The Business of Heaven on Earth
County Down, the east coast riviera of the north of Ireland, is blessed with large Georgian houses. The five bay two storey variety with all the upright prettiness of a doll’s house is especially prevalent in the southern half of this county. Woodford House, Dromara; Milltown House, Lenaderg; Beech Park, Leansmount and Kilmore House, all in Lurgan; Tullymurry House, Newry; Cabragh House, Rathfriland; and Annaghanoon House, Waringstown are just a few examples.
Murlough Country House (formerly known as Murlough Farm) on Keel Point betwixt Dundrum Bay and Murlough Bay looks earlier than most. The roof is higher; the wall to window ratio greater; the window boxes deeper. It firmly falls into the category ‘middling sized houses’ (a phrase originally adapted by Sir Charles Brett from Maurice Craig’s 1976 Classic Houses of the Middle Size) in Philip Smith’s 2019 guide to architecture in South County Down, a continuation of Charlie’s series. The windowsills and entrance door are painted peach to match the colour of the jagged brick eaves.
We spoke to leaders in tourism and the arts to garner their views ahead of staying at the house and experiencing the local village of Dundrum. Tim Knox, Director of the Royal Collection, observes, “Murlough Country House is indeed a rather fine house, charmingly Irish and looking very good newly harled and painted.” Charles Plante, international tastemaker and former Art Advisor to Sir Hardy Amies, Queen Elizabeth II’s dressmaker, remarks, “This house brings together neoclassical and provincial architecture in an appealing vernacular – the Georgian style at its best and rarest in Ireland.”
David Roberts, Director of Strategic Development at Tourism NI, elaborates, “Northern Ireland’s heritage is a cornerstone of our tourism offering. For more than a decade, Tourism NI and our partners have been working closely together to drive investment in high quality heritage experiences and accommodation which are attractive to visitors. Our research has shown that the ‘culturally curious’ segment of visitors represents great potential for being attracted to Northern Ireland in the future.”
He tells us, “Historic buildings can provide exciting, place based visitor experiences which can encourage longer stays in one location and more local exploring. Promoting connections between places and a more regionally balanced tourism sector are key objectives for the emerging Northern Ireland tourism strategy. The visitor brand for Northern Ireland ‘Embrace A Giant Spirit’ embodies and draws inspiration from the area’s heritage. Tourism NI is delighted to have Murlough Country House as a provider of high quality visitor accommodation. It provides a fantastic base for visitors to explore the Mournes and the wider area.”
Philip Smith writes, “The first Murlough House was not the large Victorian era Italianate style villa built by Lord Downshire but this smaller less formal yet in many respects more interesting house about one kilometre to the east. It is a charming unpretentious two storey over high basement block with a steeply pitched hipped roof, large multiphase but relatively homogeneous triple pile return and two sturdy centrally positioned chimneystacks.” Mourne Farm started out as a slim rectangular block with a central staircase return wing. An extension either side of the return enlarged the building: the blocked up rear elevation windows of the 18th century house became cupboards. Horn free sashes give way to the later horned variety.
He notes that the long straight tree lined avenue is a good indicator of age and is likely to be early 18th century despite not appearing on Oliver Sloane’s Down Map of 1739. The present house is marked on Kennedy’s Map of 1755. The Centre for Archaeology Fieldwork at Queen’s University Belfast completed an Excavation Report of Blundell’s House at Dundrum Castle in 2009. Included in this report is a 1758 ink, graphite and wash drawing by Mary Delany titled The Ruins of Dundrum Castle. In the background it appears to show Murlough Farm albeit three rather than five bays wide. The Delanys rented Mount Panther three kilometres to the north of Dundrum around that time.
Philip continues, “Since the mid 1600s, the Blundells had been absentees and thereafter their house may have been occupied by their agents; but by 1748 the ‘slate house by the castle of Dundrum’ was reported to be in ‘disrepair’ and not long after this ‘Murlough House’ begins to appear in the record; it may well, therefore, have been built as a replacement.” The hillside and hilltop ruins of the 12th century Dundrum Castle form a spectacular backdrop to the village and the perfect vantage point to survey the Ancient Kingdom of Mourne.
Dr Ciarán Reilly records in The Evolution of the Irish Land Agent: The Management of the Blundell Estate in the 18th century, 2018, that the career of father and son Henry and John Hatch as agents of the 5,600 hectare Blundell Estate lasted over 50 years. The Dublin based Henry Hatch, taking up his position in 1747, would have housed property managers at Murlough Farm. The 3rd Marquess of Downshire, a Blundell descendant, would deliver a 91 metre long pier for Dundrum in the early 19th century. The Downshire family still retains a house in Murlough.
The Armstrong family lived in Murlough Country House from 1991 to 2023 before selling it to the current owners. Belfast architect Dawson Stelfox advised on heritage matters. “We restored the blue slate and copper nail roof,” Elaine Armstrong confirms, “and added hipped roofs over the two flat roofed extensions to the back. We also added the authentic orangery style Conservatory. When we got the front door lock restored, the craftsman said the key dates from 1730. It’s a special building and we fell in love with it. We’re so thrilled to see it being brought back into life as holiday accommodation.”
Like many Belfast citizens, Clive Staples Lewis developed an early love of the Mourne Mountains. Or the Mourne Area of Outstanding Natural Beauty as it’s now known: all 57,000 protected hectares. The novelist, theologian and mathematician wrote, “I have seen landscapes, notably in the Mourne Mountains and southwards which under a particular light made me feel that at any moment a giant might raise his head over the next ridge. I yearn to see County Down in the snow; one almost expects to see a march of dwarves dashing past. How I long to break into a world where such things were true.”
The restoration of Murlough Country House and its 2.4 hectare estate – a little piece of Narnia – is an essay on correct conservation, surpassing any former glory. The courtyard facing elevation, or southeast front, is different in character to the entrance front. All three storeys are on full display and the series of hipped roofs lends it the delineated air of a château. The white painted harling of the house so admired by Tim Knox contrasts with the grey rubblestone and cut stone of the outbuildings. This is holiday accommodation at its finest.
On the lower ground floor, the large southeast facing Shield’s Conservatory with a dining table for 12 people projects into the courtyard. Agar’s Snug, a cosy room with a wood burning stove leads off the professional chef’s standard Shield’s Kitchen fitted with Shaker style cupboards. Blundell is an accessible bedroom and shower room suite. No 18th century house is complete without a Boot Room.
At ground floor level, the elegant Entrance Hall terminated by a flying dogleg staircase is flanked by Maitland, a drawing room, and Downshire, a cinema. Formerly a dining room, a dumb waiter still connects Downshire to the lower ground floor. The Entrance Hall spans three metres and three centuries of living (from 18th century elegance to 21st century technology). An abbreviated enfilade. Mitchell is the king size ground floor bedroom with a shower room next door. It’s impossible to tell it was once the kitchen. Four first floor bedrooms look out across the gardens to Murlough National Nature Reserve and onwards to the Mountains of Mourne. A tasteful roundelay.
Annesley is the principal suite and faces northwest with views onto the side lawn. The walls are painted ‘clover’ in the Edward Bulmer range. A vintage Louis de Poortere rug adds even more vibrancy. Dual aspect super king size Armstrong bedroom occupies the full depth of the 18th century main block. Two shuttered northwest facing windows set into the thick walls frame the front lawn and paddock; a third window overlooks the driveway. The king size Macartney also overlooks the front lawn and paddock. Lore has it that the handblown glass in the two sash windows of this room was salvaged from a Jacobean house. Magennes is a northeast facing king size bedroom. A former nursery, this sunny yellow room was featured in a Farrow and Ball book. We recognise Nina Campbell and Christopher Farr curtains and cushions.
“Oh I do love a bit of T ‘n’ G,” our friend Min Hogg, Founding Editor of The World of Interiors, told us over coffee one time in her nursery floor apartment above the treetops of Brompton Square in London. There’s plenty of tongue and groove panelling in these bedrooms. Naming rooms is very much a South County Down tradition: think Mourne Park House. At Murlough, the rooms are called after families associated with the house and area. No 21st century country house is complete without a Sauna.
The abutting estates of Murlough Country House and Murlough House share a coastal landmass of great natural beauty attached to mainland all protected by the National Trust. Wetlands on one side, sandy beach on the other. Designated in 1967, Murlough is Ireland’s first National Nature Reserve and has the country’s best and most extensive dune heath. We stroll through its 280 unspoiled hectares. Wildflowers, wildfowl, wild ponies (everything is wild); unbothered living, forever steeped in Sunday stillness … it’s hard to believe Belfast is only 50 kilometres away and Dublin 150 kilometres. We care to disagree with Clive Staples Lewis, “Adventures are never fun while you’re having them.”
Now London based, artist Anne Davey Orr shares her reflections with us from across the water on Murlough. As Founding Editor and Publisher of Ulster Architect magazine, former Board Member of Belfast Civic Trust, Arts Council, National Trust, Design Council and Chair of The Lyric Theatre Belfast she is well placed. “Murlough or Muirbolc in Gaelige means ‘seabag’ or ‘inlet’. The modesty of this title hides its importance on a number of levels.”
Anne continues, “These heartlands of the MacCartan and MacGuinness clans were forfeited to John de Courcy when he marched on Ulster in his attempts to conquer Ireland. MacGuinness Castle was renamed Dundrum Castle. Donal Oge MacCartan, a MacGuinness cousin, surrendered the castle in 1601 to Lord Mountjoy, in Irish terms renowned for the gaol named after him in Dublin. In 1605 it was made over to Lord Cromwell and sold to Sir George Blundell in 1636.”
Maurice Craig states in The Architecture of Ireland, 1982, “John de Courcy set out from Dublin and took Downpatrick in 1176. He married the daughter of the King of Man and kept princely state himself, founding Inch Abbey and (through his wife) Grey Abbey, and beginning the castles of Carrickfergus and Dundrum.” The layering of the centuries. The entrance to Murlough Country House encapsulates the duality of its character: simple square capped pillars heralding a farmhouse; a stretch of walls attached to either side suggesting something grander. On the far side of the main road, the Slidderyford Dolmen – a megalithic portal tomb – makes Dundrum Castle look positively modern.
Neighbour Edward ‘Ned’ Cummins calls by for coffee in Shield’s Conservatory. We get chatting: “I’ve lived here all my life. My dad came to work here with horses on this farm when he was 14 years of age. I own the retired racehorses in the field next door. If I hadn’t accepted them they would’ve gone to France to be eaten. The proper way into this house was down my lane before what they call the ‘Downshire Bridge’ was built. Before that there was a wooden bridge. Where would you get a causeway like that going to a private house?”
Coffee and conversation are flowing. “The Yanks stayed here during the War. The trees down the driveway are all big trees but you come to a place that is nice and flat and they’re very small trees. The Americans cut the trees down and brought aeroplanes into that field there. They took over this whole farm too. There’s a strip out there for the planes to land. There was a load of Nissan huts round the back. They’re all gone now. The Annesleys bought this place for £12,000 I would say shortly after the War. They built the bathroom extension in the 70s. It’s block not stone. The buildings behind the house are the Coach House, Middle Barn, Piggeries and Woodworker’s Barn. The one roomed Bothy was the gamekeeper’s house.”
Ned ends, “Brunel designed SS Great Britain and it ran aground in Dundrum Bay in 1846. The captain got drunk and ran it straight into the sand bar. Brunel came over and stayed in the Downshire Arms Hotel for about a year. He orchestrated strapping the ship and hacking it up to get it seaworthy again. SS Great Britain was the first iron hulled screw propelled steamship.”
Peeling ourselves away from Murlough Country House, we wend our way into Dundrum, the gourmet capital of South County Down. Thrice. Colour seeps into Irish village architecture and Dundrum is no exception. Lunch is in Mourne Seafood Bar (the exterior is painted duck egg blue on the ground floor, goose grey on the upper floors and the northeast wing is sorbet yellow). Dinner in The Buck’s Head (painted olive green). Drinks in The Dundrum Inn (pineapple yellow and blackcurrant purple). The striking house with a gable clock and weathervane opposite Mourne Seafood Bar is salmon pink. Next morning coffee is in Cúpla with its damson blue signage – its name comes from the Irish for twins after Dominque and Shane Gibben who own the café.
But first there’s a visit to Dundrum Coastal Rowing Club. Andrew Boyd and Robert Graham proudly show off two boats they’ve built: Danny Buoy and Mystic Wave. “It started off as a community project to reconnect people round this coastline with our boat building heritage,” explains Robert. Traditional St Ayles skiffs were built by locals along the County Down coast from Donaghadee to Dundrum. “It took us six months to build Danny Buoy. We finished it the night before the 2016 Skiff World Championship Rowing Race. We just got it out into the bay to give it a test that it floated and then went straight into the race and won! We generated lots of interest and so we ordered the second kit and built Mystic Wave.”
Andrew is the founder of Kilmegan Cider. He relates, “I started about a mile away from Dundrum. It was my parents’ orchard and every year when we were younger we had to gather up the apples and store them in boxes. Waste not! We’d make a wee bit of apple wine and there was one year I went down and all the apples were lying on the ground. The fieldfares and redwings were having a field day. I decided to try a batch of cider with an old winepress. So it started as a hobby and grew from there. I registered it in 2014.” Kilmegan Cider has been winning national and international awards ever since.
It’s time for lunch in Mourne Seafood Bar which is in the former Downshire Arms Hotel, a grand three storey building dominating Main Street. Owner Chris McCann joins us. “Bob McCoubrey launched Mourne Seafood Bar in Dundrum in 2005 and in Belfast a year later. We took over the Dundrum restaurant seven years ago. Chris Wayne is our Head Chef. We stick to what the brand is – it’s in the name – and just have one meat dish on our menu. Our mussels come from Strangford Lough. Our oysters come from Carlingford – they have a sweetness and there’s a consistency of quality and supply. Wednesday night is lobster night. We’ve 10 guest bedrooms too.”
Samphire, known as ‘sea asparagus’, is a popular garnish foraged from Murlough Beach. Nowhere in Ireland is further than 85 kilometres from the coast. In Dundrum, make that one kilometre. Reisling served has the surprising label ‘Donaghadee’: the German winemaker married a County Down lass. Platters arrive – this is tasting on an epic scale! Cracked crab claws, langoustines and mignonette oysters. We devour the entire starters menu.
“All our food is farm or sea to plate,” welcomes Bronagh McCormick who took over The Buck’s Head with her business partner Head Chef Alex Greene in April 2024. He’s a regular on the TV programme Great British Menu. The pub was built in 1834. She records, “We’ve 75 covers in our dining room and we’re opening rooms for guests to stay over. We’re kept pretty busy with dinner reservations at least four weeks in advance.” Wheaten bread made with treacle sums up the menu: local with a twist. Pan roast salmon with gnocchi and charred broccoli continues the Dundrumesque seafood theme. Alex tells us later they also own the Fish and Farm Shop in nearby Newcastle. They’re custodians of produce.
“There’s nothing we’re not trying and there’s nothing we’re not doing,” Alex shares over coffee and cakes in Cúpla. “It’s very much an evolving product. We’ve a lot of repeat business, especially on a Sunday. We run Sunday lunch up to 7pm. We’ll add a couple more vegetarian options but if you put too many dishes on the menu the quality starts to drop. It’s better selling 30 of one dish in a day than three of 100. But you don’t want to make the menu too small either with not enough choice for people. Our meat mostly comes from my family farm three miles up the road.”
The Dundrum Inn, a few doors down from The Buck’s Head, is the perfect place to pull a late night Guinness and order a nightcap (make that a round of Kilmegan Ciders) in the large beer garden while being entertained by live music. The Dundrum Inn has been going for 190 years so far and is still a social hub. “Dundrum Village Association organises the Summer Festival,” says Community Leader Alan Cooley. “It brings everyone together. Food stalls, bands, circus performers and a raft race fill a Saturday each July.”
“Let’s go out on our boat!” is a thrilling suggestion by our hosts upon leaving Cúpla. Soon we’re riding the waves fantastic. Leaving behind Dundrum Bay to enter the Irish Sea, looking back, the castle has vanished under a cloud and gradually landmass fades to grey and disappears. Splash, crash, splash, crash! We’re now in the midst of the vast grey sea which has merged with the vast grey sky. There’s no horizon; everything’s grey. A grey seal swims by giving us side eye.
We recall Andrew Boyd telling us, “When you get the high tide running out of the bay and you have a bit of a southerly wind, there’s a roar of the sea known as Tonn Ruairí. This is the ‘Wave of Rory’ named after a Viking who drowned in Dundrum Bay from the forces of a mystic wave. It makes a crashing roaring sound. As much as the sea round here is beautiful you need to respect it.”
Brian de Breffny, writing in Castles of Ireland, 1977, breaks away from conventional architectural historian mode to wax lyrical, “Something of Dundrum’s distant Celtic past seems to cling mysteriously to the castle and its wooded hillside. Perhaps more than any other place in Ireland, it suggests too the world of the Norman adventurers and mercenaries – conquerors and Crusaders who fortified a castle in Ulster and talked there of the palace castles of the Seleucid rulers they had seen in the East – the world of the overmighty barons and Plantagenet kings.” Almost half a century later, his words still ring true.
There was a sense of crossing a border when we went over that triple arched causeway for the first time … we’d crossed a line into a slight otherness. And when Murlough Country House appeared, there was a sensation of arrival, of distant belonging. We would succumb to the enchantment of days spent passed in South County Down. Later, much later, unfurling thoughts and images of Dundrum, we realise anew it’s a place to experience the serious business of joy. And to parrot Clive Staples Lewis, “We meet no ordinary people in our lives.” And visit no ordinary places.
A note from the Front Office Team is in our nursery floor bedroom, “We would like to welcome you into our humble residence situated in the centre of Dublin. We hope you are going to enjoy your stay with us!” We quibble with the first sentence: it isn’t that humble. We comply with the second sentence: enjoying our stay to the max. Everybody knows St Stephen’s Green is Dublin’s joint best address (sharing that honour with Merrion Square). The south facing side is home to the prestigious Shelbourne Hotel, Kildare Street Club and Stephen’s Green Club. And now Townhouse on the Green, an intimate nine bedroom hotel with two restaurants. It’s an offshoot of The Fitzwilliam Hotel on the east facing side of St Stephen’s Green. There’s also The Fitzwilliam Hotel in Belfast next to the Grand Opera House. That’s not the only northern connection.
He explains, “Quiet luxury is how we describe our approach. We’ve used the best of materials and fabrics layered in subtle tones to create rooms that are havens of tranquillity. Nothing in any bedroom shouts at you craving its 15 seconds of Instagram fame. These rooms are easy on the eye. They are serene and calm: transitional modern furniture seamlessly harmonises with the period building interiors. Each room has a deep pile green wool carpet, oyster coloured linen textured wallpaper and long curtains with golden ochre lining and moss coloured trimmings. The Monarch Chartreuse linen mix curtain fabric with its embroidered bees and butterflies draws inspiration from St Stephen’s Green and adds a touch of femininity to the building.” O’Gorman Joinery made bespoke dark stained bedheads with green granite bedside tabletops.
Each of the nine bedrooms has an ensuite bathroom wrapped in Calcutta Miele marble. A two man shower has curved corners decorated with emerald and bronze glass Sicis mosaics. A large classic white ceramic basin stands on nickel legs. “Given the building’s origins as a residence,” relates Albert, “we wanted to provide a distinctive homely feel of a well off friend’s house rather than a corporate hotel. To reinforce this impression, paintings, prints and objets d’art are curated for every room.” Bedside books on Morocco as well as Ireland in our bedroom are a reminder that no country is just an island.
Thursday night dinner is served in Floritz, the restaurant on the piano nobile. An Asian fusion menu takes its inspiration from Thomas Lighton’s adventures in India and the Far East. Suffolk based architecture and design practice Project Orange came up with the flamboyant interior. “I am going to make a Great Golden Grog for each of you,” announces our sommelier. “It is the most complicated cocktail in Dublin! Add full bodied daiquiri to carrot infused Bacardi, fresh lime juice, cardamom and pimento muscovado syrup, and then some magic!” No cars are required after dinner: Cellar 22 is below Floritz. This cosy wine and food bar was also designed by Project Orange and uses lots of natural earthy materials to reflect its original use as a kitchen. Tonight will be fine.
“Gay days at once ephemeral and immortal. They have a pulse of their own, and a golden mist round them which it is hard to capture in cold words – they should be lived, not written about,” scribes Elizabeth. Her words resonate so strongly with us on this sun saturated Friday after Sexagesima Sunday. We asked for signs, the signs were sent. A robin and her companions follow us on our morning walk passing through Merrion Square. Bird singing at the break of day. Hallelujah. A thousand kisses deep.
