside the entrance door. Inside, it’s all about good looks. Good looking interior: designer Kuniko Takano has created a cocoon of darkness in the city of light. The midnight blue walls could be an advertisement for the 2013 film Blue is the Warmest Colour (like Adèle Exarchopoulus’ blue cardigan; Léa Seydoux’s blue hair; Stéphane Mercoyrol’s blue jacket; the blue disco light; the blue protest march smoke; Baya Rehaz cries, “I love the colour blue”).

Good looking staff: Vanessa Paradis and Jérémie Laheurte types (all assassin black suits and killer cheekbones) deliver concise explanations (“Take one bite because inside it’s liquid!”) and precise instructions (“Eat the dishes in this order!”). Bread is constantly replenished; glassware and cutlery continually renewed. The ground floor service bar and basement kitchen are kept busy. Good looking clientele: goes without saying, birds of a feather.

Les mots du Chef: “Passion is at the heart of our gourmet and seasonal menu. I am delighted to welcome you to our restaurant for an extraordinary culinary experience. I source all the ingredients myself and express my passion in making dishes. I also want to express and honour the French terroir with a selection of delicious vegetables. Hokkaido where I was born and raised is a region of Japan close to the same latitude as Paris. My cuisine is where Japanese spirit and French passion come together.”

Lunch is the Menu Carte Blanche and the Prestige Sept Étapes can be wine paired with Évasion (trois verres) or Prestige (cinq verres). For the truly oenologically curious, start with Philipponnat Champagne, the imbibed equivalent of caviar. And then there is caviar, plenty of that too. Chef Satoshi Horiuchi creates colourful edible artworks in an array of contrasting flavours and textures (beetroot and oil for starters). There may be no feathers but there are plenty of trimmings, some edible (flowers), some decorative (steaming shells). And foam – this is Michelin dining. Courses arrive in baskets, in boxes, on rocks, on pebbles and on smooth or textured crockery. Tablescape as topography.

Ian Nairn (Nairn’s Paris, 1968) calls the French capital, “A collective masterpiece, perhaps the greatest in the world.” Abbott Joseph Liebling (Between Meals: An Appetite for Paris, 1986) calls it, “A city of colonnades.” Jonathan Meades (The Times Restaurant Guide, 2002) features just one restaurant in the 9th Arrondisement, Charlot Roi des Coquillages on Place de Clichy. It closed in 2017. Jonathan stated, “The suited service is charmingly urbane.” A tradition that continues on Rue Bergère. Paris, the city of love, where there’s always room for more romance. And a restaurant living up to its name, Passionné.

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Gosford Castle Markethill Armagh + Thomas Hopper

Norman Gates

In 1970, the Honourable Desmond Guinness, Founder and first President of the Irish Georgian Society, participated in the television programme Whicker’s World. He told the presenter Alan Whicker that, “In England any dovecote by Robert Adam has been written up about 20 times in Country Life.” While the aforementioned magazine featured Gosford House in East Lothian in 1911, it does not appear to have ever included Gosford Castle outside Markethill in County Armagh. Gosford Castle has though appeared in several books on Irish architecture and rightly so.

Brian de Breffny’s Castles of Ireland, 1977, is a serious study of fortresses and fortified houses. He records, “When it was completed after 20 years, Gosford was claimed to be the largest country house in Ireland – a massive complex of circular towers, angular keep, bastions, towerlets and arches linked internally by rambling corridors. Pale granite quarried at Bessbrook in County Armagh was used for its construction. The Norman theme is pursued purposefully and executed with masterful originality.” Gosford Castle is no mean dwelling, but Coolattin and Humewood (both in County Wicklow) as well as Temple House (in County Sligo) would give it a long and strenuous run for its money as Ireland’s largest country house. Its restoration is approaching 20 years in the making.

Mark Girouard in his seminal 1979 work Historic Houses of Britain (before the avalanche of country house coffee table books truly spilled forth) mentions Gosford Castle when writing about Penrhyn Castle in Gwynedd, Wales, “Thomas Hopper had been fashionable ever since George IV – then still Prince Regent – had commissioned a Gothic conservatory from him in 1807 for Carlton House, London. Like most architects of his time, he was prepared to design buildings in almost any style. Hie had already designed one castle and altered another. His new Irish castle was Gosford in County Armagh. It had the distinction of being the first of the new castles to be Norman.”

“By the 1820s there were plenty of new castles but only one other new Norman one, and that in a part of Ireland which relatively few people visited. The reason why most people steered clear of Norman was straightforward. Norman was the oldest, most primitive and uncomfortable of the English styles (except of course Saxon, of which only a handful of churches, and no houses or castles, survived). It was hard enough to build something which looked sufficiently like a castle and was still reasonably comfortable without loading the dice against oneself by making it Norman too.”

The most recently published commentary on the castle comes from Kevin Mulligan, The Buildings of Ireland: South Ulster, 2013. It is part of the series founded by Sir Nikolaus Pevsner and Alistair Rowan similar to that on England, Scotland and Wales. “Set on a ramparted platform in dense woods, Gosford is a great brawny pile. Large and unforgiving, its castellated form rises mirage like, a picturesque grouping of square and circular masses with carefully recessed surface layers and an impressive display of Romanesque detailing. Even in pale granite, the architecture appears grave, a brooding grandiloquent expression of an invented past that represents the most assured instance of a revived Norman style in these islands.”

“It was probably Hopper’s role as arbitrator in a dispute between Nash and Lord O’Neill at Shane’s Castle in Antrim in 1816 that won him the commission here, brought to Lord Gosford’s notice perhaps by his agent William Blacker, who had also acted for O’Neill. It is difficult to gauge the role of the Earl in the actual choice of design, but there is nothing to suggest that he was the innovator. The Romanesque style was never to become popular, the general view holding that the forms of its apertures are inapplicable to our habits. Hopper’s unique feeling for Romanesque forms expressed here, and later in a more ambitious work at Penrhyn Castle in Wales, was undoubtedly conditioned by his birthplace in Rochester … Hopper was to express deep regret that he had come to Ireland, so disillusioned had he become with his patron in 1834. Even then the castle was far from complete.”

“The second phase of work, undertaken by Hopper’s assistant George Adam Burn for the 3rd Earl, involved the creation of a new bastioned entrance on the eastern corner of the north front, along with the completion of the family apartments in the straggling northwest range. The architecture subtly becomes more eccentric and the details more inventive. Adding a new two storey entrance block on the northeast corner, Burn disrupted the formality of its cubic proportions by forming an unusual engaged cylinder as a corner turret to the first floor Billiard Room.”

Sir Charles Brett devoted four pages to Gosford Castle in Buildings of County Armagh, 1999. Charlie’s epic series on the architecture of the Counties of Ulster was cut short by his death six years later. “An important work by one of the leading London architects of the first half of the 19th century, Thomas Hopper, 1776 to 1856. Sir Howard Colvin says that Hopper was an eclectic designer who held the belief that ‘it is an architect’s business to understand all styles, and to be prejudiced in favour of none’, and considers that ‘his most interesting and original works were the two Norman castles in which he effectively combined picturesque massing with a remarkable repertoire of Romanesque detailing which owed something to his familiarity with the 12th century keeps of Rochester and Hedingham.’ His pupils included the young Belfast architect John Millar, who worked on this commission with him, and signed a drawing showing the proposed front elevation.”

“The design was commissioned by Archibald Acheson, 2nd Earl of Gosford, after the previous house had burned down. Mark Bence-Jones says that it was ‘largely paid for by his wife, the daughter and heiress of Robert Sparrow, of Worlingham Hall, Suffolk: so that it is possible that the choice of so strange a style as Norman was hers; she was a lifelong friend of Lady Byron so may have absorbed some of Byron’s exotic and somewhat sinister brand of romanticism.’” Even before the castle was completed, the Gosfords separated and Lady Gosford returned to live in Suffolk where she died in 1841, eight years before her husband. Her Ladyship’s final earthly journey was not without incident. A record from the time states, “On its return journey to County Armagh for burial in the family vault at Mullaghbrack, her coffin was mislaid by the drunken servants whom Lord Gosford had sent to fetch it, and was conveyed by train to somewhere in the Midlands.” Charles Acheson the 7th Earl of Gosford, born in 1942, whose father sold the castle, lives in Suffolk.

Charlie continues, “Gosford is remarkably large, remarkably elaborate, and exceptionally well built – indeed, it appears not just defensible but practically indestructible. It is dominated by its great square keep with corner turrets containing chimneys, with subsidiary round and square towers. Bence-Jones considers that ‘the garden front has a strange beauty; the stone seems pale, Norman becomes more like Southern Romanesque’. The grouping is masterly; the walls are at different angles to each, so that there is a great sense of movement. Although Norman was really unsuited to 19th century living, the interior does not suffer from the heaviness one finds at Penrhyn.”

Bringing the commentary up to date Nicholas Sheaff, first Director of the Irish Architectural Archive, offers these observations in 2024: “The neo Norman style was practised with great conviction by the architect Thomas Hopper in the second quarter of the 19th Century. It was a ‘reinvention of tradition’ (to pirate historian Eric Hobsbawn’s theme) which had its origins in two distinct aesthetic currents. The first current was the neoclassical proclivity for the ‘elemental’ in architecture, awakened by the rediscovery of the Greek temples at Paestum and amplified by the architectural visualisations of Piranesi, particularly his ‘Carceri’ of the 1750s and Paestum etchings of 1778. The second current was the growing pride in British nationhood in the years after Waterloo, with an exploration of the national tradition in architecture and decorative design where the Norman (often dubbed ’Saxon’) was seen as the fountainhead.”

“As the architectural historian Hugh Dixon has suggested, Hopper’s massing of architectural forms at Gosford probably derives from the profile of the great Norman castle of Carrickfergus County Antrim, with its dominating central keep. Hopper’s interior planning embodies a narrative informality which draws on the example of his older contemporary John Nash, each room contributing a fresh spatial and decorative experience to the interior sequence. Hopper’s neo Norman architecture has a sculptural and emotive presence which is the antithesis of the rectilinear, rationalist neoclassical. A lithograph of circa 1830 portrays Gosford Castle in an almost untamed wooded demesne, an irregular architectural grouping set in a vigorous natural environment as advocated by Richard Payne Knight, that leading aesthetician of the picturesque. The lithograph presents a romantic vision of a turbulent landscape under a northern sky, as painted possibly by Jacob van Ruisdael, far distant in its style and impact from the arcadian vistas and golden light of Claude Lorrain.”

It is something of a wonder that Gosford Castle and its demesne both survive for ever since Thomas Hopper put pencil to paper it has had a rocky time. Financial constraints, disputes and overseas sojourns slowed down construction. In 1821 the outbuildings were progressing; in 1828 the Portland stone staircase was erected; in 1833 plasterers and joiners were working on the main rooms; in 1835 Lord Gosford became Governor in Canada for four years; in 1840 Newry architect Thomas Duff took over designing alterations and additions although Thomas Hopper remained involved at some level; in 1852 the Armagh Guardian reported that “a number of tradesmen are now engaged finishing the remaining wing of this building”; in 1864 the 3rd Earl died and the house became a family shooting lodge; in 1888 the 4th Earl sold the library; in 1921 he sold the rest of the contents; in 1940 the British army occupied the house; and in 1978 the Northern Ireland Forestry Commission acquired the 240 hectare demesne and castle. At least Gosford Castle didn’t burn down like its Georgian predecessor which had ended up a charred ruin in 1805.

An estate acquisition by the Forestry Commission normally rang the death knell for a house (not least Pomeroy House in County Tyrone) but somehow even after a failed stint leased to a hotel, Gosford Castle has survived relatively unscathed. The unrelenting permanence of this mountain of a house built of local stone rooted in geography and history continues to shine like a beacon in the woods. The road to its revival has not been smooth and is a story of changing ownership, court cases and construction delays – all sounding familiar as history repeats itself. Hopefully the restoration won’t take longer than the original construction.

At the opening of the 21st century, the Belfast architectural practice The Boyd Partnership led by Arthur Acheson (no relation to the Gosfords) was commissioned by the developer Gosford Castle Development Ltd to design the conversion of Gosford Castle into 23 homes. Arthur had form. He had restored the 17th century Finnebrogue House near Downpatrick and converted outbuildings to residential use. Arthur and his wife lived at Finnebrogue from 1994 until 2009. He died earlier this year. In her condolences, Lord Lieutenant of Belfast Dame Fionnuala Jay-O’Boyle noted the architect was founding Chair of Belfast Civic Trust.

The rockiest of times had immediately preceded The Boyd Partnership’s involvement. Marcus Patton reported in the Summer 2006 Heritage Review of the Ulster Architectural Heritage Society that, “It is one of fewer than 200 Grade A Listed Buildings in Northern Ireland and is arguably our most important building at risk. The Society has maintained a keen interest in its future, and for those with knowledge of its recent history the confirmation of its sale for £1,000 to a private developer on 6 January will have come as something of a surprise.”

“Perhaps the most disappointing aspect of this process has been the lack of vision shown by central Government as the long term custodian of the castle. We all recognise the significant challenges that such a building can present, and we want to see it sympathetically restored. However this surely could have been achieved in a manner which would have allowed public access to the most important internal spaces as well as facilitating wider economic regeneration.” The Society was concerned about the loss of internal architectural detailing and spatial integrity through the conversion process.

Just before his death, Arthur explained, “In the design of this restoration we as a company decided to break away from the typical apartment model usually associated with conversions of Listed Buildings. Instead we opted to develop the castle as a series of individual homes, each with their own front door, hallway, staircase and in some cases, as many as four floors of accommodation. These unique homes range in size from 92 square metres to 371 square metres.” The average sized three bedroom house in the UK is 88 square metres. This vertical arrangement maximised character and minimised room subdivision. Country townhouses.

The contract value of the development is £8 million; work began in 2006 and is well progressed in 2024. This restoration and conversion is in three phases: firstly, the western part of the family wing and the southern part of the courtyard into eight houses; secondly, the northern part of the courtyard into four houses; and thirdly, the eastern part of the family wing and all of the main block into 11 houses. The cylindrical tower is one of the self contained houses. The neo Norman decorative plasterwork and panelling of the principal rooms such as the Library have been restored. It is unknown if any of the military graffiti scrawled on internal walls will be retained in situ. The demesne is open to the public as a forest park.

Dixie Deane records a structure that predates the castle in his 1994 gazetteer Gatelodges of Ulster, “Circa 1700. Off the old county road, now absorbed into the enlarged Gosford Estate, lie two large ornamental ponds between which the avenue to the manor house led over a causeway. The access is below a semicircular headed carriage archway in a large wall of roughly carved rubble whinstone dressed in classically moulded carved limestone.” On either side of the archway are attached 15 square metre porters’ lodges. Each has a Dutch gable reminiscent of Richhill Castle, also in County Armagh, and Springhill County Londonderry. Perched on their roofs are Sir John Vanbrugh style arched chimneystacks mimicking miniature belfries.

A rerouting of the road to Tandragee means the former gamekeeper’s cottage dating from circa 1840 is now accessed off a cul-de-sac backing onto the Gosford Castle Estate. Probably by Thomas Hopper, it is as unique in its own way as the neo Norman castle: this rustic log cabin is a gingerbread house brought to life. Spindly metal columns prop up a steep hipped roof and frame a wraparound verandah. The walls are panelled with narrow strips of wood at various angles and the windows have triangular heads. A simple rendered contemporary extension doubles the ground floor accommodation of this diminutive dwelling. The cottage is now a two bedroom holiday let.

Gosford Castle is a marvel in so many ways. For starters, why did the 2nd Earl and Countess of Gosford select neo Norman instead of the more popular Gothic or Italianate styles? Perhaps it was in the spirit of choosing your ancestors wisely. In a country of castles to show off your ancestry the next best thing to living in a Norman castle would be erecting and living in a neo Norman castle. The turn of the 18th century entrance archway and lodges – Blenheim Palace on Keizersgracht – are very special. The lodges are windowless but roofed and vegetation has been removed. Most marvellous if not miraculous of all is the survival and reuse of the wooden former gamekeeper’s cottage.

Gosford Castle itself has never looked better. The huge revivification is finally nearing completion to house 23 new Lords and Ladies of the Manor. The white stone glistens in its dense forest surroundings like a fairytale scene. Surprisingly there was no enabling new development as part of the restoration and redevelopment. The Planning Appeals Commission has though in 2024 allowed on appeal a development of 11 one and a half storey contemporary cottages in the abandoned car park to the rear of the castle courtyard. The adjoining walled garden will be restored as part of this residential development.

Commissioner Laura Roddy reports, “The scale and massing proposed with the low elevation design would respect the Listed Building. Whilst the proposed dwellings would be of a more modern design than the castle, this, combined with the simplicity of the design would ensure that the proposed dwellings would be sympathetic to, and do not compete with or detract from, the castle.” She concludes, “Overall, I find the appeal proposal would be of a sympathetic scale of development and would respect the character of the setting of the Listed castle and walled garden. Further, it would restore the Listed walled garden, reinstate the historic pathway between the castle and walled garden and include a significant level of landscaping which would be sympathetic to its setting.” So in the end enabling development was allowed – just for the walled garden not the castle.

And that concludes the definitive tale of Gosford Castle, spanning two centuries and delivered in different voices over four decades, its origins best summarised by Nicholas Sheaff’s narrative of two distinct aesthetic currents.

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WOW!house 2024 + Design Centre Chelsea Harbour London

Artisan Residence

When asked what her favourite season is, Moira Rose, star of Netflix series Schitt’s Creek, responds, “Awards Season!” No doubt if Moira was living in the English capital she would say “The Season!”. London society events really take off in June and WOW!house has been cleverly placed right at the beginning of the month just before everyone is dusting down their top hats for Royal Ascot. Claire German, CEO of Chelsea Harbour Design Centre, says,

“In just three years, WOW!house has brought our worldwide design family together, sparking conversations, building relationships, sharing knowledge, championing creativity and raising awareness for the charitable causes at its heart.” She calls it “an immersive interiors journey like no other; a journey that stands as a remarkable testament to creativity and design excellence”. We soon learn that, if anything, those words form an understatement.

A new cohort of 20 designers, from rising to global stars, has dreamt up 19 indoor and outdoor spaces totalling 500 square metres, each with their own scent (by Diptyque). Red carpets are so out of season. WOW!house has rolled out a polychromatic floral carpet designed by Jennifer Manners. The rooms flow one after the other like luxurious stationary railway carriages. Zoffany sponsored the Entrance Hall by British design and interiors creative Benedict Foley. He took inspiration from the country house Temple Newsam in Leeds, a damask draped scene in Luchino Visconti’s 1963 film The Leopard, and Zoffany’s heritage. “I’d like everyone to feel welcome,” declares Benedict, “and to imagine they are whirling round a palazzo ballroom in Italy.” It’s got the wow factor!

Richness becomes reality in the Legend Room, a sitting room and study. Alidad (being known monoymously is a sign of success in itself) joining forces with room sponsor Watts 1874 proves he really is one of the great high priests of interior design. The ecclesiastical ambience of this room is not accidental: many of the fabric house Watts 1874’s original commissions were for churches. After setting up his interior design studio in 1985, his work caught the eye of Min Hogg, Founding Editor of The World of Interiors magazine, and his reputation skyrocketed. “As a designer, I’m not interested in what’s here today and gone tomorrow,” Alidad confirms. “Look at the longevity of Watts. Having gone through the beige and cornice-free white cube phase, these fabrics have survived and are as relevant today as they were 150 years ago.” Minimalists beware!

American designer Ken Fulk worked with The Rug Company to bring us the atmospheric Dining Room. He believes, “Rugs are an incredible medium telling stories of our humanity via exquisite craftmanship for thousands of years.” A bespoke rug for the Dining Room is based on the storytelling of blue and white Delft tilework. This is another interior where the fifth wall, the ceiling, is given special attention. Ornamental mouldings and coffers printed with drawings provide a bold backdrop for the chandelier of recycled plastic bottles by artist Thierry Jeannot. Place settings by ceramicist Linda Fahey are a riot of pattern and colour. Minimalists still beware!

“It’s actually really hard to design when you’ve no client,” smiles Lucy Hammond Giles of Sibyl Colefax and John Fowler. She’s created the bright and cheery Morning Room. “It’s a room where you’d want to sit on a Saturday with a coffee and a newspaper – the perfect refuge,” she reckons. We do concur. A balustraded and pedimented birdcage is a quintessential country house interior piece. It’s like a maquette of the conservatory of Ballyfin in County Laois (which of course is fitted with Grants Blinds from the Design Centre). Sibyl Colefax and John Fowler is the longest established decorating firm in the UK. Lucy marks its 90th anniversary with butter coloured curtains paying homage to the company’s famous Yellow Room in Mayfair. Lucy has proved she is a great designer – and client!

Wimbledon is of course a fixture of The Season so it’s no surprise the Courtyard is a tennis pavilion. London based designer Katharine Pooley has completed projects in 24 countries but it is innate Britishness that she brings to this space. Sponsor McKinnon and Harris make America’s best aluminium outdoor furniture. It’s the perfect place to enjoy truffled scrambled egg and wild salmon canapés by Social Pantry, the hospitality leader in prison leaver employment. Design Restaurant by Social Pantry is its permanent base in the North Dome. Katharine confirms, “Sharing a devotion to traditional craftsmanship and timeless design, my partnership with McKinnon and Harris is more than mere synergy.” Anyone on the umpire’s seat would agree with that. The Courtyard is ace!

Nigerian British creator Tolù Adẹ̀kọ́’s Bedroom Suite really is a luxurious stationary railway carriage good enough to join the Orient Express. “This room design is a homage to the art of travel and textiles in the early 20th century,” he explains. Tolù was drawn to the pioneering spirit of the interior textile sponsor Zimmer and Rohde’s founders who originated during the days of Art Nouveau and Art Deco. The ribbed cornice and coved compartmented ceiling resemble an expanded suitcase. It’s a sultry and sexy room. Tolù Adẹ̀kọ́ is on the right track!

Charlotte Freemantle and her husband Will Fisher of Jamb London have sailed downstream from Pimlico to create the Primary Bedroom. A fourposter bed dominates the room as befits one of the city’s leading stockists of antiques and makers of exceptional reproduction chimneypieces, lighting and furniture. “The posts are washed in celadon blue to give that sleepy country house feel,” Will tells us. Inspired by the palettes and extravagant drapery of Renaissance and Baroque masters Rembrandt, Domenico Veneziano and Diego Velázquez, they have wrapped the walls in silk rendered in shades of dusky pink. A new pumice black and dove grey Grigio Carnico marble chimneypiece channels period pieces. Very sweet dreams!

Materiality again plays a central role in the Courtyard bedroom sponsored by American design house Schumacher and designed by British company Veere Grenney Associates. The fourposter is more contemporary in this bedroom: Schumacher damask drapes and checked upholstery linings with matching wall covering provide a restrained tailored feel. A Georgian chimneypiece from Jamb London and contemporary furniture from Veere Grenney’s own collection deliver an eclectic look. The designer admits, “I like to think that we design rooms you want to spend time in.” We don’t want to leave!

In yet another significant anniversary, Hill House Interiors have launched a capsule collection to celebrate their 25th anniversary. Hill House Lifestyle offers furniture, indoor and outdoor cushions, rugs and trimmings. The pieces are calm, sophisticated and all about the detailing. We join owners Helen Bygraves and Jenny Weiss for lunch in their first floor showroom in the South Dome of the Design Centre. Catering is once again by Social Pantry: we go for harissa baked salmon, bulgar wheat and spring onions. Helen says, “We hope you enjoy our Lifestyle Collection as much as we do.” We do!

The 20th century Anglo Irish writer Elizabeth Bowen once said of her ancestral residence Bowen’s Court in County Cork, “Indoors and outdoors the house’s character, with its inherent beauty, is in its proportions and its sureness of style.” The same could be said of this show except make it sureness of styles. According to Pulitzer Prize winning author Marilynne Robinson, “Each of us lives intensely within herself or himself, continuously assimilating past and present experience to a narrative and vision that are unique in every case yet profoundly communicable, whence the arts.” A visit to Chelsea Harbour Design Centre is an opportunity to live beyond yourself, embracing the arts – an exclamation mark worthy experience. And to paraphrase the late Queen Elizabeth II, this really is an Annus Mirablis for WOW!house. Tis The Season.

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Design Luxury People Restaurants

Soif Bistro + Wine Bar Battersea Rise London

A Thirst for Life

To have one great local French restaurant is jolly lucky. To have two is next level luck. Sinabro and Soif almost face each other across Battersea Rise. In between was a branch of Franglais Côte Brasserie (now replaced by Anglais The Table). Round one corner on Northcote Road is the ultimate Parisian bakery Les Merveilleux de Fred. Round the other corner is the French owned Deli Boutique on Webb’s Road. No Parisian neighbourhood is complete without a boulangerie and a lingerie shop. Battersea fits the City of Light mould. The lacy window displays of Amelie’s Follies can be seen from Deli Boutique.

London is officially the sixth largest French city with a population of some 400,000. That makes it more Gallic than Calais and Lille put together. Battersea has a particular concentration due in part to two good local French schools. As for the two restaurants, Sinabro is run by husband and wife team Yoann Chevert and Sujin Lee. Soif is the brainchild of business partners Ed Wilson and Oli Barker. The Soif duo have pedigree: they own Terroirs restaurant and wine bar in Covent Garden and East Dulwich as well as Brawn on Columbia Road. Ed and Oli specialise in organic natural wines and earthy French regional cooking with a hint of fusion.

Green asparagus? Slow cooked egg? Brown shrimp? Strawberry tart? The chef adds some chocolate mint from the plant pot on the front terrace. So far so good. Then out of the blue an impromptu orange wine tasting ensues. It would be rude not to indulge. The sommelier suggests sampling Piquentum Malvazija; Cambridge Road Cloudwater; Occhio di Terra Malvasia. All 2017. Best going for all three. When in Paris … The Soif Secret Cellar (its glass door is a bit of a giveaway) is clearly a goldmine or at least an amber hued treasure trove. On a return visit, small plates are a repeat success. Blood orange, pickled chilli and red onion is a colourful fusion of sweet and spicey. Cucumber, Galia melon, spring onion and lovage is another hit. Don Bocarte anchovies, toast and shallots set out in its component parts is what it says on the tin: wild caught by purse seine fishing. Paris is always a good idea; even when it’s in Battersea.

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Craig Rogan at The Collective Restaurant Leeds +

Boar is More

If you have ever wanted to replicate at home the tablescape from a restaurant, Craig Rogan at The Collective is the place for you. A restaurant in a shop or possibly a shop in a restaurant. Shelves separating dining tables from the retail area are filled with tempting purchases such as a green marble Amelie pestle and mortar (£125) or an alabaster Amelie rolling pin (£45). It’s an intimate environment with just 36 covers and an open plan kitchen set back from the street front. A giclee print of Grace Jones by Victoria Topping (£1,200) dominates the bathroom.

This ground floor space in a restored Victorian block on Boar Lane close to Leeds Railway Station is now buzzing morning, noon and night. When we arrive for lunch a business networking event is wrapping up. Our waitress explains a brunch menu is the latest addition to the restaurant. Formality increases as the day progresses, culminating with an eight course tasting menu in the evening. Less than six months after opening, the Michelin Guide gave Craig Rogan at The Collective a glowing recommendation.

Craig cut his teeth at high profile restaurants including Fera in Claridge’s Hotel London. His father Simon Rogan is a three star Michelin chef. Craig relates, “We use a lot of local suppliers. All our seafood is from Hodgson Fish in Hartlepool on the east coast and our meat supplier is from Sykes House Farm in Wetherby. We also go to Leeds Kirkgate Market which was once the largest indoor market in Europe. It’s still very big now and has some amazing fishmongers and meat suppliers.”

Our lunch is wine, small plates, pudding, wine. Vino Pamona Pinot Grigio, 2023 (£26.50). Salt baked beetroot, walnut, raspberry vinegar, Kidderton Ash goat’s cheese (£11.00). Isle of Wight tomatoes, anchovy, basil (£11.00). Oak smoked salmon, yuzu, dill, apple, cucumber (£15.00). Dark chocolate, vanilla and acid orange tart (£8.00). Craig’s talent shines through on every plate in the fresh, flavoursome and photogenic food.

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Clayton’s Kitchen Restaurant + Georgian Bath Somerset

From The Circus to the Kitchen

There are few more glorious sights in southwest England that the approach by train to Bath. As the railway line gently curves round, the golden hue of Bath stone (incidentally Castle Ward in County Down is an example of the material being used in west Britain) against the sloping verdancy is breathtaking. On disembarked closer inspection, the city reveals itself through a gradual unpeeling of layers of beauty and intrigue. As Cyclops would say, there’s more to Bath than meets the eye.

Take the alleyway running off Terrace Walk between The Huntsman pub and Bridgwater House. It frames the three bay frontis of the 1720s home of quarry owner Radulphus Allen. Designed by another oligarch of Georgian Bath, John Wood the Elder, it’s a pristine example of the decorated Palladian style. Ralph Allen’s house is now occupied by the David Brain Partnership, aptly an architectural practice specialising in conservation. Another thrill of the alleyway is the rear elevation of Sally Lunn’s Eating House lit by early 18th century sash windows with heavy glazing bars.

John Wood the Elder’s own home on Queen Square is a showcase, especially the staircase hall with its peopled plasterwork. St Cecilia, Patron Saint of Music, silently serenades visitors on the ascent and descent. The secondary staircase is directly behind the main staircase hall. Newel posts dropping below the stair and three balusters per tread are typical of the era. Full entablature cornices finish off raised and fielded panelling in all the principal rooms. Despite dying aged 50, the architect has left an indelible mark on the cityscape.

The Palladian precision of the formal south elevation coupled with the boutique shop lined inner sanctum of Pulteney Bridge arching over the River Avon is a familiar tourist sight. Its north elevation has a charm derived from irregular jettied projections – a picturesque jumble that would tempt Canaletto to get out his paintbrushes. Pulteney Bridge was designed by Robert Adam and completed in 1774.

John Strachan is lesser known than the Woods or the Adams. His Beauford Square, erected in 1727 to 1736, is more baroque than Palladian. It was developed by John Hobbs, a Bristol sailmaker and timber merchant. Distinctive red pantile roofs contrast in colour and texture with the Bath stone walls. Several of the townhouses facing the central green were later enlarged from two and a half to three storeys.

Water is everywhere in Bath. The dual aspect late 18th century Pump Room designed by Thomas Baldwin and finished by John Palner is quite the spot for afternoon liquid refreshment. Its north facing windows look out towards the Perpendicular Gothic Bath Abbey; its south, down a storey to the Roman Baths. St Cecilia would approve: a pianist and two violinists play sonatas as guests in the Pump Room polish off sparkling water from the Mendip Hills.

Street names are always fascinating in historic cities. What are the origins of Gay Street, Gracious Court, Milk Street, Quiet Street, Saw Close, Swallow Street, Trim Street? There is no Queer Street in Bath: this place is affluent. The Circus is self explanatory: three identical curved segments of 11 terraced houses each built between 1754 and 1769 to the design of John Wood the Elder and completed by his son John Wood the Younger. Why use one order when you can employ three. The columnar front and side elevations are thrust skyward by lavish paired columns – Roman Doric (entrance floor); Ionic (drawing room floor); and Corinthian (nursery floor).

A frieze supporting the acorn dotted cornice features lyres and Irish harps. The influence of Inigo Jones’ Banqueting House of Whitehall Palace London dating from 1638 is apparent in the design. The Woods’ ability to synthesise precedent and recompose it elevated their work above all peers. Cills have been lifted back up to their original position: the Victorians liked to enlarge windows by lowering them by a row of panes. Originally the urban space enclosed by The Circus was paved with setts. A circular green filled with trees dates from the Picturesque period of the late 18th century.

Beau Nash is an antiques shop on Brock Street which links The Circus to The Royal Crescent. The houses on the opposite side of the street have porches designed to accommodate sedan chairs. Suitably for a shop named after a bon viveur, dealers Ronald Pringle and Cynthia Wihardja have compiled a restaurant guide to Bath. Their verdict on Clayton’s Kitchen is, “The best value for money in Bath. Rob is a Michelin star Chef who set up his own restaurant. Lovely presentation and generous portions. Superb service. We love this place.”

Ever since Chef Patron Robert Clayton opened his eponymous restaurant high above George Street in 2012, it has become a fixture of fine dining in Bath. The 54 year old lives in the city with his wife Sara, daughters Imogen and Liberty, and Weimaraner Myrtle. He was one of the youngest chefs ever to win a Michelin star while aged 25 he headed up the kitchen of Huntsrete House Hotel just outside Bath. There are two adjoining dining rooms, simply decorated with natural materials. Duck egg blue reigns supreme. Seating spills out to the side onto Miles’s Buildings, a laneway leading up to the rear of the southeast segment of The Circus. Dishes radiate uncomplicated perfection drawing on Mediterranean and current French cuisine for inspiration.

Julia Kent wrote in House and Garden magazine, “Having escaped the worst excesses of modern planners’ dreams for redevelopment, Bath remains largely and evocatively a Georgian city. True, some latter day horrors have been allowed to mar the once harmonious skyline but, even so, you can still wander round the city and absorb the spirit and architectural beauty of the 18th century. Perhaps because Bath has a comparatively large local population of discerning diners out, the city boasts numerous good restaurants, not geared solely to tourism, some of which are of very high standing indeed.” That was May 1987. Not much has changed in a good way.

Bath was built to be a resort of pleasure. The Romans got it. The Georgians got it. The Caroleans are getting it.

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Hôtel de la Marine + Place de la Concorde Paris

The Remix Has Arrived

It’s the first time since the Revolution that the building has been open to the bourgeoisie. Hôtel de la Marine is one of two matching blocks embracing immaculate symmetry like battalions on parade. These twin palaces form the northern side of the great set piece that is Place de la Concorde. Behind those golden walls, Première Dame d’Honneur Brigitte Macron would later admire the couture interior. There was plenty of raw material to choose from – this used to be the Garde-Meuble de la Couronne (Crown Furniture Storage). The building was designed by Louis XV’s architect Ange-Jacques Gabriel and completed by 1774. Its restoration and decoration has cost a cool €135 million – a collaboration of State and commerce. Jamaica born Architectural Association trained Paris based architect Hugh Dutton’s pyramidal glazed roof over the Cour de l’Intendant transforming that space from a courtyard to an atrium is the only significant contemporary intervention.

Visitors enter the first floor museum through an arch in the arcade lining Place de la Concorde into Cour d’Honneur and onwards through a vestibule into Cour de l’Intendant. The former courtyard is still open to the cottony clouded sky and all four storeys plus dormered attic are fully visible: the attic floor of the street fronts is concealed by tympani filled pediments flanking balustrades over a cornice. There are two distinct parts to this museum: the vast public rooms overlooking Place de a Concorde to the south and the private office and double apartment of the Intendant of the Garde-Meuble which occupy the righthand three bay pedimented projection of the south front and most of the east front overlooking Rue St Florentin.

The interior of the office and double apartment is a tale of two citizens. Chief Architect of Historic Monuments Christophe Bontineau led the restoration with an innovative approach of drawing on the differing tastes of the last two Intendants of the Garde-Meuble, the decadent Pierre-Élisabeth de Fontanieu and the religious Marc Antoine Thierry de Ville d’Avray. Decorators Joseph Achkar and Michel Charrière got to work under the discreet and watchful eyes of past residents. Restoration included peeling back up to 18 layers of paint to uncover original colourways. Jean-Henri Riesener masterpieces were returned from the Louvre and Versailles. Madame Thierry de Ville d’Avray’s Polonaise bed and matching dog bed were spruced up. Monsieur de Fontanieu’s bath with hot running water supplied by an overhead tank hidden above the ceiling was reinstated.

The Marine (Ministry for Naval Affairs) took over the building in 1789 and occupied it for the next 226 years. In 1798 the Garde-Meuble was abolished. The Salon d’Honneur and the Salon des Amiraux were carved – all that multicoloured marquetry – out of the Galerie des Meubles in the 1840s to the design of Naval architect Xavier Lefèvre. Thus the south front was reinvented as a suite of Versailles standard state rooms for naval occasions. Running parallel with this suite are the interconnecting Galeries des Ponts de Geurre and Doreé naturally lit by windows onto Cour d’Honneur.

After the golden extravagance of the state rooms, salons extraordinaire blurring into one magnificence, an enfilade of mirrored dreams, there’s a refreshingly plain anteroom off the Office of the Chief of Staff which leads onto the balcony overlooking Place de la Concorde. The reductivist simplicity of the anteroom’s chimneypiece is 19th century neoclassicism at its sleekest. Intersecting lines, receding and projecting, manipulating light and shadow. A clarion call of the beginning of modernism heralding a new era yet to come. The balcony – oh là là! All 11 bays of it between double height Corinthian columns framing views of the Obelisk of Luxor, the Eiffel Tower, Le Petit Palais and the Jardine des Tuileries. Hôtel de la Marine Paris and its balcony: the rich relative of Buckingham Palace London.

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Architecture Design Fashion Luxury People Town Houses

Rue St Honoré Paris +

A Street Named Desire

Material cravings (if Isabel Marant and Alexander McQueen are your bag) and spiritual needs (if Polish incense is your style) are catered for along this two kilometre stretch of glory through the 1st and 8th Arrondissements. Rue St Honoré even has its own Pantheon. The 1670s circular worship space set in a square block which forms Église Notre Dame de l’Assomption, better known as Paroisse Polonaise (the Polish Church), was inspired by the Ancient Rome masterpiece. Designed by Charles Errard, a six columned Corinthian portico leads into the 24 metre diameter rotunda. A fresco by Charles de la Fosse representing the Assumption of the Virgin fills a roundel in the centre of the 65 square metre coffered dome. The only source of natural light is from eight clerestory windows.

The allure of turning right off Rue St Honoré towards the Seine onto Rue du Rivoli eventually proves impossible to ignore. Destination Hôtel Le Meurice. Chablis Cru les Vaillons Albert Buchot 2021 on ice awaits. Musing on the material versus spiritual or perhaps material versus cultural, mid last century Debo Duchess of Devonshire took her daughter to Paris for “some improvement”. As recounted in a letter by Debo’s Paris residing sister, the novelist Nancy Mitford, the ladies got as far as Notre Dame when Her Grace announced, “Now darling, you’ve seen the outside so you can imagine the inside. Let’s go to Dior.”

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Architecture Art Design Hotels Luxury People Restaurants

Hôtel Le Bristol Paris + Café Antonia

La Façon Dont Nous Vivons Maintenant

There aren’t very many good architecture critics and there aren’t very many good restaurant critics and there certainly aren’t very many critics who know their onion domes as well as their onions. Jonathan Meades is one. Café Antonia in Hôtel Le Bristol is too new to have been included in his lively 2002 Restaurant Guide but, to give you a flavour, he critiques three of our all time Parisian favourites. Way back in 2008 we hit one of the French Capital’s most vertigo inducing restaurants: Le Jules Verne, Eiffel Tower, which he awarded 7 sur 10. “The immediate views of this vertical Forth Bridge are captivating. And even were the restaurant situated at street level, it would still be worth patronising. The cooking is precise, considered, mostly balanced. Haughtily offhand service.” Le Jules Verne was where we first tasted the delights of the vineyard of St Véran which would become our tipple of choice at the Oxford and Cambridge Club London.

A few years later, Parisienne socialite Maud Rabanne introduced us to her regular and we haven’t stopped revisiting it since: Le Meurice, Rue de Rivoli, 8 sur 10. “The hotel is a Versailles for the bourgeoise. The building is so large, so labyrinthine, and there is just so much of everything – marble, glass, mirror, gold – that cornucopia soon becomes the norm. The dining room is staffed by several armies of tailed waiters and equipped with no end of trolleys and incendiary devices. The cooking excels when it tends toward the down-home – rather incongruous in such a setting – but disappoints when going in for conventional grand hotel stuff. There’s one problem: the pianist. Shoot?”

Memorably, the day after Notre Dame went up in smoke, we lunched in L’Orangerie, one of three restaurants in the Four Seasons George V, Avenue George V, 10 sur 10. “The George V should really be called the Louis after Louis the decorator. Containerloads of tapestries, gilded console tables, marble busts, rococo mirrors and so on have been brought from Rue St Honoré. The place is bursting with everything save self restraint. It does without saying that the restaurant does swell lines in pomp and neo directoire pediments. Two sorts of salt, two sorts of butter, absolutely no chance of pouring your own wine. The cooking is sumptuous, magnificent, not least because it quite lacks the chichi that mars much hotel cooking. Wines: predictably big names at predictably big prices.”

And that brings us on rather nicely to a big name of the landscaping world. They don’t come much bigger than the Italian born Pimlico office based Lady Arabella Lennox-Boyd. She hasn’t looked back since studying landscape architecture at Thames Polytechnic. In 2018, the then 82 year old was commissioned to redesign Le Bristol’s courtyard garden. “I wanted to get away from the usual hotel good taste with the ubiquitous formal white and green theme.” Instead, she introduced a pastoral idea combining topiary with loose plantings and flowing grasses. “A countryside feeling in the city.” She also wanted “a sense of mystery so that the garden cannot be seen in its entirety from any one point”.

While the façade of Le Bristol is a serious urban presence in stone, the inner facing elevations are light creamy stucco. What would have been a blank party wall in the courtyard garden has been given the green treatment. Forget a mere green wall. This is more like a two storey green mountain of layered planting towering behind first floor level pyramidal topiary set perpendicular to the courtyard garden.

“It was quite unconventional for a Roman girl whose role it was to get married and produce children and maybe have a job as a lawyer. Instead of which I’m in gardens doing manual work and dealing with soil. I have a feel for plants; I have a connection. I sometimes put myself in their shoes: if I was them what would I want?” She smiles, “You’re never too old!”

The landscape designer selected flora native to the greater Paris region or France more broadly, including European beech and hornbeam, Gladwin iris and hart’s tongue fern. “I included plants that provide shelter and nectar in all seasons. This garden is colonised by nature.” Rectangular black slate fountains add to this sensory driven garden. “Designing a garden is like painting with plants but there is so much more to consider. I am proud to have created a space where things are planted according to their natural habitat.” Her little black book includes King Philippe and Queen Mathilde of Belgium, the Duke and Duchess of Westminster, and of course the Oetker family who own Le Bristol.

Lady Arabella’s great chum Countess Bergit Douglas, a relative of the Oetkers, masterminded the Louis XVI interior design of the three Haussmannesque buildings that make up Le Bristol. The hotel has never looked better since Hippolyte Jammet (great name!) opened it in 1923. He must have been something of an Anglophile, naming his hotel after Frederick Hervey, 4th Earl of Bristol, an 18th century connoisseur of luxury travel. The socialite Lady Victoria Hervey is a descendant although the family have long since lost their seat of Ickworth in Suffolk. The dazzling and dazzlingly talented Josephine Baker and her pet cheetah frequented Le Bristol throughout the Roaring Twenties. After a postwar spell as the American Embassy, the hotel was bought by German businessman Rudolf Oetker in 1978. Then in 2014, our Knightsbridge London hangout The Lanesborough became part of The Oetker Collection. Little wonder Le Bristol feels like a home from home.

C’est le déjeuner sur l’herbe encore une fois. That ultimate Parisienne (if not born one soon became one) is the muse of Café Antonia in Le Bristol. Yes, Marie Antoinette. Her mother’s pet name for her was Antonia. Françoise Ravelle revels in Marie Antoinette Queen of Style and Taste (2017), “She singled out creators who had the knack of lifting their art to the height of perfection, and she became closely involved in the design of her dresses, her furniture and her gardens. In the small kingdom of Marie Antoinette her ministers were her couturiers, cabinetmakers, bronze works and painters.” The 18th century Royals’ painter François-Hubert Drouais’ portrait of Marie Antoinette, part of the private collection of Le Bristol, presides over Café Antonia. Her Majesty was passionate about the arts and loved attending the Opéra de Paris where she could escape the Court’s strict etiquette. Café Antonia reflects this sophisticated yet informal outlook, flowing from an expansive drawing room through French doors into the courtyard garden.

Françoise Ravelle reveals, “Perhaps Marie Antoinette’s personal touch is her association with a forever bygone epoch, described by her artist friend Élisabeth Vigée Le Brun, ‘Women reigned at the time – the Revolution dethroned them.’” Females are taking central roles at Le Bristol, from the garden creator to the garniture stylist to the beau monde guests. True to form, there are plenty of Catherine Deneuve and Kristin Scott Thomas doppelgangers holding court in Café Antonia making elegance an art form. And some gentlemen of class as well. “De riens, messieurs,” waves our waiter. Lunch is all about crème d’asperges vertes, avocat; oeuf poché sur toast et saumon fumé; and patisserie du jour (chocolat, beaucoup de chocolat!).

Bob Middleton arrives and whisks us off on a whistlestop tour of the hotel. “I am the Manager of 114 which is one of three food offers in Hôtel Le Bristol excluding the banqueting and the room service. The name comes from its address: 114 Rue du Faubourg St-Honoré. We opened in 2009 and the restaurant has one Michelin star since 2013. There is also the three Michelin star restaurant Epicure overlooking the courtyard garden. Vincent Schmit is our Head Chef in 114 and he is assisted by 25 people who work in the kitchen. Then we have 30 people who work in the restaurant itself. We have a great place, we have a great team, we have great customers, what more can I say?” Vincent Schmit waves up from the lower level kitchen. “Bonne journée!”

And how would Jonathan Meades mark Café Antonia? Bien sûr 10 sur 10.

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Art Design Hotels Luxury People Town Houses

Hôtel Le Temple de Jeanne Paris et Les Mecs

Et Puis le Printemps Est Arrivé

Paris is the friendliest city ever. It does help if you’re beautiful photographing well from every angle and speak a little French.  Who said the medieval era was all about torture? Named after Queen Jeanne de Bourbon wife of Charles V, Hôtel Le Temple de Jeanne proves it wasn’t all bad. We’re doing Paris! But first there’s a quadruple upgrade to the quarter hectare bedroom (in relative Parisian terms) to be had.

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Art Design Fashion People Restaurants Town Houses

Zoop Retro + Free the Gallery + Haynes Lane Crystal Palace London

Great Exhibitions

Crystal Palace has always had edge. Last century it was a favoured hideout of pirate radios thanks to being one of the highest places in London. MSM radio comes from the Eiffel Tower lookalike transmitting station that pierces the sky. These days it’s The Triangle below the mast (time to rebrand it TriBeMa?) that’s getting all the attention. The revival of this angular patch on a plateau radiating off Church Road, Westow Hill and Westow Street has avoided the slips of gentrification and gone straight to urban authentic.

Brimming with life, flowing with ambience, frothing over on fun are its 48 restaurants, 37 wellness shops, 11 antique stores, 10 clothes shops, 10 pubs, nine giftshops, eight gyms, seven interiors shops, six charity shops, six convenience stores, three beer and wine shops, three flower shops and two pet shops. Most of the pubs are fine examples of Forget Temperance Victorian architecture.

An exciting vertical and rear extension has transformed Westow House, a pub overlooking Crystal Palace Park with an uninterrupted view of the transmitter. Two extra storeys and a substantial return wing designed by Daria Wong Architects contain function space and 23 bedrooms attached to the pub downstairs. This reinstates the building to its original four storey height and proportions pre World War II bomb damage. Haddonstone replicated historic stone details using 3D scanning technology.

In contrast to Westow House, Haynes Lane is one of Crystal Palace’s hidden gems. Tucked behind Sainsbury’s off Westow Street, it’s lined on one side by a pretty Victorian terrace stepping down the hill. On the other side, brick warehouses wedged into the hill around a courtyard are now a lively vintage market. Free the Gallery occupies the upper level: it’s a pop up space. Zoop Retro has taken it over along with an exhibition by artist Nick Slim.

Peter Raistrick, owner of Zoop Retro, relates, “I’d just arrived in London from Middlesbrough in 1990 to study for a graphic design degree at the London College of Communication and I found a discarded Levi’s denim jacket that looked unusual so I tried to repatriate it and nobody in the immediate area wanted it. So I went to a specialist retailer on Kensington High Street and they gave me £60 for it. That spurred my interest in dealing in vintage clothing. I opened my shop in Crystal Palace three and a half years ago. One rail turned into two turned into three. I have 12 rails in this pop up. I also have my permanent shop downstairs.”

“Nineties Levi’s jackets still sell well,” he notes. “As do Adidas Originals not to be confused with newer variants. Denim is always popular. Zoop Retro is about going back in time to Nineties club culture. I also sell quirky stuff like South Korean graphic prints.” Haynes Lane is quite the social hub and no time more so than on a sunny Saturday afternoon.

Nick arrives over from his studio on Westow Hill. He shares, “I create distinctive multilayered paintings, collages and prints. My photographic and digital artworks are reflective of my interests in pop culture and vintage erotica, as well as my often provocative sense of humour. My artworks are playful and dark at the same time, inviting the viewer to ‘peel off’ the layers and reveal their hidden message. My attention to detail highlights the finesse of methods and technique be it digital or painting. Drawing on my training as a fine artist, I break the rules in order to create a symbiosis of mixed genres and media resulting in my trademark slick punchy use of colour, form and satirical narrative.”

Nick won the Reece Martin Prize for Painting at Camberwell College of Arts and went on to study Fine Art at Sheffield Hallam University in the Nineties where he embraced the city’s rave subculture. He was appointed Art Director for Transcentral Rave Parties. Slim trailblazed responding artistically to the new dance music scene using screening, video projection, 16 millimetre film and 35 millimetre slide shows. He has exhibited his work with the lingerie brand Coco de Mer and his work is for sale in The Paxton Centre on Annerley Hill to the east of The Triangle.

Singer musician storyteller Violetta Vibration rocks up to Free the Gallery. “On a quantum level all matter is vibration so nothing is really real,” she considers. “Your thoughts are vibration and if you think you want to do something and go an get an onion and chop it into soup you’re creating soup. You’re basically creating your reality with your thoughts. If you think everything’s going to be awful and nobody likes you and that there’s something wrong with you you’ll probably meet people who reaffirm that belieft. So you have to think that you’re great and amazing and love who you are to attract people that are on that frequency. I’m supposed to be meeting you today!” Later, Violetta will put her amazing vocal range and songwriting talent to very good use. It’s not over till the fab lady sings.

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Architecture Design Developers Luxury People Restaurants

Plateau Restaurant Canary Wharf London +

Haute Cuisine

Luxury brands Aston Martin, Baccarat, Bentley, Clive Christian, Dunhill and Lalique have all held launches here. So we’re in good company. If it’s the chauffeur’s day off and you’re feeling like more than one tipple, Canary Wharf is well served by public transport (ignore Wallis Simpson’s diktat that anyone seen on public transport over the age of 30 is a social failure – she didn’t have to cope with the Capital’s standstill traffic). The fastest way to arrive at Plateau restaurant is by Docklands Light Railway from Bank Tube Station. Just a 15 minute journey; the best seats are in the front carriage with wraparound views thanks to fully automated driverless trains.

When staying at The Savoy, hop on the river bus which only takes eight minutes longer. You can take in all the riveting sites of the Thames along the way, sailing past London Bridge, St Katherine’s Dock and Surrey Quays. Upon arrival at Canary Wharf it’s a two minute walk past sharp edged architecture and sharp suited financiers to Canada Square. A dedicated lift (just like Le Jules Vernes restaurant in the Eiffel Tower) scoops you up a few levels to Plateau.

A dedicated lift isn’t the only thing the two restaurants have in common. Allan Pickett, Head Chef of Plateau, prepares modern French food albeit with a twist of British ingredients and European influences. Both restaurants have retro scifi interiors. Although Twenty Thousand Leagues Under the Sea they ain’t: high rise views are what they enjoy (despite Plateau only being on the fourth floor it is the penthouse level of a block adjoining One Canada Square, the most iconic tower of Canary Wharf). Mammon’s metallic monoliths are cloaked in nature’s golden lighting as the sun sets.

The layout of Plateau optimises its panoramic setting. A long symmetrical sequence of spaces has continuous glass frontage on one side as well as overhead glazing. Taking prime position in the centre is the restaurant itself alongside a bar and brasserie. These are balanced on either side by tented terraces ideal for a post dinner cigar.

Going strong since 2003, Plateau continues to set a very high standard which makes competitors pale in comparison. Conran and Partners’ interior embraces modernity but with more than a hint of mid 20th century nostalgia. Eero Saarinen’s white tulip chairs could be straight off the Barbarella filmset and the cutlery is made to a 1957 design by David Mellor. Plateau is the place to be seen – and to see; a bit like an upmarket Rick’s Café in Casablanca.

Achille Castiglioni’s Arco lamp of 1952 placed at regular intervals provides flattering lighting as the sun disappears. The inspiration behind Conran’s muted colour scheme was the olive tree. Gentle tones of green, grey and brown create an oasis of calm away from the frenetic cityscape below. A shock of fuchsia contrasts with the marble tabletops. As darkness falls, the angular architecture outside is illuminated by blue neon lights. The atmosphere changes from subdued to electric.

Staff are attentive and very well informed without being intrusive. The Sommelier assures us that harmony with food and wine is his chief goal. He achieves it, seemingly effortlessly. Attention to detail is evident in the tablescape from rolled butter in silver foil to fishbone volutes. It’s good to see fresh towels in the loo rather than ghastly airport type hand dryers.

And then the food. Declining the foie gras amuse bouche, a delicious garden salad arrives instead. Each course is a highlight in itself. The food looks as good as it tastes. Scallops fitted snugly in a bowl have a freshness as if plucked from the Scottish seas that instant. Holy mackerel! The crab is divine. Accompanied by a shell razor clam, this is edible art and that’s before the pudding with its intricate design arrives. Or rather puddings for there are three to get through on the Gourmand Menu. Allan and his team excel from amuse bouche to petit fours, from mellifluousness to adventure. The restaurant at Plateau is haute cuisine at its best. The height of its location is matched by hight levels of service, food and wine. We’re here to serve platitude for Plateau puts the right sort of attitude into latitude.

That was fine dining, 2011. Plateau, once one of D and D Group’s most prominent establishments, closed in 2023. Allan Pickett left to become part of the opening team of The Standard Hotel and has held several high profile roles since then. There are plenty of other D and D restaurants still on the go from Bluebird Chelsea on King’s Road to German Gymnasium in King’s Cross. In 2024, the unit formerly occupied by Plateau is now Wahaca, a Mexican eatery. The floor below is part of the upmarket Japanese chain Roka. Reminiscing, what all was on that now historic Gourmand Menu? A lot!

Rosemary and tomato breads; Laurent-Perrier Champagne. Roast beetroot salad, creamed goat’s cheese, pea shoots; 2007 Chardonnay Gran Reserve, Nostros, Casablanca Valley, Chile. Gazpacho, cucumber and basil oil; 2009 Sauvignon Blanc, Mantel Blanco, Ruedo, Spain. Nage of Scottish sea scallops, vermouth velouté, soft herbs; 2008 Sancerre La Vigne Blanche, Henri Bourgeois, Loire Valley, France. South Devon crab ravioli, vine tomatoes, crab vinaigrette. Sauvignon Blanc, Domaine Ribante, Vins de Pays d’Oc, France. Seared fillet of seabream, aubergine caviar, slow cooked onions and peppers; Muscat de Riversaltes, Languedoc-Roussillon, France. Set bourbon vanilla cream, macerated strawberries, basil essence; Castelnau de Suduiraut, Suaternes, France. Warm bitter chocolate tart, kalamansi sorbet, Oreo cookie crumb; Cape Muscadel, de Wetshof Estate, Robertston, South Africa. Crème brûlée, elderflower sorbet, dehydrated raspberries. Macaroons, meringues, cookies, jellies.

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Art Design Fashion Luxury People

Mary Martin London + Janice Blakley + The Green Dress

Destiny Hall

Landed circles. Every day is extraordinary. Every moment is an haute couture one.

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Architects Architecture Art Country Houses Design People

Elizabeth Cope + Shankill Castle Paulstown Kilkenny

Period Drama

Easter 2014. There are whistlestop tours and there’s a 30 minute stopover before racing to Terminal 2 Dublin Airport before the departure gates close on the last flight out to London Gatwick. Just half an hour to check out a centuries old castle complete with famous gates, a gatelodge, even more famous stables, cottages, a walled garden, an orchard, church ruins and a graveyard. Oh, and did we mention squeeze in a coffee in the kitchen with the owners (an artist and an historian), their film director son and dogs? Welcome to Shankill Castle, a 45 minute drive from the airport. That is, if the heel is very firmly to the steel up the M9.

The house (it’s really a castellated house rather than fort) is full of surprises. A playful 1820s Gothic exterior courtesy of local architect William Robertson gives way to a wintry panelled entrance hall. “The 17th century chimneypiece without a mantelpiece is of an unusual design,” points out Elizabeth Cope, the bold and brilliant artist in permanent residence. “There’s a similar chimneypiece in The National Trust house Dyrham Park just outside Bristol. This one’s of Kilkenny marble. Did you now Kilkenny marble is actually polished limestone? Look at how tall and slim the Queen Anne doorcases are. They’re so elegant.” The hall, like all the rooms, is a wonderfully eclectic mix of period details, antiques and of course Elizabeth’s vibrant paintings, bursting with life – and in some cases, death. In the middle of the hall is a traditional drum rent table with several dummy drawers for security and symmetry.

Beyond the entrance hall lies the dining room with its great boxy bay overlooking the geometrically shaped lake at the back of the house. Dozens of wine glasses are laid out on the dining table. “It’s our son Reuben’s 30th birthday on Friday. The theme is The Great Gatsby. You must come! I love throwing parties. I love throwing parties. I always think no one will come and then at the last minute everyone turns up. This house is made for parties. There’ll be dancing through the night.” The drawing room is a gloriously summery space with wide windows opening onto the driveway and side garden reflected in four metre tall mirrors. Faded Edwardian wallpaper is the perfect backdrop to several of Elizabeth’s life size nudes. They’re as colourful and vivacious as the artist herself. “I’d love to paint you!” she exclaims.

Through the former billiard room and ante room, now an interconnecting study and art store, to the bow ended staircase hall. “Look at the walls,” directs Elizabeth. “They were lined with Sienna marble in 1894.” We descend the precariously angled stairs to the basement. “Keep to the left!” Along a veritable rabbit warren of domestic quarters: boot room, gun room, lamp room, scullery, wineless wine cellar – “We’ve drunk all the wine and need to quickly restock!” – past a row of numbered servants’ bells we eventually arrive in the kitchen, once the servants’ hall. “Different rooms have been used as a kitchen down the years,” explains Elizabeth. “Owners tended to move the kitchen in tandem with wherever they used as a dining room.” Flagstone floors are gently worn by the passage of time. Coffee is served.

The tour continues outside. “The nine sided sundial next to the lake is 36 minutes behind London time. My husband Geoffrey says more like 36 years behind London!” Elizabeth sighs wistfully, “London is the only place. We’ve sold our house in Kennington but I still exhibit in London. I recently had a show at Chris Dyson’s gallery in Spitalfields. Tracey Emin came. She wanted to buy the sofa in the gallery. I should’ve partied more in London when I was younger. What a waste!” she laughs. The Copes bought Shankill Castle in 1991. “It was if the house was destined to be our home. We know the previous owners, the Toler-Aylwards. In fact they’re our daughter Phoebe’s godparents. Phoebe lives in Scotland – she’s an artist too.”

Time is pressing; we’ve broke into a run. Elizabeth cuts quite a dash. “Come quick and see the stables. They’re by Daniel Robertson as are the gates.” She strikes a pose. Even though Elizabeth has a studio in a stone outbuilding which would be the envy of any artist, she relates, “I paint everywhere: in the garden, on the bus, you name it. I paint through the chaos of everyday life. If I was to wait for a quiet moment I’d never paint. I believe painting should be like dancing. The real work of art is not so much the canvas when the paint is dry. Rather, it’s the physical rhythm of the process of painting it.”

Beautifully restored estate cottages and the east wing of the castle are available to let. “The things you do to keep a place like this going,” she says as we leap through the ruins of the church to the side of the front lawn. “Shan-kill” is derived from the Irish for old church. “We throw a ScareFest every Halloween when I dress up and lie in a coffin to spook visitors. What people don’t know is it’s my real coffin. I was ill a couple of years ago so I thought I better get fitted out for one just in case.” A full calendar at the castle includes the Midsummer Fair, Murder Mystery, Drawing Marathon, Wand and Quill Making Workshop, artist residencies and a new music festival Light Colour Sound. But now, it’s time for us to go – to drive by the haha and the trees planted in the 1820s to frame the view of Blackrock Mountain, leaving behind Shankill Castle, truly a world of its own.

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Design Developers People Restaurants

The Red Setter Pub + Restaurant Clapham Junction London

Get Set Go

It’s a red letter day for Northcote Road, southwest London’s most thriving neighbourhood. Urban Pubs and Bars have opened their latest venue, The Red Setter, on this dynamic stretch. Andre Johnstone, Sales and Marketing Director, explains, “We have 42 pubs and bars and several restaurants across London. We call ourselves the biggest independent pub company in London because: one, we’re not tied to a big brewery and, two, we think entrepreneurially. We empower every manager to run the business like its their own.”

Media is swamped with stories of pubs and restaurants closing but Andre shares, “We love London and we think we have a magic formula. We’ve been lucky to find really good places, bring fine design to the local area, and install managers and staff who really care.” A striking façade has been created using high quality materials of brass, polished timber and red wall tiles. “The exterior of a pub is the shopfront, a selling point, and if you can make it beautiful it definitely sets the tone.”

Andre believes, “There are some good pubs around the Northcote Road area but I think what’s missing and what we’ve tried to do here is create more than just a traditional drinking pub. We’re serving lovely brunches, Sunday roasts, interesting cocktails, a wide beer range and providing a great dog friendly place to come and meet your friends.” The group has ongoing expansion plans for 10 to 15 sites across London for the next two to three years.

Local businesspeople are invited to the launch evening of The Red Setter as well as press. And three red setters turn up. Canapés include sun blushed tomato, goat’s cheese vol-au-vent and native lobster roll, avocado cream, iceberg lettuce. Small plates range from babaganoush on Lebanese flatbread to chilli salt and pepper squid. Love Bite pisco, Aperol, chilli syrup, bitters and Kiss the Boys Goodbye Hennessy, sloe gin, sugar, bitters are two of the six Signature Cocktails. The Sunday roasts board announces a vegetarian option of Wiltshire beetroot, pinenut and spinach wellington. There’s something for everyone at The Red Setter.

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Architects Architecture Country Houses Design Developers People

Ven House + Garden Milborne Port Somerset

Zen and Now

Reflecting on his tenure, the designer Jasper Conran describes it as “a spine chillingly real Baroque country house with a massive double height hallway and, in the front, an enfilade of rooms”. He’d bought Ven House in 2007 for £8 million from the decorators Thomas Kyle and Jerome Murray. Jasper sold the house eight years later, making a £2 million profit, to architect Mike Fisher and businessman Charles Lord Allen of Kensington. It has continually been placed in safe hands for several decades now. The 1990s maximalism has given way to classic interiors with contemporary Diarmuid Kelley portraits in place of ancestral paintings. Every en suite bathroom has been fitted out by Drummonds.

It’s as if Buckingham House (the brick nucleus of said Palace) has been transplanted into the rolling Somerset countryside. The postcard pretty town of Sherborne is a 15 minute Rolls Royce drive away. Despite its magnificence, Ven House was likely designed by the relatively low profile West Country based architect Nathaniel Ireson in the early 1700s. The educated household name of Decimus Burton was responsible for internal alterations and the glorious orangery linked to the main block by a glazed gallery.

The tranquil gardens are as fine as the house and form a series of interconnected yet standalone works of horticultural art. Over afternoon tea in the stables, Mike mentions that he has commissioned the garden designer Iain MacDonald to refashion the west courtyard. He enjoys showing people round the property: “Houses like Ven need to be used and should be part of the community. Ven has been an important part of village life for three centuries and we want to maintain that.”

Ven House – inside, outside and all around – has entered its golden era.

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Art Design Hotels Luxury People Restaurants Town Houses

The Standard Hotel King’s Cross London + Decimo Restaurant

Post Vernal Equinox

After the elevating experience of Messiah in the Royal Albert Hall we’re off again to The Standard, a short cab ride away in King’s Cross. Fusion food or at least that of twinned origin is the whole rage right now. Japanese Peruvian is still going strong at Nobu Park Lane. Mexican Japanese at Azteca Öme has just opened on Battersea Rise. And then there’s Spanish Mexican at Decimo reflecting the Michelin starred Bristolian Chef Peter Sanchez-Iglesias’s family heritage. “Decimo” is Spanish for 10th. We’re back in the red bubble lift to the 10th (of course) floor.

We have friends in high places: all the staff greet us like long lost relatives thanks to a rather lively party in the hotel on the Monday of the same week. “More Veuve Cliquot?” You mightn’t have to be a model to work here but it certainly helps. The best table in the house, the southwest windowed corner, is even better this evening thanks to a golden sun setting over the rooftops below. The cacti and beading of the Andalusian meets Pacific Coastal interior is all aglow.

How can such simple ingredients taste so good? The clarity of the evolving tablescape just emphasises the perfection of the food: smoky marinated red peppers on a marble block; spicy monkfish and pimentón on a wooden board covered with parchment paper. There is bread and oil and there is Decimo bread and oil. Same goes for the fried potations and alioli. Pear with Foursquare spiced rum (Trés Leché) deserves a Michelin star in its own right. This restaurant is next level.

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Art Design Fashion People

Design Museum London + Enzo Mari

An Exhibition Curated by Hans Ulrich Obrist with Francesca Giacomelli

Fashion: Alexander McQueen. Art: Ai Weiwei. Design: Enzo Mari. The Design Museum does it all. CEO Tim Marlowe opens the press launch celebrating the work of the late Italian designer: “Enzo Mari is an absolutely major figure in 20th and 21st century design. He’s one of the giants of the design world and yet in this country, present company excepted, he’s nowhere near as well known as he should be. This is the first solo show of any note dedicated to Enzo Mari. It’s about time it happened. There are over 300 objects in the exhibition. My own reductive view is I feel it’s like walking into the mind of a great creative thinker. That’s my initial response to it. This is a show that’s been an extraordinary collaboration … beginning at the Milan Triennale. But now at the Design Museum it’s the essence of that show. Mari’s whole view I think of the world of design was that design should be in service to society rather than in service to design per se. This is a great thing to remind ourselves in a world of mass production. It’s essential for us that we do these shows and we start to bring to a broader audience not just the designers that aren’t well enough known but also the ideas they embody. Mari is one of the great originals in the history of design as well as design itself.”

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Architecture Art Design Luxury People Restaurants

The Standard Hotel King’s Cross London + More Weddings

In Love

Romance starts across the road with artist Tracey Emin’s giant pink LED love letters “I want my time with you” over the Eurostar arrivals in St Pancras Station.

It’s London’s most exclusive inclusive wedding venue. The penthouse level of The Standard Hotel. Decimo restaurant is the perfect setting for holding your licenced ceremony (up to 60 guests) and wedding breakfast (up to 140 guests) before heading across the 10th floor hallway for Champagne in Sweeties bar (up to 400 guests). Those views! Even from the loos! Far below, people scurry about like tiny stick figures in a Laurence Lowry painting, each one the main character of their own story. In the wee small hours you can crawl into a Cosy Core or sashay into a Suite Spot to retire and more.

The in-laws won’t fail to be impressed by indie design stationery from With Bells On. Award winning event planning company Whole Lota Love will make sure the only hitch you’ll have will be getting hitched. My Lady Garden, empowerment through floristry, will transform the restaurant into a horticultural wonderland. Francesca Strange from east London bakery The Proof will make your cake, whether white or rainbow, sponge of chocolate. Shag (named after the carpet, not something else) is their signature style. As for your bridesmaids, Rewritten will dream up contemporary boho dresses for any shape or size of gal. Canapés upon arrival are a must. Baby artichoke, tostada, rose harissa, basil; pea and leek with hollandaise sauce; and spiced fishcake with XO sauce signpost the quality of Michelin starred Chef Peter Sanchez-Iglesias’ handiwork.

Cool party hot crowd. Or is it hot party cool crowd? Either way, The Standard’s resident DJs will provide the soundtrack from remixes of Tyla’s Water to mashups of Lola Marsh.

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Art Design Hotels Luxury People Restaurants

Four Seasons Hotel Park Lane London + Pavyllon Restaurant Afternoon Tea

A Why for an Eye

“Time, the great surprise. The tribulations of disguise,” cries musician, fashionista and philanthropist Daphne Guinness. In contrast to the Japanese Peruvian fusion of its neighbour Nobu, Pavyllon restaurant in the Four Seasons is all about Anglo French old school glamour. Park Lane is the second most valuable address in the London edition of the board game Monopoly, only beaten by the adjacent Mayfair. Inn on the Park London which would later be renamed Four Seasons opened in 1970. It was the group’s first European hotel, having started in Toronto nine years earlier. The architect was the Austrian born American Michael Rosenauer who had offices in London and New York.

The 11 storey 193 bedroom hotel has been materially and metaphorically elevated into the 21st century by the crack team of Reardon Smith (structural rebuild), Eric Parry (rooftop spa and Presidential Suite extension), Pierre-Yves Rochon (public areas interiors), Tara Bernerd (guest rooms and suites interiors) and Chahan Minassian (Pavyllon restaurant and Bar Antoine interiors). The first stuffed morels with duxelles sweetbread were still warm when Chef Yannick Alléno scooped up a Michelin star for Pavyllon (and his own 17th), the launch of the British expression of his trademark French cooking. Daphne Guinness: “You can blow out the candle in this chimera of time to end the beginning transcending a new paradigm.”

The design of Pavyllon and the adjoining Bar Antoine are all about blocks and stripes of calming colours to generate a Parisian apartment meets London club ambience. And a touch of Manhattan sophistication: Park Avenue reborn as Park Lane. Murano chandeliers comprising interlocking Cs designed by Chahan illuminate marble and lacquered panelling to establish a sense of understated luxury. New York artist Peter Lane’s pair of ceramic stoneware sculptures in a verdigris glaze pay homage to Michael Rosenauer’s penchant for incorporating artworks into his designs. At his Grade II* Listed Time and Life Building on Bruton Street, Mayfair, completed in 1954, the architect inserted an open base relief by Henry Moore on the second floor elevation.

Born in 1961 in Lebanon, Chahan’s family moved to France when he was 15. After a stint as European Creative Director for Ralph Lauren, he launched Chahan Interior Design in 1993. “Monochromes and textures mark a lot of my interiors,” he discloses. He always has more than 20 projects on the go, involving four to eight international flights a week. “Those days get intense between site visits, overlooking floorplans and designs, planning schedules and designing along the way. No lunch breaks. I read my 350 to 450 emails on my phone and manage to coordinate answers between my team and suppliers. I dine around 10am and sleep at 2am after catching up on work reports.”

Afternoon tea in Chanan’s relaxation inducing environment might cost an arm and a leg but life is for living. A breeze of staff in sandstone hued uniforms serve pistachio then sunflower seed nibbles. The well trodden afternoon tea sequence has variations on the theme. It’s all about differentiation in London five stars, whether The Goring’s Pink Panther with its bottomless curried cauliflower sandwiches or Sanderson’s Mad Hatter’s and its cuckoo cakes. Three finger sandwiches are oak smoked salmon sandwich with shiso butter and teriyaki sauce; Hafod cheddar sandwich with tomato condiment and spring onion; and devilled egg with watercress and mayo. Petite cubic scones come with raspberry compote, orange marmalade and vanilla cream.

Pastries are apple coriander tartlet (green apple ganache, pickles, black lemon); Jaffa cake (orange, caramel); marble cake (vanilla, chocolate, gianduja); mini baba (cachaça, mint, lemon); pavlova (sugar free meringue, fruit); and vanilla caramel cookie (almond praline, hazelnut). Moonlight Yunnan white tea proves to be the perfect accompaniment to the savouries and sweets. What better way to spend a Saturday afternoon in early spring? Daphne Guinness would approve: “Life is a dance and time is the key from the dawn of creation to the twilight of humanity.”

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Architecture Art Design

Christ Church Cathedral Crypt Dublin + Crotchet Cross

Lacrimosa Sola

All the globe is dead to us.

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Art Design Fashion Luxury People

Mary Martin London + Anglo Irish Art de la Haute Couture

A Muse

“The things we truly love stay with us always, locked in our hearts as long as life remains,” Josephine Baker, 1954

Mary Martin London is freedom, protest, a love letter, a manifesto, a shaking of the shoulders, a twisting of the ankles; looking closer, wider and more expansively at the world around us. There is always so much more to the fashion house. It’s about reclaiming agency, asserting subjectivity, authoring a new visual lexicon. As for the lead fashion artist herself? She can do it all: design, draw, cut, drape, fit, model. Both sides of the Atlanta not to mention the Mother Continent are enthralled by her living legacy. Stateside, Atlanta City Council led by its President Doug Shipman dedicated Saturday 9 December 2023 as Mary Martin Appreciation Day. Closer to home, there’s a muse in a mews to be schmoozed. The pedestal worthy cap, tunic and trouser combo may be Afro Caribbean in outline but the robust materiality of tweed with handwoven felt shamrocks is firmly Anglo Irish. Mary Martin London is dancer, legend, green, global.

“I believe we are created by God. In the beginning, God created heaven and earth and everything in them. So, if He created us in His image, we are creators like Him. We create, and God is my creator and inspiration.” Mary Martin, 2024

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Art Design Fashion Luxury People

Mary Martin London + Anglo Ireland

The Tullymurry Set

It’s fine to wear your birthday suit in the countryside. Especially when the view to the horizon is uninterrupted by anyone or anything. Mary Martin London is in fashion anywhere and everywhere.